Hot Pockets Steak Fajita Recipe With Cheddar Cheese, Onions, And Tomato Sauce In A Crispy Buttery Crust Sandwiches, Steak Fajita Recipe by Nestle Usa Inc: Similar Foods
- Product:
- Steak Fajita Recipe With Cheddar Cheese, Onions, And Tomato Sauce In A Crispy Buttery Crust Sandwiches, Steak Fajita Recipe
- Brand:
- Hot Pockets
- Maker:
- Nestle Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2140644/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal | |
| Total Fat | 10.24g | |
| Saturated Fat | 5.51g | |
| Trans Fat | 0.0g | |
| Cholesterol | 20.0mg | |
| Sodium | 472.0mg | |
| Total Carbohydrates | 24.41g | |
| Dietary Fiber | 0.8g | |
| Sugars | 1.57g | |
| Sugars, added | N/A | |
| Protein | 11.02g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU | |
| Vitamin C, total ascorbic acid | 1.9mg | |
| Calcium, Ca | 157.0mg | |
| Iron, Fe | 2.13mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Beef Steak Ground And Formed Caramel Color Added (contains Up To 14% Solution Of Water, Salt, Seasoning [yeast Extract, Maltodextrin, Flavors, Beef Stock, Sunflower Oil, Salt, Sodium Phosphate, Beef Fat], Sodium Phosphate, Potassium Chloride, Caramel Color), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Isolated Soy Protein, Tomato Paste, Red Bell Peppers, 2% Or Less Of Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid (preservatives), Annatto And Turmeric Color, Vitamin A Palmitate Added), Seasoning (bread Crumbs [bleached Wheat Flour, Dextrose, Yeast, Salt), Seasoning (cheddar And Blue Cheeses {milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Dextrose, Dried Onion, Natural Flavor, Soybean Oil, Garlic Powder, Citric Acid, Lactic Acid, Spice, Extractives Of Paprika And Annatto]), Onions, Palm Oil, Sugar, Fractionated Palm Oil, Modified Food Starch, Salt, Soybean Oil, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes (wheat]), Cilantro, Spices, Dried Garlic, Paprika, Dried Chicken Broth, Yeast, Lime Juice Concentrate, Vinegar, Potassium Chloride (potassium Chloride, Citric Acid), Soy Lecithin, Smoke Flavoring, Seasoning (maltodextrin, Modified Corn Starch, Butter Flavor), Whey, Soy Flour, Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-5.00kcal, -2.12%) | |
| Total Fat | 10.77g (+0.53g, +5.18%) | |
| Saturated Fat | 4.62g (-0.89g, -16.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+7.00mg, +35.00%) | |
| Sodium | 469.0mg (-3.00mg, -0.64%) | |
| Total Carbohydrates | 23.08g (-1.33g, -5.45%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 2.31g (+0.74g, +47.13%) | |
| Sugars, added | N/A | |
| Protein | 10.77g (-0.25g, -2.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 231.0IU (-5.00IU, -2.12%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-1.00mg, -52.63%) | |
| Calcium, Ca | 154.0mg (-3.00mg, -1.91%) | |
| Iron, Fe | 2.08mg (-0.05mg, -2.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Seasoned Pizza Topping (pork, Water, Mechanically Separated Chicken, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Salt, Modified Corn Starch, Beef, Spices, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Caramel Color, Bha, Bht, Citric Acid, Cooked In Pork Fat, Beef Fat Or Vegetable Oil), Vegetable Blend (green Bell Peppers, Black Olives, Red Bell Peppers, Onions), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Contains Less Than 2% Of Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, Seasoning Blend (salt, Spice, Dried Garlic), Yeast, Salt, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-12.00kcal, -5.08%) | |
| Total Fat | 10.4g (+0.16g, +1.56%) | |
| Saturated Fat | 3.6g (-1.91g, -34.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (=) | |
| Sodium | 464.0mg (-8.00mg, -1.69%) | |
| Total Carbohydrates | 23.2g (-1.21g, -4.96%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 2.4g (+0.83g, +52.87%) | |
| Sugars, added | N/A | |
| Protein | 10.4g (-0.62g, -5.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 240.0IU (+4.00IU, +1.69%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-0.90mg, -47.37%) | |
| Calcium, Ca | 160.0mg (+3.00mg, +1.91%) | |
| Iron, Fe | 1.44mg (-0.69mg, -32.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Seasoned Pizza Topping (pork, Water, Mechanically Separated Chicken, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Salt, Modified Corn Starch, Beef, Spices, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Caramel Color, Bha, Bht, Citric Acid Cooked In Pork Fat, Beef Fat Or Vegetable Oil), Vegetable Blend (green Bell Peppers, Black Olives, Red Bell Peppers, Onions), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid, Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Contains Less Than 2% Of Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, Seasoning Blend (salt, Spice, Dried Garlic), Yeast, Salt, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-12.00kcal, -5.08%) | |
| Total Fat | 7.2g (-3.04g, -29.69%) | |
| Saturated Fat | 3.6g (-1.91g, -34.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-4.00mg, -20.00%) | |
| Sodium | 464.0mg (-8.00mg, -1.69%) | |
| Total Carbohydrates | 28.8g (+4.39g, +17.98%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 2.4g (+0.83g, +52.87%) | |
| Sugars, added | N/A | |
| Protein | 11.2g (+0.18g, +1.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 240.0IU (+4.00IU, +1.69%) | |
| Vitamin C, total ascorbic acid | 2.9mg (+1.00mg, +52.63%) | |
| Calcium, Ca | 160.0mg (+3.00mg, +1.91%) | |
| Iron, Fe | 0.58mg (-1.55mg, -72.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (water, Tomato Paste, Seasoning [salt, Spices, Garlic Powder, Soybean Oil, Silicone Dioxide], Salt), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Pizza Topping (sausage [pork, Water, Spices, Salt, Corn Syrup Solids, Sodium Phosphates, Flavorings, Paprika], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]) Crust: Flour (wheat, Malted Barley), Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Soybean Oil, Vital Wheat Gluten, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+12.00kcal, +5.08%) | |
| Total Fat | 9.92g (-0.32g, -3.12%) | |
| Saturated Fat | 4.13g (-1.38g, -25.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+1.00mg, +5.00%) | |
| Sodium | 479.0mg (+7.00mg, +1.48%) | |
| Total Carbohydrates | 28.93g (+4.52g, +18.52%) | |
| Dietary Fiber | 1.7g (+0.90g, +112.50%) | |
| Sugars | 4.13g (+2.56g, +163.06%) | |
| Sugars, added | N/A | |
| Protein | 10.74g (-0.28g, -2.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 248.0IU (+12.00IU, +5.08%) | |
| Vitamin C, total ascorbic acid | 2.0mg (+0.10mg, +5.26%) | |
| Calcium, Ca | 165.0mg (+8.00mg, +5.10%) | |
| Iron, Fe | 2.23mg (+0.10mg, +4.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Vegetable Blend (green Bell Peppers, Red Bell Peppers, Black Olives, Onions), Cooked Seasoned Pizza Topping (pork, Water, Mechanically Separated Chicken, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Spices, Salt, Sugar, Sodium Phosphate, Paprika, Pork Flavor [modified Corn Starch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphate, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Caramel Color, Spice Extractives, Bha, Bht, Citric Acid Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, Bha, Bht, Citric Acid), Sugar, Contains Less Than 2% Of Garlic Flavored Oil (partially Hydrogenated Soybean Oil, Natural Flavor, Salt, Artificial Flavor, Beta Carotene [color]), Vegetable Oil (soybean Oil And Or Corn Oil), Wheat Gluten, Yeast, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Reduced Sodium Salt Blend (salt, Potassium Chloride, Natural Flavor), Spice Blend (food Starch Modified, Salt, Sugar, Spices, Dehydrated Garlic, L Glutamic Acid, Citric Acid), Baking Powder (baking Soda, Sodium Aluminum Phosphate), Sodium Stearoyl Lactylate, Parsley, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-6.00kcal, -2.54%) | |
| Total Fat | 6.67g (-3.57g, -34.86%) | |
| Saturated Fat | 2.96g (-2.55g, -46.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+6.00mg, +30.00%) | |
| Sodium | 467.0mg (-5.00mg, -1.06%) | |
| Total Carbohydrates | 31.11g (+6.70g, +27.45%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 9.63g (+8.06g, +513.38%) | |
| Sugars, added | N/A | |
| Protein | 11.85g (+0.83g, +7.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (-14.00IU, -5.93%) | |
| Vitamin C, total ascorbic acid | 2.7mg (+0.80mg, +42.11%) | |
| Calcium, Ca | 148.0mg (-9.00mg, -5.73%) | |
| Iron, Fe | 1.33mg (-0.80mg, -37.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Smoked Gouda Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Natural Flavors]), Sauce (sugar, Water, Tomato Paste, Vinegar, Modified Food Starch, Salt, Worcestershire Concentrate [distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent], Pineapple Juice Concentrate, Caramel Color, Spices, Molasses, Natural Hickory Smoke Flavor, Garlic Powder), Fully Cooked Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Chicken Flavor [dehydrated Chicken Broth, Chicken Powder, Natural Flavor], Carrageenan, Salt, Cornstarch, Spice), Red Onions, Dehydrated Cilantro Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-10.00kcal, -4.24%) | |
| Total Fat | 7.3g (-2.94g, -28.71%) | |
| Saturated Fat | 2.92g (-2.59g, -47.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-5.00mg, -25.00%) | |
| Sodium | 460.0mg (-12.00mg, -2.54%) | |
| Total Carbohydrates | 30.66g (+6.25g, +25.60%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 2.92g (+1.35g, +85.99%) | |
| Sugars, added | N/A | |
| Protein | 8.76g (-2.26g, -20.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 219.0IU (-17.00IU, -7.20%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+1.60mg, +84.21%) | |
| Calcium, Ca | 146.0mg (-11.00mg, -7.01%) | |
| Iron, Fe | 1.97mg (-0.16mg, -7.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% Or Less: Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Corn Meal, Ascorbic Acid, Enzymes, Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+18.00kcal, +7.63%) | |
| Total Fat | 9.02g (-1.22g, -11.91%) | |
| Saturated Fat | 3.28g (-2.23g, -40.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-8.00mg, -40.00%) | |
| Sodium | 459.0mg (-13.00mg, -2.75%) | |
| Total Carbohydrates | 32.79g (+8.38g, +34.33%) | |
| Dietary Fiber | 2.5g (+1.70g, +212.50%) | |
| Sugars | 4.1g (+2.53g, +161.15%) | |
| Sugars, added | N/A | |
| Protein | 10.66g (-0.36g, -3.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 246.0IU (+10.00IU, +4.24%) | |
| Vitamin C, total ascorbic acid | 3.9mg (+2.00mg, +105.26%) | |
| Calcium, Ca | 164.0mg (+7.00mg, +4.46%) | |
| Iron, Fe | 2.95mg (+0.82mg, +38.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Artisan Bread Base (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Preferment [enriched Flour {wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Water, Yeast], Salt, Extra Virgin Olive Oil, Sugar, Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {to Prevent Caking}], Yeast), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Basil Pesto (canola And Olive Oil, Basil, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Parsley, Lemon Juice, Pine Nuts, Garlic, Natural Flavor, Salt), Sundried Tomatoes, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-3.00kcal, -1.27%) | |
| Total Fat | 8.62g (-1.62g, -15.82%) | |
| Saturated Fat | 3.45g (-2.06g, -37.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+6.00mg, +30.00%) | |
| Sodium | 466.0mg (-6.00mg, -1.27%) | |
| Total Carbohydrates | 26.72g (+2.31g, +9.46%) | |
| Dietary Fiber | 1.7g (+0.90g, +112.50%) | |
| Sugars | 2.59g (+1.02g, +64.97%) | |
| Sugars, added | N/A | |
| Protein | 12.07g (+1.05g, +9.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 259.0IU (+23.00IU, +9.75%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-0.90mg, -47.37%) | |
| Calcium, Ca | 172.0mg (+15.00mg, +9.55%) | |
| Iron, Fe | 0.93mg (-1.20mg, -56.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [corn Oil, Extra Virgin Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Fully Cooked White Chicken Meat (chicken White Meat, Water, Rice Starch, Garlic, Onion, Pepper, Sea Salt, Celery*), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim, Cheese Culture, Salt, Enzymes), Sauce (garlic Herb Cheese Spread [neufchatel Cheese {pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum And Or Guar Gum And Or Xanthan Gum}, Sour Cream [grade A Cultured Milk And Cream, Less Than 2% Of: Nonfat Dry Milk Organic Corn Starch, Organic Guar Gum, Carrageenan, Organic Locust Bean Gum], Garlic, Contains 2 Or Less Of: Salt, Evaporated Cane Juice,chives, Buttermilk Powder, Onion Powder, Basil, Autolyzed Yeast Extract, Citric Acid, Natural Falvors, Spices], Extra Virgin Olive Oil, Salt, Garlic*, Onion*, Black Pepper), Roasted Garlic, Parmesan Cheese (part Skim Pasteurized Milk, Cheese Cultures, Salt And Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-17.00kcal, -7.20%) | |
| Total Fat | 6.7g (-3.54g, -34.57%) | |
| Saturated Fat | 3.1g (-2.41g, -43.74%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 13.0mg (-7.00mg, -35.00%) | |
| Sodium | 475.0mg (+3.00mg, +0.64%) | |
| Total Carbohydrates | 29.0g (+4.59g, +18.80%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 2.5g (+0.93g, +59.24%) | |
| Sugars, added | N/A | |
| Protein | 9.9g (-1.12g, -10.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 216.0IU (-20.00IU, -8.47%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+1.10mg, +57.89%) | |
| Calcium, Ca | 149.0mg (-8.00mg, -5.10%) | |
| Iron, Fe | 2.2mg (+0.07mg, +3.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Soybean Oil, Palm Oil, Yeast, Corn Syrup, Cornmeal, Wheat Semolina, Dough Conditioners [datem, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzymes, L Cysteine], Sugar, Salt, Vital Wheat Gluten, Wheat Protein Isolate, Baking Soda, Sodium Aluminum Phosphate, Olive Oil), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Water, 2% Or Less Of Olive Oil Salt, Spices, Paprika, Garlic Powder, Onions Contains: Wheat, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+11.00kcal, +4.66%) | |
| Total Fat | 13.4g (+3.16g, +30.86%) | |
| Saturated Fat | 7.22g (+1.71g, +31.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+1.00mg, +5.00%) | |
| Sodium | 485.0mg (+13.00mg, +2.75%) | |
| Total Carbohydrates | 21.65g (-2.76g, -11.31%) | |
| Dietary Fiber | 4.1g (+3.30g, +412.50%) | |
| Sugars | 3.09g (+1.52g, +96.82%) | |
| Sugars, added | N/A | |
| Protein | 10.31g (-0.71g, -6.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 206.0IU (-30.00IU, -12.71%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.90mg, -100.00%) | |
| Calcium, Ca | 155.0mg (-2.00mg, -1.27%) | |
| Iron, Fe | 0.74mg (-1.39mg, -65.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Egg White Patty (egg Whites, Corn Starch, Salt, Xanthan Gum, Citric Acid, Pepper), Biscuit (water, Palm Oil, Rice Flour, Egg Whites, Corn Starch, Resistant Corn Starch, Sugar, Tapioca Starch, Pea Hull Fiber, Corn Meal, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate], Xanthan Gum, Salt, Natural Flavor, Cellulose Powder), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+3.00kcal, +1.27%) | |
| Total Fat | 11.5g (+1.26g, +12.30%) | |
| Saturated Fat | 5.31g (-0.20g, -3.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+7.00mg, +35.00%) | |
| Sodium | 469.0mg (-3.00mg, -0.64%) | |
| Total Carbohydrates | 23.89g (-0.52g, -2.13%) | |
| Dietary Fiber | 2.7g (+1.90g, +237.50%) | |
| Sugars | 4.42g (+2.85g, +181.53%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (+1.37g, +12.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+29.00IU, +12.29%) | |
| Vitamin C, total ascorbic acid | 8.0mg (+6.10mg, +321.05%) | |
| Calcium, Ca | 177.0mg (+20.00mg, +12.74%) | |
| Iron, Fe | 0.96mg (-1.17mg, -54.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), White Whole Wheat Flour, Water, Sugar, Soybean Oil, Instant Dry Yeast, Baking Soda, Baking Powder, Salt Filling: Cheese: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Water, Romano (pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes), Methylcellulose Pepperoni: Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid) Sausage: Pork, Spices, Water, Salt, Corn Syrup Solids, Garlic, Paprika, Natural Flavor (autolyzed Yeast Extract, Lactic Acid, Spice Extractive), Sugar, Disodium Inosinate And Disodium Guanylate, Soy Lecithin Used As A Processing Aid) Sauce: Water, Tomato Paste, Seasoning (sugar, Salt, Natural Spices [white Pepper, Aniseed, Black Pepper, Red Pepper] And Herbs [oregano, Basil], Dehydrated Garlic, Onion, And Soybean Oil), Green Peppers, Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+1.00kcal, +0.42%) | |
| Total Fat | 7.89g (-2.35g, -22.95%) | |
| Saturated Fat | 3.29g (-2.22g, -40.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-7.00mg, -35.00%) | |
| Sodium | 467.0mg (-5.00mg, -1.06%) | |
| Total Carbohydrates | 31.58g (+7.17g, +29.37%) | |
| Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
| Sugars | 3.29g (+1.72g, +109.55%) | |
| Sugars, added | N/A | |
| Protein | 9.87g (-1.15g, -10.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (+27.00IU, +11.44%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-0.30mg, -15.79%) | |
| Calcium, Ca | 132.0mg (-25.00mg, -15.92%) | |
| Iron, Fe | 0.95mg (-1.18mg, -55.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Malted Barley, Honey, Olive Oil, Yeast, Sea Salt, Sauce: Tomato Puree (water, Tomato Paste), Soybean Oil, Salt, Sugar, Spices, Extra Virgin Olive Oil, Garlic Powder, Citric Acid, Mozzarella Cheese: Pasteurized Cow's Part Skim Milk, Cheese Cultures, Salt, Enzymes, Uncured Pepperoni: No Nitrites Or Nitrates Added Except Those Naturally Occurring In Celery Powder And Sea Salt, Pork And Beef, Salt, Water, Natural Spices, Celery Powder, Cane Sugar, Lactic Acid Starter Culture, Natural Flavorings, Natural Spice Extractives, Oleoresin And Or Extracts Of Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+14.00kcal, +5.93%) | |
| Total Fat | 9.21g (-1.03g, -10.06%) | |
| Saturated Fat | 3.95g (-1.56g, -28.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-7.00mg, -35.00%) | |
| Sodium | 461.0mg (-11.00mg, -2.33%) | |
| Total Carbohydrates | 31.58g (+7.17g, +29.37%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 3.95g (+2.38g, +151.59%) | |
| Sugars, added | N/A | |
| Protein | 9.21g (-1.81g, -16.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (+27.00IU, +11.44%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-0.30mg, -15.79%) | |
| Calcium, Ca | 132.0mg (-25.00mg, -15.92%) | |
| Iron, Fe | 1.89mg (-0.24mg, -11.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bleached Enriched Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid [dough Conditioner]), Water, Spinach, Vegetable Oil Shortening (palm Oil, Canola Oil, Modified Palm Oil), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan, Romano And Asiago Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Cream Cheese (cultured Milk And Cream, Salt, Carob Bean Gum), Low Fat Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Carrageenan, Xanthan Gum), Artichokes (artichokes, Citric Acid, Ascorbic Acid), 2% Or Less Of Sugar, Nonfat Milk, Modified Cornstarch, Onions, Yeast, Salt, Spices, Soybean Oil, Baking Powder (corn Starch, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Phosphate, Calcium Sulphate), Egg, Garlic, Methylcellulose, Lemon Juice Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+6.00kcal, +2.54%) | |
| Total Fat | 10.83g (+0.59g, +5.76%) | |
| Saturated Fat | 4.17g (-1.34g, -24.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-3.00mg, -15.00%) | |
| Sodium | 450.0mg (-22.00mg, -4.66%) | |
| Total Carbohydrates | 29.17g (+4.76g, +19.50%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 2.5g (+0.93g, +59.24%) | |
| Sugars, added | N/A | |
| Protein | 7.5g (-3.52g, -31.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (+14.00IU, +5.93%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-0.90mg, -47.37%) | |
| Calcium, Ca | 125.0mg (-32.00mg, -20.38%) | |
| Iron, Fe | 1.5mg (-0.63mg, -29.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid [to Protect Flavor]), Cooked Italian Sausage (pork, Spice And Flavoring, Water, Salt, Sugar, Sodium Phosphate, Paprika), Soybean Oil, 2% Or Less Of Sugar, Modified Food Starch, Fractionated Palm Oil, Yeast, Salt, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Bread Crumbs (bleached Wheat Flour, Dextrose, Yeast, Salt), Dried Garlic, Soy Lecithin, Sodium Stearoyl Lactylate, Methylcellulose, Dried Onions, Spices, Flavor (maltodextrin, Modified Corn Starch, Natural Flavors, Datem, Medium Chain Triglycerides), Maltodextrin, Tomato Powder, Seasoning (maltodextrin, Modified Corn Starch, Butter Flavor), Dextrose, Whey, Potassium Chloride, Parsley, Citric Acid, Silicon Dioxide, Soy Flour, Dried Egg Whites, Basil Oleoresin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-17.00kcal, -7.20%) | |
| Total Fat | 6.88g (-3.36g, -32.81%) | |
| Saturated Fat | 4.38g (-1.13g, -20.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-1.00mg, -5.00%) | |
| Sodium | 444.0mg (-28.00mg, -5.93%) | |
| Total Carbohydrates | 29.38g (+4.97g, +20.36%) | |
| Dietary Fiber | 1.2g (+0.40g, +50.00%) | |
| Sugars | 1.25g (-0.32g, -20.38%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.02g, -9.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 219.0IU (-17.00IU, -7.20%) | |
| Vitamin C, total ascorbic acid | 7.9mg (+6.00mg, +315.79%) | |
| Calcium, Ca | 138.0mg (-19.00mg, -12.10%) | |
| Iron, Fe | 0.0mg (-2.13mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.88g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Crust: (soft Unbleached Wheat Flour, Water, Durum Wheat Semolina, Sunflower Oil, Yeast, Salt, Malted Wheat Flour), Topping: Tomato Pulp, Emmenthal Cheese (from Pasteurized Cow's Milk, Salt, Starter Culture, Microbial Rennet), Diced Dressed Spinach (spinach, Sunflower Oil, Garlic), Goat Cheese (from Pasteurized Goat's Milk, Salt, Starter Culture, Microbial Rennet) Sliced Dressed Tomatoes (tomatoes, Sunflower Oil, Garlic) | ||