Digiorno Primo Pepperoni Thin Hand Tossed Style Crust Pizza, Pepperoni by Nestle Usa Inc: Similar Foods
- Product:
- Primo Pepperoni Thin Hand Tossed Style Crust Pizza, Pepperoni
- Brand:
- Digiorno
- Maker:
- Nestle Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2568916/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal | |
| Total Fat | 12.3g | |
| Saturated Fat | 5.74g | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg | |
| Sodium | 648.0mg | |
| Total Carbohydrates | 26.23g | |
| Dietary Fiber | 1.6g | |
| Sugars | 3.28g | |
| Sugars, added | N/A | |
| Protein | 12.3g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 205.0mg | |
| Iron, Fe | 1.97mg | |
| Potassium, K | 115.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Water, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Concentrated Crushed Tomatoes, 2% Or Less Of Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Extra Virgin Olive Oil, Salt, Spices, Sugar, Yeast, Vegetable Oil (canola Oil And Or Soybean Oil), Garlic Puree (garlic, Vinegar), Malted Barley Flour, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (+9.00kcal, +3.44%) | |
| Total Fat | 14.73g (+2.43g, +19.76%) | |
| Saturated Fat | 7.75g (+2.01g, +35.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+6.00mg, +24.00%) | |
| Sodium | 643.0mg (-5.00mg, -0.77%) | |
| Total Carbohydrates | 21.71g (-4.52g, -17.23%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 2.33g (-0.95g, -28.96%) | |
| Sugars, added | N/A | |
| Protein | 12.4g (+0.10g, +0.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 202.0mg (-3.00mg, -1.46%) | |
| Iron, Fe | 1.4mg (-0.57mg, -28.93%) | |
| Potassium, K | 109.0mg (-6.00mg, -5.22%) | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Contains 2% Or Less Of: Soybean Oil, Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Sugar, Contains 2% Or Less Of: Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Fresh Mozzarella Cheese (pasteurized Milk, Vinegar, Salt, Enzymes), Sliced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha [preservative], Bht [preservative], Citric Acid [preservative]), Sliced Spicy Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Flavoring, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrite, Bha [preservative], Bht [preservative], Citric Acid [preservative]), Shredded Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Potato Starch And Or Powdered Cellulose [anti Caking Agents]), Crushed Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-8.00kcal, -3.05%) | |
| Total Fat | 13.04g (+0.74g, +6.02%) | |
| Saturated Fat | 5.8g (+0.06g, +1.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+8.00mg, +32.00%) | |
| Sodium | 667.0mg (+19.00mg, +2.93%) | |
| Total Carbohydrates | 21.01g (-5.22g, -19.90%) | |
| Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
| Sugars | 2.9g (-0.38g, -11.59%) | |
| Sugars, added | N/A | |
| Protein | 12.32g (+0.02g, +0.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (-17.00mg, -8.29%) | |
| Iron, Fe | 1.45mg (-0.52mg, -26.40%) | |
| Potassium, K | 109.0mg (-6.00mg, -5.22%) | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
Wood Fired Style Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Soybean Oil, Contains 2% Or Less Of Sugar, Salt, Acacia Gum, Fermented Wheat Flour), Sauce (tomato Puree [water, Tomato Paste], Sugar, Contains 2% Or Less Of: Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Paprika And Annatto Extract, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Scuds, Lemon Oil], Flavoring), Smoke Flavored Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes, Smoke Flavor), Fully Cooked Beef Patty Crumbles (beef, Water, Textured Vegetable Protein (soy Flour, Caramel Color], Salt, Spice, Granulated Onion, And Granulated Garlic), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha [preservative], Bht [preservative], Citric Acid [preservative]), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes May Contain Potato Starch And Or Powdered Cellulose [anti Caking Agents]) Shredded Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Potato Starch And Or Powdered Cellulose [anti Caking Agents]), Fully Cooked Bacon Bits (pork Cured With Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Also Contain Smoke Flavoring, Sugar And Brown Sugar), Contains 2% Or Less Of Grated Asiago Cheese (asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-14.00kcal, -5.34%) | |
| Total Fat | 11.41g (-0.89g, -7.24%) | |
| Saturated Fat | 5.37g (-0.37g, -6.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+5.00mg, +20.00%) | |
| Sodium | 624.0mg (-24.00mg, -3.70%) | |
| Total Carbohydrates | 23.49g (-2.74g, -10.45%) | |
| Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
| Sugars | 2.01g (-1.27g, -38.72%) | |
| Sugars, added | N/A | |
| Protein | 12.75g (+0.45g, +3.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 208.0mg (+3.00mg, +1.46%) | |
| Iron, Fe | 1.61mg (-0.36mg, -18.27%) | |
| Potassium, K | 101.0mg (-14.00mg, -12.17%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Grilled White Meat Chicken (white Meat Chicken, Water, 2% Or Less Of Yeast Extract, Salt, Sugar, Garlic & Onion Powder, Rice Starch, Natural Flavor), Garlic Ranch Sauce (water, Vegetable Oil [canola And Or Soybean], Cream Cheese [pasteurized Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum, Xanthan Gum], Whey, Cultured Milk, Buttermilk, Maltodextrin, Onion, Natural Flavor, Garlic, Salt, Modified Food Starch, Mono And Diglycerides, Sodium Stearoyl Lactylate, Yeast Extract, Sorbic Acid [preservative], Sugar, Spices), Buffalo Style Sauce (distilled Vinegar, Cayenne Peppers, Salt, Water, Modified Food Starch, Canola Oil, Paprika, Carrot Fiber, Xanthan Gum, Natural Flavor, And Garlic Powder), 2% Or Less Of Yeast, Vegetable Oil (soybean Oil And Or Corn Oil), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Sugar, Salt, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-12.00kcal, -4.58%) | |
| Total Fat | 13.89g (+1.59g, +12.93%) | |
| Saturated Fat | 5.0g (-0.74g, -12.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-3.00mg, -12.00%) | |
| Sodium | 667.0mg (+19.00mg, +2.93%) | |
| Total Carbohydrates | 21.11g (-5.12g, -19.52%) | |
| Dietary Fiber | 1.7g (+0.10g, +6.25%) | |
| Sugars | 2.22g (-1.06g, -32.32%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (-1.74g, -14.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 181.0mg (-24.00mg, -11.71%) | |
| Iron, Fe | 1.5mg (-0.47mg, -23.86%) | |
| Potassium, K | 104.0mg (-11.00mg, -9.57%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Bleached Wheat Flour [niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Gluten, Ascorbic Acid Added As A Dough Conditioner, Water, Shortening [soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Yeast, Salt, Corn Meal), Sauce (diced Tomato (tomatoes, Tomato Juice, Less Than 2% Of: Salt, Citric Acid, Calcium Chloride), Water, Granulated Garlic, Garlic, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes (vegetable)], Cellulose Powder, Potassium Sorbate To Protect Flavor, Sugar, Spice, Salt, Oregano), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes (vegetable]), Oregano, Pepperoni (pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Dehydrated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-12.00kcal, -4.58%) | |
| Total Fat | 13.33g (+1.03g, +8.37%) | |
| Saturated Fat | 6.67g (+0.93g, +16.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+4.00mg, +16.00%) | |
| Sodium | 667.0mg (+19.00mg, +2.93%) | |
| Total Carbohydrates | 21.67g (-4.56g, -17.38%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 3.33g (+0.05g, +1.52%) | |
| Sugars, added | N/A | |
| Protein | 11.67g (-0.63g, -5.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 208.0mg (+3.00mg, +1.46%) | |
| Iron, Fe | 1.5mg (-0.47mg, -23.86%) | |
| Potassium, K | 142.0mg (+27.00mg, +23.48%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Tomato Paste, Wheat Starch, 2% Or Less Of Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (corn Oil And Or Soybean Oil And Or Canola Oil), Palm Oil, Salt, Yeast, Sugar, Spices, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Mono And Diglycerides, Seasoning (gum Acacia, Soybean Oil, Sugar, Butter Oil, Flavoring, Salt, Tocopherol [preservative]), Wheat Flour, Malted Barley Flour, Dried Garlic, Natural Flavor, Ascorbic Acid (dough Conditioner), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (+14.00kcal, +5.34%) | |
| Total Fat | 14.48g (+2.18g, +17.72%) | |
| Saturated Fat | 6.9g (+1.16g, +20.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+3.00mg, +12.00%) | |
| Sodium | 641.0mg (-7.00mg, -1.08%) | |
| Total Carbohydrates | 26.9g (+0.67g, +2.55%) | |
| Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
| Sugars | 2.76g (-0.52g, -15.85%) | |
| Sugars, added | N/A | |
| Protein | 11.03g (-1.27g, -10.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 172.0mg (-33.00mg, -16.10%) | |
| Iron, Fe | 2.07mg (+0.10mg, +5.08%) | |
| Potassium, K | 117.0mg (+2.00mg, +1.74%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Contains 2% Or Less Of: Sugar, Soybean Oil, Extra Virgin Olive Oil, Salt, Natural Flavor), Sauce (tomato Puree [water, Tomato Paste], Sugar, Contains 2% Or Less Of: Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Garlic Powder), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sliced Pepperoni, Bha, Bht, And Citric Acid Added To Help Protect Flavor (pork, Salt, Contains 2% Or Less Of: Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Sodium Ascorbate, Bha, Bht, Citric Acid), No Smoke Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Diced Pepperoni, Bha, Bht, And Citric Acid Added To Help Protect Flavor (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Grated Romano Cheese (romano Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-15.00kcal, -5.73%) | |
| Total Fat | 13.01g (+0.71g, +5.77%) | |
| Saturated Fat | 6.16g (+0.42g, +7.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+6.00mg, +24.00%) | |
| Sodium | 664.0mg (+16.00mg, +2.47%) | |
| Total Carbohydrates | 21.92g (-4.31g, -16.43%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 2.74g (-0.54g, -16.46%) | |
| Sugars, added | N/A | |
| Protein | 10.96g (-1.34g, -10.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 212.0mg (+7.00mg, +3.41%) | |
| Iron, Fe | 1.44mg (-0.53mg, -26.90%) | |
| Potassium, K | 144.0mg (+29.00mg, +25.22%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Tomato Paste, Wheat Starch, Vegetable Oil (soybean Oil And Or Corn Oil And Or Palm Oil), 2% Or Less Of Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Salt, Yeast, Sugar, Baking Powder, Mono And Diglycerides, Spices, Gum Arabic, Wheat Flour, Dried Garlic, Natural Flavor, Ascorbic Acid (dough Conditioner), Enzymes, Butter Oil, Tocopherol (to Protect Flavor), Medium Chain Triglycerides, Sunflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-5.00kcal, -1.91%) | |
| Total Fat | 11.81g (-0.49g, -3.98%) | |
| Saturated Fat | 5.56g (-0.18g, -3.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-1.00mg, -4.00%) | |
| Sodium | 625.0mg (-23.00mg, -3.55%) | |
| Total Carbohydrates | 27.78g (+1.55g, +5.91%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 5.56g (+2.28g, +69.51%) | |
| Sugars, added | N/A | |
| Protein | 10.42g (-1.88g, -15.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 219.0mg (+14.00mg, +6.83%) | |
| Iron, Fe | 1.53mg (-0.44mg, -22.34%) | |
| Potassium, K | 143.0mg (+28.00mg, +24.35%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheeses (low Moisture Part Skim Mozzarella, Asiago And Parmesan Cheeses [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Provolone And Fontina Cheeses [cultured Pasteurized Milk, Salt, Enzymes]), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Water, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Yeast, Bleached Wheat Flour, Sugar, Salt, Modified Food Starch, Wheat Flour, Dextrose, Oat Fiber, Guar Gum, Sea Salt, Wheat Gluten, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Dried Onion, Mono And Diglycerides, Spice, Dehydrated Romano Cheese (cultured Pasteurized Sheep's And Cow's Milk, Salt, Enzymes), Dried Garlic, Paprika, Soy Flour, Sodium Stearoyl Lactylate, Enzymes (contains Wheat), L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (-7.00kcal, -2.67%) | |
| Total Fat | 7.45g (-4.85g, -39.43%) | |
| Saturated Fat | 3.19g (-2.55g, -44.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-4.00mg, -16.00%) | |
| Sodium | 638.0mg (-10.00mg, -1.54%) | |
| Total Carbohydrates | 36.17g (+9.94g, +37.90%) | |
| Dietary Fiber | 2.1g (+0.50g, +31.25%) | |
| Sugars | 6.38g (+3.10g, +94.51%) | |
| Sugars, added | N/A | |
| Protein | 12.77g (+0.47g, +3.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 213.0mg (+8.00mg, +3.90%) | |
| Iron, Fe | 1.91mg (-0.06mg, -3.05%) | |
| Potassium, K | 149.0mg (+34.00mg, +29.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: Flour Blend [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Whole Wheat Flour], Water, Dextrose, Seasoning [salt, Dried Garlic, Spices, Natural Flavors, Maltodextrin, Vegetable Stock (carrot, Onion, Celery), Less Than 2% Of Lemon Juice Concentrate, Dried Parsley], Sugar, Vital Wheat Gluten, Corn Oil, Salt, Instant Yeast (yeast, Sorbitan Monostearate), Dehydrated Garlic, Cheese: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (-7.00kcal, -2.67%) | |
| Total Fat | 12.4g (+0.10g, +0.81%) | |
| Saturated Fat | 5.83g (+0.09g, +1.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+4.00mg, +16.00%) | |
| Sodium | 671.0mg (+23.00mg, +3.55%) | |
| Total Carbohydrates | 25.53g (-0.70g, -2.67%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 1.46g (-1.82g, -55.49%) | |
| Sugars, added | N/A | |
| Protein | 10.94g (-1.36g, -11.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 228.0mg (+23.00mg, +11.22%) | |
| Iron, Fe | 0.73mg (-1.24mg, -62.94%) | |
| Potassium, K | 92.0mg (-23.00mg, -20.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust Wheat Flour, Water, Durum Semolina Flour, Extra Virgin Olive Oil, Kosher Salt, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid, Cellulose Gum), Meatballs Beef, Italian Sausage (pork, Water, Salt, Tomato Sauce [vine Ripened Fresh Tomatoes, Salt, Onion Powder, Garlic Powder, Red Pepper, Naturally Derived Citric Acid], Fennel, Cheese [cultured Milk, Enzymes, Salt], Pepper, Sweet Basil, Garlic), Egg, Italian Style Flavored Breadcrumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid]), Corn Syrup, Sugar, Vegetable Shortening (one Or More Of The Following: Partially Hydrogenated Soybean Oil And Or Cotton Seed Oil), Yeast, Contains 2% Or Less Of: Salt, Soy Flour, Whey, Sodium Stearoyl 2 Lactylate [dough Conditioner], Calcium Propionate [preservative], Sesame Seeds, Parsley, Garlic, Spices, Parmesan And Or Romano Cheese [parmesan: Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Romano: Pasteurized Cow's Milk And Or Sheep Milk, Cheese Cultures And Or Rennet, Salt, Enzymes]), Parmesan Cheese [cultured Cow's Milk, Salt, Enzymes], Pine Nuts, Extra Virgin Olive Oil, Fresh Parsley, Garlic, Kosher Salt, Tomato Sauce Whole Peeled Tomatoes [vine Ripened Fresh Plum Tomatoes, Tomato Juice, Fresh Basil Leaf, Salt, Naturally Derived Citric Acid], Onion, Extra Virgin Olive Oil, Kosher Salt, Fresh Garlic, Fresh Basil, Fontina Cheese (cultured Pasteurized Cow's Milk, Salt, Enzymes),parmesan Cheese (cultured Cow's Milk, Salt, Enzymes), Sea Salt Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-21.00kcal, -8.02%) | |
| Total Fat | 12.45g (+0.15g, +1.22%) | |
| Saturated Fat | 4.82g (-0.92g, -16.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+7.00mg, +28.00%) | |
| Sodium | 663.0mg (+15.00mg, +2.31%) | |
| Total Carbohydrates | 21.29g (-4.94g, -18.83%) | |
| Dietary Fiber | 2.0g (+0.40g, +25.00%) | |
| Sugars | 0.8g (-2.48g, -75.61%) | |
| Sugars, added | N/A | |
| Protein | 11.65g (-0.65g, -5.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 183.0mg (-22.00mg, -10.73%) | |
| Iron, Fe | 1.61mg (-0.36mg, -18.27%) | |
| Potassium, K | 137.0mg (+22.00mg, +19.13%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Flatbread Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, ""00"" Flour, Contains Less Than 2% Of: Yeast, Olive Oil, Salt, Canola Oil, Sugar, Wheat Gluten, Vinegar, Sodium Stearoyl Lactylate, Calcium Propionate [mold Inhibitor]), Pizza Sauce (crushed Tomatoes [water, Crushed Tomatoes], Tomato Paste, Salt, Sunflower Oil, Extra Virgin Olive Oil, Citric Acid, Spices, Granulated Garlic, Sodium Benzoate And Potassium Sorbate Added As Preservatives), Low Moisture Part Skim And Low Moisture Whole Milk Mozzarella Cheese Blend (pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Garlic, Sugar, Paprika, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+8.00kcal, +3.05%) | |
| Total Fat | 13.93g (+1.63g, +13.25%) | |
| Saturated Fat | 6.56g (+0.82g, +14.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+8.00mg, +32.00%) | |
| Sodium | 615.0mg (-33.00mg, -5.09%) | |
| Total Carbohydrates | 23.77g (-2.46g, -9.38%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 3.28g (=) | |
| Sugars, added | N/A | |
| Protein | 12.3g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 189.0mg (-16.00mg, -7.80%) | |
| Iron, Fe | 1.8mg (-0.17mg, -8.63%) | |
| Potassium, K | 131.0mg (+16.00mg, +13.91%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sauce (water, Tomato Paste, Sugar, Dried Garlic, Salt, Potato Starch, Spices, Distilled Vinegar, Natural Flavor, Rice Concentrate), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni No Nitrate Or Nitrite Added, Except Those Naturally Occurring In Celery Powder & Sea Salt (pork, Beef, Salt, 2% Or Less Of Spices, Lactic Acid Starter Culture, Dextrose, Sea Salt, Natural Flavorings [including Celery Powder], Extracts Of Paprika), Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Smoked Gouda Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Fontina Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Olive Oil, Sugar, Palm Oil, Basil, Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (+17.00kcal, +6.49%) | |
| Total Fat | 14.29g (+1.99g, +16.18%) | |
| Saturated Fat | 6.8g (+1.06g, +18.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+2.00mg, +8.00%) | |
| Sodium | 646.0mg (-2.00mg, -0.31%) | |
| Total Carbohydrates | 25.85g (-0.38g, -1.45%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 3.4g (+0.12g, +3.66%) | |
| Sugars, added | N/A | |
| Protein | 12.24g (-0.06g, -0.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (-15.00mg, -7.32%) | |
| Iron, Fe | 1.97mg (=) | |
| Potassium, K | 150.0mg (+35.00mg, +30.43%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Tomato Paste, Pepperoni Made With Pork, Chicken, Beef, Bha, Bht With Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Beef, Salt, 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid, May Also Contain Paprika, Natural Smoke Flavor), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Palm Oil, Sugar, Yeast, Parmesan Cheese With Basil (parmesan Cheese [cultured Milk, Salt, Enzymes], Dried Basil), Salt, Mono And Diglycerides, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Potassium Chloride (potassium Chloride, Citric Acid), Spices, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (+10.00kcal, +3.82%) | |
| Total Fat | 12.06g (-0.24g, -1.95%) | |
| Saturated Fat | 5.84g (+0.10g, +1.74%) | |
| Trans Fat | 0.19g (+0.19g) | |
| Cholesterol | 18.0mg (-7.00mg, -28.00%) | |
| Sodium | 615.0mg (-33.00mg, -5.09%) | |
| Total Carbohydrates | 31.13g (+4.90g, +18.68%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 4.28g (+1.00g, +30.49%) | |
| Sugars, added | N/A | |
| Protein | 10.12g (-2.18g, -17.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 187.0mg (-18.00mg, -8.78%) | |
| Iron, Fe | 2.18mg (+0.21mg, +10.66%) | |
| Potassium, K | 132.0mg (+17.00mg, +14.78%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smokeflavor,bha, Bht, Citric Acid To Help Protect Flavor), Tomato Paste, Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citricacid [preservatives], Annatto And Turmericcolor, Vitamina Palmitate Added), 2% Or Less Of Yeast, Sugar, Whey, Corn Oil, Salt, Seasoning (salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Breadcrumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Gellan Gum, Maltodextrin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-36.00kcal, -13.74%) | |
| Total Fat | 7.52g (-4.78g, -38.86%) | |
| Saturated Fat | 3.76g (-1.98g, -34.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-6.00mg, -24.00%) | |
| Sodium | 654.0mg (+6.00mg, +0.93%) | |
| Total Carbohydrates | 33.08g (+6.85g, +26.12%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 3.01g (-0.27g, -8.23%) | |
| Sugars, added | N/A | |
| Protein | 6.77g (-5.53g, -44.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 195.0mg (-10.00mg, -4.88%) | |
| Iron, Fe | 0.38mg (-1.59mg, -80.71%) | |
| Potassium, K | 135.0mg (+20.00mg, +17.39%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Wheat Starch*, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Tomato Paste, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Modified Rice Starch, Sugar, Salt, Buckwheat Flour, Yeast, Flax Seed, Guar Gum, Psyllium Fiber, Spices, Dried Garlic | ||