Broughton French Onion Chip'n Dip Real Sour Cream, French Onion by Prairie Farms Dairy, Inc: Similar Foods
- Product:
- French Onion Chip'n Dip Real Sour Cream, French Onion
- Brand:
- Broughton
- Maker:
- Prairie Farms Dairy, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2423699/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal | |
| Total Fat | 16.67g | |
| Saturated Fat | 11.67g | |
| Trans Fat | 0.0g | |
| Cholesterol | 67.0mg | |
| Sodium | 600.0mg | |
| Total Carbohydrates | 6.67g | |
| Dietary Fiber | 0.0g | |
| Sugars | 6.67g | |
| Sugars, added | N/A | |
| Protein | 3.33g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Milk, Cream, Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Carob Bean Gum, Dehydrated Vegetables [onions, Parsley, Garlic], Salt, Dextrose, Sugar, Monosodium Glutamate, Hydrolyzed Soy Protien, Modified Food Starch, Potassium Sorbate (maintains Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (-6.00kcal, -3.00%) | |
| Total Fat | 16.13g (-0.54g, -3.24%) | |
| Saturated Fat | 11.29g (-0.38g, -3.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (-2.00mg, -2.99%) | |
| Sodium | 581.0mg (-19.00mg, -3.17%) | |
| Total Carbohydrates | 6.45g (-0.22g, -3.30%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.23g (-3.44g, -51.57%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (+3.12g, +93.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 194.0mg (+27.00mg, +16.17%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Milk, Pasteurized Cream, Onion Seasoning (dehydrated Onion, Salt, Brown Sugar, Parsley), Vinegar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (-6.00kcal, -3.00%) | |
| Total Fat | 16.13g (-0.54g, -3.24%) | |
| Saturated Fat | 11.29g (-0.38g, -3.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (-2.00mg, -2.99%) | |
| Sodium | 581.0mg (-19.00mg, -3.17%) | |
| Total Carbohydrates | 6.45g (-0.22g, -3.30%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.23g (-3.44g, -51.57%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (+3.12g, +93.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 194.0mg (+27.00mg, +16.17%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Milk, Pasteurized Cream, Onion Seasoning (dehydrated Onion, Salt, Brown Sugar, Parsley), Vinegar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+14.00kcal, +7.00%) | |
| Total Fat | 14.29g (-2.38g, -14.28%) | |
| Saturated Fat | 3.57g (-8.10g, -69.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+22.00mg, +32.84%) | |
| Sodium | 607.0mg (+7.00mg, +1.17%) | |
| Total Carbohydrates | 7.14g (+0.47g, +7.05%) | |
| Dietary Fiber | N/A | |
| Sugars | 3.57g (-3.10g, -46.48%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+7.38g, +221.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 17.1mg | |
| Calcium, Ca | 143.0mg (-24.00mg, -14.37%) | |
| Iron, Fe | 5.14mg (+5.14mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mechanically Separated Chicken, Water, Pork, Corn Syrup, Modified Food Starch, Contains Less Than 2% Of Salt, Potassium Chloride, Sodium Phosphates, Sodium Propionate, Sodium Diacetate, Sodium Benzoate, Sodium Ascorbate, Flavor, Sodium Nitrite, Extractives Of Paprika, Oleoresin Celery Seed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+14.00kcal, +7.00%) | |
| Total Fat | 14.29g (-2.38g, -14.28%) | |
| Saturated Fat | 3.57g (-8.10g, -69.41%) | |
| Trans Fat | N/A | |
| Cholesterol | 89.0mg (+22.00mg, +32.84%) | |
| Sodium | 607.0mg (+7.00mg, +1.17%) | |
| Total Carbohydrates | 7.14g (+0.47g, +7.05%) | |
| Dietary Fiber | N/A | |
| Sugars | 3.57g (-3.10g, -46.48%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+7.38g, +221.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 17.1mg | |
| Calcium, Ca | 143.0mg (-24.00mg, -14.37%) | |
| Iron, Fe | 5.14mg (+5.14mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mechanically Separated Chicken, Water, Pork, Corn Syrup, Modified Food Starch+, Contains Less Than 2% Of Salt, Potassium Chloride, Sodium Phosphates, Sodium Diacetate, Sodium Propionate, Sodium Benzoate, Flavor, Sodium Ascorbate, Sodium Nitrite, Extractives Of Paprika, Autolyzed Yeast, Dextrose, Ground Mustard Seed, Hydrolyzed Beef Stock, Potassium Lactate, Sodium Lactate, Beef, Celery Seed Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (+10.00kcal, +5.00%) | |
| Total Fat | 12.9g (-3.77g, -22.62%) | |
| Saturated Fat | 6.45g (-5.22g, -44.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (-7.00mg, -10.45%) | |
| Sodium | 629.0mg (+29.00mg, +4.83%) | |
| Total Carbohydrates | 3.23g (-3.44g, -51.57%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.61g (-5.06g, -75.86%) | |
| Sugars, added | N/A | |
| Protein | 20.16g (+16.83g, +505.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 189.0mg (+22.00mg, +13.17%) | |
| Iron, Fe | 0.87mg (+0.87mg) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (chicken Breast With Parmesan Cheese [chicken Breast, Parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Less Than 2% Water, Salt, Sunflower Oil, Natural Flavor]), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato, Olive Oil, Salt, Garlic, Black Pepper, Onion, Oregano, Basil), Vegetable Blend (bell Peppers, Olives, Red Onion), Cooked Italian Sausage For Pizza (pork, Water, Salt, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings), Uncured Pepperoni No Nitrites Or Nitrates Added Except Those Naturally Occurring In Cultured Celery Powder And Sea Salt (pork, Beef, Salt, Contains 2% Or Less Of Spice, Water, Dextrose, Smoke Flavoring, Cultured Celery Powder, Cherry Juice Powder, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sea Salt, Natural Flavoring, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+4.00kcal, +2.00%) | |
| Total Fat | 7.77g (-8.90g, -53.39%) | |
| Saturated Fat | 3.88g (-7.79g, -66.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-28.00mg, -41.79%) | |
| Sodium | 612.0mg (+12.00mg, +2.00%) | |
| Total Carbohydrates | 16.5g (+9.83g, +147.38%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.88g (-2.79g, -41.83%) | |
| Sugars, added | N/A | |
| Protein | 14.56g (+11.23g, +337.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 194.0mg (+27.00mg, +16.17%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Fully Cooked Turkey Breast (turkey Breast, Turkey Broth, Less Than 2% Of Salt, Dextrose, Carrageenan, Sodium Phosphate), Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% Or Less Of The Following: Wheat Gluten, Salt, Dough Conditioners [sodium Stearoyl Lactylate, Datem, Mono & Diglycerides, Ascorbic Acid, Calcium Peroxide, Enzymes], Corn Flour, Spices [turmeric And Paprika], Natural Flavors, Calcium Propionate [preservative], Yeast Nutrients [monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate]), Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [if Colored]), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-4.00kcal, -2.00%) | |
| Total Fat | 5.43g (-11.24g, -67.43%) | |
| Saturated Fat | 2.45g (-9.22g, -79.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-29.00mg, -43.28%) | |
| Sodium | 614.0mg (+14.00mg, +2.33%) | |
| Total Carbohydrates | 20.11g (+13.44g, +201.50%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 4.89g (-1.78g, -26.69%) | |
| Sugars, added | N/A | |
| Protein | 18.48g (+15.15g, +454.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 163.0mg (-4.00mg, -2.40%) | |
| Iron, Fe | 1.96mg (+1.96mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 20.0ug | |
| Ingredients | ||
|---|---|---|
Turkey & Cheese Slider (golden Brown Turkey Breast (turkey Breast, Water, Nonfat Dry Milk, Potassium Lactate, Contains Less Than 2% Of Sea Salt, Organic Sugar, Sodium Phosphate, Potassium Chloride Browned In Canola Oil), Potato Roll (unbleached Enriched Wheat Flour (flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (from Potato Flour), Yeast, Sugar, Wheat Gluten, Sunflower Ol, Contains 2 Percent Or Less Of Each Of The Following: Salt, Butter, Dough Conditioners (sodium Stearoyl Lactylate, Monoglycerides And Diglycerides), Monocalcium Phosphate, Calcium Propionate (a Preservative), Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds), American Cheese (cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+25.00kcal, +12.50%) | |
| Total Fat | 8.81g (-7.86g, -47.15%) | |
| Saturated Fat | 3.08g (-8.59g, -73.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (-25.00mg, -37.31%) | |
| Sodium | 612.0mg (+12.00mg, +2.00%) | |
| Total Carbohydrates | 19.82g (+13.15g, +197.15%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 1.32g (-5.35g, -80.21%) | |
| Sugars, added | N/A | |
| Protein | 16.74g (+13.41g, +402.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (=) | |
| Iron, Fe | 0.62mg (+0.62mg) | |
| Potassium, K | 18.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Chicken With Pesto Sauce (grilled Chicken Breast Strips With Rib Meat (chicken Breast With Rib Meat, Water, Contains 2% Or Less Of: Seasoning (salt, Sugar, Spice Extractives On A Dextrose Carrier), Isolated Soy Protein, Sodium Phosphates, Salt, Dextrose), Basil Pesto Sauce (basil, Canola Oil, Water, Parmesan Cheese [pasteurized Part Skim Cow's Milk Cheese Cultures, Salt, Enzymes], Dehydrated Garlic, Salt), Champagne Vinegar (white Wine Vinegar)), Flour Tortilla (bleached Wheat Flour, Water, Shortening [interesterified Soybean Oil, With Distilled Monoglycerides Added], Rice Flour, Wheat Protein, The Following Less Than 2% Sea Salt, Wheat Starch, Enzymes (wheat Starch, Microcrystalline Cellulose), Xanthan Gum, Calcium Sulfate, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Preservative Blend [calcium Propionate, Potassium Sorbate, And Citric Acid], Sugar, Cellulose Gum, Yeast, Sorbitan Mostearate, Ascorbic Acid, Dough Conditioner [sodium Metabisulfite]), Lettuce, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin (mold Inhibitor)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (-6.00kcal, -3.00%) | |
| Total Fat | 16.13g (-0.54g, -3.24%) | |
| Saturated Fat | 4.84g (-6.83g, -58.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (-19.00mg, -28.36%) | |
| Sodium | 581.0mg (-19.00mg, -3.17%) | |
| Total Carbohydrates | 9.68g (+3.01g, +45.13%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.45g (-0.22g, -3.30%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (+3.12g, +93.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 129.0mg (-38.00mg, -22.75%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Greek Yogurt (milk, Cream, Nonfat Dry Milk, Modified Corn Starch, Pectin, Locust Bean Gum, Carrageenan, Whey Protein Concentrate, Live Active Cultures), Water, Canola Oil, Onion Base (caramelized Onions, Water, Sea Salt, Onion Juice Concentrate, Onion*, Canola Oil, Yeast Extract, Natural Flavor), Distilled Vinegar, Sugar, Egg Yolk, Onion*, Modified Corn Starch, Salt, Menhaden Fish Oil, Lactic Acid, Natural Flavors, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Xanthan Gum, Garlic*, Spice, Beef Fat, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+12.00kcal, +6.00%) | |
| Total Fat | 12.12g (-4.55g, -27.29%) | |
| Saturated Fat | 6.06g (-5.61g, -48.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-37.00mg, -55.22%) | |
| Sodium | 606.0mg (+6.00mg, +1.00%) | |
| Total Carbohydrates | 16.67g (+10.00g, +149.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.52g (-5.15g, -77.21%) | |
| Sugars, added | N/A | |
| Protein | 10.61g (+7.28g, +218.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (=) | |
| Iron, Fe | 0.76mg (+0.76mg) | |
| Potassium, K | 23.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Yeast, Salt), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (peeled Tomatoes, Tomato Puree, Basil, Salt, Acidity Regulator: Citric Acid, Vine Ripened Fresh Tomatoes, Oregano, Garlic Powder), Pecorino Romano Cheese (sheeps Milk, Salt, Rennet), Blended Oil (vegetable Oil( May Contain Soybean, Canola, Corn, Sunflower), Olive Pomce Oil, Beta Carotene, Cornmeal | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+19.00kcal, +9.50%) | |
| Total Fat | 11.11g (-5.56g, -33.35%) | |
| Saturated Fat | 4.86g (-6.81g, -58.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-39.00mg, -58.21%) | |
| Sodium | 608.0mg (+8.00mg, +1.33%) | |
| Total Carbohydrates | 18.06g (+11.39g, +170.76%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 0.35g (-6.32g, -94.75%) | |
| Sugars, added | N/A | |
| Protein | 11.81g (+8.48g, +254.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 156.0mg (-11.00mg, -6.59%) | |
| Iron, Fe | 1.56mg (+1.56mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spinach Flour Tortilla (enriched Unbleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid], Water, Vegetable Shortening [contains One Or More Of The Following: Palm Oil And Or Corn Oil] Contains 2% Or Less Of The Following: Seasoning [spinach Powder, Onion And Garlic Powder, Salt, Spice, Artificial Colors (yellow #5 And Blue #1), And Silicon Dioxide {anticaking}, Salt, Aluminum Free Leavening Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Wheat Protein, Preservatives [calcium Propionate, Sorbic Acid], Dough Conditioner [fumaric Acid, Xanthan Gum, Mono And Diglycerides, Sodium Metabisulphite]), Fajita Chicken (chicken Breast With Rib Meat, Water, Seasoning [salt, Flavoring, Dextrose, Maltodextrin, Modified Corn Starch, Corn Syrup Solids] Rice Starch, Sodium Phosphate, Salt), Romaine Lettuce, Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Caesar Dressing (soybean Oil, Water, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes], High Fructose Corn Syrup, Corn Vinegar, Egg Yolks, Corn Syrup, Salt, Contains Less Than 2% Of Distilled Vinegar, Dehydrated Garlic, Dehydrated Onion, Anchovy, Citric Acid, Spice, Mustard Seed, Lemon Juice Concentrate, Sodium Benzoate And Potassium Sorbate [preservatives], Defatted Soy Flour, Xanthan Gum, Disodium Inosinate & Disodium Guanylate, Red Pepper, Calcium Disodium Edta Added To Protect Flavor, Caramel Color), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+29.00kcal, +14.50%) | |
| Total Fat | 10.59g (-6.08g, -36.47%) | |
| Saturated Fat | 5.88g (-5.79g, -49.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-29.00mg, -43.28%) | |
| Sodium | 618.0mg (+18.00mg, +3.00%) | |
| Total Carbohydrates | 21.18g (+14.51g, +217.54%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.76g (-4.91g, -73.61%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (+9.61g, +288.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 171.0mg (+4.00mg, +2.40%) | |
| Iron, Fe | 1.76mg (+1.76mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And Or Olive Oil), Contains 2% Or Less Of The Following: Salt, Aluminum Free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) Wheat Protein, Preservatives (calcium Propionate Sorbic Acid), Fumaric Acid, Xanthan Gum, Dough Conditioner (mono And Diglycerides, Sodium Metabisulphite)), Pulled Chicken Breast With Rib Meat (skinless Boneless Chicken Breast Meat With Rib Meat, Water, Dehydrated Chicken Broth, Salt Modified Food Starch, Sodium Phosphates, Carrageenan, Natural Flavor), Caesar Wrap Spread (cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Caesar Dressing (water, Vegetable Oil (soybean And Or Canola), Distilled Vinegar, Romano Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Sugar, Salt Contains Less Than 2 Of Egg Yolk, Garlic*, Anchovies Spice, Xanthan Gum, Modified Corn Starch, Potassium Sorbate (preservative), Mustard Flour Polysorbate 60, Dextrose, Lactic Acid Glucono Delta Lactone, Caramel Color, Chili Pepper, Calcium Disodium Edta (to Protect Flavor), Malic Acid, Natural Flavor, Onion* Dried)), Parmesan Cheese (parmesan Cheese (pasteurized Cow's Milk Cheese Culture, Salt, Enzymes), Powdered Cellulose (anti Caking Agent), And Natamycin (a Natural Mold Inhibitor)), Lettuce ,, | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (=) | |
| Total Fat | 16.67g (=) | |
| Saturated Fat | 10.0g (-1.67g, -14.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-17.00mg, -25.37%) | |
| Sodium | 633.0mg (+33.00mg, +5.50%) | |
| Total Carbohydrates | 10.0g (+3.33g, +49.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (-3.34g, -50.07%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+6.67g, +200.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+33.00mg, +19.76%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sour Cream, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added, Potato Starch, Powdered Cellulose), Refried Beans (cooked Pinto Beans, Water, Canola Oil, Salt), Salsa (diced Tomatoes, Water, Jalapeno Peppers, Tomato Paste, Onions, Distilled Vinegar, Dehydrated Onion, Salt, Dehydrated Garlic, Natural Flavor), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Corn Starch), Black Beans (prepared Black Beans, Water, Salt, Ferrous Gluconate), Chile Peppers (green Chiles, Water, Salt, Cirtric Acid), Tapato Hot Sauce (water, Red Peppers, Salt, Spices, Garlic, Acetic Acid, Xanthan Gum, Sodium Benzoate [preservative]), Contains 2% Or Less Of: Ranch Seasoning (salt, Maltodextrin, Buttermilk Powder, Garlic, Parsley, Black Pepper, Onion Natural Flavor And Highly Refined Soybean Oil), Cilantro, Cultured Dextrose, Sodium Diacetate, Egg White Lysozyme, Nisin Preparation, Xanthan Gum, Gum Acacia, Potassium Sorbate (preservative), Spices, Chili Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (=) | |
| Total Fat | 16.67g (=) | |
| Saturated Fat | 10.0g (-1.67g, -14.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-17.00mg, -25.37%) | |
| Sodium | 633.0mg (+33.00mg, +5.50%) | |
| Total Carbohydrates | 10.0g (+3.33g, +49.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (-3.34g, -50.07%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+6.67g, +200.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+33.00mg, +19.76%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sour Cream, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added, Potato Starch, Powdered Cellulose), Refried Beans (cooked Pinto Beans, Water, Canola Oil, Salt), Salsa (diced Tomatoes, Water, Jalapeno Peppers, Tomato Paste, Onions, Distilled Vinegar, Dehydrated Onion, Salt, Dehydrated Garlic, Natural Flavor), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Corn Starch), Black Beans (prepared Black Beans, Water, Salt, Ferrous Gluconate), Chile Peppers (green Chiles, Water, Salt, Citric Acid), Texas Pete Hot Sauce (vinegar, Aged Peppers [peppers, Salt, Vinegar], Water, Xanthan Gum, Sodium Benzoate [preservative]), Contains 2% Or Less Of: Ranch Seasoning (salt, Maltodextrin, Buttermilk Powder, Garlic, Parsley, Black Pepper, Onion, Natural Flavor, And Highly Refined Soybean Oil), Cilantro, Cultured Dextrose, Sodium Diacetate, Egg White Lysozyme, Nisin Preparation, Xanthan Gum, Gum Acacia, Potassium Sorbate (preservative), Spices, Chili Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (=) | |
| Total Fat | 15.0g (-1.67g, -10.02%) | |
| Saturated Fat | 8.33g (-3.34g, -28.62%) | |
| Trans Fat | N/A | |
| Cholesterol | 50.0mg (-17.00mg, -25.37%) | |
| Sodium | 633.0mg (+33.00mg, +5.50%) | |
| Total Carbohydrates | 6.67g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (-3.34g, -50.07%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+6.67g, +200.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+33.00mg, +19.76%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Jalapeno Cheese (cultured Pasteurized Milk And Skim Milk, Cream, Jalapeno Peppers, Milkfat, Salt, Contains Less Than 2% Of: Red Bell Peppers, Sodium Phosphate, Lactic Acid, Vinegar, Oleoresin Capsicum, Enzymes), Whole Milk, Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch And Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride And Citric Acid), Onion, Spinach, Pimento (pimentos, Water, Citric Acid), Jalapeno | ||