Meijer Sausage Egg & Cheese Muffin Hearty Breakfast Sandwiches, Sausage Egg & Cheese by Meijer, Inc: Similar Foods
- Product:
- Sausage Egg & Cheese Muffin Hearty Breakfast Sandwiches, Sausage Egg & Cheese
- Brand:
- Meijer
- Maker:
- Meijer, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2380173/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal | |
| Total Fat | 16.92g | |
| Saturated Fat | 6.15g | |
| Trans Fat | 0.0g | |
| Cholesterol | 96.0mg | |
| Sodium | 538.0mg | |
| Total Carbohydrates | 17.69g | |
| Dietary Fiber | 0.8g | |
| Sugars | 1.54g | |
| Sugars, added | N/A | |
| Protein | 10.77g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 154.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 77.0mg | |
| Iron, Fe | 2.08mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
English Muffin (enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Cream Yeast, Contains 2% Or Less Of Each Of The Following: English Muffin Base (sugar, Wheat Gluten, Calcium Propionate (a Preservative) Datem, Citric Acid, Fumaric Acid, Salt, Malted Barley Flour, And Ascorbic Acid), Wheat Gluten, Salt, Azodicarbonamide, Soybean Oil, Vinegar, Degerminated Yellow Corn Flour, Degerminated Yellow Corn Meal, Potassium Sorbate (a Preservative), Soy Lecithin); Sausage Patty (pork, Water, Salt, Spices, Dextrose, Sugar); Egg Patty (whole Eggs, Water, Soybean Oil, Whey Solids, Modified Food Starch, Nonfat Dry Milk, Salt, Xanthan Gum, Citric Acid, And Artificial Butter Flavor (partially Hydrogenated Soy Oil And Cotton Seed Oils, Medium Chain Triglycerides, Flavor)); Pasteurized Process American Cheese (american Cheeses Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Lactic Acid, Acetic Acid, Artificial Color, Lecithin (soy) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 284.0kcal (+15.00kcal, +5.58%) | |
| Total Fat | 14.79g (-2.13g, -12.59%) | |
| Saturated Fat | 2.66g (-3.49g, -56.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 80.0mg (-16.00mg, -16.67%) | |
| Sodium | 544.0mg (+6.00mg, +1.12%) | |
| Total Carbohydrates | 23.08g (+5.39g, +30.47%) | |
| Dietary Fiber | 3.6g (+2.80g, +350.00%) | |
| Sugars | 4.73g (+3.19g, +207.14%) | |
| Sugars, added | N/A | |
| Protein | 13.61g (+2.84g, +26.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 178.0IU (+24.00IU, +15.58%) | |
| Vitamin C, total ascorbic acid | 0.7mg (+0.70mg) | |
| Calcium, Ca | 89.0mg (+12.00mg, +15.58%) | |
| Iron, Fe | 1.6mg (-0.48mg, -23.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
12 Grain Bread (100% Whole Grain Whole Wheat Flour, Water, Brown Sugar, Wheat Gluten, Yeast, Rye, Oats, Barley, Corn Millet, Rice Flour, Canola Oil (non Hydrogrenated), Triticale, Sunflower Nutmeats, Sesame Seeds, Flaxmeal, Buckwheat, Salt, Raisin Juice Concentrate, Contains 2% Or Less Of The Following: Cultured Whey, Vinegar, Soy Lecithin), Shrimp (shrimp, Salt, Sodium Tripolyphosphate), Mayonnaise (soybean Oil, Whole Eggs, Vinegar, Egg Yolks, Water, Salt, Dextrose, Sugar, Lemon Juice, Calcium Disodium Edta Used To Protect Quality, Natural Flavors), Celery, Red Onion, Butter (cream And Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (+7.00kcal, +2.60%) | |
| Total Fat | 17.24g (+0.32g, +1.89%) | |
| Saturated Fat | 6.03g (-0.12g, -1.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 103.0mg (+7.00mg, +7.29%) | |
| Sodium | 509.0mg (-29.00mg, -5.39%) | |
| Total Carbohydrates | 19.83g (+2.14g, +12.10%) | |
| Dietary Fiber | 0.9g (+0.10g, +12.50%) | |
| Sugars | 1.72g (+0.18g, +11.69%) | |
| Sugars, added | N/A | |
| Protein | 9.48g (-1.29g, -11.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 172.0IU (+18.00IU, +11.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 86.0mg (+9.00mg, +11.69%) | |
| Iron, Fe | 1.55mg (-0.53mg, -25.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Croissant (enriched Wheat Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Salt, Sugar, Soybean Lecithin, Whey, Mono & Diglycerides, Potassium Sorbate And Citric Acid [preservatives], Natural And Artificial Butter Flavor, Beta Carotene [color], Vitamin A Palmitate Added), Crystalline Fructose, Contains 2% Or Less Of: Non Fat Dry Milk Powder (non Fat Dry Milk, Whey), Salt, Yeast, Dough Conditioner (guar And Or Arabic Gums, Datem, Calcium Sulfate, Enzymes, Ascorbic Acid, Lcysteine), Eggs, Soy Flour, Calcium Propionate [preservative], Soy Lecithin), Cooked Egg Patty (whole Eggs, Non Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper), Cooked Sausage Patty (pork, Water, Salt, Spices, Spice Extractives, Sodium Phophate, Sugar, Caramel Color, Bht, Citric Acid, Propyl Gallate ), Pasteurized Process Cheddar Cheese (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid [preservative], Apocarotenol [color], Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-1.00kcal, -0.37%) | |
| Total Fat | 20.81g (+3.89g, +22.99%) | |
| Saturated Fat | 8.72g (+2.57g, +41.79%) | |
| Trans Fat | N/A | |
| Cholesterol | 70.0mg (-26.00mg, -27.08%) | |
| Sodium | 544.0mg (+6.00mg, +1.12%) | |
| Total Carbohydrates | 2.01g (-15.68g, -88.64%) | |
| Dietary Fiber | N/A | |
| Sugars | 0.67g (-0.87g, -56.49%) | |
| Sugars, added | N/A | |
| Protein | 17.45g (+6.68g, +62.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 134.0IU (-20.00IU, -12.99%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (+24.00mg, +31.17%) | |
| Iron, Fe | 1.81mg (-0.27mg, -12.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Bleu Cheese [(pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natamycin To Protect Flavor], Contains 2% Or Less Of Natural Flavorings, Water, Glucose Syrup, Encapsulated Salt [salt, Hydrogenated Soybean Oil], Bleu And Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Dehydrated Onion, Dehydrated Garlic, Sugar, Autolyzed Yeast Extract, Whey, Buttermilk Solids, Salt, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-27.00kcal, -10.04%) | |
| Total Fat | 10.0g (-6.92g, -40.90%) | |
| Saturated Fat | 3.33g (-2.82g, -45.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-13.00mg, -13.54%) | |
| Sodium | 525.0mg (-13.00mg, -2.42%) | |
| Total Carbohydrates | 24.17g (+6.48g, +36.63%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 0.0g (-1.54g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.67g (+0.90g, +8.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 167.0IU (+13.00IU, +8.44%) | |
| Vitamin C, total ascorbic acid | 2.0mg (+2.00mg) | |
| Calcium, Ca | 50.0mg (-27.00mg, -35.06%) | |
| Iron, Fe | 2.25mg (+0.17mg, +8.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Whole Eggs, Three Meats (bacon [pork, Water, Salt, May Contain 2% Or Less Of The Following: Sugar, Smoke Flavorings, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Dehydrated Pork Broth, Natural Flavorings, Autolyzed Yeast Extract, Sodium Erythorbate, Sodium Nitrite, Dextrose), Sausage (pork, Salt, Spices, Dextrose, Sugar, Maltodextrin, Natural Flavor, Disodium Inosinate Disodium Guanyate] Smoked Ham & Water Product 30% Of Weight Is Added Ingredients [cured With Water, Salt, Dextrose, Modified Food Starch, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite]), Hash Browns (potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Contains 2% Or Less Of: Dextrose, Natural Flavor, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color), Three Cheeses (pasteurized Process American Cheese (american Cheeses [milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates, Color (annatto And Apocarotenal), Cheddar Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes And Annatto), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions, Green Chiles, Contains 2% Or Less Of: (bell Peppers, Bell Peppers, Water, Citric Acid), Water, Vinegar, Chile Peppers (red Chile Peppers, Citric Acid), Flavorings, Salt, Modified Food Starch, Disodium Inosinate And Disodium Guanylate, Tortilla: Bleached Wheat Flour Enriched (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water Soybean Oil, Vital Wheat Gluten, Salt, Dough Conditioner (inverted Sugar, Propylene Glycol, Water, Cellulose Gum, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Emulsifier (guar Gum, Mono Diglycerides, Rice Flour), Guar Gum, Sodium Metabisulfite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+19.00kcal, +7.06%) | |
| Total Fat | 17.12g (+0.20g, +1.18%) | |
| Saturated Fat | 6.31g (+0.16g, +2.60%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 115.0mg (+19.00mg, +19.79%) | |
| Sodium | 509.0mg (-29.00mg, -5.39%) | |
| Total Carbohydrates | 17.57g (-0.12g, -0.68%) | |
| Dietary Fiber | 0.5g (-0.30g, -37.50%) | |
| Sugars | 3.15g (+1.61g, +104.55%) | |
| Sugars, added | N/A | |
| Protein | 14.86g (+4.09g, +37.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 180.0IU (+26.00IU, +16.88%) | |
| Vitamin C, total ascorbic acid | 0.5mg (+0.50mg) | |
| Calcium, Ca | 90.0mg (+13.00mg, +16.88%) | |
| Iron, Fe | 1.62mg (-0.46mg, -22.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Anys Burger, Angus Beef, Water, Seasoning (maltodextrin, Flavor Grill Flavor From Partially Hydrogenated Soybean And Cottonseed Oil Modified Corn Starch, Corn Syrup Solids Corn Torula Yeast, Disodium Inosinate And Disodium Guanylate) Salt, Sodium Phosphate, Caramel Color Brioche Bun: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Egg, Contains 2% Or Less Of: Salt, Butter, Active Dry Yeast, Vital Wheat Gluten, Oat Fiber, Wheat Starch, Monoglycerides, Calcium Sulfate, Xanthan Gum, Corn Syrup Solids, Sodium Alginate, Sodium Stearoyl Lactylate, Enzymes Fried Egg Patty: Egg Whites, Egg Yolk, Soybean Oil, Water Contains 2% Or Less Of The Following: Modified Corn Starch, Black Pepper, Salt, Natural Butter Flavor, Cellulose Gum, Xanthan Gum, Citric Acid, Edta Pasteurized Process Cheddar Cheese Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative), Vegetable Color (annatto & Paprika Extract), Enzymes Bacon Round: Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-23.00kcal, -8.55%) | |
| Total Fat | 11.97g (-4.95g, -29.26%) | |
| Saturated Fat | 1.76g (-4.39g, -71.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 106.0mg (+10.00mg, +10.42%) | |
| Sodium | 514.0mg (-24.00mg, -4.46%) | |
| Total Carbohydrates | 30.28g (+12.59g, +71.17%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 7.04g (+5.50g, +357.14%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (-1.62g, -15.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-13.00IU, -8.44%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 106.0mg (+29.00mg, +37.66%) | |
| Iron, Fe | 1.9mg (-0.18mg, -8.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Classic White Bread [unbleached Wheat Flour, Water, High Fructose Corn Syrup, Yeast, Liquid Soy Oil, Salt, Whey Solids, Yeast Nutrients (monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate, Potassium Iodate), Monoglycerides, Dough Conditioners (sodium Stearoyl Lactylate, Calcium Peroxide), Malted Barley Flour, Calcium Propionate (to Retard Spoilage), Ferrous Sulfate (iron), Niacin, Thiamine Hydrochloride (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Dill Egg Salad [cooked Eggs, Salad Dressing (soybean Oil, Water, Vinegar, Sugar, Egg Yolks, Modified Food Starch, Salt, Mustard Flour, Spice, Paprika, Natural Flavor, Dried Garlic), Celery, Bread Crumbs (bleached Wheat Flour, Sugar, Yeast, Salt), Contains 2% Or Less Sugar, Distilled Vinegar, Modified Food Starch, Dill, Glucono Delta Lactone, Spice, Gum Arabic] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-1.00kcal, -0.37%) | |
| Total Fat | 21.43g (+4.51g, +26.65%) | |
| Saturated Fat | 3.57g (-2.58g, -41.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 80.0mg (-16.00mg, -16.67%) | |
| Sodium | 500.0mg (-38.00mg, -7.06%) | |
| Total Carbohydrates | 3.57g (-14.12g, -79.82%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.0g (-1.54g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+3.52g, +32.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU (+25.00IU, +16.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 71.0mg (-6.00mg, -7.79%) | |
| Iron, Fe | 1.93mg (-0.15mg, -7.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Squid, Vegetable Oil (soybean And Or Sunflower Oil), Onion, Tomato, Ink, Cereals (wheat, Oat, Rye And Corn), Spices And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-30.00kcal, -11.15%) | |
| Total Fat | 16.9g (-0.02g, -0.12%) | |
| Saturated Fat | 5.63g (-0.52g, -8.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 63.0mg (-33.00mg, -34.38%) | |
| Sodium | 535.0mg (-3.00mg, -0.56%) | |
| Total Carbohydrates | 4.23g (-13.46g, -76.09%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.0g (-1.54g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.49g (+4.72g, +43.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-13.00IU, -8.44%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 56.0mg (-21.00mg, -27.27%) | |
| Iron, Fe | 1.01mg (-1.07mg, -51.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Pork, Bison, Water, Potato Starch, Sea Salt, Vinegar, Organic Onions, Spices, Paprika, Organic Garlic, Celery Powder, Ground Mustard, Stuffed In Pork Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-23.00kcal, -8.55%) | |
| Total Fat | 0.7g (-16.22g, -95.86%) | |
| Saturated Fat | 4.23g (-1.92g, -31.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-43.00mg, -44.79%) | |
| Sodium | 542.0mg (+4.00mg, +0.74%) | |
| Total Carbohydrates | 19.72g (+2.03g, +11.48%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 1.41g (-0.13g, -8.44%) | |
| Sugars, added | N/A | |
| Protein | 14.79g (+4.02g, +37.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-13.00IU, -8.44%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 70.0mg (-7.00mg, -9.09%) | |
| Iron, Fe | 1.27mg (-0.81mg, -38.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Breast With Rib Meat, Water, Modified Food Starch, Salt, Sodium Phosphate, Cut Broccoli, Sharp Cheddar Cheese, Pasteurized Process Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (milk, Cheese Culture, Salt, Enzyme, Cream, Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate, Apocarotenal Color) Potato Starch And Powdered Cellulose, Natamycin Breading: Batter With Water, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Whey, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Spice, Garlic Powder, Oleoresin Paprika, Breaded With Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dextrose, Leavening (sodium Bicarbonate, Sodium Acid Oil, Oleoresin Paprika, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (+25.00kcal, +9.29%) | |
| Total Fat | 22.43g (+5.51g, +32.57%) | |
| Saturated Fat | 8.88g (+2.73g, +44.39%) | |
| Trans Fat | 0.93g (+0.93g) | |
| Cholesterol | 70.0mg (-26.00mg, -27.08%) | |
| Sodium | 519.0mg (-19.00mg, -3.53%) | |
| Total Carbohydrates | 9.35g (-8.34g, -47.15%) | |
| Dietary Fiber | N/A | |
| Sugars | 9.35g (+7.81g, +507.14%) | |
| Sugars, added | N/A | |
| Protein | 14.02g (+3.25g, +30.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 140.0IU (-14.00IU, -9.09%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 47.0mg (-30.00mg, -38.96%) | |
| Iron, Fe | 2.1mg (+0.02mg, +0.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Cooked Center Cut Beef Ribs, Tomato Puree Water Tomato Paste), High Fructose Corn Syrup, Contains 2% Or Less Of Vinegar, Seasoning Rub (sugar Spices, Salt, Paprika Dextrose Garlic Powder Cocoa Powder Processed With Alkali, Tamarind Extract (corn Syrup, Prune Juice Concentrate, Extractives Of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses), Tocopherols Sunflower Oil, Natural Flavors), Molasses, Seasoning Blend (modified Cornstarch, Salt, Chiu Pepper, Onion Powder, Paprika Garlic Powder, Sodium Benzoate (preservative), Spices, Erythorbic Acid, Natural Smoke Flavor), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphates, Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal (+26.00kcal, +9.67%) | |
| Total Fat | 23.49g (+6.57g, +38.83%) | |
| Saturated Fat | 10.07g (+3.92g, +63.74%) | |
| Trans Fat | N/A | |
| Cholesterol | 70.0mg (-26.00mg, -27.08%) | |
| Sodium | 510.0mg (-28.00mg, -5.20%) | |
| Total Carbohydrates | 1.34g (-16.35g, -92.43%) | |
| Dietary Fiber | N/A | |
| Sugars | 0.67g (-0.87g, -56.49%) | |
| Sugars, added | N/A | |
| Protein | 19.46g (+8.69g, +80.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 134.0IU (-20.00IU, -12.99%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-10.00mg, -12.99%) | |
| Iron, Fe | 1.81mg (-0.27mg, -12.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Pasteurized Process Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphates, Contains Less Than 2% Of Enzyme Modified Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Enzymes), Salt, Artificial Color, Natamycin And Or Potassium Sorbate (preservatives)], Bacon [cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Contains 2% Or Less Of Maltodextrin, Whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Encapsulated Salt [salt, Hydrogenated Soybean Oil], Natural Flavorings, Sugar, Autolyzed Yeast Extract, Enzyme Modified Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Buttermilk Solids, Salt, Rendered Bacon Fat, Natural Smoke Flavor, Lactic Acid, Disodium Inosinate And Disodium Guanylate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-15.00kcal, -5.58%) | |
| Total Fat | 18.31g (+1.39g, +8.22%) | |
| Saturated Fat | 6.34g (+0.19g, +3.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 63.0mg (-33.00mg, -34.38%) | |
| Sodium | 507.0mg (-31.00mg, -5.76%) | |
| Total Carbohydrates | 4.23g (-13.46g, -76.09%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.0g (-1.54g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.49g (+4.72g, +43.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-13.00IU, -8.44%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 56.0mg (-21.00mg, -27.27%) | |
| Iron, Fe | 1.01mg (-1.07mg, -51.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Organic Pork, Water, Organic Beef, Organic Potato Starch, Sea Salt, Organic Spices, Organic Vinegar, Organic Paprika, Organic Garlic, Celery Powder, Stuffed In Pork Casings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (+11.00kcal, +4.09%) | |
| Total Fat | 8.0g (-8.92g, -52.72%) | |
| Saturated Fat | 3.5g (-2.65g, -43.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 75.0mg (-21.00mg, -21.88%) | |
| Sodium | 540.0mg (+2.00mg, +0.37%) | |
| Total Carbohydrates | 37.0g (+19.31g, +109.16%) | |
| Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
| Sugars | 1.0g (-0.54g, -35.06%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+1.23g, +11.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (+46.00IU, +29.87%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 80.0mg (+3.00mg, +3.90%) | |
| Iron, Fe | 0.36mg (-1.72mg, -82.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Whole Milk Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Prosciutto (pork, Salt), Bread Crumbs (wheat Flour, Yeast, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Cultured Milk, Salt, Enzymes), Cornstarch, Potato Starch, Chicory Root Fiber, Natural Flavors, 2% Or Less Of Heavy Cream (cream), Nonfat Dry Milk, Natural Savory Flavor (autolyzed Yeast Extract, Salt, Maltodextrin, Natural Flavor, Succinic Acid, Lactic Acid), Salt, Autolyzed Yeast Extract), Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (+29.00kcal, +10.78%) | |
| Total Fat | 22.62g (+5.70g, +33.69%) | |
| Saturated Fat | 3.57g (-2.58g, -41.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-25.00mg, -26.04%) | |
| Sodium | 548.0mg (+10.00mg, +1.86%) | |
| Total Carbohydrates | 11.9g (-5.79g, -32.73%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 1.19g (-0.35g, -22.73%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-2.44g, -22.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 119.0IU (-35.00IU, -22.73%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+4.30mg) | |
| Calcium, Ca | 48.0mg (-29.00mg, -37.66%) | |
| Iron, Fe | 0.86mg (-1.22mg, -58.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crabmeat (swimming Crab), Water, Mayonnaise (vegetable Oil, Water, Egg, Glucose, Salt, Vinegar, Xanthan Gum, Edta, Spice Extractive), Bread Crumbs (wheat Flour, Water, Wheat Starch, Sugar, Vegetable Oil, Salt, Yeast), Eggs, Textured Wheat Protein, Seasoning {potato Starch, Salt, Sugar, Whole Milk Powder, Worcestershire Powder [corn Syrup Solids, Salt, Garlic, Sugar, Spices, Soy Sauce Solids (natural Fermented Wheat And Soybeans, Salt, Maltodextrin, Caramel Color), Partially Hydrogenated Vegetable Oil (cottonseed And Or Soybean), Tamarind, Natural Flavor], Lemon Juice Powder, Garlic Powder, Vinegar Powder, Spices, Ground Mustard Seed, Sodium Diacetate, Parsley Flakes, Natural Flavor, Silicon Dioxide, Hydrolyzed Corn Protein, Paprika, Artificial Flavor, Turmeric Extractive, Guar Gum}, Worcestershire Sauce (water, Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Flavoring, Benzoic Acid), Lemon Juice Concentrate (water, Corn Syrup, Lemon Juice, Lemon Oil), Yellow Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Contains Less Than 2% Of Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder) Fried In Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-1.00kcal, -0.37%) | |
| Total Fat | 11.27g (-5.65g, -33.39%) | |
| Saturated Fat | 3.52g (-2.63g, -42.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (-53.00mg, -55.21%) | |
| Sodium | 563.0mg (+25.00mg, +4.65%) | |
| Total Carbohydrates | 26.06g (+8.37g, +47.31%) | |
| Dietary Fiber | 2.1g (+1.30g, +162.50%) | |
| Sugars | 4.23g (+2.69g, +174.68%) | |
| Sugars, added | N/A | |
| Protein | 14.79g (+4.02g, +37.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-13.00IU, -8.44%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 70.0mg (-7.00mg, -9.09%) | |
| Iron, Fe | 1.77mg (-0.31mg, -14.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bagel (enriched Unbleached Flour[wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Salt, Malted Barley Flour, Calcium Propionate [a Preservative], Yeast, Molasses, Calcium Sulfate, Monodiglycerides, Enzyme, Ammonium Chloride, Diacetyl Tartaric Acid Esters Of Monodiglycerides[datem], Ascorbic Acid, Potassium Iodate, Azodicarbonamide [ada], L Cysteine, Cornmeal) Fully Cooked Sausage Pattie (pork, Water, Salt, Spices, Dextrose, Sugar) American Cheese (cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin (for Slice Preparation)) | ||