Digiorno Italian Sausage & Mozzarella Cheese Original Rising Crust Pizza, Italian Sausage by Nestle Usa Inc: Similar Foods
- Product:
- Italian Sausage & Mozzarella Cheese Original Rising Crust Pizza, Italian Sausage
- Brand:
- Digiorno
- Maker:
- Nestle Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2087298/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal | |
| Total Fat | 9.79g | |
| Saturated Fat | 4.2g | |
| Trans Fat | N/A | |
| Cholesterol | 21.0mg | |
| Sodium | 552.0mg | |
| Total Carbohydrates | 26.57g | |
| Dietary Fiber | 0.7g | |
| Sugars | 4.2g | |
| Sugars, added | N/A | |
| Protein | 11.19g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 154.0mg | |
| Iron, Fe | 1.82mg | |
| Potassium, K | 126.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Cooked Italian Sausage (pork, Spice And Flavoring, Water, Salt, Sugar, Sodium Phosphate, Paprika), Tomato Paste, Sugar, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Wheat Gluten, Degerminated Yellow Corn Meal, Yeast, Salt, Datem, Baking Soda, Spices, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 12.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-5.00kcal, -2.10%) | |
| Total Fat | 11.04g (+1.25g, +12.77%) | |
| Saturated Fat | 4.91g (+0.71g, +16.90%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg (=) | |
| Sodium | 552.0mg (=) | |
| Total Carbohydrates | 23.31g (-3.26g, -12.27%) | |
| Dietary Fiber | 0.6g (-0.10g, -14.29%) | |
| Sugars | 3.07g (-1.13g, -26.90%) | |
| Sugars, added | N/A | |
| Protein | 10.43g (-0.76g, -6.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (+6.00mg, +3.90%) | |
| Iron, Fe | 3.31mg (+1.49mg, +81.87%) | |
| Potassium, K | 117.0mg (-9.00mg, -7.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Sugar, Palm Oil, Contains 2% Or Less Of The Following: Semolina [wheat], Salt, Baking Powder [corn Starch, Sodium Aluminum Phosphate And Or Sodium Aluminum Sulfate, Sodium Bicarbonate], Cultured Whey, Whey, Yeast, Vinegar, Soy Lecithin, Canola Oil, Wheat Flour, Ascorbic Acid, Enzymes), Sauce (water, Mozzarella Seasoning [whey, Modified Food Starch, Creamer Powder {coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides}, Natural Flavors, Salt, Mozzarella Cheese Powder {mozzarella Cheese Part Skim Milk, Salt, Cultures, Enzymes), Disodium Phosphate}], Au Jus Seasoning [salt, Beef Stock, Beef Fat Powder {rendered Beef Fat, Beef Broth, Natural Flavor}, Sugar, Natural Flavors {dextrose}, Spices Including Celery]), Low Moisture Whole Milk Mozzarella Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fully Cooked Beef Philly Steak Water And Binder Product (boneless Beef, Water, Less Than 2% Of Rice Starch, Salt, Flavors, Dextrose, Sodium Phosphates, Sugar, Maltodextrin, Garlic, Onion, Yeast Extract, Hydrolyzed Soy Protein, Natural Flavoring, Natural Grill Flavor [from Sunflower Oil], Soybean Oil, Caramel Color), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Green Peppers, Caramelized Onions Onions, Less Than 2% Natural Onion Flavoring [gum Arabic, Natural Flavors, Rice Concentrate, Maltodextrin]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+2.00kcal, +0.84%) | |
| Total Fat | 9.59g (-0.20g, -2.04%) | |
| Saturated Fat | 4.11g (-0.09g, -2.14%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg (=) | |
| Sodium | 541.0mg (-11.00mg, -1.99%) | |
| Total Carbohydrates | 28.77g (+2.20g, +8.28%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 3.42g (-0.78g, -18.57%) | |
| Sugars, added | N/A | |
| Protein | 10.27g (-0.92g, -8.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 164.0mg (+10.00mg, +6.49%) | |
| Iron, Fe | 2.05mg (+0.23mg, +12.64%) | |
| Potassium, K | 134.0mg (+8.00mg, +6.35%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.05g | |
| Fatty acids, total polyunsaturated | 1.71g | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Soybean Oil, Sugar, Yeast, Palm Oil, Malt Extract, Dough Conditioners (diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L Cysteine), Modified Food Starch, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Methylcellulose Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+1.00kcal, +0.42%) | |
| Total Fat | 10.32g (+0.53g, +5.41%) | |
| Saturated Fat | 4.52g (+0.32g, +7.62%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg (+5.00mg, +23.81%) | |
| Sodium | 555.0mg (+3.00mg, +0.54%) | |
| Total Carbohydrates | 27.74g (+1.17g, +4.40%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 3.87g (-0.33g, -7.86%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (-1.51g, -13.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 168.0mg (+14.00mg, +9.09%) | |
| Iron, Fe | 2.06mg (+0.24mg, +13.19%) | |
| Potassium, K | 116.0mg (-10.00mg, -7.94%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Part Skim Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Soybean Oil, Sugar, Yeast, Palm Oil, Malt Extract, Dough Conditioners [diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L Cysteine], Modified Food Starch, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Methylcellulose), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Garlic Powder), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+6.00kcal, +2.52%) | |
| Total Fat | 10.26g (+0.47g, +4.80%) | |
| Saturated Fat | 4.49g (+0.29g, +6.90%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 22.0mg (+1.00mg, +4.76%) | |
| Sodium | 558.0mg (+6.00mg, +1.09%) | |
| Total Carbohydrates | 27.56g (+0.99g, +3.73%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 3.21g (-0.99g, -23.57%) | |
| Sugars, added | N/A | |
| Protein | 10.26g (-0.93g, -8.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 157.0mg (+3.00mg, +1.95%) | |
| Iron, Fe | 1.92mg (+0.10mg, +5.49%) | |
| Potassium, K | 144.0mg (+18.00mg, +14.29%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.24g | |
| Fatty acids, total polyunsaturated | 1.92g | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Soybean Oil, Sugar, Yeast, Palm Oil, Malt Extract, Dough Conditioners (diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L Cysteine), Modified Food Starch, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Methylcellulose Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphates], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Beef Topping (beef, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Salt, Soy Protein Concentrate, Sugar, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+2.00kcal, +0.84%) | |
| Total Fat | 10.0g (+0.21g, +2.15%) | |
| Saturated Fat | 4.67g (+0.47g, +11.19%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 23.0mg (+2.00mg, +9.52%) | |
| Sodium | 533.0mg (-19.00mg, -3.44%) | |
| Total Carbohydrates | 28.67g (+2.10g, +7.90%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 3.33g (-0.87g, -20.71%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.19g, -10.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (+6.00mg, +3.90%) | |
| Iron, Fe | 2.13mg (+0.31mg, +17.03%) | |
| Potassium, K | 133.0mg (+7.00mg, +5.56%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Soybean Oil, Sugar, Yeast, Palm Oil, Malt Extract, Dough Conditioners {diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L Cysteine}, Modified Food Starch, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Methylcellulose Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cow's Milk Cheese Cultures, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum}, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef {pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphates], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Cooked Beef Topping (beef, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Salt, Soy Protein Concentrate, Sugar, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+3.00kcal, +1.26%) | |
| Total Fat | 11.28g (+1.49g, +15.22%) | |
| Saturated Fat | 4.51g (+0.31g, +7.38%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 19.0mg (-2.00mg, -9.52%) | |
| Sodium | 549.0mg (-3.00mg, -0.54%) | |
| Total Carbohydrates | 24.81g (-1.76g, -6.62%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 3.01g (-1.19g, -28.33%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (-1.42g, -12.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 135.0mg (-19.00mg, -12.34%) | |
| Iron, Fe | 2.03mg (+0.21mg, +11.54%) | |
| Potassium, K | 135.0mg (+9.00mg, +7.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Vegetable Blend (caramelized Onions [onions, Sugar, Apple Juice Concentrate], Red Bell Peppers, Green Bell Peppers) , Concentrated Crushed Tomatoes, Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Extra Virgin Olive Oil, Spices, Salt, Sugar, Yeast, Vegetable Oil (canola Oil And Or Soybean Oil), Garlic Puree (garlic, Vinegar), Malted Barley Flour, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+3.00kcal, +1.26%) | |
| Total Fat | 11.28g (+1.49g, +15.22%) | |
| Saturated Fat | 4.51g (+0.31g, +7.38%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 19.0mg (-2.00mg, -9.52%) | |
| Sodium | 549.0mg (-3.00mg, -0.54%) | |
| Total Carbohydrates | 24.81g (-1.76g, -6.62%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 3.01g (-1.19g, -28.33%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (-1.42g, -12.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 135.0mg (-19.00mg, -12.34%) | |
| Iron, Fe | 2.03mg (+0.21mg, +11.54%) | |
| Potassium, K | 135.0mg (+9.00mg, +7.14%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Vegetable Blend (caramelized Onions [onions, Sugar, Apple Juice Concentrate), Red Bell Peppers, Green Bell Peppers), Concentrated Crushed Tomatoes, Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Extra Virgin Olive Oil, Spices, Salt, Sugar, Yeast, Vegetable Oil (canola Oil And Or Soybean Oil), Garlic Puree (garlic, Vinegar), Malted Barley Flour, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-7.00kcal, -2.94%) | |
| Total Fat | 11.19g (+1.40g, +14.30%) | |
| Saturated Fat | 5.97g (+1.77g, +42.14%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg (+5.00mg, +23.81%) | |
| Sodium | 552.0mg (=) | |
| Total Carbohydrates | 21.64g (-4.93g, -18.55%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 1.49g (-2.71g, -64.52%) | |
| Sugars, added | N/A | |
| Protein | 11.19g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 172.0mg (+18.00mg, +11.69%) | |
| Iron, Fe | 1.27mg (-0.55mg, -30.22%) | |
| Potassium, K | 134.0mg (+8.00mg, +6.35%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Contains 2% Or Less Of: Soybean Oil, Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Wheat Flour, Enzymes), Cheddar Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Extract Color], Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Contains Less Than 2% Of Whey, Salt, Sodium Phosphate, Lactic Acid, Yeast Extract, Monoglycerides, Annatto Extract Color, Natural Smoke Flavor), Fully Cooked Diced Seasoned Blackened Chicken Breast With Grill Marks (chicken Breast, Water, Potato Starch, Salt, Sugar, Spices, Paprika, Garlic Powder, Onion Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto And Or Beta Carotene [colors]), Diced Tomatoes, Corn, Jalapeno Peppers, Contains 2% Or Less Of: Lime Juice Powder (corn Syrup, Lime Juice, Lime Oil), Chipotle Seasoning (salt, Spices, Sugar, Dehydrated Onion, Chipotle Pepper, Flavoring, Dehydrated Garlic, Parsley, Contains 2% Or Less Of Extractive Of Paprika, Sunflower Oil, Natural Smoke Flavor, Calcium Silicate [anti Caking Aid]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+1.00kcal, +0.42%) | |
| Total Fat | 11.19g (+1.40g, +14.30%) | |
| Saturated Fat | 5.97g (+1.77g, +42.14%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg (+5.00mg, +23.81%) | |
| Sodium | 545.0mg (-7.00mg, -1.27%) | |
| Total Carbohydrates | 21.64g (-4.93g, -18.55%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 1.49g (-2.71g, -64.52%) | |
| Sugars, added | N/A | |
| Protein | 11.19g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 172.0mg (+18.00mg, +11.69%) | |
| Iron, Fe | 1.19mg (-0.63mg, -34.62%) | |
| Potassium, K | 134.0mg (+8.00mg, +6.35%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Enzymes), Cheddar Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color], Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Contains Less Than 2% Of Whey, Salt, Sodium Phosphate, Lactic Acid, Yeast Extract, Monoglycerides, Annatto Extract [color], Natural Smoke Flavor), Fully Cooked Diced Seasoned Blackened Chicken Breast With Grill Marks (chicken Breast, Water, Natural Potato Starch, Salt, Sugar, Spices, Paprika, Garlic Powder, Onion Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Diced Tomatoes, Corn, Jalapeo Peppers, Contains 2% Or Less Of: Lime Juice Powder (corn Syrup, Lime Juice, Lime Oil), Chipotle Seasoning (salt, Spices, Sugar, Dehydrated Onion, Chipotle Pepper, Flavoring, Dehydrated Garlic, Parsley, Contains 2% Or Less Of Extractive Of Paprika, Sunflower Oil, Natural Smoke Flavor, Calcium Silicate (anti Caking Aid]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-8.00kcal, -3.36%) | |
| Total Fat | 10.32g (+0.53g, +5.41%) | |
| Saturated Fat | 4.76g (+0.56g, +13.33%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg (+3.00mg, +14.29%) | |
| Sodium | 556.0mg (+4.00mg, +0.72%) | |
| Total Carbohydrates | 25.4g (-1.17g, -4.40%) | |
| Dietary Fiber | 1.6g (+0.90g, +128.57%) | |
| Sugars | 3.17g (-1.03g, -24.52%) | |
| Sugars, added | N/A | |
| Protein | 8.73g (-2.46g, -21.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 135.0mg (-19.00mg, -12.34%) | |
| Iron, Fe | 2.14mg (+0.32mg, +17.58%) | |
| Potassium, K | 135.0mg (+9.00mg, +7.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Part Skim Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Soybean Oil, Sugar, Yeast, Palm Oil, Malt Extract, Dough Conditioners [diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L Cysteine], Modified Food Starch, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Methylcellulose, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Garlic Powder), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cooked Seasoned Pizza Topping (sausage [pork, Mechanically Separated Chicken, Water, Spices, Salt, Sodium Phosphates, Paprika {color}, Modified Food Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin], Water, Textured Soy Protein Concentrate, Soy Protein Concentrate), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Green Pepper, Onion, Red Pepper, Olives (olives, Salt, Ferrous Gluconate [stabilizer]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+1.00kcal, +0.42%) | |
| Total Fat | 11.19g (+1.40g, +14.30%) | |
| Saturated Fat | 5.97g (+1.77g, +42.14%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg (+5.00mg, +23.81%) | |
| Sodium | 545.0mg (-7.00mg, -1.27%) | |
| Total Carbohydrates | 21.64g (-4.93g, -18.55%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 1.49g (-2.71g, -64.52%) | |
| Sugars, added | N/A | |
| Protein | 11.19g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 172.0mg (+18.00mg, +11.69%) | |
| Iron, Fe | 1.19mg (-0.63mg, -34.62%) | |
| Potassium, K | 134.0mg (+8.00mg, +6.35%) | |
| Vitamin D, IU | 9.0IU (+9.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Enzymes), Cheddar Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color], Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Contains Less Than 2% Of Whey, Salt, Sodium Phosphate, Lactic Acid, Yeast Extract, Monoglycerides, Annatto Extract [color], Natural Smoke Flavor), Fully Cooked Diced Seasoned Blackened Chicken Breast With Grill Marks (chicken Breast, Water, Natural Potato Starch, Salt, Sugar, Spices, Paprika, Garlic Powder, Onion Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Diced Tomatoes, Corn, Jalapeo Peppers, Contains 2% Or Less Of: Lime Juice Powder (corn Syrup, Lime Juice, Lime Oil), Chipotle Seasoning (salt, Spices, Sugar, Dehydrated Onion, Chipotle Pepper, Flavoring, Dehydrated Garlic, Parsley, Contains 2% Or Less Of Extractive Of Paprika, Sunflower Oil, Natural Smoke Flavor, Calcium Silicate (anti Caking Aid]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+22.00kcal, +9.24%) | |
| Total Fat | 12.2g (+2.41g, +24.62%) | |
| Saturated Fat | 5.69g (+1.49g, +35.48%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg (+3.00mg, +14.29%) | |
| Sodium | 561.0mg (+9.00mg, +1.63%) | |
| Total Carbohydrates | 27.64g (+1.07g, +4.03%) | |
| Dietary Fiber | 1.6g (+0.90g, +128.57%) | |
| Sugars | 2.44g (-1.76g, -41.90%) | |
| Sugars, added | N/A | |
| Protein | 10.57g (-0.62g, -5.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 154.0mg (=) | |
| Iron, Fe | 1.79mg (-0.03mg, -1.65%) | |
| Potassium, K | 130.0mg (+4.00mg, +3.17%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Mozzarella Cheese (cultured Milk, Salt, Enzymes), Basil Pesto Sauce (basil, Olive And Soybean Oil, Water, Parmesan Cheese [cultured Partially Skim Milk, Enzymes], Salt, Sunflower Lecithin, Lemon Juice Concentrate, Garlic, Lactic Acid, Natural Flavor, Spice, Sodium Benzoate [preservative] Potassium Sorbate [preservative]), Smoked Gouda Cheese (cultured Part Skim Milk, Salt, Enzymes, Annatto [color]), Fire Roasted Red And Yellow Bell Peppers, Mushroom Blend (white Mushrooms, Portabella Mushrooms, Crimini Mushrooms), Ricotta And Low Moisture Part Skim Mozzarella Cheese Blend (whey, Part Skim Milk, Corn Starch, Cream, Salt, Vinegar, Cheese Culture, Enzymes), Tomato Paste, Genoa Salami (pork, Beef, Salt, Dextrose, Spice, Lactic Acid Starter Culture, Wine, Flavoring, Sodium Ascorbate, Sodium Nitrite, Citric Acid), Genoa Salami (pork, Beef, Salt, Spice, Dextrose, Water, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht And Citric Acid Added To Help Protect Flavor), 2% Or Less Of Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Salt, Sugar, Yeast, Malted Barley Flour, Vegetable Oil (soybean Oil And Or Corn Oil), Spices, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+21.00kcal, +8.82%) | |
| Total Fat | 11.51g (+1.72g, +17.57%) | |
| Saturated Fat | 5.04g (+0.84g, +20.00%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 22.0mg (+1.00mg, +4.76%) | |
| Sodium | 561.0mg (+9.00mg, +1.63%) | |
| Total Carbohydrates | 28.78g (+2.21g, +8.32%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 2.88g (-1.32g, -31.43%) | |
| Sugars, added | N/A | |
| Protein | 10.07g (-1.12g, -10.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 158.0mg (+4.00mg, +2.60%) | |
| Iron, Fe | 2.16mg (+0.34mg, +18.68%) | |
| Potassium, K | 137.0mg (+11.00mg, +8.73%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Palm Oil, Soybean Oil, Sugar, Romano And Asiago Cheese Blend (pasteurized Cow's Milk, Cheese Culture, Salt, Potato Starch, Powdered Cellulose [to Prevent Caking], Enzymes, Natamycin [natural Mold Inhibitor]), Natural Flavored Oil (soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, Beta Carotene), Yeast, Salt, Modified Food Starch, Cultured Wheat Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine), Methylcellulose, Citric Acid Toppings: Sauce (water, Tomato Pas Seasoning [salt, Spices, Dehydrated Garlic, Dextrose, Soybean Oil], Garlic Powder), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Roasted Tomatoes, Garnish (grated Parmesan Cheese [parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cellulose (anti Caking}], Grated Romano Cheese [romano Cheese Made From Cow's Milk {pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose (anti Caking}], Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+7.00kcal, +2.94%) | |
| Total Fat | 9.79g (=) | |
| Saturated Fat | 4.2g (=) | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg (=) | |
| Sodium | 531.0mg (-21.00mg, -3.80%) | |
| Total Carbohydrates | 29.37g (+2.80g, +10.54%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 3.5g (-0.70g, -16.67%) | |
| Sugars, added | N/A | |
| Protein | 9.79g (-1.40g, -12.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 168.0mg (+14.00mg, +9.09%) | |
| Iron, Fe | 2.1mg (+0.28mg, +15.38%) | |
| Potassium, K | 126.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Soybean Oil, Sugar, Yeast, Palm Oil, Malt Extract, Dough Conditioners (diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L Cysteine), Modified Food Starch, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Methylcellulose Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+4.00kcal, +1.68%) | |
| Total Fat | 10.16g (+0.37g, +3.78%) | |
| Saturated Fat | 3.52g (-0.68g, -16.19%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 20.0mg (-1.00mg, -4.76%) | |
| Sodium | 539.0mg (-13.00mg, -2.36%) | |
| Total Carbohydrates | 28.91g (+2.34g, +8.81%) | |
| Dietary Fiber | 1.6g (+0.90g, +128.57%) | |
| Sugars | 2.34g (-1.86g, -44.29%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (-1.81g, -16.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 172.0mg (+18.00mg, +11.69%) | |
| Iron, Fe | 0.78mg (-1.04mg, -57.14%) | |
| Potassium, K | 141.0mg (+15.00mg, +11.90%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Self Rising Crust (unbleached Wheat Flour, Water, Organic Expeller Pressed Soybean Oil, Yeast, Cane Sugar, Sea Salt, Leavening [monocalcium Phosphate, Sodium Bicarbonate]), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Pizza Sauce (water, Tomato Paste, Extra Virgin Olive Oil, Cane Sugar, Garlic Powder, Sea Salt, Basil, Black Pepper, Red Pepper, Organic Oregano), Cooked Italian Sausage (pork, Spices [fennel, Red Pepper, Anise], Water, Salt, Cane Sugar, Natural Flavors, Paprika [color]), Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Celery Juice Powder (pork, Beef, Sea Salt, Cane Sugar, Spices [spice Extractives, Mustard Powder], Paprika [color], Natural Flavors, Garlic Powder, Lactic Acid Starter Culture), Uncured Canadian Style Bacon Made From Pork Sirloin Hips Water Added No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Celery Juice Powder (pork, Water, Sea Salt, Cane Sugar, Natural Flavor) | ||