Crystal Farms, American Pasteurized Process Cheese Product by Milton G Waldbaum Company: Similar Foods
- Product:
- Crystal Farms, American Pasteurized Process Cheese Product
- Brand:
- Crystal Farms
- Maker:
- Milton G Waldbaum Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2016410/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal | |
| Total Fat | 14.29g | |
| Saturated Fat | 9.52g | |
| Trans Fat | 0.0g | |
| Cholesterol | 48.0mg | |
| Sodium | 1381.0mg | |
| Total Carbohydrates | 9.52g | |
| Dietary Fiber | 0.0g | |
| Sugars | 4.76g | |
| Sugars, added | N/A | |
| Protein | 19.05g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1905.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 1190.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | 190.0IU | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Skim Milk Cheese (pasteurized Skim Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride), Reduced Fat Cheese (pasteurized Skim Milk, Cheese Culture, Salt, Enzymes), Whey, Sodium Citrate, Milk Protein Concentrate, Skim Milk, Milk Fat, Contains 2% Or Less Of: Calcium Phosphate, Salt, Sorbic Acid (preservative), Annatto And B Apo 8' Carotenal (for Color), Vitamin A Palmitate, Vitamin D3 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 275.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+162.00kcal, +68.07%) | |
| Total Fat | 40.0g (+25.71g, +179.92%) | |
| Saturated Fat | 20.0g (+10.48g, +110.08%) | |
| Trans Fat | N/A | |
| Cholesterol | 100.0mg (+52.00mg, +108.33%) | |
| Sodium | 1400.0mg (+19.00mg, +1.38%) | |
| Total Carbohydrates | 0.0g (-9.52g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-4.76g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 40.0g (+20.95g, +109.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (+95.00IU, +4.99%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1200.0mg (+10.00mg, +0.84%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Imported Parmesan Cheese: (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) And Powdered Cellulose (anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 279.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+162.00kcal, +68.07%) | |
| Total Fat | 30.0g (+15.71g, +109.94%) | |
| Saturated Fat | 20.0g (+10.48g, +110.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+52.00mg, +108.33%) | |
| Sodium | 1400.0mg (+19.00mg, +1.38%) | |
| Total Carbohydrates | 60.0g (+50.48g, +530.25%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-4.76g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 40.0g (+20.95g, +109.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (+95.00IU, +4.99%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1200.0mg (+10.00mg, +0.84%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Imported Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 343.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 500.0kcal (+262.00kcal, +110.08%) | |
| Total Fat | 30.0g (+15.71g, +109.94%) | |
| Saturated Fat | 20.0g (+10.48g, +110.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+52.00mg, +108.33%) | |
| Sodium | 1400.0mg (+19.00mg, +1.38%) | |
| Total Carbohydrates | 0.0g (-9.52g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-4.76g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 40.0g (+20.95g, +109.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (+95.00IU, +4.99%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1200.0mg (+10.00mg, +0.84%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Potassium Sorbate To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 343.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 500.0kcal (+262.00kcal, +110.08%) | |
| Total Fat | 30.0g (+15.71g, +109.94%) | |
| Saturated Fat | 20.0g (+10.48g, +110.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+52.00mg, +108.33%) | |
| Sodium | 1400.0mg (+19.00mg, +1.38%) | |
| Total Carbohydrates | 0.0g (-9.52g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-4.76g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 40.0g (+20.95g, +109.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (+95.00IU, +4.99%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1200.0mg (+10.00mg, +0.84%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Potassium Sorbate To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 343.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 500.0kcal (+262.00kcal, +110.08%) | |
| Total Fat | 30.0g (+15.71g, +109.94%) | |
| Saturated Fat | 20.0g (+10.48g, +110.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+52.00mg, +108.33%) | |
| Sodium | 1400.0mg (+19.00mg, +1.38%) | |
| Total Carbohydrates | 0.0g (-9.52g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-4.76g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 40.0g (+20.95g, +109.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (+95.00IU, +4.99%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1200.0mg (+10.00mg, +0.84%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Potassium Sorbate To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 343.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 500.0kcal (+262.00kcal, +110.08%) | |
| Total Fat | 40.0g (+25.71g, +179.92%) | |
| Saturated Fat | 20.0g (+10.48g, +110.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+52.00mg, +108.33%) | |
| Sodium | 1400.0mg (+19.00mg, +1.38%) | |
| Total Carbohydrates | 0.0g (-9.52g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-4.76g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 40.0g (+20.95g, +109.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (+95.00IU, +4.99%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1200.0mg (+10.00mg, +0.84%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color], Vitamin A Palmitate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 373.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-24.00kcal, -10.08%) | |
| Total Fat | 10.71g (-3.58g, -25.05%) | |
| Saturated Fat | 5.36g (-4.16g, -43.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-12.00mg, -25.00%) | |
| Sodium | 1393.0mg (+12.00mg, +0.87%) | |
| Total Carbohydrates | 14.29g (+4.77g, +50.11%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.14g (+2.38g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-1.19g, -6.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU (-119.00IU, -6.25%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 893.0mg (-297.00mg, -24.96%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Whey, Water, Milk Protein Concentrate, Whey Protein Concentrate, Maltodextrin, Sodium Phosphate, Contains Less Than 2% Of Salt, Canola Oil, Calcium Phosphate, Lactic Acid, Modified Food Starch, Sorbic Acid As A Preservative, Sodium Alginate, Milkfat, Cheese Culture, Enzymes, Apocarotenal (color), Annatto (color), Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 384.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (+191.00kcal, +80.25%) | |
| Total Fat | 14.29g (=) | |
| Saturated Fat | 4.76g (-4.76g, -50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-24.00mg, -50.00%) | |
| Sodium | 1571.0mg (+190.00mg, +13.76%) | |
| Total Carbohydrates | 14.29g (+4.77g, +50.11%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.76g (=) | |
| Sugars, added | N/A | |
| Protein | 61.9g (+42.85g, +224.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1905.0IU (=) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1000.0mg (-190.00mg, -15.97%) | |
| Iron, Fe | 0.95mg (+0.95mg) | |
| Potassium, K | 190.0mg | |
| Vitamin D, IU | 210.0IU (+20.00IU, +10.53%) | |
| Other Nutrients | ||
|---|---|---|
| Vitamin E | 5.0mg_ate | |
| Ingredients | ||
|---|---|---|
Milk Protein Isolate, Natural Buffalo Ranch Seasoning (tapioca Solids, Cayenne Pepper Sauce Powder (aged Red Cayenne Peppers, Distilled Vinegar, Salt, Garlic), Salt, Garlic Powder, Organic Buttermilk, Organic Whey, Sugar, Organic Cheddar Cheese (organic Milk, Cultures, Salt, Enzymes), Spices, Natural Flavor, Yeast Extract, White Distilled Vinegar, Onion Powder, Citric Acid, Tomato Powder, Paprika Extract, Lactic Acid, Organic Skim Milk), Sunflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 394.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+48.00kcal, +20.17%) | |
| Total Fat | 17.86g (+3.57g, +24.98%) | |
| Saturated Fat | 10.71g (+1.19g, +12.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+23.00mg, +47.92%) | |
| Sodium | 1500.0mg (+119.00mg, +8.62%) | |
| Total Carbohydrates | 3.57g (-5.95g, -62.50%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-4.76g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+9.52g, +49.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU (-119.00IU, -6.25%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 893.0mg (-297.00mg, -24.96%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Calcium Chloride, Rennet, Culture, Salt, Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 404.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 417.0kcal (+179.00kcal, +75.21%) | |
| Total Fat | 25.0g (+10.71g, +74.95%) | |
| Saturated Fat | 16.67g (+7.15g, +75.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (+35.00mg, +72.92%) | |
| Sodium | 1417.0mg (+36.00mg, +2.61%) | |
| Total Carbohydrates | 16.67g (+7.15g, +75.11%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-4.76g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 33.33g (+14.28g, +74.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1667.0IU (-238.00IU, -12.49%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1000.0mg (-190.00mg, -15.97%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Spices, Cellulose Powder To Prevent Caking, Dried Garlic, Dried Onions, Potassium Sorbate To Protect Flavor, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 459.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 536.0kcal (+298.00kcal, +125.21%) | |
| Total Fat | 46.43g (+32.14g, +224.91%) | |
| Saturated Fat | 25.0g (+15.48g, +162.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 179.0mg (+131.00mg, +272.92%) | |
| Sodium | 1607.0mg (+226.00mg, +16.36%) | |
| Total Carbohydrates | 7.14g (-2.38g, -25.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-4.76g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 35.71g (+16.66g, +87.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU (-119.00IU, -6.25%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1143.0mg (-47.00mg, -3.95%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
99% Cheese (milk Salt, Cheese Culture, Enzymes), 1% Seasoning : Natural Flavors, Sodium Phosphate, Sodium Citric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 468.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 500.0kcal (+262.00kcal, +110.08%) | |
| Total Fat | 30.0g (+15.71g, +109.94%) | |
| Saturated Fat | 20.0g (+10.48g, +110.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-48.00mg, -100.00%) | |
| Sodium | 1700.0mg (+319.00mg, +23.10%) | |
| Total Carbohydrates | 40.0g (+30.48g, +320.17%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-4.76g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+0.95g, +4.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (+95.00IU, +4.99%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1200.0mg (+10.00mg, +0.84%) | |
| Iron, Fe | 7.2mg (+7.20mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Made From Pasteurized Cow's Milk: Made From Pasteurized Sheep's Milk, Culture, Salt, And Enzymes Corn Starch And Cellulose Added To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 468.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 500.0kcal (+262.00kcal, +110.08%) | |
| Total Fat | 30.0g (+15.71g, +109.94%) | |
| Saturated Fat | 20.0g (+10.48g, +110.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-48.00mg, -100.00%) | |
| Sodium | 1700.0mg (+319.00mg, +23.10%) | |
| Total Carbohydrates | 40.0g (+30.48g, +320.17%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-4.76g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+0.95g, +4.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (+95.00IU, +4.99%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1200.0mg (+10.00mg, +0.84%) | |
| Iron, Fe | 7.2mg (+7.20mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pecorino Romano Cheese Made From Pasteurized Sheep's Milk, Culture, Salt, Enzymes, Corn Starch And Cellulose Added To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 468.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 500.0kcal (+262.00kcal, +110.08%) | |
| Total Fat | 30.0g (+15.71g, +109.94%) | |
| Saturated Fat | 20.0g (+10.48g, +110.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-48.00mg, -100.00%) | |
| Sodium | 1700.0mg (+319.00mg, +23.10%) | |
| Total Carbohydrates | 40.0g (+30.48g, +320.17%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-4.76g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+0.95g, +4.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (+95.00IU, +4.99%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1200.0mg (+10.00mg, +0.84%) | |
| Iron, Fe | 7.2mg (+7.20mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Made From Pasteurized Sheep's Milk, Culture, Slat, And Enzymes Corn Starch And Cellulose Added To Prevent Caking Aged Over 5 Months | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 468.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+162.00kcal, +68.07%) | |
| Total Fat | 20.0g (+5.71g, +39.96%) | |
| Saturated Fat | 10.0g (+0.48g, +5.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+52.00mg, +108.33%) | |
| Sodium | 1000.0mg (-381.00mg, -27.59%) | |
| Total Carbohydrates | 0.0g (-9.52g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-4.76g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 40.0g (+20.95g, +109.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (+95.00IU, +4.99%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1200.0mg (+10.00mg, +0.84%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (pasteurized Cow's Milk, Cultures, Salt, Enzymes), Red Chili Flakes | ||