Okie Joe's Chipotle Habanero Salsa by Mr Beverages Old Time Cocktail Mixes: Similar Foods
- Product:
- Chipotle Habanero Salsa
- Brand:
- Okie Joe's
- Maker:
- Mr Beverages Old Time Cocktail Mixes
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2034108/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 36.0kcal | |
| Total Fat | 0.0g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 571.0mg | |
| Total Carbohydrates | 7.14g | |
| Dietary Fiber | 3.6g | |
| Sugars | 3.57g | |
| Sugars, added | N/A | |
| Protein | 0.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU | |
| Vitamin C, total ascorbic acid | 17.1mg | |
| Calcium, Ca | 0.0mg | |
| Iron, Fe | 1.29mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato, Cilantro, Tomato Sauce (tomato Puree (water, Tomato Paste), Water, Less Than 2% Of: Salt, Citric Acid, Spice, Tomato Fiber, Natural Flavor), Water, Onions, Garlic, Lime Juice (filtered Water, Lime Juice Concentrate Preserved With Sodium Benzoate And Sodium Bisulfate), Chipotle Peppers, Jalapenos, Serrano Peppers, Habanero Peppers, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 29.0kcal (-7.00kcal, -19.44%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 629.0mg (+58.00mg, +10.16%) | |
| Total Carbohydrates | 5.71g (-1.43g, -20.03%) | |
| Dietary Fiber | 2.9g (-0.70g, -19.44%) | |
| Sugars | 2.86g (-0.71g, -19.89%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (=) | |
| Vitamin C, total ascorbic acid | 10.3mg (-6.80mg, -39.77%) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (-1.29mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatillo, Chipotle Adobado (chipotle Peppers, Water, Tomato Paste, Vinegar, Iodized Salt, Sugar, Onion, Soybean Oil, Corn Starch, Spices, And Garlic Oil), Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt), Red Chile Pepper, Salt, Onion, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 29.0kcal (-7.00kcal, -19.44%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 629.0mg (+58.00mg, +10.16%) | |
| Total Carbohydrates | 5.71g (-1.43g, -20.03%) | |
| Dietary Fiber | 2.9g (-0.70g, -19.44%) | |
| Sugars | 2.86g (-0.71g, -19.89%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (=) | |
| Vitamin C, total ascorbic acid | 10.3mg (-6.80mg, -39.77%) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (-1.29mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatillo, Chipotle Adobado (chipotle Peppers, Water, Tomato Paste, Vinegar, Iodized Salt, Sugar, Onion, Soybean Oil, Corn Starch, Spices, And Garlic Oil), Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt), Red Chile Pepper, Salt, Onion, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 29.0kcal (-7.00kcal, -19.44%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 629.0mg (+58.00mg, +10.16%) | |
| Total Carbohydrates | 5.71g (-1.43g, -20.03%) | |
| Dietary Fiber | 2.9g (-0.70g, -19.44%) | |
| Sugars | 2.86g (-0.71g, -19.89%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-17.10mg, -100.00%) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (-1.29mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water And Tomato Paste), Diced Tomatoes In Tomato Juice, Jalapeno Peppers, Onions, And Less Than 2% Of The Following: Vinegar, Salt, Habanero Peppers, Garlic Powder, And Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 36.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 643.0mg (+72.00mg, +12.61%) | |
| Total Carbohydrates | 7.14g (=) | |
| Dietary Fiber | 3.6g (=) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (=) | |
| Vitamin C, total ascorbic acid | 12.9mg (-4.20mg, -24.56%) | |
| Calcium, Ca | N/A | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ripe Red Tomato*, White Onion*, Chipotle Morita Chile, Pasilla Chile, Sea Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 36.0kcal (=) | |
| Total Fat | 3.57g (+3.57g) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 643.0mg (+72.00mg, +12.61%) | |
| Total Carbohydrates | 3.57g (-3.57g, -50.00%) | |
| Dietary Fiber | 0.0g (-3.60g, -100.00%) | |
| Sugars | 3.57g (=) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (=) | |
| Vitamin C, total ascorbic acid | 53.6mg (+36.50mg, +213.45%) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (-1.29mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roasted Red Bell Peppers, Water, Onions, Sea Salt, Olive Oil, Calcium Chloride, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 36.0kcal (=) | |
| Total Fat | 3.57g (+3.57g) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 643.0mg (+72.00mg, +12.61%) | |
| Total Carbohydrates | 3.57g (-3.57g, -50.00%) | |
| Dietary Fiber | 0.0g (-3.60g, -100.00%) | |
| Sugars | 3.57g (=) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (=) | |
| Vitamin C, total ascorbic acid | 53.6mg (+36.50mg, +213.45%) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (-1.29mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Red Bell Peppers, Water, Onions, Sea Salt, Olive Oil, Calcium Chloride, Citric Acid, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 54.0kcal (+18.00kcal, +50.00%) | |
| Total Fat | 4.64g (+4.64g) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 679.0mg (+108.00mg, +18.91%) | |
| Total Carbohydrates | 7.14g (=) | |
| Dietary Fiber | 3.6g (=) | |
| Sugars | 3.57g (=) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (=) | |
| Vitamin C, total ascorbic acid | 12.9mg (-4.20mg, -24.56%) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (-1.29mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Eggplant (eggplant, Salt, Citric Acid), Onions, Soybean Oil, Red Bell Peppers (red Bell Peppers, Water, Salt, Citric Acid And Calcium Chloride), Tomato Paste, Salt, Citric Acid, Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 122.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 31.0kcal (-5.00kcal, -13.89%) | |
| Total Fat | 0.88g (+0.88g) | |
| Saturated Fat | 0.22g (+0.22g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (+9.00mg) | |
| Sodium | 529.0mg (-42.00mg, -7.36%) | |
| Total Carbohydrates | 3.96g (-3.18g, -44.54%) | |
| Dietary Fiber | 0.9g (-2.70g, -75.00%) | |
| Sugars | 0.88g (-2.69g, -75.35%) | |
| Sugars, added | N/A | |
| Protein | 2.64g (+2.64g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1542.0IU (+113.00IU, +7.91%) | |
| Vitamin C, total ascorbic acid | 6.6mg (-10.50mg, -61.40%) | |
| Calcium, Ca | 18.0mg (+18.00mg) | |
| Iron, Fe | 0.63mg (-0.66mg, -51.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Diced Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Onion, Carrot, Fennel, Tomato Puree (tomatoes), Shrimp, Hoki, Crab, Scallops, Clam Base (cooked Clams In Natural Juices, Sea Salt, Butter [pasteurized Cream (milk), Salt], Potato Flakes, Onion Powder, Natural Flavoring), Garlic, Salt, Olive Oil, Parsley, Basil, Oregano, Hot Sauce (peppers, Vinegar, Salt), Red Pepper Flakes, Black Pepper, Marjoram | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 125.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 36.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 696.0mg (+125.00mg, +21.89%) | |
| Total Carbohydrates | 7.14g (=) | |
| Dietary Fiber | 3.6g (=) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (=) | |
| Vitamin C, total ascorbic acid | 15.0mg (-2.10mg, -12.28%) | |
| Calcium, Ca | N/A | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ripe Red Tomato*, Tomatillo*, White Onion*, Arbol Chile, Guajillo Chile, Fresh Garlic*, Sea Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 130.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 36.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 679.0mg (+108.00mg, +18.91%) | |
| Total Carbohydrates | 7.14g (=) | |
| Dietary Fiber | 3.6g (=) | |
| Sugars | 3.57g (=) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (=) | |
| Vitamin C, total ascorbic acid | 32.1mg (+15.00mg, +87.72%) | |
| Calcium, Ca | 71.0mg (+71.00mg) | |
| Iron, Fe | 0.0mg (-1.29mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Green And Red Cabbage, Daikon Radish, Onion, Carrot*, Garlic*, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 135.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 47.0kcal (+11.00kcal, +30.56%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 594.0mg (+23.00mg, +4.03%) | |
| Total Carbohydrates | 9.38g (+2.24g, +31.37%) | |
| Dietary Fiber | 3.1g (-0.50g, -13.89%) | |
| Sugars | 3.12g (-0.45g, -12.61%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1562.0IU (+133.00IU, +9.31%) | |
| Vitamin C, total ascorbic acid | 18.8mg (+1.70mg, +9.94%) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 1.12mg (-0.17mg, -13.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Diced Tomatoes, Roasted Yellow Onions, Water, Tomato Puree (water, Tomato Paste), Jalapeno Peppers, Red Bell Peppers, Green Bell Peppers, Corn Syrup, Roasted Red Bell Peppers, Salt, Vinegar, Sugar, Natural Flavors, Chipotle Chili Peppers*, Garlic, Soybean Oil, Ancho Chili Peppers*, Cultured Whey, Chili Peppers*, Cilantro* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 140.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 54.0kcal (+18.00kcal, +50.00%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 492.0mg (-79.00mg, -13.84%) | |
| Total Carbohydrates | 12.31g (+5.17g, +72.41%) | |
| Dietary Fiber | 1.5g (-2.10g, -58.33%) | |
| Sugars | 7.69g (+4.12g, +115.41%) | |
| Sugars, added | N/A | |
| Protein | 1.54g (+1.54g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1538.0IU (+109.00IU, +7.63%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-15.30mg, -89.47%) | |
| Calcium, Ca | 31.0mg (+31.00mg) | |
| Iron, Fe | 1.11mg (-0.18mg, -13.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree, Corn Syrup, Vinegar, Less Than 2% Of: Salt, Chili Powder, Dehydrated Onions, Dehydrated Garlic, Dehydrated Red And Green Bell Pepper, Sugar, Food Starch Modified, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Maltodextrin, Spices, Ground Celery Seed, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 140.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 78.0kcal (+42.00kcal, +116.67%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 562.0mg (-9.00mg, -1.58%) | |
| Total Carbohydrates | 18.75g (+11.61g, +162.61%) | |
| Dietary Fiber | 6.2g (+2.60g, +72.22%) | |
| Sugars | 9.38g (+5.81g, +162.75%) | |
| Sugars, added | N/A | |
| Protein | 3.12g (+3.12g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1562.0IU (+133.00IU, +9.31%) | |
| Vitamin C, total ascorbic acid | 7.5mg (-9.60mg, -56.14%) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 2.25mg (+0.96mg, +74.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Chipotle Peppers, Water, Vinegar, Tomato Paste, Salt, Spices, Mustard Powder, Natural Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 145.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 29.0kcal (-7.00kcal, -19.44%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 500.0mg (-71.00mg, -12.43%) | |
| Total Carbohydrates | 5.88g (-1.26g, -17.65%) | |
| Dietary Fiber | 2.9g (-0.70g, -19.44%) | |
| Sugars | 2.94g (-0.63g, -17.65%) | |
| Sugars, added | N/A | |
| Protein | 2.94g (+2.94g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1471.0IU (+42.00IU, +2.94%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-17.10mg, -100.00%) | |
| Calcium, Ca | 118.0mg (+118.00mg) | |
| Iron, Fe | 0.0mg (-1.29mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes, Onions, Green Sweet Peppers, Green Chile Peppers, Salt, Vinegar, Jalapeno Peppers, Garlic, Cilantro And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 151.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 36.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 714.0mg (+143.00mg, +25.04%) | |
| Total Carbohydrates | 7.14g (=) | |
| Dietary Fiber | 3.6g (=) | |
| Sugars | 3.57g (=) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (=) | |
| Vitamin C, total ascorbic acid | 53.6mg (+36.50mg, +213.45%) | |
| Calcium, Ca | 36.0mg (+36.00mg) | |
| Iron, Fe | 0.64mg (-0.65mg, -50.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
A Zesty Mix Of: *green Cabbage, *green Onions, *garlic, *ginger, Celtic Sea Salt, Korean Red Peppers | ||