Our Family Pepper Jack Monterey Jack Sliced Natural Cheese With Jalapeno Peppers, Pepper Jack by Nash Finch Company: Similar Foods
- Product:
- Pepper Jack Monterey Jack Sliced Natural Cheese With Jalapeno Peppers, Pepper Jack
- Brand:
- Our Family
- Maker:
- Nash Finch Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2143848/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal | |
| Total Fat | 30.43g | |
| Saturated Fat | 17.39g | |
| Trans Fat | 0.0g | |
| Cholesterol | 109.0mg | |
| Sodium | 652.0mg | |
| Total Carbohydrates | 4.35g | |
| Dietary Fiber | N/A | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 26.09g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 704.0mg | |
| Iron, Fe | N/A | |
| Potassium, K | 87.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Red And Green Jalapeno Peppers, Cheese Culture, Salt And Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (=) | |
| Total Fat | 30.43g (=) | |
| Saturated Fat | 17.39g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (=) | |
| Sodium | 652.0mg (=) | |
| Total Carbohydrates | 4.35g (=) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.09g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 704.0mg (=) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 87.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Red And Green Jalapeno Peppers, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 4.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (=) | |
| Total Fat | 30.43g (=) | |
| Saturated Fat | 17.39g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (=) | |
| Sodium | 652.0mg (=) | |
| Total Carbohydrates | 4.35g (=) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.09g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 704.0mg (=) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 83.0mg (-4.00mg, -4.60%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (=) | |
| Total Fat | 30.43g (=) | |
| Saturated Fat | 17.39g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (=) | |
| Sodium | 652.0mg (=) | |
| Total Carbohydrates | 4.35g (=) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.09g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 696.0mg (-8.00mg, -1.14%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 87.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Red And Green Jalapeno Peppers, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (=) | |
| Total Fat | 30.43g (=) | |
| Saturated Fat | 17.39g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (=) | |
| Sodium | 652.0mg (=) | |
| Total Carbohydrates | 4.35g (=) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.09g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 696.0mg (-8.00mg, -1.14%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 87.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Red And Green Jalapeno Peppers, Salt, Enzymes (microbial) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (=) | |
| Total Fat | 30.43g (=) | |
| Saturated Fat | 17.39g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (=) | |
| Sodium | 652.0mg (=) | |
| Total Carbohydrates | 4.35g (=) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.09g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 696.0mg (-8.00mg, -1.14%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 87.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Red And Green Jalapeno Peppers, Cheese Culture, Salt Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (=) | |
| Total Fat | 30.43g (=) | |
| Saturated Fat | 17.39g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (=) | |
| Sodium | 652.0mg (=) | |
| Total Carbohydrates | 4.35g (=) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.09g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 696.0mg (-8.00mg, -1.14%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 87.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Red And Green Jalapeno Peppers, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 10.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (=) | |
| Total Fat | 34.78g (+4.35g, +14.30%) | |
| Saturated Fat | 19.57g (+2.18g, +12.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (=) | |
| Sodium | 652.0mg (=) | |
| Total Carbohydrates | 4.35g (=) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.74g (-4.35g, -16.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 696.0mg (-8.00mg, -1.14%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 87.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 10.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (=) | |
| Total Fat | 34.78g (+4.35g, +14.30%) | |
| Saturated Fat | 19.57g (+2.18g, +12.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (=) | |
| Sodium | 652.0mg (=) | |
| Total Carbohydrates | 4.35g (=) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.74g (-4.35g, -16.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 696.0mg (-8.00mg, -1.14%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 87.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes (microbial), Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 10.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (=) | |
| Total Fat | 34.78g (+4.35g, +14.30%) | |
| Saturated Fat | 19.57g (+2.18g, +12.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (=) | |
| Sodium | 652.0mg (=) | |
| Total Carbohydrates | 4.35g (=) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.74g (-4.35g, -16.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 696.0mg (-8.00mg, -1.14%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 87.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Ingredients: Cultured Pasteurized Milk, Salt, Enzymes (microbial), Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 10.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (=) | |
| Total Fat | 34.78g (+4.35g, +14.30%) | |
| Saturated Fat | 19.57g (+2.18g, +12.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (=) | |
| Sodium | 652.0mg (=) | |
| Total Carbohydrates | 4.35g (=) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.74g (-4.35g, -16.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 696.0mg (-8.00mg, -1.14%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 87.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+2.00kcal, +0.51%) | |
| Total Fat | 32.14g (+1.71g, +5.62%) | |
| Saturated Fat | 17.86g (+0.47g, +2.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-2.00mg, -1.83%) | |
| Sodium | 643.0mg (-9.00mg, -1.38%) | |
| Total Carbohydrates | 3.57g (-0.78g, -17.93%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (+10.00mg, +1.42%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 89.0mg (+2.00mg, +2.30%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Organic Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+2.00kcal, +0.51%) | |
| Total Fat | 32.14g (+1.71g, +5.62%) | |
| Saturated Fat | 17.86g (+0.47g, +2.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-2.00mg, -1.83%) | |
| Sodium | 643.0mg (-9.00mg, -1.38%) | |
| Total Carbohydrates | 3.57g (-0.78g, -17.93%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (+10.00mg, +1.42%) | |
| Iron, Fe | 0.36mg | |
| Potassium, K | 89.0mg (+2.00mg, +2.30%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+2.00kcal, +0.51%) | |
| Total Fat | 32.14g (+1.71g, +5.62%) | |
| Saturated Fat | 17.86g (+0.47g, +2.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-2.00mg, -1.83%) | |
| Sodium | 643.0mg (-9.00mg, -1.38%) | |
| Total Carbohydrates | 3.57g (-0.78g, -17.93%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (+10.00mg, +1.42%) | |
| Iron, Fe | 0.36mg | |
| Potassium, K | 89.0mg (+2.00mg, +2.30%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+2.00kcal, +0.51%) | |
| Total Fat | 32.14g (+1.71g, +5.62%) | |
| Saturated Fat | 17.86g (+0.47g, +2.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-2.00mg, -1.83%) | |
| Sodium | 643.0mg (-9.00mg, -1.38%) | |
| Total Carbohydrates | 3.57g (-0.78g, -17.93%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (+10.00mg, +1.42%) | |
| Iron, Fe | 0.36mg | |
| Potassium, K | 89.0mg (+2.00mg, +2.30%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+2.00kcal, +0.51%) | |
| Total Fat | 32.14g (+1.71g, +5.62%) | |
| Saturated Fat | 17.86g (+0.47g, +2.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-2.00mg, -1.83%) | |
| Sodium | 643.0mg (-9.00mg, -1.38%) | |
| Total Carbohydrates | 3.57g (-0.78g, -17.93%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (+10.00mg, +1.42%) | |
| Iron, Fe | 0.36mg | |
| Potassium, K | 89.0mg (+2.00mg, +2.30%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color | ||