Tombstone 4 Meat Sausage, Beef, Pepperoni, Canadian Bacon Original Pizza, 4 Meat by Nestle Usa Inc: Similar Foods
- Product:
- 4 Meat Sausage, Beef, Pepperoni, Canadian Bacon Original Pizza, 4 Meat
- Brand:
- Tombstone
- Maker:
- Nestle Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2542623/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal | |
| Total Fat | 10.4g | |
| Saturated Fat | 4.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg | |
| Sodium | 512.0mg | |
| Total Carbohydrates | 21.6g | |
| Dietary Fiber | 0.8g | |
| Sugars | 2.4g | |
| Sugars, added | N/A | |
| Protein | 11.2g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 240.0IU | |
| Vitamin C, total ascorbic acid | 2.9mg | |
| Calcium, Ca | 120.0mg | |
| Iron, Fe | 1.44mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Nacin, Reduced Iron, Thavin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk Cheese Culture, Salt, Enzymes), Cooked Pizza Topping Mix (cooked Seasoned Pizza Topping Made With Pork Chicken And Beef, Bha, Bht With Citric Acid Added To Help Protect Flavor [pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate Modified Corn Starch Salt Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate Bha, Bht, Citric Acid, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil],cooked Beef Pizza Topping [beef Water, Textured Soy Protein Concentrate Dried Potatoes With Sodium Acid Pyrophosphate, Contains 2% Or Less Of Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein Corn Syrup Solids, Maltodextrin, Spice, Natural Gall Flavor From Sunflower Oil, Garlic Powder, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil]), Tomato Paste, Pepperoni Made With Pork Chicken And Beef (pork Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture Oleoresin Of Paprika Flavoring, Sodium Ascorbate Sodium Nitrite, Bha, Bht, Citric Add), Canadian Bacon Chunked & Formed With Natural Juices Naturally Smoked Wade From Pork Salon Hips (cured With Water Salt Less Than 2% Sugar Corn Syrup, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Sugar Salt, Yeast, Spices, Dried Garlic, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 12.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-2.00kcal, -0.89%) | |
| Total Fat | 9.52g (-0.88g, -8.46%) | |
| Saturated Fat | 4.76g (+0.76g, +19.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (=) | |
| Sodium | 524.0mg (+12.00mg, +2.34%) | |
| Total Carbohydrates | 19.05g (-2.55g, -11.81%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 3.17g (+0.77g, +32.08%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-0.09g, -0.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (-2.00IU, -0.83%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-1.00mg, -34.48%) | |
| Calcium, Ca | 119.0mg (-1.00mg, -0.83%) | |
| Iron, Fe | 0.57mg (-0.87mg, -60.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative) And Soy Lecithin Cheese: Mozzarella: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sauce: Tomato Paste, Tomato Puree, Water, Grated Parmesan And Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Salt, Spices, Garlic And Citric Acid Precooked Sausage: Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavorings & Sugar Mushrooms: Mushrooms | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+7.00kcal, +3.13%) | |
| Total Fat | 8.46g (-1.94g, -18.65%) | |
| Saturated Fat | 3.46g (-0.54g, -13.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-9.00mg, -37.50%) | |
| Sodium | 508.0mg (-4.00mg, -0.78%) | |
| Total Carbohydrates | 30.0g (+8.40g, +38.89%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 3.08g (+0.68g, +28.33%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.20g, -10.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 231.0IU (-9.00IU, -3.75%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-1.10mg, -37.93%) | |
| Calcium, Ca | 115.0mg (-5.00mg, -4.17%) | |
| Iron, Fe | 0.83mg (-0.61mg, -42.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Cornmeal, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Canola Oil, Extra Virgin Olive Oil Low Moisture, Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Pepperoni: Pork, Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-4.00kcal, -1.79%) | |
| Total Fat | 8.66g (-1.74g, -16.73%) | |
| Saturated Fat | 4.72g (+0.72g, +18.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+19.00mg, +79.17%) | |
| Sodium | 520.0mg (+8.00mg, +1.56%) | |
| Total Carbohydrates | 26.77g (+5.17g, +23.94%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 1.57g (-0.83g, -34.58%) | |
| Sugars, added | N/A | |
| Protein | 9.45g (-1.75g, -15.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU (-4.00IU, -1.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 118.0mg (-2.00mg, -1.67%) | |
| Iron, Fe | 1.42mg (-0.02mg, -1.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Cooked Beef Steak Ground And Formed Caramel Color Added (contains Up To 14% Solution Of Water, Salt, Seasoning [yeast Extract, Maltodextrin, Flavors, Beef Stock, Sunflower Oil, Salt, Sodium Phosphate, Beef Fat], Sodium Phosphate, Potassium Chloride, Caramel Color), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Isolated Soy Protein, 2% Or Less Of Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Modified Food Starch, Seasoning (bread Crumbs [bleached Wheat Flour, Dextrose, Yeast, Salt], Seasoning [cheddar And Blue Cheeses {milk, Cheese Cultures, Salt, Enzymes}, Whey, Salt, Dextrose, Dried Onion, Natural Flavor, Soybean Oil, Garlic Powder, Citric Acid, Lactic Acid, Spice, Extractives Of Paprika And Annatto]), Maltodextrin, Bread Crumbs (bleached Wheat Flour, Dextrose, Yeast, Salt), Salt, Sugar, Palm Oil, Fractionated Palm Oil, Whey, Soybean Oil, Creamer (coconut Oil, Corn Syrup Solids, Sodium Caseinate [milk], Mono And Diglycerides, Dipotassium Phosphate, Soy Lecithin), Buttermilk Powder, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Seasoning (flavoring, Cheddar Cheese [cultured Milk, Salt, Enzymes], Whey, Maltodextrin, Whey Protein Concentrate, Buttermilk Fat, Enzyme Modified Yeast Extractives, Modified Cornstarch, Salt, Garlic Powder, Disodium Phosphate, Citric Acid, Lactic Acid, Mixed Triglycerides, Onion Powder), Bleached Enriched Wheat Flour (wheat Flour, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Seasoning (cheddar Blue Cheeses [milk, Cheese Cultures, Salt, Enzymes], Whey, Salt, Dextrose, Dried Onion, Natural Flavor, Soybean Oil, Garlic Powder, Citric Acid, Lactic Acid, Spice, Extractives Of Paprika And Annatto), Potassium Chloride (potassium Chloride, Citric Acid), Soy Lecithin, Seasoning (maltodextrin, Modified Corn Starch, Butter Flavor), Seasoning (cornstarch, Extractives Of Turmeric And Annatto, Natural Flavor), Annatto Color, Lactic Acid Blend (lactic Acid, Calcium Lactate), Methylcellulose, Soy Flour, Dried Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+6.00kcal, +2.68%) | |
| Total Fat | 8.15g (-2.25g, -21.63%) | |
| Saturated Fat | 3.33g (-0.67g, -16.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-2.00mg, -8.33%) | |
| Sodium | 519.0mg (+7.00mg, +1.37%) | |
| Total Carbohydrates | 28.15g (+6.55g, +30.32%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 4.44g (+2.04g, +85.00%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-2.31g, -20.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (-18.00IU, -7.50%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-1.10mg, -37.93%) | |
| Calcium, Ca | 111.0mg (-9.00mg, -7.50%) | |
| Iron, Fe | 0.8mg (-0.64mg, -44.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Enzyme], Water, Sugar, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Soy Lecithin [processing Aid], Soybean Oil), Bbq Sauce (water, Tomato Paste, Vinegar, Fructose, Modified Food Starch, Molasses Powder [refinery Syrup, Cane Molasses, Cane Caramel Color], Salt, Spice, Natural Flavors Including Smoke, Garlic Powder, Caramel Color [sulfites], Xanthan Gum, Citric Acid), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Yellow Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto]), Canadian Bacon (pork Cured With Water, Sugar, Salt, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Natural Smoke Flavor, Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Red Onions, Bacon (pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (-14.00kcal, -6.25%) | |
| Total Fat | 7.01g (-3.39g, -32.60%) | |
| Saturated Fat | 2.87g (-1.13g, -28.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-2.00mg, -8.33%) | |
| Sodium | 516.0mg (+4.00mg, +0.78%) | |
| Total Carbohydrates | 26.11g (+4.51g, +20.88%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 5.73g (+3.33g, +138.75%) | |
| Sugars, added | N/A | |
| Protein | 9.55g (-1.65g, -14.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 255.0IU (+15.00IU, +6.25%) | |
| Vitamin C, total ascorbic acid | 11.5mg (+8.60mg, +296.55%) | |
| Calcium, Ca | 127.0mg (+7.00mg, +5.83%) | |
| Iron, Fe | 1.72mg (+0.28mg, +19.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Barbeque Sauce (tomato Paste, Water, Sugar, Vinegar, Soybean Oil, Salt, Molasses, Spices, Natural Hickory Smoke Flavor, Garlic Powder, Caramel Color, Crushed Red Pepper), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pineapple, Fully Cooked Chunked And Formed Canadian Bacon Water Added Made With Pork Sirloin Hips Natural Smoke Flavor Added (cured With Water, Sugar, Salt, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Natural Smoke Flavor, Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Fully Cooked Bacon Topping (cured With Water, Salt, Sugar, Sodium Erythorbate And Or Sodium Ascorbate, Sodium Nitrite, May Contain Natural Smoke Flavoring, Sodium Phosphate) Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+15.00kcal, +6.70%) | |
| Total Fat | 8.96g (-1.44g, -13.85%) | |
| Saturated Fat | 3.36g (-0.64g, -16.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-5.00mg, -20.83%) | |
| Sodium | 515.0mg (+3.00mg, +0.59%) | |
| Total Carbohydrates | 30.6g (+9.00g, +41.67%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 3.73g (+1.33g, +55.42%) | |
| Sugars, added | N/A | |
| Protein | 8.96g (-2.24g, -20.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 224.0IU (-16.00IU, -6.67%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+0.70mg, +24.14%) | |
| Calcium, Ca | 112.0mg (-8.00mg, -6.67%) | |
| Iron, Fe | 2.01mg (+0.57mg, +39.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.12g | |
| Fatty acids, total polyunsaturated | 0.75g | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, Contains 2% Or Less Of: Leavening [sodium Bicarbonate, Sodium Aluminium Phosphate], Salt, Corn Meal, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+15.00kcal, +6.70%) | |
| Total Fat | 8.96g (-1.44g, -13.85%) | |
| Saturated Fat | 3.36g (-0.64g, -16.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-5.00mg, -20.83%) | |
| Sodium | 515.0mg (+3.00mg, +0.59%) | |
| Total Carbohydrates | 30.6g (+9.00g, +41.67%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 3.73g (+1.33g, +55.42%) | |
| Sugars, added | N/A | |
| Protein | 8.96g (-2.24g, -20.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 224.0IU (-16.00IU, -6.67%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+0.70mg, +24.14%) | |
| Calcium, Ca | 112.0mg (-8.00mg, -6.67%) | |
| Iron, Fe | 2.01mg (+0.57mg, +39.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.12g | |
| Fatty acids, total polyunsaturated | 0.75g | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, Contains 2% Or Less Of: Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Corn Meal, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+2.00kcal, +0.89%) | |
| Total Fat | 6.77g (-3.63g, -34.90%) | |
| Saturated Fat | 2.63g (-1.37g, -34.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-9.00mg, -37.50%) | |
| Sodium | 496.0mg (-16.00mg, -3.13%) | |
| Total Carbohydrates | 31.58g (+9.98g, +46.20%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 3.76g (+1.36g, +56.67%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-2.18g, -19.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (-14.00IU, -5.83%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+1.60mg, +55.17%) | |
| Calcium, Ca | 113.0mg (-7.00mg, -5.83%) | |
| Iron, Fe | 2.03mg (+0.59mg, +40.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% Or Less: Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Cornmeal, Ascorbic Acid, Enzymes, Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water Tomatoes Salt Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+22.00kcal, +9.82%) | |
| Total Fat | 10.66g (+0.26g, +2.50%) | |
| Saturated Fat | 4.92g (+0.92g, +23.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+1.00mg, +4.17%) | |
| Sodium | 525.0mg (+13.00mg, +2.54%) | |
| Total Carbohydrates | 27.87g (+6.27g, +29.03%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 3.28g (+0.88g, +36.67%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-2.18g, -19.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 246.0IU (+6.00IU, +2.50%) | |
| Vitamin C, total ascorbic acid | 3.9mg (+1.00mg, +34.48%) | |
| Calcium, Ca | 123.0mg (+3.00mg, +2.50%) | |
| Iron, Fe | 2.21mg (+0.77mg, +53.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Part Skim Mozzarella Cheese [{pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Sugar, Soybean And Or Corn Oil, Yeast, Palm Oil, Malt Extract, Palm Oil With Natural Flavor And Beta Carotene, Dough Conditioners [diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L Cysteine], Salt, Vital Wheat Gluten, Sodium Bicarbonate, Sodium Aluminum Phosphate), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Onion And Garlic, Corn Starch, Spices, Guar Gum And Xanthan Gum, Citric Acid, Maltodextrin], Modified Food Starch, Soybean Oil), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cooked Italian Sausage (pork, Seasoning [spices, Salt, Dextrose, Garlic, And Onion Powder], Flavorings), Cooked Beef And Chicken Pizza Topping (beef, Mechanically Separated Chicken, Water, Textured Vegetable Protein [soy Protein Concentrate], Soy Protein Concentrate, And Contains 2% Or Less Of: Beef Flavor, Salt, Sugar, Spices, Garlic Powder, Yeast Extract, Natural Flavors), Parmesan And Romano Made From Cow's Milk Cheese Blend (pasteurized Milk And Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-12.00kcal, -5.36%) | |
| Total Fat | 6.88g (-3.52g, -33.85%) | |
| Saturated Fat | 3.12g (-0.88g, -22.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-5.00mg, -20.83%) | |
| Sodium | 506.0mg (-6.00mg, -1.17%) | |
| Total Carbohydrates | 28.12g (+6.52g, +30.19%) | |
| Dietary Fiber | 1.2g (+0.40g, +50.00%) | |
| Sugars | 3.75g (+1.35g, +56.25%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (-1.82g, -16.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (+10.00IU, +4.17%) | |
| Vitamin C, total ascorbic acid | 7.5mg (+4.60mg, +158.62%) | |
| Calcium, Ca | 94.0mg (-26.00mg, -21.67%) | |
| Iron, Fe | 1.69mg (+0.25mg, +17.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.88g | |
| Fatty acids, total polyunsaturated | 1.25g | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Toppings: Barbeque Sauce (water, Tomato Paste, Brown Sugar, Vinegar, Sea Salt, Natural Hickory Smoke Flavor, Garlic Powder, Spices, Mustard Flour, Chili Powder [chili Pepper, Spice, Salt, Garlic Powder, Sugar]), Cheeses (low Moisture Mozzarella [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Smoked Gouda [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color, Natural Smoke Flavor]), All Natural* Fully Cooked Bbq Chicken (boneless Skinless Chicken Breast Meat, Seasoning [tomato Powder, Sugar, Dehydrated Onion, Spices, Dehydrated Garlic, Natural Hickory Smoke Flavor, Spice Extractives], Water, Raw Sugar, Chicken Broth [with Salt], Potato Starch, Seasoning [salt, Sugar, Natural Hickory Smoke Flavor], Granulated Garlic, Granulated Onion, Salt, Spices, Smoked Salt, Natural Flavor [with Chicken Fat]), Red Onions, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (+10.00kcal, +4.46%) | |
| Total Fat | 10.13g (-0.27g, -2.60%) | |
| Saturated Fat | 4.43g (+0.43g, +10.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-2.00mg, -8.33%) | |
| Sodium | 500.0mg (-12.00mg, -2.34%) | |
| Total Carbohydrates | 26.58g (+4.98g, +23.06%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 2.53g (+0.13g, +5.42%) | |
| Sugars, added | N/A | |
| Protein | 9.49g (-1.71g, -15.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 253.0IU (+13.00IU, +5.42%) | |
| Vitamin C, total ascorbic acid | 7.6mg (+4.70mg, +162.07%) | |
| Calcium, Ca | 95.0mg (-25.00mg, -20.83%) | |
| Iron, Fe | 2.28mg (+0.84mg, +58.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Yeast, Corn Syrup, Palm Oil, Yellow Cornmeal, Wheat Semolina, Sugar, Salt, Natural Flavored Oil (soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, Beta Carotene [color]), Dough Conditioner (datem, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Calcium Pyrophosphate, Ascorbic Acid, Enzyme), Sodium Bicarbonate, Sodium Aluminum Phosphate, Vital Wheat Gluten, Wheat Protein Isolate, Olive Oil, L Cysteine Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Cooked Spicy Italian Sausage (pork, Spices, Salt, Sugar, Flavorings, Paprika), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Roasted Red Peppers, Roasted Green Peppers, Roasted Yellow Peppers, Red Onions, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-4.00kcal, -1.79%) | |
| Total Fat | 9.93g (-0.47g, -4.52%) | |
| Saturated Fat | 4.26g (+0.26g, +6.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+1.00mg, +4.17%) | |
| Sodium | 525.0mg (+13.00mg, +2.54%) | |
| Total Carbohydrates | 23.4g (+1.80g, +8.33%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.13g (-0.27g, -11.25%) | |
| Sugars, added | N/A | |
| Protein | 8.51g (-2.69g, -24.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 213.0IU (-27.00IU, -11.25%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+0.50mg, +17.24%) | |
| Calcium, Ca | 106.0mg (-14.00mg, -11.67%) | |
| Iron, Fe | 1.91mg (+0.47mg, +32.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Two Percent Or Less Of The Following: Canola Oil, Sugar, Salt, Yeast, Vinegar, L Cysteine [dough Conditioner], Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Onions, Red Peppers, Yellow Peppers, Green Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+11.00kcal, +4.91%) | |
| Total Fat | 11.11g (+0.71g, +6.83%) | |
| Saturated Fat | 4.58g (+0.58g, +14.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+2.00mg, +8.33%) | |
| Sodium | 490.0mg (-22.00mg, -4.30%) | |
| Total Carbohydrates | 23.53g (+1.93g, +8.94%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 2.61g (+0.21g, +8.75%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (-2.05g, -18.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 261.0IU (+21.00IU, +8.75%) | |
| Vitamin C, total ascorbic acid | 5.9mg (+3.00mg, +103.45%) | |
| Calcium, Ca | 131.0mg (+11.00mg, +9.17%) | |
| Iron, Fe | 0.94mg (-0.50mg, -34.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Vinegar, Salt, Cultured Whey, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid], Encapsulated Baking Soda [sodium Bicarbonate, Hydrogenated Cotton Seed Oil], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Low Sodium Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Cultures, Enzymes]), Sliced Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Diced Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+26.00kcal, +11.61%) | |
| Total Fat | 13.33g (+2.93g, +28.17%) | |
| Saturated Fat | 4.17g (+0.17g, +4.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-7.00mg, -29.17%) | |
| Sodium | 492.0mg (-20.00mg, -3.91%) | |
| Total Carbohydrates | 25.0g (+3.40g, +15.74%) | |
| Dietary Fiber | 1.7g (+0.90g, +112.50%) | |
| Sugars | 2.5g (+0.10g, +4.17%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-2.87g, -25.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (+10.00IU, +4.17%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+0.10mg, +3.45%) | |
| Calcium, Ca | 125.0mg (+5.00mg, +4.17%) | |
| Iron, Fe | 2.25mg (+0.81mg, +56.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomato Puree, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme, Calcium Chloride), Cherry Tomatoes, Pepperoni (pork, Salt, Contains Less Than 2 0 Percent Of Spice And Coloring, Dextrose, Water, Onion Powder, Spice And Coloring Extracts, Garlic Powder, Ascorbic Acid, Sodium Nitrite, Starter Culture, Sodium Ascorbate, Smoke), Edam Cheese (pasteurized Milk, Cheese Culture, Salt, Calcium Chloride, Enzyme), Vegetable Oil (soybean And Canola), Spices, Yeast, Sugar, Salt, Spinach, Olive Oil, Modified Corn Starch, Garlic Powder, Palm Oil, Spice And Coloring, Concentrated Lemon Juice, Dextrose, Hydrolyzed Corn Protein, Mono And Diglycerides, Caramel Color, L Cysteine Hydrochloride (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+7.00kcal, +3.13%) | |
| Total Fat | 8.39g (-2.01g, -19.33%) | |
| Saturated Fat | 3.15g (-0.85g, -21.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-7.00mg, -29.17%) | |
| Sodium | 510.0mg (-2.00mg, -0.39%) | |
| Total Carbohydrates | 29.37g (+7.77g, +35.97%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.8g (+0.40g, +16.67%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-2.11g, -18.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 210.0IU (-30.00IU, -12.50%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+0.50mg, +17.24%) | |
| Calcium, Ca | 105.0mg (-15.00mg, -12.50%) | |
| Iron, Fe | 1.89mg (+0.45mg, +31.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% Or Less: Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Corn Meal, Ascorbic Acid, Enzymes, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic), Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphates, Paprika, Modified Corn Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin) | ||