Old El Paso Cheddar Finely Shredded Cheese, Cheddar by Milton G Waldbaum Company: Similar Foods
- Product:
- Cheddar Finely Shredded Cheese, Cheddar
- Brand:
- Old El Paso
- Maker:
- Milton G Waldbaum Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2473659/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 385.0kcal | |
| Total Fat | 30.77g | |
| Saturated Fat | 19.23g | |
| Trans Fat | 0.0g | |
| Cholesterol | 96.0mg | |
| Sodium | 615.0mg | |
| Total Carbohydrates | 7.69g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 23.08g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 692.0mg | |
| Iron, Fe | 0.77mg | |
| Potassium, K | 77.0mg | |
| Vitamin D, IU | 15.0IU | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto Color), Potato Starch, Starch And Powdered Cellulose To Prevent Caking, Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 385.0kcal (=) | |
| Total Fat | 30.77g (=) | |
| Saturated Fat | 19.23g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 96.0mg (=) | |
| Sodium | 615.0mg (=) | |
| Total Carbohydrates | 7.69g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.08g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 692.0mg (=) | |
| Iron, Fe | 0.77mg (=) | |
| Potassium, K | 77.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Seasoning (spices, Paprika, Dehydrated Garlic, Salt, Silicon Dioxide To Prevent Caking), Potato Starch, Dextrose, Powdered Cellulose (to Prevent Caking), Enzyme, Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 385.0kcal (=) | |
| Total Fat | 30.77g (=) | |
| Saturated Fat | 19.23g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 96.0mg (=) | |
| Sodium | 615.0mg (=) | |
| Total Carbohydrates | 7.69g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.08g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 692.0mg (=) | |
| Iron, Fe | 0.77mg (=) | |
| Potassium, K | 77.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Seasoning (spices, Paprika, Dehydrated Garlic, Salt, Silicon Dioxide To Prevent Caking), Potato Starch, Dextrose, Powdered Cellulose (to Prevent Caking), Enzyme, Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (+6.00kcal, +1.56%) | |
| Total Fat | 30.43g (-0.34g, -1.10%) | |
| Saturated Fat | 19.57g (+0.34g, +1.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 87.0mg (-9.00mg, -9.38%) | |
| Sodium | 609.0mg (-6.00mg, -0.98%) | |
| Total Carbohydrates | 0.0g (-7.69g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.09g (+3.01g, +13.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 696.0mg (+4.00mg, +0.58%) | |
| Iron, Fe | 0.87mg (+0.10mg, +12.99%) | |
| Potassium, K | 87.0mg (+10.00mg, +12.99%) | |
| Vitamin D, IU | 17.0IU (+2.00IU, +13.33%) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (+6.00kcal, +1.56%) | |
| Total Fat | 30.43g (-0.34g, -1.10%) | |
| Saturated Fat | 19.57g (+0.34g, +1.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 87.0mg (-9.00mg, -9.38%) | |
| Sodium | 609.0mg (-6.00mg, -0.98%) | |
| Total Carbohydrates | 0.0g (-7.69g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.09g (+3.01g, +13.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 696.0mg (+4.00mg, +0.58%) | |
| Iron, Fe | 0.87mg (+0.10mg, +12.99%) | |
| Potassium, K | 87.0mg (+10.00mg, +12.99%) | |
| Vitamin D, IU | 17.0IU (+2.00IU, +13.33%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (-4.00kcal, -1.04%) | |
| Total Fat | 33.33g (+2.56g, +8.32%) | |
| Saturated Fat | 19.05g (-0.18g, -0.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (-1.00mg, -1.04%) | |
| Sodium | 619.0mg (+4.00mg, +0.65%) | |
| Total Carbohydrates | 0.0g (-7.69g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (+0.73g, +3.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 695.0mg (+3.00mg, +0.43%) | |
| Iron, Fe | 0.48mg (-0.29mg, -37.66%) | |
| Potassium, K | 71.0mg (-6.00mg, -7.79%) | |
| Vitamin D, IU | 0.0IU (-15.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (-4.00kcal, -1.04%) | |
| Total Fat | 33.33g (+2.56g, +8.32%) | |
| Saturated Fat | 19.05g (-0.18g, -0.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (-1.00mg, -1.04%) | |
| Sodium | 619.0mg (+4.00mg, +0.65%) | |
| Total Carbohydrates | 0.0g (-7.69g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (+0.73g, +3.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 700.0mg (+8.00mg, +1.16%) | |
| Iron, Fe | 0.0mg (-0.77mg, -100.00%) | |
| Potassium, K | 76.0mg (-1.00mg, -1.30%) | |
| Vitamin D, IU | 0.0IU (-15.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (-4.00kcal, -1.04%) | |
| Total Fat | 33.33g (+2.56g, +8.32%) | |
| Saturated Fat | 19.05g (-0.18g, -0.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (-1.00mg, -1.04%) | |
| Sodium | 619.0mg (+4.00mg, +0.65%) | |
| Total Carbohydrates | 0.0g (-7.69g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (+0.73g, +3.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 700.0mg (+8.00mg, +1.16%) | |
| Iron, Fe | 0.0mg (-0.77mg, -100.00%) | |
| Potassium, K | 76.0mg (-1.00mg, -1.30%) | |
| Vitamin D, IU | 0.0IU (-15.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (-4.00kcal, -1.04%) | |
| Total Fat | 33.33g (+2.56g, +8.32%) | |
| Saturated Fat | 16.67g (-2.56g, -13.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (-1.00mg, -1.04%) | |
| Sodium | 619.0mg (+4.00mg, +0.65%) | |
| Total Carbohydrates | 4.76g (-2.93g, -38.10%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (+0.73g, +3.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 695.0mg (+3.00mg, +0.43%) | |
| Iron, Fe | 0.95mg (+0.18mg, +23.38%) | |
| Potassium, K | 95.0mg (+18.00mg, +23.38%) | |
| Vitamin D, IU | 19.0IU (+4.00IU, +26.67%) | |
| Ingredients | ||
|---|---|---|
Colby Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+8.00kcal, +2.08%) | |
| Total Fat | 28.57g (-2.20g, -7.15%) | |
| Saturated Fat | 17.86g (-1.37g, -7.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-7.00mg, -7.29%) | |
| Sodium | 607.0mg (-8.00mg, -1.30%) | |
| Total Carbohydrates | 7.14g (-0.55g, -7.15%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-1.65g, -7.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 679.0mg (-13.00mg, -1.88%) | |
| Iron, Fe | 0.71mg (-0.06mg, -7.79%) | |
| Potassium, K | 71.0mg (-6.00mg, -7.79%) | |
| Vitamin D, IU | 14.0IU (-1.00IU, -6.67%) | |
| Ingredients | ||
|---|---|---|
Monterey Jack Cheese With Peppers (pasteurized Milk, Cheese Culture, Salt, Enzymes, Jalapeno And Habanero Peppers), Cheddar Cheese With Chipotle Peppers [pasteurized Milk, Cheese Culture, Chipotle Peppers (smoked Jalapeno Peppers), Salt, Enzymes, Annatto Color], Potato Starch, Starch And Powdered Cellulose To Prevent Caking, Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+8.00kcal, +2.08%) | |
| Total Fat | 28.57g (-2.20g, -7.15%) | |
| Saturated Fat | 17.86g (-1.37g, -7.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+11.00mg, +11.46%) | |
| Sodium | 607.0mg (-8.00mg, -1.30%) | |
| Total Carbohydrates | 7.14g (-0.55g, -7.15%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-1.65g, -7.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 679.0mg (-13.00mg, -1.88%) | |
| Iron, Fe | 0.71mg (-0.06mg, -7.79%) | |
| Potassium, K | 71.0mg (-6.00mg, -7.79%) | |
| Vitamin D, IU | 14.0IU (-1.00IU, -6.67%) | |
| Ingredients | ||
|---|---|---|
Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Queso Quesadilla (pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Starch And Powdered Cellulose To Prevent Caking, Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 382.0kcal (-3.00kcal, -0.78%) | |
| Total Fat | 32.35g (+1.58g, +5.13%) | |
| Saturated Fat | 17.65g (-1.58g, -8.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 103.0mg (+7.00mg, +7.29%) | |
| Sodium | 618.0mg (+3.00mg, +0.49%) | |
| Total Carbohydrates | 2.94g (-4.75g, -61.77%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.53g (+0.45g, +1.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 685.0mg (-7.00mg, -1.01%) | |
| Iron, Fe | 0.59mg (-0.18mg, -23.38%) | |
| Potassium, K | 88.0mg (+11.00mg, +14.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Organic Monterey Jack Cheese (organic Cultured Pasteurized Milk, Salt, Microbial Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+8.00kcal, +2.08%) | |
| Total Fat | 32.14g (+1.37g, +4.45%) | |
| Saturated Fat | 17.86g (-1.37g, -7.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+11.00mg, +11.46%) | |
| Sodium | 607.0mg (-8.00mg, -1.30%) | |
| Total Carbohydrates | 3.57g (-4.12g, -53.58%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+1.92g, +8.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 693.0mg (+1.00mg, +0.14%) | |
| Iron, Fe | 0.36mg (-0.41mg, -53.25%) | |
| Potassium, K | 71.0mg (-6.00mg, -7.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes (microbial), Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+8.00kcal, +2.08%) | |
| Total Fat | 32.14g (+1.37g, +4.45%) | |
| Saturated Fat | 17.86g (-1.37g, -7.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+11.00mg, +11.46%) | |
| Sodium | 607.0mg (-8.00mg, -1.30%) | |
| Total Carbohydrates | 3.57g (-4.12g, -53.58%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+1.92g, +8.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 693.0mg (+1.00mg, +0.14%) | |
| Iron, Fe | 0.36mg (-0.41mg, -53.25%) | |
| Potassium, K | 71.0mg (-6.00mg, -7.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes (microbial), Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+8.00kcal, +2.08%) | |
| Total Fat | 32.14g (+1.37g, +4.45%) | |
| Saturated Fat | 17.86g (-1.37g, -7.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-7.00mg, -7.29%) | |
| Sodium | 607.0mg (-8.00mg, -1.30%) | |
| Total Carbohydrates | 3.57g (-4.12g, -53.58%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-1.65g, -7.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 696.0mg (+4.00mg, +0.58%) | |
| Iron, Fe | 0.36mg (-0.41mg, -53.25%) | |
| Potassium, K | 89.0mg (+12.00mg, +15.58%) | |
| Vitamin D, IU | 29.0IU (+14.00IU, +93.33%) | |
| Ingredients | ||
|---|---|---|
Organic Colby Jack Cheese (organic Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Organic Annatto Color), Organic Cheddar Cheese (organic Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes), Organic Monterey Jack Cheese (organic Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes), Powdered Cellulose (added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (+6.00kcal, +1.56%) | |
| Total Fat | 30.43g (-0.34g, -1.10%) | |
| Saturated Fat | 19.57g (+0.34g, +1.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 87.0mg (-9.00mg, -9.38%) | |
| Sodium | 609.0mg (-6.00mg, -0.98%) | |
| Total Carbohydrates | 0.0g (-7.69g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.09g (+3.01g, +13.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 696.0mg (+4.00mg, +0.58%) | |
| Iron, Fe | 0.87mg (+0.10mg, +12.99%) | |
| Potassium, K | 87.0mg (+10.00mg, +12.99%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes (microbial), Annatto (vegetable Color) | ||