Connie's Classic Thin Crust Pizza, Classic Thin Crust by Palermo Villa Inc: Similar Foods
- Product:
- Classic Thin Crust Pizza, Classic Thin Crust
- Brand:
- Connie's
- Maker:
- Palermo Villa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2461827/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal | |
| Total Fat | 12.17g | |
| Saturated Fat | 5.22g | |
| Trans Fat | 0.0g | |
| Cholesterol | 28.0mg | |
| Sodium | 530.0mg | |
| Total Carbohydrates | 23.91g | |
| Dietary Fiber | 1.3g | |
| Sugars | 2.17g | |
| Sugars, added | N/A | |
| Protein | 10.87g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 183.0mg | |
| Iron, Fe | 0.87mg | |
| Potassium, K | 170.0mg | |
| Vitamin D, IU | 17.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Cheese Blend (parmesan Cheese {cultured, Part Skim Milk, Salt, Enzymes), Romano Cheese From Cow's Milk (cultured, Part Skim Milk, Salt, Enzymes) Powdered Cellulose, Salt), Soy Lecithin, Yeast, Sugar, Degerminated Yellow Corn Meal, Palm Oil, Breading Mix [wheat Flour, Dextrose, Modified Corn Starch, Salt, Mono And Diglycerides, Soybean Oil, Rice Starch, Wheat Starch, Yeast, Extractives Of Paprika, Natural Flavor, Soy Lecithinj, Salt, Pasteurized Nonfat Dry Milk, Sour Concentrate [cornstarch, Wheat Flour, Fumaric Acid, Salt, Lactic Acid, Acetic Acid], Wheat Gluten, Sodium Bicarbonate, Granulated Garlic), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree, Water, Tomato Paste, Soybean Oil, Seasoning [salt, Oregano, Garlic Powder, Basil, Black Pepper]), Italian Sausage (pork, Spices, Water, Salt, Sugar, Dehydrated Garlic, Natural Flavorings, Paprika, Dried Vinegar), Parmesan And Romano Cheese Blend (parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet]), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-2.00kcal, -0.81%) | |
| Total Fat | 10.32g (-1.85g, -15.20%) | |
| Saturated Fat | 3.97g (-1.25g, -23.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-12.00mg, -42.86%) | |
| Sodium | 532.0mg (+2.00mg, +0.38%) | |
| Total Carbohydrates | 26.98g (+3.07g, +12.84%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 3.97g (+1.80g, +82.95%) | |
| Sugars, added | N/A | |
| Protein | 10.32g (-0.55g, -5.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (-4.00mg, -2.19%) | |
| Iron, Fe | 1.59mg (+0.72mg, +82.76%) | |
| Potassium, K | 160.0mg (-10.00mg, -5.88%) | |
| Vitamin D, IU | 0.0IU (-17.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine {dough Conditioner}, Citric Acid), Sauce: (water, Tomato Paste, Tomato Puree, Extra Virgin Olive Oil, Garlic, Sugar, Salt, Spices [black Pepper, Oregano, Onion, Fennel], Modified Corn Starch, Basil, Parsley), Toppings: Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes), Pepperoni (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Flavorings [mustard, Spice Extractives], Oleoresin Of Paprika, Sodium Erythorbate, Natural Smoke Flavor, Dehydrated Garlic, Sodium Nitrite, Citric Acid), Cooked Italian Sausage (pork, Spices, Water, Salt, Dextrose, Sodium Phosphates, Sugar, Garlic Powder), Green And Red Peppers, Onions, Black Olives (ripe Black Olives, Water, Salt, Ferrous Gluconate {to Preserve Color}), Powdered Cellulose {to Prevent Caking} | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-6.00kcal, -2.42%) | |
| Total Fat | 10.46g (-1.71g, -14.05%) | |
| Saturated Fat | 4.58g (-0.64g, -12.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-12.00mg, -42.86%) | |
| Sodium | 536.0mg (+6.00mg, +1.13%) | |
| Total Carbohydrates | 27.45g (+3.54g, +14.81%) | |
| Dietary Fiber | 2.0g (+0.70g, +53.85%) | |
| Sugars | 3.92g (+1.75g, +80.65%) | |
| Sugars, added | N/A | |
| Protein | 10.46g (-0.41g, -3.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (-7.00mg, -3.83%) | |
| Iron, Fe | 1.96mg (+1.09mg, +125.29%) | |
| Potassium, K | 163.0mg (-7.00mg, -4.12%) | |
| Vitamin D, IU | 0.0IU (-17.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine [dough Conditioner], Citric Acid), Sauce (water, Tomato Paste, Crushed Tomatoes, Extra Virgin Olive Oil, Sugar, Garlic, Salt, Spices [black Pepper, Oregano, Fennel], Modified Corn Starch, Parsley, Basil, Onion, Sunflower Oil [mfg, Aid]),toppings Low Moisture Part Skim Mozzarella Cheese (milk, Ultrafiltered Milk, Salt, Cheese Cultures, Enzyme), Pepperoni (pork, Beef, Salt, Spices, Spice Extractives, Lactic Acid Starter Culture, Sodium Nitrite, Dextrose, May Also Contain Natural Smoke Flavor, Sodium Erythorbate, Dehydrated Garlic And Citric Acid), Cooked Italian Sausage (pork, Spices, Water, Salt, Dextrose, Sodium Phosphates, Sugar, Garlic Powder), Green And Red Peppers, Onions, Black Olives (water, Ripe Olives, Salt, Ferrous Gluconate [to Preserve Color]), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (-4.00kcal, -1.61%) | |
| Total Fat | 10.12g (-2.05g, -16.84%) | |
| Saturated Fat | 4.76g (-0.46g, -8.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-7.00mg, -25.00%) | |
| Sodium | 536.0mg (+6.00mg, +1.13%) | |
| Total Carbohydrates | 27.98g (+4.07g, +17.02%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 4.17g (+2.00g, +92.17%) | |
| Sugars, added | N/A | |
| Protein | 10.12g (-0.75g, -6.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 185.0mg (+2.00mg, +1.09%) | |
| Iron, Fe | 1.85mg (+0.98mg, +112.64%) | |
| Potassium, K | 185.0mg (+15.00mg, +8.82%) | |
| Vitamin D, IU | 0.0IU (-17.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust: Unbleached Enriched Wheat Flour (unbleached Wheat Flour, Malted Barley Flour, Ascorbic Acid [dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bread Crumbs (unbleached Wheat Flour, Cane Sugar, Yeast, Salt), Organic Soybean Oil, Yeast, Extra Virgin Olive Oil, Honey, Organic Cane Sugar, Natural Flavor, Salt Toppings: Sauce (diced Tomatoes, Sea Salt, Cane Sugar, Extra Virgin Olive Oil, Garlic, Black Pepper, Oregano), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Microbial Enzymes), Parmesan Cheese (pasteurized Nonfat Milk, Cheese Cultures, Salt, Microbial Enzymes), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+5.00kcal, +2.02%) | |
| Total Fat | 11.64g (-0.53g, -4.35%) | |
| Saturated Fat | 5.48g (+0.26g, +4.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-4.00mg, -14.29%) | |
| Sodium | 548.0mg (+18.00mg, +3.40%) | |
| Total Carbohydrates | 23.97g (+0.06g, +0.25%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.74g (+0.57g, +26.27%) | |
| Sugars, added | N/A | |
| Protein | 13.01g (+2.14g, +19.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 178.0mg (-5.00mg, -2.73%) | |
| Iron, Fe | 1.85mg (+0.98mg, +112.64%) | |
| Potassium, K | 178.0mg (+8.00mg, +4.71%) | |
| Vitamin D, IU | 3.0IU (-14.00IU, -82.35%) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat And Malted Barley Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Cooked Beef Pizza Topping (hamburger [beef, Salt Spices, Natural Flavor], Water, Textured Soy Protein Concentrate Dehydrated Potatoes, Soy Protein Concentrate, Sodium Phosphate, Citric Acid, Bha, Bht Cooked In Beef Fat, Pork Fat Or Vegetable Oil), Tomato Paste, Cooked Bacon Pieces (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, Salt, Modified Cornstarch, Yeast, Soy Lecithin, Spice, Dried Garlic, Citric Acid, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-10.00kcal, -4.03%) | |
| Total Fat | 10.77g (-1.40g, -11.50%) | |
| Saturated Fat | 4.62g (-0.60g, -11.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-5.00mg, -17.86%) | |
| Sodium | 531.0mg (+1.00mg, +0.19%) | |
| Total Carbohydrates | 26.15g (+2.24g, +9.37%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 1.54g (-0.63g, -29.03%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.87g, -8.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 185.0mg (+2.00mg, +1.09%) | |
| Iron, Fe | 1.85mg (+0.98mg, +112.64%) | |
| Potassium, K | 146.0mg (-24.00mg, -14.12%) | |
| Vitamin D, IU | 12.0IU (-5.00IU, -29.41%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L Cysteine), Sauce (italian Tomatoes, Olive Oil, Onion, Salt, Garlic, Carrots, Spices), Uncured+ Pepperoni +no Nitrites Or Nitrates Added Except Those Naturally Occurring In Sea Salt And Cultured Celery Juice Or Powder (pork, Beef, Sea Salt, Spices, Contains 2% Or Less Of: Natural Flavors, Lactic Acid Starter Culture, Cultured Celery Juice, Dextrose, Extractives Of Paprika, Cherry Powder, May Contain: Cultured Celery Powder, Garlic Powder, Oleoresin Of Paprika), Whole Milk Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anticaking Agent]), Parmesan And Romano Cheese (parmesan Cheese [cultured, Part Skim Milk, Salt, Enzymes], Romano Cheese From Cow's Milk [cultured, Part Skim Milk, Salt, Enzymes], Powdered Cellulose [anticaking Agent], Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anticaking Agent]), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+14.00kcal, +5.65%) | |
| Total Fat | 15.87g (+3.70g, +30.40%) | |
| Saturated Fat | 6.35g (+1.13g, +21.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+8.00mg, +28.57%) | |
| Sodium | 532.0mg (+2.00mg, +0.38%) | |
| Total Carbohydrates | 19.05g (-4.86g, -20.33%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 2.38g (+0.21g, +9.68%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+0.24g, +2.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (+7.00mg, +3.83%) | |
| Iron, Fe | 0.79mg (-0.08mg, -9.20%) | |
| Potassium, K | 159.0mg (-11.00mg, -6.47%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Bread Crumbs [enriched Bleached Wheat Flour {wheat Flour, Macin, Reduced Iron, Tamine Mononitrate, Riboflavin, Folic Acid}, Yeast, Sugar, Salt], Soybean Oil, Yeast, Unsalted Butter [pasteurized Cream, Natural Flavorings], Contains 2% Or Less Of The Following: Sour Flavoring [corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate, Lactic Acid, Acetic Acid], Salt, Oat Fiber, Vital Wheat Gluten, Lecithin [soy Lecithin, Canola Oil], Vinegar, Sugar, Encapsulated Baking Soda [sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Spices, Garlic], Soybean Oil), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef Salt Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of: Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (+18.00kcal, +7.26%) | |
| Total Fat | 12.1g (-0.07g, -0.58%) | |
| Saturated Fat | 7.26g (+2.04g, +39.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-4.00mg, -14.29%) | |
| Sodium | 540.0mg (+10.00mg, +1.89%) | |
| Total Carbohydrates | 27.42g (+3.51g, +14.68%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 1.61g (-0.56g, -25.81%) | |
| Sugars, added | N/A | |
| Protein | 11.29g (+0.42g, +3.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 194.0mg (+11.00mg, +6.01%) | |
| Iron, Fe | 1.69mg (+0.82mg, +94.25%) | |
| Potassium, K | 161.0mg (-9.00mg, -5.29%) | |
| Vitamin D, IU | 0.0IU (-17.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Salt, Acacia Gum, Wheat Flour, Fermented Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Salt Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Unsmoked Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-22.00kcal, -8.87%) | |
| Total Fat | 6.96g (-5.21g, -42.81%) | |
| Saturated Fat | 2.61g (-2.61g, -50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-2.00mg, -7.14%) | |
| Sodium | 539.0mg (+9.00mg, +1.70%) | |
| Total Carbohydrates | 26.52g (+2.61g, +10.92%) | |
| Dietary Fiber | 2.2g (+0.90g, +69.23%) | |
| Sugars | 4.35g (+2.18g, +100.46%) | |
| Sugars, added | N/A | |
| Protein | 14.35g (+3.48g, +32.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 182.0mg (-1.00mg, -0.55%) | |
| Iron, Fe | 1.74mg (+0.87mg, +100.00%) | |
| Potassium, K | 161.0mg (-9.00mg, -5.29%) | |
| Vitamin D, IU | 0.0IU (-17.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Multigrain Bread (water, White Whole Wheat Flour [wheat, Malted Barley] Wheat Gluten, Sunflower Seeds, Brown Sugar, Flaxseed, Wheat Bran, Crecked Wheat, Oatmeal, Rye Meal, Honey, Barley Flakes, Millet, Buckwheat Flour, Yeast, Molasses, Palm Oil, Cultured Wheat Flour, Contains Less Than 2% Of Each Of The Following: Wheat Germ, Salt, Enzymes, Monoglycerides, Vinegar, Sea Salt, Maltodextrin, Yeast Extract, Flavor And Rice Flour Concentrate, Ascorbic Acid, Preservatives [propionic Acid, Phosphoric Acid] Topping: Rolled Oats), Maple Cured Turkey Breast (turkey Breast, Turkey Broth, Honey, Contains Less Than 2% Of Salt, Maple Syrup, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Coated With: Sugar, Gelatin, Brown Sugar, Natural Flavor), Havarti Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (+16.00kcal, +6.45%) | |
| Total Fat | 10.4g (-1.77g, -14.54%) | |
| Saturated Fat | 4.8g (-0.42g, -8.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-4.00mg, -14.29%) | |
| Sodium | 520.0mg (-10.00mg, -1.89%) | |
| Total Carbohydrates | 29.6g (+5.69g, +23.80%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 2.4g (+0.23g, +10.60%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+1.13g, +10.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 184.0mg (+1.00mg, +0.55%) | |
| Iron, Fe | 1.84mg (+0.97mg, +111.49%) | |
| Potassium, K | 152.0mg (-18.00mg, -10.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Bread Crumbs [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Yeast, Salt], Sugar, Palm Oil, Contains 2% Or Less Of: Soybean Oil, Salt, Acacia Gum, Ascorbic Acid, Calcium Sulfate, Enzymes), Alfredo Sauce (water, Soybean Oil, Milk, Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Food Starch Modified, Buttermilk, Salt, Maltodextrin, Less Than 2% Spice, Garlic Powder, Soy Lecithin, Yeast Extract, Sodium Phosphate, Lactic Acid, Xanthan Gum), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fully Cooked Diced Seasoned Blackened Chicken Breast With Grill Marks (chicken Breast, Water, Potato Starch, Salt, Sugar, Spices, Paprika, Garlic Powder, Onion Powder), Smoke Flavored Gouda Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene [color], Natural Flavors), Sauteed Onions (onions, Sunflower Oil), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Grated Romano Cheese (romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (-14.00kcal, -5.65%) | |
| Total Fat | 8.76g (-3.41g, -28.02%) | |
| Saturated Fat | 4.38g (-0.84g, -16.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-6.00mg, -21.43%) | |
| Sodium | 547.0mg (+17.00mg, +3.21%) | |
| Total Carbohydrates | 26.28g (+2.37g, +9.91%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 2.19g (+0.02g, +0.92%) | |
| Sugars, added | N/A | |
| Protein | 10.22g (-0.65g, -5.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 180.0mg (-3.00mg, -1.64%) | |
| Iron, Fe | 2.19mg (+1.32mg, +151.72%) | |
| Potassium, K | 155.0mg (-15.00mg, -8.82%) | |
| Vitamin D, IU | 0.0IU (-17.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Grated Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose {anticaking}], Grated Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose {anticaking}]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Dehydrated Garlic, Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (+15.00kcal, +6.05%) | |
| Total Fat | 13.33g (+1.16g, +9.53%) | |
| Saturated Fat | 4.71g (-0.51g, -9.77%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 33.0mg (+5.00mg, +17.86%) | |
| Sodium | 545.0mg (+15.00mg, +2.83%) | |
| Total Carbohydrates | 23.53g (-0.38g, -1.59%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 1.57g (-0.60g, -27.65%) | |
| Sugars, added | N/A | |
| Protein | 12.16g (+1.29g, +11.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (-7.00mg, -3.83%) | |
| Iron, Fe | 0.94mg (+0.07mg, +8.05%) | |
| Potassium, K | 192.0mg (+22.00mg, +12.94%) | |
| Vitamin D, IU | 8.0IU (-9.00IU, -52.94%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Oregano, Black Pepper), Sausage (pork, Salt, Spices, Flavorings), Fire Roasted Vegetables (onions, Green Bell Peppers, Red Bell Peppers) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+2.00kcal, +0.81%) | |
| Total Fat | 13.19g (+1.02g, +8.38%) | |
| Saturated Fat | 5.56g (+0.34g, +6.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (=) | |
| Sodium | 535.0mg (+5.00mg, +0.94%) | |
| Total Carbohydrates | 21.53g (-2.38g, -9.95%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.08g (-0.09g, -4.15%) | |
| Sugars, added | N/A | |
| Protein | 10.42g (-0.45g, -4.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (+5.00mg, +2.73%) | |
| Iron, Fe | 1.39mg (+0.52mg, +59.77%) | |
| Potassium, K | 142.0mg (-28.00mg, -16.47%) | |
| Vitamin D, IU | 0.0IU (-17.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Part Skim Mozzarella Cheese With Modified Food Starch [part Skim Mozzarella Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Canola Oil, Breadcrumbs [enriched Bleached Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Yeast, Salt], Palm Oil Shortening [modified Palm Oil, Natural Butter Flavor, Beta Carotene], Yeast, Sugar, Salt), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Italian Sausage (pork, Salt, Spices, Dextrose, Sugar, Maltodextrin, Natural Flavoring, Bha, Propyl Gallate, Citric Acid), Tomato Concentrate, Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Roasted Green Bell Peppers, Roasted Red Bell Peppers, Sliced Black Olives (olives, Salt, Ferrous Gluconate [stabilizer]), Onions, Seasoning (sugar, Salt, Spices, Garlic), Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-3.00kcal, -1.21%) | |
| Total Fat | 7.48g (-4.69g, -38.54%) | |
| Saturated Fat | 4.08g (-1.14g, -21.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-14.00mg, -50.00%) | |
| Sodium | 537.0mg (+7.00mg, +1.32%) | |
| Total Carbohydrates | 37.41g (+13.50g, +56.46%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.72g (+0.55g, +25.35%) | |
| Sugars, added | N/A | |
| Protein | 8.84g (-2.03g, -18.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 184.0mg (+1.00mg, +0.55%) | |
| Iron, Fe | 1.16mg (+0.29mg, +33.33%) | |
| Potassium, K | 190.0mg (+20.00mg, +11.76%) | |
| Vitamin D, IU | 0.0IU (-17.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust: Water, Tapioca Flour, Rice Flour, Modified Rice Starch, Yeast, Whey Powder, Butter Flakes (soybean Oil, Butter Flavor, Soy Lecithin), Olive Oil, Cane Sugar, Salt, Xanthan Gum Sauce: Crushed Tomatoes (water, Concentrated Crushed Tomatoes), Tomato Puree (water, Tomato Paste), Sugar, Salt, Spices, Soybean Oil, Citric Acid, Garlic, Dehydrated Onion, Romano Cheese* (cow's Milk, Cheese Cultures, Salt, Enzymes), Toasted Onion Powder Low Moisture Part Skim Mozzarella Cheese*: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes Provolone Cheese*: Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-28.00kcal, -11.29%) | |
| Total Fat | 11.35g (-0.82g, -6.74%) | |
| Saturated Fat | 4.96g (-0.26g, -4.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+2.00mg, +7.14%) | |
| Sodium | 532.0mg (+2.00mg, +0.38%) | |
| Total Carbohydrates | 16.31g (-7.60g, -31.79%) | |
| Dietary Fiber | 2.1g (+0.80g, +61.54%) | |
| Sugars | 1.42g (-0.75g, -34.56%) | |
| Sugars, added | N/A | |
| Protein | 10.64g (-0.23g, -2.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 180.0mg (-3.00mg, -1.64%) | |
| Iron, Fe | 0.71mg (-0.16mg, -18.39%) | |
| Potassium, K | 174.0mg (+4.00mg, +2.35%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat Flour, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose,calcium Propionate (preservative), And Soy Lecithin Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (preservatives) Sauce: Tomato Puree (water, Tomato Paste), Tomato Paste, Salt, Spices, Beet Powder, Citric Acid, Distilled Vinegar, Phosphoric Acid Sausage: Pork, Water, Salt, Spices, Dextrose, Sugar, Flavoring Mushrooms: Mushrooms Water, Salt, Citric Acid, Ascorbic Acid, Sodium Benzoate, Potassium Sorbate Pepperoni: Bha, Bht With Citric Acid Added To Help Protect Flavor Smoke Flavoring Added Pork, Beef, Salt, Contains 2% Or Less Of Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate (vitamin C), Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Green Peppers, Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-22.00kcal, -8.87%) | |
| Total Fat | 10.12g (-2.05g, -16.84%) | |
| Saturated Fat | 5.36g (+0.14g, +2.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+2.00mg, +7.14%) | |
| Sodium | 530.0mg (=) | |
| Total Carbohydrates | 21.43g (-2.48g, -10.37%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 2.98g (+0.81g, +37.33%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-0.16g, -1.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 161.0mg (-22.00mg, -12.02%) | |
| Iron, Fe | 0.6mg (-0.27mg, -31.03%) | |
| Potassium, K | 173.0mg (+3.00mg, +1.76%) | |
| Vitamin D, IU | 0.0IU (-17.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (organic Wheat Flour, Water, Yeast, Organic Evaporated Cane Sugar, Organic Olive Oil, Contains 2% Or Less Of Salt, Organic Vinegar, Organic Soy Lecithin, Organic Oat Flour, Ascorbic Acid, Enzymes, Organic Sunflower Oil [processing Aid], Organic Coconut Oil [processing Aid], Organic Sunflower Lecithin [processing Aid]), Sauce (water, Organic Tomato Paste, Sea Salt, Organic Evaporated Cane Sugar, Organic Spices, Organic Dehydrated Onion, Organic Dehydrated Garlic), Organic Whole Milk Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Uncured Pepperoni Contains No Added Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt And Celery Juice Powder (organic Pork, Organic Beef, Sea Salt, Organic Cane Sugar, Organic Spices, Organic Paprika, Celery Juice Powder, Organic Rosemary Extract, Organic Garlic Powder, Lactic Acid Starter Culture) | ||