Skinny Brit, English Reduced Fat Cheddar by Morris Flamingo Stephan, Inc: Similar Foods

Product:
Skinny Brit, English Reduced Fat Cheddar
Brand:
Skinny Brit
Maker:
Morris Flamingo Stephan, Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2439600/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 304.0kcal
Total Fat21.43g
Saturated Fat 10.71g
Trans Fat N/A
Cholesterol 71.0mg
Sodium 714.0mg
Total Carbohydrates 3.57g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 25.0g
Core Vitamins and Minerals
Vitamin A, IU714.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca893.0mg
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cows Milk, Salt, Vegetarian Rennet, Dairy Cultures
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.44
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (-18.00kcal, -5.92%)
Total Fat17.86g (-3.57g, -16.66%)
Saturated Fat 12.5g (+1.79g, +16.71%)
Trans Fat 0.0g
Cholesterol 71.0mg (=)
Sodium 714.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca893.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cultured Pasteurized Part Skim Milk, Salt, Non Animal Enzymes, Potato Starch, Corn Starch, Powdered Cellulose (added To Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.52
All Nutrients Per 100g (3.527 oz)
Calories 353.0kcal (+49.00kcal, +16.12%)
Total Fat24.7g (+3.27g, +15.26%)
Saturated Fat 17.64g (+6.93g, +64.71%)
Trans Fat 0.0g
Cholesterol 88.0mg (+17.00mg, +23.94%)
Sodium 741.0mg (+27.00mg, +3.78%)
Total Carbohydrates 3.53g (-0.04g, -1.12%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 24.7g (-0.30g, -1.20%)
Core Vitamins and Minerals
Vitamin A, IU706.0IU (-8.00IU, -1.12%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca882.0mg (-11.00mg, -1.23%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Vinegar, Enzymes & Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.44
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-54.00kcal, -17.76%)
Total Fat12.5g (-8.93g, -41.67%)
Saturated Fat 7.14g (-3.57g, -33.33%)
Trans Fat 0.0g
Cholesterol 54.0mg (-17.00mg, -23.94%)
Sodium 679.0mg (-35.00mg, -4.90%)
Total Carbohydrates 7.14g (+3.57g, +100.00%)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca893.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Reduced Fat, Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Vitamin A Palmitate, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.44
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-54.00kcal, -17.76%)
Total Fat12.5g (-8.93g, -41.67%)
Saturated Fat 7.14g (-3.57g, -33.33%)
Trans Fat 0.0g
Cholesterol 54.0mg (-17.00mg, -23.94%)
Sodium 679.0mg (-35.00mg, -4.90%)
Total Carbohydrates 7.14g (+3.57g, +100.00%)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca893.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Vitamin A Palmitate, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.92
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+53.00kcal, +17.43%)
Total Fat25.0g (+3.57g, +16.66%)
Saturated Fat 16.07g (+5.36g, +50.05%)
Trans Fat 0.0g
Cholesterol 71.0mg (=)
Sodium 679.0mg (-35.00mg, -4.90%)
Total Carbohydrates 35.71g (+32.14g, +900.28%)
Dietary Fiber 3.6g (+3.60g)
Sugars 0.0g (=)
Sugars, added N/A
Protein 32.14g (+7.14g, +28.56%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca893.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Whole Grain Brown Rice Flour, Potato Starch, Egg Whites, Butter (cream, Salt), Water, Cornstarch, Baking Soda, Baking Powder, Salt, Xanthan Gum, Spices
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.41
All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (+17.00kcal, +5.59%)
Total Fat21.43g (=)
Saturated Fat 17.86g (+7.15g, +66.76%)
Trans Fat 0.0g
Cholesterol 71.0mg (=)
Sodium 786.0mg (+72.00mg, +10.08%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca893.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cow's Milk, Salt, Culture, Calcium Chloride, Microbial Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.15
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-54.00kcal, -17.76%)
Total Fat14.29g (-7.14g, -33.32%)
Saturated Fat 10.71g (=)
Trans Fat 0.0g
Cholesterol 36.0mg (-35.00mg, -49.30%)
Sodium 643.0mg (-71.00mg, -9.94%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 28.57g (+3.57g, +14.28%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca893.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.95
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+53.00kcal, +17.43%)
Total Fat28.57g (+7.14g, +33.32%)
Saturated Fat 14.29g (+3.58g, +33.43%)
Trans Fat 0.0g
Cholesterol 71.0mg (=)
Sodium 625.0mg (-89.00mg, -12.46%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca893.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Goat Milk, Salt, Enzymes, Culture
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.78
All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (+17.00kcal, +5.59%)
Total Fat21.43g (=)
Saturated Fat 14.29g (+3.58g, +33.43%)
Trans Fat 0.0g
Cholesterol 54.0mg (-17.00mg, -23.94%)
Sodium 607.0mg (-107.00mg, -14.99%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca893.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.94
All Nutrients Per 100g (3.527 oz)
Calories 367.0kcal (+63.00kcal, +20.72%)
Total Fat30.0g (+8.57g, +39.99%)
Saturated Fat 20.0g (+9.29g, +86.74%)
Trans Fat 0.0g
Cholesterol 83.0mg (+12.00mg, +16.90%)
Sodium 667.0mg (-47.00mg, -6.58%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.33g (-1.67g, -6.68%)
Core Vitamins and Minerals
Vitamin A, IU667.0IU (-47.00IU, -6.58%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca833.0mg (-60.00mg, -6.72%)
Iron, Fe1.2mg (+1.20mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Garlic And Herb Seasoning [dehydrated Garlic, Spice, Onion Powder, Dehydrated Parsley, Natamycin (a Natural Mold Inhibitor), Salt]
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.47
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+89.00kcal, +29.28%)
Total Fat32.14g (+10.71g, +49.98%)
Saturated Fat 21.43g (+10.72g, +100.09%)
Trans Fat 0.0g
Cholesterol 107.0mg (+36.00mg, +50.70%)
Sodium 643.0mg (-71.00mg, -9.94%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 28.57g (+3.57g, +14.28%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca893.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 131.02
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-54.00kcal, -17.76%)
Total Fat14.29g (-7.14g, -33.32%)
Saturated Fat 10.71g (=)
Trans Fat 0.0g
Cholesterol 36.0mg (-35.00mg, -49.30%)
Sodium 643.0mg (-71.00mg, -9.94%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 28.57g (+3.57g, +14.28%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca893.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K89.0mg
Vitamin D, IUN/A
Ingredients
Pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 131.13
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-54.00kcal, -17.76%)
Total Fat14.29g (-7.14g, -33.32%)
Saturated Fat 10.71g (=)
Trans Fat 0.0g
Cholesterol 36.0mg (-35.00mg, -49.30%)
Sodium 643.0mg (-71.00mg, -9.94%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 28.57g (+3.57g, +14.28%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca893.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K89.0mg
Vitamin D, IUN/A
Other Nutrients
Fatty acids, total monounsaturated5.36g
Fatty acids, total polyunsaturated0.0g
Ingredients
Pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.54
All Nutrients Per 100g (3.527 oz)
Calories 292.0kcal (-12.00kcal, -3.95%)
Total Fat20.83g (-0.60g, -2.80%)
Saturated Fat 14.58g (+3.87g, +36.13%)
Trans Fat 0.0g
Cholesterol 83.0mg (+12.00mg, +16.90%)
Sodium 708.0mg (-6.00mg, -0.84%)
Total Carbohydrates 4.17g (+0.60g, +16.81%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU833.0IU (+119.00IU, +16.67%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca833.0mg (-60.00mg, -6.72%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cheese: Pasteurized Cultured Cow's Milk, Salt, And Enzymes Vegetable Blend: Carrots, Onion, Tomato, Celery, Red And Green Bell Peppers, And Parsley
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 140.89
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+89.00kcal, +29.28%)
Total Fat32.14g (+10.71g, +49.98%)
Saturated Fat 21.43g (+10.72g, +100.09%)
Trans Fat 0.0g
Cholesterol 86.0mg (+15.00mg, +21.13%)
Sodium 821.0mg (+107.00mg, +14.99%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber N/A
Sugars N/A
Sugars, added N/A
Protein 21.43g (-3.57g, -14.28%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acidN/A
Calcium, Ca893.0mg (=)
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cow's Milk, Salt, Cheese Culture, Vegetarian Rennet