Tombstone Bacon Cheeseburger Original Pizza, Bacon Cheeseburger by Nestle Usa Inc: Similar Foods
- Product:
- Bacon Cheeseburger Original Pizza, Bacon Cheeseburger
- Brand:
- Tombstone
- Maker:
- Nestle Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2091625/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal | |
| Total Fat | 10.4g | |
| Saturated Fat | 4.8g | |
| Trans Fat | 0.0g | |
| Cholesterol | 28.0mg | |
| Sodium | 552.0mg | |
| Total Carbohydrates | 23.2g | |
| Dietary Fiber | 1.6g | |
| Sugars | 2.4g | |
| Sugars, added | N/A | |
| Protein | 12.8g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 240.0IU | |
| Vitamin C, total ascorbic acid | 1.0mg | |
| Calcium, Ca | 160.0mg | |
| Iron, Fe | 2.16mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Beef Pizza Topping (hamburger [beef, Salt, Spices, Natural Flavor], Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Dehydrated Potatoes, Soy Protein Concentrate, Sodium Phosphate, Caramel Color, Bha, Bht, Citric Acid Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Tomato Paste, Cooked Bacon Pieces (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor), Cheese Blend (mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Flavor, Nonfat Milk, Whey Protein Concentrate, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Annatto [color]), Contains Less Than 2% Of Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, Seasoning Blend (salt, Spice, Dried Garlic), Yeast, Cellulose Powder, Salt, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-16.00kcal, -6.90%) | |
| Total Fat | 8.8g (-1.60g, -15.38%) | |
| Saturated Fat | 4.0g (-0.80g, -16.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-8.00mg, -28.57%) | |
| Sodium | 552.0mg (=) | |
| Total Carbohydrates | 24.8g (+1.60g, +6.90%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 2.4g (=) | |
| Sugars, added | N/A | |
| Protein | 10.4g (-2.40g, -18.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 240.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.9mg (+0.90mg, +90.00%) | |
| Calcium, Ca | 160.0mg (=) | |
| Iron, Fe | 1.44mg (-0.72mg, -33.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Italian Sausage (pork, Water, Spices, 2% Or Less Salt, Dextrose, Sodium Lactate, Garlic Powder, Sodium Diacetate, Natural Flavor, Oleoresin Of Paprika, Bha And Bht Added To Help Protect Flavor), Tomato Paste, Reduced Fat Provolone Cheese (pasteurized Part Skim Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch*, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Provolone Cheese) Tomatoes, 2% Or Less Of Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Extra Virgin Olive Oil, Spices, Sugar, Salt, Yeast, Malted Barley Flour, Spice Blend (salt, Sugar, Spices), Canola Oil, Garlic Puree (garlic, Vinegar), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+10.00kcal, +4.31%) | |
| Total Fat | 9.85g (-0.55g, -5.29%) | |
| Saturated Fat | 4.55g (-0.25g, -5.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-5.00mg, -17.86%) | |
| Sodium | 545.0mg (-7.00mg, -1.27%) | |
| Total Carbohydrates | 30.3g (+7.10g, +30.60%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 2.27g (-0.13g, -5.42%) | |
| Sugars, added | N/A | |
| Protein | 9.85g (-2.95g, -23.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU (-13.00IU, -5.42%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+3.50mg, +350.00%) | |
| Calcium, Ca | 152.0mg (-8.00mg, -5.00%) | |
| Iron, Fe | 2.05mg (-0.11mg, -5.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Wheat Flour [flour; Niacin; Reduced Iron; Thiamine Mononitrate; Riboflavin; Folic Acid; Enzyme]; Water; Soybean Oil; Palm Oil; Yeast; Corn Syrup; Cornmeal; Wheat Semolina; Dough Conditioners [diacetyl Tartaric Acid Ester Of Mono And Diglycerides; Wheat Gluten; Sugar; Dextrose; Malted Barley Flour; Guar Gum; Active Malt Flour; Calcium Pyrophosphate; Ascorbic Acid; Enzyme; L Cysteine]; Sugar; Salt; Vital Wheat Gluten; Wheat Protein Isolate; Sodium Bicarbonate; Sodium Aluminum Phosphate; Olive Oil; Natural Garlic Flavor); Three Cheese Blend (low Moisture Mozzarella Cheese [pasteurized Milk; Cultures; Salt; Enzymes]; Muenster Cheese [pasteurized Milk; Cultures; Salt; Enzymes]; Modified Food Starch; Powdered Cellulose [added To Prevent Caking]; Nonfat Milk; Whey Protein Concentrate; Provolone Cheese [pasteurized Milk; Cultures; Salt; Enzymes]; Sodium Propionate [added As A Preservative]); Pizza Sauce (tomatoes [water; Tomato Paste]; Contains 2% Or Less Of The Following: Sugar; Salt; Spices; Dehydrated Garlic; Dehydrated Parsley); Pepperoni (pork And Beef; Salt; Contains 2% Or Less Of The Following: Water; Dextrose; Spices; Lactic Acid Starter Culture; Oleoresin Of Paprika; Garlic Powder; Sodium Nitrite; Bha; Bht; Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+22.00kcal, +9.48%) | |
| Total Fat | 11.11g (+0.71g, +6.83%) | |
| Saturated Fat | 3.97g (-0.83g, -17.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-4.00mg, -14.29%) | |
| Sodium | 548.0mg (-4.00mg, -0.72%) | |
| Total Carbohydrates | 26.19g (+2.99g, +12.89%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 2.38g (-0.02g, -0.83%) | |
| Sugars, added | N/A | |
| Protein | 10.32g (-2.48g, -19.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (-2.00IU, -0.83%) | |
| Vitamin C, total ascorbic acid | 4.8mg (+3.80mg, +380.00%) | |
| Calcium, Ca | 159.0mg (-1.00mg, -0.63%) | |
| Iron, Fe | 2.14mg (-0.02mg, -0.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [bleached Wheat Flour, Yeast, Sugar, And Salt], Soybean Oil, Yeast, Contains 2% Or Less Of: Malt Extract, Non Fat Dry Milk, Sugar, Natural & Artificial Yeast Flavor, Salt, Vinegar), Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Seasoning [salt, Spices, Dextrose, Garlic, And Onion Powder], Flavorings), Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Tomato Paste, Water, Contains 2% Or Less Of: Green Bell Peppers, Red Bell Peppers, Red Onion, Olives (olives, Water, Salt, Ferrous Gluconate [added To Stabilize Color]), Mushrooms (mushrooms, Water, Salt, Citric Acid, Ascorbic Acid), Olive Oil, Seasoning (salt, Spices, Paprika, Onion & Garlic), Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-5.00kcal, -2.16%) | |
| Total Fat | 8.08g (-2.32g, -22.31%) | |
| Saturated Fat | 4.04g (-0.76g, -15.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-8.00mg, -28.57%) | |
| Sodium | 566.0mg (+14.00mg, +2.54%) | |
| Total Carbohydrates | 28.79g (+5.59g, +24.09%) | |
| Dietary Fiber | 1.0g (-0.60g, -37.50%) | |
| Sugars | 1.52g (-0.88g, -36.67%) | |
| Sugars, added | N/A | |
| Protein | 8.59g (-4.21g, -32.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 253.0IU (+13.00IU, +5.42%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+2.00mg, +200.00%) | |
| Calcium, Ca | 152.0mg (-8.00mg, -5.00%) | |
| Iron, Fe | 1.82mg (-0.34mg, -15.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Chicken Tinga: Chicken Breast With Rib Meat, Dark Chicken Meat, Concentrated Crushed Tomatoes, Water, Onions, Green Anaheim Peppers, Contains 2% Or Less Of Cornstarch, Dried Chicken Stock, Garlic, Salt, Smoked Paprika, Smoked Chipotle Chili Pepper Powder, Olive Oil, Sunflower Lecithin, Spices, Flavoring Pasteurized Process American Hot Pepper Cheese: American Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Jalapeno Peppers, Salt, Red Bell Peppers, Sodium Phosphate, Sodium Citrate, Color Added, Natural Flavor, Lactic Acid, Sorbic Acid (preservative), Corn Starch (anti Caking Agent), Natamycin (mold Inhibitor) White Rice: Water, White Rice Black Beans: Black Beans, Water, Salt, Calcium Chloride And Ferrous Gluconate Whole Kernel Corn: Corn, Water, Sugar, Salt Roasted Red Bell Peppers Salsa Blend: Jalapenos, Green Onions, Cilantro And Garlic Onion Corn Starch Flour Tortilla: Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified Soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% Or Less Of The Following: Salt, Mono And Diglycerides, Dextrose, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Fumaric Acid, Yeast, Preservatives (calcium Propionate, Potassium Sorbate), Corn Starch, Carboxymethyl Gum, Wheat Starch, Xanthan Gum, Enzymes (wheat Starch, Microcrystalline Cellulose), Dough Conditioner (sodium Metabisulfite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-3.00kcal, -1.29%) | |
| Total Fat | 11.02g (+0.62g, +5.96%) | |
| Saturated Fat | 4.24g (-0.56g, -11.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-3.00mg, -10.71%) | |
| Sodium | 534.0mg (-18.00mg, -3.26%) | |
| Total Carbohydrates | 22.03g (-1.17g, -5.04%) | |
| Dietary Fiber | 1.7g (+0.10g, +6.25%) | |
| Sugars | 1.69g (-0.71g, -29.58%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (-1.78g, -13.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 254.0IU (+14.00IU, +5.83%) | |
| Vitamin C, total ascorbic acid | 1.0mg (=) | |
| Calcium, Ca | 169.0mg (+9.00mg, +5.63%) | |
| Iron, Fe | 0.92mg (-1.24mg, -57.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (flour [wheat Flour, Malted Barley Flour], Water, Corn Oil, Sugar, Yeast, Salt), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Seasoned Pizza Topping With Pork, Chicken, Beef, Bha, Bht, Citric Acid Added To Help Protect Flavor (pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Cornstarch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Bha, Bht, Citric Acid Cooked In Pork Fat Or Beef Fat Or Vegetable Oil ), 2% Or Less Of Seasoning Blend (salt, Spice, Dried Garlic), Vegetable Oil (soybean Oil And Or Corn Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-1.00kcal, -0.43%) | |
| Total Fat | 10.77g (+0.37g, +3.56%) | |
| Saturated Fat | 5.38g (+0.58g, +12.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-1.00mg, -3.57%) | |
| Sodium | 531.0mg (-21.00mg, -3.80%) | |
| Total Carbohydrates | 22.31g (-0.89g, -3.84%) | |
| Dietary Fiber | N/A | |
| Sugars | 2.31g (-0.09g, -3.75%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-1.26g, -9.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 231.0IU (-9.00IU, -3.75%) | |
| Vitamin C, total ascorbic acid | 9.2mg (+8.20mg, +820.00%) | |
| Calcium, Ca | 154.0mg (-6.00mg, -3.75%) | |
| Iron, Fe | 1.38mg (-0.78mg, -36.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Methylcellulose), Pineapple, Applewood Smoked Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate], Smoke Flavoring), Tomato Paste, Smoked Ham Water Added, Smoke Flavor Added (cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Yeast, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Salt, Sugar, Spices, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+16.00kcal, +6.90%) | |
| Total Fat | 12.4g (+2.00g, +19.23%) | |
| Saturated Fat | 4.96g (+0.16g, +3.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+1.00mg, +3.57%) | |
| Sodium | 570.0mg (+18.00mg, +3.26%) | |
| Total Carbohydrates | 21.49g (-1.71g, -7.37%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 2.48g (+0.08g, +3.33%) | |
| Sugars, added | N/A | |
| Protein | 12.4g (-0.40g, -3.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 248.0IU (+8.00IU, +3.33%) | |
| Vitamin C, total ascorbic acid | 2.0mg (+1.00mg, +100.00%) | |
| Calcium, Ca | 165.0mg (+5.00mg, +3.13%) | |
| Iron, Fe | 1.49mg (-0.67mg, -31.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat And Malted Barley Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Cooked Seasoned Pizza Topping (pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Cornstarch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Bha, Bht, Citric Acid Cooked In Pork Fat Or Beef Fat Or Vegetable Oil ), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Salt, Sugar, Spices, Yeast, Dried Garlic, Soy Lecithin, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+14.00kcal, +6.03%) | |
| Total Fat | 9.23g (-1.17g, -11.25%) | |
| Saturated Fat | 3.85g (-0.95g, -19.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-9.00mg, -32.14%) | |
| Sodium | 538.0mg (-14.00mg, -2.54%) | |
| Total Carbohydrates | 30.77g (+7.57g, +32.63%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 3.85g (+1.45g, +60.42%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-1.26g, -9.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 231.0IU (-9.00IU, -3.75%) | |
| Vitamin C, total ascorbic acid | 9.2mg (+8.20mg, +820.00%) | |
| Calcium, Ca | 154.0mg (-6.00mg, -3.75%) | |
| Iron, Fe | 0.83mg (-1.33mg, -61.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Cornmeal, Sugar, Wheat Gluten, Yeast, Salt, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Sodium Bicarbonate, Sodium Aluminum Phosphate, Lecithin, Ascorbic Acid), Cheeses (provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomatoes, Spice [sugar, Salt, Dehydrated Garlic And Onion, Spices, Natural Flavor]), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+16.00kcal, +6.90%) | |
| Total Fat | 10.83g (+0.43g, +4.13%) | |
| Saturated Fat | 3.82g (-0.98g, -20.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-3.00mg, -10.71%) | |
| Sodium | 567.0mg (+15.00mg, +2.72%) | |
| Total Carbohydrates | 27.39g (+4.19g, +18.06%) | |
| Dietary Fiber | 1.9g (+0.30g, +18.75%) | |
| Sugars | 3.18g (+0.78g, +32.50%) | |
| Sugars, added | N/A | |
| Protein | 10.83g (-1.97g, -15.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 255.0IU (+15.00IU, +6.25%) | |
| Vitamin C, total ascorbic acid | 5.7mg (+4.70mg, +470.00%) | |
| Calcium, Ca | 159.0mg (-1.00mg, -0.63%) | |
| Iron, Fe | 0.92mg (-1.24mg, -57.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Sugar, Onion Powder, Garlic Powder, Spices), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphates], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Beef Topping (beef, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Salt, Soy Protein Concentrate, Sugar, Spice), Canadian Bacon Water Added (cured With Water, Sugar, Salt, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite) Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+11.00kcal, +4.74%) | |
| Total Fat | 11.03g (+0.63g, +6.06%) | |
| Saturated Fat | 6.62g (+1.82g, +37.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-2.00mg, -7.14%) | |
| Sodium | 537.0mg (-15.00mg, -2.72%) | |
| Total Carbohydrates | 25.74g (+2.54g, +10.95%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 2.94g (+0.54g, +22.50%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-1.04g, -8.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 221.0IU (-19.00IU, -7.92%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.00mg, -100.00%) | |
| Calcium, Ca | 147.0mg (-13.00mg, -8.13%) | |
| Iron, Fe | 3.31mg (+1.15mg, +53.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Sugar, Soybean Oil, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Cultured Wheat Flour, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine), Citric Acid Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce: (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Flavoring, Soybean Oil, Olive Oil Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes Monterey Jack Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Calcium Chloride, Powdered Cellulose (to Prevent Caking) Parmesan Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder (to Prevent Caking) Romano Cheese: Pasteurized Cow's Milk, Culture, Salt, Enzymes, Powdered Cellulose (anti Caking), Calcium Propionate (preservative) Seasoning: Dehydrated Garlic, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (-22.00kcal, -9.48%) | |
| Total Fat | 7.26g (-3.14g, -30.19%) | |
| Saturated Fat | 3.63g (-1.17g, -24.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-12.00mg, -42.86%) | |
| Sodium | 540.0mg (-12.00mg, -2.17%) | |
| Total Carbohydrates | 26.61g (+3.41g, +14.70%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 2.42g (+0.02g, +0.83%) | |
| Sugars, added | N/A | |
| Protein | 11.29g (-1.51g, -11.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 242.0IU (+2.00IU, +0.83%) | |
| Vitamin C, total ascorbic acid | 12.1mg (+11.10mg, +1110.00%) | |
| Calcium, Ca | 161.0mg (+1.00mg, +0.63%) | |
| Iron, Fe | 1.45mg (-0.71mg, -32.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Sugar, Salt, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey, L Cysteine, Citric Acid Sauce: Tomatoes (water, Tomato Paste), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Cheese: Provolone Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Cheese: Domestic Romano Cheese (pasteurized Cow's Milk, Cheese, Cultures, Salt, Enzymes) Cheese: Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese, Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+18.00kcal, +7.76%) | |
| Total Fat | 11.76g (+1.36g, +13.08%) | |
| Saturated Fat | 5.15g (+0.35g, +7.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-2.00mg, -7.14%) | |
| Sodium | 544.0mg (-8.00mg, -1.45%) | |
| Total Carbohydrates | 25.74g (+2.54g, +10.95%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 3.68g (+1.28g, +53.33%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-1.04g, -8.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 221.0IU (-19.00IU, -7.92%) | |
| Vitamin C, total ascorbic acid | 1.8mg (+0.80mg, +80.00%) | |
| Calcium, Ca | 147.0mg (-13.00mg, -8.13%) | |
| Iron, Fe | 1.99mg (-0.17mg, -7.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Seasoned Pizza Topping (pork, Water, Mechanically Separated Chicken, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Spices, Salt, Sugar, Sodium Phosphate, Paprika, Pork Flavor [modified Corn Starch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphate, Thiamin Hydrochloride, Sunflower Oil, Propyl Gallate], Caramel Color, Spice Extractives, Bha, Bht, Citric Acid, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, Bha, Bht, Citric Acid), Cooked Beef Pizza Topping (beef, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Dehydrated Potatoes With Sodium Acid Pyrophosphate, Contains 2% Or Less Of Salt, Hydrolyzed Corn Protein, Soy Protein, And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Grill Flavor [from Partially Hydrogenated Soybean And Cottonseed Oil], Garlic Powder, Modified Corn Starch, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Contains Less Than 2% Of Sugar, Vegetable Oil (soybean Oil And Or Corn Oil), Wheat Gluten, Yeast, Reduced Sodium Salt Blend (salt, Potassium Chloride, Natural Flavor), Degerminated White Corn Meal, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Seasoning Blend (salt, Spice, Dried Garlic), Sodium Stearoyl Lactylate, Degerminated Yellow Corn Meal, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+1.00kcal, +0.43%) | |
| Total Fat | 12.7g (+2.30g, +22.12%) | |
| Saturated Fat | 4.23g (-0.57g, -11.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-12.00mg, -42.86%) | |
| Sodium | 534.0mg (-18.00mg, -3.26%) | |
| Total Carbohydrates | 22.22g (-0.98g, -4.22%) | |
| Dietary Fiber | 2.1g (+0.50g, +31.25%) | |
| Sugars | 3.7g (+1.30g, +54.17%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (-3.28g, -25.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+25.00IU, +10.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.00mg, -100.00%) | |
| Calcium, Ca | 159.0mg (-1.00mg, -0.63%) | |
| Iron, Fe | 0.57mg (-1.59mg, -73.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Flour Organic Mozzarella Cheese (organic Milk, Salt, Culture Starter, Microbial Rennet), Organic Tomato Puree Water Organic Parmigiano Reggiano Cheese (organic Milk, Salt, Animal Rennet), Organic Cherry Tomatoes (organic Cherry Tomatoes, Organic Sugar Syrup Salt), Organic Basil Sauce (water Organic Extra Virgin Olive Oil Organic Basil, Organic Parmigiano Reggiano [organic Milk, Salt, Animal Rennet] Organic Wheat Starch, Organic Sugar, Organic Sunflower Seed Oil Organic Garlic, Organic Lemon Juice, Salt), Organic Sunflower Seed Oil Orgnic Extra Virgin Olive Oil Organic Durum Wheat Semolina, Salt, Organic Malted Wheat Flour, Organic Dextrose, Organic Sourdough (organic Wheat Flour, Water, Amylase, Dough Conditioner: Ascorbic Acid), Yeast, Organic Basil, Calcium Phosphate, Sodium Bicarbonate, Organic Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+8.00kcal, +3.45%) | |
| Total Fat | 9.74g (-0.66g, -6.35%) | |
| Saturated Fat | 4.55g (-0.25g, -5.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-5.00mg, -17.86%) | |
| Sodium | 578.0mg (+26.00mg, +4.71%) | |
| Total Carbohydrates | 28.57g (+5.37g, +23.15%) | |
| Dietary Fiber | 1.3g (-0.30g, -18.75%) | |
| Sugars | 3.25g (+0.85g, +35.42%) | |
| Sugars, added | N/A | |
| Protein | 10.39g (-2.41g, -18.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 260.0IU (+20.00IU, +8.33%) | |
| Vitamin C, total ascorbic acid | 3.9mg (+2.90mg, +290.00%) | |
| Calcium, Ca | 162.0mg (+2.00mg, +1.25%) | |
| Iron, Fe | 2.34mg (+0.18mg, +8.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Part Skim Mozzarella Cheese ([pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Soybean Oil, Sugar, Yeast, Palm Oil, Malt Extract, Dough Conditioners (diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L Cysteine), Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Toppings: Sauce (water, Tomato Paste, Seasoning [salt, Spices, Dehydrated Garlic, Dextrose, Soybean Oil), Garlic Powder), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphates], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Cooked Beef Topping (beef, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Salt, Soy Protein Concentrate, Sugar, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+1.00kcal, +0.43%) | |
| Total Fat | 10.0g (-0.40g, -3.85%) | |
| Saturated Fat | 3.89g (-0.91g, -18.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-11.00mg, -39.29%) | |
| Sodium | 578.0mg (+26.00mg, +4.71%) | |
| Total Carbohydrates | 28.89g (+5.69g, +24.53%) | |
| Dietary Fiber | 1.1g (-0.50g, -31.25%) | |
| Sugars | 2.22g (-0.18g, -7.50%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-3.91g, -30.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (-18.00IU, -7.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.00mg, -100.00%) | |
| Calcium, Ca | 167.0mg (+7.00mg, +4.38%) | |
| Iron, Fe | 2.0mg (-0.16mg, -7.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Fully Cooked Applewood Smoked Bacon (cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Reduced Fat Provolone Cheese (pasteurized Part Skim Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch*, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Provolone Cheese), Soybean Oil, Seasoning From Bechamel Sauce (nonfat Milk, Buttermilk Powder, Whey, Nondairy Creamer [coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, Potassium Phosphate, Silicon Dioxide, Soy Lecithin], Salt, Bleached Enriched Wheat Flour [wheat Flour, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Maltodextrin, Sugar, Yeast Extract, 2% Or Less Of Methyl Cellulose, Onion Powder, Seasoning [whey, Enzyme Modified Butter Oil & Dehydrated Butter, Corn Syrup Solids, Salt, Guar Gum, Annatto & Turmeric Color], Xanthan Gum, Spices), 2% Or Less Of Modified Food Starch, Basil, Salt, Sugar, Fractionated Palm Oil, Yeast, Calcium Sulfate, Soy Lecithin, Sodium Stearoyl Lactylate, Methyl Cellulose, Maltodextrin, Whey, Dried Garlic, L Cysteine Hydrochloride, Enzymes, Tricalcium Phosphate, Modified Cornstarch, Soy Flour, Natural Butter Flavor, Egg White | ||