Westpac Northwest Blend Broccoli Florets, Carrots, Green Beans, Yellow Carrots, Wax Beans, Red Peppers, Northwest Blend by Pnw Veg Co , Llc: Similar Foods
- Product:
- Northwest Blend Broccoli Florets, Carrots, Green Beans, Yellow Carrots, Wax Beans, Red Peppers, Northwest Blend
- Brand:
- Westpac
- Maker:
- Pnw Veg Co , Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2089404/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | N/A | |
| Total Fat | 0.0g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 32.0mg | |
| Total Carbohydrates | 6.45g | |
| Dietary Fiber | 2.2g | |
| Sugars | 3.23g | |
| Sugars, added | N/A | |
| Protein | 1.08g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 806.0IU | |
| Vitamin C, total ascorbic acid | 16.1mg | |
| Calcium, Ca | 22.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Broccoli, Carrots, Green Beans, Yellow Carrots, Wax Beans And Red Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 20.0kcal | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 41.0mg (+9.00mg, +28.13%) | |
| Total Carbohydrates | 4.07g (-2.38g, -36.90%) | |
| Dietary Fiber | 0.8g (-1.40g, -63.64%) | |
| Sugars | 3.25g (+0.02g, +0.62%) | |
| Sugars, added | N/A | |
| Protein | 0.81g (-0.27g, -25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 813.0IU (+7.00IU, +0.87%) | |
| Vitamin C, total ascorbic acid | 9.8mg (-6.30mg, -39.13%) | |
| Calcium, Ca | 33.0mg (+11.00mg, +50.00%) | |
| Iron, Fe | 1.17mg (+1.17mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes, Tomato Juice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 20.0kcal | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 41.0mg (+9.00mg, +28.13%) | |
| Total Carbohydrates | 4.1g (-2.35g, -36.43%) | |
| Dietary Fiber | 0.8g (-1.40g, -63.64%) | |
| Sugars | 3.28g (+0.05g, +1.55%) | |
| Sugars, added | N/A | |
| Protein | 0.82g (-0.26g, -24.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 820.0IU (+14.00IU, +1.74%) | |
| Vitamin C, total ascorbic acid | 9.8mg (-6.30mg, -39.13%) | |
| Calcium, Ca | 33.0mg (+11.00mg, +50.00%) | |
| Iron, Fe | 1.18mg (+1.18mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes, Tomato Juice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 20.0kcal | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 41.0mg (+9.00mg, +28.13%) | |
| Total Carbohydrates | 4.1g (-2.35g, -36.43%) | |
| Dietary Fiber | 0.8g (-1.40g, -63.64%) | |
| Sugars | 3.28g (+0.05g, +1.55%) | |
| Sugars, added | N/A | |
| Protein | 0.82g (-0.26g, -24.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 820.0IU (+14.00IU, +1.74%) | |
| Vitamin C, total ascorbic acid | 9.8mg (-6.30mg, -39.13%) | |
| Calcium, Ca | 33.0mg (+11.00mg, +50.00%) | |
| Iron, Fe | 1.18mg (+1.18mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes, Tomato Juice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 33.0kcal | |
| Total Fat | 0.8g (+0.80g) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 40.0mg (+8.00mg, +25.00%) | |
| Total Carbohydrates | 4.0g (-2.45g, -37.98%) | |
| Dietary Fiber | 1.6g (-0.60g, -27.27%) | |
| Sugars | 4.0g (+0.77g, +23.84%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (+0.52g, +48.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 800.0IU (-6.00IU, -0.74%) | |
| Vitamin C, total ascorbic acid | 14.4mg (-1.70mg, -10.56%) | |
| Calcium, Ca | 16.0mg (-6.00mg, -27.27%) | |
| Iron, Fe | 0.29mg (+0.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Selected Italian Cherry Tomatoes In Their Natural Juice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 32.0kcal | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 24.0mg (-8.00mg, -25.00%) | |
| Total Carbohydrates | 6.35g (-0.10g, -1.55%) | |
| Dietary Fiber | 1.6g (-0.60g, -27.27%) | |
| Sugars | 4.76g (+1.53g, +47.37%) | |
| Sugars, added | N/A | |
| Protein | 1.59g (+0.51g, +47.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 794.0IU (-12.00IU, -1.49%) | |
| Vitamin C, total ascorbic acid | 14.3mg (-1.80mg, -11.18%) | |
| Calcium, Ca | 32.0mg (+10.00mg, +45.45%) | |
| Iron, Fe | 1.14mg (+1.14mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 32.0kcal | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 37.0mg (+5.00mg, +15.63%) | |
| Total Carbohydrates | 5.26g (-1.19g, -18.45%) | |
| Dietary Fiber | 2.1g (-0.10g, -4.55%) | |
| Sugars | 3.16g (-0.07g, -2.17%) | |
| Sugars, added | N/A | |
| Protein | 1.05g (-0.03g, -2.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 789.0IU (-17.00IU, -2.11%) | |
| Vitamin C, total ascorbic acid | 25.3mg (+9.20mg, +57.14%) | |
| Calcium, Ca | 21.0mg (-1.00mg, -4.55%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Broccoli, Cauliflower, Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 32.0kcal | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 37.0mg (+5.00mg, +15.63%) | |
| Total Carbohydrates | 5.26g (-1.19g, -18.45%) | |
| Dietary Fiber | 2.1g (-0.10g, -4.55%) | |
| Sugars | 3.16g (-0.07g, -2.17%) | |
| Sugars, added | N/A | |
| Protein | 1.05g (-0.03g, -2.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 789.0IU (-17.00IU, -2.11%) | |
| Vitamin C, total ascorbic acid | 25.3mg (+9.20mg, +57.14%) | |
| Calcium, Ca | 21.0mg (-1.00mg, -4.55%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Broccoli, Cauliflower, Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 32.0kcal | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 37.0mg (+5.00mg, +15.63%) | |
| Total Carbohydrates | 5.26g (-1.19g, -18.45%) | |
| Dietary Fiber | 2.1g (-0.10g, -4.55%) | |
| Sugars | 3.16g (-0.07g, -2.17%) | |
| Sugars, added | N/A | |
| Protein | 1.05g (-0.03g, -2.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 789.0IU (-17.00IU, -2.11%) | |
| Vitamin C, total ascorbic acid | 25.3mg (+9.20mg, +57.14%) | |
| Calcium, Ca | 21.0mg (-1.00mg, -4.55%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Broccoli, Cauliflower, Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 32.0kcal | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 37.0mg (+5.00mg, +15.63%) | |
| Total Carbohydrates | 5.26g (-1.19g, -18.45%) | |
| Dietary Fiber | 2.1g (-0.10g, -4.55%) | |
| Sugars | 3.16g (-0.07g, -2.17%) | |
| Sugars, added | N/A | |
| Protein | 1.05g (-0.03g, -2.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 789.0IU (-17.00IU, -2.11%) | |
| Vitamin C, total ascorbic acid | 25.3mg (+9.20mg, +57.14%) | |
| Calcium, Ca | 21.0mg (-1.00mg, -4.55%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Broccoli, Cauliflower, Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 32.0kcal | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 37.0mg (+5.00mg, +15.63%) | |
| Total Carbohydrates | 5.26g (-1.19g, -18.45%) | |
| Dietary Fiber | 2.1g (-0.10g, -4.55%) | |
| Sugars | 3.16g (-0.07g, -2.17%) | |
| Sugars, added | N/A | |
| Protein | 1.05g (-0.03g, -2.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 789.0IU (-17.00IU, -2.11%) | |
| Vitamin C, total ascorbic acid | 25.3mg (+9.20mg, +57.14%) | |
| Calcium, Ca | 21.0mg (-1.00mg, -4.55%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Broccoli, Cauliflower, Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 32.0kcal | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 37.0mg (+5.00mg, +15.63%) | |
| Total Carbohydrates | 5.26g (-1.19g, -18.45%) | |
| Dietary Fiber | 2.1g (-0.10g, -4.55%) | |
| Sugars | 3.16g (-0.07g, -2.17%) | |
| Sugars, added | N/A | |
| Protein | 1.05g (-0.03g, -2.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 789.0IU (-17.00IU, -2.11%) | |
| Vitamin C, total ascorbic acid | 25.3mg (+9.20mg, +57.14%) | |
| Calcium, Ca | 21.0mg (-1.00mg, -4.55%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Broccoli, Cauliflower, Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 32.0kcal | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 37.0mg (+5.00mg, +15.63%) | |
| Total Carbohydrates | 5.26g (-1.19g, -18.45%) | |
| Dietary Fiber | 3.2g (+1.00g, +45.45%) | |
| Sugars | 3.16g (-0.07g, -2.17%) | |
| Sugars, added | N/A | |
| Protein | 1.05g (-0.03g, -2.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 789.0IU (-17.00IU, -2.11%) | |
| Vitamin C, total ascorbic acid | 25.3mg (+9.20mg, +57.14%) | |
| Calcium, Ca | 21.0mg (-1.00mg, -4.55%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Broccoli, Cauliflower, Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 38.0kcal | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 32.0mg (=) | |
| Total Carbohydrates | 6.45g (=) | |
| Dietary Fiber | 2.2g (=) | |
| Sugars | 3.23g (=) | |
| Sugars, added | N/A | |
| Protein | 1.08g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 806.0IU (=) | |
| Vitamin C, total ascorbic acid | 16.1mg (=) | |
| Calcium, Ca | 22.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Broccoli, Carrots, Green Beans, Yellow Carrots, Wax Beans, Red Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 24.0kcal | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 4.0mg (-28.00mg, -87.50%) | |
| Total Carbohydrates | 4.8g (-1.65g, -25.58%) | |
| Dietary Fiber | 1.6g (-0.60g, -27.27%) | |
| Sugars | 2.4g (-0.83g, -25.70%) | |
| Sugars, added | N/A | |
| Protein | 0.8g (-0.28g, -25.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 800.0IU (-6.00IU, -0.74%) | |
| Vitamin C, total ascorbic acid | 9.6mg (-6.50mg, -40.37%) | |
| Calcium, Ca | 16.0mg (-6.00mg, -27.27%) | |
| Iron, Fe | 1.15mg (+1.15mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Diced Tomatoes, Tomato Juice, Citric Acid (acidifier) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 24.0kcal | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 4.0mg (-28.00mg, -87.50%) | |
| Total Carbohydrates | 4.8g (-1.65g, -25.58%) | |
| Dietary Fiber | 1.6g (-0.60g, -27.27%) | |
| Sugars | 2.4g (-0.83g, -25.70%) | |
| Sugars, added | N/A | |
| Protein | 0.8g (-0.28g, -25.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 800.0IU (-6.00IU, -0.74%) | |
| Vitamin C, total ascorbic acid | 9.6mg (-6.50mg, -40.37%) | |
| Calcium, Ca | 16.0mg (-6.00mg, -27.27%) | |
| Iron, Fe | 1.15mg (+1.15mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Diced Tomatoes, Tomato Juice, Citric Acid (acidifier) | ||