Publix Pimiento Cheese Flaky Butter Puff Pastry Cups Filled With Pimiento Cheese And Topped With Caramelized Onions And Bacon Puffs, Pimiento Cheese by Publix Super Markets, Inc: Similar Foods
- Product:
- Pimiento Cheese Flaky Butter Puff Pastry Cups Filled With Pimiento Cheese And Topped With Caramelized Onions And Bacon Puffs, Pimiento Cheese
- Brand:
- Publix
- Maker:
- Publix Super Markets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2216194/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 388.0kcal | |
| Total Fat | 30.0g | |
| Saturated Fat | 16.25g | |
| Trans Fat | 0.62g | |
| Cholesterol | 69.0mg | |
| Sodium | 425.0mg | |
| Total Carbohydrates | 22.5g | |
| Dietary Fiber | 1.2g | |
| Sugars | 3.75g | |
| Sugars, added | N/A | |
| Protein | 8.75g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg | |
| Iron, Fe | 1.25mg | |
| Potassium, K | 70.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (pasteurized Whole Milk And Cream, Salt, Cultures, Stabilizer [locust Bean Gum]), Water, Butter (pasteurized Cream), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [for Color], Powdered Cellulose [to Prevent Caking]), Pimiento Peppers (pimiento Peppers, Water, Salt, Citric Acid), Caramelized Onion (onion, Sugar, Butter [pasteurized Cream]), Bacon (cured With: Water, Salt, Less Than 2% Of Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Mayonnaise (sunflower Oil, Egg Yolks, Water, Lemon Juice, Distilled Vinegar, Salt, Sugar, Mustard Flour, Black Pepper, Citric Acid), Salt, Cayenne Pepper, Xanthan Gum, Crushed Red Pepper Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 372.0kcal (-16.00kcal, -4.12%) | |
| Total Fat | 30.09g (+0.09g, +0.30%) | |
| Saturated Fat | 9.73g (-6.52g, -40.12%) | |
| Trans Fat | 0.0g (-0.62g, -100.00%) | |
| Cholesterol | 111.0mg (+42.00mg, +60.87%) | |
| Sodium | 416.0mg (-9.00mg, -2.12%) | |
| Total Carbohydrates | 14.16g (-8.34g, -37.07%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 0.88g (-2.87g, -76.53%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (+1.87g, +21.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (-21.00mg, -19.27%) | |
| Iron, Fe | 0.64mg (-0.61mg, -48.80%) | |
| Potassium, K | 62.0mg (-8.00mg, -11.43%) | |
| Vitamin D, IU | 14.0IU (+14.00IU) | |
| Ingredients | ||
|---|---|---|
Pie Shell (unenriched Unbleached Wheat Flour, Vegetable Shortening [interesterified Soybean Oil], Water, Salt, Dextrose, Baking Soda), Eggs, Mayonnaise (soybean Oil, Distilled Vinegar, Water, Egg Yolk, Whole Egg, Contains 2% Or Less Of: Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika [for Color], Calcium Disodium Edta [to Protect Flavor]), Water, Swiss Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes, Anti Caking Blend [potato Starch, Powdered Cellulose]), Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, May Contain Natural Smoke Flavoring), Contains Less Than 2% Of: Whole Milk Powder, White Onions, Modified Cornstarch, Modified Food Starch, Hot Sauce (aged Red Cayenne Peppers, Vinegar, Salt, Natural Flavor, Xanthan Gum, Garlic), Salt, Nisin Preparation, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 404.0kcal (+16.00kcal, +4.12%) | |
| Total Fat | 21.05g (-8.95g, -29.83%) | |
| Saturated Fat | 3.51g (-12.74g, -78.40%) | |
| Trans Fat | 0.0g (-0.62g, -100.00%) | |
| Cholesterol | 70.0mg (+1.00mg, +1.45%) | |
| Sodium | 421.0mg (-4.00mg, -0.94%) | |
| Total Carbohydrates | 50.88g (+28.38g, +126.13%) | |
| Dietary Fiber | 1.8g (+0.60g, +50.00%) | |
| Sugars | 28.07g (+24.32g, +648.53%) | |
| Sugars, added | N/A | |
| Protein | 1.75g (-7.00g, -80.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 96.0mg (-13.00mg, -11.93%) | |
| Iron, Fe | 0.65mg (-0.60mg, -48.00%) | |
| Potassium, K | 84.0mg (+14.00mg, +20.00%) | |
| Vitamin D, IU | 14.0IU (+14.00IU) | |
| Ingredients | ||
|---|---|---|
Cake Ingredients: Gluten Free Flour Blend (white Rice Flour, Potato Starch, Brown Rice Flour, Tapioca Starch, Corn Starch), Cane Sugar, Canola Oil, Eggs, Buttermilk (cultured Lowfat Milk, Nonfat Milk Solids, Salt), Sour Cream (cultured Pasteurized Grade A Milk, Cream, Enzymes), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vanilla Extract (water, Ethyl Alcohol, Vanilla Bean Extractives), White Vinegar, Baking Soda, Salt, Xanthan Gum, Enzymes Topping Ingredients: Brown Sugar, Gluten Free Flour Blend (white Rice Flour, Potato Starch, Brown Rice Flour, Tapioca Starch, Corn Starch), Unsalted Butter (cream [milk]), Cinnamon | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 404.0kcal (+16.00kcal, +4.12%) | |
| Total Fat | 21.05g (-8.95g, -29.83%) | |
| Saturated Fat | 3.51g (-12.74g, -78.40%) | |
| Trans Fat | 0.0g (-0.62g, -100.00%) | |
| Cholesterol | 70.0mg (+1.00mg, +1.45%) | |
| Sodium | 421.0mg (-4.00mg, -0.94%) | |
| Total Carbohydrates | 50.88g (+28.38g, +126.13%) | |
| Dietary Fiber | 1.8g (+0.60g, +50.00%) | |
| Sugars | 28.07g (+24.32g, +648.53%) | |
| Sugars, added | N/A | |
| Protein | 1.75g (-7.00g, -80.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 96.0mg (-13.00mg, -11.93%) | |
| Iron, Fe | 0.65mg (-0.60mg, -48.00%) | |
| Potassium, K | 84.0mg (+14.00mg, +20.00%) | |
| Vitamin D, IU | 14.0IU (+14.00IU) | |
| Ingredients | ||
|---|---|---|
Gluten Free Flour Blend (white Rice Flour, Potato Starch, Brown Rice Flour, Tapioca Starch, Corn Starch, Cane Sugar, Canola Oil, Cage Free Eggs (citric Acid To Maintain Color), Buttermilk (cultured Lowfat Milk, Nonfat Milk Solids, Salt), Sour Cream (cultured Pasteurized Grade A Milk, Cream, Enzymes), Vanilla Extract (water, Ethyl Alcohol, Vanilla Bean Extractives), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), White Vinegar, Salt, Baking Soda, Xanthan Gum, Enzymes Topping Ingredients: Brown Sugar, White Rice Flour, Unsalted Butter (cream [milk]), Cinnamon | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 382.0kcal (-6.00kcal, -1.55%) | |
| Total Fat | 30.88g (+0.88g, +2.93%) | |
| Saturated Fat | 11.03g (-5.22g, -32.12%) | |
| Trans Fat | 0.0g (-0.62g, -100.00%) | |
| Cholesterol | 107.0mg (+38.00mg, +55.07%) | |
| Sodium | 404.0mg (-21.00mg, -4.94%) | |
| Total Carbohydrates | 16.91g (-5.59g, -24.84%) | |
| Dietary Fiber | 0.7g (-0.50g, -41.67%) | |
| Sugars | 2.21g (-1.54g, -41.07%) | |
| Sugars, added | N/A | |
| Protein | 9.56g (+0.81g, +9.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (-10.00mg, -9.17%) | |
| Iron, Fe | 0.74mg (-0.51mg, -40.80%) | |
| Potassium, K | 103.0mg (+33.00mg, +47.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Pie Shell (wheat Flour, Palm Oil, Water, Whole Wheat Graham Flour, Sugar, Molasses, Honey, Salt, Baking Soda, Dextrose, Potassium Sorbate [preservative]), Eggs, Mayonnaise (soybean Oil, Distilled Vinegar, Water, Egg Yolk, Whole Egg, Contains Less Than 2% Of Salt Sugar, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika [for Color), Calcium Disodium Edta [to Protect Flavor]), Water, Swiss Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes], Powdered Cellulose [to Prevent Caking]) Bacon (pork, Water, Salt, Sugar, Cultured Celery Powder, Natural Flavor (water, Natural Flavors]), Contains Less Than 2% Of Food Starch Modified, Hot Sauce (aged Cayenne Peppers (cayenne Peppers, Salt], Water, Distilled Vinegar, Salt, Calcium Chloride, Garlic Powder), Modified Corn Starch, Nisin Preparation, Natural Flavor, Onions, Salt, Whole Milk Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 378.0kcal (-10.00kcal, -2.58%) | |
| Total Fat | 18.92g (-11.08g, -36.93%) | |
| Saturated Fat | 4.05g (-12.20g, -75.08%) | |
| Trans Fat | 0.0g (-0.62g, -100.00%) | |
| Cholesterol | 27.0mg (-42.00mg, -60.87%) | |
| Sodium | 405.0mg (-20.00mg, -4.71%) | |
| Total Carbohydrates | 40.54g (+18.04g, +80.18%) | |
| Dietary Fiber | 2.7g (+1.50g, +125.00%) | |
| Sugars | 0.0g (-3.75g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 32.43g (+23.68g, +270.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 95.0mg (-14.00mg, -12.84%) | |
| Iron, Fe | 5.41mg (+4.16mg, +332.80%) | |
| Potassium, K | 68.0mg (-2.00mg, -2.86%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Milk Protein Blend (casein, Whey Protein Concentrate), Sweetener Blend (allulose, Monk Fruit Extract), Oil Blend (high Oleic Sunflower Oil, Avocado Oil), Tapioca Starch, Natural Flavor, Inulin (from Chicory Root And Or Agave), Cinnamon, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 394.0kcal (+6.00kcal, +1.55%) | |
| Total Fat | 22.22g (-7.78g, -25.93%) | |
| Saturated Fat | 2.53g (-13.72g, -84.43%) | |
| Trans Fat | 0.0g (-0.62g, -100.00%) | |
| Cholesterol | 61.0mg (-8.00mg, -11.59%) | |
| Sodium | 394.0mg (-31.00mg, -7.29%) | |
| Total Carbohydrates | 46.46g (+23.96g, +106.49%) | |
| Dietary Fiber | 1.0g (-0.20g, -16.67%) | |
| Sugars | 26.26g (+22.51g, +600.27%) | |
| Sugars, added | N/A | |
| Protein | 3.03g (-5.72g, -65.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 81.0mg (-28.00mg, -25.69%) | |
| Iron, Fe | 0.3mg (-0.95mg, -76.00%) | |
| Potassium, K | 66.0mg (-4.00mg, -5.71%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Gluten Free Flour Blend (white Rice Flour, Brown Rice Flour, Non Gmo Corn Starch, Tapioca Starch, Potato Starch), Cane Sugar, Non Gmo Canola Oil, Blueberries, Raspberries, Eggs, Buttermilk (cultured Lowfat Milk, Salt), Sour Cream (cultured Pasteurized Grade A Milk, Cream, Enzymes), Brown Cane Sugar, Natural Blueberry Flavor, Enzymes, Baking Powder (corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Baking Soda, Salt, And Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 394.0kcal (+6.00kcal, +1.55%) | |
| Total Fat | 22.22g (-7.78g, -25.93%) | |
| Saturated Fat | 2.53g (-13.72g, -84.43%) | |
| Trans Fat | 0.0g (-0.62g, -100.00%) | |
| Cholesterol | 61.0mg (-8.00mg, -11.59%) | |
| Sodium | 394.0mg (-31.00mg, -7.29%) | |
| Total Carbohydrates | 46.46g (+23.96g, +106.49%) | |
| Dietary Fiber | 1.0g (-0.20g, -16.67%) | |
| Sugars | 26.26g (+22.51g, +600.27%) | |
| Sugars, added | N/A | |
| Protein | 3.03g (-5.72g, -65.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 81.0mg (-28.00mg, -25.69%) | |
| Iron, Fe | 0.3mg (-0.95mg, -76.00%) | |
| Potassium, K | 66.0mg (-4.00mg, -5.71%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Gluten Free Flour Blend (white Rice Flour, Brown Rice Flour, Non Gmo Corn Starch, Tapioca Starch, Potato Starch), Cane Sugar, Non Gmo Canola Oil, Blueberries, Raspberries, Eggs, Buttermilk (cultured Lowfat Milk, Salt), Sour Cream (cultured Pasteurized Grade A Milk, Cream, Enzymes), Brown Cane Sugar, Natural Blueberry Flavor, Enzymes, Baking Powder (corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Baking Soda, Salt, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 395.0kcal (+7.00kcal, +1.80%) | |
| Total Fat | 21.05g (-8.95g, -29.83%) | |
| Saturated Fat | 2.63g (-13.62g, -83.82%) | |
| Trans Fat | 0.0g (-0.62g, -100.00%) | |
| Cholesterol | 59.0mg (-10.00mg, -14.49%) | |
| Sodium | 395.0mg (-30.00mg, -7.06%) | |
| Total Carbohydrates | 47.37g (+24.87g, +110.53%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 26.32g (+22.57g, +601.87%) | |
| Sugars, added | N/A | |
| Protein | 2.63g (-6.12g, -69.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (-30.00mg, -27.52%) | |
| Iron, Fe | 0.66mg (-0.59mg, -47.20%) | |
| Potassium, K | 66.0mg (-4.00mg, -5.71%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Gluten Free Flour Blend (white Rice Flour, Brown Rice Flour, Corn Starch, Tapioca Starch, Potato Starch), Cane Sugar, Canola Oil, Blueberries, Raspberries, Eggs With Citric Acid (to Maintain Color), Buttermilk (cultured Lowfat Milk, Salt), Sour Cream (cultured Pasteurized Grade A Milk, Cream, Enzymes), Brown Sugar, Natural Blueberry Flavor, Enzymes, Baking Powder (corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Baking Soda, Salt, And Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 366.0kcal (-22.00kcal, -5.67%) | |
| Total Fat | 18.31g (-11.69g, -38.97%) | |
| Saturated Fat | 2.82g (-13.43g, -82.65%) | |
| Trans Fat | 0.0g (-0.62g, -100.00%) | |
| Cholesterol | 63.0mg (-6.00mg, -8.70%) | |
| Sodium | 437.0mg (+12.00mg, +2.82%) | |
| Total Carbohydrates | 46.48g (+23.98g, +106.58%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 30.99g (+27.24g, +726.40%) | |
| Sugars, added | N/A | |
| Protein | 5.63g (-3.12g, -35.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (-39.00mg, -35.78%) | |
| Iron, Fe | 1.13mg (-0.12mg, -9.60%) | |
| Potassium, K | 70.0mg (=) | |
| Vitamin D, IU | 17.0IU (+17.00IU) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour Bleached(flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Sugar, Food Starch Modified, Whey, Vegetable Oils(soybean), Leavening (baking Soda, Aluminum Phosphate), Salt, Whole Eggs, Water, Nonfat Dry Milk, Com Syrup, Potassium Sorbate & Sodium Propionate (preservative), Citric Acid, Varilla Flavor(ethanol, Sucrose, Stabilizers(cmc)], And Butter [glycerin, Emu Sifier (polysorbate 80)], Flavor, Natural And Artificial Flavors, Contains 2% Or Less Of Each Of The Following: Sorbitanmon Oestearate, Polysorbate 60, Phosporic Acid, Sodium Propinate, Mono And Diglycerides, Propylene Glycol, Mono And Diester Of Fatty Acids, Sodium Stearoyl Lactylate, Soy Flour, Vital Wheat Gluten | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 370.0kcal (-18.00kcal, -4.64%) | |
| Total Fat | 18.5g (-11.50g, -38.33%) | |
| Saturated Fat | 3.08g (-13.17g, -81.05%) | |
| Trans Fat | 0.0g (-0.62g, -100.00%) | |
| Cholesterol | 48.0mg (-21.00mg, -30.43%) | |
| Sodium | 423.0mg (-2.00mg, -0.47%) | |
| Total Carbohydrates | 44.05g (+21.55g, +95.78%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 17.62g (+13.87g, +369.87%) | |
| Sugars, added | N/A | |
| Protein | 5.29g (-3.46g, -39.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (-47.00mg, -43.12%) | |
| Iron, Fe | 1.41mg (+0.16mg, +12.80%) | |
| Potassium, K | 53.0mg (-17.00mg, -24.29%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Water, Banana Emulsion, Walnuts, Modified Food Starch, Whey, Mono And Diglycerides, Leavening (baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Vital Wheat Gluten, Sodium Stearyol, Lactylate, Sorbitan Monostearate, Calcium Acetate, Non Fat Milk, Guar Gum, Xanthan Gum, Natural And Artificial Flavors, Soy Flour, Sodium Propionate And Potassium Sorbate As A Preservative | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (-13.00kcal, -3.35%) | |
| Total Fat | 30.15g (+0.15g, +0.50%) | |
| Saturated Fat | 9.56g (-6.69g, -41.17%) | |
| Trans Fat | 0.0g (-0.62g, -100.00%) | |
| Cholesterol | 107.0mg (+38.00mg, +55.07%) | |
| Sodium | 412.0mg (-13.00mg, -3.06%) | |
| Total Carbohydrates | 16.18g (-6.32g, -28.09%) | |
| Dietary Fiber | 0.7g (-0.50g, -41.67%) | |
| Sugars | 1.47g (-2.28g, -60.80%) | |
| Sugars, added | N/A | |
| Protein | 10.29g (+1.54g, +17.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 74.0mg (-35.00mg, -32.11%) | |
| Iron, Fe | 0.79mg (-0.46mg, -36.80%) | |
| Potassium, K | 103.0mg (+33.00mg, +47.14%) | |
| Vitamin D, IU | 12.0IU (+12.00IU) | |
| Ingredients | ||
|---|---|---|
Pie Shell (unenriched Unbleached Wheat Flour, Vegetable Shortening [interesterified Soybean Oil), Water, Salt, Dextrose, Baking Soda), Eggs, Mayonnaise (soybean Oil, Distilled Vinegar, Water, Egg Yolk, Whole Egg, Contains 2% Or Less Of: Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika [for Color], Calcium Disodium Edta [to Protect Flavor]), Water, Swiss Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes, Anti Caking Blend [potato Starch, Powdered Cellulose]), Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, May Contain Natural Smoke Flavoring), Contains Less Than 2% Of: Whole Milk Powder, White Onions, Modified Cornstarch, Modified Food Starch, Hot Sauce (aged Cayenne Red Peppers, Vinegar, Salt, Natural Flavor, Xanthan Gum, Garlic), Salt, Nisin Preparation, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 370.0kcal (-18.00kcal, -4.64%) | |
| Total Fat | 18.5g (-11.50g, -38.33%) | |
| Saturated Fat | 3.08g (-13.17g, -81.05%) | |
| Trans Fat | 0.0g (-0.62g, -100.00%) | |
| Cholesterol | 48.0mg (-21.00mg, -30.43%) | |
| Sodium | 423.0mg (-2.00mg, -0.47%) | |
| Total Carbohydrates | 44.05g (+21.55g, +95.78%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 17.62g (+13.87g, +369.87%) | |
| Sugars, added | N/A | |
| Protein | 5.29g (-3.46g, -39.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (-47.00mg, -43.12%) | |
| Iron, Fe | 1.41mg (+0.16mg, +12.80%) | |
| Potassium, K | 53.0mg (-17.00mg, -24.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 12.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Water, Banana Emulsion, Walnuts, Modified Food Starch, Whey, Mono And Diglycerides, Leavening (baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Vital Wheat Gluten, Sodium Stearyol, Lactylate, Sorbitan Monostearate, Calcium Acetate, Non Fat Milk, Guar Gum, Xanthan Gum, Natural And Artificial Flavors, Soy Flour, Sodium Propionate, Potassium Sorbate As A Preservative | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 345.0kcal (-43.00kcal, -11.08%) | |
| Total Fat | 34.48g (+4.48g, +14.93%) | |
| Saturated Fat | 5.17g (-11.08g, -68.18%) | |
| Trans Fat | 0.0g (-0.62g, -100.00%) | |
| Cholesterol | 52.0mg (-17.00mg, -24.64%) | |
| Sodium | 414.0mg (-11.00mg, -2.59%) | |
| Total Carbohydrates | 3.45g (-19.05g, -84.67%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (-3.75g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.45g (-5.30g, -60.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 69.0mg (-40.00mg, -36.70%) | |
| Iron, Fe | 0.34mg (-0.91mg, -72.80%) | |
| Potassium, K | 69.0mg (-1.00mg, -1.43%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Mayonnaise (non Gmo Expeller Pressed Canola Oil, Salted Egg Yolk (egg Yolk, Salt), Lemon Juice From Concentrate (water, Lemon Juice Concentrate), White Wine Vinegar, Water, Mustard Flour), Sour Cream (cultured Cream), Water, Blue Cheese (cultured Pasteurized Milk, Salt, Enzymes), Red Wine Vinegar, Parsley, Citrus Fiber, Shallots, Garlic, Sea Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 388.0kcal (=) | |
| Total Fat | 20.41g (-9.59g, -31.97%) | |
| Saturated Fat | 10.2g (-6.05g, -37.23%) | |
| Trans Fat | 0.0g (-0.62g, -100.00%) | |
| Cholesterol | 20.0mg (-49.00mg, -71.01%) | |
| Sodium | 408.0mg (-17.00mg, -4.00%) | |
| Total Carbohydrates | 46.94g (+24.44g, +108.62%) | |
| Dietary Fiber | 2.0g (+0.80g, +66.67%) | |
| Sugars | 22.45g (+18.70g, +498.67%) | |
| Sugars, added | N/A | |
| Protein | 4.08g (-4.67g, -53.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 102.0mg (-7.00mg, -6.42%) | |
| Iron, Fe | 1.63mg (+0.38mg, +30.40%) | |
| Potassium, K | 82.0mg (+12.00mg, +17.14%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm And Or Cottonseed And Or Canola Oil, Water, Egg Yolks, Soybean Oil, Defatted Soy Flour, Contains 2% Or Less Of: Agar, Calcium Carbonate, Calcium Sulfate, Cellulose Gum, Cinnamon, Cornstarch, Corn Syrup, Corn Syrup Solids, Dextrose, Enzymes, Glycerin, Guar Gum, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Locust Bean Gum, Maltodextrin, Mono And Diglycerides (preserved With Bht And Citric Acid), Natural And Artificial Flavors, Nonfat Milk, Pumpkin Flakes, Red 40, Salt, Sodium Propionate And Potassium Sorbate (preservatives), Soy Lecithin, Spices, Xanthan Gum, Yellow 5 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+12.00kcal, +3.09%) | |
| Total Fat | 20.0g (-10.00g, -33.33%) | |
| Saturated Fat | 4.44g (-11.81g, -72.68%) | |
| Trans Fat | 0.0g (-0.62g, -100.00%) | |
| Cholesterol | 78.0mg (+9.00mg, +13.04%) | |
| Sodium | 422.0mg (-3.00mg, -0.71%) | |
| Total Carbohydrates | 51.11g (+28.61g, +127.16%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 28.89g (+25.14g, +670.40%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-2.08g, -23.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 78.0mg (-31.00mg, -28.44%) | |
| Iron, Fe | 2.22mg (+0.97mg, +77.60%) | |
| Potassium, K | 100.0mg (+30.00mg, +42.86%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Sugar, Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Dried Whole Eggs, Natural Flavor, Food Starch Modified (corn), Whole Milk (milk, Vitamin D3) Contains 2% Or Less Of Each Of The Following: Whey (milk), Vital Wheat Gluten, Emulsifier Blend (propylene Glycol Esters, Mono And Diglycerides, Sodium Stearoyl Lactylate), Wheat Starch, Salt, Acidic Sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Bicarbonate, Soy Lecithin, Calcium Propionate (preservative), Beta Carotene (color, Soy), Egg Whites, Soy Flour | ||