Clover Valley French Onion Dip, French Onion by Prairie Farms Dairy, Inc: Similar Foods
- Product:
- French Onion Dip, French Onion
- Brand:
- Clover Valley
- Maker:
- Prairie Farms Dairy, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2382138/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal | |
| Total Fat | 16.67g | |
| Saturated Fat | 11.67g | |
| Trans Fat | 0.0g | |
| Cholesterol | 67.0mg | |
| Sodium | 933.0mg | |
| Total Carbohydrates | 6.67g | |
| Dietary Fiber | 0.0g | |
| Sugars | 6.67g | |
| Sugars, added | N/A | |
| Protein | 3.33g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 167.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Milk, Cream, Nonfat Milk And Whey, Seasoning (salt, Dehydrated Onion And Parsley, Hydrolyzed Corn Protein, Monosodium Glutamate, Sodium Phosphate, Guar Gum, Calcium Sulfate And Carob Bean Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (=) | |
| Total Fat | 16.67g (=) | |
| Saturated Fat | 11.67g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (=) | |
| Sodium | 933.0mg (=) | |
| Total Carbohydrates | 6.67g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (=) | |
| Sugars, added | N/A | |
| Protein | 3.33g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (+10.00mg, +5.99%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 180.0mg (+13.00mg, +7.78%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Milk, Cream, Nonfat Milk And Whey, Seasoning (salt, Dehydrated Onion And Parsley, Hydrolyzed Corn Protein, Monosodium Glutamate), Sodium Phosphate, Guar Gum, Calcium Sulfate, And Carob Bean Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+14.00kcal, +7.00%) | |
| Total Fat | 15.71g (-0.96g, -5.76%) | |
| Saturated Fat | 7.14g (-4.53g, -38.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 64.0mg (-3.00mg, -4.48%) | |
| Sodium | 900.0mg (-33.00mg, -3.54%) | |
| Total Carbohydrates | 1.43g (-5.24g, -78.56%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.43g (-5.24g, -78.56%) | |
| Sugars, added | N/A | |
| Protein | 17.14g (+13.81g, +414.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 136.0mg (-31.00mg, -18.56%) | |
| Iron, Fe | 1.43mg (+1.43mg) | |
| Potassium, K | 200.0mg (+33.00mg, +19.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Beef, Pork, Water, Pasteurized Processed Cheddar Cheese [cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Water, Nonfat Dry Milk, Milk Fat, Sodium Phosphate, 2% Or Less Of: Salt, Potassium Sorbate (preservative), Color Added, Powdered Cellulose (anti Caking Agent) And Natamycin (natural Mold Inhibitor)], Uncured Bacon [pork, Water, May Contain 2% Or Less Of The Following: Salt, Vinegar, Cultured Celery Powder (celery Powder, Sea Salt), Sugar, Spices, Fermented Rice Extract Powder (rice, Rice Malt, Food Starch), Brown Sugar, Sea Salt], Contains Less Than 1% Of Mustard Powder, Dry Vinegar, Sugar, Salt, Celery Powder, Paprika, Sodium Phosphate, Onion Powder, Garlic Puree, Flavoring, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+11.00kcal, +5.50%) | |
| Total Fat | 7.89g (-8.78g, -52.67%) | |
| Saturated Fat | 2.63g (-9.04g, -77.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-28.00mg, -41.79%) | |
| Sodium | 895.0mg (-38.00mg, -4.07%) | |
| Total Carbohydrates | 22.37g (+15.70g, +235.38%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 6.58g (-0.09g, -1.35%) | |
| Sugars, added | N/A | |
| Protein | 13.16g (+9.83g, +295.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 184.0mg (+17.00mg, +10.18%) | |
| Iron, Fe | 1.32mg (+1.32mg) | |
| Potassium, K | 145.0mg (-22.00mg, -13.17%) | |
| Vitamin D, IU | 5.0IU (+5.00IU) | |
| Ingredients | ||
|---|---|---|
Black Forest Ham, Water Added, Coated With Caramel Color (cured With Water, Contains 2% Or Less Salt, Sugar, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Coated With Caramel Color), Slider Bun (wheat Flour Enriched, Water, High Gluten Flour, Sugar, Honey, Canola Oil, Whole Eggs, Potato Flour, Milk, Salt, Yeast, Calcium Sulfate, Wheat Flour And 2% Or Less Of Each Of The Following: Soybean Oil, Ammonium Sulfate, Ascorbic Acid [vitamin C], Enzymes [contains Wheat[, L Cysteine Hydrochloride, Wheat Flour, Monoglycerides, Guar Gum, Corn Syrup Solids, Soybean Oil, Enzymes [wheat], Vital Wheat Gluten, Salt And 2% Of Each Of The Following: Enzymes, Natural And Artificial Butter Flavor, Calcium Propionate, Deactivated Yeast, Turmeric, Ascorbic Acid), American Cheese (american Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Artificial Color), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-4.00kcal, -2.00%) | |
| Total Fat | 12.5g (-4.17g, -25.01%) | |
| Saturated Fat | 4.46g (-7.21g, -61.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-31.00mg, -46.27%) | |
| Sodium | 946.0mg (+13.00mg, +1.39%) | |
| Total Carbohydrates | 7.14g (+0.47g, +7.05%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-6.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 116.0mg (-51.00mg, -30.54%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 175.0mg (+8.00mg, +4.79%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Prosciutto: Pork, Sea Salt Olives: Olives, Water, Salt, Lactic Acid(may Contain Olive Pits) Provolone: Milk, Cheese Culture, Salt, Enzymes Breadsticks: Wheat Flour Extra Virgin Olive Oil, Yeast, Iodized Salt, Malted Wheat Flour, Barley Malt Extract, Natural Flavors(may Contain Soy And Sesame Seeds) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (-33.00kcal, -16.50%) | |
| Total Fat | 13.33g (-3.34g, -20.04%) | |
| Saturated Fat | 5.0g (-6.67g, -57.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-34.00mg, -50.75%) | |
| Sodium | 900.0mg (-33.00mg, -3.54%) | |
| Total Carbohydrates | 6.67g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (-3.34g, -50.07%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+3.34g, +100.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (-17.00mg, -10.18%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 140.0mg (-27.00mg, -16.17%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filtered Water, Buttermilk (cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Blue Cheese (cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roquefortii), Yogurt (cultured Pasteurized Milk, Cream, Pectin, Carrageenan), White Grape Juice From Concentrate (filtered Water, White Grape Juice Concentrate), Soybean Oil, White Distilled Vinegar, Whey Protein Concentrate, Sour Cream, Contains 2% Or Less: Egg Yolks, Mustard Seed, Salt, Xanthan Gum, Garlic, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (=) | |
| Total Fat | 16.67g (=) | |
| Saturated Fat | 11.67g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (=) | |
| Sodium | 933.0mg (=) | |
| Total Carbohydrates | 6.67g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (=) | |
| Sugars, added | N/A | |
| Protein | 3.33g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-34.00mg, -20.36%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 233.0mg (+66.00mg, +39.52%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Milk, Cream, Nonfat Milk And Whey, Seasoning (salt, Dehydrated Onion And Parsley, Hydrolyzed Corn Protein, Monosodium Glutamate), Sodium Phosphate, Guar Gum, Calcium Sulfate, And Carob Bean Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (=) | |
| Total Fat | 16.67g (=) | |
| Saturated Fat | 11.67g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (=) | |
| Sodium | 933.0mg (=) | |
| Total Carbohydrates | 6.67g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (=) | |
| Sugars, added | N/A | |
| Protein | 3.33g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-34.00mg, -20.36%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 233.0mg (+66.00mg, +39.52%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Milk, Cream, Nonfat Milk And Whey, Seasoning (salt, Dehydrated Onion And Parsley, Hydrolyzed Corn Protein, Monosodium Glutamate), Sodium Phosphate, Guar Gum, Calcium Sulfate, Carob Bean Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (=) | |
| Total Fat | 16.67g (=) | |
| Saturated Fat | 10.0g (-1.67g, -14.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (=) | |
| Sodium | 967.0mg (+34.00mg, +3.64%) | |
| Total Carbohydrates | 6.67g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (=) | |
| Sugars, added | N/A | |
| Protein | 3.33g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-34.00mg, -20.36%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 233.0mg (+66.00mg, +39.52%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Ranch Seasoning (salt, Maltodextrin, Yeast Extract, Garlic Powder, Dehydrated Onion, Modified Corn Starch, Spice, Parsley, Carrageenan), Cultured Skim Milk, Yeast Extract, Citric Acid, Salt, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (=) | |
| Total Fat | 16.67g (=) | |
| Saturated Fat | 8.33g (-3.34g, -28.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-34.00mg, -50.75%) | |
| Sodium | 933.0mg (=) | |
| Total Carbohydrates | 3.33g (-3.34g, -50.07%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (-3.34g, -50.07%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+3.34g, +100.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-34.00mg, -20.36%) | |
| Iron, Fe | 1.2mg (+1.20mg) | |
| Potassium, K | 233.0mg (+66.00mg, +39.52%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Artichokes (artichokes, Water, Salt, Citric Acid), Neufchatel Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Sour Cream (cultured Cream, Nonfat Dry Milk, Lactic Acid, Gelatin, Citric Acid, Citrus Fiber, Potassium Sorbate [maintains Freshness], Natural Flavor), Jalapeno Peppers (jalapeno Pepper, Vinegar, Salt, Calcium Chloride), Asiago Cheese (milk, Culture, Salt, Enzymes, Natamycin [natural Mold Inhibitor]), Parmesan Cheese (milk, Rennet, Salt), Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Distilled Vinegar, Salt, Sugar, Dehydrated Garlic, Lemon Juice Concentrate, Citrus Fiber, Potassium Sorbate (maintains Freshness), Glucono Delta Lactone, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (+16.00kcal, +8.00%) | |
| Total Fat | 8.8g (-7.87g, -47.21%) | |
| Saturated Fat | 4.0g (-7.67g, -65.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-35.00mg, -52.24%) | |
| Sodium | 968.0mg (+35.00mg, +3.75%) | |
| Total Carbohydrates | 22.4g (+15.73g, +235.83%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 2.4g (-4.27g, -64.02%) | |
| Sugars, added | N/A | |
| Protein | 11.2g (+7.87g, +236.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 211.0mg (+44.00mg, +26.35%) | |
| Iron, Fe | 0.8mg (+0.80mg) | |
| Potassium, K | 126.0mg (-41.00mg, -24.55%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of Each: Yeast, Vinegar, Sugar, Salt, Cultured Whey*, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Buffalo Blue Cheese Sauce (water, Buffalo Blue Cheese Seasoning [hot Sauce Powder {aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder}, Maltodextrin, Natural Flavor, Buttermilk Powder, Creamer Powder {coconut Oil, Maltodextrin, Sodium Caseinate, Mono And Diglycerides, Citric Acid}, Tapioca Maltodextrin, Blue Cheese Powder {pasteurized Milk, Salt, Cheese Culture, Enzymes}, Modified Corn Starch, Natural Flavors, Salt, Lactic Acid, Yeast Extract, Onion Powder, Citric Acid, Guar Gum, Xanthan Gum, Parsley]), Buffalo Seasoning Enrobed Chicken (chicken Breast Meat With Rib Meat [boneless Chicken Breast With Rib Meat, Water, Potato Starch, Seasoning {chicken Broth, Yeast Extract, Sea Salt, Potato Flour, Onion Powder, Cane Sugar, Natural Flavor}, Sea Salt, Evaporated Cane Syrup, Caramelized Sugar Syrup], Buffalo Seasoning [hot Sauce Powder {hot Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Maltodextrin}, Salt, Sugar, Spice, Onion Powder, Garlic Powder, Corn Starch, Natural Flavors {including Grill Flavor}, Extractive Of Paprika]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+5.00kcal, +2.50%) | |
| Total Fat | 10.61g (-6.06g, -36.35%) | |
| Saturated Fat | 4.55g (-7.12g, -61.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-40.00mg, -59.70%) | |
| Sodium | 864.0mg (-69.00mg, -7.40%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 3.79g (-2.88g, -43.18%) | |
| Sugars, added | N/A | |
| Protein | 7.58g (+4.25g, +127.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (-23.00mg, -13.77%) | |
| Iron, Fe | 0.45mg (+0.45mg) | |
| Potassium, K | 167.0mg (=) | |
| Vitamin D, IU | 6.0IU (+6.00IU) | |
| Ingredients | ||
|---|---|---|
Crust: Cauliflower, Rice Flour, Water, Tapioca Starch, Rice Starch, Cane Sugar, Canola Oil, Contains Less Than 2% Of The Following: Potato Starch, Yeast, Salt, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Extra Virgin Olive Oil, Xanthan Gum Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Grated Parmesan Cheese [parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose (anti Caking}], Grated Romano Cheese [romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Cellulose (anti Caking}]), Sauce (water, Tomato Paste, Extra Virgin Olive Oil, Cane Sugar, Sea Salt, Garlic Powder, Spices, Crushed Red Pepper), Uncured Pepperoni No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Sea Salt And Celery Juice Powder (pork, Beef, Sea Salt, Cane Sugar, Spices [spice Extractives, Mustard Powder], Paprika [color], Natural Flavors, Garlic Powder, Lactic Acid Starter Culture), Soybean Oil (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+26.00kcal, +13.00%) | |
| Total Fat | 10.27g (-6.40g, -38.39%) | |
| Saturated Fat | 4.79g (-6.88g, -58.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-33.00mg, -49.25%) | |
| Sodium | 890.0mg (-43.00mg, -4.61%) | |
| Total Carbohydrates | 21.23g (+14.56g, +218.29%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 1.37g (-5.30g, -79.46%) | |
| Sugars, added | N/A | |
| Protein | 12.33g (+9.00g, +270.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (-44.00mg, -26.35%) | |
| Iron, Fe | 0.68mg (+0.68mg) | |
| Potassium, K | 133.0mg (-34.00mg, -20.36%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Bread Crumbs [enriched Bleached Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Monoitrate, Riboflavin, Folic Acid}, Yeast, Sugar, Salt], Soybean Oil, Yeast, Unsalted Butter [pasteurized Cream, Natural Flavorings], Contains 2% Or Less Of The Following: Sour Flavoring [corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate, Lactic Acid, Acetic Acid], Salt, Oat Fiber, Vital Wheat Gluten, Lecithin [soy Lecithin, Canola Oil], Vinegar, Sugar, Encapsulated Baking Soda [sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Buffalo Style Ranch Sauce (water, Hot Sauce [aged Red Cayenne Peppers, Distilled Vinegar, Salt, Granulated Garlic], Buffalo Sauce Seasoning [modified Corn Starch, Salt, Spice, Hot Sauce Powder {(aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Maltodextrin, Natural Flavor}, Natural Flavors Including Butter, Extractives Of Annatto], Ranch Sauce Seasoning [creamer {sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Dipotassium Phosphate, 2% Or Less Of Tricalcium Phosphate, Soy Lecithin, Tocopherols Added To Protect Flavor}, Maltodextrin, Modified Food Starch, Salt, Sugar, Cultured Buttermilk, Onion Powder, Garlic Powder, Less Than 2% Of Spices, Citric Acid, Lactic Acid, Xanthan Gum, Natural & Artificial Flavors], Vinegar), Buffalo Style Seasoning Enrobed Chicken (chicken Breast Meat With Rib Meat [skinless Boneless Chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein Product {isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan With Less Than 2% Soy Lecithin}, Salt, Sodium Phosphates, Carrageenan], Buffalo Seasoning [hot Sauce Powder {hot Sauce (aged Cayenne Peppers, Distilled Vinegar, Salt, Garlic Powder), Maltodextrin}, Salt, Sugar, Spice, Onion Powder, Garlic Powder, Cornstarch, Natural Flavors Including Grill, Extractive Of Paprika],chives), Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Bacon (bacon Cured With: Water, Salt, Contains 2% Or Less Of Sugar, Sodium Erythorbate, Sodium Ascorbate, Sodium Nitrite, Smoke Flavoring, Sodium Phosphate), White Cheddar Cheese (pastuerized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+41.00kcal, +20.50%) | |
| Total Fat | 16.46g (-0.21g, -1.26%) | |
| Saturated Fat | 7.59g (-4.08g, -34.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 120.0mg (+53.00mg, +79.10%) | |
| Sodium | 924.0mg (-9.00mg, -0.96%) | |
| Total Carbohydrates | 1.27g (-5.40g, -80.96%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.27g (-5.40g, -80.96%) | |
| Sugars, added | N/A | |
| Protein | 20.25g (+16.92g, +508.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg (-2.00mg, -1.20%) | |
| Iron, Fe | 0.63mg (+0.63mg) | |
| Potassium, K | 203.0mg (+36.00mg, +21.56%) | |
| Vitamin D, IU | 30.0IU (+30.00IU) | |
| Ingredients | ||
|---|---|---|
Shrimp (shrimp, Water, Salt, Sodium Tripolyphosphate [to Retain Moisture]), Bacon (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (+13.00kcal, +6.50%) | |
| Total Fat | 10.97g (-5.70g, -34.19%) | |
| Saturated Fat | 5.81g (-5.86g, -50.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-38.00mg, -56.72%) | |
| Sodium | 871.0mg (-62.00mg, -6.65%) | |
| Total Carbohydrates | 17.42g (+10.75g, +161.17%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 1.29g (-5.38g, -80.66%) | |
| Sugars, added | N/A | |
| Protein | 10.32g (+6.99g, +209.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 135.0mg (-32.00mg, -19.16%) | |
| Iron, Fe | 1.16mg (+1.16mg) | |
| Potassium, K | 142.0mg (-25.00mg, -14.97%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of: Salt, Acacia Gum, Yeast, Wheat Flour, Enzymes), Monterey Jack Cheese Sauce (water, Monterey Jack Cheese [cultured Milk, Salt, Enzymes], Modified Corn Starch, Nonfat Dry Milk, Coconut Oil, Contains 2% Or Less Of: Salt, Butter [cream, Salt], Sodium Phosphate, Cheddar Cheese [cultured Milk, Salt, Enzymes], Sodium Citrate, Yeast Extract, Acetic Acid, Monoglycerides, Natural Flavors, Carrageenan, Lactic Acid, Soybean Oil, Maltodextrin, Annatto Color, Xanthan Gum), Fully Cooked Diced Chicken Strips With Grill Marks (chicken Breast, Water, Potato Starch, Salt), Roasted Pepper Salsa (tomatoes, Water, Tomato Paste, Onions, Roasted Jalapeno Peppers, Salt, Vinegar, Sugar, Garlic, Citric Acid), Colby Jack Three Pepper Cheese (colby Cheese [cultured Pasteurized Milk, Salt, Enzymes, Color {annatto, Beta Carotene, Paprika Extract, Paprika Oleoresin}], Monterey Jack Cheese [cultured Pasteurized Milk, Salt, Enzymes], Red Jalapeno Peppers, Green Jalapeno Peppers, Green Habanero Peppers, Orange Habanero Peppers, Chipotle Peppers), Oven Roasted Cooked Chorizo (pork, Spices, Water, Potato Starch, Salt, Paprika, Sodium Phosphates, Vinegar, Garlic Powder, Spice Extractives), Tomatoes, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Onions, Jalapeno Peppers, Cilantro, Chipotle Seasoning (salt, Spices, Sugar, Dehydrated Onion, Chipotle Pepper, Flavoring, Dehydrated Garlic, Parsley, Contains 2% Or Less Of: Paprika Extract, Sunflower Oil, Natural Smoke Flavor, Calcium Silicate [anti Caking Aid]), Sea Salt, Lime Juice Powder (corn Syrup, Lime Juice, Lime Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+57.00kcal, +28.50%) | |
| Total Fat | 21.43g (+4.76g, +28.55%) | |
| Saturated Fat | 8.57g (-3.10g, -26.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (-10.00mg, -14.93%) | |
| Sodium | 900.0mg (-33.00mg, -3.54%) | |
| Total Carbohydrates | 2.86g (-3.81g, -57.12%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.43g (-5.24g, -78.56%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+10.96g, +329.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-24.00mg, -14.37%) | |
| Iron, Fe | 1.43mg (+1.43mg) | |
| Potassium, K | 214.0mg (+47.00mg, +28.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Beef, Water, Jalapeo Peppers, Pasteurized Processed Cheddar Cheese [cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Water, Nonfat Dry Milk, Milk Fat, Sodium Phosphate, 2% Or Less Of: Salt, Potassium Sorbate (preservative), Color Added, Powdered Cellulose (anti Caking Agent) And Natamycin [natural Mold Inhibitor)], Contains Less Than 2% Of Salt, Sugar, Mustard Powder, Dry Vinegar, Flavoring, Sodium Phosphate, Celery Powder, Paprika, Garlic Puree, Onion Powder, Garlic Powder | ||