Maruchan Ramen Noodle Soup With Shrimp, Shrimp by Maruchan, Inc: Similar Foods
- Product:
- Ramen Noodle Soup With Shrimp, Shrimp
- Brand:
- Maruchan
- Maker:
- Maruchan, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1850516/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 453.0kcal | |
| Total Fat | 18.75g | |
| Saturated Fat | 9.38g | |
| Trans Fat | 0.0g | |
| Cholesterol | 16.0mg | |
| Sodium | 1750.0mg | |
| Total Carbohydrates | 60.94g | |
| Dietary Fiber | 3.1g | |
| Sugars | 3.12g | |
| Sugars, added | N/A | |
| Protein | 10.94g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 156.0IU | |
| Vitamin C, total ascorbic acid | 1.9mg | |
| Calcium, Ca | 31.0mg | |
| Iron, Fe | 4.22mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Salt, Dehydrated Vegetables (carrot, Green Peas, Garlic), Maltodextrin, Contains Less Than 2% Of: Monosodium Glutamate, Freeze Dried Shrimp, Sugar, Hydrolyzed Corn, Wheat And Soy Protein, Yeast Extract, Dehydrated Soy Sauce (wheat, Soy Beans, Salt), Spices, Caramel Color, Potassium Carbonate, Sodium (mono, Hexameta, And Or Tripoly) Phosphate, Natural Flavors, Sesame Oil, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate, Chicken Broth, Soya Lecithin, Lactose, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 453.0kcal (=) | |
| Total Fat | 18.75g (=) | |
| Saturated Fat | 9.38g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (=) | |
| Sodium | 1750.0mg (=) | |
| Total Carbohydrates | 60.94g (=) | |
| Dietary Fiber | 3.1g (=) | |
| Sugars | 3.12g (=) | |
| Sugars, added | N/A | |
| Protein | 10.94g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 156.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.9mg (=) | |
| Calcium, Ca | 31.0mg (=) | |
| Iron, Fe | 4.22mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mono Nitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Salt, Maltodextrin, Contains Less Than 2% Of: Dehydrated Vegetables (carrot, Chive, Garlic), Monosodium Glutamate, Freeze Dried Shrimp, Chili And Other Spices, Sugar, Hydrolyzed Corn, Wheat And Soy Protein Yeast Extract, Dehydrated Soy Sauce (wheat, Soybeans, Salt), Caramel Color, Potassium Carbonate, Sodium (mono, Hexameta, And Or Tripoly) Phosphate, Natural Flavors, Sesame Oil, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate, Chicken Broth, Soya Lecithin, Lactose, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 453.0kcal (=) | |
| Total Fat | 18.75g (=) | |
| Saturated Fat | 9.38g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (=) | |
| Sodium | 1750.0mg (=) | |
| Total Carbohydrates | 60.94g (=) | |
| Dietary Fiber | 3.1g (=) | |
| Sugars | 3.12g (=) | |
| Sugars, added | N/A | |
| Protein | 10.94g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 156.0IU (=) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | 4.22mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Salt, Maltodextrin, Contains Less Than 2% Of: Dehydrated Vegetables (carrot, Chive, Garlic), Monosodium Glutamate, Freeze Dried Shrimp, Chili And Other Spices, Sugar, Hydrolyzed Corn, Wheat And Soy Protein, Yeast Extract, Dehydrated Soy Sauce (wheat, Soybeans, Salt), Caramel Color, Potassium Carbonate, Sodium (mono, Hexameta, And Or Tripoly) Phosphate, Natural Flavors, Sesame Oil, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate, Chicken Broth, Soya Lecithin, Lactose, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 453.0kcal (=) | |
| Total Fat | 18.75g (=) | |
| Saturated Fat | 9.38g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (=) | |
| Sodium | 1750.0mg (=) | |
| Total Carbohydrates | 60.94g (=) | |
| Dietary Fiber | 3.1g (=) | |
| Sugars | 3.12g (=) | |
| Sugars, added | N/A | |
| Protein | 10.94g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 156.0IU (=) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | 4.22mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Salt, Dehydrated Vegetables (carrot, Green Peas, Garlic), Maltodextrin, Contains Less Than 2% Of: Monosodium Glutamate, Freeze Dried Shrimp, Sugar, Hydrolyzed Corn, Wheat And Soy Protein, Yeast Extract, Dehydrated Soy Sauce (wheat, Soybeans, Salt), Spices, Caramel Color, Potassium Carbonate, Sodium (mono, Hexameta, And Or Tripoly) Phosphate, Natural Flavors, Sesame Oil, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate, Chicken Broth, Soya Lecithin, Lactose, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 460.0kcal (+7.00kcal, +1.55%) | |
| Total Fat | 18.83g (+0.08g, +0.43%) | |
| Saturated Fat | 9.41g (+0.03g, +0.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 1715.0mg (-35.00mg, -2.00%) | |
| Total Carbohydrates | 58.58g (-2.36g, -3.87%) | |
| Dietary Fiber | 2.1g (-1.00g, -32.26%) | |
| Sugars | 6.28g (+3.16g, +101.28%) | |
| Sugars, added | N/A | |
| Protein | 10.46g (-0.48g, -4.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 209.0IU (+53.00IU, +33.97%) | |
| Vitamin C, total ascorbic acid | 2.5mg (+0.60mg, +31.58%) | |
| Calcium, Ca | 42.0mg (+11.00mg, +35.48%) | |
| Iron, Fe | 3.01mg (-1.21mg, -28.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Dehydrated Vegetables (cabbage, Carrot, Onion, Garlic, Chive), Salt, Textured Soy Protein, Maltodextrin, Contains Less Than 2% Of: Monosodium Glutamate, Sugar, Beef Extract, Hydrolyzed Corn, Wheat And Soy Protein, Yeast Extract, Caramel Color, Potassium Carbonate, Spices (celery Seed), Sodium (mono, Hexameta, And Or Tripoly) Phosphate, Sodium Carbonate, Beef Fat, Soy Sauce (water, Wheat, Soybeans, Salt), Silicon Dioxide, (anti Caking Agent), Disodium Inosinate, Disodium Guanylate, Lactose, Chicken Broth, Soya Lecithin, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 442.0kcal (-11.00kcal, -2.43%) | |
| Total Fat | 16.28g (-2.47g, -13.17%) | |
| Saturated Fat | 8.14g (-1.24g, -13.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 1744.0mg (-6.00mg, -0.34%) | |
| Total Carbohydrates | 60.47g (-0.47g, -0.77%) | |
| Dietary Fiber | 2.3g (-0.80g, -25.81%) | |
| Sugars | 2.33g (-0.79g, -25.32%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (+0.69g, +6.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (+77.00IU, +49.36%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+0.90mg, +47.37%) | |
| Calcium, Ca | 47.0mg (+16.00mg, +51.61%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ramen Noodle Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vege Table Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (mono, Hexameta, And Or Tripoly) Phosphate, Sodium Carbonate Turmeric Soup Base Ingredients: Salt, Sugar, Dehydrated Vegetables (garlic, Chive), Contains Less Than 1% Of: Monosodium Glutamate, Chili, Papri Ka And Other Spices, Citric Acid, Xanthan Gum, Hydrolyzed Corn, Wheat And Soy Protein, Powdered Cooked Chicken, Yeast Extract, Maltodextrin, Silicon Dioxide (anti Cking Agent), Natural Flavors, Disodium Guanylate, Disodium Inosinate, Chicken Fat, Lactose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 442.0kcal (-11.00kcal, -2.43%) | |
| Total Fat | 16.28g (-2.47g, -13.17%) | |
| Saturated Fat | 8.14g (-1.24g, -13.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 1721.0mg (-29.00mg, -1.66%) | |
| Total Carbohydrates | 60.47g (-0.47g, -0.77%) | |
| Dietary Fiber | 2.3g (-0.80g, -25.81%) | |
| Sugars | 2.33g (-0.79g, -25.32%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (+0.69g, +6.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (+77.00IU, +49.36%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.90mg, -100.00%) | |
| Calcium, Ca | 47.0mg (+16.00mg, +51.61%) | |
| Iron, Fe | 4.19mg (-0.03mg, -0.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ramen Noodle Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (mono, Hexameta, And Or Tripoly) Phosphate, Sodium Carbonate, Turmeric Soup Base Ingredients: Salt, Maltodextrin, Contains Less Than 1% Of: Monosodium Glutamate, Hydrolyzed Corn, Wheat And Soy Protein, Sugar, Dehydrated Vegetables (onion, Garlic, Celery Stalk, Chive), Chili And Other Spices, Powdered Cooked Chicken, Chicken Fat, Turmeric, Yeast Extract, Dehydrated Soy Sauce (wheat, Soybeans, Salt), Disodium Inosinate, Disodium Guanylate, Silicon Dioxide (anti Caking Agent), Lactose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 442.0kcal (-11.00kcal, -2.43%) | |
| Total Fat | 16.28g (-2.47g, -13.17%) | |
| Saturated Fat | 8.14g (-1.24g, -13.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 1721.0mg (-29.00mg, -1.66%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 2.3g (-0.80g, -25.81%) | |
| Sugars | 2.33g (-0.79g, -25.32%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (+0.69g, +6.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (+77.00IU, +49.36%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.90mg, -100.00%) | |
| Calcium, Ca | 47.0mg (+16.00mg, +51.61%) | |
| Iron, Fe | 4.19mg (-0.03mg, -0.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ramen Noodle Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (mono, Hexameta, And Or Tripoly) Phosphate, Sodium Carbonate, Turmeric Soup Base Ingredients: Salt, Maltodextrin, Contains Less Than 1% Of: Monosodium Glutamate, Hydrolyzed Corn, Wheat And Soy Protein, Sugar, Dehydrated Vegetables (onion, Garlic, Celery Stalk, Chive), Chili And Other Spices, Powdered Cooked Chicken, Chicken Fat, Turmeric, Yeast Extract, Dehydrated Soy Sauce (wheat, Soybeans, Salt), Disodium Inosinate, Disodium Guanylate, Silicon Dioxide (anti Caking Agent), Lactose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 405.0kcal (-48.00kcal, -10.60%) | |
| Total Fat | 14.29g (-4.46g, -23.79%) | |
| Saturated Fat | 7.14g (-2.24g, -23.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 1690.0mg (-60.00mg, -3.43%) | |
| Total Carbohydrates | 66.67g (+5.73g, +9.40%) | |
| Dietary Fiber | 2.4g (-0.70g, -22.58%) | |
| Sugars | 4.76g (+1.64g, +52.56%) | |
| Sugars, added | N/A | |
| Protein | 4.76g (-6.18g, -56.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (+82.00IU, +52.56%) | |
| Vitamin C, total ascorbic acid | 14.3mg (+12.40mg, +652.63%) | |
| Calcium, Ca | 48.0mg (+17.00mg, +54.84%) | |
| Iron, Fe | 1.71mg (-2.51mg, -59.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Creamer (maltodextrin, Palm Oil), Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Dishes, Chicken Bouillon (chicken Soup Base [corn Syrup Solids, Salt, Cornstarch, Hydrolyzed Corn, Soy Protein, Rendered Chicken Fat, Sugar, Onion Powder, Disodium Inosinate, Disodium Guanylate, Spices, Turmeric, Dehydrated Parsley, Silicon Dioxide], Salt, Sugar, Yeast Extract, Sweet Whey, Turmeric, Garlic Powder, Caramel Color, Dehydrated Onion), Chopped Onion, Cornstarch, Onion Powder, Parsley Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 118.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 442.0kcal (-11.00kcal, -2.43%) | |
| Total Fat | 16.28g (-2.47g, -13.17%) | |
| Saturated Fat | 8.14g (-1.24g, -13.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 1837.0mg (+87.00mg, +4.97%) | |
| Total Carbohydrates | 60.47g (-0.47g, -0.77%) | |
| Dietary Fiber | 2.3g (-0.80g, -25.81%) | |
| Sugars | 2.33g (-0.79g, -25.32%) | |
| Sugars, added | N/A | |
| Protein | 9.3g (-1.64g, -14.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (+77.00IU, +49.36%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+0.90mg, +47.37%) | |
| Calcium, Ca | 47.0mg (+16.00mg, +51.61%) | |
| Iron, Fe | 3.35mg (-0.87mg, -20.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ramen Noodle Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (mono, Hexameta, And Or Tripoly) Phosphate, Sodium Carbonate, Turmeric Soup Base Ingredients: Salt, Maltodextrin, Contains Less Than 1% Of: Monosodium Glutamate, Hydrolyzed Corn, Wheat And Soy Protein, Sugar, Dehydrated Soy Sauce (wheat, Soybeans, Salt), Dehydrated Vegetables (onion, Garlic, Chive), Spices (celery Seed), Caramel Color, Lactose, Vegetable Oil (palm), Citric Acid, Silicon Dioxide (anti Caking Agent), Disodium Inosinate, Disodium Guanylate, Natural And Artificial Lobster And Shrimp Flavors, Yeast Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 118.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 442.0kcal (-11.00kcal, -2.43%) | |
| Total Fat | 16.28g (-2.47g, -13.17%) | |
| Saturated Fat | 8.14g (-1.24g, -13.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 1837.0mg (+87.00mg, +4.97%) | |
| Total Carbohydrates | 60.47g (-0.47g, -0.77%) | |
| Dietary Fiber | 2.3g (-0.80g, -25.81%) | |
| Sugars | 2.33g (-0.79g, -25.32%) | |
| Sugars, added | N/A | |
| Protein | 9.3g (-1.64g, -14.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (+77.00IU, +49.36%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+0.90mg, +47.37%) | |
| Calcium, Ca | 47.0mg (+16.00mg, +51.61%) | |
| Iron, Fe | 3.35mg (-0.87mg, -20.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ramen Noodle Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (mono, Hexameta, And Or Tripoly) Phosphate, Sodium Carbonate, Turmeric Soup Base Ingredients: Salt, Maltodextrin, Contains Less Than 1% Of: Monosodium Glutamate, Hydrolyzed Corn, Wheat And Soy Protein, Sugar, Dehydrated Soy Sauce (wheat, Soybeans, Salt), Dehydrated Vegetables (onion, Garlic, Chive), Spices (celery Seed), Caramel Color, Lactose, Vegetable Oil (palm), Citric Acid, Silicon Dioxide (anti Caking Agent), Disodium Inosinate, Disodium Guanylate, Natural And Artificial Lobster And Shrimp Flavors, Yeast Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 118.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 442.0kcal (-11.00kcal, -2.43%) | |
| Total Fat | 16.28g (-2.47g, -13.17%) | |
| Saturated Fat | 8.14g (-1.24g, -13.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 1837.0mg (+87.00mg, +4.97%) | |
| Total Carbohydrates | 60.47g (-0.47g, -0.77%) | |
| Dietary Fiber | 2.3g (-0.80g, -25.81%) | |
| Sugars | 2.33g (-0.79g, -25.32%) | |
| Sugars, added | N/A | |
| Protein | 9.3g (-1.64g, -14.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (+77.00IU, +49.36%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.90mg, -100.00%) | |
| Calcium, Ca | 47.0mg (+16.00mg, +51.61%) | |
| Iron, Fe | 3.35mg (-0.87mg, -20.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ramen Noodle Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (mono, Hexameta, And Or Tripoly) Phosphate, Sodium Carbonate, Turmeric Soup Base Ingredients: Salt, Sugar, Contains Less Than 1% Of: Maltodextrin, Monosodium Glutamate, Lactose, Dehydrated Soy Sauce (wheat, Soybeans, Salt), Caramel Color, Spices, Beef Fat, Yeast Extract, Hydrolyzed Corn, Wheat And Soy Protein, Dehydrated Vegetables (onion, Garlic, Chive), Natural Flavor, Disodium Inosinate, Disodium Guanylate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 118.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 442.0kcal (-11.00kcal, -2.43%) | |
| Total Fat | 16.28g (-2.47g, -13.17%) | |
| Saturated Fat | 8.14g (-1.24g, -13.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 1837.0mg (+87.00mg, +4.97%) | |
| Total Carbohydrates | 60.47g (-0.47g, -0.77%) | |
| Dietary Fiber | 2.3g (-0.80g, -25.81%) | |
| Sugars | 2.33g (-0.79g, -25.32%) | |
| Sugars, added | N/A | |
| Protein | 9.3g (-1.64g, -14.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (+77.00IU, +49.36%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.90mg, -100.00%) | |
| Calcium, Ca | 47.0mg (+16.00mg, +51.61%) | |
| Iron, Fe | 3.35mg (-0.87mg, -20.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ramen Noodle Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (mono, Hexameta, And Or Tripoly) Phosphate, Sodium Carbonate, Turmeric , Soup Base Ingredients: Salt, Sugar, Contains Less Than 1% Of: Maltodextrin, Monosodium Glutamate, Lactose, Dehydrated Soy Sauce (wheat, Soybeans, Salt), Caramel Color, Spices, Beef Fat,yeast Extract, Hydrolyzed Corn, Wheat And Soy Protein, Dehydrated Vegetables (onion, Garlic, Chive), Natural Flavor, Disodium Inosinate, Disodium Guanylate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 442.0kcal (-11.00kcal, -2.43%) | |
| Total Fat | 16.28g (-2.47g, -13.17%) | |
| Saturated Fat | 8.14g (-1.24g, -13.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 1837.0mg (+87.00mg, +4.97%) | |
| Total Carbohydrates | 60.47g (-0.47g, -0.77%) | |
| Dietary Fiber | 2.3g (-0.80g, -25.81%) | |
| Sugars | 2.33g (-0.79g, -25.32%) | |
| Sugars, added | N/A | |
| Protein | 9.3g (-1.64g, -14.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (+77.00IU, +49.36%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+0.90mg, +47.37%) | |
| Calcium, Ca | N/A | |
| Iron, Fe | 3.35mg (-0.87mg, -20.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ramen Noodle Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (mono, Hexameta, And Or Tripoly) Phosphate, Sodium Carbonate, Turmeric Soup Base Ingredients: Salt, Sugar, Contains Less Than 1% Of: Maltodextrin, Monosodium Glutamate, Caramel Color, Dehydrated Soy Sauce (wheat, Soybeans, Salt), Spices, Beef Fat, Lactose, Hydrolyzed Corn, Wheat And Soy Protein, Yeast Extract, Dehydrated Vegetables (garlic, Onion, Chive), Natural Flavor, Disodium Inosinate, Disodium Guanylate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 442.0kcal (-11.00kcal, -2.43%) | |
| Total Fat | 16.28g (-2.47g, -13.17%) | |
| Saturated Fat | 8.14g (-1.24g, -13.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 1837.0mg (+87.00mg, +4.97%) | |
| Total Carbohydrates | 60.47g (-0.47g, -0.77%) | |
| Dietary Fiber | 2.3g (-0.80g, -25.81%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 9.3g (-1.64g, -14.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (+77.00IU, +49.36%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+0.90mg, +47.37%) | |
| Calcium, Ca | N/A | |
| Iron, Fe | 3.35mg (-0.87mg, -20.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ramen Noodle Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (mono, Hexameta, And Or Tripoly) Phosphate, Sodium Carbonate, Turmeric Soup Base Ingredients: Salt, Maltodextrin, Contains Less Than 1% Of: Monosodium Glutamate, Hydrolyzed Corn, Wheat And Soy Protein, Sugar, Dehydrated Soy Sauce (wheat, Soybeans, Salt), Dehydrated Vegetables (onion, Garlic, Chive), Spices (celery Seed), Caramel Color, Lactose, Vegetable Oil (palm), Citric Acid, Silicon Dioxide (anti Caking Agent), Disodium Inosinate, Disodium Guanylate, Natural And Artificial Lobster And Shrimp Flavors, Yeast Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 156.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 442.0kcal (-11.00kcal, -2.43%) | |
| Total Fat | 16.28g (-2.47g, -13.17%) | |
| Saturated Fat | 8.14g (-1.24g, -13.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 1884.0mg (+134.00mg, +7.66%) | |
| Total Carbohydrates | 60.47g (-0.47g, -0.77%) | |
| Dietary Fiber | 2.3g (-0.80g, -25.81%) | |
| Sugars | 2.33g (-0.79g, -25.32%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (+0.69g, +6.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (+77.00IU, +49.36%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.90mg, -100.00%) | |
| Calcium, Ca | 47.0mg (+16.00mg, +51.61%) | |
| Iron, Fe | 3.35mg (-0.87mg, -20.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ramen Noodle Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (mono, Hexameta, And Or Tripoly) Phosphate, Sodium Carbonate, Turmeric Soup Base Ingredients: Salt, Sugar, Monosodium Glutamate, Contains Less Than 1% Of: Dehydrated Soy Sauce (wheat, Soybeans, Salt), Dehydrated Vegetables (onion, Garlic, Chive), Hydrolyzed Corn, Wheat And Soy Protein, Maltodextrin, Caramel Color, Natural Flavors, Spices, Yeast Extract, Powdered Cream Substitute (partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate [milk Derivative]), Beef Fat, Citric Acid, Disodium Inosinate, Disodium Guanylate | ||