Crystal Farms Classic Cheddar Cheese by Milton G Waldbaum Company: Similar Foods

Product:
Classic Cheddar Cheese
Brand:
Crystal Farms
Maker:
Milton G Waldbaum Company

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2071059/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 405.0kcal
Total Fat33.33g
Saturated Fat 19.05g
Trans Fat 0.0g
Cholesterol 95.0mg
Sodium 643.0mg
Total Carbohydrates 2.38g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 23.81g
Core Vitamins and Minerals
Vitamin A, IU1190.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca714.0mg
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch And Cellulose Powder To Prevent Caking, Natamycin (mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.74
All Nutrients Per 100g (3.527 oz)
Calories 412.0kcal (+7.00kcal, +1.73%)
Total Fat32.35g (-0.98g, -2.94%)
Saturated Fat 17.65g (-1.40g, -7.35%)
Trans Fat 0.0g (=)
Cholesterol 103.0mg (+8.00mg, +8.42%)
Sodium 647.0mg (+4.00mg, +0.62%)
Total Carbohydrates 2.94g (+0.56g, +23.53%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.53g (-0.28g, -1.18%)
Core Vitamins and Minerals
Vitamin A, IU1176.0IU (-14.00IU, -1.18%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca735.0mg (+21.00mg, +2.94%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.74
All Nutrients Per 100g (3.527 oz)
Calories 412.0kcal (+7.00kcal, +1.73%)
Total Fat32.35g (-0.98g, -2.94%)
Saturated Fat 17.65g (-1.40g, -7.35%)
Trans Fat 0.0g (=)
Cholesterol 103.0mg (+8.00mg, +8.42%)
Sodium 647.0mg (+4.00mg, +0.62%)
Total Carbohydrates 2.94g (+0.56g, +23.53%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.53g (-0.28g, -1.18%)
Core Vitamins and Minerals
Vitamin A, IU1176.0IU (-14.00IU, -1.18%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca735.0mg (+21.00mg, +2.94%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.29
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (-5.00kcal, -1.23%)
Total Fat33.33g (=)
Saturated Fat 20.0g (+0.95g, +4.99%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (+5.00mg, +5.26%)
Sodium 633.0mg (-10.00mg, -1.56%)
Total Carbohydrates 3.33g (+0.95g, +39.92%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.33g (-0.48g, -2.02%)
Core Vitamins and Minerals
Vitamin A, IU1167.0IU (-23.00IU, -1.93%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca733.0mg (+19.00mg, +2.66%)
Iron, Fe0.6mg (+0.60mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cultured Milk, Salt, Garlic, Dill Weed, Enzymes, Vegetable Annatto Color
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.63
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (-5.00kcal, -1.23%)
Total Fat31.43g (-1.90g, -5.70%)
Saturated Fat 20.0g (+0.95g, +4.99%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (+5.00mg, +5.26%)
Sodium 629.0mg (-14.00mg, -2.18%)
Total Carbohydrates 2.86g (+0.48g, +20.17%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.71g (+1.90g, +7.98%)
Core Vitamins and Minerals
Vitamin A, IU1143.0IU (-47.00IU, -3.95%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch And Cellulose Powder To Prevent Caking, Natamycin (mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.81
All Nutrients Per 100g (3.527 oz)
Calories 382.0kcal (-23.00kcal, -5.68%)
Total Fat32.35g (-0.98g, -2.94%)
Saturated Fat 20.59g (+1.54g, +8.08%)
Trans Fat 0.0g (=)
Cholesterol 118.0mg (+23.00mg, +24.21%)
Sodium 676.0mg (+33.00mg, +5.13%)
Total Carbohydrates 2.94g (+0.56g, +23.53%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.53g (-0.28g, -1.18%)
Core Vitamins and Minerals
Vitamin A, IU1176.0IU (-14.00IU, -1.18%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca735.0mg (+21.00mg, +2.94%)
Iron, Fe1.06mg (+1.06mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.76
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (-5.00kcal, -1.23%)
Total Fat33.33g (=)
Saturated Fat 20.0g (+0.95g, +4.99%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (+5.00mg, +5.26%)
Sodium 633.0mg (-10.00mg, -1.56%)
Total Carbohydrates 3.33g (+0.95g, +39.92%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.33g (-0.48g, -2.02%)
Core Vitamins and Minerals
Vitamin A, IU1167.0IU (-23.00IU, -1.93%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca667.0mg (-47.00mg, -6.58%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Salt, Enzymes, Cheese Cultures, Annatto Coloring
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.76
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (-5.00kcal, -1.23%)
Total Fat33.33g (=)
Saturated Fat 20.0g (+0.95g, +4.99%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (+5.00mg, +5.26%)
Sodium 633.0mg (-10.00mg, -1.56%)
Total Carbohydrates 3.33g (+0.95g, +39.92%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.33g (-0.48g, -2.02%)
Core Vitamins and Minerals
Vitamin A, IU1167.0IU (-23.00IU, -1.93%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca667.0mg (-47.00mg, -6.58%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Diced Chipotle Peppers, Salt, Enzymes, Cheese Cultures
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.76
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (-5.00kcal, -1.23%)
Total Fat33.33g (=)
Saturated Fat 20.0g (+0.95g, +4.99%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (+5.00mg, +5.26%)
Sodium 633.0mg (-10.00mg, -1.56%)
Total Carbohydrates 3.33g (+0.95g, +39.92%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.33g (-0.48g, -2.02%)
Core Vitamins and Minerals
Vitamin A, IU1167.0IU (-23.00IU, -1.93%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca667.0mg (-47.00mg, -6.58%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Salt, Enzymes, Cheese Cultures, Annatto Coloring
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.36
All Nutrients Per 100g (3.527 oz)
Calories 407.0kcal (+2.00kcal, +0.49%)
Total Fat32.14g (-1.19g, -3.57%)
Saturated Fat 17.86g (-1.19g, -6.25%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (+5.00mg, +5.26%)
Sodium 646.0mg (+3.00mg, +0.47%)
Total Carbohydrates 3.57g (+1.19g, +50.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+1.19g, +5.00%)
Core Vitamins and Minerals
Vitamin A, IU1250.0IU (+60.00IU, +5.04%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Kosher Enzymes Annatto (vegetable Color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.52
All Nutrients Per 100g (3.527 oz)
Calories 412.0kcal (+7.00kcal, +1.73%)
Total Fat32.35g (-0.98g, -2.94%)
Saturated Fat 20.59g (+1.54g, +8.08%)
Trans Fat 0.0g (=)
Cholesterol 103.0mg (+8.00mg, +8.42%)
Sodium 588.0mg (-55.00mg, -8.55%)
Total Carbohydrates 0.0g (-2.38g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.53g (-0.28g, -1.18%)
Core Vitamins and Minerals
Vitamin A, IU1176.0IU (-14.00IU, -1.18%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca735.0mg (+21.00mg, +2.94%)
Iron, Fe1.06mg (+1.06mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cultured Milk, Salt, Enzymes, Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.26
All Nutrients Per 100g (3.527 oz)
Calories 385.0kcal (-20.00kcal, -4.94%)
Total Fat30.77g (-2.56g, -7.68%)
Saturated Fat 19.23g (+0.18g, +0.94%)
Trans Fat 0.0g (=)
Cholesterol 96.0mg (+1.00mg, +1.05%)
Sodium 615.0mg (-28.00mg, -4.35%)
Total Carbohydrates 3.85g (+1.47g, +61.76%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.08g (-0.73g, -3.07%)
Core Vitamins and Minerals
Vitamin A, IU1154.0IU (-36.00IU, -3.03%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca769.0mg (+55.00mg, +7.70%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potao Starch, Starch And Cellulose Powder To Prevent Caking, Natamycin Cold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.26
All Nutrients Per 100g (3.527 oz)
Calories 385.0kcal (-20.00kcal, -4.94%)
Total Fat30.77g (-2.56g, -7.68%)
Saturated Fat 19.23g (+0.18g, +0.94%)
Trans Fat 0.0g (=)
Cholesterol 96.0mg (+1.00mg, +1.05%)
Sodium 615.0mg (-28.00mg, -4.35%)
Total Carbohydrates 3.85g (+1.47g, +61.76%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.08g (-0.73g, -3.07%)
Core Vitamins and Minerals
Vitamin A, IU1154.0IU (-36.00IU, -3.03%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca769.0mg (+55.00mg, +7.70%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch, Starch And Cellulose Powder To Prevent Caking, Natamycin (mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.26
All Nutrients Per 100g (3.527 oz)
Calories 385.0kcal (-20.00kcal, -4.94%)
Total Fat30.77g (-2.56g, -7.68%)
Saturated Fat 19.23g (+0.18g, +0.94%)
Trans Fat 0.0g (=)
Cholesterol 96.0mg (+1.00mg, +1.05%)
Sodium 615.0mg (-28.00mg, -4.35%)
Total Carbohydrates 3.85g (+1.47g, +61.76%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.08g (-0.73g, -3.07%)
Core Vitamins and Minerals
Vitamin A, IU1154.0IU (-36.00IU, -3.03%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca769.0mg (+55.00mg, +7.70%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch, Starch And Cellulose Powder To Prevent Caking, Natamycin (mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.03
All Nutrients Per 100g (3.527 oz)
Calories 429.0kcal (+24.00kcal, +5.93%)
Total Fat35.71g (+2.38g, +7.14%)
Saturated Fat 21.43g (+2.38g, +12.49%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+12.00mg, +12.63%)
Sodium 679.0mg (+36.00mg, +5.60%)
Total Carbohydrates 3.57g (+1.19g, +50.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+1.19g, +5.00%)
Core Vitamins and Minerals
Vitamin A, IU1250.0IU (+60.00IU, +5.04%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Peppers (jalapenos, Habaneros, Vinegar, Salt And Calcium Chloride), Salt, Enzymes, Cheese Cultures
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.03
All Nutrients Per 100g (3.527 oz)
Calories 429.0kcal (+24.00kcal, +5.93%)
Total Fat35.71g (+2.38g, +7.14%)
Saturated Fat 21.43g (+2.38g, +12.49%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+12.00mg, +12.63%)
Sodium 679.0mg (+36.00mg, +5.60%)
Total Carbohydrates 3.57g (+1.19g, +50.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+1.19g, +5.00%)
Core Vitamins and Minerals
Vitamin A, IU1250.0IU (+60.00IU, +5.04%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Milk, Bacterial Culture, Salt, Vegetable Rennet