Positano Pizza by Mandia: Similar Foods
- Product:
- Positano Pizza
- Brand:
- N/A
- Maker:
- Mandia
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/467183/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal | |
| Total Fat | 10.71g | |
| Saturated Fat | 3.57g | |
| Trans Fat | 0.0g | |
| Cholesterol | 10.0mg | |
| Sodium | 488.0mg | |
| Total Carbohydrates | 30.0g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.14g | |
| Sugars, added | N/A | |
| Protein | 9.29g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU | |
| Vitamin C, total ascorbic acid | 6.0mg | |
| Calcium, Ca | 100.0mg | |
| Iron, Fe | 1.03mg | |
| Potassium, K | 117.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Mozzarella Cheese (milk, Salt, Rennet), Cherry Tomatoes, Spinach, Basil Pesto Sauce (basil Pesto, Sunflower Oil, Extra Virgin Olive Oil, Grana Padano Cheese [milk, Salt, Rennet, Egg White Lysozyme {natural Preservatives}], Cashews, Pecorino Cheese [sheep Milk, Salt, Rennet], Pine Nuts, Salt, Garlic Ascorbic Acid [antioxidant]), Grana Padano Cheese (milk, Salt, Rennet, Egg White Lysozyme [natural Preservative]), Salt, Extra Virgin Olive Oil, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-5.00kcal, -1.95%) | |
| Total Fat | 12.59g (+1.88g, +17.55%) | |
| Saturated Fat | 4.44g (+0.87g, +24.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+5.00mg, +50.00%) | |
| Sodium | 481.0mg (-7.00mg, -1.43%) | |
| Total Carbohydrates | 27.41g (-2.59g, -8.63%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 2.96g (+0.82g, +38.32%) | |
| Sugars, added | N/A | |
| Protein | 8.15g (-1.14g, -12.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (+43.00IU, +24.02%) | |
| Vitamin C, total ascorbic acid | 4.4mg (-1.60mg, -26.67%) | |
| Calcium, Ca | 111.0mg (+11.00mg, +11.00%) | |
| Iron, Fe | 0.8mg (-0.23mg, -22.33%) | |
| Potassium, K | 141.0mg (+24.00mg, +20.51%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.96g | |
| Fatty acids, total polyunsaturated | 2.59g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Salt, Yeast, Cultured Wheat Starch, Garlic, Sodium Bicarbonate, Sodium Aluminum Phosphate, Citric Acid, L Cysteine), Sauce (water, Tomato Paste, Extra Virgin Olive Oil, Sugar, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Modified Food Starch, Salt, Garlic Powder, Onion Powder, Black Pepper, Oregano), Cheeses (low Moisture Part Skim Mozzarella [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Asiago [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Cooked Italian Style Meatballs (beef, Pork, Water, Bread Crumbs [bleached Wheat Flour, Sugar, Salt, Partially Hydrogenated Soybean And Or Cottonseed Oil, Yeast], Ricotta Cheese [whey, Pasteurized Whole Milk, Vinegar, Salt], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Garlic And Onion Powder, Spices, Brown Sugar, Flavorings, Parsley, Hydrolyzed Corn And Soy Protein), Roasted Peppers, Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (+7.00kcal, +2.72%) | |
| Total Fat | 12.84g (+2.13g, +19.89%) | |
| Saturated Fat | 4.73g (+1.16g, +32.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+7.00mg, +70.00%) | |
| Sodium | 520.0mg (+32.00mg, +6.56%) | |
| Total Carbohydrates | 28.38g (-1.62g, -5.40%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.7g (+0.56g, +26.17%) | |
| Sugars, added | N/A | |
| Protein | 9.46g (+0.17g, +1.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 203.0IU (+24.00IU, +13.41%) | |
| Vitamin C, total ascorbic acid | 4.1mg (-1.90mg, -31.67%) | |
| Calcium, Ca | 68.0mg (-32.00mg, -32.00%) | |
| Iron, Fe | 0.73mg (-0.30mg, -29.13%) | |
| Potassium, K | 108.0mg (-9.00mg, -7.69%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.7g | |
| Fatty acids, total polyunsaturated | 2.7g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Salt, Yeast, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine), Sauce (water, Tomato Paste, Seasoning [salt, Spices, Dehydrated Garlic, Dextrose, Soybean Oil], Garlic Powder), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Hot Ham Capicola Water Added Coated With Dextrose, Flavoring And Oleoresin Paprika (cured With Water, Salt, Sugar, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Cooked Italian Sausage Caramel Color Added (pork, Spices And Flavorings, Water, Salt, Sugar, Sodium Phosphates, Paprika, Caramel Color), Fully Cooked Pancetta (bacon Cured With: Pork, Water, Salt, Sugar, Flavors, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Roasted Peppers, Dehydrated Garlic, Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-14.00kcal, -5.45%) | |
| Total Fat | 10.0g (-0.71g, -6.63%) | |
| Saturated Fat | 5.0g (+1.43g, +40.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+7.00mg, +70.00%) | |
| Sodium | 500.0mg (+12.00mg, +2.46%) | |
| Total Carbohydrates | 27.86g (-2.14g, -7.13%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.14g (=) | |
| Sugars, added | N/A | |
| Protein | 9.29g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.9mg (-2.10mg, -35.00%) | |
| Calcium, Ca | 164.0mg (+64.00mg, +64.00%) | |
| Iron, Fe | 1.03mg (=) | |
| Potassium, K | 100.0mg (-17.00mg, -14.53%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Peeled Tomatoes, Mozzarella Cheese (milk, Salt, Rennet), Provolone Cheese (milk, Salt, Rennet), Asiago Cheese (milk, Salt, Rennet), Grana Padano Cheese (milk, Salt, Rennet, Egg White Lysozyme [natural Preservative]), Salt, Extra Virgin Olive Oil, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (+33.00kcal, +12.84%) | |
| Total Fat | 15.22g (+4.51g, +42.11%) | |
| Saturated Fat | 6.52g (+2.95g, +82.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+8.00mg, +80.00%) | |
| Sodium | 543.0mg (+55.00mg, +11.27%) | |
| Total Carbohydrates | 29.71g (-0.29g, -0.97%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.17g (+0.03g, +1.40%) | |
| Sugars, added | N/A | |
| Protein | 10.14g (+0.85g, +9.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 145.0IU (-34.00IU, -18.99%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-4.30mg, -71.67%) | |
| Calcium, Ca | 109.0mg (+9.00mg, +9.00%) | |
| Iron, Fe | 0.78mg (-0.25mg, -24.27%) | |
| Potassium, K | 116.0mg (-1.00mg, -0.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.26g | |
| Fatty acids, total polyunsaturated | 2.9g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Salt, Yeast, Cultured Wheat Starch, Garlic, Sodium Bicarbonate, Sodium Aluminum Phosphate, Citric Acid, L Cysteine), Sauce (water, Tomato Paste, Seasoning [salt, Spices, Dehydrated Garlic, Dextrose, Soybean Oil], Garlic Powder), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Fresh Mozzarella Cheese Frozen (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrate, Bha, Bht, Citric Acid), Julienne Diced Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrate, Bha, Bht, Citric Acid), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Dehydrated Red Bell Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-12.00kcal, -4.67%) | |
| Total Fat | 10.79g (+0.08g, +0.75%) | |
| Saturated Fat | 4.32g (+0.75g, +21.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+4.00mg, +40.00%) | |
| Sodium | 489.0mg (+1.00mg, +0.20%) | |
| Total Carbohydrates | 30.22g (+0.22g, +0.73%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 5.04g (+2.90g, +135.51%) | |
| Sugars, added | N/A | |
| Protein | 8.63g (-0.66g, -7.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 216.0IU (+37.00IU, +20.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.00mg, -100.00%) | |
| Calcium, Ca | 108.0mg (+8.00mg, +8.00%) | |
| Iron, Fe | 2.59mg (+1.56mg, +151.46%) | |
| Potassium, K | 180.0mg (+63.00mg, +53.85%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheese Blend (low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Milk, Salt, Enzymes], Mozzarella Cheese Substitute [water, Vegetable Oil (corn And Or Soy Oil), Cheese Solids, Modified Food Starch, Nonfat Dry Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin (vitamin B12)]), Cooked Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [soy Flour, Salt]), Tomato Paste, Contains 2% Or Less Of: Yeast, Palm Oil, Sugar, Vegetable Oil (soybean And Or Canola Oil), Salt, Modified Food Starch, Spice, Maltodextrin, Hydrolyzed Soy And Corn Protein, Dried Garlic, Paprika, Wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Natural Flavor, Enzymes (contains Wheat), Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (+18.00kcal, +7.00%) | |
| Total Fat | 11.25g (+0.54g, +5.04%) | |
| Saturated Fat | 5.0g (+1.43g, +40.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+9.00mg, +90.00%) | |
| Sodium | 481.0mg (-7.00mg, -1.43%) | |
| Total Carbohydrates | 32.5g (+2.50g, +8.33%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 2.5g (+0.36g, +16.82%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.71g, +7.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 188.0IU (+9.00IU, +5.03%) | |
| Vitamin C, total ascorbic acid | 3.0mg (-3.00mg, -50.00%) | |
| Calcium, Ca | 94.0mg (-6.00mg, -6.00%) | |
| Iron, Fe | 2.25mg (+1.22mg, +118.45%) | |
| Potassium, K | 188.0mg (+71.00mg, +60.68%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.12g | |
| Fatty acids, total polyunsaturated | 1.25g | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Shortening [palm Oil, Butter Flavor, Beta Carotene], Corn Meal [degerminated White Corn Meal, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Soybean Oil, Salt), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Onion And Garlic, Corn Starch, Spices, Guar Gum And Xanthan Gum, Citric Acid, Maltodextrin], Modified Food Starch, Soybean Oil), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-24.00kcal, -9.34%) | |
| Total Fat | 7.52g (-3.19g, -29.79%) | |
| Saturated Fat | 3.01g (-0.56g, -15.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+5.00mg, +50.00%) | |
| Sodium | 481.0mg (-7.00mg, -1.43%) | |
| Total Carbohydrates | 32.33g (+2.33g, +7.77%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 3.76g (+1.62g, +75.70%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-0.27g, -2.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (+47.00IU, +26.26%) | |
| Vitamin C, total ascorbic acid | 2.7mg (-3.30mg, -55.00%) | |
| Calcium, Ca | 150.0mg (+50.00mg, +50.00%) | |
| Iron, Fe | 2.03mg (+1.00mg, +97.09%) | |
| Potassium, K | 135.0mg (+18.00mg, +15.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.75g | |
| Fatty acids, total polyunsaturated | 1.5g | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% Or Less: Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Corn Meal, Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-18.00kcal, -7.00%) | |
| Total Fat | 6.82g (-3.89g, -36.32%) | |
| Saturated Fat | 2.84g (-0.73g, -20.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+7.00mg, +70.00%) | |
| Sodium | 466.0mg (-22.00mg, -4.51%) | |
| Total Carbohydrates | 37.5g (+7.50g, +25.00%) | |
| Dietary Fiber | 2.3g (+0.90g, +64.29%) | |
| Sugars | 4.55g (+2.41g, +112.62%) | |
| Sugars, added | N/A | |
| Protein | 7.95g (-1.34g, -14.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU (+48.00IU, +26.82%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.00mg, -100.00%) | |
| Calcium, Ca | 91.0mg (-9.00mg, -9.00%) | |
| Iron, Fe | 1.64mg (+0.61mg, +59.22%) | |
| Potassium, K | 170.0mg (+53.00mg, +45.30%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bagel Halves (enriched Flour [wheat Flour, Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt, Invert Cane Syrup, Yeast, Soybean Oil), Topping (cheese Blend [part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Skim Milk], Diced Pepperoni Made With Pork, Chicken And Smoke Flavor Added [pork, Mechanically Separated Chicken, Salt, Spices, Water, Dextrose, Seasonings (natural Spice Extractives, Extractives Of Paprika, Natural Smoke Flavor, Bha, Bht And Citric Acid), Lactic Acid Starter Culture, Sodium Nitrite]), Sauce (water, Tomato Paste, Invert Cane Syrup, Modified Food Starch, Salt, Methyl Cellulose, Citric Acid, Potassium Chloride, Ammonium Chloride, Spice, Yeast Extract, Natural Flavor, Calcium Lactate), Water, Invert Cane Syrup | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-15.00kcal, -5.84%) | |
| Total Fat | 9.38g (-1.33g, -12.42%) | |
| Saturated Fat | 3.91g (+0.34g, +9.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-6.00mg, -60.00%) | |
| Sodium | 516.0mg (+28.00mg, +5.74%) | |
| Total Carbohydrates | 33.59g (+3.59g, +11.97%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 8.59g (+6.45g, +301.40%) | |
| Sugars, added | N/A | |
| Protein | 7.03g (-2.26g, -24.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 156.0IU (-23.00IU, -12.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.00mg, -100.00%) | |
| Calcium, Ca | 62.0mg (-38.00mg, -38.00%) | |
| Iron, Fe | 2.11mg (+1.08mg, +104.85%) | |
| Potassium, K | 180.0mg (+63.00mg, +53.85%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Imitation Mozzarella Cheese (water, Palm Oil, Modified Food Starch, Casein [milk], Food Starch, Salt, Sodium Citrate, Sodium Phosphate, Lactic Acid, Natural Flavor, Sorbic Acid [preservative], Artificial Color), Italian Style Meatballs Made With Pork, Beef & Chicken (pork, Water, Beef, Mechanically Separated Chicken, Seasoning [parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Dehydrated Garlic, Dehydrated Onion, Spices, Parsley Flakes], Bread Crumbs [bleached Wheat Flour, Salt, Yeast, Dextrose, Partially Hydrogenated Vegetable Oil (soybean And Or Cottonseed Oil)], Soy Flour Protein [soy Flour, Caramel Color], Salt), Tomato Paste, Contains 2% Or Less Of: Vegetable Oil (soybean, Cottonseed, Corn, And Or Canola Oil), Vegetable Shortening (palm Oil, Natural Flavor, Soy Lecithin), Rice Flour, Dried Whey, Modified Food Starch, Dextrose, Sugar, Salt, Yeast, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sodium Bicarbonate, Monocalcium Phosphate, Hydrolyzed Soy Protein (hydrolyzed Soy Protein With A Maximum Of 2% Soybean Oil), Spice, Dehydrated Onions, Dehydrated Garlic, Maltodextrin, Carrageenan, Xanthan Gum, Potassium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (-63.00kcal, -24.51%) | |
| Total Fat | 5.97g (-4.74g, -44.26%) | |
| Saturated Fat | 1.87g (-1.70g, -47.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-3.00mg, -30.00%) | |
| Sodium | 478.0mg (-10.00mg, -2.05%) | |
| Total Carbohydrates | 26.87g (-3.13g, -10.43%) | |
| Dietary Fiber | 26.9g (+25.50g, +1821.43%) | |
| Sugars | 5.97g (+3.83g, +178.97%) | |
| Sugars, added | N/A | |
| Protein | 7.46g (-1.83g, -19.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 224.0IU (+45.00IU, +25.14%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.00mg, -100.00%) | |
| Calcium, Ca | 112.0mg (+12.00mg, +12.00%) | |
| Iron, Fe | 2.01mg (+0.98mg, +95.15%) | |
| Potassium, K | 131.0mg (+14.00mg, +11.97%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.49g | |
| Fatty acids, total polyunsaturated | 2.61g | |
| Ingredients | ||
|---|---|---|
Ham And Cheese Sticks: Bleached Enriched Wheat Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Ham (ham, Water, Sodium Lactate, Salt, Dextrose, Corn Syrup Solids, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Soybean Oil Blend (soybean Oil, Partially Hydrogenated Soybean Oil, Citric Acid), Casein, Cheddar Flavored Bread Crumbs (bleached Wheat Flour, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Salt, Whey, Sugar, Buttermilk Solids, Yellow Corn Flour, Yeast, Soybean Oil, Lactic Acid, Yellow 5, Yellow 6, Extractives Of Paprika), Soybean Oil, Milk Protein Concentrate, Cheddar Cheese Blend (whey, Cheddar Cheese [{milk, Cheese Cultures, Salt, Enzymes}, Maltodextrin, Buttermilk, Salt, Canola Oil, Sodium Phosphate, Lactic Acid], Modified Food Starch, Corn Syrup Solids, Whey, Coconut Oil, Salt, Phosphate [calcium, Sodium, Potassium], Natural Flavor, Color [annatto, Turmeric], Maltodextrin, Sodium Caseinate, Yeast Extract, Whey Protein Concentrate, Sugar, Citric Acid, Xanthan Gum, Mono & Diglycerides, Disodium Inosinate, Buttermilk, Nonfat Dry Milk, Lactic Acid, Calcium Lactate, Soy Lecithin, Onion), Dextrose, Modified Corn Starch, Modified Potato Starch, Sodium Aluminum Phosphate, Salt, Cheddar Cheese Flavor (cheddar, Blue And Semi Soft Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Salt, Citric Acid), Baking Powder (sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Dough Conditioner (wheat Flour, Salt, Soy Oil, L Cysteine, Ascorbic Acid, Enzyme), Yeast (yeast, Starch, Sorbitan Monostearate, May Contain Ascorbic Acid), Disodium Phosphate, Mozzarella Cheese Type Flavor (cheese [milk, Culture, Rennet, Salt], Milk Solids, Emulsifier [disodium Phosphate]), Lactic Acid, Methylcellulose, Sorbic Acid (preservative), Soy Flour, Paprika Annatto Blend (natural Extractives Of Annatto Seeds And Paprika With Mono , Di , And Triglycerides, Soybean And Or Canola Oil, Other Natural Flavors, Tocopherol And Potassium Hydroxide), Vitamin Blend (magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin And Vitamin B 12), Vitamin A Palmitate Cheesy Bacon Dipping Sauce: Water, Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto Coloring), Whey, Bacon Bits (bacon, Water, Salt, Sodium Phosphate, Sodium Nitrate, Smoke Flavoring, May Contain: Sugar, Sodium Erythorbate, Brown Sugar, Sodium Ascorbate, Potassium Chloride, Dextrose), Modified Corn Starch, Whey Protein Concentrate, Salt, Butter (cream, Annatto), Wheat Flour, Disodium Phosphate, Mono And Diglycerides, Cheese Powder (granular And Blue Cheese [milk, Cultures, Salt, Enzymes]), Carob Bean Gum, Sunflower Oil, Maltodextrin, Soybean Oil, Citric Acid, Sodium Phosphate, Lactic Acid, Color (corn Oil, Beta Carotene, D Alpha Tocopherol) X000d Contains: Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-33.00kcal, -12.84%) | |
| Total Fat | 5.97g (-4.74g, -44.26%) | |
| Saturated Fat | 2.99g (-0.58g, -16.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+1.00mg, +10.00%) | |
| Sodium | 522.0mg (+34.00mg, +6.97%) | |
| Total Carbohydrates | 32.09g (+2.09g, +6.97%) | |
| Dietary Fiber | 2.2g (+0.80g, +57.14%) | |
| Sugars | 5.97g (+3.83g, +178.97%) | |
| Sugars, added | N/A | |
| Protein | 10.45g (+1.16g, +12.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 224.0IU (+45.00IU, +25.14%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.00mg, -100.00%) | |
| Calcium, Ca | 149.0mg (+49.00mg, +49.00%) | |
| Iron, Fe | 2.01mg (+0.98mg, +95.15%) | |
| Potassium, K | 142.0mg (+25.00mg, +21.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.12g | |
| Fatty acids, total polyunsaturated | 1.12g | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Sugar, Contains Less Than 2% Of Wheat Gluten, White Corn Meal, Soybean And Or Corn Oil, Salt, Yeast, Sodium Stearoyl Lactylate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Ascorbic Acid, Yellow Corn Meal), Sauce (water, Tomato Paste, Canola Oil, Sugar, Salt, Spices [black Pepper, Oregano, Fennel], Modified Corn Starch, Garlic, Onion, Sunflower Oil {mfg Aid}), Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Asiago (partly Skimmed Milk, Salt, Lipase, Bacterial Culture, Microbial Enzyme, Calcium Chloride), Parmesan (milk, Salt, Powdered Cellulose, Milk Protein Concentrate, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin), Romano (milk, Salt, Powdered Cellulose, Milk Protein Concentrate, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin), Powdered Cellulose {to Prevent Caking} | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-33.00kcal, -12.84%) | |
| Total Fat | 5.97g (-4.74g, -44.26%) | |
| Saturated Fat | 2.99g (-0.58g, -16.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+1.00mg, +10.00%) | |
| Sodium | 522.0mg (+34.00mg, +6.97%) | |
| Total Carbohydrates | 32.09g (+2.09g, +6.97%) | |
| Dietary Fiber | 2.2g (+0.80g, +57.14%) | |
| Sugars | 5.97g (+3.83g, +178.97%) | |
| Sugars, added | N/A | |
| Protein | 10.45g (+1.16g, +12.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 224.0IU (+45.00IU, +25.14%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.00mg, -100.00%) | |
| Calcium, Ca | 149.0mg (+49.00mg, +49.00%) | |
| Iron, Fe | 2.01mg (+0.98mg, +95.15%) | |
| Potassium, K | 142.0mg (+25.00mg, +21.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.12g | |
| Fatty acids, total polyunsaturated | 1.12g | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Sugar, Contains Less Than 2% Of Wheat Gluten, White Corn Meal, Soybean And Or Corn Oil, Salt, Yeast, Sodium Stearoyl Lactylate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Ascorbic Acid, Yellow Corn Meal), Sauce: (water, Tomato Paste, Canola Oil, Sugar, Salt, Spices [black Pepper, Oregano, Fennel], Modified Food Starch, Garlic, Onion, Sunflower Oil {mfg Aid}), Toppings: Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Asiago Cheese (partly Skimmed Milk, Salt, Lipase, Bacterial Culture, Microbial Enzyme, Calcium Chloride), Parmesan Cheese (milk, Salt, Powdered Cellulose (to Prevent Caking), Milk Protein Concentrate, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin {antimicrobial}), Romano Cheese (milk, Salt, Powdered Cellulose {to Prevent Caking}, Milk Protein Concentrate, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin {antimicrobial}), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-5.00kcal, -1.95%) | |
| Total Fat | 11.19g (+0.48g, +4.48%) | |
| Saturated Fat | 4.9g (+1.33g, +37.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+14.00mg, +140.00%) | |
| Sodium | 524.0mg (+36.00mg, +7.38%) | |
| Total Carbohydrates | 28.67g (-1.33g, -4.43%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 4.9g (+2.76g, +128.97%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-0.20g, -2.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 210.0IU (+31.00IU, +17.32%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.00mg, -100.00%) | |
| Calcium, Ca | 140.0mg (+40.00mg, +40.00%) | |
| Iron, Fe | 2.52mg (+1.49mg, +144.66%) | |
| Potassium, K | 182.0mg (+65.00mg, +55.56%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cooked Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [soy Flour, Salt]), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Smoked Ham With Natural Juices (cured With Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Contains 2% Or Less Of: Yeast, Palm Oil, Sugar, Vegetable Oil (soybean And Or Canola Oil), Salt, Modified Food Starch, Spice, Maltodextrin, Hydrolyzed Soy And Corn Protein, Dried Garlic, Paprika, Wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Natural Flavor, Enzymes (contains Wheat), Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+5.00kcal, +1.95%) | |
| Total Fat | 10.34g (-0.37g, -3.45%) | |
| Saturated Fat | 3.45g (-0.12g, -3.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (=) | |
| Sodium | 538.0mg (+50.00mg, +10.25%) | |
| Total Carbohydrates | 31.72g (+1.72g, +5.73%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 3.45g (+1.31g, +61.21%) | |
| Sugars, added | N/A | |
| Protein | 8.97g (-0.32g, -3.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 138.0IU (-41.00IU, -22.91%) | |
| Vitamin C, total ascorbic acid | 2.5mg (-3.50mg, -58.33%) | |
| Calcium, Ca | 41.0mg (-59.00mg, -59.00%) | |
| Iron, Fe | 0.74mg (-0.29mg, -28.16%) | |
| Potassium, K | 145.0mg (+28.00mg, +23.93%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Canola Oil, Wheat Germ Flour, Salt, Skimmed Milk Powder, Yeast, Dextrose), Partially Cooked Bacon (pork, Water, Salt, Sodium Acid Pyrophosphate And Potassium Pyrophosphate, Ascorbic Acid, Natural Flavorings, Smoke Flavoring, Sodium Nitrite [preservative], Wood Smoke), Olive Oil Sauce (water, Olive Oil Extra Virgin, Grana Padano Cheese [milk, Salt, Animal Enzymes, Egg White Lysozyme {preservative}], Corn Starch, Salt, Garlic), Creme Fraiche Sauce (creme Fraiche [cultured Pasteurized Cream, Cheese Cultures], Water, Wheat Flour, Canola Oil, Pea Starch, Salt, Potato Starch, Spices), Onions, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-1.00kcal, -0.39%) | |
| Total Fat | 3.49g (-7.22g, -67.41%) | |
| Saturated Fat | 2.33g (-1.24g, -34.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+2.00mg, +20.00%) | |
| Sodium | 558.0mg (+70.00mg, +14.34%) | |
| Total Carbohydrates | 41.86g (+11.86g, +39.53%) | |
| Dietary Fiber | 2.3g (+0.90g, +64.29%) | |
| Sugars | 2.33g (+0.19g, +8.88%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (+2.34g, +25.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (+54.00IU, +30.17%) | |
| Vitamin C, total ascorbic acid | 20.9mg (+14.90mg, +248.33%) | |
| Calcium, Ca | 93.0mg (-7.00mg, -7.00%) | |
| Iron, Fe | 0.84mg (-0.19mg, -18.45%) | |
| Potassium, K | 98.0mg (-19.00mg, -16.24%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Cheese (asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes]), Jalapeno Peppers, Bell Peppers, Wheat Gluten, Wheat Sour (water, Fermented Wheat Flour), Yeast, Sea Salt, Onions, Fava Bean Flour, Malted Barley Flour, Guar Gum, Evaporated Cane Juice, Malt Extract, Sunflower Lecithin, Xanthan Gum, Enzymes | ||