Stouffer's Five Cheese Lasagna A Rich And Creamy Blend Of Five Cheeses & Seasoned Tomato Sauce Over Freshly Made Pasta, Five Cheese Lasagna by Nestle Usa Frozen Food Division: Similar Foods
- Product:
- Five Cheese Lasagna A Rich And Creamy Blend Of Five Cheeses & Seasoned Tomato Sauce Over Freshly Made Pasta, Five Cheese Lasagna
- Brand:
- Stouffer's
- Maker:
- Nestle Usa Frozen Food Division
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2571996/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 122.0kcal | |
| Total Fat | 4.64g | |
| Saturated Fat | 2.53g | |
| Trans Fat | 0.0g | |
| Cholesterol | 13.0mg | |
| Sodium | 241.0mg | |
| Total Carbohydrates | 13.92g | |
| Dietary Fiber | 0.8g | |
| Sugars | 3.38g | |
| Sugars, added | N/A | |
| Protein | 5.91g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg | |
| Iron, Fe | 0.63mg | |
| Potassium, K | 215.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina Wheat Flour), Tomato Puree (water, Tomato Paste), Whole Milk Ricotta Cheese (whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Tomatoes, Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Tomato Juice, Onions, 2% Or Less Of Breadcrumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Soybean Oil, Modified Cornstarch, Parmesan Cheese (cultured Milk, Salt, Enzymes), Sugar, Salt, Asiago Cheese (milk, Cultures, Salt, Enzymes), Spices, Garlic Puree, Potassium Salt, Dried Garlic, Onion Powder, Citric Acid, Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 2.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 122.0kcal (=) | |
| Total Fat | 4.64g (=) | |
| Saturated Fat | 2.53g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (=) | |
| Sodium | 241.0mg (=) | |
| Total Carbohydrates | 13.92g (=) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.38g (=) | |
| Sugars, added | N/A | |
| Protein | 5.91g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (=) | |
| Iron, Fe | 0.63mg (=) | |
| Potassium, K | 215.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina Wheat Flour), Tomato Puree (water, Tomato Paste), Whole Milk Ricotta Cheese (whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Tomatoes, Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Tomato Juice, Onions, 2% Or Less Of Breadcrumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Soybean Oil, Modified Cornstarch, Parmesan Cheese (cultured Milk, Salt, Enzymes), Sugar, Salt, Asiago Cheese (milk, Cultures, Salt, Enzymes), Spices, Garlic Puree, Potassium Salt, Dried Garlic, Onion Powder, Citric Acid, Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-4.00kcal, -3.28%) | |
| Total Fat | 5.06g (+0.42g, +9.05%) | |
| Saturated Fat | 2.53g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (=) | |
| Sodium | 245.0mg (+4.00mg, +1.66%) | |
| Total Carbohydrates | 13.5g (-0.42g, -3.02%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.38g (=) | |
| Sugars, added | N/A | |
| Protein | 5.91g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (+9.00mg, +8.91%) | |
| Iron, Fe | 0.68mg (+0.05mg, +7.94%) | |
| Potassium, K | 224.0mg (+9.00mg, +4.19%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina (wheat Flour), Tomato Puree (water, Tomato Paste), Whole Milk Ricotta Cheese (whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Tomatoes, Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Tomato Juice, Onions, Wheat, 2% Or Less Of Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Soybean Oil, Modified Cornstarch, Parmesan Cheese (cultured Milk, Salt, Enzymes), Sugar, Salt, Asiago Cheese (cultured Milk, Salt, Enzymes), Spices, Garlic, Potassium Salt, Dried Garlic, Yeast, Onion Powder, Citric Acid, Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal (-1.00kcal, -0.82%) | |
| Total Fat | 5.0g (+0.36g, +7.76%) | |
| Saturated Fat | 2.35g (-0.18g, -7.11%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 15.0mg (+2.00mg, +15.38%) | |
| Sodium | 238.0mg (-3.00mg, -1.24%) | |
| Total Carbohydrates | 14.12g (+0.20g, +1.44%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 4.71g (+1.33g, +39.35%) | |
| Sugars, added | N/A | |
| Protein | 6.18g (+0.27g, +4.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 96.0mg (-5.00mg, -4.95%) | |
| Iron, Fe | 1.47mg (+0.84mg, +133.33%) | |
| Potassium, K | 220.0mg (+5.00mg, +2.33%) | |
| Vitamin D, IU | 12.0IU | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste, Tomatoes [tomatoes, Tomato Juice, Citric Acid]), Cooked Pasta (water, Semolina [milled Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Cooked Beef, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cottage Cheese (fat Free Milk, Milk, Cream, Nonfat Dry Milk, Whey, Salt, Guar Gum, Mono And Diglycerides, Carrageenan, Locust Bean Gum, Polysorbate 80, Potassium Sorbate [to Protect Flavor], Microbial Enzymes), Sugar, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Onion, Modified Cornstarch, Beef Broth Flavor (beef Broth [contains Natural Flavor], Salt, Hydrolyzed Soy Protein, Caramel Color), Salt, Spices, Xanthan Gum, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (-12.00kcal, -9.84%) | |
| Total Fat | 2.35g (-2.29g, -49.35%) | |
| Saturated Fat | 1.37g (-1.16g, -45.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-7.00mg, -53.85%) | |
| Sodium | 247.0mg (+6.00mg, +2.49%) | |
| Total Carbohydrates | 16.47g (+2.55g, +18.32%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 2.75g (-0.63g, -18.64%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-0.03g, -0.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (=) | |
| Iron, Fe | 1.18mg (+0.55mg, +87.30%) | |
| Potassium, K | 220.0mg (+5.00mg, +2.33%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Marinara Sauce (water, Tomatoes In Puree [tomatoes, Tomato Puree, Citric Acid], Tomato Paste, Onion, Modified Corn Starch, Inulin, Garlic [garlic, Citric Acid], Flavor [hydrolyzed Corn Gluten, Hydrolyzed Wheat Gluten, Yeast Extract, Soybean Oil], Sugar, Salt, Potassium Chloride [potassium Chloride, Rice Flour], Soybean Oil, Spices, Xanthan Gum, Crushed Chili Peppers, Cayenne Pepper), Cooked Macaroni (water, Enriched Semolina [durum Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Carrageenan), Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate), Monterey Jack Cheese (pasteurized Cultured Milk, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (-9.00kcal, -7.38%) | |
| Total Fat | 4.18g (-0.46g, -9.91%) | |
| Saturated Fat | 2.09g (-0.44g, -17.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (=) | |
| Sodium | 226.0mg (-15.00mg, -6.22%) | |
| Total Carbohydrates | 13.81g (-0.11g, -0.79%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 3.35g (-0.03g, -0.89%) | |
| Sugars, added | N/A | |
| Protein | 4.6g (-1.31g, -22.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 96.0mg (-5.00mg, -4.95%) | |
| Iron, Fe | 0.67mg (+0.04mg, +6.35%) | |
| Potassium, K | 222.0mg (+7.00mg, +3.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina Wheat Flour), Tomato Puree (water, Tomato Paste), Whole Milk Ricotta Cheese (whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Tomatoes, Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Tomato Juice, Onions, 2% Or Less Of Soybean Oil, Wheat Flour, Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Modified Cornstarch, Parmesan Cheese (cultured Milk, Salt, Enzymes), Sugar, Salt, Spices, Asiago Cheese (cultured Milk, Salt, Enzymes), Garlic, Potassium Salt, Dried Garlic, Yeast, Onion Powder, Citric Acid, Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (+16.00kcal, +13.11%) | |
| Total Fat | 11.38g (+6.74g, +145.26%) | |
| Saturated Fat | 2.85g (+0.32g, +12.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+3.00mg, +23.08%) | |
| Sodium | 236.0mg (-5.00mg, -2.07%) | |
| Total Carbohydrates | 7.32g (-6.60g, -47.41%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 4.07g (+0.69g, +20.41%) | |
| Sugars, added | N/A | |
| Protein | 3.25g (-2.66g, -45.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (+7.00mg, +6.93%) | |
| Iron, Fe | 0.29mg (-0.34mg, -53.97%) | |
| Potassium, K | 228.0mg (+13.00mg, +6.05%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Baby Carrots, Celery, Ranch Dip (canola Oil, Non Fat Buttermilk [whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Water, Egg Yolk, Sugar, Salt, Distilled Vinegar, Green Onion, Apple Cider Vinegar, Dried Garlic, Spices, Xanthan Gum, Dried Onion, Skim Milk Powder Blend [dairy Whey, Sodium Caseinate, Skim Milk Powder], Mustard Flour, Guar Gum), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto [vegetable Color], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Grapes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (-9.00kcal, -7.38%) | |
| Total Fat | 2.33g (-2.31g, -49.78%) | |
| Saturated Fat | 1.17g (-1.36g, -53.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (-10.00mg, -76.92%) | |
| Sodium | 260.0mg (+19.00mg, +7.88%) | |
| Total Carbohydrates | 17.0g (+3.08g, +22.13%) | |
| Dietary Fiber | 2.3g (+1.50g, +187.50%) | |
| Sugars | 3.33g (-0.05g, -1.48%) | |
| Sugars, added | N/A | |
| Protein | 7.33g (+1.42g, +24.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg (-3.00mg, -2.97%) | |
| Iron, Fe | 0.67mg (+0.04mg, +6.35%) | |
| Potassium, K | 232.0mg (+17.00mg, +7.91%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Sauce: Water, Meatless Grounds (mycoprotein (14%), Egg White, Natural Caramelized Sugar, Barley Malt Extract, Calcium Chloride, Calcium Acetate), Tomatoes, Tomato Puree, Tomato Juice, Medium Fat Soft Cheese (cream, Water, Milk Protein Powder, Cultures, Salt), Yeast Extract, Enriched Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Corn Starch, Skim Milk Powder, Spices, Onion Powder, Caramelized Sugar Syrup (coloring), Sugar, Milk Proteins, Garlic Powder, Salt, Paprika Extract (coloring), Wheat Gluten, Cooked Pasta: Durum Wheat Semolina, Water, Cheese Topping: Mozzarella Cheese (cultured Milk, Salt, Enzymes), Italian Style Hard Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (-9.00kcal, -7.38%) | |
| Total Fat | 2.33g (-2.31g, -49.78%) | |
| Saturated Fat | 1.17g (-1.36g, -53.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (-10.00mg, -76.92%) | |
| Sodium | 260.0mg (+19.00mg, +7.88%) | |
| Total Carbohydrates | 17.0g (+3.08g, +22.13%) | |
| Dietary Fiber | 2.3g (+1.50g, +187.50%) | |
| Sugars | 3.33g (-0.05g, -1.48%) | |
| Sugars, added | N/A | |
| Protein | 7.33g (+1.42g, +24.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg (-3.00mg, -2.97%) | |
| Iron, Fe | 0.67mg (+0.04mg, +6.35%) | |
| Potassium, K | 232.0mg (+17.00mg, +7.91%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce: Water, Meatless Grounds (+mycoprotein (14%), Egg White, Natural Caramelized Sugar, Barley Malt Extract, Calcium Chloride, Calcium Acetate), Tomatoes, Tomato Puree, Tomato Juice, Medium Fat Soft Cheese (cream, Water, Milk Protein Powder, Cultures, Salt), Yeast Extract, Enriched Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Corn Starch, Skim Milk Powder, Spices, Onion Powder, Caramelized Sugar Syrup (coloring), Sugar, Milk Proteins, Garlic Powder, Salt, Paprika Extract (coloring), Wheat Gluten Cooked Pasta: Durum Wheat Semolina, Water Cheese Topping Mozzarella Cheese (cultured Milk, Salt, Enzymes), Italian Style Hard Cheese Cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (+8.00kcal, +6.56%) | |
| Total Fat | 10.0g (+5.36g, +115.52%) | |
| Saturated Fat | 2.5g (-0.03g, -1.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+2.00mg, +15.38%) | |
| Sodium | 220.0mg (-21.00mg, -8.71%) | |
| Total Carbohydrates | 8.0g (-5.92g, -42.53%) | |
| Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
| Sugars | 4.0g (+0.62g, +18.34%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-2.91g, -49.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (-11.00mg, -10.89%) | |
| Iron, Fe | 0.6mg (-0.03mg, -4.76%) | |
| Potassium, K | 230.0mg (+15.00mg, +6.98%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetables: Green Cabbage, Romaine Lettuce, Carrots, Cilantro, Green Onion Dressing: Soybean Oil, Nonfat Sour Cream (cultured Skim Milk, Cornstarch, Tapioca Starch, Carrageenan, Locust Bean Gum), Water, Avocado, Egg Yolk, Cilantro, Less Than 2% Of: Dried Garlic, Dried Onion, Sugar, Distilled Vinegar, Salt, Modified Corn Starch, Maltodextrin, Cultured Dextrose, Gluconic Acid, Apple Cider Vinegar, Spices, Lime Juice Concentrate, Seasoning Blend (dextrose, Salt, Natural Flavors, Modified Corn Starch), Xanthan Gum, Guar Gum, Dried Bell Pepper, Tocopherols, Phosphoric Acid, Ground Mustard, Fruit Juices And Turmeric Extract (color), Dried Lemon Peel, Citric Acid Cheese: Pasteurized Milk, Cheese Culture, Powdered Cellulose (to Prevent Caking), Contains Less Than 2% Of: Annatto (vegetable Color), Enzymes, Maltodextrin, Natural Flavor, Paprika Oleoresin (color), Potato Flour, Salt, Spice, Sugar Corn | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (+8.00kcal, +6.56%) | |
| Total Fat | 10.0g (+5.36g, +115.52%) | |
| Saturated Fat | 2.5g (-0.03g, -1.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+2.00mg, +15.38%) | |
| Sodium | 220.0mg (-21.00mg, -8.71%) | |
| Total Carbohydrates | 8.0g (-5.92g, -42.53%) | |
| Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
| Sugars | 4.0g (+0.62g, +18.34%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-2.91g, -49.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (-11.00mg, -10.89%) | |
| Iron, Fe | 0.5mg (-0.13mg, -20.63%) | |
| Potassium, K | 230.0mg (+15.00mg, +6.98%) | |
| Vitamin D, IU | 4.0IU | |
| Ingredients | ||
|---|---|---|
Vegetables (green Cabbage, Carrots, Green Leaf Lettuce, Green Onion), Avocado Ranch Dressing (vegetable Oil [soybean Oil And Or Canola Oil], Non Fat Sour Cream [cultured Skim Milk, Cornstarch, Tapioca Starch, Carrageenan, Locust Bean Gum], Water, Avocado, Egg Yolk, Cilantro, Contains 2% Or Less Of: Dried Garlic, Dried Onion, Sugar, Distilled Vinegar, Salt, Modified Cornstarch, Maltodextrin, Cultured Dextrose, Gluconic Acid, Apple Cider Vinegar, Spices, Lime Juice Concentrate, Seasoning Blend [dextrose, Salt, Natural Flavors, Modified Cornstarch], Xanthan Gum, Guar Gum, Dried Bell Pepper, Tocopherols, Phosphoric Acid, Ground Mustard Seed, Fruit Juices, Turmeric Extract [color], Dried Lemon Peel, Citric Acid), Cheese (pasteurized Milk, Cheese Culture, Powdered Cellulose [anti Caking Agent], Contains 2% Or Less Of: Annatto [color], Enzymes, Maltodextrin, Natural Flavor, Paprika Oleoresin [color], Potato Flour, Salt, Spice, Sugar), Corn | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (+8.00kcal, +6.56%) | |
| Total Fat | 11.0g (+6.36g, +137.07%) | |
| Saturated Fat | 2.0g (-0.53g, -20.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+2.00mg, +15.38%) | |
| Sodium | 220.0mg (-21.00mg, -8.71%) | |
| Total Carbohydrates | 8.0g (-5.92g, -42.53%) | |
| Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
| Sugars | 3.0g (-0.38g, -11.24%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-2.91g, -49.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (-21.00mg, -20.79%) | |
| Iron, Fe | 0.6mg (-0.03mg, -4.76%) | |
| Potassium, K | 220.0mg (+5.00mg, +2.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Green Cabbage, Avocado Ranch Dressing (canola Oil, Non Fat Sour Cream [cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum], Water, Avocado, Egg Yolk, Cilantro, Sugar, Salt, Distilled Vinegar, Modified Corn Starch, Dried Onion, Apple Cider Vinegar, Gluconic Acid, Spices, Lime Juice Concentrate, Maltodextrin, Dried Garlic, Dextrose, Lactic Acid, Xanthan Gum, Cultured Dextrose, Dried Red Pepper, Dried Bell Pepper, Mixed Tocopherols, Mustard Flour, Fruit Juices And Turmeric Extract [color], Natural Flavors, Guar Gum, Dried Lemon Peel, Citric Acid), Romaine Lettuce, Carrot, Taco Cheese Blend (pasteurized Milk, Cheese Culture, Powdered Cellulose [to Prevent Caking], Contains Less Than 2% Of Annatto [vegetable Color], Enzymes, Maltodextrin, Natural Flavor, Paprika Oleoresin [color], Potato Flour, Salt, Spice, Sugar), Green Onion, Corn, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 90.0kcal (-32.00kcal, -26.23%) | |
| Total Fat | 4.5g (-0.14g, -3.02%) | |
| Saturated Fat | 1.5g (-1.03g, -40.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-3.00mg, -23.08%) | |
| Sodium | 240.0mg (-1.00mg, -0.41%) | |
| Total Carbohydrates | 9.0g (-4.92g, -35.34%) | |
| Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
| Sugars | 3.0g (-0.38g, -11.24%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-2.91g, -49.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-1.00mg, -0.99%) | |
| Iron, Fe | 0.7mg (+0.07mg, +11.11%) | |
| Potassium, K | 210.0mg (-5.00mg, -2.33%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetables: Green Cabbage, Red Cabbage, Green Leaf Lettuce, Carrots, Green Onion Dressing: Nonfat Greek Yogurt (cultured Skim Milk, Milk Protein Concentrate, Cornstarch, Tapioca Starch, Carrageenan, Locust Bean Gum), Canola Oil, Water, Egg Yolk, Salt, Less Than 2% Of Distilled Vinegar, Jalapeno Peppers, Sugar, Green Onion, Gluconic Acid, Apple Cider Vinegar, Spices, Acacia Gum, Dried Garlic, Xanthan Gum, Dried Onion, Lactic Acid, Dried Bell Pepper, Chili Powder (spices, Salt, Paprika, Dried Garlic) Cheese Blend: Pasteurized Milk, Powdered Cellulose (to Prevent Caking), Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Natamycin (a Natural Mold Inhibitor) Tortilla Strips: Stone Ground Yellow Corn, Stone Ground Blue Corn, Sunflower Oil Or Corn Oil, Sea Salt, Water, Trace Of Lime | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (-2.00kcal, -1.64%) | |
| Total Fat | 8.0g (+3.36g, +72.41%) | |
| Saturated Fat | 2.0g (-0.53g, -20.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-3.00mg, -23.08%) | |
| Sodium | 250.0mg (+9.00mg, +3.73%) | |
| Total Carbohydrates | 10.0g (-3.92g, -28.16%) | |
| Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
| Sugars | 5.0g (+1.62g, +47.93%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-2.91g, -49.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (-31.00mg, -30.69%) | |
| Iron, Fe | 0.7mg (+0.07mg, +11.11%) | |
| Potassium, K | 220.0mg (+5.00mg, +2.33%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Vegetable Blend (romaine And Iceberg Lettuces, Red And Green Cabbages, Carrots, Radishes, Ingredients May Vary By Season), Bbq Ranch Dressing (buttermilk [cultured Pasteurized Part Skim Milk, Nonfat Milk Powder, Salt], Soybean And Or Canola Oil, Sugar, Tomatoes, Water, Distilled Vinegar, Brown Sugar, Egg Yolk, Salt, Contains Less Than 2% Of: Apple Cider Vinegar, Apple Juice Concentrate, Dehydrated Garlic, Dehydrated Onion, Extractive Of Paprika [color], Hickory Smoke Flavor, Lactic Acid, Modified Corn Starch, Molasses, Natural Flavors, Pineapple Juice Concentrate, Sodium Benzoate And Potassium Sorbate As Preservatives, Spices, Xanthan Gum), Tortilla Strips (stone Ground White, Yellow And Blue Corn Masa Flour, Sunflower And Or Corn Oil, Sea Salt, Beet Juice [color]), Monterey Jack Cheese (monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-5.00kcal, -4.10%) | |
| Total Fat | 3.89g (-0.75g, -16.16%) | |
| Saturated Fat | 1.39g (-1.14g, -45.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+12.00mg, +92.31%) | |
| Sodium | 239.0mg (-2.00mg, -0.83%) | |
| Total Carbohydrates | 12.78g (-1.14g, -8.19%) | |
| Dietary Fiber | 1.1g (+0.30g, +37.50%) | |
| Sugars | 2.22g (-1.16g, -34.32%) | |
| Sugars, added | N/A | |
| Protein | 7.22g (+1.31g, +22.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 72.0mg (-29.00mg, -28.71%) | |
| Iron, Fe | 1.22mg (+0.59mg, +93.65%) | |
| Potassium, K | 228.0mg (+13.00mg, +6.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Wide Egg Noodle Pasta (water, Enriched Wide Egg Noodle Pasta [durum Wheat Semolina, Egg Yolk, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil And Extra Virgin Olive Oil), Tomato Sauce (diced Tomatoes In Juice [tomatoes, Tomato Juice, Calcium Chloride, Citric Acid], Water, Tomato Paste, Onions, Red Wine [contains Sulfites], Modified Corn Starch, Olive Oil, Sugar, Salt, Garlic, Cultured Dextrose [maltodextrin, Cultured Dextrose], Parsley, Oregano, Sea Salt, Basil, Black Pepper, Rosemary, Ground Rosemary, Chili Pepper), Cooked Seasoned Pulled Style Beef & Modified Food Starch Product (beef, Water, Modified Food Starch, Salt, Natural Flavorings, Spice), Zucchini, Grape Tomatoes, Spinach, Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (+18.00kcal, +14.75%) | |
| Total Fat | 11.0g (+6.36g, +137.07%) | |
| Saturated Fat | 2.0g (-0.53g, -20.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+2.00mg, +15.38%) | |
| Sodium | 220.0mg (-21.00mg, -8.71%) | |
| Total Carbohydrates | 8.0g (-5.92g, -42.53%) | |
| Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
| Sugars | 3.0g (-0.38g, -11.24%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-2.91g, -49.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg (-17.00mg, -16.83%) | |
| Iron, Fe | 1.0mg (+0.37mg, +58.73%) | |
| Potassium, K | 224.0mg (+9.00mg, +4.19%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Green Cabbage, Avocado Ranch Dressing [canola Oil, Non Fat Sour Cream [cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum], Water, Avocado, Egg Yolk, Cilantro, Sugar, Salt, Distilled Vinegar, Modified Corn Starch, Dried Onion, Apple Cider Vinegar, Gluconic Acid, Spices, Lime Juice Concentrate, Maltodextrin, Dried Garlic, Dextrose, Lactic Acid, Xanthan Gum, Cultured Dextrose, Dried Red Pepper, Dried Bell Pepper, Mixed Tocopherols, Mustard Flour, Fruit Juices And Turmeric Extract [color], Natural Flavors, Guar Gum, Dried Lemon Peel, Citric Acid], Romaine Lettuce, Carrot, Taco Cheese Blend [pasteurized Milk, Cheese Culture, Powdered Cellulose [to Prevent Caking], Contains Less Than 2% Of Annatto [vegetable Color], Enzymes, Maltodextrin, Natural Flavor, Paprika Oleoresin [color], Potato Flour, Salt, Spice, Sugar], Green Onion, Corn, Cilantro | ||