Wine Cured Goat by Mariano's: Similar Foods
- Product:
- Wine Cured Goat
- Brand:
- N/A
- Maker:
- Mariano's
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/356751/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 425.0kcal | |
| Total Fat | 35.33g | |
| Saturated Fat | 18.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 86.0mg | |
| Sodium | 780.0mg | |
| Total Carbohydrates | 2.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.0g | |
| Sugars, added | N/A | |
| Protein | 25.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 667.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
100% Pasteurized Goat's Milk, Animal Rennet, Sea Salt, Contains Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (-44.00kcal, -10.35%) | |
| Total Fat | 33.33g (-2.00g, -5.66%) | |
| Saturated Fat | 19.05g (+1.05g, +5.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+9.00mg, +10.47%) | |
| Sodium | 762.0mg (-18.00mg, -2.31%) | |
| Total Carbohydrates | 0.0g (-2.00g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.81g (-1.19g, -4.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 952.0IU (-48.00IU, -4.80%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+47.00mg, +7.05%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (-44.00kcal, -10.35%) | |
| Total Fat | 28.57g (-6.76g, -19.13%) | |
| Saturated Fat | 19.05g (+1.05g, +5.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+9.00mg, +10.47%) | |
| Sodium | 762.0mg (-18.00mg, -2.31%) | |
| Total Carbohydrates | 0.0g (-2.00g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.81g (-1.19g, -4.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 952.0IU (-48.00IU, -4.80%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+47.00mg, +7.05%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Red Bell Peppers, Cheese Culture, Salt, Enzymes, Garlic Powder, Maltodextrin, Modified Food Starch, Natural Flavor, Paprika, Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (-44.00kcal, -10.35%) | |
| Total Fat | 28.57g (-6.76g, -19.13%) | |
| Saturated Fat | 16.67g (-1.33g, -7.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+9.00mg, +10.47%) | |
| Sodium | 762.0mg (-18.00mg, -2.31%) | |
| Total Carbohydrates | 0.0g (-2.00g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.81g (-1.19g, -4.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 952.0IU (-48.00IU, -4.80%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+47.00mg, +7.05%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Cultured Pasteurized Milk, Organic Jalapeno Peppers, Salt, Vegetarian Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (-44.00kcal, -10.35%) | |
| Total Fat | 28.57g (-6.76g, -19.13%) | |
| Saturated Fat | 19.05g (+1.05g, +5.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+9.00mg, +10.47%) | |
| Sodium | 810.0mg (+30.00mg, +3.85%) | |
| Total Carbohydrates | 0.0g (-2.00g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.81g (-1.19g, -4.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 952.0IU (-48.00IU, -4.80%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+47.00mg, +7.05%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Salt, Microbial Rennet, Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-32.00kcal, -7.53%) | |
| Total Fat | 32.14g (-3.19g, -9.03%) | |
| Saturated Fat | 21.43g (+3.43g, +19.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+3.00mg, +3.49%) | |
| Sodium | 786.0mg (+6.00mg, +0.77%) | |
| Total Carbohydrates | 3.57g (+1.57g, +78.50%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+71.00IU, +7.10%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+47.00mg, +7.05%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
New York Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), American Cheese ([milk, Cheese Culture, Salt, Enzymes], Water, Sodium Citrate, Sodium Phosphate, Milkfat, Salt, Sorbic Acid As A Preservative) And Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-32.00kcal, -7.53%) | |
| Total Fat | 32.14g (-3.19g, -9.03%) | |
| Saturated Fat | 21.43g (+3.43g, +19.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+3.00mg, +3.49%) | |
| Sodium | 786.0mg (+6.00mg, +0.77%) | |
| Total Carbohydrates | 3.57g (+1.57g, +78.50%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+71.00IU, +7.10%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+47.00mg, +7.05%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
New York Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), American Cheese ([milk, Cheese Culture, Salt, Enzymes], Water, Sodium Citrate, Sodium Phosphate, Milkfat, Salt, Sorbic Acid As A Preservative), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Cornstarch And Calcium Sulfate Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-32.00kcal, -7.53%) | |
| Total Fat | 32.14g (-3.19g, -9.03%) | |
| Saturated Fat | 21.43g (+3.43g, +19.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+3.00mg, +3.49%) | |
| Sodium | 786.0mg (+6.00mg, +0.77%) | |
| Total Carbohydrates | 3.57g (+1.57g, +78.50%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+71.00IU, +7.10%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+47.00mg, +7.05%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
New York Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), American Cheese ([milk, Cheese Culture, Salt, Enzymes], Water, Sodium Citrate, Sodium Phosphate, Milkfat, Salt, Sorbic Acid As A Preservative) And Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-32.00kcal, -7.53%) | |
| Total Fat | 32.14g (-3.19g, -9.03%) | |
| Saturated Fat | 21.43g (+3.43g, +19.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+3.00mg, +3.49%) | |
| Sodium | 786.0mg (+6.00mg, +0.77%) | |
| Total Carbohydrates | 3.57g (+1.57g, +78.50%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+71.00IU, +7.10%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+47.00mg, +7.05%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
New York Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), American Cheese ([milk, Cheese Culture, Salt, Enzymes], Water, Sodium Citrate, Sodium Phosphate, Milkfat, Salt, Sorbic Acid As A Preservative) And Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-32.00kcal, -7.53%) | |
| Total Fat | 32.14g (-3.19g, -9.03%) | |
| Saturated Fat | 21.43g (+3.43g, +19.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+3.00mg, +3.49%) | |
| Sodium | 786.0mg (+6.00mg, +0.77%) | |
| Total Carbohydrates | 3.57g (+1.57g, +78.50%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+71.00IU, +7.10%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+47.00mg, +7.05%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
New York Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), American Cheese ([milk, Cheese Culture, Salt, Enzymes], Water, Sodium Citrate, Sodium Phosphate, Milkfat, Salt, Sorbic Acid As A Preservative) And Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-32.00kcal, -7.53%) | |
| Total Fat | 32.14g (-3.19g, -9.03%) | |
| Saturated Fat | 17.86g (-0.14g, -0.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+3.00mg, +3.49%) | |
| Sodium | 786.0mg (+6.00mg, +0.77%) | |
| Total Carbohydrates | 7.14g (+5.14g, +257.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-3.57g, -14.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+71.00IU, +7.10%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+47.00mg, +7.05%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Colby Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto Color), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt And Enzymes), Taco Seasonings (spices, Chili Pepper, Dehydrated Onion, Paprika, Garlic, Tomato Powder, Citric Acid, Corn Syrup Solids, Lemon Juice Solids, Lemon Oil And Extractives Of Paprika), Anti Caking Agent (potato Starch, Corn Starch, Powdered Cellulose) And Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-32.00kcal, -7.53%) | |
| Total Fat | 32.14g (-3.19g, -9.03%) | |
| Saturated Fat | 21.43g (+3.43g, +19.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+3.00mg, +3.49%) | |
| Sodium | 786.0mg (+6.00mg, +0.77%) | |
| Total Carbohydrates | 3.57g (+1.57g, +78.50%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+71.00IU, +7.10%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+47.00mg, +7.05%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 10.71g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
New York Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), American Cheese ([milk, Cheese Culture, Salt, Enzymes], Water, Sodium Citrate, Sodium Phosphate, Milkfat, Salt, Sorbic Acid As A Preservative), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Cornstarch And Calcium Sulfate Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-32.00kcal, -7.53%) | |
| Total Fat | 28.57g (-6.76g, -19.13%) | |
| Saturated Fat | 17.86g (-0.14g, -0.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-15.00mg, -17.44%) | |
| Sodium | 786.0mg (+6.00mg, +0.77%) | |
| Total Carbohydrates | 7.14g (+5.14g, +257.00%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (-1.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+71.00IU, +7.10%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+47.00mg, +7.05%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Montamore, Parmesan And Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-32.00kcal, -7.53%) | |
| Total Fat | 32.14g (-3.19g, -9.03%) | |
| Saturated Fat | 21.43g (+3.43g, +19.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+21.00mg, +24.42%) | |
| Sodium | 786.0mg (+6.00mg, +0.77%) | |
| Total Carbohydrates | 0.0g (-2.00g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+71.00IU, +7.10%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+47.00mg, +7.05%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Habanero Peppers (habanero Peppers, Water, Salt, Vinegar, Calcium Chloride, Potassium Sorbate), Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-32.00kcal, -7.53%) | |
| Total Fat | 28.57g (-6.76g, -19.13%) | |
| Saturated Fat | 17.86g (-0.14g, -0.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+21.00mg, +24.42%) | |
| Sodium | 786.0mg (+6.00mg, +0.77%) | |
| Total Carbohydrates | 7.14g (+5.14g, +257.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-3.57g, -14.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+71.00IU, +7.10%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+47.00mg, +7.05%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Pasteurized Process American Cheese [american Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Titanium Dioxide (color), Salt, Sorbic Acid (preservative)], Swiss Cheese (pasteurized Part Skim Milk, Salt, Cheese Culture, Enzymes), Potato Starch, Starch And Cellulose Powder To Prevent Caking, Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-32.00kcal, -7.53%) | |
| Total Fat | 32.14g (-3.19g, -9.03%) | |
| Saturated Fat | 17.86g (-0.14g, -0.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+21.00mg, +24.42%) | |
| Sodium | 804.0mg (+24.00mg, +3.08%) | |
| Total Carbohydrates | 0.0g (-2.00g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+71.00IU, +7.10%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+47.00mg, +7.05%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (vegetable Coloring) Buffalo Wing Spices (vinegar Powder, Salt, Sugar, Maltodextrin, Dextrose, Garlic, Paprika, Pepper, Worcestershire Powder,cayenne, Celery, Yeast Extract, Dried Hot Sauce, Citric Acid & Spices) | ||