Maruchan Roast Chicken Flavor Ramen Noodle Soup, Roast Chicken by Maruchan, Inc: Similar Foods
- Product:
- Roast Chicken Flavor Ramen Noodle Soup, Roast Chicken
- Brand:
- Maruchan
- Maker:
- Maruchan, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2421095/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 442.0kcal | |
| Total Fat | 16.28g | |
| Saturated Fat | 8.14g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 1907.0mg | |
| Total Carbohydrates | 60.47g | |
| Dietary Fiber | 2.3g | |
| Sugars | 2.33g | |
| Sugars, added | N/A | |
| Protein | 11.63g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 47.0mg | |
| Iron, Fe | 3.35mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ramen Noodle Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (mono, Hexameta, And Or Tripoly) Phosphate, Sodium Carbonate, Turmeric Soup Base Ingredients: Salt, Contains Less Than 1% Of: Maltodextrin, Monosodium Glutamate, Sugar, Hydrolyzed Corn, Wheat And Soy Protein, Chicken Fat, Dehydrated Soy Sauce (wheat, Soybeans, Salt), Dehydrated Vegetables (onion, Garlic, Chive), Yeast Extract, Powdered Cooked Chicken, Spices (celery Seed), Silicon Dioxide (anti Caking Agent), Caramel Color, Turmeric, Disodium Guanylate, Disodium Inosinate, Natural Flavor, Lactose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 442.0kcal (=) | |
| Total Fat | 16.28g (=) | |
| Saturated Fat | 8.14g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 1884.0mg (-23.00mg, -1.21%) | |
| Total Carbohydrates | 60.47g (=) | |
| Dietary Fiber | 2.3g (=) | |
| Sugars | 2.33g (=) | |
| Sugars, added | N/A | |
| Protein | 11.63g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 47.0mg (=) | |
| Iron, Fe | 3.35mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ramen Noodle Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (mono, Hexameta, And Or Tripoly) Phosphate, Sodium Carbonate, Turmeric Soup Base Ingredients: Salt, Sugar, Monosodium Glutamate, Contains Less Than 1% Of: Dehydrated Soy Sauce (wheat, Soybeans, Salt), Dehydrated Vegetables (onion, Garlic, Chive), Hydrolyzed Corn, Wheat And Soy Protein, Maltodextrin, Caramel Color, Natural Flavors, Spices, Yeast Extract, Powdered Cream Substitute (partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate [milk Derivative]), Beef Fat, Citric Acid, Disodium Inosinate, Disodium Guanylate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 442.0kcal (=) | |
| Total Fat | 16.28g (=) | |
| Saturated Fat | 8.14g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 1930.0mg (+23.00mg, +1.21%) | |
| Total Carbohydrates | 60.47g (=) | |
| Dietary Fiber | 2.3g (=) | |
| Sugars | 2.33g (=) | |
| Sugars, added | N/A | |
| Protein | 9.3g (-2.33g, -20.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 47.0mg (=) | |
| Iron, Fe | 4.19mg (+0.84mg, +25.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ramen Noodle Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (mono, Hexameta, And Or Tripoly) Phosphate, Sodium Carbonate, Turmeric Soup Base Ingredients: Salt, Sugar, Mono Sodium Glutamate, Contains Less Than 1% Of: Maltodextrin, Lactose, Spices (celery Seed), Hydrolyzed Corn, Wheat And Soy Protein, Turmeric, Natural Flavors, Dehydrated Vegetables (garlic, Onion, Chive), Disodium Inosinate, Disodium Guanylate, Vegetable Oil (palm), Yeast Extract, Powdered Cooked Chicken, Cabbage Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 442.0kcal (=) | |
| Total Fat | 16.28g (=) | |
| Saturated Fat | 8.14g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 1953.0mg (+46.00mg, +2.41%) | |
| Total Carbohydrates | 60.47g (=) | |
| Dietary Fiber | 2.3g (=) | |
| Sugars | 2.33g (=) | |
| Sugars, added | N/A | |
| Protein | 11.63g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
| Calcium, Ca | 47.0mg (=) | |
| Iron, Fe | 4.19mg (+0.84mg, +25.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ramen Noodle Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (mono, Hexameta, And Or Tripoly) Phosphate, Sodium Carbonate, Turmeric Soup Base Ingredients: Salt, Monosodium Glutamate, Sugar, Contains Less Than 1% Of: Natural Flavor, Maltodextrin, Dehydrated Vegetables (onion, Garlic, Chive), Hydrolyzed Corn, Wheat And Soy Protein, Sour Cream Powder (cream, Cultured Nonfat Milk, Lactic Acid), Dehydrated Soy Sauce (wheat, Soybeans, Salt, Powdered Cooked Chicken, Spices (celery Seed), Turmeric, Silicon Dioxide (anti Caking Agent), Disodium Inosinate, Disodium Guanylate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 462.0kcal (+20.00kcal, +4.52%) | |
| Total Fat | 19.23g (+2.95g, +18.12%) | |
| Saturated Fat | 8.65g (+0.51g, +6.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 1923.0mg (+16.00mg, +0.84%) | |
| Total Carbohydrates | 61.54g (+1.07g, +1.77%) | |
| Dietary Fiber | 3.8g (+1.50g, +65.22%) | |
| Sugars | 13.46g (+11.13g, +477.68%) | |
| Sugars, added | N/A | |
| Protein | 9.62g (-2.01g, -17.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 192.0IU (-41.00IU, -17.60%) | |
| Vitamin C, total ascorbic acid | 2.3mg (+2.30mg) | |
| Calcium, Ca | 38.0mg (-9.00mg, -19.15%) | |
| Iron, Fe | 2.77mg (-0.58mg, -17.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Sugar, Dehydrated Vegetables (cabbage, Carrot, Onion, Chive, Garlic), Salt, Textured Soy Protein, Contains Less Than 2% Of: Dehydrated Soy Sauce (wheat, Soybeans, Salt), Monosodium Glutamate, Beef Extract, Natural Flavors, Hydrolyzed Corn, Wheat And Soy Protein, Dehydrated Shiitake Mushroom, Caramel Color, Maltodextrin, Potassium Carbonate, Sodium (mono, Hexameta, And Or Tripoly) Phosphate, Silicon Dioxide (anti Caking Agent), Sodium Carbonate, Yeast Extract, Xanthan Gum, Disodium Guanylate, Disodium Inosinate, Lactose, Citric Acid, Chicken Broth, Soya Lecithin, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 442.0kcal (=) | |
| Total Fat | 16.28g (=) | |
| Saturated Fat | 8.14g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 1884.0mg (-23.00mg, -1.21%) | |
| Total Carbohydrates | 60.47g (=) | |
| Dietary Fiber | 2.3g (=) | |
| Sugars | 2.33g (=) | |
| Sugars, added | N/A | |
| Protein | 11.63g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
| Calcium, Ca | N/A | |
| Iron, Fe | 4.19mg (+0.84mg, +25.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ramen Noodle: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (mono, Hexameta, And Or Tripoly) Phosphate, Sodium Carbonate, Turmeric Soup Base: Salt, Sugar, Monosodium Glutamate, Contains Less Than 1% Of: Dehydrated Soy Sauce (wheat, Soybeans, Salt), Maltodextrin, Dehydrated Vegetables (onion, Garlic, Chive), Hydrolyzed Corn, Wheat And Soy Protein, Caramel Color, Natural Flavors, Spices, Yeast Extract, Beef Fat Citric Acid, Disodium Inosinate, Disodium Guanylate, Lactose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 442.0kcal (=) | |
| Total Fat | 16.28g (=) | |
| Saturated Fat | 8.14g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 1837.0mg (-70.00mg, -3.67%) | |
| Total Carbohydrates | 60.47g (=) | |
| Dietary Fiber | 2.3g (=) | |
| Sugars | 2.33g (=) | |
| Sugars, added | N/A | |
| Protein | 9.3g (-2.33g, -20.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 47.0mg (=) | |
| Iron, Fe | 3.35mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ramen Noodle Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (mono, Hexameta, And Or Tripoly) Phosphate, Sodium Carbonate, Turmeric Soup Base Ingredients: Salt, Sugar, Contains Less Than 1% Of: Maltodextrin, Monosodium Glutamate, Lactose, Dehydrated Soy Sauce (wheat, Soybeans, Salt), Caramel Color, Spices, Beef Fat, Yeast Extract, Hydrolyzed Corn, Wheat And Soy Protein, Dehydrated Vegetables (onion, Garlic, Chive), Natural Flavor, Disodium Inosinate, Disodium Guanylate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 442.0kcal (=) | |
| Total Fat | 16.28g (=) | |
| Saturated Fat | 8.14g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 1837.0mg (-70.00mg, -3.67%) | |
| Total Carbohydrates | 60.47g (=) | |
| Dietary Fiber | 2.3g (=) | |
| Sugars | 2.33g (=) | |
| Sugars, added | N/A | |
| Protein | 9.3g (-2.33g, -20.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 47.0mg (=) | |
| Iron, Fe | 3.35mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ramen Noodle Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (mono, Hexameta, And Or Tripoly) Phosphate, Sodium Carbonate, Turmeric , Soup Base Ingredients: Salt, Sugar, Contains Less Than 1% Of: Maltodextrin, Monosodium Glutamate, Lactose, Dehydrated Soy Sauce (wheat, Soybeans, Salt), Caramel Color, Spices, Beef Fat,yeast Extract, Hydrolyzed Corn, Wheat And Soy Protein, Dehydrated Vegetables (onion, Garlic, Chive), Natural Flavor, Disodium Inosinate, Disodium Guanylate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 442.0kcal (=) | |
| Total Fat | 16.28g (=) | |
| Saturated Fat | 8.14g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 1837.0mg (-70.00mg, -3.67%) | |
| Total Carbohydrates | 60.47g (=) | |
| Dietary Fiber | 2.3g (=) | |
| Sugars | 2.33g (=) | |
| Sugars, added | N/A | |
| Protein | 9.3g (-2.33g, -20.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
| Calcium, Ca | 47.0mg (=) | |
| Iron, Fe | 3.35mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ramen Noodle Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (mono, Hexameta, And Or Tripoly) Phosphate, Sodium Carbonate, Turmeric Soup Base Ingredients: Salt, Maltodextrin, Contains Less Than 1% Of: Monosodium Glutamate, Hydrolyzed Corn, Wheat And Soy Protein, Sugar, Dehydrated Soy Sauce (wheat, Soybeans, Salt), Dehydrated Vegetables (onion, Garlic, Chive), Spices (celery Seed), Caramel Color, Lactose, Vegetable Oil (palm), Citric Acid, Silicon Dioxide (anti Caking Agent), Disodium Inosinate, Disodium Guanylate, Natural And Artificial Lobster And Shrimp Flavors, Yeast Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 442.0kcal (=) | |
| Total Fat | 16.28g (=) | |
| Saturated Fat | 8.14g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 1837.0mg (-70.00mg, -3.67%) | |
| Total Carbohydrates | 60.47g (=) | |
| Dietary Fiber | 2.3g (=) | |
| Sugars | 2.33g (=) | |
| Sugars, added | N/A | |
| Protein | 9.3g (-2.33g, -20.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
| Calcium, Ca | 47.0mg (=) | |
| Iron, Fe | 3.35mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ramen Noodle Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (mono, Hexameta, And Or Tripoly) Phosphate, Sodium Carbonate, Turmeric Soup Base Ingredients: Salt, Maltodextrin, Contains Less Than 1% Of: Monosodium Glutamate, Hydrolyzed Corn, Wheat And Soy Protein, Sugar, Dehydrated Soy Sauce (wheat, Soybeans, Salt), Dehydrated Vegetables (onion, Garlic, Chive), Spices (celery Seed), Caramel Color, Lactose, Vegetable Oil (palm), Citric Acid, Silicon Dioxide (anti Caking Agent), Disodium Inosinate, Disodium Guanylate, Natural And Artificial Lobster And Shrimp Flavors, Yeast Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 462.0kcal (+20.00kcal, +4.52%) | |
| Total Fat | 19.23g (+2.95g, +18.12%) | |
| Saturated Fat | 8.65g (+0.51g, +6.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 1938.0mg (+31.00mg, +1.63%) | |
| Total Carbohydrates | 61.54g (+1.07g, +1.77%) | |
| Dietary Fiber | 3.8g (+1.50g, +65.22%) | |
| Sugars | 13.46g (+11.13g, +477.68%) | |
| Sugars, added | N/A | |
| Protein | 9.62g (-2.01g, -17.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 192.0IU (-41.00IU, -17.60%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | 2.77mg (-0.58mg, -17.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Sugar, Dehydrated Vegetables (cabbage, Carrot, Onion, Chive, Garlic), Salt, Textured Soy Protein, Contains Less Than 2% Of: Dehydrated Soy Sauce (wheat, Soybeans, Salt), Monosodium Glutamate, Beef Extract, Natural Flavors, Hydrolyzed Corn, Wheat And Soy Protein, Dehydrated Shiitake Mushroom, Caramel Color, Maltodextrin, Potassium Carbonate, Sodium (mono, Hexameta, And Or Tripoly) Phosphate, Silicon Dioxide (anti Caking Agent), Sodium Carbonate, Yeast Extract, Xanthan Gum, Disodium Guanylate, Disodium Inosinate, Lactose, Citric Acid, Chicken Broth, Soya Lecithin, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 442.0kcal (=) | |
| Total Fat | 16.28g (=) | |
| Saturated Fat | 8.14g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 1837.0mg (-70.00mg, -3.67%) | |
| Total Carbohydrates | 60.47g (=) | |
| Dietary Fiber | 2.3g (=) | |
| Sugars | 2.33g (=) | |
| Sugars, added | N/A | |
| Protein | 9.3g (-2.33g, -20.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
| Calcium, Ca | N/A | |
| Iron, Fe | 3.35mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ramen Noodle Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (mono, Hexameta, And Or Tripoly) Phosphate, Sodium Carbonate, Turmeric Soup Base Ingredients: Salt, Sugar, Contains Less Than 1% Of: Maltodextrin, Monosodium Glutamate, Caramel Color, Dehydrated Soy Sauce (wheat, Soybeans, Salt), Spices, Beef Fat, Lactose, Hydrolyzed Corn, Wheat And Soy Protein, Yeast Extract, Dehydrated Vegetables (garlic, Onion, Chive), Natural Flavor, Disodium Inosinate, Disodium Guanylate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 442.0kcal (=) | |
| Total Fat | 16.28g (=) | |
| Saturated Fat | 8.14g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 1837.0mg (-70.00mg, -3.67%) | |
| Total Carbohydrates | 60.47g (=) | |
| Dietary Fiber | 2.3g (=) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 9.3g (-2.33g, -20.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
| Calcium, Ca | N/A | |
| Iron, Fe | 3.35mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ramen Noodle Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (mono, Hexameta, And Or Tripoly) Phosphate, Sodium Carbonate, Turmeric Soup Base Ingredients: Salt, Maltodextrin, Contains Less Than 1% Of: Monosodium Glutamate, Hydrolyzed Corn, Wheat And Soy Protein, Sugar, Dehydrated Soy Sauce (wheat, Soybeans, Salt), Dehydrated Vegetables (onion, Garlic, Chive), Spices (celery Seed), Caramel Color, Lactose, Vegetable Oil (palm), Citric Acid, Silicon Dioxide (anti Caking Agent), Disodium Inosinate, Disodium Guanylate, Natural And Artificial Lobster And Shrimp Flavors, Yeast Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 453.0kcal (+11.00kcal, +2.49%) | |
| Total Fat | 18.75g (+2.47g, +15.17%) | |
| Saturated Fat | 9.38g (+1.24g, +15.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 1875.0mg (-32.00mg, -1.68%) | |
| Total Carbohydrates | 59.38g (-1.09g, -1.80%) | |
| Dietary Fiber | 3.1g (+0.80g, +34.78%) | |
| Sugars | 3.12g (+0.79g, +33.91%) | |
| Sugars, added | N/A | |
| Protein | 10.94g (-0.69g, -5.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 156.0IU (-77.00IU, -33.05%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+1.90mg) | |
| Calcium, Ca | 31.0mg (-16.00mg, -34.04%) | |
| Iron, Fe | 4.22mg (+0.87mg, +25.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Salt, Dehydrated Vegetables (corn, Carrot, Garlic, Onion, Chive), Contains Less Than 2% Of: Textured Soy Protein, Maltodextrin, Monosodium Glutamate, Sugar, Beef Extract, Caramel Color, Spices (celery Seed), Potassium Carbonate, Yeast Extract, Sodium (mono, Hexameta, And Or Tripoly) Phosphate, Sodium Carbonate, Hydrolyzed Corn, Wheat And Soy Protein, Soy Sauce (water, Wheat, Soybeans, Salt), Natural And Artificial Flavor, Disodium Inosinate, Disodium Guanylate, Beef Fat, Silicon Dioxide (anti Caking Agent), Lactose, Chicken Broth, Soya Lecithin, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 453.0kcal (+11.00kcal, +2.49%) | |
| Total Fat | 18.75g (+2.47g, +15.17%) | |
| Saturated Fat | 9.38g (+1.24g, +15.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+16.00mg) | |
| Sodium | 1875.0mg (-32.00mg, -1.68%) | |
| Total Carbohydrates | 60.94g (+0.47g, +0.78%) | |
| Dietary Fiber | 3.1g (+0.80g, +34.78%) | |
| Sugars | 3.12g (+0.79g, +33.91%) | |
| Sugars, added | N/A | |
| Protein | 10.94g (-0.69g, -5.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 156.0IU (-77.00IU, -33.05%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+1.90mg) | |
| Calcium, Ca | 31.0mg (-16.00mg, -34.04%) | |
| Iron, Fe | 4.22mg (+0.87mg, +25.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Salt, Dehydrated Vegetables (carrot, Green Peas, Garlic), Contains Less Than 2% Of: Maltodextrin, Mono Sodium Glutamate, Freeze Dried Shrimp, Citric Acid, Hydrolyzed Corn, Wheat And Soy Protein, Dehydrated Soy Sauce (wheat, Soybeans, Salt), Yeast Extract, Natural Flavors, Spices, Caramel Color, Potassium Carbonate, Sodium (mono, Hexameta, And Or Tripoly) Phosphate, Sesame Oil, Sodium Carbonate, Lime Powder, Disodium Inosinate, Disodium Guanylate, Chicken Broth, Soya Lecithin, Lactose, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 481.0kcal (+39.00kcal, +8.82%) | |
| Total Fat | 23.01g (+6.73g, +41.34%) | |
| Saturated Fat | 10.46g (+2.32g, +28.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 1967.0mg (+60.00mg, +3.15%) | |
| Total Carbohydrates | 58.58g (-1.89g, -3.13%) | |
| Dietary Fiber | 2.1g (-0.20g, -8.70%) | |
| Sugars | 2.09g (-0.24g, -10.30%) | |
| Sugars, added | N/A | |
| Protein | 10.46g (-1.17g, -10.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 209.0IU (-24.00IU, -10.30%) | |
| Vitamin C, total ascorbic acid | 2.5mg (+2.50mg) | |
| Calcium, Ca | N/A | |
| Iron, Fe | 3.01mg (-0.34mg, -10.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola Cottonseed, Palm) Preserved By Tbhq Powdered Cream Substitute (palm Oil, Corn Syrup Solids, Sodium Caseinate [milk Derivative], Mono And Diglycerides), Salt Dehydrated Soy Sauce (wheat, Soybeans, Salt), Dehydrated Vegetables (corn, Red Bell Pepper, Onion Garlic, Chive), Contains Less Than 2% Of: Maltodextrin, Monosodium Glutamate, Chicken Fat Pork Broth, Hydrolyzed Corn, Wheat And Soy Protein Yeast Extract, Potassium Carbonate Spices, Sodium (mono, Hexameta, And Or Tripoly) Phosphate, Silicon Dioxide (anti Caking Agent), Sodium Carbonate, Beef Fat, Disodium Guanylate, Disodium Inosinate, Natural And Artificial Flavor (sesame Oil), Xanthan Gum, Chicken Broth, Soya Lecithin, Turmeric | ||