Nardone Bros 16" Whole Wheat Pizza Topped With Robust Sauce, Mozzarella, Provolone, Parmesan Romano, And Turkey Pepperoni by Nardone Brothers Baking Co Inc: Similar Foods
- Product:
- 16" Whole Wheat Pizza Topped With Robust Sauce, Mozzarella, Provolone, Parmesan Romano, And Turkey Pepperoni
- Brand:
- Nardone Bros
- Maker:
- Nardone Brothers Baking Co Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2558146/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal | |
| Total Fat | 14.0g | |
| Saturated Fat | 8.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 37.0mg | |
| Sodium | 597.0mg | |
| Total Carbohydrates | 29.0g | |
| Dietary Fiber | 3.0g | |
| Sugars | 3.0g | |
| Sugars, added | N/A | |
| Protein | 19.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 419.0mg | |
| Iron, Fe | 2.0mg | |
| Potassium, K | 241.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Yeast Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion Turkey Pepperoni: Turkey, Salt, Contains 2% Or Less Of Natural Flavors, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Dehydrated Granulated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid Cheese: Parmesan Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking Romano Cheese (pasteurized Cows Milk, Cheese Cultures, Salt, Enzyme), Powdered Cellulose Added To Prevent Caking Cheese: Provolone Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (-24.00kcal, -7.50%) | |
| Total Fat | 25.93g (+11.93g, +85.21%) | |
| Saturated Fat | 5.56g (-2.44g, -30.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (=) | |
| Sodium | 593.0mg (-4.00mg, -0.67%) | |
| Total Carbohydrates | 11.11g (-17.89g, -61.69%) | |
| Dietary Fiber | 0.9g (-2.10g, -70.00%) | |
| Sugars | 7.41g (+4.41g, +147.00%) | |
| Sugars, added | N/A | |
| Protein | 3.7g (-15.30g, -80.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 393.0mg (-26.00mg, -6.21%) | |
| Iron, Fe | 0.0mg (-2.00mg, -100.00%) | |
| Potassium, K | 244.0mg (+3.00mg, +1.24%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Whole Milk, Soybean Oil, Spinach, Cream, Water, Water Chestnuts, Dehydrated Vegetables (carrots, Onions, Cabbage, Leeks, Peas, Tomato, Green Bell Pepper, Celery), Egg Yolk, Modified Corn Starch, Salt, High Fructose Corn Syrup, Vinegar, Lactic Acid, Hydrolyzed Corn Protein, Maltodextrin, Gelatin, Mono & Diglycerides,lactose, Citric Acid, Potassium Sorbate (preservative), Xanthan Gum, Natural Flavor, Disodium Phosphate, Stabilizer (modified Corn Starch, Modified Tapioca Starch, Monoglycerides, Xanthan Gum, Citric Acid), Locust Bean Gum, Guar Gum, Gum Tragacanth | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 325.0kcal (+5.00kcal, +1.56%) | |
| Total Fat | 14.0g (=) | |
| Saturated Fat | 7.0g (-1.00g, -12.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-6.00mg, -16.22%) | |
| Sodium | 553.0mg (-44.00mg, -7.37%) | |
| Total Carbohydrates | 30.0g (+1.00g, +3.45%) | |
| Dietary Fiber | 3.0g (=) | |
| Sugars | 3.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+1.00g, +5.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 433.0mg (+14.00mg, +3.34%) | |
| Iron, Fe | 2.0mg (=) | |
| Potassium, K | 237.0mg (-4.00mg, -1.66%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of The Following: Sugar, Vital Wheat Gluten, Salt, Yeast Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Cheese: Part Skim Mozzarella Cheese (pasteurized Milk, Cultures Salt, Enzymes), Modified Food Starch, Methylcellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 330.0kcal (+10.00kcal, +3.13%) | |
| Total Fat | 15.0g (+1.00g, +7.14%) | |
| Saturated Fat | 6.0g (-2.00g, -25.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-17.00mg, -45.95%) | |
| Sodium | 620.0mg (+23.00mg, +3.85%) | |
| Total Carbohydrates | 31.0g (+2.00g, +6.90%) | |
| Dietary Fiber | 3.0g (=) | |
| Sugars | 4.0g (+1.00g, +33.33%) | |
| Sugars, added | N/A | |
| Protein | 19.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 424.0mg (+5.00mg, +1.19%) | |
| Iron, Fe | 2.0mg (=) | |
| Potassium, K | 283.0mg (+42.00mg, +17.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: Whole Wheat Flour, Water, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Vital Wheat Gluten, Yeast, Salt Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute [water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (as A Preservative), Vitamin And Mineral Supplement (magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (vitamin B2), Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin (vitamin B12), Niacinamide (vitamin B3), Thiamine Mononitrate (vitamin B1), Vitamin A Palmitate)] Sauce: Tomatoes (water, Tomato Paste [not Less Than 31% Soluble Solids]), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes) Allergens: Wheat And Milk May Contain Soy Nardone Bros Is A Peanut And Tree Nut Free Facility | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 353.0kcal (+33.00kcal, +10.31%) | |
| Total Fat | 15.0g (+1.00g, +7.14%) | |
| Saturated Fat | 8.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-3.00mg, -8.11%) | |
| Sodium | 572.0mg (-25.00mg, -4.19%) | |
| Total Carbohydrates | 34.0g (+5.00g, +17.24%) | |
| Dietary Fiber | 4.0g (+1.00g, +33.33%) | |
| Sugars | 4.0g (+1.00g, +33.33%) | |
| Sugars, added | N/A | |
| Protein | 21.0g (+2.00g, +10.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 455.0mg (+36.00mg, +8.59%) | |
| Iron, Fe | 2.0mg (=) | |
| Potassium, K | 256.0mg (+15.00mg, +6.22%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Water, White Whole Wheat Flour, Enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Vital Wheat Gluten, Soybean Oil, Yeast, Contains 2% Or Less Of: Wheat Protein Isolate (wheat Gluten, Trisodium Phosphate, Lactic Acid, Sulfite), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Palm Oil, Salt, Dough Conditioner (ascorbic Acid, Natural Enzymes), Corn Meal, Guar Gum, L Cysteine 40 (microcrystalline Cellulose, Lcysteine) Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion Cheese: White Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes) Parmesan And Romano Cheese (pasteurized Partskim Cows Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 336.0kcal (+16.00kcal, +5.00%) | |
| Total Fat | N/A | |
| Saturated Fat | 7.0g (-1.00g, -12.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-2.00mg, -5.41%) | |
| Sodium | 566.0mg (-31.00mg, -5.19%) | |
| Total Carbohydrates | 29.0g (=) | |
| Dietary Fiber | 3.0g (=) | |
| Sugars | 3.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+1.00g, +5.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 358.0mg (-61.00mg, -14.56%) | |
| Iron, Fe | 2.0mg (=) | |
| Potassium, K | 240.0mg (-1.00mg, -0.41%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 0.0ug | |
| Total fat (NLEA) | 18.0g | |
| Ingredients | ||
|---|---|---|
Crust:water, Whole Wheat Flour, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Sugar, Palm Oil With Lecithin, Soybean Oil, Yeast, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine) Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Sauce:tomatoes (water, Tomato Paste [not Less Than 31% Soluble Solids]), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Sausage: Ground Pork (no More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+13.00kcal, +4.06%) | |
| Total Fat | 30.0g (+16.00g, +114.29%) | |
| Saturated Fat | 6.67g (-1.33g, -16.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-4.00mg, -10.81%) | |
| Sodium | 633.0mg (+36.00mg, +6.03%) | |
| Total Carbohydrates | 10.0g (-19.00g, -65.52%) | |
| Dietary Fiber | 3.3g (+0.30g, +10.00%) | |
| Sugars | 6.67g (+3.67g, +122.33%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-15.67g, -82.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 363.0mg (-56.00mg, -13.37%) | |
| Iron, Fe | N/A | |
| Potassium, K | 250.0mg (+9.00mg, +3.73%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Whole Milk, Soybean Oil, Spinach, Cream, Dehydrated Onion, Seasoning (monosodium Glutamate, Salt, Dehydrated Onion, Sugar, Dill, Parsley Flakes, Extractives Of Garlic), Water, Distilled Vinegar, Modified Corn Starch, Egg Yolks, Whole Eggs, Sugar, Salt, Gelatin, Lactic Acid, Citric Acid, Spices, Lemon Juice Concentrate, Mono & Diglycerides, Potassium Sorbate (preservative), Disodium Phosphate, Pepper Sauce (vinegar, Red Pepper, Salt), Locust Bean Gum, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 325.0kcal (+5.00kcal, +1.56%) | |
| Total Fat | 14.0g (=) | |
| Saturated Fat | 7.0g (-1.00g, -12.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-6.00mg, -16.22%) | |
| Sodium | 523.0mg (-74.00mg, -12.40%) | |
| Total Carbohydrates | 30.0g (+1.00g, +3.45%) | |
| Dietary Fiber | 3.0g (=) | |
| Sugars | 3.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+1.00g, +5.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 433.0mg (+14.00mg, +3.34%) | |
| Iron, Fe | 2.0mg (=) | |
| Potassium, K | 237.0mg (-4.00mg, -1.66%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: Whole Wheat Flour, Water, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Vital Wheat Gluten, Yeast, Salt Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste [not Less Than 31% Soluble Solids]), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+13.00kcal, +4.06%) | |
| Total Fat | N/A | |
| Saturated Fat | 6.67g (-1.33g, -16.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-4.00mg, -10.81%) | |
| Sodium | 633.0mg (+36.00mg, +6.03%) | |
| Total Carbohydrates | 10.0g (-19.00g, -65.52%) | |
| Dietary Fiber | 3.3g (+0.30g, +10.00%) | |
| Sugars | 6.67g (+3.67g, +122.33%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-15.67g, -82.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 363.0mg (-56.00mg, -13.37%) | |
| Iron, Fe | 0.0mg (-2.00mg, -100.00%) | |
| Potassium, K | 250.0mg (+9.00mg, +3.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 30.0g | |
| Ingredients | ||
|---|---|---|
Whole Milk, Soybean Oil, Spinach, Cream, Dehydrated Onion, Seasoning (monosodium Glutamate, Salt, Dehydrated Onion, Sugar, Dill, Parsley Flakes, Extractives Of Garlic), Water, Distilled Vinegar, Modified Corn Starch, Egg Yolks, Whole Eggs, Sugar, Salt, Gelatin, Lactic Acid, Citric Acid, Spices, Lemon Juice Concentrate, Mono & Diglycerides, Potassium Sorbate (preservative), Disodium Phosphate, Pepper Sauce (vinegar, Red Pepper, Salt), Locust Bean Gum, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (-10.00kcal, -3.13%) | |
| Total Fat | 13.0g (-1.00g, -7.14%) | |
| Saturated Fat | 6.0g (-2.00g, -25.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-8.00mg, -21.62%) | |
| Sodium | 581.0mg (-16.00mg, -2.68%) | |
| Total Carbohydrates | 29.0g (=) | |
| Dietary Fiber | 4.0g (+1.00g, +33.33%) | |
| Sugars | 3.0g (=) | |
| Sugars, added | N/A | |
| Protein | 19.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 341.0mg (-78.00mg, -18.62%) | |
| Iron, Fe | 2.0mg (=) | |
| Potassium, K | 241.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Yeast Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Beef Pattie Crumble: Ground Beef (no More Than 30% Fat), Water, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color) Textured Vegetable Protein (soy Flour, Caramel Color), Salt, Spice, Sugar, Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 328.0kcal (+8.00kcal, +2.50%) | |
| Total Fat | 13.0g (-1.00g, -7.14%) | |
| Saturated Fat | 6.0g (-2.00g, -25.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (=) | |
| Sodium | 538.0mg (-59.00mg, -9.88%) | |
| Total Carbohydrates | 32.0g (+3.00g, +10.34%) | |
| Dietary Fiber | 3.0g (=) | |
| Sugars | 5.0g (+2.00g, +66.67%) | |
| Sugars, added | N/A | |
| Protein | 21.0g (+2.00g, +10.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 379.0mg (-40.00mg, -9.55%) | |
| Iron, Fe | 2.0mg (=) | |
| Potassium, K | 280.0mg (+39.00mg, +16.18%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Yeast Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Pineapple: Pineapple Cubes Turkey Ham: Turkey Thigh Meat Cured With: Water, Less Than 2% Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Sodium Erythorbate, Smoke Flavor, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-34.00kcal, -10.63%) | |
| Total Fat | N/A | |
| Saturated Fat | 8.4g (+0.40g, +5.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-12.00mg, -32.43%) | |
| Sodium | 555.0mg (-42.00mg, -7.04%) | |
| Total Carbohydrates | 24.37g (-4.63g, -15.97%) | |
| Dietary Fiber | 2.5g (-0.50g, -16.67%) | |
| Sugars | 4.2g (+1.20g, +40.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-4.71g, -24.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 361.0mg (-58.00mg, -13.84%) | |
| Iron, Fe | 1.09mg (-0.91mg, -45.50%) | |
| Potassium, K | 235.0mg (-6.00mg, -2.49%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 15.13g | |
| Ingredients | ||
|---|---|---|
Wg Croissant: Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin, Mono Diglycerides, Potassium Sorbate, Citric Acid, Natural And Artificial Flavor, Beta Carotene, Vitamin A Palmitate), Water, Whole Milk, Brown Sugar, Yeast, Malt Extract, Honey, Calcium Propionate, Salt, Corn Starch, Enzyme Mozzarella Cheese: Cultured Part Skim Milk, Salt, Enzymes, Sorbic Acid (preservative), Soy Lecithin (anti Sticking Agent) American Cheese: Cultured Skim Milk And Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto And Paprika (color), Cream, Enzymes, Sorbic Acid (preservative), Sunflower Lecithin, (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 355.0kcal (+35.00kcal, +10.94%) | |
| Total Fat | 18.0g (+4.00g, +28.57%) | |
| Saturated Fat | 8.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+1.00mg, +2.70%) | |
| Sodium | 637.0mg (+40.00mg, +6.70%) | |
| Total Carbohydrates | 29.0g (=) | |
| Dietary Fiber | 3.0g (=) | |
| Sugars | 3.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+1.00g, +5.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 351.0mg (-68.00mg, -16.23%) | |
| Iron, Fe | 2.0mg (=) | |
| Potassium, K | 241.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Sugar, Palm Oil, Soybean Oil, Yeast, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine) Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste [not Less Than 31% Soluble Solids]), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Pepperoni: Pork And Beef, Salt, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate (vitamin C), Sodium Nitrite, Spices, Sugar, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 355.0kcal (+35.00kcal, +10.94%) | |
| Total Fat | 18.0g (+4.00g, +28.57%) | |
| Saturated Fat | 8.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+1.00mg, +2.70%) | |
| Sodium | 637.0mg (+40.00mg, +6.70%) | |
| Total Carbohydrates | 29.0g (=) | |
| Dietary Fiber | 3.0g (=) | |
| Sugars | 3.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+1.00g, +5.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 351.0mg (-68.00mg, -16.23%) | |
| Iron, Fe | 2.0mg (=) | |
| Potassium, K | 241.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Sugar, Palm Oil, Soybean Oil, Yeast, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine) Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste [not Less Than 31% Soluble Solids]), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Pepperoni: Pork And Beef, Salt, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate (vitamin C), Sodium Nitrite, Spices, Sugar, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+1.00kcal, +0.31%) | |
| Total Fat | 25.0g (+11.00g, +78.57%) | |
| Saturated Fat | 14.29g (+6.29g, +78.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+34.00mg, +91.89%) | |
| Sodium | 643.0mg (+46.00mg, +7.71%) | |
| Total Carbohydrates | 10.71g (-18.29g, -63.07%) | |
| Dietary Fiber | 0.0g (-3.00g, -100.00%) | |
| Sugars | 7.14g (+4.14g, +138.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-4.71g, -24.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-62.00mg, -14.80%) | |
| Iron, Fe | 0.0mg (-2.00mg, -100.00%) | |
| Potassium, K | 250.0mg (+9.00mg, +3.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (fresh Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Pimentos (peppers, Water, Citric Acid, Salt, Calcium Chloride), Whey, Salad Dressing (water, Soybean Oil, Eggs, Sugar, Distilled Vinegar, Food Starch Modified, Salt, Spice, Xanthan Gum, Sodium Benzoate (preservative), Calcium Disodium Edta, Natural Flavor), Sea Salt, Sorbic Acid (preservative), Onion Powder, Cayenne Pepper, Lactic Acid, Garlic Powder, Paprika, Guar Gum, Potato Starch, Powdered Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 345.0kcal (+25.00kcal, +7.81%) | |
| Total Fat | N/A | |
| Saturated Fat | 7.0g (-1.00g, -12.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+7.00mg, +18.92%) | |
| Sodium | 610.0mg (+13.00mg, +2.18%) | |
| Total Carbohydrates | 27.0g (-2.00g, -6.90%) | |
| Dietary Fiber | 3.0g (=) | |
| Sugars | 3.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+1.00g, +5.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 340.0mg (-79.00mg, -18.85%) | |
| Iron, Fe | 2.0mg (=) | |
| Potassium, K | 225.0mg (-16.00mg, -6.64%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 0.0ug | |
| Total fat (NLEA) | 18.0g | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Yeast Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid | ||