Ogre Sauce Craft Bbq Sauce by Ogre Enterprises Llc: Similar Foods
- Product:
- Craft Bbq Sauce
- Brand:
- Ogre Sauce
- Maker:
- Ogre Enterprises Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1904505/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal | |
| Total Fat | 1.67g | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 1733.0mg | |
| Total Carbohydrates | 30.0g | |
| Dietary Fiber | N/A | |
| Sugars | 23.33g | |
| Sugars, added | N/A | |
| Protein | 0.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ketchup (tomato Concentrate, Sugar, Distilled Vinegar, Salt, Less Than 2% Of Onion Powder, Spice, Natural Flavor), Mustard (water, Distilled Vinegar, Mustard Seed, Salt, Turmeric), Garlic Powder, Sugar, Worcestershire Sauce (dextrose, Salt, Sugar, Caramel Color, Silicon Dioxide, Garlic, Spices, Citric Acid, Natural Spice Extracts, Vinegar, Water), Apple Cider Vinegar, Water, Vegetable Oil, Salt, Honey, Natural Vanilla Extract, Garlic Salt (salt, Dehydrated Garlic, Silicon Dioxide), Black Pepper, Crushed Red Pepper, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 78.0kcal (-39.00kcal, -33.33%) | |
| Total Fat | 0.0g (-1.67g, -100.00%) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 1656.0mg (-77.00mg, -4.44%) | |
| Total Carbohydrates | 15.62g (-14.38g, -47.93%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 12.5g (-10.83g, -46.42%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (-21.00IU, -6.31%) | |
| Vitamin C, total ascorbic acid | 7.5mg | |
| Calcium, Ca | 62.0mg | |
| Iron, Fe | 1.12mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vinegar, Water, Seasoning (sugar, Salt, Garlic And Onion Powder, Spices, Dehydrated Onion), Tomato Paste, Brown Sugar, Sugar, Rochester Sauce (distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor) Salt, Citric Acid, Dried Onion, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 33.0kcal (-84.00kcal, -71.79%) | |
| Total Fat | 0.0g (-1.67g, -100.00%) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 1667.0mg (-66.00mg, -3.81%) | |
| Total Carbohydrates | 6.67g (-23.33g, -77.77%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.33g (-20.00g, -85.73%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.0mg | |
| Calcium, Ca | 0.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (filtered Water, Tomato Paste), Onion, Cayenne Pepper Sauce (distilled Vinegar, Red Cayenne Peppers, Salt, Gum Blend [xanthan, Guar, Sodium Alginate], Ascorbic Acid), Apple Cider Vinegar, Salt, Agave Nectar, Red Chiles, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 33.0kcal (-84.00kcal, -71.79%) | |
| Total Fat | 0.0g (-1.67g, -100.00%) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 1667.0mg (-66.00mg, -3.81%) | |
| Total Carbohydrates | 0.0g (-30.00g, -100.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (-23.33g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.0mg | |
| Calcium, Ca | 0.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Garlic Cloves, Water, Salt, Vinegar, Preservatives: Lactic Acid Acidulants: Citric Acid, Acetic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+50.00kcal, +42.74%) | |
| Total Fat | 0.0g (-1.67g, -100.00%) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 1633.0mg (-100.00mg, -5.77%) | |
| Total Carbohydrates | 46.67g (+16.67g, +55.57%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 43.33g (+20.00g, +85.73%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.0mg | |
| Calcium, Ca | 0.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sugar, Water, Chili, Salt, Garlic, Distilled Vinegar,less Than 2% Of: Modified Food Starch, Spice, Xanthan Gum, Sodium Benzoate And Potassium Sorbate And Sodium Bisulfite (preservatives), Paprika Aquaresin (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 36.0kcal (-81.00kcal, -69.23%) | |
| Total Fat | 0.0g (-1.67g, -100.00%) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 1714.0mg (-19.00mg, -1.10%) | |
| Total Carbohydrates | 3.57g (-26.43g, -88.10%) | |
| Dietary Fiber | 3.6g | |
| Sugars | 3.57g (-19.76g, -84.70%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (+3.57g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+24.00IU, +7.21%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 71.0mg | |
| Iron, Fe | 1.29mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cucumber, Water, Soy Sauce (water, Defatted Soybeans, Soybeans, Wheat, Salt), Monosodium L Glutamate, Salt, Hydrolyzed Vegetable Protein, Lactic Acid, High Fructose Corn Syrup, Ginger, Perilla Seed, Glycine, Sesame, Disodium Succinate, Caramel Color, Red Pepper, Fd&c Yellow No 5 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 127.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 0.0kcal (-117.00kcal, -100.00%) | |
| Total Fat | 0.0g (-1.67g, -100.00%) | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 1714.0mg (-19.00mg, -1.10%) | |
| Total Carbohydrates | 3.57g (-26.43g, -88.10%) | |
| Dietary Fiber | 0.0g | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+24.00IU, +7.21%) | |
| Vitamin C, total ascorbic acid | 21.4mg | |
| Calcium, Ca | 0.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fresh Jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate (preservative), Yellow 5 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 142.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+33.00kcal, +28.21%) | |
| Total Fat | 16.67g (+15.00g, +898.20%) | |
| Saturated Fat | 3.33g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 1600.0mg (-133.00mg, -7.67%) | |
| Total Carbohydrates | 3.33g (-26.67g, -88.90%) | |
| Dietary Fiber | 3.3g | |
| Sugars | 0.0g (-23.33g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 0.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Green Olives Variety ""bella Di Cerignola"", Water, Salt, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 148.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal (-34.00kcal, -29.06%) | |
| Total Fat | 8.33g (+6.66g, +398.80%) | |
| Saturated Fat | 5.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 17.0mg | |
| Sodium | 1600.0mg (-133.00mg, -7.67%) | |
| Total Carbohydrates | 3.33g (-26.67g, -88.90%) | |
| Dietary Fiber | 0.0g | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (=) | |
| Vitamin C, total ascorbic acid | 40.0mg | |
| Calcium, Ca | 0.0mg | |
| Iron, Fe | 1.2mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vinegar, Aged Cayenne Red Peppers, Salt, Butter (pasteurized Cream), Dried Garlic, Monosodium Glutamate, Modified Food Starch, Spices, Dried Onion, Maltodextrin, Less Than 2% Of: Natural Flavor (milk, Soy), Guar Gum, Calcium Stearate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 150.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 0.0kcal (-117.00kcal, -100.00%) | |
| Total Fat | 0.0g (-1.67g, -100.00%) | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 1645.0mg (-88.00mg, -5.08%) | |
| Total Carbohydrates | 3.23g (-26.77g, -89.23%) | |
| Dietary Fiber | N/A | |
| Sugars | 3.23g (-20.10g, -86.16%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-10.00IU, -3.00%) | |
| Vitamin C, total ascorbic acid | 11.6mg | |
| Calcium, Ca | N/A | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 154.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (+16.00kcal, +13.68%) | |
| Total Fat | 16.67g (+15.00g, +898.20%) | |
| Saturated Fat | 3.33g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 1600.0mg (-133.00mg, -7.67%) | |
| Total Carbohydrates | 3.33g (-26.67g, -88.90%) | |
| Dietary Fiber | 3.3g | |
| Sugars | 0.0g (-23.33g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 67.0mg | |
| Iron, Fe | 1.8mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Green And Black Olives In Variable Proportions, Water, Salt, Acidity Regulator: Lactic Acid, Antioxidant: Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 158.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (+106.00kcal, +90.60%) | |
| Total Fat | 12.5g (+10.83g, +648.50%) | |
| Saturated Fat | 5.36g | |
| Trans Fat | 0.0g | |
| Cholesterol | 54.0mg | |
| Sodium | 1786.0mg (+53.00mg, +3.06%) | |
| Total Carbohydrates | 8.93g (-21.07g, -70.23%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 8.93g (-14.40g, -61.72%) | |
| Sugars, added | N/A | |
| Protein | 16.07g (+16.07g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (-65.00IU, -19.52%) | |
| Vitamin C, total ascorbic acid | 5.4mg | |
| Calcium, Ca | 54.0mg | |
| Iron, Fe | 0.64mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Breast Meat, Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process Monterey Jack Cheese With Jalapeno Peppers (cultured Milk, Water, Cream, Jalapeno Peppers, Red Bell Peppers, Sodium Phosphates, Salt, Enzymes), Jalapeno Peppers, Bbq Seasoning (sugar, Salt, Paprika, Chili Pepper, Celery, Garlic, Cumin) Hot Sauce (peppers, Distilled Vinegar, Salt, Guar Gum Sodium Alginate, Xanthan Gum, Yellow No 6 And Red No 40), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 165.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 18.0kcal (-99.00kcal, -84.62%) | |
| Total Fat | 0.0g (-1.67g, -100.00%) | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 1607.0mg (-126.00mg, -7.27%) | |
| Total Carbohydrates | 3.57g (-26.43g, -88.10%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+24.00IU, +7.21%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Jalapeno Peppers, Water, Vinegar, Salt, Dehydrated Onions, Dehydrated Garlic, Calcium Chloride, 0 1% Sodium Benzoate (preservative), And Yellow 5 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 165.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 18.0kcal (-99.00kcal, -84.62%) | |
| Total Fat | 0.0g (-1.67g, -100.00%) | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 1607.0mg (-126.00mg, -7.27%) | |
| Total Carbohydrates | 3.57g (-26.43g, -88.10%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+24.00IU, +7.21%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Jalapeno Peppers, Water, Vinegar, Salt, Onions, Garlic, Calcium Chloride, 0 1% Sodium Benzoate (preservatives), And Yellow 5 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 166.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+133.00kcal, +113.68%) | |
| Total Fat | 1.79g (+0.12g, +7.19%) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 36.0mg | |
| Sodium | 1679.0mg (-54.00mg, -3.12%) | |
| Total Carbohydrates | 35.71g (+5.71g, +19.03%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 28.57g (+5.24g, +22.46%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+14.29g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+24.00IU, +7.21%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 71.0mg | |
| Iron, Fe | 2.57mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Teriyaki Sauce (soy Sauce (water, Wheat, Soybeans, Salt), Wine, Sugar, Water, Vinegar, Salt, Spices, Onion Powder, Succinic Acid, Garlic Powder, Sodium Benzoate: Less Than 1 10 Of 1% As A Preservative), Brown Sugar, Ketchup (tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Salt, Spices, Onion Powder, Natural Flavoring), Pineapple Juice (ascorbic Acid [vitamin C], Vitamin E, And Vitamin A), Balsamic Vinegar (wine Vinegar, Concentrated Grape Must, Boiled Grape Must, Caramel Coloring Potassium Metabisulfite As A Preservative), Garlic Salt, Dried Serrano Peppers, Onion Powder, Chili Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 166.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+133.00kcal, +113.68%) | |
| Total Fat | 1.79g (+0.12g, +7.19%) | |
| Saturated Fat | 0.0g | |
| Trans Fat | N/A | |
| Cholesterol | 36.0mg | |
| Sodium | 1679.0mg (-54.00mg, -3.12%) | |
| Total Carbohydrates | 35.71g (+5.71g, +19.03%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 28.57g (+5.24g, +22.46%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+14.29g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+24.00IU, +7.21%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 71.0mg | |
| Iron, Fe | 2.57mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Teriyaki Sauce (soy Sauce (water, Wheat, Soybeans, Salt), Wine, Sugar, Water, Vinegar, Salt, Onion Powder, Spice Extractives, Succinic Acid, Garlic Powder), Brown Sugar, Ketchup (tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Pineapple Juice (ascorbic Acid (vitamin C), Vitamin E, & Vitamin A), Garlic Salt, Balsamic Vinegar (wine Vinegar, Concentrated Grape Must, Boiled Grape Must, Caramel Coloring, Potassium Metabisulfite As A Preservative), Serrano Peppers, Onion Powder And Chili Flakes | ||