Ford Farm Billie's English Goat Cheddar Cheese, Billie's English Goat Cheddar by Morris Flamingo Stephan, Inc: Similar Foods | SimilarFoods.org

Ford Farm Billie's English Goat Cheddar Cheese, Billie's English Goat Cheddar by Morris Flamingo Stephan, Inc: Similar Foods

Product:: Billie's English Goat Cheddar Cheese, Billie's English Goat Cheddar
Brand:: Ford Farm
Maker:: Morris Flamingo Stephan, Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2535417/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories		393.0kcal
Total Fat		32.14g
	Saturated Fat	21.43g
	Trans Fat	0.0g
Cholesterol		89.0mg
Sodium		536.0mg
Total Carbohydrates		0.0g
	Dietary Fiber	0.0g
	Sugars	0.0g
	Sugars, added	N/A
Protein		25.0g

Core Vitamins and Minerals
Vitamin A, IU	1429.0IU
Vitamin C, total ascorbic acid	0.0mg
Calcium, Ca	714.0mg
Iron, Fe	0.0mg
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Pasteurized Goats Milk, Salt, Vegetarian Rennet, Dairy Cultures

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3.57

All Nutrients Per 100g (3.527 oz)
Calories		393.0kcal (=)
Total Fat		32.14g (=)
	Saturated Fat	21.43g (=)
	Trans Fat	0.0g (=)
Cholesterol		89.0mg (=)
Sodium		536.0mg (=)
Total Carbohydrates		0.0g (=)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		21.43g (-3.57g, -14.28%)

Core Vitamins and Minerals
Vitamin A, IU	1429.0IU (=)
Vitamin C, total ascorbic acid	0.0mg (=)
Calcium, Ca	714.0mg (=)
Iron, Fe	0.0mg (=)
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Pasteurized Milk, Cheese Cultures, Salt, Rennet, And Calcium Chloride

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3.57

All Nutrients Per 100g (3.527 oz)
Calories		393.0kcal (=)
Total Fat		32.14g (=)
	Saturated Fat	21.43g (=)
	Trans Fat	N/A
Cholesterol		89.0mg (=)
Sodium		536.0mg (=)
Total Carbohydrates		0.0g (=)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		21.43g (-3.57g, -14.28%)

Core Vitamins and Minerals
Vitamin A, IU	1429.0IU (=)
Vitamin C, total ascorbic acid	0.0mg (=)
Calcium, Ca	714.0mg (=)
Iron, Fe	0.0mg (=)
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Pasteurized Goats Milk, Salt, Vegetarian Rennet, Dairy Cultures

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.35

All Nutrients Per 100g (3.527 oz)
Calories		357.0kcal (-36.00kcal, -9.16%)
Total Fat		28.57g (-3.57g, -11.11%)
	Saturated Fat	17.86g (-3.57g, -16.66%)
	Trans Fat	0.0g (=)
Cholesterol		89.0mg (=)
Sodium		536.0mg (=)
Total Carbohydrates		0.0g (=)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		25.0g (=)

Core Vitamins and Minerals
Vitamin A, IU	1429.0IU (=)
Vitamin C, total ascorbic acid	0.0mg (=)
Calcium, Ca	714.0mg (=)
Iron, Fe	0.0mg (=)
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Pasteurized Milk, Cheese Culture, Roasted Red Peppers, Salt, Parsley, Enzymes

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.05

All Nutrients Per 100g (3.527 oz)
Calories		429.0kcal (+36.00kcal, +9.16%)
Total Fat		35.71g (+3.57g, +11.11%)
	Saturated Fat	25.0g (+3.57g, +16.66%)
	Trans Fat	0.0g (=)
Cholesterol		89.0mg (=)
Sodium		536.0mg (=)
Total Carbohydrates		0.0g (=)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		17.86g (-7.14g, -28.56%)

Core Vitamins and Minerals
Vitamin A, IU	1429.0IU (=)
Vitamin C, total ascorbic acid	0.0mg (=)
Calcium, Ca	714.0mg (=)
Iron, Fe	0.0mg (=)
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Pasteurized Milk, Cream, Culture, Enzymes, Salt, Calcium Chloride

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.05

All Nutrients Per 100g (3.527 oz)
Calories		429.0kcal (+36.00kcal, +9.16%)
Total Fat		35.71g (+3.57g, +11.11%)
	Saturated Fat	25.0g (+3.57g, +16.66%)
	Trans Fat	0.0g (=)
Cholesterol		89.0mg (=)
Sodium		536.0mg (=)
Total Carbohydrates		0.0g (=)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		17.86g (-7.14g, -28.56%)

Core Vitamins and Minerals
Vitamin A, IU	1429.0IU (=)
Vitamin C, total ascorbic acid	0.0mg (=)
Calcium, Ca	714.0mg (=)
Iron, Fe	0.0mg (=)
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Pasteurized Milk, Cheese Culture, Salt, Enzymes

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.05

All Nutrients Per 100g (3.527 oz)
Calories		429.0kcal (+36.00kcal, +9.16%)
Total Fat		35.71g (+3.57g, +11.11%)
	Saturated Fat	25.0g (+3.57g, +16.66%)
	Trans Fat	0.0g (=)
Cholesterol		89.0mg (=)
Sodium		536.0mg (=)
Total Carbohydrates		0.0g (=)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		17.86g (-7.14g, -28.56%)

Core Vitamins and Minerals
Vitamin A, IU	1429.0IU (=)
Vitamin C, total ascorbic acid	0.0mg (=)
Calcium, Ca	714.0mg (=)
Iron, Fe	0.0mg (=)
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Pasteurized Milk, Cheese Culture, Salt, Rennet

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.05

All Nutrients Per 100g (3.527 oz)
Calories		429.0kcal (+36.00kcal, +9.16%)
Total Fat		35.71g (+3.57g, +11.11%)
	Saturated Fat	25.0g (+3.57g, +16.66%)
	Trans Fat	0.0g (=)
Cholesterol		89.0mg (=)
Sodium		536.0mg (=)
Total Carbohydrates		0.0g (=)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		17.86g (-7.14g, -28.56%)

Core Vitamins and Minerals
Vitamin A, IU	1429.0IU (=)
Vitamin C, total ascorbic acid	0.0mg (=)
Calcium, Ca	714.0mg (=)
Iron, Fe	0.0mg (=)
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Pasteurized Milk, Cream, Culture, Enzymes, Salt, Dill

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.05

All Nutrients Per 100g (3.527 oz)
Calories		429.0kcal (+36.00kcal, +9.16%)
Total Fat		35.71g (+3.57g, +11.11%)
	Saturated Fat	25.0g (+3.57g, +16.66%)
	Trans Fat	0.0g (=)
Cholesterol		89.0mg (=)
Sodium		536.0mg (=)
Total Carbohydrates		0.0g (=)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		17.86g (-7.14g, -28.56%)

Core Vitamins and Minerals
Vitamin A, IU	1429.0IU (=)
Vitamin C, total ascorbic acid	0.0mg (=)
Calcium, Ca	714.0mg (=)
Iron, Fe	0.0mg (=)
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Pasteurized Milk, Cream, Culture, Enzymes, Salt, Calcium Chloride

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.05

All Nutrients Per 100g (3.527 oz)
Calories		429.0kcal (+36.00kcal, +9.16%)
Total Fat		35.71g (+3.57g, +11.11%)
	Saturated Fat	25.0g (+3.57g, +16.66%)
	Trans Fat	0.0g (=)
Cholesterol		89.0mg (=)
Sodium		536.0mg (=)
Total Carbohydrates		0.0g (=)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		17.86g (-7.14g, -28.56%)

Core Vitamins and Minerals
Vitamin A, IU	1429.0IU (=)
Vitamin C, total ascorbic acid	0.0mg (=)
Calcium, Ca	714.0mg (=)
Iron, Fe	0.0mg (=)
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Pasteurized Milk, Cheese Culture, Dill, Salt, Rennet

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.65

All Nutrients Per 100g (3.527 oz)
Calories		419.0kcal (+26.00kcal, +6.62%)
Total Fat		34.88g (+2.74g, +8.53%)
	Saturated Fat	25.58g (+4.15g, +19.37%)
	Trans Fat	0.0g (=)
Cholesterol		86.0mg (-3.00mg, -3.37%)
Sodium		523.0mg (-13.00mg, -2.43%)
Total Carbohydrates		0.0g (=)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		16.28g (-8.72g, -34.88%)

Core Vitamins and Minerals
Vitamin A, IU	1395.0IU (-34.00IU, -2.38%)
Vitamin C, total ascorbic acid	0.0mg (=)
Calcium, Ca	698.0mg (-16.00mg, -2.24%)
Iron, Fe	0.0mg (=)
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Pasteurized Milk, Cheese Culture, Salt

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.59

All Nutrients Per 100g (3.527 oz)
Calories		357.0kcal (-36.00kcal, -9.16%)
Total Fat		28.57g (-3.57g, -11.11%)
	Saturated Fat	17.86g (-3.57g, -16.66%)
	Trans Fat	0.0g (=)
Cholesterol		89.0mg (=)
Sodium		571.0mg (+35.00mg, +6.53%)
Total Carbohydrates		3.57g (+3.57g)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		25.0g (=)

Core Vitamins and Minerals
Vitamin A, IU	1429.0IU (=)
Vitamin C, total ascorbic acid	0.0mg (=)
Calcium, Ca	714.0mg (=)
Iron, Fe	0.0mg (=)
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Cultured Pasteurized Milk, Salt, Enzymes

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.09

All Nutrients Per 100g (3.527 oz)
Calories		393.0kcal (=)
Total Fat		32.14g (=)
	Saturated Fat	25.0g (+3.57g, +16.66%)
	Trans Fat	0.0g (=)
Cholesterol		89.0mg (=)
Sodium		607.0mg (+71.00mg, +13.25%)
Total Carbohydrates		0.0g (=)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		25.0g (=)

Core Vitamins and Minerals
Vitamin A, IU	1429.0IU (=)
Vitamin C, total ascorbic acid	0.0mg (=)
Calcium, Ca	714.0mg (=)
Iron, Fe	0.0mg (=)
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Cultured Pasteurized Milk, Salt, Dill, Enzymes

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.33

All Nutrients Per 100g (3.527 oz)
Calories		393.0kcal (=)
Total Fat		28.57g (-3.57g, -11.11%)
	Saturated Fat	21.43g (=)
	Trans Fat	0.0g (=)
Cholesterol		107.0mg (+18.00mg, +20.22%)
Sodium		607.0mg (+71.00mg, +13.25%)
Total Carbohydrates		0.0g (=)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		25.0g (=)

Core Vitamins and Minerals
Vitamin A, IU	1429.0IU (=)
Vitamin C, total ascorbic acid	0.0mg (=)
Calcium, Ca	714.0mg (=)
Iron, Fe	0.0mg (=)
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Pasteurized Cow's Milk, Salt, Rennet, Cheese Cultures, Natural Wood Smoke

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.51

All Nutrients Per 100g (3.527 oz)
Calories		393.0kcal (=)
Total Fat		28.57g (-3.57g, -11.11%)
	Saturated Fat	17.86g (-3.57g, -16.66%)
	Trans Fat	0.0g (=)
Cholesterol		107.0mg (+18.00mg, +20.22%)
Sodium		607.0mg (+71.00mg, +13.25%)
Total Carbohydrates		3.57g (+3.57g)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		25.0g (=)

Core Vitamins and Minerals
Vitamin A, IU	1429.0IU (=)
Vitamin C, total ascorbic acid	0.0mg (=)
Calcium, Ca	714.0mg (=)
Iron, Fe	0.0mg (=)
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Pasteurized Milk, Cheese Cultures, Enzymes, Salt, And Annatto Color (if Colored)

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.51

All Nutrients Per 100g (3.527 oz)
Calories		393.0kcal (=)
Total Fat		28.57g (-3.57g, -11.11%)
	Saturated Fat	17.86g (-3.57g, -16.66%)
	Trans Fat	0.0g (=)
Cholesterol		107.0mg (+18.00mg, +20.22%)
Sodium		607.0mg (+71.00mg, +13.25%)
Total Carbohydrates		3.57g (+3.57g)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		25.0g (=)

Core Vitamins and Minerals
Vitamin A, IU	1429.0IU (=)
Vitamin C, total ascorbic acid	0.0mg (=)
Calcium, Ca	714.0mg (=)
Iron, Fe	0.0mg (=)
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Pasteurized Milk, Cheese Cultures, Enzymes, Salt, And Annatto Color)