Feta Cheese, Feta by Preferred Selection: Similar Foods

Product:
Feta Cheese, Feta
Brand:
N/A
Maker:
Preferred Selection

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1078225/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 275.0kcal
Total Fat22.86g
Saturated Fat 16.07g
Trans Fat 0.0g
Cholesterol 79.0mg
Sodium 879.0mg
Total Carbohydrates 1.79g
Dietary Fiber 0.0g
Sugars 1.79g
Sugars, added N/A
Protein 16.43g
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca321.0mg
Iron, Fe1.74mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Sheep Milk, Pasteurized Goat Milk, Salt, Bacterial Culture, Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.43
All Nutrients Per 100g (3.527 oz)
Calories 264.0kcal (-11.00kcal, -4.00%)
Total Fat21.43g (-1.43g, -6.26%)
Saturated Fat 14.29g (-1.78g, -11.08%)
Trans Fat N/A
Cholesterol 82.0mg (+3.00mg, +3.80%)
Sodium 875.0mg (-4.00mg, -0.46%)
Total Carbohydrates 0.0g (-1.79g, -100.00%)
Dietary Fiber N/A
Sugars N/A
Sugars, added N/A
Protein 17.86g (+1.43g, +8.70%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca343.0mg (+22.00mg, +6.85%)
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Brie Cheese, (cow's Milk, Salt, Rennet, Rind Culture, Lactic Acid Bacteria), Water, Butter, Emulsifying Salts (sodium Phosphates, Polyphosphates)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.93
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (+11.00kcal, +4.00%)
Total Fat21.43g (-1.43g, -6.26%)
Saturated Fat 14.29g (-1.78g, -11.08%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+10.00mg, +12.66%)
Sodium 857.0mg (-22.00mg, -2.50%)
Total Carbohydrates 10.71g (+8.92g, +498.32%)
Dietary Fiber 3.6g (+3.60g)
Sugars 3.57g (+1.78g, +99.44%)
Sugars, added N/A
Protein 14.29g (-2.14g, -13.02%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca357.0mg (+36.00mg, +11.21%)
Iron, Fe0.0mg (-1.74mg, -100.00%)
Potassium, K0.0mg
Vitamin D, IU0.0IU
Ingredients
Feta Cheese (cultured Pasteurized Milk, Salt, Enzymes), Mediterranean Spices (dehydrated Red Bell Pepper, Black Olive, Oregano), Powdered Cellulose (to Prevent Caking) Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.93
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (+11.00kcal, +4.00%)
Total Fat21.43g (-1.43g, -6.26%)
Saturated Fat 14.29g (-1.78g, -11.08%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+10.00mg, +12.66%)
Sodium 857.0mg (-22.00mg, -2.50%)
Total Carbohydrates 10.71g (+8.92g, +498.32%)
Dietary Fiber 3.6g (+3.60g)
Sugars 3.57g (+1.78g, +99.44%)
Sugars, added N/A
Protein 14.29g (-2.14g, -13.02%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca357.0mg (+36.00mg, +11.21%)
Iron, Fe0.0mg (-1.74mg, -100.00%)
Potassium, K0.0mg
Vitamin D, IU0.0IU
Ingredients
Ingredients: Feta Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato, Basil, Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.93
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (+11.00kcal, +4.00%)
Total Fat21.43g (-1.43g, -6.26%)
Saturated Fat 14.29g (-1.78g, -11.08%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+10.00mg, +12.66%)
Sodium 857.0mg (-22.00mg, -2.50%)
Total Carbohydrates 10.71g (+8.92g, +498.32%)
Dietary Fiber 3.6g (+3.60g)
Sugars 3.57g (+1.78g, +99.44%)
Sugars, added N/A
Protein 14.29g (-2.14g, -13.02%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca357.0mg (+36.00mg, +11.21%)
Iron, Fe0.0mg (-1.74mg, -100.00%)
Potassium, K0.0mg
Vitamin D, IU0.0IU
Ingredients
Feta Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato, Basil, Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.93
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (+11.00kcal, +4.00%)
Total Fat21.43g (-1.43g, -6.26%)
Saturated Fat 14.29g (-1.78g, -11.08%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+10.00mg, +12.66%)
Sodium 857.0mg (-22.00mg, -2.50%)
Total Carbohydrates 10.71g (+8.92g, +498.32%)
Dietary Fiber 3.6g (+3.60g)
Sugars 3.57g (+1.78g, +99.44%)
Sugars, added N/A
Protein 14.29g (-2.14g, -13.02%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca357.0mg (+36.00mg, +11.21%)
Iron, Fe0.0mg (-1.74mg, -100.00%)
Potassium, K0.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Feta Cheese (cultured Pasteurized Milk, Salt, Enzymes), Peppercorns, Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.93
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (+11.00kcal, +4.00%)
Total Fat21.43g (-1.43g, -6.26%)
Saturated Fat 14.29g (-1.78g, -11.08%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+10.00mg, +12.66%)
Sodium 857.0mg (-22.00mg, -2.50%)
Total Carbohydrates 10.71g (+8.92g, +498.32%)
Dietary Fiber 3.6g (+3.60g)
Sugars 3.57g (+1.78g, +99.44%)
Sugars, added N/A
Protein 14.29g (-2.14g, -13.02%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca357.0mg (+36.00mg, +11.21%)
Iron, Fe0.0mg (-1.74mg, -100.00%)
Potassium, K0.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Feta Cheese (cultured Pasteurized Milk, Salt, Enzymes), Mediterranean Spices (dehydrated Red Bell Pepper, Black Olive, Oregano), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.14
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-25.00kcal, -9.09%)
Total Fat17.86g (-5.00g, -21.87%)
Saturated Fat 10.71g (-5.36g, -33.35%)
Trans Fat 0.0g (=)
Cholesterol 80.0mg (+1.00mg, +1.27%)
Sodium 893.0mg (+14.00mg, +1.59%)
Total Carbohydrates 1.79g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-1.79g, -100.00%)
Sugars, added N/A
Protein 23.21g (+6.78g, +41.27%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca357.0mg (+36.00mg, +11.21%)
Iron, Fe0.64mg (-1.10mg, -63.22%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Prosciutto (pork, Salt)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.73
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (+11.00kcal, +4.00%)
Total Fat17.86g (-5.00g, -21.87%)
Saturated Fat 10.71g (-5.36g, -33.35%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-25.00mg, -31.65%)
Sodium 893.0mg (+14.00mg, +1.59%)
Total Carbohydrates 3.57g (+1.78g, +99.44%)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+1.78g, +99.44%)
Sugars, added N/A
Protein 25.0g (+8.57g, +52.16%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca357.0mg (+36.00mg, +11.21%)
Iron, Fe0.0mg (-1.74mg, -100.00%)
Potassium, K0.0mg
Vitamin D, IU0.0IU
Ingredients
Pasteurized Part Skim Milk, Salt, Citric Acid, Lactic Acid, Microbial Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.73
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (+11.00kcal, +4.00%)
Total Fat17.86g (-5.00g, -21.87%)
Saturated Fat 10.71g (-5.36g, -33.35%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-25.00mg, -31.65%)
Sodium 893.0mg (+14.00mg, +1.59%)
Total Carbohydrates 3.57g (+1.78g, +99.44%)
Dietary Fiber N/A
Sugars 3.57g (+1.78g, +99.44%)
Sugars, added N/A
Protein 25.0g (+8.57g, +52.16%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca357.0mg (+36.00mg, +11.21%)
Iron, Fe0.0mg (-1.74mg, -100.00%)
Potassium, K0.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Pasteurized Part Skim Milk, Citric Acid, Lactic Acid, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.38
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-25.00kcal, -9.09%)
Total Fat21.43g (-1.43g, -6.26%)
Saturated Fat 14.29g (-1.78g, -11.08%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+10.00mg, +12.66%)
Sodium 929.0mg (+50.00mg, +5.69%)
Total Carbohydrates 3.57g (+1.78g, +99.44%)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+1.78g, +99.44%)
Sugars, added N/A
Protein 14.29g (-2.14g, -13.02%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca357.0mg (+36.00mg, +11.21%)
Iron, Fe0.0mg (-1.74mg, -100.00%)
Potassium, K0.0mg
Vitamin D, IU0.0IU
Ingredients
Feta Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato, Basil, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.07
All Nutrients Per 100g (3.527 oz)
Calories 233.0kcal (-42.00kcal, -15.27%)
Total Fat20.0g (-2.86g, -12.51%)
Saturated Fat 11.67g (-4.40g, -27.38%)
Trans Fat 0.0g (=)
Cholesterol 50.0mg (-29.00mg, -36.71%)
Sodium 833.0mg (-46.00mg, -5.23%)
Total Carbohydrates 3.33g (+1.54g, +86.03%)
Dietary Fiber 0.0g (=)
Sugars 3.33g (+1.54g, +86.03%)
Sugars, added N/A
Protein 13.33g (-3.10g, -18.87%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca333.0mg (+12.00mg, +3.74%)
Iron, Fe0.0mg (-1.74mg, -100.00%)
Potassium, K0.0mg
Vitamin D, IU0.0IU
Ingredients
Processed Pasteurized American Cheese (cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Lactic Acid, Enzymes), Water, Roasted Jalapenos, Green Chilies, Nonfat Dry Milk, Salt, Cumin, Cultured Dextrose, Garlic
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.40
All Nutrients Per 100g (3.527 oz)
Calories 280.0kcal (+5.00kcal, +1.82%)
Total Fat13.33g (-9.53g, -41.69%)
Saturated Fat 7.33g (-8.74g, -54.39%)
Trans Fat 0.0g (=)
Cholesterol 43.0mg (-36.00mg, -45.57%)
Sodium 827.0mg (-52.00mg, -5.92%)
Total Carbohydrates 23.33g (+21.54g, +1203.35%)
Dietary Fiber 0.7g (+0.70g)
Sugars 4.0g (+2.21g, +123.46%)
Sugars, added N/A
Protein 16.67g (+0.24g, +1.46%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid2.4mg (+2.40mg)
Calcium, Ca333.0mg (+12.00mg, +3.74%)
Iron, Fe1.2mg (-0.54mg, -31.03%)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Vitamin A24.0ug
Ingredients
Crust (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Vinegar, Sugar, Salt, Cultured Whey, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Cheeses (white Cheddar [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Alfredo Sauce (water, Alfredo Seasoning [nonfat Dry Milk, Parmesan And Romano Cheese Powder {buttermilk, Parmesan And Romano Cheese (partially Skim Milk And Milk, Cultures, Salt, Enzymes), Soybean Oil, Disodium Phosphate, Whey, Citric Acid, Salt}, Modified Food Starch, Buttermilk Powder, Cream Powder {coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides}, Natural Flavors, Salt, Spices Including Parsley, Garlic Powder, Yeast Extract, Lactic Acid, Xanthan Gum]), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein Product [isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch Carrageenan With Less Than 2% Soy Lecithin], Seasoning [potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil], Salt, Sodium Phosphates, Carrageenan), Bacon (bacon Cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Contain Sugar, Smoke Flavoring, Sodium Phosphate), Garlic, Parsley
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.65
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (+11.00kcal, +4.00%)
Total Fat16.07g (-6.79g, -29.70%)
Saturated Fat 7.14g (-8.93g, -55.57%)
Trans Fat 0.0g (=)
Cholesterol 36.0mg (-43.00mg, -54.43%)
Sodium 821.0mg (-58.00mg, -6.60%)
Total Carbohydrates 21.43g (+19.64g, +1097.21%)
Dietary Fiber 3.6g (+3.60g)
Sugars 3.57g (+1.78g, +99.44%)
Sugars, added N/A
Protein 14.29g (-2.14g, -13.02%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca357.0mg (+36.00mg, +11.21%)
Iron, Fe0.0mg (-1.74mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Water, Cheddar Cheese Sauce (water, Aged Cheddar Cheese [cultured Milk, Salt, Enzymes, Annatto Color], Soybean Oil, Modified Food Starch, Whey (milk), Sodium Phosphate, Salt, Cellulose Gum, Mono And Diglycerides, Lactic Acid, Spice [contains Mustard], Yeast Extract, Guar Gum, Annatto Color, Butter Oil, Nonfat Dry Milk), Wheat Flour, Vegetable Oils (soybean Oil, Partially Hydrogenated Soybean Oil), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Yellow Corn Flour, Contains 2% Or Less Of: Modified Food Starch, Salt, Whey (milk), Methylcellulose, Sugar, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Alginate, Wheat Starch, Natural Flavor, Blue 1, Dextrose, Red 40, Spices, Yellow 5, Soy Flour, Iodized Salt, Sodium Tripolyphosphate, Oleoresin Paprika (color), Mono And Diglycerides, Eggs, Nonfat Milk
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.92
All Nutrients Per 100g (3.527 oz)
Calories 233.0kcal (-42.00kcal, -15.27%)
Total Fat16.67g (-6.19g, -27.08%)
Saturated Fat 10.0g (-6.07g, -37.77%)
Trans Fat 0.0g (=)
Cholesterol 50.0mg (-29.00mg, -36.71%)
Sodium 833.0mg (-46.00mg, -5.23%)
Total Carbohydrates 3.33g (+1.54g, +86.03%)
Dietary Fiber 0.0g (=)
Sugars 3.33g (+1.54g, +86.03%)
Sugars, added N/A
Protein 13.33g (-3.10g, -18.87%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca267.0mg (-54.00mg, -16.82%)
Iron, Fe0.0mg (-1.74mg, -100.00%)
Potassium, K0.0mg
Vitamin D, IU0.0IU
Ingredients
White American Cheese Blend (white American Cheese [cultured Pasteurized Milk, Salt, Microbial Enzymes], Filtered Water, Pasteurized Cream, Lemon Juice Concentrate, Salt), Whole Milk (milk, Vitamin D3), Filtered Water, Onions, Diced Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Jalapeno Pepper Slices (jalapeno Peppers, Filtered Water, White Vinegar, Salt), Distilled White Vinegar, Cilantro
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.65
All Nutrients Per 100g (3.527 oz)
Calories 214.0kcal (-61.00kcal, -22.18%)
Total Fat17.86g (-5.00g, -21.87%)
Saturated Fat 7.14g (-8.93g, -55.57%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-25.00mg, -31.65%)
Sodium 929.0mg (+50.00mg, +5.69%)
Total Carbohydrates 3.57g (+1.78g, +99.44%)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+1.78g, +99.44%)
Sugars, added N/A
Protein 10.71g (-5.72g, -34.81%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca286.0mg (-35.00mg, -10.90%)
Iron, Fe0.0mg (-1.74mg, -100.00%)
Potassium, K0.0mg
Vitamin D, IU0.0IU
Ingredients
American Cheese ([cultured Milk, Salt, Enzymes], Water, Sodium Phosphate, Cream, Salt), Fortified Whole Milk With D3, Jalapeno Peppers (whole Jalapeno Peppers, Water, Vinegar, Salt, Sugar, Canola Oil, Garlic, Calcium Chloride [firming Agent], Spices), Potassium Sorbate