Martha Stewart Kitchen Peach & Apple Hand Pies, Peach & Apple by Mediacast Martha Foods, Llc: Similar Foods
- Product:
- Peach & Apple Hand Pies, Peach & Apple
- Brand:
- Martha Stewart Kitchen
- Maker:
- Mediacast Martha Foods, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2274228/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal | |
| Total Fat | 7.5g | |
| Saturated Fat | 4.58g | |
| Trans Fat | 0.21g | |
| Cholesterol | 21.0mg | |
| Sodium | 179.0mg | |
| Total Carbohydrates | 19.17g | |
| Dietary Fiber | 0.8g | |
| Sugars | 7.08g | |
| Sugars, added | N/A | |
| Protein | 1.67g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 4.0mg | |
| Iron, Fe | 0.67mg | |
| Potassium, K | 46.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (cream, Salt), Apples, Peaches, Water, Sugar, Brown Sugar, Modified Tapioca Starch, Eggs, Glaze (sugar, Agar Agar), Cornstarch, Salt, Dextrose, White Vinegar, Natural Flavor, Concentrated Lemon Juice, Yeast, Fruit Juice (color), Caramel Color, Nutmeg, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (=) | |
| Total Fat | 7.5g (=) | |
| Saturated Fat | 4.58g (=) | |
| Trans Fat | 0.21g (=) | |
| Cholesterol | 21.0mg (=) | |
| Sodium | 179.0mg (=) | |
| Total Carbohydrates | 19.17g (=) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 7.08g (=) | |
| Sugars, added | N/A | |
| Protein | 1.67g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 4.0mg (=) | |
| Iron, Fe | 0.67mg (=) | |
| Potassium, K | 46.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (cream, Salt), Apples, Peaches, Water, Sugar, Brown Sugar, Modified Tapioca Starch, Eggs, Glaze (sugar, Agar Agar), Cornstarch, Salt, Dextrose, White Vinegar, Natural Flavor, Concentrated Lemon Juice, Yeast, Fruit Juice (color), Caramel Color, Nutmeg, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 10.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (=) | |
| Total Fat | 7.08g (-0.42g, -5.60%) | |
| Saturated Fat | 4.17g (-0.41g, -8.95%) | |
| Trans Fat | 0.21g (=) | |
| Cholesterol | 21.0mg (=) | |
| Sodium | 171.0mg (-8.00mg, -4.47%) | |
| Total Carbohydrates | 20.0g (+0.83g, +4.33%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 7.92g (+0.84g, +11.86%) | |
| Sugars, added | N/A | |
| Protein | 1.67g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 4.0mg (=) | |
| Iron, Fe | 0.71mg (+0.04mg, +5.97%) | |
| Potassium, K | 42.0mg (-4.00mg, -8.70%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Apples, Butter (cream, Salt), Sugar, Water, Strawberries, Rhubarb, Cherries, Eggs, Glaze (sugar, Agar Agar), Modified Tapioca Starch, Salt, Dextrose, White Vinegar, Concentrated Lemon Juice, Yeast, Natural Flavor (milk), Fruit And Vegetable Juice (for Color), Caramel Color, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (+4.00kcal, +2.67%) | |
| Total Fat | 8.33g (+0.83g, +11.07%) | |
| Saturated Fat | 5.0g (+0.42g, +9.17%) | |
| Trans Fat | 0.42g (+0.21g, +100.00%) | |
| Cholesterol | 25.0mg (+4.00mg, +19.05%) | |
| Sodium | 192.0mg (+13.00mg, +7.26%) | |
| Total Carbohydrates | 17.92g (-1.25g, -6.52%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 6.25g (-0.83g, -11.72%) | |
| Sugars, added | N/A | |
| Protein | 2.08g (+0.41g, +24.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 21.0mg (+17.00mg, +425.00%) | |
| Iron, Fe | 0.67mg (=) | |
| Potassium, K | 46.0mg (=) | |
| Vitamin D, IU | 7.0IU | |
| Ingredients | ||
|---|---|---|
Apples, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (cream, Salt), Water, Brown Sugar, Whipping Cream (cream, Carrageenan), Sugar, Eggs, Glaze (sugar, Agar Agar), Cornstarch, Salt, Dextrose, White Vinegar, Yeast, Concentrated Lemon Juice, Calcium Citrate, Natural Flavor, Carob Bean Gum, Enzymes, Cultured Wheat Starch, Wheat Flour, Caramel Color, Tapioca Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (=) | |
| Total Fat | 1.5g (-6.00g, -80.00%) | |
| Saturated Fat | 0.25g (-4.33g, -94.54%) | |
| Trans Fat | 0.0g (-0.21g, -100.00%) | |
| Cholesterol | 2.0mg (-19.00mg, -90.48%) | |
| Sodium | 175.0mg (-4.00mg, -2.23%) | |
| Total Carbohydrates | 28.0g (+8.83g, +46.06%) | |
| Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
| Sugars | 0.5g (-6.58g, -92.94%) | |
| Sugars, added | N/A | |
| Protein | 6.5g (+4.83g, +289.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 20.0mg (+16.00mg, +400.00%) | |
| Iron, Fe | 0.45mg (-0.22mg, -32.84%) | |
| Potassium, K | 45.0mg (-1.00mg, -2.17%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Fusilli Pasta (water, Durum Wheat Semolina, Egg White), Extra Virgin Olive Oil, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (=) | |
| Total Fat | 1.5g (-6.00g, -80.00%) | |
| Saturated Fat | 0.25g (-4.33g, -94.54%) | |
| Trans Fat | 0.0g (-0.21g, -100.00%) | |
| Cholesterol | 2.0mg (-19.00mg, -90.48%) | |
| Sodium | 175.0mg (-4.00mg, -2.23%) | |
| Total Carbohydrates | 28.0g (+8.83g, +46.06%) | |
| Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
| Sugars | 0.5g (-6.58g, -92.94%) | |
| Sugars, added | N/A | |
| Protein | 6.5g (+4.83g, +289.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 20.0mg (+16.00mg, +400.00%) | |
| Iron, Fe | 0.45mg (-0.22mg, -32.84%) | |
| Potassium, K | 45.0mg (-1.00mg, -2.17%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.5g | |
| Fatty acids, total polyunsaturated | 0.5g | |
| Ingredients | ||
|---|---|---|
Cooked Fusilli Pasta (water, Durum Wheat Semolina, Egg White), Extra Virgin Olive Oil, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (=) | |
| Total Fat | 1.5g (-6.00g, -80.00%) | |
| Saturated Fat | 0.25g (-4.33g, -94.54%) | |
| Trans Fat | 0.0g (-0.21g, -100.00%) | |
| Cholesterol | 2.0mg (-19.00mg, -90.48%) | |
| Sodium | 175.0mg (-4.00mg, -2.23%) | |
| Total Carbohydrates | 28.0g (+8.83g, +46.06%) | |
| Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
| Sugars | 0.5g (-6.58g, -92.94%) | |
| Sugars, added | N/A | |
| Protein | 6.5g (+4.83g, +289.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 20.0mg (+16.00mg, +400.00%) | |
| Iron, Fe | 0.45mg (-0.22mg, -32.84%) | |
| Potassium, K | 45.0mg (-1.00mg, -2.17%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.5g | |
| Fatty acids, total polyunsaturated | 0.5g | |
| Ingredients | ||
|---|---|---|
Cooked Fusilli Pasta (water, Durum Wheat Semolina, Egg White), Extra Virgin Olive Oil, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (+19.00kcal, +12.67%) | |
| Total Fat | 10.59g (+3.09g, +41.20%) | |
| Saturated Fat | 4.71g (+0.13g, +2.84%) | |
| Trans Fat | 0.0g (-0.21g, -100.00%) | |
| Cholesterol | 14.0mg (-7.00mg, -33.33%) | |
| Sodium | 176.0mg (-3.00mg, -1.68%) | |
| Total Carbohydrates | 13.33g (-5.84g, -30.46%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 1.18g (-5.90g, -83.33%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (+3.04g, +182.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 20.0mg (+16.00mg, +400.00%) | |
| Iron, Fe | 0.39mg (-0.28mg, -41.79%) | |
| Potassium, K | 39.0mg (-7.00mg, -15.22%) | |
| Vitamin D, IU | 8.0IU | |
| Ingredients | ||
|---|---|---|
Pasta (water, Durum Wheat Semolina), Cream, Ricotta (milk, Cream, Salt, Citric Acid), Kale, Grated Medium Fat Hard Cheese (milk, Salt, Microbial Rennet), Sunflower Oil, Modified Corn Starch, Extra Virgin Olive Oil, Garlic, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-14.00kcal, -9.33%) | |
| Total Fat | 2.27g (-5.23g, -69.73%) | |
| Saturated Fat | 0.0g (-4.58g, -100.00%) | |
| Trans Fat | 0.0g (-0.21g, -100.00%) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 193.0mg (+14.00mg, +7.82%) | |
| Total Carbohydrates | 22.73g (+3.56g, +18.57%) | |
| Dietary Fiber | 2.3g (+1.50g, +187.50%) | |
| Sugars | 1.14g (-5.94g, -83.90%) | |
| Sugars, added | N/A | |
| Protein | 4.55g (+2.88g, +172.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 11.0mg (+7.00mg, +175.00%) | |
| Iron, Fe | 1.59mg (+0.92mg, +137.31%) | |
| Potassium, K | 45.0mg (-1.00mg, -2.17%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Flour (unbleached, Unbromated), Whole Wheat Flour, Rye Meal, Flax Seeds, Sunflower Seeds, Oats, Wheat Berries, Cracked Wheat, Water, Sea Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (=) | |
| Total Fat | 1.5g (-6.00g, -80.00%) | |
| Saturated Fat | 0.25g (-4.33g, -94.54%) | |
| Trans Fat | 0.0g (-0.21g, -100.00%) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 175.0mg (-4.00mg, -2.23%) | |
| Total Carbohydrates | 28.0g (+8.83g, +46.06%) | |
| Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
| Sugars | 0.5g (-6.58g, -92.94%) | |
| Sugars, added | N/A | |
| Protein | 6.5g (+4.83g, +289.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 25.0mg (+21.00mg, +525.00%) | |
| Iron, Fe | 0.45mg (-0.22mg, -32.84%) | |
| Potassium, K | 45.0mg (-1.00mg, -2.17%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Fusilli Pasta (water, Durum Wheat Semolina, Egg White), Extra Virgin Olive Oil, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (+8.00kcal, +5.33%) | |
| Total Fat | 1.25g (-6.25g, -83.33%) | |
| Saturated Fat | 0.42g (-4.16g, -90.83%) | |
| Trans Fat | 0.0g (-0.21g, -100.00%) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 183.0mg (+4.00mg, +2.23%) | |
| Total Carbohydrates | 34.17g (+15.00g, +78.25%) | |
| Dietary Fiber | 4.2g (+3.40g, +425.00%) | |
| Sugars | 0.0g (-7.08g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.83g (+4.16g, +249.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 11.0mg (+7.00mg, +175.00%) | |
| Iron, Fe | 0.83mg (+0.16mg, +23.88%) | |
| Potassium, K | 33.0mg (-13.00mg, -28.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fiber, insoluble | 2.0g | |
| Fiber, soluble | 2.0g | |
| Ingredients | ||
|---|---|---|
Water, Pasta [semolina (wheat), Durum Wheat Flour], Extra Virgin Olive Oil, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (+8.00kcal, +5.33%) | |
| Total Fat | 1.25g (-6.25g, -83.33%) | |
| Saturated Fat | 0.42g (-4.16g, -90.83%) | |
| Trans Fat | 0.0g (-0.21g, -100.00%) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 183.0mg (+4.00mg, +2.23%) | |
| Total Carbohydrates | 34.17g (+15.00g, +78.25%) | |
| Dietary Fiber | 4.2g (+3.40g, +425.00%) | |
| Sugars | 0.0g (-7.08g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.83g (+4.16g, +249.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 11.0mg (+7.00mg, +175.00%) | |
| Iron, Fe | 0.83mg (+0.16mg, +23.88%) | |
| Potassium, K | 33.0mg (-13.00mg, -28.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fiber, insoluble | 2.0g | |
| Fiber, soluble | 2.0g | |
| Ingredients | ||
|---|---|---|
Water, Pasta [semolina (wheat), Durum Wheat Flour], Extra Virgin Olive Oil, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (+8.00kcal, +5.33%) | |
| Total Fat | 1.25g (-6.25g, -83.33%) | |
| Saturated Fat | 0.42g (-4.16g, -90.83%) | |
| Trans Fat | 0.0g (-0.21g, -100.00%) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 183.0mg (+4.00mg, +2.23%) | |
| Total Carbohydrates | 34.17g (+15.00g, +78.25%) | |
| Dietary Fiber | 4.2g (+3.40g, +425.00%) | |
| Sugars | 0.0g (-7.08g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.83g (+4.16g, +249.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 11.0mg (+7.00mg, +175.00%) | |
| Iron, Fe | 0.83mg (+0.16mg, +23.88%) | |
| Potassium, K | 33.0mg (-13.00mg, -28.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fiber, insoluble | 2.0g | |
| Fiber, soluble | 2.0g | |
| Ingredients | ||
|---|---|---|
Water, Pasta [semolina (wheat), Durum Wheat Flour], Extra Virgin Olive Oil, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (+8.00kcal, +5.33%) | |
| Total Fat | 1.25g (-6.25g, -83.33%) | |
| Saturated Fat | 0.42g (-4.16g, -90.83%) | |
| Trans Fat | 0.0g (-0.21g, -100.00%) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 183.0mg (+4.00mg, +2.23%) | |
| Total Carbohydrates | 34.17g (+15.00g, +78.25%) | |
| Dietary Fiber | 4.2g (+3.40g, +425.00%) | |
| Sugars | 0.0g (-7.08g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.83g (+4.16g, +249.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 11.0mg (+7.00mg, +175.00%) | |
| Iron, Fe | 0.83mg (+0.16mg, +23.88%) | |
| Potassium, K | 33.0mg (-13.00mg, -28.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fiber, insoluble | 2.0g | |
| Fiber, soluble | 2.0g | |
| Ingredients | ||
|---|---|---|
Water, Pasta [semolina (wheat), Durum Wheat Flour], Extra Virgin Olive Oil, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (+8.00kcal, +5.33%) | |
| Total Fat | 1.25g (-6.25g, -83.33%) | |
| Saturated Fat | 0.42g (-4.16g, -90.83%) | |
| Trans Fat | 0.0g (-0.21g, -100.00%) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 183.0mg (+4.00mg, +2.23%) | |
| Total Carbohydrates | 34.17g (+15.00g, +78.25%) | |
| Dietary Fiber | 4.2g (+3.40g, +425.00%) | |
| Sugars | 0.0g (-7.08g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.83g (+4.16g, +249.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 11.0mg (+7.00mg, +175.00%) | |
| Iron, Fe | 0.83mg (+0.16mg, +23.88%) | |
| Potassium, K | 33.0mg (-13.00mg, -28.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fiber, insoluble | 2.0g | |
| Fiber, soluble | 2.0g | |
| Ingredients | ||
|---|---|---|
Water, Pasta [semolina (wheat), Durum Wheat Flour], Extra Virgin Olive Oil, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (+8.00kcal, +5.33%) | |
| Total Fat | 1.25g (-6.25g, -83.33%) | |
| Saturated Fat | 0.42g (-4.16g, -90.83%) | |
| Trans Fat | 0.0g (-0.21g, -100.00%) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 183.0mg (+4.00mg, +2.23%) | |
| Total Carbohydrates | 34.17g (+15.00g, +78.25%) | |
| Dietary Fiber | 4.2g (+3.40g, +425.00%) | |
| Sugars | 0.0g (-7.08g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.83g (+4.16g, +249.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 11.0mg (+7.00mg, +175.00%) | |
| Iron, Fe | 0.83mg (+0.16mg, +23.88%) | |
| Potassium, K | 33.0mg (-13.00mg, -28.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fiber, insoluble | 2.0g | |
| Fiber, soluble | 2.0g | |
| Ingredients | ||
|---|---|---|
Water, Pasta [semolina (wheat), Durum Wheat Flour], Extra Virgin Olive Oil, Sea Slalt | ||