Crystal Farms Natural Cheddar Cheese by Milton G Waldbaum Company: Similar Foods

Product:
Natural Cheddar Cheese
Brand:
Crystal Farms
Maker:
Milton G Waldbaum Company

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2435237/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 391.0kcal
Total Fat34.78g
Saturated Fat 19.57g
Trans Fat 0.0g
Cholesterol 87.0mg
Sodium 652.0mg
Total Carbohydrates 4.35g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 21.74g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca700.0mg
Iron, Fe0.0mg
Potassium, K74.0mg
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.29
All Nutrients Per 100g (3.527 oz)
Calories 391.0kcal (=)
Total Fat30.43g (-4.35g, -12.51%)
Saturated Fat 19.57g (=)
Trans Fat 0.0g (=)
Cholesterol 87.0mg (=)
Sodium 652.0mg (=)
Total Carbohydrates 4.35g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.74g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca696.0mg (-4.00mg, -0.57%)
Iron, Fe0.43mg (+0.43mg)
Potassium, K87.0mg (+13.00mg, +17.57%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.92
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+2.00kcal, +0.51%)
Total Fat32.14g (-2.64g, -7.59%)
Saturated Fat 17.86g (-1.71g, -8.74%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+2.00mg, +2.30%)
Sodium 643.0mg (-9.00mg, -1.38%)
Total Carbohydrates 3.57g (-0.78g, -17.93%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-0.31g, -1.43%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca689.0mg (-11.00mg, -1.57%)
Iron, Fe0.0mg (=)
Potassium, K75.0mg (+1.00mg, +1.35%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)1.0ug
Ingredients
Organic Cheddar Cheese (organic Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Powdered Cellulose Added To Prevent Caking
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.13
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+2.00kcal, +0.51%)
Total Fat32.14g (-2.64g, -7.59%)
Saturated Fat 17.86g (-1.71g, -8.74%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+2.00mg, +2.30%)
Sodium 643.0mg (-9.00mg, -1.38%)
Total Carbohydrates 7.14g (+2.79g, +64.14%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-0.31g, -1.43%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca689.0mg (-11.00mg, -1.57%)
Iron, Fe0.0mg (=)
Potassium, K75.0mg (+1.00mg, +1.35%)
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes (microbial) And Annatto (vegetable Color), Anti Caking Blend (potato Starch, Corn Starch And Powdered Cellulose, Natamycin [mold Inhibitor])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.13
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+2.00kcal, +0.51%)
Total Fat32.14g (-2.64g, -7.59%)
Saturated Fat 17.86g (-1.71g, -8.74%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+2.00mg, +2.30%)
Sodium 643.0mg (-9.00mg, -1.38%)
Total Carbohydrates 7.14g (+2.79g, +64.14%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-0.31g, -1.43%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca689.0mg (-11.00mg, -1.57%)
Iron, Fe0.0mg (=)
Potassium, K75.0mg (+1.00mg, +1.35%)
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (vegetable Color) Anticaking Cornstarch, Calcium Sulfate, Natamycin [mold Inhibitor])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.16
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+2.00kcal, +0.51%)
Total Fat32.14g (-2.64g, -7.59%)
Saturated Fat 17.86g (-1.71g, -8.74%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+2.00mg, +2.30%)
Sodium 643.0mg (-9.00mg, -1.38%)
Total Carbohydrates 7.14g (+2.79g, +64.14%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-0.31g, -1.43%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca689.0mg (-11.00mg, -1.57%)
Iron, Fe0.0mg (=)
Potassium, K75.0mg (+1.00mg, +1.35%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)1.0ug
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (vegetable Color), Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking, Natamcyin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.16
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+2.00kcal, +0.51%)
Total Fat32.14g (-2.64g, -7.59%)
Saturated Fat 17.86g (-1.71g, -8.74%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+2.00mg, +2.30%)
Sodium 643.0mg (-9.00mg, -1.38%)
Total Carbohydrates 7.14g (+2.79g, +64.14%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-0.31g, -1.43%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca689.0mg (-11.00mg, -1.57%)
Iron, Fe0.0mg (=)
Potassium, K75.0mg (+1.00mg, +1.35%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)1.0ug
Ingredients
Pasteurized Milk, Cheese Culture, Slat, Enzymes And Annatto (vegetable Color), Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.39
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+2.00kcal, +0.51%)
Total Fat32.14g (-2.64g, -7.59%)
Saturated Fat 17.86g (-1.71g, -8.74%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+2.00mg, +2.30%)
Sodium 643.0mg (-9.00mg, -1.38%)
Total Carbohydrates 7.14g (+2.79g, +64.14%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-0.31g, -1.43%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca689.0mg (-11.00mg, -1.57%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (-3.00mg, -4.05%)
Vitamin D, IUN/A
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Anti Caking Blend (potato Starch, Cornstarch, Calcium Sulfate, Natamycin [a Natural Mold Inhibitor])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.39
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+2.00kcal, +0.51%)
Total Fat32.14g (-2.64g, -7.59%)
Saturated Fat 17.86g (-1.71g, -8.74%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+2.00mg, +2.30%)
Sodium 643.0mg (-9.00mg, -1.38%)
Total Carbohydrates 7.14g (+2.79g, +64.14%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-0.31g, -1.43%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca689.0mg (-11.00mg, -1.57%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (-3.00mg, -4.05%)
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Anti Caking Blend (potato Starch, Cornstarch, Calcium Sulfate, Natamycin [mold Inhibitor])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.39
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+2.00kcal, +0.51%)
Total Fat32.14g (-2.64g, -7.59%)
Saturated Fat 17.86g (-1.71g, -8.74%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+2.00mg, +2.30%)
Sodium 643.0mg (-9.00mg, -1.38%)
Total Carbohydrates 7.14g (+2.79g, +64.14%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-0.31g, -1.43%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca689.0mg (-11.00mg, -1.57%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (-3.00mg, -4.05%)
Vitamin D, IUN/A
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]) Anti Caking Blend (potato Starch, Corn Starch, Calcium Sulfate, Natamycin [a Natural Mold Inhibitor])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.39
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+2.00kcal, +0.51%)
Total Fat32.14g (-2.64g, -7.59%)
Saturated Fat 17.86g (-1.71g, -8.74%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+2.00mg, +2.30%)
Sodium 643.0mg (-9.00mg, -1.38%)
Total Carbohydrates 7.14g (+2.79g, +64.14%)
Dietary Fiber N/A
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-0.31g, -1.43%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca689.0mg (-11.00mg, -1.57%)
Iron, FeN/A
Potassium, K71.0mg (-3.00mg, -4.05%)
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Anti Caking Blend (potato Starch, Corn Starch, Calcium Sulfate, Natamycin [mold Inhibitor])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.39
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+2.00kcal, +0.51%)
Total Fat32.14g (-2.64g, -7.59%)
Saturated Fat 17.86g (-1.71g, -8.74%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+2.00mg, +2.30%)
Sodium 643.0mg (-9.00mg, -1.38%)
Total Carbohydrates 7.14g (+2.79g, +64.14%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-0.31g, -1.43%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca689.0mg (-11.00mg, -1.57%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (-3.00mg, -4.05%)
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Anti Caking Blend (potato Starch, Cornstarch, Calcium Sulfate, Natamycin [mold Inhibitor])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.39
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+2.00kcal, +0.51%)
Total Fat32.14g (-2.64g, -7.59%)
Saturated Fat 17.86g (-1.71g, -8.74%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+2.00mg, +2.30%)
Sodium 643.0mg (-9.00mg, -1.38%)
Total Carbohydrates 7.14g (+2.79g, +64.14%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-0.31g, -1.43%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca689.0mg (-11.00mg, -1.57%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (-3.00mg, -4.05%)
Vitamin D, IUN/A
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]) Anticaking Blend (potato Starch, Cornstarch, Calcium Sulfate, Natamycin [a Natural Mold Inhibitor])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.39
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+2.00kcal, +0.51%)
Total Fat32.14g (-2.64g, -7.59%)
Saturated Fat 17.86g (-1.71g, -8.74%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+2.00mg, +2.30%)
Sodium 643.0mg (-9.00mg, -1.38%)
Total Carbohydrates 7.14g (+2.79g, +64.14%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-0.31g, -1.43%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca689.0mg (-11.00mg, -1.57%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (-3.00mg, -4.05%)
Vitamin D, IUN/A
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]) Anti Caking Blend (potato Starch, Corn Starch, Calcium Sulfate, Natamycin [a Natural Mold Inhibitor])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.39
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+2.00kcal, +0.51%)
Total Fat32.14g (-2.64g, -7.59%)
Saturated Fat 17.86g (-1.71g, -8.74%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+2.00mg, +2.30%)
Sodium 643.0mg (-9.00mg, -1.38%)
Total Carbohydrates 7.14g (+2.79g, +64.14%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-0.31g, -1.43%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca689.0mg (-11.00mg, -1.57%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (-3.00mg, -4.05%)
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes Anti Caking Blend (potato Starch, Corn Starch, Calcium Sulfate, Natamycin [mold Inhibitor])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.39
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+2.00kcal, +0.51%)
Total Fat32.14g (-2.64g, -7.59%)
Saturated Fat 17.86g (-1.71g, -8.74%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+2.00mg, +2.30%)
Sodium 643.0mg (-9.00mg, -1.38%)
Total Carbohydrates 7.14g (+2.79g, +64.14%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-0.31g, -1.43%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca689.0mg (-11.00mg, -1.57%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (-3.00mg, -4.05%)
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (vegetable Color) Anti Caking Blend (potato Starch, Corn Starch, Calcium Sulfate, Natamycin [mold Inhibitor])