M&m's Crispy Chocolateolate Candies, Crispy by Mars Chocolate North America Llc: Similar Foods

Product:
Crispy Chocolateolate Candies, Crispy
Brand:
M&m's
Maker:
Mars Chocolate North America Llc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2498684/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

M&m's Crispy Chocolateolate Candies, Crispy by Mars Chocolate North America Llc

All Nutrients Per 100g (3.527 oz)
Calories 476.0kcal
Total Fat16.67g
Saturated Fat 10.71g
Trans Fat 0.0g
Cholesterol 12.0mg
Sodium 143.0mg
Total Carbohydrates 73.81g
Dietary Fiber 2.4g
Sugars 59.52g
Sugars, added N/A
Protein 4.76g
Core Vitamins and Minerals
Vitamin A, IU238.0IU
Vitamin C, total ascorbic acid2.9mg
Calcium, Ca95.0mg
Iron, Fe0.86mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Milk Chocolate (sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose, Milkfat, Soy Lecithin, Pgpr, Salt, Artificial Flavors), Sugar, Crisp Rice (rice Flour, Sugar, Barley Malt, Salt, Dextrose, Mixed Tocopherols To Maintain Freshness), Less Than 2% Cornstarch, Corn Syrup, Dextrin, Coloring (includes Blue 1 Lake, Yellow 6, Red 40, Yellow 5, Blue 1, Yellow 6 Lake, Red 40 Lake, Yellow 5 Lake, Blue 2 Lake, Blue 2), Gum Acacia
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.54
Russell Stover, Fine Chocolateolates by Russell Stover Candies Inc

All Nutrients Per 100g (3.527 oz)
Calories 465.0kcal (-11.00kcal, -2.31%)
Total Fat20.93g (+4.26g, +25.55%)
Saturated Fat 11.63g (+0.92g, +8.59%)
Trans Fat 0.0g (=)
Cholesterol 12.0mg (=)
Sodium 140.0mg (-3.00mg, -2.10%)
Total Carbohydrates 67.44g (-6.37g, -8.63%)
Dietary Fiber 2.3g (-0.10g, -4.17%)
Sugars 55.81g (-3.71g, -6.23%)
Sugars, added N/A
Protein 4.65g (-0.11g, -2.31%)
Core Vitamins and Minerals
Vitamin A, IU233.0IU (-5.00IU, -2.10%)
Vitamin C, total ascorbic acid0.0mg (-2.90mg, -100.00%)
Calcium, Ca93.0mg (-2.00mg, -2.11%)
Iron, Fe1.67mg (+0.81mg, +94.19%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Ingredients Consist Of Chocolate [sugar, Chocolate, Chocolate Processed With Alkali, Cocoa Butter, Whole Milk, Milk Fat, Soy Lecithin (an Emulsifier), Vanillin (an Artificial Flavor)], Sugar, Corn Syrup, Condensed Milk, Invert Sugar, Dairy Cream, Coconut With Sodium Metabisulfite (to Promote Color Retention), Brown Sugar, Partially Hydrogenated Palm Kernel Oil, Whole Milk, Nonfat Milk Solids, Nuts (walnuts, Pecans, Almonds), Cherries [cherries, Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (preservatives), Sulfur Dioxide (to Promote Color Retention), Fd&c Red #40], Peanut Butter (dry Roasted Peanuts, Hydrogenated Cottonseed Rapeseed Oil, Soy Oil, Salt), Molasses, Butter, Salt, White Chocolate (sugar, Cocoa Butter, Whole Milk, Soy Lecithin (an Emulsifier), Artificial Flavor, Salt), Sorbitol, Cocoa Powder, Egg Albumen, Raisins, Orange Peel, Apricots With Sulfur Dioxide (to Promote Color Retention), Honey, Natural And Artificial Flavors, Raspberries, Maple Sugar, Spice, Soy Lecithin (an Emulsifier), Tapioca Flour, Fd&c Colors (red #40, Blue #1, Yellow #5 & #6), Sodium Benzoate And Potassium Sorbate (preservatives), Tocopherols (a Natural Antioxidant), Invertase (an Enzyme), And Carmine Color
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.54
Russell Stover Assorted Fine Chocolateolate by Russell Stover Candies Inc

All Nutrients Per 100g (3.527 oz)
Calories 465.0kcal (-11.00kcal, -2.31%)
Total Fat20.93g (+4.26g, +25.55%)
Saturated Fat 11.63g (+0.92g, +8.59%)
Trans Fat 0.0g (=)
Cholesterol 12.0mg (=)
Sodium 140.0mg (-3.00mg, -2.10%)
Total Carbohydrates 67.44g (-6.37g, -8.63%)
Dietary Fiber 2.3g (-0.10g, -4.17%)
Sugars 55.81g (-3.71g, -6.23%)
Sugars, added N/A
Protein 4.65g (-0.11g, -2.31%)
Core Vitamins and Minerals
Vitamin A, IU233.0IU (-5.00IU, -2.10%)
Vitamin C, total ascorbic acid0.0mg (-2.90mg, -100.00%)
Calcium, Ca93.0mg (-2.00mg, -2.11%)
Iron, Fe1.67mg (+0.81mg, +94.19%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Consist Of Chocolate (sugar, Chocolate, Chocolate Processed With Alkali, Cocoa Butter, Whole Milk, Milk Fat, Soy Lecithin (an Emulsifier), Vanillin (an Artificial Flavor), Sugar, Corn Syrup, Condensed Milk, Invert Sugar, Dairy Cream, Coconut With Sodium Metabisulfite (to Promote Color Retention), Brown Sugar, Partially Hydrogenated Palm Kernel Oil, Whole Milk, Nonfat Milk Solids, Nuts (walnuts, Pecans, Almonds), Cherries (cherries, Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (preservatives), Sulfur Dioxide (to Promote Color Retention), Fd&c Red #40), Peanut Butter (dry Roasted Peanuts, Hydrogenated Cottonseed Rapeseed Oil, Soy Oil, Salt), Molasses, Butter, Salt, White Chocolate (sugar, Cocoa Butter, Whole Milk, Soy Lecithin (an Emulsifier), Artificial Flavor, Salt), Sorbitol, Cocoa Powder, Egg Albumen, Raisins, Orange Peel, Apricots With Sulfur Dioxide (to Promote Color Retention), Honey, Natural And Artificial Flavors, Raspberries, Maple Sugar, Spice, Soy Lecithin (an Emulsifier), Tapioca Flour, Fd&c Colors (red #40, Blue #1, Yellow #5 & #6), Sodium Benzoate And Potassium Sorbate (preservatives), Tocopherols (a Natural Antioxidant), Invertase (an Enzyme), And Carmine Color
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.54
Russell Stover, Assorted Fine Chocolateolates by Russell Stover Candies Inc

All Nutrients Per 100g (3.527 oz)
Calories 465.0kcal (-11.00kcal, -2.31%)
Total Fat20.93g (+4.26g, +25.55%)
Saturated Fat 11.63g (+0.92g, +8.59%)
Trans Fat 0.0g (=)
Cholesterol 12.0mg (=)
Sodium 140.0mg (-3.00mg, -2.10%)
Total Carbohydrates 67.44g (-6.37g, -8.63%)
Dietary Fiber 2.3g (-0.10g, -4.17%)
Sugars 55.81g (-3.71g, -6.23%)
Sugars, added N/A
Protein 4.65g (-0.11g, -2.31%)
Core Vitamins and Minerals
Vitamin A, IU233.0IU (-5.00IU, -2.10%)
Vitamin C, total ascorbic acid0.0mg (-2.90mg, -100.00%)
Calcium, Ca93.0mg (-2.00mg, -2.11%)
Iron, Fe1.67mg (+0.81mg, +94.19%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Consist Of Chocolate {sugar, Chocolate, Chocolate Processed With Alkali, Cocoa Butter, Whole Milk, Milk Fat, Soy Lecithin (an Emulsifier), Vanillin (an Artificial Flavor)}, Sugar, Corn Syrup, Condensed Milk, Invert Sugar, Dairy Cream, Coconut With Sodium Metabisulfite (to Promote Color Retention), Brown Sugar, Palm Kernel Oil, Whole Milk, Nonfat Milk Solids, Walnuts, Cherries {cherries, Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (preservatives), Sulfur Dioxide (to Promote Color Retention), Fd&c Red #40}, Peanut Butter (dry Roasted Peanuts, Hydrogenated Cottonseed Rapeseed Oil, Soy Oil, Salt), Molasses, Pecans, Almonds, Butter, Salt, White Chocolate {sugar, Cocoa Butter, Whole Milk, Soy Lecithin (an Emulsifier), Artificial Flavor, Salt}, Sorbitol, Cocoa Powder, Egg Albumen, Raisins, Orange Peel, Apricots With Sulfur Dioxide (to Promote Color Retention), Honey, Natural And Artificial Flavors, Raspberries, Maple Sugar, Spice, Invertase (an Enzyme), Soy Lecithin (an Emulsifier), Tapioca Flour, Fd&c Colors (red #40, Yellow #5 & #6, Blue #1), Sodium Benzoate And Potassium Sorbate (preservatives), Tocopherols (a Natural Antioxidant), And Carmine Color
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.54
Russell Stover, Assorted Fine Chocolateolates by Russell Stover Candies Inc

All Nutrients Per 100g (3.527 oz)
Calories 465.0kcal (-11.00kcal, -2.31%)
Total Fat20.93g (+4.26g, +25.55%)
Saturated Fat 11.63g (+0.92g, +8.59%)
Trans Fat 0.0g (=)
Cholesterol 12.0mg (=)
Sodium 140.0mg (-3.00mg, -2.10%)
Total Carbohydrates 67.44g (-6.37g, -8.63%)
Dietary Fiber 2.3g (-0.10g, -4.17%)
Sugars 55.81g (-3.71g, -6.23%)
Sugars, added N/A
Protein 4.65g (-0.11g, -2.31%)
Core Vitamins and Minerals
Vitamin A, IU233.0IU (-5.00IU, -2.10%)
Vitamin C, total ascorbic acid0.0mg (-2.90mg, -100.00%)
Calcium, Ca93.0mg (-2.00mg, -2.11%)
Iron, Fe1.67mg (+0.81mg, +94.19%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Ingredients Consist Of Chocolate {sugar, Chocolate, Chocolate Processed With Alkali, Cocoa Butter, Whole Milk, Milk Fat, Soy Lecithin (an Emulsifier), Vanillin (an Artificial Flavor)}, Sugar, Corn Syrup, Condensed Milk, Invert Sugar, Nuts (walnuts, Pecans, Almonds), Dairy Cream, Coconut With Sodium Metabisulfite (to Promote Color Retention), Brown Sugar, Partially Hydrogenated Palm Kernel Oil, Whole Milk, Nonfat Milk Solids, Cherries {cherries, Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (preservatives), Sulfur Dioxide (to Promote Color Retention), Fd&c Red #40}, Peanut Butter (dry Roasted Peanuts, Hydrogenated Cottonseed Rapeseed Oil, Soy Oil, Salt), Molasses, Butter, Salt, White Chocolate {sugar, Cocoa Butter, Whole Milk, Soy Lecithin (an Emulsifier), Artificial Flavor, Salt}, Sorbitol, Cocoa Powder, Egg Albumen, Raisins, Orange Peel, Apricots With Sulfur Dioxide (to Promote Color Retention), Honey, Natural And Artificial Flavors, Raspberries, Maple Sugar, Spice, Soy Lecithin (an Emulsifier), Tapioca Flour, Fd&c Colors (red #40, Blue #1, Yellow #5 & #6), Sodium Benzoate And Potassium Sorbate (preservatives), Tocopherols (a Natural Antioxidant), Invertase (an Enzyme), And Carmine Color
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.92
C A Asher Milk Chocolateolate Butter Cream Egg, Milk Chocolateolate by Chester A Asher, Inc

All Nutrients Per 100g (3.527 oz)
Calories 475.0kcal (-1.00kcal, -0.21%)
Total Fat17.5g (+0.83g, +4.98%)
Saturated Fat 11.25g (+0.54g, +5.04%)
Trans Fat 0.0g (=)
Cholesterol 12.0mg (=)
Sodium 138.0mg (-5.00mg, -3.50%)
Total Carbohydrates 72.5g (-1.31g, -1.77%)
Dietary Fiber 2.5g (+0.10g, +4.17%)
Sugars 70.0g (+10.48g, +17.61%)
Sugars, added N/A
Protein 2.5g (-2.26g, -47.48%)
Core Vitamins and Minerals
Vitamin A, IU250.0IU (+12.00IU, +5.04%)
Vitamin C, total ascorbic acid0.0mg (-2.90mg, -100.00%)
Calcium, Ca100.0mg (+5.00mg, +5.26%)
Iron, Fe0.9mg (+0.04mg, +4.65%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Sugar, Chocolate Liquor (processed With Alkali), Whole Milk Powder, Cocoa Butter, Butter (milk), Contains 1% Or Less Of The Following: Corn Starch, Natural And Artificial Flavor, Invertase (with Glycerin And Sodium Citrate), Salt, Soya Lecithin (an Emulsifier), Nonfat Milk Powder, Egg White (with Sodium Lauryl Sulfate), Bha (an Antioxidant), Corn Oil, Xanthan Gum, Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.24
Whitman's Fine Chocolateolates, Assorted by Whitman's Candies, Inc

All Nutrients Per 100g (3.527 oz)
Calories 476.0kcal (=)
Total Fat23.81g (+7.14g, +42.83%)
Saturated Fat 14.29g (+3.58g, +33.43%)
Trans Fat 0.0g (=)
Cholesterol 12.0mg (=)
Sodium 131.0mg (-12.00mg, -8.39%)
Total Carbohydrates 61.9g (-11.91g, -16.14%)
Dietary Fiber 2.4g (=)
Sugars 52.38g (-7.14g, -12.00%)
Sugars, added N/A
Protein 4.76g (=)
Core Vitamins and Minerals
Vitamin A, IU238.0IU (=)
Vitamin C, total ascorbic acid0.0mg (-2.90mg, -100.00%)
Calcium, Ca95.0mg (=)
Iron, Fe1.71mg (+0.85mg, +98.84%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Consist Of Chocolate {sugar, Chocolate, Chocolate Processed With Alkali, Cocoa Butter, Whole Milk, Milk Fat, Soy Lecithin (an Emulsifier), Vanillin (an Artificial Flavor)}, Sugar, Corn Syrup, Nuts (peanuts, Almonds, Walnuts, Pecans), Condensed Milk, Coconut With Sodium Metabisulfite (to Promote Color Retention), Dairy Cream, Brown Sugar, Invert Sugar, Partially Hydrogenated Vegetable Oils (palm Kernel, Soybean, Cottonseed), Whole Milk, Nonfat Milk Solids, Cherries {cherries, Sugar, Water, Citric Acid, Sodium Benzoate And Potassium Sorbate (preservatives), Sulfur Dioxide (to Promote Color Retention), Natural Flavor, Fd&c Red #40}, Butter, Peanut Butter (dry Roasted Peanuts, Hydrogenated Cottonseed Rapeseed Oil, Soy Oil, Salt), Molasses, White Chocolate {sugar, Cocoa Butter, Whole Milk, Soy Lecithin (an Emulsifier), Artificial Flavor, Salt}, Salt, Sorbitol, Cocoa Powder, Gum Arabic, Raisins, Raspberries, Egg Albumen, Apricots With Sulfur Dioxide (to Promote Color Retention), Honey, Food Starch Modified, Citric Acid, Sorbic Acid, Natural And Artificial Flavors, Tapioca Flour, Soy Lecithin (an Emulsifier), Spices, Maple Sugar, Mono And Diglycerides With Citric Acid (to Help Protect Flavor), Confectioners' Glaze, Sodium Benzoate And Potassium Sorbate (preservatives), Invertase (an Enzyme), Tocopherols (a Natural Antioxidant), Fd&c Colors (red #40, Blue #1, Yellow #5 & #6), And Carmine Color
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.39
Whitman's Premium Assorted Chocolateolates by Whitman's Candies, Inc

All Nutrients Per 100g (3.527 oz)
Calories 465.0kcal (-11.00kcal, -2.31%)
Total Fat23.26g (+6.59g, +39.53%)
Saturated Fat 13.95g (+3.24g, +30.25%)
Trans Fat 0.0g (=)
Cholesterol 12.0mg (=)
Sodium 140.0mg (-3.00mg, -2.10%)
Total Carbohydrates 62.79g (-11.02g, -14.93%)
Dietary Fiber 2.3g (-0.10g, -4.17%)
Sugars 48.84g (-10.68g, -17.94%)
Sugars, added N/A
Protein 4.65g (-0.11g, -2.31%)
Core Vitamins and Minerals
Vitamin A, IU233.0IU (-5.00IU, -2.10%)
Vitamin C, total ascorbic acid0.0mg (-2.90mg, -100.00%)
Calcium, Ca93.0mg (-2.00mg, -2.11%)
Iron, Fe1.67mg (+0.81mg, +94.19%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Ingredients Consist Of Chocolate {sugar, Chocolate, Chocolate Processed With Alkali, Cocoa Butter, Whole Milk, Milk Fat, Soy Lecithin (an Emulsifier), Vanillin (an Artificial Flavor)}, Corn Syrup, Sugar, Brown Sugar, Coconut With Sodium Metabisulfite (to Promote Color Retention), Condensed Milk, Dairy Cream, Whole Milk, Nonfat Milk Solids, Partially Hydrogenated Palm Kernel Oil, Molasses, Nuts (cashews, Almonds, Walnuts, Pecans), Cherries {cherries, Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (preservatives), Sulfur Dioxide (to Promote Color Retention), Fd&c Red #40}, Butter, Invert Sugar, Sorbitol, Salt, White Chocolate {sugar, Cocoa Butter, Whole Milk, Soy Lecithin (an Emulsifier), Artificial Flavor, Salt}, Raisins, Cocoa Powder, Apricots With Sulfur Dioxide (to Promote Color Retention), Honey, Egg Albumen, Natural And Artificial Flavors, Soy Lecithin (an Emulsifier), Tapioca Flour, Spice, Tocopherols (a Natural Antioxidant), Mono And Diglycerides With Citric Acid (to Help Protect Flavor), Fd&c Colors (yellow #5 & #6, Red #40, Blue #1), Sodium Benzoate And Potassium Sorbate (preservatives), And Invertase (an Enzyme)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.39
Whitman's Premium Assorted Chocolateolates, Assorted by Whitman's Candies, Inc

All Nutrients Per 100g (3.527 oz)
Calories 465.0kcal (-11.00kcal, -2.31%)
Total Fat23.26g (+6.59g, +39.53%)
Saturated Fat 13.95g (+3.24g, +30.25%)
Trans Fat 0.0g (=)
Cholesterol 12.0mg (=)
Sodium 140.0mg (-3.00mg, -2.10%)
Total Carbohydrates 62.79g (-11.02g, -14.93%)
Dietary Fiber 2.3g (-0.10g, -4.17%)
Sugars 48.84g (-10.68g, -17.94%)
Sugars, added N/A
Protein 4.65g (-0.11g, -2.31%)
Core Vitamins and Minerals
Vitamin A, IU233.0IU (-5.00IU, -2.10%)
Vitamin C, total ascorbic acid0.0mg (-2.90mg, -100.00%)
Calcium, Ca93.0mg (-2.00mg, -2.11%)
Iron, Fe1.67mg (+0.81mg, +94.19%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Consist Of Chocolate {sugar, Chocolate, Chocolate Processed With Alkali, Cocoa Butter, Whole Milk, Milk Fat, Soy Lecithin (an Emulsifier), Vanillin (an Artificial Flavor)}, Corn Syrup, Sugar, Brown Sugar, Coconut With Sodium Metabisulfite (to Promote Color Retention), Condensed Milk, Dairy Cream, Whole Milk, Nonfat Milk Solids, Palm Kernel Oil, Molasses, Cashews, Cherries {cherries, Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (preservatives), Sulfur Dioxide (to Promote Color Retention), Fd&c Red #40}, Butter, Almonds, Invert Sugar, Sorbitol, Walnuts, Salt, White Chocolate {sugar, Cocoa Butter, Whole Milk, Soy Lecithin (an Emulsifier), Artificial Flavor, Salt}, Raisins, Cocoa Powder, Apricots With Sulfur Dioxide (to Promote Color Retention), Honey, Egg Albumen, Pecans, Natural And Artificial Flavors, Soy Lecithin (an Emulsifier), Tapioca Flour, Spice, Invertase (an Enzyme), Tocopherols (a Natural Antioxidant), Mono And Diglycerides With Citric Acid (to Help Protect Flavor), Sodium Benzoate And Potassium Sorbate (preservatives), And Fd&c Colors (yellow #5 & #6, Red #40, Blue #1)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.39
Whitman's Assorted Fine Chocolateolates, Assorted by Whitman's Candies, Inc

All Nutrients Per 100g (3.527 oz)
Calories 465.0kcal (-11.00kcal, -2.31%)
Total Fat23.26g (+6.59g, +39.53%)
Saturated Fat 13.95g (+3.24g, +30.25%)
Trans Fat 0.0g (=)
Cholesterol 12.0mg (=)
Sodium 140.0mg (-3.00mg, -2.10%)
Total Carbohydrates 62.79g (-11.02g, -14.93%)
Dietary Fiber 2.3g (-0.10g, -4.17%)
Sugars 48.84g (-10.68g, -17.94%)
Sugars, added N/A
Protein 4.65g (-0.11g, -2.31%)
Core Vitamins and Minerals
Vitamin A, IU233.0IU (-5.00IU, -2.10%)
Vitamin C, total ascorbic acid0.0mg (-2.90mg, -100.00%)
Calcium, Ca93.0mg (-2.00mg, -2.11%)
Iron, Fe1.67mg (+0.81mg, +94.19%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Consist Of Chocolate {sugar, Chocolate, Chocolate Processed With Alkali, Cocoa Butter, Whole Milk, Milk Fat, Soy Lecithin (an Emulsifier), Vanillin (an Artificial Flavor)}, Corn Syrup, Sugar, Brown Sugar, Coconut With Sodium Metabisulfite (to Promote Color Retention), Condensed Milk, Dairy Cream, Nuts (cashews, Almonds, Walnuts, Pecans), Whole Milk, Nonfat Milk Solids, Palm Kernel Oil, Molasses, Cherries {cherries, Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (preservatives), Sulfur Dioxide (to Promote Color Retention), Fd&c Red #40}, Butter, Invert Sugar, Sorbitol, Salt, White Chocolate {sugar, Cocoa Butter, Whole Milk, Soy Lecithin (an Emulsifier), Artificial Flavor, Salt}, Raisins, Cocoa Powder, Apricots With Sulfur Dioxide (to Promote Color Retention), Honey, Egg Albumen, Soy Lecithin (an Emulsifier), Tapioca Flour, Spice, Natural And Artificial Flavors, Tocopherols (a Natural Antioxidant), Mono And Diglycerides With Citric Acid (to Help Protect Flavor), Fd&c Colors (yellow #5 & #6, Red #40, Blue #1), Sodium Benzoate And Potassium Sorbate (preservatives), And Invertase (an Enzyme)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.39
Whitman's Assorted Fine Chocolateolates by Whitman's Candies, Inc

All Nutrients Per 100g (3.527 oz)
Calories 465.0kcal (-11.00kcal, -2.31%)
Total Fat23.26g (+6.59g, +39.53%)
Saturated Fat 13.95g (+3.24g, +30.25%)
Trans Fat 0.0g (=)
Cholesterol 12.0mg (=)
Sodium 140.0mg (-3.00mg, -2.10%)
Total Carbohydrates 62.79g (-11.02g, -14.93%)
Dietary Fiber 2.3g (-0.10g, -4.17%)
Sugars 48.84g (-10.68g, -17.94%)
Sugars, added N/A
Protein 4.65g (-0.11g, -2.31%)
Core Vitamins and Minerals
Vitamin A, IU233.0IU (-5.00IU, -2.10%)
Vitamin C, total ascorbic acid0.0mg (-2.90mg, -100.00%)
Calcium, Ca93.0mg (-2.00mg, -2.11%)
Iron, Fe1.67mg (+0.81mg, +94.19%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Consist Of Chocolate {sugar, Chocolate, Chocolate Processed With Alkali, Cocoa Butter, Whole Milk, Milk Fat, Soy Lecithin (an Emulsifier), Vanillin (an Artificial Flavor)}, Corn Syrup, Sugar, Brown Sugar, Coconut With Sodium Metabisulfite (to Promote Color Retention), Condensed Milk, Dairy Cream, Whole Milk, Nonfat Milk Solids, Partially Hydrogenated Palm Kernel Oil, Molasses, Nuts (cashews, Almonds, Walnuts, Pecans), Cherries {cherries, Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (preservatives), Sulfur Dioxide (to Promote Color Retention), Fd&c Red #40}, Butter, Invert Sugar, Sorbitol, Salt, White Chocolate {sugar, Cocoa Butter, Whole Milk, Soy Lecithin (an Emulsifier), Artificial Flavor, Salt}, Raisins, Cocoa Powder, Apricots With Sulfur Dioxide (to Promote Color Retention), Honey, Egg Albumen, Natural And Artificial Flavors, Soy Lecithin (an Emulsifier), Tapioca Flour, Spice, Tocopherols (a Natural Antioxidant), Mono And Diglycerides With Citric Acid (to Help Protect Flavor), Fd&c Colors (yellow #5 & #6, Red #40, Blue #1), Sodium Benzoate And Potassium Sorbate (preservatives), And Invertase (an Enzyme)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.39
Whitman's Assorted Fine Chocolateolates by Whitman's Candies, Inc

All Nutrients Per 100g (3.527 oz)
Calories 465.0kcal (-11.00kcal, -2.31%)
Total Fat23.26g (+6.59g, +39.53%)
Saturated Fat 13.95g (+3.24g, +30.25%)
Trans Fat 0.0g (=)
Cholesterol 12.0mg (=)
Sodium 140.0mg (-3.00mg, -2.10%)
Total Carbohydrates 62.79g (-11.02g, -14.93%)
Dietary Fiber 2.3g (-0.10g, -4.17%)
Sugars 48.84g (-10.68g, -17.94%)
Sugars, added N/A
Protein 4.65g (-0.11g, -2.31%)
Core Vitamins and Minerals
Vitamin A, IU233.0IU (-5.00IU, -2.10%)
Vitamin C, total ascorbic acid0.0mg (-2.90mg, -100.00%)
Calcium, Ca93.0mg (-2.00mg, -2.11%)
Iron, Fe1.67mg (+0.81mg, +94.19%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Chocolate {sugar, Chocolate, Chocolate Processed With Alkali, Cocoa Butter, Whole Milk, Milk Fat, Soy Lecithin (an Emulsifier), Vanillin (an Artificial Flavor)}, Corn Syrup, Sugar, Brown Sugar, Coconut With Sodium Metabisulfite (to Promote Color Retention), Condensed Milk, Dairy Cream, Whole Milk, Nonfat Milk Solids, Partially Hydrogenated Palm Kernel Oil, Molasses, Nuts (cashews, Almonds, Walnuts, Pecans), Cherries {cherries, Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (preservatives), Sulfur Dioxide (to Promote Color Retention), Fd&c Red #40}, Butter, Invert Sugar, Sorbitol, Salt, White Chocolate {sugar, Cocoa Butter, Whole Milk, Soy Lecithin (an Emulsifier), Artificial Flavor, Salt}, Raisins, Cocoa Powder, Apricots With Sulfur Dioxide (to Promote Color Retention), Honey, Egg Albumen, Soy Lecithin (an Emulsifier), Natural And Artificial Flavors, Tapioca Flour, Spice, Tocopherols (a Natural Antioxidant), Mono And Diglycerides With Citric Acid (to Help Protect Flavor), Fd&c Colors (red #40, Yellow #5 & #6, Blue #1), Sodium Benzoate And Potassium Sorbate (preservatives), And Invertase (an Enzyme)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.39
Whitman's Premium Assorted Chocolateolates, Assorted by Whitman's Candies, Inc

All Nutrients Per 100g (3.527 oz)
Calories 465.0kcal (-11.00kcal, -2.31%)
Total Fat23.26g (+6.59g, +39.53%)
Saturated Fat 13.95g (+3.24g, +30.25%)
Trans Fat 0.0g (=)
Cholesterol 12.0mg (=)
Sodium 140.0mg (-3.00mg, -2.10%)
Total Carbohydrates 62.79g (-11.02g, -14.93%)
Dietary Fiber 2.3g (-0.10g, -4.17%)
Sugars 48.84g (-10.68g, -17.94%)
Sugars, added N/A
Protein 4.65g (-0.11g, -2.31%)
Core Vitamins and Minerals
Vitamin A, IU233.0IU (-5.00IU, -2.10%)
Vitamin C, total ascorbic acid0.0mg (-2.90mg, -100.00%)
Calcium, Ca93.0mg (-2.00mg, -2.11%)
Iron, Fe1.67mg (+0.81mg, +94.19%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Consist Of Chocolate {sugar, Chocolate, Chocolate Processed With Alkali, Cocoa Butter, Whole Milk, Milk Fat, Soy Lecithin (an Emulsifier), Vanillin (an Artificial Flavor)}, Corn Syrup, Sugar, Brown Sugar, Coconut With Sodium Metabisulfite (to Promote Color Retention), Condensed Milk, Dairy Cream, Nuts (cashews, Almonds, Walnuts, Pecans), Whole Milk, Nonfat Milk Solids, Palm Kernel Oil, Molasses, Cherries {cherries, Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (preservatives), Sulfur Dioxide (to Promote Color Retention), Fd&c Red #40}, Butter, Invert Sugar, Sorbitol, Salt, White Chocolate {sugar, Cocoa Butter, Whole Milk, Soy Lecithin (an Emulsifier), Artificial Flavor, Salt}, Raisins, Cocoa Powder, Apricots With Sulfur Dioxide (to Promote Color Retention), Honey, Egg Albumen, Soy Lecithin (an Emulsifier), Tapioca Flour, Spice, Natural And Artificial Flavors, Tocopherols (a Natural Antioxidant), Mono And Diglycerides With Citric Acid (to Help Protect Flavor), Fd&c Colors (yellow #5 & #6, Red #40, Blue #1), Sodium Benzoate And Potassium Sorbate (preservatives), And Invertase (an Enzyme)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.39
Whitman's Assorted Fine Chocolateolates, Assorted by Whitman's Candies, Inc

All Nutrients Per 100g (3.527 oz)
Calories 465.0kcal (-11.00kcal, -2.31%)
Total Fat23.26g (+6.59g, +39.53%)
Saturated Fat 13.95g (+3.24g, +30.25%)
Trans Fat 0.0g (=)
Cholesterol 12.0mg (=)
Sodium 140.0mg (-3.00mg, -2.10%)
Total Carbohydrates 62.79g (-11.02g, -14.93%)
Dietary Fiber 2.3g (-0.10g, -4.17%)
Sugars 48.84g (-10.68g, -17.94%)
Sugars, added N/A
Protein 4.65g (-0.11g, -2.31%)
Core Vitamins and Minerals
Vitamin A, IU233.0IU (-5.00IU, -2.10%)
Vitamin C, total ascorbic acid0.0mg (-2.90mg, -100.00%)
Calcium, Ca93.0mg (-2.00mg, -2.11%)
Iron, Fe1.67mg (+0.81mg, +94.19%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Consist Of Chocolate {sugar, Chocolate, Chocolate Processed With Alkali, Cocoa Butter, Whole Milk, Milk Fat, Soy Lecithin (an Emulsifier), Vanillin (an Artificial Flavor)}, Corn Syrup, Sugar, Brown Sugar, Coconut With Sodium Metabisulfite (to Promote Color Retention), Condensed Milk, Dairy Cream, Whole Milk, Nonfat Milk Solids, Palm Kernel Oil, Molasses, Cashews, Cherries {cherries, Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (preservatives), Sulfur Dioxide (to Promote Color Retention), Fd&c Red #40}, Butter, Almonds, Invert Sugar, Sorbitol, Walnuts, Salt, White Chocolate {sugar, Cocoa Butter, Whole Milk, Soy Lecithin (an Emulsifier), Artificial Flavor, Salt}, Raisins, Cocoa Powder, Apricots With Sulfur Dioxide (to Promote Color Retention), Honey, Egg Albumen, Pecans, Soy Lecithin (an Emulsifier), Tapioca Flour, Spice, Natural And Artificial Flavors, Invertase (an Enzyme), Tocopherols (a Natural Antioxidant), Mono And Diglycerides With Citric Acid (to Help Protect Flavor), Sodium Benzoate And Potassium Sorbate (preservatives), And Fd&c Colors (yellow #5 , Red #40, Blue #1)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.10
Russell Stover, Assorted Fine Chocolateolates by Russell Stover Candies Inc

All Nutrients Per 100g (3.527 oz)
Calories 467.0kcal (-9.00kcal, -1.89%)
Total Fat22.22g (+5.55g, +33.29%)
Saturated Fat 13.33g (+2.62g, +24.46%)
Trans Fat 0.0g (=)
Cholesterol 11.0mg (-1.00mg, -8.33%)
Sodium 144.0mg (+1.00mg, +0.70%)
Total Carbohydrates 66.67g (-7.14g, -9.67%)
Dietary Fiber 2.2g (-0.20g, -8.33%)
Sugars 55.56g (-3.96g, -6.65%)
Sugars, added N/A
Protein 4.44g (-0.32g, -6.72%)
Core Vitamins and Minerals
Vitamin A, IU222.0IU (-16.00IU, -6.72%)
Vitamin C, total ascorbic acid0.0mg (-2.90mg, -100.00%)
Calcium, Ca89.0mg (-6.00mg, -6.32%)
Iron, Fe1.6mg (+0.74mg, +86.05%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Consist Of Chocolate {sugar, Chocolate, Chocolate Processed With Alkali, Cocoa Butter, Whole Milk, Milk Fat, Soy Lecithin (an Emulsifier), Vanillin (an Artificial Flavor)}, Sugar, Corn Syrup, Condensed Milk, Dairy Cream, Coconut With Sodium Metabisulfite (to Promote Color Retention), Invert Sugar, Palm Kernel Oil, Brown Sugar, Walnuts, Pecans, Peanut Butter (dry Roasted Peanuts, Hydrogenated Cottonseed Raspeseed Oil, Soy Oil, Salt), Whole Milk, Nonfat Milk Solids, Cherries {cherries, Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (preservatives), Sulfur Dioxide (to Promote Color Retention), Fd&c Red #40}, Almonds, Molasses, Salt, Cocoa Powder, Cocoa Processed With Potassium Carbonate, Confectioner's Glaze, Butter, White Chocolate {sugar, Cocoa Butter, Whole Milk, Soy Lecithin (an Emulsifier), Artificial Flavor, Salt}, Sorbitol, Egg Albumen, Raspberries, Raisins, Natural And Artificial Flavors, Apricots With Sulfur Dioxide (to Promote Color Retention), Orange Peel, Honey, Strawberries, Raspberries, Soy Lecithin (an Emulsifier), Spice, Maple Sugar, Fd&c Colors (red #40, Yellow #5 & #6, Blue #1), Tapioca Flour, Sodium Benzoate And Potassium Sorbate (preservatives), Tocopherols (a Natural Antioxidant), Invertase (an Enzyme), And Carmine Color
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.10
Russell Stover, Assorted Fine Chocolateolates by Russell Stover Candies Inc

All Nutrients Per 100g (3.527 oz)
Calories 467.0kcal (-9.00kcal, -1.89%)
Total Fat22.22g (+5.55g, +33.29%)
Saturated Fat 13.33g (+2.62g, +24.46%)
Trans Fat 0.0g (=)
Cholesterol 11.0mg (-1.00mg, -8.33%)
Sodium 144.0mg (+1.00mg, +0.70%)
Total Carbohydrates 66.67g (-7.14g, -9.67%)
Dietary Fiber 2.2g (-0.20g, -8.33%)
Sugars 55.56g (-3.96g, -6.65%)
Sugars, added N/A
Protein 4.44g (-0.32g, -6.72%)
Core Vitamins and Minerals
Vitamin A, IU222.0IU (-16.00IU, -6.72%)
Vitamin C, total ascorbic acid0.0mg (-2.90mg, -100.00%)
Calcium, Ca89.0mg (-6.00mg, -6.32%)
Iron, Fe1.6mg (+0.74mg, +86.05%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Ingredients Consist Of Chocolate {sugar Chocolate, Chocolate Processed With Alkali, Coco Butter, Whole Milk, Milk Fat, Soy Lecithin (an Emulsifier), Vanillin (an Artificial Flavor)}, Sugar, Corn Syrup Condensed Milk, Dairy Cream, Coconut With Sodium Metabisulfite (to Promote Color Retention), Invert Sugar, Palm Kernel Oil, Brown Sugar, Walnuts Pecans, Peanut Butter (dry Roasted Peanuts, Hydrogenated Cottonseed Rapeseed Oil, Soy Oil, Salt), Whole Milk, Nonfat Milk Solids, Cherries {cherries, Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (preservatives), Sulfur Dioxide (to Promote Color Retention Fd&c Red #40}, Almonds, Molasses, Salt, Cocoa Powder, Cocoa Processed With Potassium Carbonate, Confectioner's Glaze, Butter, White Chocolate {sugar, Cocoa Butter, Whole Milk, Soy Lecithin (an Emulsifier), Artificial Flavor, Salt}, Sorbitol, Egg Albumen, Raspberries, Raisins, Natural And Artificial Flavors, Apricots With Sulfur Dioxide (to Promote Color Retention), Orange Peel, Honey, Strawberries, Raspberries, Soy Lecithin (an Emulsifier), Spice, Maple Sugar, Tapioca Flour, Fd&c Colors (red #40, Yellow #5, & #6, Blue #1), Sodium Benzoate And Potassium Sorbate (preservatives), Tocopherols (a Natural Antioxidant) Invertase (an Enzyme), And Carmine Color 4120 102