Crystal Farms Buffalo Seasoned Monterey Jack Cheese by Milton G Waldbaum Company: Similar Foods

Product:
Buffalo Seasoned Monterey Jack Cheese
Brand:
Crystal Farms
Maker:
Milton G Waldbaum Company

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2071057/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 371.0kcal
Total Fat28.57g
Saturated Fat 17.14g
Trans Fat 0.0g
Cholesterol 100.0mg
Sodium 943.0mg
Total Carbohydrates 2.86g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 22.86g
Core Vitamins and Minerals
Vitamin A, IU1143.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca714.0mg
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Seasoning Blend (modified Cornstarch, Salt, Seasoning [[distilled Vinegar, Aged Cayenne Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Flavor, Garlic Powder], Maltodextrin, Rosemary Extract [preservative]], Sodium Diacetate, Garlic Powder, Sugar, Maltodextrin, Contains 2% Or Less Of: Paprika Extract, Natural & Artificial Flavor, Tricalcium Phosphate, Acetic Acid, Silicon Dioxide, Disodium Inosinate & Disodium Guanylate, Potato Starch And Cellulose Powder To Prevent Caking, Natamycin (mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.30
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-14.00kcal, -3.77%)
Total Fat28.57g (=)
Saturated Fat 16.67g (-0.47g, -2.74%)
Trans Fat 0.0g (=)
Cholesterol 95.0mg (-5.00mg, -5.00%)
Sodium 929.0mg (-14.00mg, -1.48%)
Total Carbohydrates 4.76g (+1.90g, +66.43%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-1.43g, -6.26%)
Core Vitamins and Minerals
Vitamin A, IU1190.0IU (+47.00IU, +4.11%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Seasoning Blend (modified Cornstarch, Salt, Seasoning [[distilled Vinegar, Aged Cayenne Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Flavor, Garlic Powder], Maltodextrin, Rosemary Extract [preservative]], Sodium Diacetate, Garlic Powder, Sugar,maltodextrin, Contains 2% Or Less Of: Paprika Extract, Natural & Artificial Flavor, Tricalcium Phosphate, Acetic Acid, Silicon Dioxide, Disodium Inosinate & Disodium Guanylate), Potato Starch And Cellulose Powder To Prevent Caking, Natamycin (mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.89
All Nutrients Per 100g (3.527 oz)
Calories 409.0kcal (+38.00kcal, +10.24%)
Total Fat31.82g (+3.25g, +11.38%)
Saturated Fat 18.18g (+1.04g, +6.07%)
Trans Fat 0.0g (=)
Cholesterol 114.0mg (+14.00mg, +14.00%)
Sodium 973.0mg (+30.00mg, +3.18%)
Total Carbohydrates 0.0g (-2.86g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 27.27g (+4.41g, +19.29%)
Core Vitamins and Minerals
Vitamin A, IU1136.0IU (-7.00IU, -0.61%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca727.0mg (+13.00mg, +1.82%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cheese Cultures,m Salt, Microbial Enzymes, Annatto Color, Natural Smoke Flavoring
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.62
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-14.00kcal, -3.77%)
Total Fat28.57g (=)
Saturated Fat 19.05g (+1.91g, +11.14%)
Trans Fat 0.0g (=)
Cholesterol 90.0mg (-10.00mg, -10.00%)
Sodium 967.0mg (+24.00mg, +2.55%)
Total Carbohydrates 0.0g (-2.86g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.81g (+0.95g, +4.16%)
Core Vitamins and Minerals
Vitamin A, IU1190.0IU (+47.00IU, +4.11%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.22
All Nutrients Per 100g (3.527 oz)
Calories 343.0kcal (-28.00kcal, -7.55%)
Total Fat25.71g (-2.86g, -10.01%)
Saturated Fat 14.29g (-2.85g, -16.63%)
Trans Fat 0.0g (=)
Cholesterol 86.0mg (-14.00mg, -14.00%)
Sodium 886.0mg (-57.00mg, -6.04%)
Total Carbohydrates 2.86g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 20.0g (-2.86g, -12.51%)
Core Vitamins and Minerals
Vitamin A, IU1143.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Monterey Jack Cheese With Peppers (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes), Seasoning Blend (salt, Maltodextrin, Whey, Dextrose, Red Pepper Powder, Paprika Extract [for Color], Habanero Pepper Powder, Contains Less Than 2% Of The Following: Sodium Diacetate, Onion Powder, Canola Oil, Garlic Powder, Calcium Silicate, Natural Flavor), Potato Starch And Cellulose Powder To Prevent Caking, Natamycin (mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.50
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-14.00kcal, -3.77%)
Total Fat28.57g (=)
Saturated Fat 17.86g (+0.72g, +4.20%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-11.00mg, -11.00%)
Sodium 929.0mg (-14.00mg, -1.48%)
Total Carbohydrates 3.57g (+0.71g, +24.83%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-1.43g, -6.26%)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (-72.00IU, -6.30%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Process American Cheese (milk, Water, Cream, Sodium Phosphate, Salt, Cheese Culture, Color Added Enzymes), Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Color Added), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.57
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-14.00kcal, -3.77%)
Total Fat28.57g (=)
Saturated Fat 17.86g (+0.72g, +4.20%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-11.00mg, -11.00%)
Sodium 929.0mg (-14.00mg, -1.48%)
Total Carbohydrates 0.0g (-2.86g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+2.14g, +9.36%)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (-72.00IU, -6.30%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Milk, Cultures, Salt, Enzymes, Potato Starch, Cornstarch And Calcium (to Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.57
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-14.00kcal, -3.77%)
Total Fat28.57g (=)
Saturated Fat 17.86g (+0.72g, +4.20%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-11.00mg, -11.00%)
Sodium 929.0mg (-14.00mg, -1.48%)
Total Carbohydrates 0.0g (-2.86g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+2.14g, +9.36%)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (-72.00IU, -6.30%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Milk, Cultures, Salt, Enzymes, Potato Starch, Cornstarch And Calcium (to Prevent Caking) No Artificial Colors, No Preservatives
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.57
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-14.00kcal, -3.77%)
Total Fat28.57g (=)
Saturated Fat 17.86g (+0.72g, +4.20%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-11.00mg, -11.00%)
Sodium 929.0mg (-14.00mg, -1.48%)
Total Carbohydrates 0.0g (-2.86g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+2.14g, +9.36%)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (-72.00IU, -6.30%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cultured Milk, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.57
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-14.00kcal, -3.77%)
Total Fat28.57g (=)
Saturated Fat 17.86g (+0.72g, +4.20%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-11.00mg, -11.00%)
Sodium 929.0mg (-14.00mg, -1.48%)
Total Carbohydrates 0.0g (-2.86g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+2.14g, +9.36%)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (-72.00IU, -6.30%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Gorgonzola Cheese (pasteurized Cultured Milk, Salt, Enzymes), Less Than 2% Of The Following: Cellulose Powder, Potato Starch, Corn Starch, Natamycin (mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.00
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+22.00kcal, +5.93%)
Total Fat32.14g (+3.57g, +12.50%)
Saturated Fat 17.86g (+0.72g, +4.20%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+7.00mg, +7.00%)
Sodium 929.0mg (-14.00mg, -1.48%)
Total Carbohydrates 3.57g (+0.71g, +24.83%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-1.43g, -6.26%)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (-72.00IU, -6.30%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Whole Milk, Salt, Culture, Enzymes, Powdered Cellulose (to Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.18
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+22.00kcal, +5.93%)
Total Fat32.14g (+3.57g, +12.50%)
Saturated Fat 21.43g (+4.29g, +25.03%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+7.00mg, +7.00%)
Sodium 929.0mg (-14.00mg, -1.48%)
Total Carbohydrates 0.0g (-2.86g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+2.14g, +9.36%)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (-72.00IU, -6.30%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto Coloring
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.18
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+22.00kcal, +5.93%)
Total Fat32.14g (+3.57g, +12.50%)
Saturated Fat 21.43g (+4.29g, +25.03%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+7.00mg, +7.00%)
Sodium 929.0mg (-14.00mg, -1.48%)
Total Carbohydrates 0.0g (-2.86g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+2.14g, +9.36%)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (-72.00IU, -6.30%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Part Skim Milk, Salt, Microbial Rennet, Culture
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.18
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+22.00kcal, +5.93%)
Total Fat32.14g (+3.57g, +12.50%)
Saturated Fat 21.43g (+4.29g, +25.03%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+7.00mg, +7.00%)
Sodium 929.0mg (-14.00mg, -1.48%)
Total Carbohydrates 0.0g (-2.86g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+2.14g, +9.36%)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (-72.00IU, -6.30%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Part Skim Milk, Salt, Culture, Microbial Rennet, Annatto
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.18
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+22.00kcal, +5.93%)
Total Fat32.14g (+3.57g, +12.50%)
Saturated Fat 21.43g (+4.29g, +25.03%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+7.00mg, +7.00%)
Sodium 929.0mg (-14.00mg, -1.48%)
Total Carbohydrates 0.0g (-2.86g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+2.14g, +9.36%)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (-72.00IU, -6.30%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto Coloring
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.18
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+22.00kcal, +5.93%)
Total Fat32.14g (+3.57g, +12.50%)
Saturated Fat 21.43g (+4.29g, +25.03%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+7.00mg, +7.00%)
Sodium 929.0mg (-14.00mg, -1.48%)
Total Carbohydrates 0.0g (-2.86g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+2.14g, +9.36%)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (-72.00IU, -6.30%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto Coloring