Wisconsin's Finest Mild Cheddar Sliced Natural Cheese, Mild Cheddar by Meixelsperger Cheese Co Of Tx: Similar Foods
- Product:
- Mild Cheddar Sliced Natural Cheese, Mild Cheddar
- Brand:
- Wisconsin's Finest
- Maker:
- Meixelsperger Cheese Co Of Tx
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2486211/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 412.0kcal | |
Total Fat | 26.76g | |
Saturated Fat | 17.65g | |
Trans Fat | 0.0g | |
Cholesterol | 88.0mg | |
Sodium | 647.0mg | |
Total Carbohydrates | 5.88g | |
Dietary Fiber | 0.0g | |
Sugars | 0.0g | |
Sugars, added | N/A | |
Protein | 23.53g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 13176.0IU | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 712.0mg | |
Iron, Fe | 0.0mg | |
Potassium, K | 88.0mg | |
Vitamin D, IU | 24.0IU |
Ingredients | ||
---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.86
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 393.0kcal (-19.00kcal, -4.61%) | |
Total Fat | 32.14g (+5.38g, +20.10%) | |
Saturated Fat | 17.86g (+0.21g, +1.19%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 107.0mg (+19.00mg, +21.59%) | |
Sodium | 643.0mg (-4.00mg, -0.62%) | |
Total Carbohydrates | 3.57g (-2.31g, -39.29%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 25.0g (+1.47g, +6.25%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 13286.0IU (+110.00IU, +0.83%) | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 714.0mg (+2.00mg, +0.28%) | |
Iron, Fe | 0.36mg (+0.36mg) | |
Potassium, K | 71.0mg (-17.00mg, -19.32%) | |
Vitamin D, IU | 29.0IU (+5.00IU, +20.83%) |
Ingredients | ||
---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added), Anticake (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 141.13
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 393.0kcal (-19.00kcal, -4.61%) | |
Total Fat | 32.14g (+5.38g, +20.10%) | |
Saturated Fat | 21.43g (+3.78g, +21.42%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (+1.00mg, +1.14%) | |
Sodium | 607.0mg (-40.00mg, -6.18%) | |
Total Carbohydrates | 3.57g (-2.31g, -39.29%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 21.43g (-2.10g, -8.92%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 13286.0IU (+110.00IU, +0.83%) | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 636.0mg (-76.00mg, -10.67%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 89.0mg (+1.00mg, +1.14%) | |
Vitamin D, IU | 29.0IU (+5.00IU, +20.83%) |
Ingredients | ||
---|---|---|
Mild Cheddar Cheese (cultured Pasteurized Milk, Salt, Microbial Enzymes) Colby Jack Cheese (cultured Pasteurized Milk, Salt, Microbial Enzymes, Annatto [for Color]) Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Microbial Enzymes) Pepper Jack Cheese (cultured Pasteurized Milk, Salt, Microbial Enzymes, Red And Green Jalapeno Peppers) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 164.74
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 381.0kcal (-31.00kcal, -7.52%) | |
Total Fat | 33.33g (+6.57g, +24.55%) | |
Saturated Fat | 21.43g (+3.78g, +21.42%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 95.0mg (+7.00mg, +7.95%) | |
Sodium | 619.0mg (-28.00mg, -4.33%) | |
Total Carbohydrates | 0.0g (-5.88g, -100.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 23.81g (+0.28g, +1.19%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 13333.0IU (+157.00IU, +1.19%) | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 729.0mg (+17.00mg, +2.39%) | |
Iron, Fe | 0.48mg (+0.48mg) | |
Potassium, K | 71.0mg (-17.00mg, -19.32%) | |
Vitamin D, IU | 19.0IU (-5.00IU, -20.83%) |
Ingredients | ||
---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Microbial Enzymes, Color Added) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 184.21
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 393.0kcal (-19.00kcal, -4.61%) | |
Total Fat | 32.14g (+5.38g, +20.10%) | |
Saturated Fat | 21.43g (+3.78g, +21.42%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 107.0mg (+19.00mg, +21.59%) | |
Sodium | 607.0mg (-40.00mg, -6.18%) | |
Total Carbohydrates | 0.0g (-5.88g, -100.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 25.0g (+1.47g, +6.25%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 13000.0IU (-176.00IU, -1.34%) | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 725.0mg (+13.00mg, +1.83%) | |
Iron, Fe | 0.36mg (+0.36mg) | |
Potassium, K | 107.0mg (+19.00mg, +21.59%) | |
Vitamin D, IU | 29.0IU (+5.00IU, +20.83%) |
Ingredients | ||
---|---|---|
Organic Colby Cheese (organic Cultured Pasteurized Milk, Salt, Microbial Enzymes, Organic Annatto [color]), Organic Monterey Jack Cheese (organic Cultured Pasteurized Milk, Salt, Microbial Enzymes) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 255.79
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 393.0kcal (-19.00kcal, -4.61%) | |
Total Fat | 32.14g (+5.38g, +20.10%) | |
Saturated Fat | 21.43g (+3.78g, +21.42%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 107.0mg (+19.00mg, +21.59%) | |
Sodium | 643.0mg (-4.00mg, -0.62%) | |
Total Carbohydrates | 0.0g (-5.88g, -100.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 25.0g (+1.47g, +6.25%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 13429.0IU (+253.00IU, +1.92%) | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 729.0mg (+17.00mg, +2.39%) | |
Iron, Fe | 0.71mg (+0.71mg) | |
Potassium, K | 71.0mg (-17.00mg, -19.32%) | |
Vitamin D, IU | 29.0IU (+5.00IU, +20.83%) |
Ingredients | ||
---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 255.79
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 393.0kcal (-19.00kcal, -4.61%) | |
Total Fat | 32.14g (+5.38g, +20.10%) | |
Saturated Fat | 21.43g (+3.78g, +21.42%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 107.0mg (+19.00mg, +21.59%) | |
Sodium | 643.0mg (-4.00mg, -0.62%) | |
Total Carbohydrates | 0.0g (-5.88g, -100.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 25.0g (+1.47g, +6.25%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 13429.0IU (+253.00IU, +1.92%) | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 729.0mg (+17.00mg, +2.39%) | |
Iron, Fe | 0.71mg (+0.71mg) | |
Potassium, K | 71.0mg (-17.00mg, -19.32%) | |
Vitamin D, IU | 29.0IU (+5.00IU, +20.83%) |
Ingredients | ||
---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added), Anticake (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 255.79
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 393.0kcal (-19.00kcal, -4.61%) | |
Total Fat | 32.14g (+5.38g, +20.10%) | |
Saturated Fat | 21.43g (+3.78g, +21.42%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 107.0mg (+19.00mg, +21.59%) | |
Sodium | 643.0mg (-4.00mg, -0.62%) | |
Total Carbohydrates | 0.0g (-5.88g, -100.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 25.0g (+1.47g, +6.25%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 13429.0IU (+253.00IU, +1.92%) | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 729.0mg (+17.00mg, +2.39%) | |
Iron, Fe | 0.71mg (+0.71mg) | |
Potassium, K | 71.0mg (-17.00mg, -19.32%) | |
Vitamin D, IU | 29.0IU (+5.00IU, +20.83%) |
Ingredients | ||
---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added), Anticake (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 255.79
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 393.0kcal (-19.00kcal, -4.61%) | |
Total Fat | 32.14g (+5.38g, +20.10%) | |
Saturated Fat | 21.43g (+3.78g, +21.42%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 107.0mg (+19.00mg, +21.59%) | |
Sodium | 643.0mg (-4.00mg, -0.62%) | |
Total Carbohydrates | 0.0g (-5.88g, -100.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 25.0g (+1.47g, +6.25%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 13429.0IU (+253.00IU, +1.92%) | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 729.0mg (+17.00mg, +2.39%) | |
Iron, Fe | 0.71mg (+0.71mg) | |
Potassium, K | 71.0mg (-17.00mg, -19.32%) | |
Vitamin D, IU | 29.0IU (+5.00IU, +20.83%) |
Ingredients | ||
---|---|---|
Wisconsin Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added), New York Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added), Vermont Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Anticake (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 255.79
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 393.0kcal (-19.00kcal, -4.61%) | |
Total Fat | 32.14g (+5.38g, +20.10%) | |
Saturated Fat | 21.43g (+3.78g, +21.42%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 107.0mg (+19.00mg, +21.59%) | |
Sodium | 643.0mg (-4.00mg, -0.62%) | |
Total Carbohydrates | 0.0g (-5.88g, -100.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 25.0g (+1.47g, +6.25%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 13429.0IU (+253.00IU, +1.92%) | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 729.0mg (+17.00mg, +2.39%) | |
Iron, Fe | 0.71mg (+0.71mg) | |
Potassium, K | 71.0mg (-17.00mg, -19.32%) | |
Vitamin D, IU | 29.0IU (+5.00IU, +20.83%) |
Ingredients | ||
---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added), Anti Cake (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 255.79
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 393.0kcal (-19.00kcal, -4.61%) | |
Total Fat | 32.14g (+5.38g, +20.10%) | |
Saturated Fat | 21.43g (+3.78g, +21.42%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 107.0mg (+19.00mg, +21.59%) | |
Sodium | 643.0mg (-4.00mg, -0.62%) | |
Total Carbohydrates | 0.0g (-5.88g, -100.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | N/A | |
Sugars, added | N/A | |
Protein | 25.0g (+1.47g, +6.25%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 13429.0IU (+253.00IU, +1.92%) | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 729.0mg (+17.00mg, +2.39%) | |
Iron, Fe | 0.71mg (+0.71mg) | |
Potassium, K | 71.0mg (-17.00mg, -19.32%) | |
Vitamin D, IU | 29.0IU (+5.00IU, +20.83%) |
Ingredients | ||
---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 255.79
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 393.0kcal (-19.00kcal, -4.61%) | |
Total Fat | 32.14g (+5.38g, +20.10%) | |
Saturated Fat | 21.43g (+3.78g, +21.42%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 107.0mg (+19.00mg, +21.59%) | |
Sodium | 643.0mg (-4.00mg, -0.62%) | |
Total Carbohydrates | 0.0g (-5.88g, -100.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 25.0g (+1.47g, +6.25%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 13429.0IU (+253.00IU, +1.92%) | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 729.0mg (+17.00mg, +2.39%) | |
Iron, Fe | 0.71mg (+0.71mg) | |
Potassium, K | 71.0mg (-17.00mg, -19.32%) | |
Vitamin D, IU | 29.0IU (+5.00IU, +20.83%) |
Ingredients | ||
---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 255.79
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 393.0kcal (-19.00kcal, -4.61%) | |
Total Fat | 32.14g (+5.38g, +20.10%) | |
Saturated Fat | 21.43g (+3.78g, +21.42%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 107.0mg (+19.00mg, +21.59%) | |
Sodium | 643.0mg (-4.00mg, -0.62%) | |
Total Carbohydrates | 0.0g (-5.88g, -100.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 25.0g (+1.47g, +6.25%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 13429.0IU (+253.00IU, +1.92%) | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 729.0mg (+17.00mg, +2.39%) | |
Iron, Fe | 0.71mg (+0.71mg) | |
Potassium, K | 71.0mg (-17.00mg, -19.32%) | |
Vitamin D, IU | 29.0IU (+5.00IU, +20.83%) |
Ingredients | ||
---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added), Anticake (potato Starch, Powdered Cellulose) Natamycin (natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 255.79
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 393.0kcal (-19.00kcal, -4.61%) | |
Total Fat | 32.14g (+5.38g, +20.10%) | |
Saturated Fat | 21.43g (+3.78g, +21.42%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 107.0mg (+19.00mg, +21.59%) | |
Sodium | 643.0mg (-4.00mg, -0.62%) | |
Total Carbohydrates | 0.0g (-5.88g, -100.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 25.0g (+1.47g, +6.25%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 13429.0IU (+253.00IU, +1.92%) | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 729.0mg (+17.00mg, +2.39%) | |
Iron, Fe | 0.71mg (+0.71mg) | |
Potassium, K | 71.0mg (-17.00mg, -19.32%) | |
Vitamin D, IU | 29.0IU (+5.00IU, +20.83%) |
Ingredients | ||
---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added), Anti Cake (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 255.79
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 393.0kcal (-19.00kcal, -4.61%) | |
Total Fat | 32.14g (+5.38g, +20.10%) | |
Saturated Fat | 21.43g (+3.78g, +21.42%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 107.0mg (+19.00mg, +21.59%) | |
Sodium | 643.0mg (-4.00mg, -0.62%) | |
Total Carbohydrates | 0.0g (-5.88g, -100.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 25.0g (+1.47g, +6.25%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 13429.0IU (+253.00IU, +1.92%) | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 729.0mg (+17.00mg, +2.39%) | |
Iron, Fe | 0.71mg (+0.71mg) | |
Potassium, K | 71.0mg (-17.00mg, -19.32%) | |
Vitamin D, IU | 29.0IU (+5.00IU, +20.83%) |
Ingredients | ||
---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added), Anticake (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 255.79
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 393.0kcal (-19.00kcal, -4.61%) | |
Total Fat | 32.14g (+5.38g, +20.10%) | |
Saturated Fat | 21.43g (+3.78g, +21.42%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 107.0mg (+19.00mg, +21.59%) | |
Sodium | 643.0mg (-4.00mg, -0.62%) | |
Total Carbohydrates | 0.0g (-5.88g, -100.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 25.0g (+1.47g, +6.25%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 13429.0IU (+253.00IU, +1.92%) | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 729.0mg (+17.00mg, +2.39%) | |
Iron, Fe | 0.71mg (+0.71mg) | |
Potassium, K | 71.0mg (-17.00mg, -19.32%) | |
Vitamin D, IU | 29.0IU (+5.00IU, +20.83%) |
Ingredients | ||
---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added) |