Urban Pie Pizza Co Pepperoni Rosa Uncured Pepperoni & Creamy Rosa Sauce, Mozzarella, Parmesan & Basil Mini Calzones, Pepperoni Rosa by Palermo Villa Inc: Similar Foods
- Product:
- Pepperoni Rosa Uncured Pepperoni & Creamy Rosa Sauce, Mozzarella, Parmesan & Basil Mini Calzones, Pepperoni Rosa
- Brand:
- Urban Pie Pizza Co
- Maker:
- Palermo Villa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2655268/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal | |
| Total Fat | 14.12g | |
| Saturated Fat | 7.06g | |
| Trans Fat | 0.0g | |
| Cholesterol | 29.0mg | |
| Sodium | 624.0mg | |
| Total Carbohydrates | 24.71g | |
| Dietary Fiber | 1.2g | |
| Sugars | 2.35g | |
| Sugars, added | N/A | |
| Protein | 12.94g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg | |
| Iron, Fe | 1.88mg | |
| Potassium, K | 153.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Dough (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Egg [egg Whites, Guar Gum, Triethyl Citrate {whippingaid}], Sugar, Salt), Uncured Pepperoni No Added Nitrates Or Nitrites Except Those Naturally In Sea Salt And Celery Juice Powder (pork, Beef, Sea Salt*, Cane Sugar, Spices, Paprika, Natural Flavorings [including Celery Juice Powder*], Garlic Powder, Lactic Acid Starter Culture), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Marinara Sauce (tomato Concentrate, Sugar, Sea Salt, Olive Oil, Sunflower Oil, Onion Powder, Garlic Powder, Spices, Natural Flavors), Alfredo Sauce (skim Milk, Water, Cream, Cream Cheese [pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum], Parmesan Cheese [cultured Milk, Salt, Enzymes], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Butter [cream, Salt], Modified Food Starch, Contains Less Than 2% Of Maltodextrin, Salt, Natural Flavors, Sodium Phosphate, Sodium Citrate, Cellulose Gel, Cellulose Gum, Mono And Diglycerides, Spice), Parmesan Cheese Blend (cheese Whey, Parmesan Cheese [pasteurized Milk, Rennet, Salt, Culture, Enzymes, Corn Starch And Powdered Cellulose {to Prevent Caking}]), Contains Less Than 2% Of Tapioca Starch, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+1.00kcal, +0.35%) | |
| Total Fat | 23.01g (+8.89g, +62.96%) | |
| Saturated Fat | 7.96g (+0.90g, +12.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+11.00mg, +37.93%) | |
| Sodium | 619.0mg (-5.00mg, -0.80%) | |
| Total Carbohydrates | 9.73g (-14.98g, -60.62%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 1.77g (-0.58g, -24.68%) | |
| Sugars, added | N/A | |
| Protein | 8.85g (-4.09g, -31.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 142.0mg (-11.00mg, -7.19%) | |
| Iron, Fe | 0.0mg (-1.88mg, -100.00%) | |
| Potassium, K | 155.0mg (+2.00mg, +1.31%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Loaded Potato Salad With Bacon (potatoes, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Vegetable Color), Anti Caking Blend Potato Starch, Powdered Cellulose), Soybean Oil, Water, Sour Cream (cultured Milk And Cream, Fully Cooked Bacon Bits With Smoke Flavor Added (bacon Bits (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitritej, Smoke Flavor [may Contain Dextrose, Potassium Chloride), Contains Less Than 2% Of Green Onions, Eggs, Sugar, Salt, Egg Yolks Iegg Yolks, Salt, White Distilled Vinegar, Granulated Onion, Spices, Lemon Juice, Granulated Garlic, Lemon Juice Concentrate, Paprika [color]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color), Bacon Bits (cured With: Water, Salt, Sodium Nitrite May Contain: Sugar, Dextrose, Brown Sugar, Smoke Flavorings, Potassium Chloride, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Green Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (-9.00kcal, -3.19%) | |
| Total Fat | 16.41g (+2.29g, +16.22%) | |
| Saturated Fat | 7.03g (-0.03g, -0.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+6.00mg, +20.69%) | |
| Sodium | 633.0mg (+9.00mg, +1.44%) | |
| Total Carbohydrates | 21.09g (-3.62g, -14.65%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 2.34g (-0.01g, -0.43%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (-1.22g, -9.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (+3.00mg, +1.96%) | |
| Iron, Fe | 1.56mg (-0.32mg, -17.02%) | |
| Potassium, K | 133.0mg (-20.00mg, -13.07%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Contains 2% Or Less Of: Sugar, Soybean Oil, Extra Virgin Olive Oil, Salt, Natural Flavor), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Sugar, Contains 2% Or Less Of: Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Garlic Powder), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Paprika And Annatto Extract, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring), Pepperoni, Bha, Bht, And Citric Acid Added To Help Protect Flavor (pork, Salt, Contains 2% Or Less Of: Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Sodium Ascorbate, Bha, Bht, Citric Acid), Sliced Beef Steak, Water And Modified Food Starch Product With Natural Smoke Flavor Added (beef, Water, Dextrose, Sodium Phosphate, Modified Corn Starch, Salt, Autolyzed Yeast, Hydrolyzed Corn Protein Coated With: Dextrose, Salt, Sodium Citrate, Modified Corn Starch, Sodium Diacetate, Natural Flavor, Spices, Garlic Powder, Mustard, Onion Powder, Paprika, Grill Flavor, Natural Smoke Flavor), Cooked Seasoned Beef Topping, Bha, Bht, And Citric Acid Added To Help Protect Flavor (beef, Water, Salt, Hydrolyzed Soy Protein, Spices, Dextrose, Sodium Phosphate, Dried Onion, Dried Garlic, Dried Worcestershire Sauce [distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor], Bha, Bht, Citric Acid), No Smoke Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fully Cooked Beef Patty Crumbles (beef, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Salt, Spice, Granulated Onion, Granulated Garlic), Contains 2% Or Less Of: Fully Cooked Bacon Bits Smoke Flavor Added (pork Cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar), Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Grated Romano Cheese (romano Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-12.00kcal, -4.26%) | |
| Total Fat | 13.11g (-1.01g, -7.15%) | |
| Saturated Fat | 6.56g (-0.50g, -7.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-4.00mg, -13.79%) | |
| Sodium | 615.0mg (-9.00mg, -1.44%) | |
| Total Carbohydrates | 27.87g (+3.16g, +12.79%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 1.64g (-0.71g, -30.21%) | |
| Sugars, added | N/A | |
| Protein | 10.66g (-2.28g, -17.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (+3.00mg, +1.96%) | |
| Iron, Fe | 1.8mg (-0.08mg, -4.26%) | |
| Potassium, K | 172.0mg (+19.00mg, +12.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Bread Crumbs (wheat Flour, Sugar, Yeast, Salt], Sugar, Salt, Acacia Gum, Wheat Flour, Fermented Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha [preservative], Bht [preservative], Citric Acid [preservative]), Not Smoked Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Contains 2% Or Less Of: Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha [preservative], Bht [preservative], Citric Acid [preservative]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (-8.00kcal, -2.84%) | |
| Total Fat | 13.33g (-0.79g, -5.59%) | |
| Saturated Fat | 5.93g (-1.13g, -16.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-3.00mg, -10.34%) | |
| Sodium | 607.0mg (-17.00mg, -2.72%) | |
| Total Carbohydrates | 25.19g (+0.48g, +1.94%) | |
| Dietary Fiber | 1.5g (+0.30g, +25.00%) | |
| Sugars | 2.96g (+0.61g, +25.96%) | |
| Sugars, added | N/A | |
| Protein | 12.59g (-0.35g, -2.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 159.0mg (+6.00mg, +3.92%) | |
| Iron, Fe | 1.93mg (+0.05mg, +2.66%) | |
| Potassium, K | 170.0mg (+17.00mg, +11.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Cooked Bacon Pieces (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor), Cooked Pizza Topping Mix (cooked Seasoned Pizza Topping, Made With Pork, Chicken And Beef, Bha, Bht With Citric Acid Added To Help Protect Flavor [pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Corn Starch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Bha, Bht, Citric Acid Cooked In Pork Fat Or Beef Fat Or Vegetable Oil], Cooked Beef Pizza Topping [beef, Water, Textured Soy Protein Concentrate, Potato Flour, Contains 2% Or Less Of: Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein, Corn Syrup Solids , Maltodextrin, Spice, Natural Grill Flavor {from Sunflower Oil}, Garlic Powder Cooked In Pork Fat Or Beef Fat Or Vegetable Oil]), Vegetable Oil (corn Oil And Or Soybean Oil And Or Palm Oil), 2% Or Less Of Sugar, Salt, Yeast, Spices, Dried Garlic, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (-8.00kcal, -2.84%) | |
| Total Fat | 13.33g (-0.79g, -5.59%) | |
| Saturated Fat | 5.93g (-1.13g, -16.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-3.00mg, -10.34%) | |
| Sodium | 607.0mg (-17.00mg, -2.72%) | |
| Total Carbohydrates | 25.19g (+0.48g, +1.94%) | |
| Dietary Fiber | 1.5g (+0.30g, +25.00%) | |
| Sugars | 2.96g (+0.61g, +25.96%) | |
| Sugars, added | N/A | |
| Protein | 12.59g (-0.35g, -2.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 159.0mg (+6.00mg, +3.92%) | |
| Iron, Fe | 1.93mg (+0.05mg, +2.66%) | |
| Potassium, K | 170.0mg (+17.00mg, +11.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Pepperoni Made With Pork, Cooked Pizza Topping Mix (cooked Seasoned Pizza Topping, Made With Pork, Chicken And Beef, Bha, Bht With Citric Acid Added To Help Protect Flavor [pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Corn Starch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Bha, Bht, Citric Acid Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Cooked Bacon Pieces (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor), Cooked Beef Pizza Topping [beef, Water, Textured Soy Protein Concentrate, Potato Flour, Contains 2% Or Less Of: Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor (from Sunflower Oil), Garlic Powder Cooked In Pork Fat Or Beef Fat Or Vegetable Oil)], Vegetable Oil (corn Oil And Or Soybean Oil And Or Canola Oil), 2% Or Less Of Palm Oil, Sugar, Salt, Yeast, Spices, Dried Garlic, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal (+9.00kcal, +3.19%) | |
| Total Fat | 15.23g (+1.11g, +7.86%) | |
| Saturated Fat | 6.62g (-0.44g, -6.23%) | |
| Trans Fat | 0.33g (+0.33g) | |
| Cholesterol | 36.0mg (+7.00mg, +24.14%) | |
| Sodium | 609.0mg (-15.00mg, -2.40%) | |
| Total Carbohydrates | 26.49g (+1.78g, +7.20%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 2.65g (+0.30g, +12.77%) | |
| Sugars, added | N/A | |
| Protein | 11.92g (-1.02g, -7.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 166.0mg (+13.00mg, +8.50%) | |
| Iron, Fe | 1.99mg (+0.11mg, +5.85%) | |
| Potassium, K | 166.0mg (+13.00mg, +8.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Smoke Flavoring, Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Oleoresin Of Paprika, Sodium Nitrite, Citric Acid, Bha, Bht), Soybean Oil, Tomato Paste, Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Yeast, Caramel Color, Spice, Dried Garlic, Maltodextrin, Hydrolyzed Soy And Corn Protein, Paprika, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), Dried Onion, Non Fat Dry Milk, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (+7.00kcal, +2.48%) | |
| Total Fat | 7.89g (-6.23g, -44.12%) | |
| Saturated Fat | 3.95g (-3.11g, -44.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-16.00mg, -55.17%) | |
| Sodium | 632.0mg (+8.00mg, +1.28%) | |
| Total Carbohydrates | 42.11g (+17.40g, +70.42%) | |
| Dietary Fiber | 2.6g (+1.40g, +116.67%) | |
| Sugars | 5.26g (+2.91g, +123.83%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-2.41g, -18.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 161.0mg (+8.00mg, +5.23%) | |
| Iron, Fe | 2.63mg (+0.75mg, +39.89%) | |
| Potassium, K | 153.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sharp Cheddar Cheese, Jalapenos, Milk Powder, Sugar, Canola Oil, Yeast, Salt, Palm Oil, Wheat Gluten, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-12.00kcal, -4.26%) | |
| Total Fat | 13.11g (-1.01g, -7.15%) | |
| Saturated Fat | 6.56g (-0.50g, -7.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-9.00mg, -31.03%) | |
| Sodium | 615.0mg (-9.00mg, -1.44%) | |
| Total Carbohydrates | 27.05g (+2.34g, +9.47%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 1.64g (-0.71g, -30.21%) | |
| Sugars, added | N/A | |
| Protein | 10.66g (-2.28g, -17.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (+3.00mg, +1.96%) | |
| Iron, Fe | 1.8mg (-0.08mg, -4.26%) | |
| Potassium, K | 180.0mg (+27.00mg, +17.65%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Salt, Acacia Gum, Wheat Flour, Fermented Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha [antioxidant], Bht [antioxidant], Citric Acid [preservative]), Unsmoked Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Contains 2% Or Less Of: Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (-4.00kcal, -1.42%) | |
| Total Fat | 13.89g (-0.23g, -1.63%) | |
| Saturated Fat | 6.94g (-0.12g, -1.70%) | |
| Trans Fat | 0.35g (+0.35g) | |
| Cholesterol | 31.0mg (+2.00mg, +6.90%) | |
| Sodium | 618.0mg (-6.00mg, -0.96%) | |
| Total Carbohydrates | 25.69g (+0.98g, +3.97%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 2.08g (-0.27g, -11.49%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-1.83g, -14.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (+21.00mg, +13.73%) | |
| Iron, Fe | 0.69mg (-1.19mg, -63.30%) | |
| Potassium, K | 167.0mg (+14.00mg, +9.15%) | |
| Vitamin D, IU | 22.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Yeast, Durum Wheat Semolina, Palm Oil, Soybean Oil, Contains Less Than 2% Of The Following: Extra Virgin Olive Oil, Salt, Dry Sourdough Of Rye [water, Fermented Rye Flour, Salt], Sugar, Guar Gum, Arabic Gum, Enzyme), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pizza Sauce (tomatoes [tomatoes, Tomato Juice, Citric Acid], Water, Tomato Paste, Sugar, Modified Corn Starch, Salt, Parmesan And Romano Cheese Made From Cow's Milk [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Citric Acid, Spices, Potassium Sorbate And Sodium Benzoate As Preservatives, Onion Powder, Garlic Powder), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite Bha, Bht, Citric Acid), Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Garlic Salt (salt, Dehydrated Garlic, Natural Flavors), Spices, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (+14.00kcal, +4.96%) | |
| Total Fat | 12.04g (-2.08g, -14.73%) | |
| Saturated Fat | 4.17g (-2.89g, -40.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (+17.00mg, +58.62%) | |
| Sodium | 611.0mg (-13.00mg, -2.08%) | |
| Total Carbohydrates | 36.11g (+11.40g, +46.14%) | |
| Dietary Fiber | 1.9g (+0.70g, +58.33%) | |
| Sugars | 2.78g (+0.43g, +18.30%) | |
| Sugars, added | N/A | |
| Protein | 10.19g (-2.75g, -21.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 139.0mg (-14.00mg, -9.15%) | |
| Iron, Fe | 1.02mg (-0.86mg, -45.74%) | |
| Potassium, K | 167.0mg (+14.00mg, +9.15%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Wheat Flour, Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Artichokes (artichokes, Citric Acid And Ascorbic Acid [to Preserve Color]), Canola Oil, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes), Spinach, Cream, Water, Skim Milk, Salt, Onion Powder, Garlic Puree, Sugar, Grana Padano Cheese (cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Yeast, Sunflower Oil, Carrageenan, Spice Dough: Ground Durum Wheat, Eggs, Water, Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-6.00kcal, -2.13%) | |
| Total Fat | 12.45g (-1.67g, -11.83%) | |
| Saturated Fat | 5.84g (-1.22g, -17.28%) | |
| Trans Fat | 0.19g (+0.19g) | |
| Cholesterol | 18.0mg (-11.00mg, -37.93%) | |
| Sodium | 603.0mg (-21.00mg, -3.37%) | |
| Total Carbohydrates | 31.13g (+6.42g, +25.98%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 3.89g (+1.54g, +65.53%) | |
| Sugars, added | N/A | |
| Protein | 10.12g (-2.82g, -21.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (+14.00mg, +9.15%) | |
| Iron, Fe | 2.22mg (+0.34mg, +18.09%) | |
| Potassium, K | 132.0mg (-21.00mg, -13.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Cooked Italian Sausage (pork, Spice And Flavoring, Water, Salt, Sugar, Sodium Phosphate, Paprika), Seasoned Cooked Veef (beef, Salt), 2% Or Less Of Yeast, Sugar, Whey, Salt, Vegetable Oil (soybean Oil And Or Corn Oil), Seasoning (salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Gellan Gum, Maltodextrin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-6.00kcal, -2.13%) | |
| Total Fat | 12.45g (-1.67g, -11.83%) | |
| Saturated Fat | 5.84g (-1.22g, -17.28%) | |
| Trans Fat | 0.19g (+0.19g) | |
| Cholesterol | 18.0mg (-11.00mg, -37.93%) | |
| Sodium | 603.0mg (-21.00mg, -3.37%) | |
| Total Carbohydrates | 31.13g (+6.42g, +25.98%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 3.89g (+1.54g, +65.53%) | |
| Sugars, added | N/A | |
| Protein | 10.12g (-2.82g, -21.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (+14.00mg, +9.15%) | |
| Iron, Fe | 2.22mg (+0.34mg, +18.09%) | |
| Potassium, K | 132.0mg (-21.00mg, -13.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Cooked Italian Sausage (pork, Spice And Flavoring, Water, Salt, Sugar, Sodium Phosphate, Paprika), Seasoned Cooked Beef (beef, Salt), 2% Or Less Of Yeast, Sugar, Whey, Salt, Vegetable Oil (soybean Oil And Or Corn Oil), Seasoning (salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Gellan Gum, Maltodextrin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (+12.00kcal, +4.26%) | |
| Total Fat | 13.98g (-0.14g, -0.99%) | |
| Saturated Fat | 6.09g (-0.97g, -13.74%) | |
| Trans Fat | 0.18g (+0.18g) | |
| Cholesterol | 22.0mg (-7.00mg, -24.14%) | |
| Sodium | 620.0mg (-4.00mg, -0.64%) | |
| Total Carbohydrates | 31.18g (+6.47g, +26.18%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 5.38g (+3.03g, +128.94%) | |
| Sugars, added | N/A | |
| Protein | 10.75g (-2.19g, -16.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 168.0mg (+15.00mg, +9.80%) | |
| Iron, Fe | 7.53mg (+5.65mg, +300.53%) | |
| Potassium, K | 125.0mg (-28.00mg, -18.30%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese With Modified Food Starch (low Moisture Part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Vegetable Oil (soybean Oil And Or Corn Oil), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Seasoning (buttermilk Solids, Whey Powder, Yeast Extract, Salt, Spices, Garlic Powder, Onion Powder, Citric Acid, Natural Flavor), Sugar, 2% Or Less Of Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Degerminated White Corn Meal, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Seasoning (salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid), Salt, Mono And Diglycerides, Wheat Gluten, Datem, Methylcellulose, Soy Lecithin, Sodium Stearoyl Lactylate, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-23.00kcal, -8.16%) | |
| Total Fat | 12.65g (-1.47g, -10.41%) | |
| Saturated Fat | 5.42g (-1.64g, -23.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-5.00mg, -17.24%) | |
| Sodium | 627.0mg (+3.00mg, +0.48%) | |
| Total Carbohydrates | 24.7g (-0.01g, -0.04%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 2.41g (+0.06g, +2.55%) | |
| Sugars, added | N/A | |
| Protein | 10.84g (-2.10g, -16.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 145.0mg (-8.00mg, -5.23%) | |
| Iron, Fe | 1.69mg (-0.19mg, -10.11%) | |
| Potassium, K | 169.0mg (+16.00mg, +10.46%) | |
| Vitamin D, IU | 24.0IU | |
| Ingredients | ||
|---|---|---|
Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast 2% Or Less Of Soybean Oil, Wheat Gluten, Salt, Sugar, Acetic Acid, Lactic Acid, Fumaric Acid, Ascorbic Acid, Enzymes, Calcium Propionate [preservative]), Sauce (water, Tomato Paste, Sugar, Soybean Oil, 2% Or Less Of Modified Food Starch, Garlic, Spices, Salt, Distilled Vinegar, Onion, Cultured Dextrose, Potassium Chloride, Garlic Powder, Paprika, Natural Hickory Smoke Flavor), Cheese Mozzarella Part Skim (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Margarine (soybean Oil, Water, Mono & Diglycerides, 2% Or Less Of Salt, Natural Flavor, Vitamin A Palmitate, Vitamin D3) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+4.00kcal, +1.42%) | |
| Total Fat | 16.67g (+2.55g, +18.06%) | |
| Saturated Fat | 6.35g (-0.71g, -10.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+3.00mg, +10.34%) | |
| Sodium | 643.0mg (+19.00mg, +3.04%) | |
| Total Carbohydrates | 21.43g (-3.28g, -13.27%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 2.38g (+0.03g, +1.28%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (-1.04g, -8.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (+14.00mg, +9.15%) | |
| Iron, Fe | 3.73mg (+1.85mg, +98.40%) | |
| Potassium, K | 183.0mg (+30.00mg, +19.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Sugar, Palm Oil, Contains 2% Or Less Of The Following: Semolina [wheat], Salt, Baking Powder [corn Starch, Sodium Aluminum Phosphate And Or Sodium Aluminum Sulfate, Sodium Bicarbonate], Cultured Whey, Whey, Yeast, Vinegar, Soy Lecithin, Canola Oil, Wheat Flour, Ascorbic Acid, Enzymes), Sauce (water, Tomato Concentrate, Sugar, Contains 2% Or Less Of Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Beef Pizza Topping (hamburger [beef, Salt, Spice], Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Potato Flour [dehydrated Potatoes, Sodium Acid Pyrophosphatej, Hydrolyzed Proteins [corn, Soy, Wheat], Corn Syrup Solids, Corn Maltodextrin, Garlic Powder, Sunflower Oil, Modified Corn Starch, Natural Flavor), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Oregano, Granulated Garlic, Basil | ||