Michael Angelo's Sausage Spicy Italian Sausage, Mozzarella Cheese & Marinara Sauce Calzones, Sausage by Michael Angelo's Gourmet Foods, Inc: Similar Foods
- Product:
- Sausage Spicy Italian Sausage, Mozzarella Cheese & Marinara Sauce Calzones, Sausage
- Brand:
- Michael Angelo's
- Maker:
- Michael Angelo's Gourmet Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2471715/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal | |
| Total Fat | 5.1g | |
| Saturated Fat | 1.96g | |
| Trans Fat | 0.0g | |
| Cholesterol | 10.0mg | |
| Sodium | 298.0mg | |
| Total Carbohydrates | 15.69g | |
| Dietary Fiber | 0.8g | |
| Sugars | 1.57g | |
| Sugars, added | N/A | |
| Protein | 5.88g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 63.0mg | |
| Iron, Fe | 0.51mg | |
| Potassium, K | 67.0mg | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Wheat Flour (wheat Flour, Malted Barley Flour), Water, Spicy Italian Sausage (pork, Spices, Salt, Paprika, Dehydrated Garlic, Natural Flavorings), Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Marinara Sauce (italian Whole Peeled Tomatoes, Onion, Olive Oil, Salt, Garlic, Basil, Black Pepper, Oregano), Sugar, Parmesan Cheese (cultured Milk, Salt, Enzymes), Yeast, Olive Oil, Soybean Oil, Salt, Breadcrumbs (wheat Flour), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (-4.00kcal, -3.01%) | |
| Total Fat | 6.31g (+1.21g, +23.73%) | |
| Saturated Fat | 2.7g (+0.74g, +37.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+2.00mg, +20.00%) | |
| Sodium | 309.0mg (+11.00mg, +3.69%) | |
| Total Carbohydrates | 12.31g (-3.38g, -21.54%) | |
| Dietary Fiber | 0.6g (-0.20g, -25.00%) | |
| Sugars | 1.5g (-0.07g, -4.46%) | |
| Sugars, added | N/A | |
| Protein | 5.41g (-0.47g, -7.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 72.0mg (+9.00mg, +14.29%) | |
| Iron, Fe | 0.84mg (+0.33mg, +64.71%) | |
| Potassium, K | 84.0mg (+17.00mg, +25.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, 2% Or Less Of Soybean Oil, Wheat Gluten, Salt, Sugar, Acetic Acid, Lactic Acid, Fumaric Acid, Ascorbic Acid, Enzymes, Calcium Propionate [preservative]), Sauce (water, Tomato Paste, Sugar, Soybean Oil, 2% Or Less Of Modified Food Starch, Garlic, Spices, Salt, Distilled Vinegar, Onion, Cultured Dextrose, Potassium Chloride, Garlic Powder, Paprika, Natural Hickory Smoke Flavor), Cheese Mozzarella Part Skim (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Margarine (soybean Oil, Water, Mono & Diglycerides, 2% Or Less Of Salt, Natural Flavor, Vitamin A Palmitate, Vitamin D3) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (-4.00kcal, -3.01%) | |
| Total Fat | 6.31g (+1.21g, +23.73%) | |
| Saturated Fat | 2.7g (+0.74g, +37.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+2.00mg, +20.00%) | |
| Sodium | 309.0mg (+11.00mg, +3.69%) | |
| Total Carbohydrates | 12.31g (-3.38g, -21.54%) | |
| Dietary Fiber | 0.6g (-0.20g, -25.00%) | |
| Sugars | 1.5g (-0.07g, -4.46%) | |
| Sugars, added | N/A | |
| Protein | 5.41g (-0.47g, -7.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 72.0mg (+9.00mg, +14.29%) | |
| Iron, Fe | 0.84mg (+0.33mg, +64.71%) | |
| Potassium, K | 84.0mg (+17.00mg, +25.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, 2% Or Less Of Soybean Oil, Wheat Gluten, Salt, Sugar, Acetic Acid, Lactic Acid, Fumaric Acid, Ascorbic Acid, Enzymes, Calcium Propionate [preservative]), Sauce (water, Tomato Paste, Sugar, Soybean Oil, 2% Or Less Of Modified Food Starch, Garlic, Spices, Salt, Distilled Vinegar, Onion, Cultured Dextrose, Potassium Chloride, Garlic Powder, Paprika, Natural Hickory Smoke Flavor), Cheese Mozzarella Part Skim (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Margarine (soybean Oil, Water, Mono & Diglycerides, 2% Or Less Of Salt, Natural Flavor, Vitamin A Palmitate, Vitamin D3) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (+2.00kcal, +1.50%) | |
| Total Fat | 3.04g (-2.06g, -40.39%) | |
| Saturated Fat | 1.52g (-0.44g, -22.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+3.00mg, +30.00%) | |
| Sodium | 287.0mg (-11.00mg, -3.69%) | |
| Total Carbohydrates | 21.74g (+6.05g, +38.56%) | |
| Dietary Fiber | 0.9g (+0.10g, +12.50%) | |
| Sugars | 2.61g (+1.04g, +66.24%) | |
| Sugars, added | N/A | |
| Protein | 4.78g (-1.10g, -18.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 83.0mg (+20.00mg, +31.75%) | |
| Iron, Fe | 0.39mg (-0.12mg, -23.53%) | |
| Potassium, K | 65.0mg (-2.00mg, -2.99%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Butternut Squash Ravioli (wheat Flour, Water, Ricotta Cheese [whey, Milk, Distilled Vinegar, Carrageenan {stabilizer}], Butternut Squash, Egg, Parmesan Cheese [cultured Milk, Salt, Enzymes], Low Moisture Part Skim Mozzarella Cheese [cultured Milk, Salt, Enzymes], Dried Cane Syrup, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Honey, Corn Starch, Salt, Spices), Water, Kale, Roasted Onions, Roasted Tomatoes, Less Than 2% Of: Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Olive Oil, Vegetable Base (cooked Vegetables [carrot, Celery, And Onions], Sugar, Salt, Canola Oil, Yeast Extract, Natural Flavor), Salt, Sage, Garlic Puree, Thyme, Honey, Lemon Juice Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 144.0kcal (+11.00kcal, +8.27%) | |
| Total Fat | 6.88g (+1.78g, +34.90%) | |
| Saturated Fat | 2.5g (+0.54g, +27.55%) | |
| Trans Fat | 0.16g (+0.16g) | |
| Cholesterol | 11.0mg (+1.00mg, +10.00%) | |
| Sodium | 297.0mg (-1.00mg, -0.34%) | |
| Total Carbohydrates | 14.69g (-1.00g, -6.37%) | |
| Dietary Fiber | 0.6g (-0.20g, -25.00%) | |
| Sugars | 1.88g (+0.31g, +19.75%) | |
| Sugars, added | N/A | |
| Protein | 5.31g (-0.57g, -9.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg (+21.00mg, +33.33%) | |
| Iron, Fe | 0.78mg (+0.27mg, +52.94%) | |
| Potassium, K | 78.0mg (+11.00mg, +16.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (water, Cream, Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes], Soybean Oil, Sherry Wine, Nonfat Dry Milk, Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Vermont White Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch, Powdered Cellulose {to Prevent Caking}, Natamycin [mold Inhibitor}], Contains 2% Or Less Of: Romano Cheese From Cow's Milk [cultured Part Skim Milk, Salt, Enzymes], Modified Corn Starch, Salt, Cheddar And Romano Cheese Flavor [cheddar And Romano Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Natural Flavors, Sodium Phosphate, Salt, Sodium Citrate, Xanthan Gum], Modified Rice Starch, Parmesan Cheese Flavor [parmesan Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Enzyme Modified Cream [cream, Water, Salt], Gelatin, Xanthan Gum, Guar Gum, Garlic Powder, Spice), Cooked Enriched Pasta (water, Enriched Wheat Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-1.00kcal, -0.75%) | |
| Total Fat | 3.53g (-1.57g, -30.78%) | |
| Saturated Fat | 1.76g (-0.20g, -10.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-1.00mg, -10.00%) | |
| Sodium | 297.0mg (-1.00mg, -0.34%) | |
| Total Carbohydrates | 20.29g (+4.60g, +29.32%) | |
| Dietary Fiber | 0.9g (+0.10g, +12.50%) | |
| Sugars | 1.18g (-0.39g, -24.84%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 76.0mg (+13.00mg, +20.63%) | |
| Iron, Fe | 0.88mg (+0.37mg, +72.55%) | |
| Potassium, K | 91.0mg (+24.00mg, +35.82%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Penne Pasta: Durum Wheat Semolina, Niacin, Iron Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid, Water Garlic & Herb Alfredo Sauce: Milk, Water, Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Modified Corn Starch, Salt, Butter (pasteurized Cream, Natural Flavorings (lactic Acid)), Parmesan Cheese Spread (cheese [milk, Cheese Culture, Salt, Enzymes], Water, Skim Milk, Lemon Juice Concentrate, Salt), Parmesan And Romano Cheese Concentrate ([granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Corn Starch, Natural Flavor, Onion Powder, Garlic Powder), Canola Oil, Garlic Powder, Xanthan Gum, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+8.00kcal, +6.02%) | |
| Total Fat | 12.94g (+7.84g, +153.73%) | |
| Saturated Fat | 2.35g (+0.39g, +19.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-4.00mg, -40.00%) | |
| Sodium | 282.0mg (-16.00mg, -5.37%) | |
| Total Carbohydrates | 5.88g (-9.81g, -62.52%) | |
| Dietary Fiber | 1.2g (+0.40g, +50.00%) | |
| Sugars | 2.35g (+0.78g, +49.68%) | |
| Sugars, added | N/A | |
| Protein | 1.18g (-4.70g, -79.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 47.0mg (-16.00mg, -25.40%) | |
| Iron, Fe | 0.59mg (+0.08mg, +15.69%) | |
| Potassium, K | 71.0mg (+4.00mg, +5.97%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Roma Tomatoes, Cucumber, Red Bell Pepper, Oregano Vinaigrette (oil Blend (sunflower Oil Extra Virgin Olive Oil), Red Wine Vinegar (diluted With Water To 5% Acidity), Sea Salt, Parsley Dried, Basil Dried, Thyme Dried, Oregano Dried, Black Pepper), Kalamata Olives (pitted Kalamata Olives, Water, Vinegar, Oil And Salt), Feta Cheese (pausterized Cow's Milk, Salt, Cheese Culture, Enzymes), Green Bell Pepper, Red Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (-5.00kcal, -3.76%) | |
| Total Fat | 3.08g (-2.02g, -39.61%) | |
| Saturated Fat | 1.1g (-0.86g, -43.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-1.00mg, -10.00%) | |
| Sodium | 282.0mg (-16.00mg, -5.37%) | |
| Total Carbohydrates | 19.82g (+4.13g, +26.32%) | |
| Dietary Fiber | 1.8g (+1.00g, +125.00%) | |
| Sugars | 3.96g (+2.39g, +152.23%) | |
| Sugars, added | N/A | |
| Protein | 4.85g (-1.03g, -17.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 44.0mg (-19.00mg, -30.16%) | |
| Iron, Fe | 0.44mg (-0.07mg, -13.73%) | |
| Potassium, K | 79.0mg (+12.00mg, +17.91%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Stuffed Rigatoni (enriched Wheat Flour [durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [whey Powder, Cream, Vinegar, Carrageenan], Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Salt, Corn Starch, Romano Cheese [pasteurized Milk Cheese Cultures, Salt, Enzymes, Powdered Cellulose], Black Pepper, Parsley), Water, Crushed Tomato, Diced Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Onion, Carrots, Butternut Squash, Cane Sugar, Expeller Pressed Canola Oil, Sea Salt, Corn Starch, Garlic (garlic, Water), Oregano, Basil, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (-3.00kcal, -2.26%) | |
| Total Fat | 9.49g (+4.39g, +86.08%) | |
| Saturated Fat | 1.98g (+0.02g, +1.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-6.00mg, -60.00%) | |
| Sodium | 320.0mg (+22.00mg, +7.38%) | |
| Total Carbohydrates | 13.83g (-1.86g, -11.85%) | |
| Dietary Fiber | N/A | |
| Sugars | 1.58g (+0.01g, +0.64%) | |
| Sugars, added | N/A | |
| Protein | 5.14g (-0.74g, -12.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 59.0mg (-4.00mg, -6.35%) | |
| Iron, Fe | 1.42mg (+0.91mg, +178.43%) | |
| Potassium, K | 83.0mg (+16.00mg, +23.88%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Whole Grain Pasta, Pesto (basil, Canola Oil, Water, Parmesan Cheese, Garlic, Salt), Red Onion, Extra Virgin Olive Oil, Canola Oil, Lemon Juice, Salt, Pepper), Tomatoes, Mozzarella Pearls, Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (-4.00kcal, -3.01%) | |
| Total Fat | N/A | |
| Saturated Fat | 1.15g (-0.81g, -41.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-5.00mg, -50.00%) | |
| Sodium | 318.0mg (+20.00mg, +6.71%) | |
| Total Carbohydrates | 14.75g (-0.94g, -5.99%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 1.84g (+0.27g, +17.20%) | |
| Sugars, added | N/A | |
| Protein | 3.69g (-2.19g, -37.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 60.0mg (-3.00mg, -4.76%) | |
| Iron, Fe | 0.46mg (-0.05mg, -9.80%) | |
| Potassium, K | 88.0mg (+21.00mg, +31.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 5.99g | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Cooked Enriched Noodle (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Lowfat Ricotta Cheese (whey, Cream, Vinegar, Carrageenan), Canola Oil, Breadcrumbs (bleached Wheat Flour, Dextrose, Salt, Yeast), Broccoli, Spinach, Mozzarella Cheese (part Skim Milk, Cultures, Salt, Enzymes), Contains Less Than 2% Of: Modified Food Starch, Cheddar Cheese (milk, Cultures, Salt, Enzymes), Wheat Flour, Salt, Pasteurized Process American Cheese (american Cheese [milk, Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Annatto For Color), Onions, Parmesan Cheese (part Skim Milk, Cultures, Salt, Enzymes), Soy Protein Concentrate, Sugar, Dehydrated Onions, Spices, Flavoring, Butter (cream , Annatto), Dehydrated Cream (cream, Soy Lecithin), Sodium Phosphate Contains: Wheat, Milk, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (-4.00kcal, -3.01%) | |
| Total Fat | N/A | |
| Saturated Fat | 1.15g (-0.81g, -41.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-5.00mg, -50.00%) | |
| Sodium | 318.0mg (+20.00mg, +6.71%) | |
| Total Carbohydrates | 14.75g (-0.94g, -5.99%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 1.84g (+0.27g, +17.20%) | |
| Sugars, added | N/A | |
| Protein | 3.69g (-2.19g, -37.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 60.0mg (-3.00mg, -4.76%) | |
| Iron, Fe | 0.46mg (-0.05mg, -9.80%) | |
| Potassium, K | 88.0mg (+21.00mg, +31.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 5.99g | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Cooked Enriched Noodle (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Lowfat Ricotta Cheese (whey, Cream, Vinegar, Carrageenan), Canola Oil, Breadcrumbs (bleached Wheat Flour, Dextrose, Salt, Yeast), Broccoli, Spinach, Mozzarella Cheese (part Skim Milk, Cultures, Salt, Enzymes), Contains Less Than 2% Of: Modified Food Starch, Cheddar Cheese (milk, Cultures, Salt, Enzymes), Wheat Flour, Salt, Pasteurized Process American Cheese (american Cheese [milk, Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Annatto For Color), Onions, Parmesan Cheese (part Skim Milk, Cultures, Salt, Enzymes), Soy Protein Concentrate, Sugar, Dehydrated Onions, Spices, Flavoring, Butter (cream , Annatto), Dehydrated Cream (cream, Soy Lecithin), Sodium Phosphate Contains: Wheat, Milk, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (+7.00kcal, +5.26%) | |
| Total Fat | 11.0g (+5.90g, +115.69%) | |
| Saturated Fat | 1.5g (-0.46g, -23.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (=) | |
| Sodium | 320.0mg (+22.00mg, +7.38%) | |
| Total Carbohydrates | 8.0g (-7.69g, -49.01%) | |
| Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
| Sugars | 3.0g (+1.43g, +91.08%) | |
| Sugars, added | N/A | |
| Protein | 2.0g (-3.88g, -65.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 58.0mg (-5.00mg, -7.94%) | |
| Iron, Fe | 1.0mg (+0.49mg, +96.08%) | |
| Potassium, K | 88.0mg (+21.00mg, +31.34%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Vegetables: Green Cabbage, Green Leaf Lettuce, Kale, Carrot, Red Cabbage, Green Onion Dressing: Canola Oil, Nonfat Buttermilk (whey Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Pepper Sauce (cayenne Peppers, Distilled Vinegar, Water, Salt, Dried Garlic), Water, Egg Yolk, Distilled Vinegar, Less Than 2% Of Dried Garlic, Green Onion, Sugar, Salt, Apple Cider Vinegar, Spices, Xanthan Gum, Guar Gum, Dried Onion, Skim Milk Powder Blend (whey, Sodium Caseinate, Skim Milk Powder), Ground Mustard Crispy Onions: Onions, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower, Safflower And Or Canola Oil, Salt Blue Cheese: Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (+7.00kcal, +5.26%) | |
| Total Fat | 5.12g (+0.02g, +0.39%) | |
| Saturated Fat | 2.79g (+0.83g, +42.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+2.00mg, +20.00%) | |
| Sodium | 316.0mg (+18.00mg, +6.04%) | |
| Total Carbohydrates | 17.67g (+1.98g, +12.62%) | |
| Dietary Fiber | 0.9g (+0.10g, +12.50%) | |
| Sugars | 1.86g (+0.29g, +18.47%) | |
| Sugars, added | N/A | |
| Protein | 5.58g (-0.30g, -5.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (+25.00mg, +39.68%) | |
| Iron, Fe | 0.93mg (+0.42mg, +82.35%) | |
| Potassium, K | 79.0mg (+12.00mg, +17.91%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni (water, Enriched Macaroni [semolina {wheat}, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Whole Milk, Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Enriched Bleached Flour (bleached Wheat Flour Enriched [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Butter (cream, Salt), Salt, Soybean Oil, Xanthan Gum, Annatto Extract (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (+27.00kcal, +20.30%) | |
| Total Fat | 11.0g (+5.90g, +115.69%) | |
| Saturated Fat | 1.5g (-0.46g, -23.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-10.00mg, -100.00%) | |
| Sodium | 290.0mg (-8.00mg, -2.68%) | |
| Total Carbohydrates | 15.0g (-0.69g, -4.40%) | |
| Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
| Sugars | 7.0g (+5.43g, +345.86%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-2.88g, -48.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (+7.00mg, +11.11%) | |
| Iron, Fe | 2.1mg (+1.59mg, +311.76%) | |
| Potassium, K | 80.0mg (+13.00mg, +19.40%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
*spring Mix Lettuce, "ginger Carrot Vinaigrette (*agave Syrup, Water, Soybean Oil, Rice Vinegar, Soy Sauce [water, *soybeans, *wheat, Salt], "carrot Puree, "ginger Puree, Less Than 2% Of Distilled Vinegar, *sesame Oil, *dried Carrot, Salt, Xanthan Gum, "acacia Gum), "cabbage, Carrots, Honey Sesame Sticks (*wheat Flour [*wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Expeller Pressed Soybean Oil, *sesame Seeds, *tack Blend [tapioca Maltodextrin, Xanthan Gum], *honey Coating [cane Sugar, Tapioca Maltodextrin, Honey, Corn Flour], Bulgur Wheat, Salt, *turmeric Color), *almonds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (-5.00kcal, -3.76%) | |
| Total Fat | 2.64g (-2.46g, -48.24%) | |
| Saturated Fat | 0.88g (-1.08g, -55.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+21.00mg, +210.00%) | |
| Sodium | 291.0mg (-7.00mg, -2.35%) | |
| Total Carbohydrates | 16.74g (+1.05g, +6.69%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 1.32g (-0.25g, -15.92%) | |
| Sugars, added | N/A | |
| Protein | 7.93g (+2.05g, +34.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 45.0mg (-18.00mg, -28.57%) | |
| Iron, Fe | 0.44mg (-0.07mg, -13.73%) | |
| Potassium, K | 86.0mg (+19.00mg, +28.36%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Durum Wheat Semolina), Tomatoes, Shrimp, White Cooking Wine (wine [contains Sulfites], Salt, Malic Acid), Water, Unsalted Butter (sweet Cream, Natural Flavorings), Soybean Oil, Granulated Garlic, Salt, Sodium Carbonate, Sodium Citrate, Dried Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (+2.00kcal, +1.50%) | |
| Total Fat | 4.71g (-0.39g, -7.65%) | |
| Saturated Fat | 2.06g (+0.10g, +5.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+8.00mg, +80.00%) | |
| Sodium | 318.0mg (+20.00mg, +6.71%) | |
| Total Carbohydrates | 15.29g (-0.40g, -2.55%) | |
| Dietary Fiber | 1.2g (+0.40g, +50.00%) | |
| Sugars | 1.76g (+0.19g, +12.10%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (+2.36g, +40.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (+8.00mg, +12.70%) | |
| Iron, Fe | 0.88mg (+0.37mg, +72.55%) | |
| Potassium, K | 94.0mg (+27.00mg, +40.30%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Noodle (dried Linguine Noodle [durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil), Marinara Sauce (crushed Tomato [tomatoes, Tomato Puree, Sea Salt, Citric Acid], Tomato Puree, Water, Onion, Olive Oil, Sugar, Salt, Spice, Corn Starch, Beef Ribeye Flavor Concentrate [cooked Beef Ribeye Including Beef Juices, Sea Salt, Yeast Extract, Natural Flavor, Canola Oil, Potato Flour, Beef Fat], Garlic Puree, Yeast Extract, Dehydrated Parsley, Natural Flavor, Caramel Color, Xanthan Gum), Alfredo Sauce (milk, Water, Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {anti Caking Agent), Natamycin (mold Inhibitor), Calcium Propionate [preservative}], Unsalted Butter [pasteurized Cream, Natural Flavorings], Natural Parmesan Cheese Flavor, Natural Flavor Parmesan Type [water, Salt, Natural Flavors, Lactic Acid, Yeast Extract, Tapioca Starch, Xanthan Gum], Food Starch Modified, Garlic Puree, Chicken Base [chicken Broth, Chicken Fat, Salt, Yeast Extract, Cooked Vegetables (carrots, Celery, Onion], Natural Flavor, Natural Chicken Flavor, Turmeric Extract], Salt, Sugar, Mushroom Seasoning [mushroom Powder, Salt, Mushroom Extract], Black Pepper, Xanthan Gum), Chicken Strip (chicken Breast With Rib Meat, Water, Food Starch Modified, Salt, Sodium Phosphate), Shredded Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent], Natamycin [mold Inhibitor], Calcium Propionate [preservative]) Pesto Sauce (basil, Canola Oil, Water, Parmesan Cheese [pasteurized Part Skim Cows' Milk, Cheese Culture, Salt, Enzymes], Granulated Garlic, Salt) | ||