Our Family American Reduced Fat Pasteurized Process Cheese Product Singles, American by Nash Finch Company: Similar Foods
- Product:
- American Reduced Fat Pasteurized Process Cheese Product Singles, American
- Brand:
- Our Family
- Maker:
- Nash Finch Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2251959/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal | |
| Total Fat | 14.29g | |
| Saturated Fat | 9.52g | |
| Trans Fat | 0.0g | |
| Cholesterol | 48.0mg | |
| Sodium | 1571.0mg | |
| Total Carbohydrates | 9.52g | |
| Dietary Fiber | 0.0g | |
| Sugars | 9.52g | |
| Sugars, added | N/A | |
| Protein | 19.05g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1052.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 262.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
American Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Skim Milk Cheese (skim Milk, Cheese Culture, Salt, Enzymes), Whey, Milk Protein Concentrate, Sodium Citrate, Tricalcium Phosphate, Salt, Sorbic Acid As A Preservative, Color Added, Vitamin D3 And Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+12.00kcal, +5.04%) | |
| Total Fat | 17.86g (+3.57g, +24.98%) | |
| Saturated Fat | 10.71g (+1.19g, +12.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+6.00mg, +12.50%) | |
| Sodium | 1500.0mg (-71.00mg, -4.52%) | |
| Total Carbohydrates | 14.29g (+4.77g, +50.11%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (-5.95g, -62.50%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-4.76g, -24.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1071.0mg (+19.00mg, +1.81%) | |
| Iron, Fe | 0.71mg (+0.71mg) | |
| Potassium, K | 214.0mg (-48.00mg, -18.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Skim Milk, Milk, Cream, Whey, Milk Protein Concentrate, Maltodextrin, Sodium Phosphate, Modified Potato Starch, Tricalcium Phosphate, Contains 2% Or Less Of Canola Oil, Salt, Lactic Acid, Nonfat Dry Milk, Natural Flavor, Cheese Cultures, Enzymes, Xanthan Gum, Locust Bean Gum, Guar Gum, Sorbic Acid (as A Preservative), Color Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+12.00kcal, +5.04%) | |
| Total Fat | 17.86g (+3.57g, +24.98%) | |
| Saturated Fat | 10.71g (+1.19g, +12.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+6.00mg, +12.50%) | |
| Sodium | 1500.0mg (-71.00mg, -4.52%) | |
| Total Carbohydrates | 14.29g (+4.77g, +50.11%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (-5.95g, -62.50%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-4.76g, -24.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1071.0mg (+19.00mg, +1.81%) | |
| Iron, Fe | 0.71mg (+0.71mg) | |
| Potassium, K | 214.0mg (-48.00mg, -18.32%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Skim Milk, Milk, Cream, Whey, Milk Protein Concentrate, Maltodextrin, Sodium Phosphate, Modified Potato Starch, Tricalcium Phosphate, Contains 2% Or Less Of Canola Oil, Salt, Lactic Acid, Nonfat Dry Milk, Natural Flavor, Cheese Cultures, Enzymes, Xanthan Gum, Locust Bean Gum, Guar Gum, Sorbic Acid (as A Preservative), Color Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 151.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+48.00kcal, +20.17%) | |
| Total Fat | 19.05g (+4.76g, +33.31%) | |
| Saturated Fat | 11.9g (+2.38g, +25.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+23.00mg, +47.92%) | |
| Sodium | 1571.0mg (=) | |
| Total Carbohydrates | 9.52g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.76g (-4.76g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-4.76g, -24.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1190.0mg (+138.00mg, +13.12%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 238.0mg (-24.00mg, -9.16%) | |
| Vitamin D, IU | 19.0IU | |
| Ingredients | ||
|---|---|---|
Milk And Skim Milk, Cream, Sodium Citrate, Modified Food Starch, Jalapeno Pepper Puree, Milk Protein Concentrate, Calcium Phosphate, Salt, Whey, Cheese Culture, Lactic Acid, Sorbic Acid (preservative), Sodium Phosphate, Red Bell Peppers*, Jalapeno Peppers*, Enzymes, Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 190.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+155.00kcal, +65.13%) | |
| Total Fat | 25.0g (+10.71g, +74.95%) | |
| Saturated Fat | 14.29g (+4.77g, +50.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+23.00mg, +47.92%) | |
| Sodium | 1607.0mg (+36.00mg, +2.29%) | |
| Total Carbohydrates | 3.57g (-5.95g, -62.50%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-9.52g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 32.14g (+13.09g, +68.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1107.0mg (+55.00mg, +5.23%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 179.0mg (-83.00mg, -31.68%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Shredded Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking), Potassium Sorbate To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 190.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+155.00kcal, +65.13%) | |
| Total Fat | 25.0g (+10.71g, +74.95%) | |
| Saturated Fat | 14.29g (+4.77g, +50.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+23.00mg, +47.92%) | |
| Sodium | 1607.0mg (+36.00mg, +2.29%) | |
| Total Carbohydrates | 3.57g (-5.95g, -62.50%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-9.52g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 32.14g (+13.09g, +68.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1107.0mg (+55.00mg, +5.23%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 179.0mg (-83.00mg, -31.68%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Shredded Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking), Potassium Sorbate To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 195.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+162.00kcal, +68.07%) | |
| Total Fat | 26.67g (+12.38g, +86.63%) | |
| Saturated Fat | 16.67g (+7.15g, +75.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (+35.00mg, +72.92%) | |
| Sodium | 1533.0mg (-38.00mg, -2.42%) | |
| Total Carbohydrates | 3.33g (-6.19g, -65.02%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-9.52g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 33.33g (+14.28g, +74.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1007.0mg (-45.00mg, -4.28%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 180.0mg (-82.00mg, -31.30%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Potassium Sorbate To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 225.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+162.00kcal, +68.07%) | |
| Total Fat | 30.0g (+15.71g, +109.94%) | |
| Saturated Fat | 16.67g (+7.15g, +75.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+52.00mg, +108.33%) | |
| Sodium | 1467.0mg (-104.00mg, -6.62%) | |
| Total Carbohydrates | 3.33g (-6.19g, -65.02%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-9.52g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 30.0g (+10.95g, +57.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 977.0mg (-75.00mg, -7.13%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 193.0mg (-69.00mg, -26.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese, Romano Cheese, Asiago Medium Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Potassium Sorbate To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 237.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+162.00kcal, +68.07%) | |
| Total Fat | 30.0g (+15.71g, +109.94%) | |
| Saturated Fat | 20.0g (+10.48g, +110.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+52.00mg, +108.33%) | |
| Sodium | 1600.0mg (+29.00mg, +1.85%) | |
| Total Carbohydrates | 0.0g (-9.52g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-9.52g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 40.0g (+20.95g, +109.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1200.0mg (+148.00mg, +14.07%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 200.0mg (-62.00mg, -23.66%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Microbial Enzymes), Powdered Cellulose (added To Prevent Caking), Corn Starch (added To Prevent Caking), Potassium Sorbate (added To Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 237.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+162.00kcal, +68.07%) | |
| Total Fat | 30.0g (+15.71g, +109.94%) | |
| Saturated Fat | 20.0g (+10.48g, +110.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+52.00mg, +108.33%) | |
| Sodium | 1600.0mg (+29.00mg, +1.85%) | |
| Total Carbohydrates | 0.0g (-9.52g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-9.52g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 40.0g (+20.95g, +109.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1200.0mg (+148.00mg, +14.07%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 200.0mg (-62.00mg, -23.66%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Microbial Enzymes), Powdered Cellulose (added To Prevent Caking), Corn Starch (added To Prevent Caking), Potassium Sorbate (added To Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 268.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+155.00kcal, +65.13%) | |
| Total Fat | 28.57g (+14.28g, +99.93%) | |
| Saturated Fat | 17.86g (+8.34g, +87.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+41.00mg, +85.42%) | |
| Sodium | 1500.0mg (-71.00mg, -4.52%) | |
| Total Carbohydrates | 0.0g (-9.52g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-9.52g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 35.71g (+16.66g, +87.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1179.0mg (+127.00mg, +12.07%) | |
| Iron, Fe | 0.71mg (+0.71mg) | |
| Potassium, K | 107.0mg (-155.00mg, -59.16%) | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (cultured Pasteurized Milk, Salt, Enzymes), Romano Cheese (cultured Pasteurized Cow's Milk, Salt, Enzymes), Anticake (potato Starch, Powdered Cellulose), Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 271.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+155.00kcal, +65.13%) | |
| Total Fat | 28.57g (+14.28g, +99.93%) | |
| Saturated Fat | 17.86g (+8.34g, +87.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+41.00mg, +85.42%) | |
| Sodium | 1429.0mg (-142.00mg, -9.04%) | |
| Total Carbohydrates | 0.0g (-9.52g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-9.52g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 35.71g (+16.66g, +87.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1107.0mg (+55.00mg, +5.23%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 107.0mg (-155.00mg, -59.16%) | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (cultured Pasteurized Milk, Salt, Enzymes), Romano Cheese (cultured Pasteurized Cow's Milk, Salt, Enzymes), Asiago Cheese (cultured Pasteurized Milk, Salt, Enzymes), Anticake (potato Starch, Powdered Cellulose), Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 279.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+155.00kcal, +65.13%) | |
| Total Fat | 28.57g (+14.28g, +99.93%) | |
| Saturated Fat | 17.86g (+8.34g, +87.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+41.00mg, +85.42%) | |
| Sodium | 1429.0mg (-142.00mg, -9.04%) | |
| Total Carbohydrates | 0.0g (-9.52g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-9.52g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 35.71g (+16.66g, +87.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1093.0mg (+41.00mg, +3.90%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 89.0mg (-173.00mg, -66.03%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (cultured Pasteurized Milk, Salt, Enzymes), Romano Cheese (cultured Pasteurized Milk, Salt, Enzymes), Asiago Cheese (cultured Pasteurized Milk, Salt, Enzymes), Anticake (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 284.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+12.00kcal, +5.04%) | |
| Total Fat | 4.0g (-10.29g, -72.01%) | |
| Saturated Fat | 0.0g (-9.52g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-48.00mg, -100.00%) | |
| Sodium | 1500.0mg (-71.00mg, -4.52%) | |
| Total Carbohydrates | 40.0g (+30.48g, +320.17%) | |
| Dietary Fiber | 14.0g (+14.00g) | |
| Sugars | 4.0g (-5.52g, -57.98%) | |
| Sugars, added | N/A | |
| Protein | 28.0g (+8.95g, +46.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1100.0mg (+48.00mg, +4.56%) | |
| Iron, Fe | 30.06mg (+30.06mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
100% Organic Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 290.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+155.00kcal, +65.13%) | |
| Total Fat | 28.57g (+14.28g, +99.93%) | |
| Saturated Fat | 16.07g (+6.55g, +68.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+41.00mg, +85.42%) | |
| Sodium | 1643.0mg (+72.00mg, +4.58%) | |
| Total Carbohydrates | 7.14g (-2.38g, -25.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (-5.95g, -62.50%) | |
| Sugars, added | N/A | |
| Protein | 32.14g (+13.09g, +68.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1204.0mg (+152.00mg, +14.45%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 89.0mg (-173.00mg, -66.03%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Starch, And Powdered Cellulose To Prevent Caking, Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 298.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (+130.00kcal, +54.62%) | |
| Total Fat | 31.58g (+17.29g, +120.99%) | |
| Saturated Fat | 18.42g (+8.90g, +93.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 105.0mg (+57.00mg, +118.75%) | |
| Sodium | 1579.0mg (+8.00mg, +0.51%) | |
| Total Carbohydrates | 5.26g (-4.26g, -44.75%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-9.52g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.79g (-3.26g, -17.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1053.0mg (+1.00mg, +0.10%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-262.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Milkfat, Water, Sodium Citrate, Calcium Phosphate, Salt, Sodium Phosphate, Sorbic Acid As A Preservative, Oleoresin Paprika (color), Annatto (color), Sunflower Lecithin Added For Slice Separation | ||