Zapp's Cajun Style Sausage & Rice Fritter Boudin Balls, Cajun Style by Monogram Food Solutions Llc: Similar Foods
- Product:
- Cajun Style Sausage & Rice Fritter Boudin Balls, Cajun Style
- Brand:
- Zapp's
- Maker:
- Monogram Food Solutions Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2154308/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal | |
| Total Fat | 12.5g | |
| Saturated Fat | 3.12g | |
| Trans Fat | 0.0g | |
| Cholesterol | 12.0mg | |
| Sodium | 712.0mg | |
| Total Carbohydrates | 28.75g | |
| Dietary Fiber | 1.2g | |
| Sugars | 1.25g | |
| Sugars, added | N/A | |
| Protein | 7.5g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU | |
| Vitamin C, total ascorbic acid | 4.5mg | |
| Calcium, Ca | 50.0mg | |
| Iron, Fe | 1.35mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Andouille Sausage (pork, Water, Seasoning [dehydrated Garlic And Onion, Paprika, Spices, Sugar, Salt, Sassafras], Salt, Spices, Sodium Phosphate, Smoke Flavoring, Paprika, Sodium Erythorbate, Sodium Nitrite), Parboiled Rice (water, Rice), Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bread Crumbs (bleached Wheat Flour, Whey), Soybean Oil, Yellow Corn Flour, Onions, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cultures, Salt, Enzymes), Green Bell Pepper, Food Starch Modified, Contains Less Than 2% Of Annatto Extract (color), Artificial Flavor, Autolyzed Yeast Extract, Butter (cream, Salt), Buttermilk, Caramel Color, Cellulose Gum, Cheddar Cheese (milk, Cultures, Salt, Enzymes), Corn Starch, Eggs, Garlic, Guar Gum, Iodized Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Maltodextrin, Methylcellulose, Natural Flavors, Nonfat Milk, Paprika (color), Paprika Extract (color), Salt Shredded Parmesan Cheese (part Skim Milk, Culture, Salt, Enzymes), Sodium Alginate, Sodium Tripolyphosphate, Soy Flour, Spices, Sugar, Sunflower Oil, Torula Yeast, Wheat Flour, Whey, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-3.00kcal, -1.20%) | |
| Total Fat | 9.41g (-3.09g, -24.72%) | |
| Saturated Fat | 2.35g (-0.77g, -24.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+9.00mg, +75.00%) | |
| Sodium | 706.0mg (-6.00mg, -0.84%) | |
| Total Carbohydrates | 26.47g (-2.28g, -7.93%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 0.59g (-0.66g, -52.80%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+4.26g, +56.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (-15.00IU, -6.00%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+0.80mg, +17.78%) | |
| Calcium, Ca | 59.0mg (+9.00mg, +18.00%) | |
| Iron, Fe | 2.12mg (+0.77mg, +57.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Rustic Ciabatta, Ham, Havarti Cheese, Bibb Lettuce, Garlic Mayo: Wheat Flour, Water, Olive Oil, Salt, Yeast, Enzymes, Sodium Lactate, Corn Syrup, Isolated Soy Protein, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Pasteurized Part Skim Milk, Cheese Cultures, Raw Bibb Lettuce, Rapeseed Oil, Pasteurized Liquid Egg, Preservative (acetic Acid), Sugar, Garlic, Parsley, Spice, Stabilizers (guar Gum, Xanthan Gum), Antioxidant (calcium Disodium Edta) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (+21.00kcal, +8.40%) | |
| Total Fat | 17.65g (+5.15g, +41.20%) | |
| Saturated Fat | 3.53g (+0.41g, +13.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+23.00mg, +191.67%) | |
| Sodium | 706.0mg (-6.00mg, -0.84%) | |
| Total Carbohydrates | 16.47g (-12.28g, -42.71%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 0.0g (-1.25g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (+6.62g, +88.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (-15.00IU, -6.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.50mg, -100.00%) | |
| Calcium, Ca | 24.0mg (-26.00mg, -52.00%) | |
| Iron, Fe | 0.42mg (-0.93mg, -68.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Chicken, Breading And Batter (bleached Wheat Flour, Water, Yellow Corn Flour, Corn Starch, Salt, Yeast, Spice, Sugar, Dextrose, Autolyzed Yeast Extract, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Guar Gum, Extractives Of Paprika, Natural Flavor), Water, Soy Protein Concentrate, Contains Less Than 2% Of The Following: Salt, Sodium Phosphate, Autolyzed Yeast Extract, Yellow Corn Flour, Spice Extract, Nonfat Dry Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (+13.00kcal, +5.20%) | |
| Total Fat | 9.6g (-2.90g, -23.20%) | |
| Saturated Fat | 4.55g (+1.43g, +45.83%) | |
| Trans Fat | 0.25g (+0.25g) | |
| Cholesterol | 20.0mg (+8.00mg, +66.67%) | |
| Sodium | 702.0mg (-10.00mg, -1.40%) | |
| Total Carbohydrates | 32.32g (+3.57g, +12.42%) | |
| Dietary Fiber | 1.0g (-0.20g, -16.67%) | |
| Sugars | 3.54g (+2.29g, +183.20%) | |
| Sugars, added | N/A | |
| Protein | 10.61g (+3.11g, +41.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 253.0IU (+3.00IU, +1.20%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-3.30mg, -73.33%) | |
| Calcium, Ca | 101.0mg (+51.00mg, +102.00%) | |
| Iron, Fe | 1.82mg (+0.47mg, +34.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soy Bean Oil, Sugar, Salt, Instant Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) Pepperoni: Pork, Beef, Salt, Dextrose, Water, Spices, Corn Syrup, Paprika, Oleoresin Of Paprika, Flavorings, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate;, Cooked Italian Sausage Crumbles: Pork, Seasoning, (spices, Dried Onion, Paprika, Dried Garlic), Water, Salt, Rosemary Extract Provolone Cheese: (pasteurized Milk, Cultures, Salt, And Enzymes), Powdered Cellulose, Dextrose, Enzymes, (added To Prevent Caking);, Natamycin (a Natural Mold Inhibitor):, Red Peppers, Green Peppers, Onions And Mushrooms, Pasteurized Whole Eggs, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-5.00kcal, -2.00%) | |
| Total Fat | 9.18g (-3.32g, -26.56%) | |
| Saturated Fat | 1.02g (-2.10g, -67.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-12.00mg, -100.00%) | |
| Sodium | 735.0mg (+23.00mg, +3.23%) | |
| Total Carbohydrates | 36.73g (+7.98g, +27.76%) | |
| Dietary Fiber | 2.0g (+0.80g, +66.67%) | |
| Sugars | 4.08g (+2.83g, +226.40%) | |
| Sugars, added | N/A | |
| Protein | 4.08g (-3.42g, -45.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU (-46.00IU, -18.40%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-2.10mg, -46.67%) | |
| Calcium, Ca | 41.0mg (-9.00mg, -18.00%) | |
| Iron, Fe | 1.47mg (+0.12mg, +8.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Onions Enriched Yellow Corn Meal (yellow Corn Meal, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, May Contain Two Percent Or Less Of: Buttermilk, Salt, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Spice, Dried Parsley And Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-5.00kcal, -2.00%) | |
| Total Fat | 9.18g (-3.32g, -26.56%) | |
| Saturated Fat | 1.02g (-2.10g, -67.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-12.00mg, -100.00%) | |
| Sodium | 735.0mg (+23.00mg, +3.23%) | |
| Total Carbohydrates | 36.73g (+7.98g, +27.76%) | |
| Dietary Fiber | 2.0g (+0.80g, +66.67%) | |
| Sugars | 4.08g (+2.83g, +226.40%) | |
| Sugars, added | N/A | |
| Protein | 4.08g (-3.42g, -45.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU (-46.00IU, -18.40%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-2.10mg, -46.67%) | |
| Calcium, Ca | 41.0mg (-9.00mg, -18.00%) | |
| Iron, Fe | 1.47mg (+0.12mg, +8.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Onions, Enriched Yellow Corn Meal (yellow Corn Meal, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil With Dimethylpolysiloxane (antifoam) Added, Sugar, May Contains Two Percent Or Less Of: Buttermilk, Salt, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Spice, Dried Parsley And Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-5.00kcal, -2.00%) | |
| Total Fat | 9.18g (-3.32g, -26.56%) | |
| Saturated Fat | 1.02g (-2.10g, -67.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-12.00mg, -100.00%) | |
| Sodium | 735.0mg (+23.00mg, +3.23%) | |
| Total Carbohydrates | 36.73g (+7.98g, +27.76%) | |
| Dietary Fiber | 2.0g (+0.80g, +66.67%) | |
| Sugars | 4.08g (+2.83g, +226.40%) | |
| Sugars, added | N/A | |
| Protein | 4.08g (-3.42g, -45.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU (-46.00IU, -18.40%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-2.10mg, -46.67%) | |
| Calcium, Ca | 41.0mg (-9.00mg, -18.00%) | |
| Iron, Fe | 1.47mg (+0.12mg, +8.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Onions, Enriched Yellow Corn Meal (yellow Corn Meal, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, May Contain Two Percent Or Less Of: Buttermilk, Salt, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Spice, Dried Parsley And Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-23.00kcal, -9.20%) | |
| Total Fat | 7.45g (-5.05g, -40.40%) | |
| Saturated Fat | 2.52g (-0.60g, -19.23%) | |
| Trans Fat | 0.72g (+0.72g) | |
| Cholesterol | 20.0mg (+8.00mg, +66.67%) | |
| Sodium | 753.0mg (+41.00mg, +5.76%) | |
| Total Carbohydrates | 28.71g (-0.04g, -0.14%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 5.75g (+4.50g, +360.00%) | |
| Sugars, added | N/A | |
| Protein | 10.82g (+3.32g, +44.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU (-14.00IU, -5.60%) | |
| Vitamin C, total ascorbic acid | 5.1mg (+0.60mg, +13.33%) | |
| Calcium, Ca | 82.0mg (+32.00mg, +64.00%) | |
| Iron, Fe | 1.42mg (+0.07mg, +5.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread (flour[wheat Flour, Malted Barley Flour], Water, Cracked Wheat, Sugar, Bleached Enriched Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Bran, Salt, Soy Oil, Molasses, Dextrose, Potato Flour, Wheat Gluten, Soy Flour, Rye Sourdough (fermented Rye Flour, Brown Sugar, Whole Oat Groats, Sunflower Seed, Millet Seed, Flax Seed, Molasses, Yeast, Calcium Propionate, Enzymes, Dough Starter[egg Yolk, Soy Flour, Whey), Contains 2% Or Less Diacetyl Tartaric, Acid Esters Of Mono & Diglycerides, Caramel Color, Ascorbic Acid, Datem, Com Flour, Tumeric, L Cysteine, Paprika, Soy Lecithin, Sesame Seeds), Mesquite Turkey(turkey Breast Meat, Broth, Honey, Salt, Sugar, Mod Food Starch, Carrageenan, Sodium Phosphate Acetate Diacetate Erythorbate Nitrite, Pepper), Spread (mayo[soy Oil, Water, Egg, Vinegar, Sugar, Salt, Spices, Garlic, Onion, Calcium Disodium Edta), Dijonnaise[mayo, Salad Mustard, Wg Mustard, Dijon Mustard], Lite Mayo, Soy Oil, Honey, Dijon Mustard, Water, Sugar, Buttermilk, Vinegar, Cornstarch, Mustard Flour, Salt], Bacon Water, Salt, Sugar, Sodium Erythrobate Ascorbate, Sodium Nitrate]), Smkd Gouda (pasteurized Milk Whey, Cream, Sodium Citrate, Corn Starch, Less Than 2% Of Cultures, Enzymes, Salt, Annatto, Sodium Phosphate, Guar Gum, Sorbic Acid), Dill Pickle(cucumber, Water, Salt, Vinegar, Lactic Acid, Garlic, Sodium Benzoate, Nat Flvr, Polysorbate 80, Turmeric[color]), Bell Pepper, Red Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-9.00kcal, -3.60%) | |
| Total Fat | 2.17g (-10.33g, -82.64%) | |
| Saturated Fat | 0.0g (-3.12g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-12.00mg, -100.00%) | |
| Sodium | 726.0mg (+14.00mg, +1.97%) | |
| Total Carbohydrates | 47.83g (+19.08g, +66.37%) | |
| Dietary Fiber | 2.2g (+1.00g, +83.33%) | |
| Sugars | 0.0g (-1.25g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.7g (+1.20g, +16.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 217.0IU (-33.00IU, -13.20%) | |
| Vitamin C, total ascorbic acid | 2.6mg (-1.90mg, -42.22%) | |
| Calcium, Ca | 0.0mg (-50.00mg, -100.00%) | |
| Iron, Fe | 3.52mg (+2.17mg, +160.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Filtered Water, Whole Wheat Flour, Sea Salt, Yeast, Honey, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+18.00kcal, +7.20%) | |
| Total Fat | 20.54g (+8.04g, +64.32%) | |
| Saturated Fat | 7.14g (+4.02g, +128.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+42.00mg, +350.00%) | |
| Sodium | 732.0mg (+20.00mg, +2.81%) | |
| Total Carbohydrates | 5.36g (-23.39g, -81.36%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.89g (-0.36g, -28.80%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+6.79g, +90.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (+18.00IU, +7.20%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-2.40mg, -53.33%) | |
| Calcium, Ca | 18.0mg (-32.00mg, -64.00%) | |
| Iron, Fe | 0.64mg (-0.71mg, -52.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water, Pasteurized Process Mozzarella Cheese (low Moisture, Part Skim Mozzarella Cheese [part Skim Milk, Cultures, Salt, Enzymes] Water, Cream, Sodium Phosphates, Salt, Lactic Acid, Sorbic Acid, Powdered Cellulose, Natamycin) Potatoes (potatoes, Mono And Diglycerides, Dextrose) Less Than 2% Of The Following: Salt, Parsley, Dextrose, Flavorings, Paprika, Corn Syrup Solids, Vinegar, Potassium Lactate, Bha, Propyl Gallate, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-10.00kcal, -4.00%) | |
| Total Fat | 16.67g (+4.17g, +33.36%) | |
| Saturated Fat | 5.33g (+2.21g, +70.83%) | |
| Trans Fat | N/A | |
| Cholesterol | 23.0mg (+11.00mg, +91.67%) | |
| Sodium | 673.0mg (-39.00mg, -5.48%) | |
| Total Carbohydrates | 16.67g (-12.08g, -42.02%) | |
| Dietary Fiber | 2.7g (+1.50g, +125.00%) | |
| Sugars | 0.0g (-1.25g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.33g (-2.17g, -28.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (-50.00IU, -20.00%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-3.70mg, -82.22%) | |
| Calcium, Ca | 40.0mg (-10.00mg, -20.00%) | |
| Iron, Fe | 1.8mg (+0.45mg, +33.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Corn Masa (water, Nixtamalized Corn Flour [corn Treated With Limewater], Processed Pork Lard, Red Salsa [water, Red Pepper, Guajillo Pepper, Garlic, Oregano, Cumin, Black Pepper, Clove], Processed Beef Tallow, Vegetable Shortening [partially Hydrogenated Cottonseed Oil], Salt, Pork Flavor [lactose, Salt, Dehydrated Chicken Broth (chicken Broth, Salt, Gelatin), Hydrolized Pork Stock, Autolyzed Yeast Extract, Dextrose, Disodium Inosate And Guanylate, Chicken Flavor (including Autolyzed Yeast Extract, Chicken Fat), And Less Than 2% Silicon Dioxide], Potassium Sorbate) Pork Filling (cooked Pork Meat, Processed Pork Lard, Red Salsa [water, Red Pepper, Guajillo Pepper, Garlic, Oregano, Cumin, Black Pepper, Clove], Pork Broth, Water, Isolated Soy Protein, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 309.0kcal (+59.00kcal, +23.60%) | |
| Total Fat | 17.28g (+4.78g, +38.24%) | |
| Saturated Fat | 3.7g (+0.58g, +18.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+7.00mg, +58.33%) | |
| Sodium | 679.0mg (-33.00mg, -4.63%) | |
| Total Carbohydrates | 32.1g (+3.35g, +11.65%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 1.23g (-0.02g, -1.60%) | |
| Sugars, added | N/A | |
| Protein | 9.88g (+2.38g, +31.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 247.0IU (-3.00IU, -1.20%) | |
| Vitamin C, total ascorbic acid | 1.5mg (-3.00mg, -66.67%) | |
| Calcium, Ca | 49.0mg (-1.00mg, -2.00%) | |
| Iron, Fe | 2.22mg (+0.87mg, +64.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ravioli Ingredients: Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef And Vegetables (beef, Onions, Celery, Water, Salt, Corn Oil, Spices, Garlic, Beef Extract), Concentrated Beef And Vegetable Broth (beef, Onions, Celery, Water, Salt, Corn Oil, Spices, Garlic, Beef Extract), Bread Crumbs (enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Leavening [ammonium Bicarbonate]), Spinach, Whole Eggs, Tomato Paste, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spices Breading And Batter Ingredients: Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Sugar, Contains Less Than 2% Of Spices, Dextrose, Granulated Garlic, Granulated Onion, Dehydrated Parsley, Yeast, Soybean Oil, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives Of Turmeric And Paprika Fried In Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (+6.00kcal, +2.40%) | |
| Total Fat | 12.03g (-0.47g, -3.76%) | |
| Saturated Fat | 4.51g (+1.39g, +44.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+11.00mg, +91.67%) | |
| Sodium | 714.0mg (+2.00mg, +0.28%) | |
| Total Carbohydrates | 24.81g (-3.94g, -13.70%) | |
| Dietary Fiber | 1.5g (+0.30g, +25.00%) | |
| Sugars | 3.01g (+1.76g, +140.80%) | |
| Sugars, added | N/A | |
| Protein | 11.28g (+3.78g, +50.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (-24.00IU, -9.60%) | |
| Vitamin C, total ascorbic acid | 4.5mg (=) | |
| Calcium, Ca | 113.0mg (+63.00mg, +126.00%) | |
| Iron, Fe | 2.03mg (+0.68mg, +50.37%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.01g | |
| Fatty acids, total polyunsaturated | 2.63g | |
| Folic acid | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of Each Of The Following: Vital Wheat Gluten, Salt, Sugar, Datem, Dextrose, Guar Gum, Malted Wheat Flour, Sodium Acid Pyrophosphate, Soy Lecithin, Ascorbic Acid, Bakery Enzyme [amylase, Wheat Starch, Salt] Cellulose Gum, Xanthan Gum, Natural Butter Flavor, Corn Syrup, Malt, Silicone Dioxide, Yeast, Cultured Wheat Flour, Soybean Oil, Azodicarbonamide, Microcrystalline Cellulose, Cornstarch, Dicalcium Phosphate, Sodium Bicarbonate, Palm Oil), Sauce (water, Tomatoes, Sugar, Salt, Dehydrated Garlic, Spices), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring, Bha, Bht, Propyl Gallate), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Ham (cured With Water, Salt, Sodium Lactate, Dextrose, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Liquid Margarine (liquid And Hydrogenated Soybean Oil, Contains Less Than 2% Of Salt, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene [color], Tbhq And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane), Bacon (bacon Cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Contain Sugar, Smoke Flavoring, Sodium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+12.00kcal, +4.80%) | |
| Total Fat | 13.08g (+0.58g, +4.64%) | |
| Saturated Fat | 5.38g (+2.26g, +72.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+15.00mg, +125.00%) | |
| Sodium | 715.0mg (+3.00mg, +0.42%) | |
| Total Carbohydrates | 25.38g (-3.37g, -11.72%) | |
| Dietary Fiber | 1.5g (+0.30g, +25.00%) | |
| Sugars | 3.08g (+1.83g, +146.40%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+2.50g, +33.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 231.0IU (-19.00IU, -7.60%) | |
| Vitamin C, total ascorbic acid | 4.6mg (+0.10mg, +2.22%) | |
| Calcium, Ca | 115.0mg (+65.00mg, +130.00%) | |
| Iron, Fe | 2.08mg (+0.73mg, +54.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Parmesan Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Seasoning: Dehydrated Garlic, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-3.00kcal, -1.20%) | |
| Total Fat | 10.59g (-1.91g, -15.28%) | |
| Saturated Fat | 2.35g (-0.77g, -24.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (=) | |
| Sodium | 729.0mg (+17.00mg, +2.39%) | |
| Total Carbohydrates | 32.94g (+4.19g, +14.57%) | |
| Dietary Fiber | 3.5g (+2.30g, +191.67%) | |
| Sugars | 2.35g (+1.10g, +88.00%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-0.44g, -5.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (-15.00IU, -6.00%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-1.70mg, -37.78%) | |
| Calcium, Ca | 118.0mg (+68.00mg, +136.00%) | |
| Iron, Fe | 1.69mg (+0.34mg, +25.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Steak Taquito: Ground Corn Masa Flour (with Trace Of Lime), Water, Beef Steak, Green Chile Peppers (green Chile Peppers, Citric Acid), Onions, Contains Less Than 2% Of: Jalapeno Peppers (jalapenos, Vinegar, Salt), Tomato Paste, Seasoning (salt, Spices, Garlic Powder, Natural Beef Flavor), Alpha Cellulose, Calcium Carbonate, Wheat Flour, Textured Vegetable Protein (soy Flour, Caramel Color), Modified Food Starch, Salt, Caramel Color Coated With: Sugar, Salt, Maltodextrin, Dextrose Brown Sugar, Spices, Paprika, Sodium Diacetate, Onion Powder, Inactive Dried Yeast, Malted Barley Flour, Garlic Powder, Corn Starch, Tomato Powder, Autolyzed Yeast Extract, Citric Acid, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Extractives Of Paprika, Prefried In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (=) | |
| Total Fat | 10.0g (-2.50g, -20.00%) | |
| Saturated Fat | 4.29g (+1.17g, +37.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+6.00mg, +50.00%) | |
| Sodium | 686.0mg (-26.00mg, -3.65%) | |
| Total Carbohydrates | 29.29g (+0.54g, +1.88%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 2.86g (+1.61g, +128.80%) | |
| Sugars, added | N/A | |
| Protein | 9.29g (+1.79g, +23.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (-36.00IU, -14.40%) | |
| Vitamin C, total ascorbic acid | 2.6mg (-1.90mg, -42.22%) | |
| Calcium, Ca | 107.0mg (+57.00mg, +114.00%) | |
| Iron, Fe | 0.51mg (-0.84mg, -62.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Corn Meal, Vital Wheat Gluten, Yeast, Dough Conditioners [datem, Ascorbic Acid, Enzymes, Sodium Stearoyl Lactylate], Salt, Sodium Bicarbonate, Sodium Aluminium Phosphate, Dextrose, Artificial Flavor, Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Chees: Culture, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Pepperoni (pork And Beef, Salt, Flavoring, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrite, Bha, Bht, Citric Acid) | ||