Mammoth Keto Butter Pecan Frozen Custard, Butter Pecan by Mammoth Creameries Llc: Similar Foods
- Product:
- Keto Butter Pecan Frozen Custard, Butter Pecan
- Brand:
- Mammoth
- Maker:
- Mammoth Creameries Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2607162/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 313.0kcal | |
| Total Fat | 30.43g | |
| Saturated Fat | 16.52g | |
| Trans Fat | 0.87g | |
| Cholesterol | 113.0mg | |
| Sodium | 226.0mg | |
| Total Carbohydrates | 9.57g | |
| Dietary Fiber | 0.9g | |
| Sugars | 1.74g | |
| Sugars, added | N/A | |
| Protein | 2.61g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 53.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 90.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Total sugar alcohols | 7.0g | |
| Ingredients | ||
|---|---|---|
Cream, Xylitol, Pecan (pecans, Cottonseed Oil, Butter [cream, Salt], Salt), Egg Yolks, Grass Fed Butter, Butter Pecan Flavor (natural Flavors, Molasses, Caramel Color, Phosphoric Acid, Lactic Acid), Fruit Juice (color), Pink Himalayan Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+8.00kcal, +2.56%) | |
| Total Fat | 28.57g (-1.86g, -6.11%) | |
| Saturated Fat | 21.43g (+4.91g, +29.72%) | |
| Trans Fat | 0.0g (-0.87g, -100.00%) | |
| Cholesterol | 107.0mg (-6.00mg, -5.31%) | |
| Sodium | 214.0mg (-12.00mg, -5.31%) | |
| Total Carbohydrates | 7.14g (-2.43g, -25.39%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.57g (+1.83g, +105.17%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+4.53g, +173.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (+18.00mg, +33.96%) | |
| Iron, Fe | 0.18mg (+0.18mg) | |
| Potassium, K | 107.0mg (+17.00mg, +18.89%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Salt, Locust Bean Gum, Guar Gum (removed For Passover), Cheese Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (+7.00kcal, +2.24%) | |
| Total Fat | 20.0g (-10.43g, -34.28%) | |
| Saturated Fat | 12.0g (-4.52g, -27.36%) | |
| Trans Fat | N/A | |
| Cholesterol | 96.0mg (-17.00mg, -15.04%) | |
| Sodium | 232.0mg (+6.00mg, +2.65%) | |
| Total Carbohydrates | 29.6g (+20.03g, +209.30%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 4.8g (+2.19g, +83.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 47.0mg (-6.00mg, -11.32%) | |
| Iron, Fe | 0.8mg (+0.80mg) | |
| Potassium, K | 77.0mg (-13.00mg, -14.44%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum, Xanthan Gum), Strawberry Topping (strawberries, Sugar, Water, Glucose, Food Starch Modified, Citric Acid, Natural Flavor, Propylene Glycol, Fruit And Vegetable Juice Color, Salt, Xanthan Gum), Sugar, Eggs, Graham Cracker Crumb (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Graham Flour, Sugar, Palm Oil, Brown Sugar, Honey, Salt, Baking Soda, Natural Flavor), Vanilla Cookie Crumb (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Dextrose, Whey, Salt, Natural Flavor, Baking Soda), Less Than 2% Of: Cream, Natural Flavor, Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Milk, Nonfat Milk, Mono And Diglycerides, Carrageenan, Polysorbate 80, Dextrose, Water, Brown Sugar, Vanilla Bean Extractives, Lemon Juice Concentrate, Lemon Oil, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (-3.00kcal, -0.96%) | |
| Total Fat | 21.24g (-9.19g, -30.20%) | |
| Saturated Fat | 13.27g (-3.25g, -19.67%) | |
| Trans Fat | 0.88g (+0.01g, +1.15%) | |
| Cholesterol | 84.0mg (-29.00mg, -25.66%) | |
| Sodium | 230.0mg (+4.00mg, +1.77%) | |
| Total Carbohydrates | 23.89g (+14.32g, +149.63%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 20.35g (+18.61g, +1069.54%) | |
| Sugars, added | N/A | |
| Protein | 4.42g (+1.81g, +69.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 50.0mg (-3.00mg, -5.66%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 73.0mg (-17.00mg, -18.89%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Sugar, Water, Heavy Cream, Raspberry Puree (raspberry, Sugar), Eggs (eggs, Citric Acid), Pasteurized Cultured Skim Milk, Contains Less Than 2% Of The Following: Corn Starch, Food Starch Modified, Milk Protein, Natural Flavors, Microbial Rennet, Beet Juice Concentrate (water, Beet Juice Concentrate, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (-3.00kcal, -0.96%) | |
| Total Fat | 21.24g (-9.19g, -30.20%) | |
| Saturated Fat | 13.27g (-3.25g, -19.67%) | |
| Trans Fat | 0.88g (+0.01g, +1.15%) | |
| Cholesterol | 84.0mg (-29.00mg, -25.66%) | |
| Sodium | 230.0mg (+4.00mg, +1.77%) | |
| Total Carbohydrates | 24.78g (+15.21g, +158.93%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 21.24g (+19.50g, +1120.69%) | |
| Sugars, added | N/A | |
| Protein | 4.42g (+1.81g, +69.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 49.0mg (-4.00mg, -7.55%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 70.0mg (-20.00mg, -22.22%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Sugar, Water, Strawberry Puree (strawberry, Cane Sugar), Heavy Cream, Eggs (eggs, Citric Acid), Pasteurized Cultured Skim Milk, Contains Less Than 2% Of The Following: Corn Starch, Water, Food Starch Modified, Strawberry Paste (sugar, Strawberries, Water, Vegetable Juice For Color, Fruit Juice For Color, Citric Acid, Natural And Artificial Flavors, Pectin), Milk Protein, Natural Flavor, Microbial Rennet, Fd&c Red No 40 Aluminum Lake | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 315.0kcal (+2.00kcal, +0.64%) | |
| Total Fat | 19.69g (-10.74g, -35.29%) | |
| Saturated Fat | 11.81g (-4.71g, -28.51%) | |
| Trans Fat | 0.39g (-0.48g, -55.17%) | |
| Cholesterol | 87.0mg (-26.00mg, -23.01%) | |
| Sodium | 228.0mg (+2.00mg, +0.88%) | |
| Total Carbohydrates | 31.5g (+21.93g, +229.15%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 23.62g (+21.88g, +1257.47%) | |
| Sugars, added | N/A | |
| Protein | 3.94g (+1.33g, +50.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 54.0mg (+1.00mg, +1.89%) | |
| Iron, Fe | 0.79mg (+0.79mg) | |
| Potassium, K | 102.0mg (+12.00mg, +13.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean, Xanthan, Guar Gums]), Sugar, Sour Cream (pasteurized Grade A Cultured Milk, Cream, Nonfat Milk Solids, Enzymes), Strawberry Filling (strawberries, Sugar, Water, Modified Corn Starch, Contains 2% Or Less Of The Following: Natural Flavor, Citric Acid, Potassium Sorbate & Sodium Benzoate [preservatives], Salt, Agar, F D & C Red No 40, F D & C Yellow No 5 ), Whole Eggs, Cream (40% Milkfat Heavy Cream Contains 0 5% Of The Following: Carrageenan, Mono And Diglycerides, Polysorbate 80), Vanilla Graham Crumb (whole Wheat Flour, Cane Sugar, Palm Oil, Honey, Whey [milk], Salt, Sodium Bicarbonate, Honey, Natural Butter Vanilla Flavor), Margarine (palm Oil, Water, Salt Contains 2% Or Less Of The Following: Soy Lecithin, Color (e160a Beta Carotene), Powdered Sugar, Artificial Vanilla Flavor, Cinnamon | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 301.0kcal (-12.00kcal, -3.83%) | |
| Total Fat | 23.89g (-6.54g, -21.49%) | |
| Saturated Fat | 15.04g (-1.48g, -8.96%) | |
| Trans Fat | 0.88g (+0.01g, +1.15%) | |
| Cholesterol | 128.0mg (+15.00mg, +13.27%) | |
| Sodium | 265.0mg (+39.00mg, +17.26%) | |
| Total Carbohydrates | 23.89g (+14.32g, +149.63%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 1.77g (+0.03g, +1.72%) | |
| Sugars, added | N/A | |
| Protein | 5.31g (+2.70g, +103.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 55.0mg (+2.00mg, +3.77%) | |
| Iron, Fe | 0.88mg (+0.88mg) | |
| Potassium, K | 74.0mg (-16.00mg, -17.78%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Total sugar alcohols | 16.0g (+9.00g, +128.57%) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Maltitol, Eggs (eggs, Citric Acid), Heavy Cream, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 341.0kcal (+28.00kcal, +8.95%) | |
| Total Fat | 23.02g (-7.41g, -24.35%) | |
| Saturated Fat | 13.49g (-3.03g, -18.34%) | |
| Trans Fat | 0.79g (-0.08g, -9.20%) | |
| Cholesterol | 111.0mg (-2.00mg, -1.77%) | |
| Sodium | 254.0mg (+28.00mg, +12.39%) | |
| Total Carbohydrates | 27.78g (+18.21g, +190.28%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 20.63g (+18.89g, +1085.63%) | |
| Sugars, added | N/A | |
| Protein | 5.56g (+2.95g, +113.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 56.0mg (+3.00mg, +5.66%) | |
| Iron, Fe | 0.56mg (+0.56mg) | |
| Potassium, K | 95.0mg (+5.00mg, +5.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
New York Style Cheesecake Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum, Xanthan Gum), Sugar, Eggs, Graham Cracker Crumb (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Graham Flour, Sugar, Palm Oil, Brown Sugar, Honey, Salt, Baking Soda, Natural Flavor), Butter (cream, Natural Flavoring), Less Than 2% Of: Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Cream, Milk, Nonfat Milk, Carrageenan, Dextrose, Water, Vanilla Bean Extractives, Lemon Juice Concentrate, Lemon Oil, Soy Lecithin,pumpkin Swirl Cheesecake Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum, Xanthan Gum), Sugar, Eggs, Pumpkin, Graham Cracker Crumb (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Graham Flour, Sugar, Palm Oil, Brown Sugar, Honey, Salt, Baking Soda, Natural Flavor), Vanilla Cookie Crumb (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Dextrose, Whey, Salt, Natural Flavor, Baking Soda), Heavy Cream (cream, Milk, Nonfat Milk, Carrageenan, Dextrose), Water, Butter (cream, Natural Flavoring), Less Than 2% Of: Brown Sugar, Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Food Starch Modified, Spice, Dextrose, Vanilla Bean Extractives, Water, Lemon Juice Concentrate, Lemon Oil, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 341.0kcal (+28.00kcal, +8.95%) | |
| Total Fat | 23.02g (-7.41g, -24.35%) | |
| Saturated Fat | 13.49g (-3.03g, -18.34%) | |
| Trans Fat | 0.79g (-0.08g, -9.20%) | |
| Cholesterol | 111.0mg (-2.00mg, -1.77%) | |
| Sodium | 254.0mg (+28.00mg, +12.39%) | |
| Total Carbohydrates | 27.78g (+18.21g, +190.28%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 20.63g (+18.89g, +1085.63%) | |
| Sugars, added | N/A | |
| Protein | 5.56g (+2.95g, +113.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 56.0mg (+3.00mg, +5.66%) | |
| Iron, Fe | 0.56mg (+0.56mg) | |
| Potassium, K | 95.0mg (+5.00mg, +5.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
New York Style Cheesecake Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum, Xanthan Gum), Sugar, Eggs, Graham Cracker Crumb (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Graham Flour, Sugar, Palm Oil, Brown Sugar, Honey, Salt, Baking Soda, Natural Flavor), Butter (cream, Natural Flavoring), Less Than 2% Of: Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Cream, Milk, Nonfat Milk, Carrageenan, Dextrose, Water, Vanilla Bean Extractives, Lemon Juice Concentrate, Lemon Oil, Soy Lecithin,pumpkin Swirl Cheesecake Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum, Xanthan Gum), Sugar, Eggs, Pumpkin, Graham Cracker Crumb (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Graham Flour, Sugar, Palm Oil, Brown Sugar, Honey, Salt, Baking Soda, Natural Flavor), Vanilla Cookie Crumb (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Dextrose, Whey, Salt, Natural Flavor, Baking Soda), Heavy Cream (cream, Milk, Nonfat Milk, Carrageenan, Dextrose), Water, Butter (cream, Natural Flavoring), Less Than 2% Of: Brown Sugar, Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Food Starch Modified, Spice, Dextrose, Vanilla Bean Extractives, Water, Lemon Juice Concentrate, Lemon Oil, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (-3.00kcal, -0.96%) | |
| Total Fat | 19.05g (-11.38g, -37.40%) | |
| Saturated Fat | 10.71g (-5.81g, -35.17%) | |
| Trans Fat | 0.6g (-0.27g, -31.03%) | |
| Cholesterol | 95.0mg (-18.00mg, -15.93%) | |
| Sodium | 202.0mg (-24.00mg, -10.62%) | |
| Total Carbohydrates | 29.76g (+20.19g, +210.97%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 22.62g (+20.88g, +1200.00%) | |
| Sugars, added | N/A | |
| Protein | 4.76g (+2.15g, +82.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 48.0mg (-5.00mg, -9.43%) | |
| Iron, Fe | 0.6mg (+0.60mg) | |
| Potassium, K | 71.0mg (-19.00mg, -21.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pumpkin Cheesecake Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum, Xanthan Gum), Sugar, Eggs, Pumpkin, Graham Cracker Crumb (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Graham Flour, Sugar, Palm Oil, Brown Sugar, Honey, Salt, Baking Soda, Natural Flavor), Vanilla Cookie Crumb (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Dextrose, Whey, Salt, Natural Flavor, Baking Soda), Heavy Cream (cream, Milk, Nonfat Milk, Carrageenan, Dextrose), Water, Butter (cream, Natural Flavoring), Less Than 2% Of: Brown Sugar, Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Food Starch Modified, Spice, Dextrose, Vanilla Bean Extractives, Water, Lemon Juice Concentrate, Lemon Oil, Soy Lecithin,new York Style Cheesecake Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum, Xanthan Gum), Sugar, Eggs, Graham Cracker Crumb (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Graham Flour, Sugar, Palm Oil, Brown Sugar, Honey, Salt, Baking Soda, Natural Flavor), Butter (cream, Natural Flavoring), Less Than 2% Of: Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Cream, Milk, Nonfat Milk, Carrageenan, Dextrose, Water, Vanilla Bean Extractives, Lemon Juice Concentrate, Lemon Oil, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (-3.00kcal, -0.96%) | |
| Total Fat | 19.05g (-11.38g, -37.40%) | |
| Saturated Fat | 10.71g (-5.81g, -35.17%) | |
| Trans Fat | 0.6g (-0.27g, -31.03%) | |
| Cholesterol | 95.0mg (-18.00mg, -15.93%) | |
| Sodium | 202.0mg (-24.00mg, -10.62%) | |
| Total Carbohydrates | 29.76g (+20.19g, +210.97%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 22.62g (+20.88g, +1200.00%) | |
| Sugars, added | N/A | |
| Protein | 4.76g (+2.15g, +82.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 48.0mg (-5.00mg, -9.43%) | |
| Iron, Fe | 0.6mg (+0.60mg) | |
| Potassium, K | 71.0mg (-19.00mg, -21.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pumpkin Cheesecake Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum, Xanthan Gum), Sugar, Eggs, Pumpkin, Graham Cracker Crumb (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Graham Flour, Sugar, Palm Oil, Brown Sugar, Honey, Salt, Baking Soda, Natural Flavor), Vanilla Cookie Crumb (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Dextrose, Whey, Salt, Natural Flavor, Baking Soda), Heavy Cream (cream, Milk, Nonfat Milk, Carrageenan, Dextrose), Water, Butter (cream, Natural Flavoring), Less Than 2% Of: Brown Sugar, Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Food Starch Modified, Spice, Dextrose, Vanilla Bean Extractives, Water, Lemon Juice Concentrate, Lemon Oil, Soy Lecithin,new York Style Cheesecake Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum, Xanthan Gum), Sugar, Eggs, Graham Cracker Crumb (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Graham Flour, Sugar, Palm Oil, Brown Sugar, Honey, Salt, Baking Soda, Natural Flavor), Butter (cream, Natural Flavoring), Less Than 2% Of: Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Cream, Milk, Nonfat Milk, Carrageenan, Dextrose, Water, Vanilla Bean Extractives, Lemon Juice Concentrate, Lemon Oil, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 309.0kcal (-4.00kcal, -1.28%) | |
| Total Fat | 20.59g (-9.84g, -32.34%) | |
| Saturated Fat | 12.5g (-4.02g, -24.33%) | |
| Trans Fat | 0.74g (-0.13g, -14.94%) | |
| Cholesterol | 81.0mg (-32.00mg, -28.32%) | |
| Sodium | 243.0mg (+17.00mg, +7.52%) | |
| Total Carbohydrates | 25.0g (+15.43g, +161.23%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 20.59g (+18.85g, +1083.33%) | |
| Sugars, added | N/A | |
| Protein | 4.41g (+1.80g, +68.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 47.0mg (-6.00mg, -11.32%) | |
| Iron, Fe | 0.74mg (+0.74mg) | |
| Potassium, K | 71.0mg (-19.00mg, -21.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Sugar, Water, Heavy Cream, Cake Base (sugar, Enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cellulose Wheat, Gluten, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Whey [milk], Salt, Natural Flavor, Xanthan Gum, Guar Gum), Raspberry Puree (raspberry, Cane Sugar), Eggs (eggs, Citric Acid), Pasteurized Cultured Skim Milk, Contains Less Than 2% Of The Following: Corn Starch, Soybean Oil, Eggs, Milk Protein, Food Starch Modified, Natural Flavor, Microbial Rennet, Beet Juice Concentrate (water, Beet Juice Concentrate, Citric Acid), Soybean Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 326.0kcal (+13.00kcal, +4.15%) | |
| Total Fat | 25.58g (-4.85g, -15.94%) | |
| Saturated Fat | 16.28g (-0.24g, -1.45%) | |
| Trans Fat | 0.0g (-0.87g, -100.00%) | |
| Cholesterol | 105.0mg (-8.00mg, -7.08%) | |
| Sodium | 267.0mg (+41.00mg, +18.14%) | |
| Total Carbohydrates | 20.93g (+11.36g, +118.70%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 16.28g (+14.54g, +835.63%) | |
| Sugars, added | N/A | |
| Protein | 6.98g (+4.37g, +167.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 56.0mg (+3.00mg, +5.66%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 74.0mg (-16.00mg, -17.78%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Original Cheesecake Cream Cheese (pasteurized Milk, And Cream, Salt, Carob Bean Gum, Cheese Culture), Sugar, Heavy Cream, Eggs (egg, Citric Acid), Pasteurized Cultured Skim Milk, Corn Starch, Contains Less Than 2% Of The Following: Water, Milk, Protein, Natural Flavor, Microbial Rennet,strawberry Swirl Cheesecake Cream Cheese (pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Sugar, Water, Heavy Cream, Eggs (eggs, Citric Acid), Strawberry Puree (strawberry, Cane Sugar), Pasteurized Cultured Skim Milk, Contains Less Than 2% Of The Following: Corn Starch, Food Starch Modified, Strawberry Paste (sugar, Strawberries, Water, Vegetable Juice For Color, Fruit Juice For Color, Citric Acid, Natural And Artificial Flavors, Pectic), Milk Protein, Natural Flavor, Microbial Rennet, Fd&c No 40 Aluminum Lake ,chocolate Swirl Cheesecake Cream Cheese (pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Sugar, Water, Cocoa Powder (processed With Alkali), Heavy Cream, Eggs (eggs, Citric Acid), Pasteurized Cultured Skim Milk, Contains Less Than 2% Of The Following: Corn Starch, Natural Flavor, Milk Protein, Microbial Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (+3.00kcal, +0.96%) | |
| Total Fat | 20.59g (-9.84g, -32.34%) | |
| Saturated Fat | 12.5g (-4.02g, -24.33%) | |
| Trans Fat | 0.74g (-0.13g, -14.94%) | |
| Cholesterol | 81.0mg (-32.00mg, -28.32%) | |
| Sodium | 243.0mg (+17.00mg, +7.52%) | |
| Total Carbohydrates | 25.74g (+16.17g, +168.97%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 21.32g (+19.58g, +1125.29%) | |
| Sugars, added | N/A | |
| Protein | 4.41g (+1.80g, +68.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 47.0mg (-6.00mg, -11.32%) | |
| Iron, Fe | 0.74mg (+0.74mg) | |
| Potassium, K | 69.0mg (-21.00mg, -23.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Sugar, Water, Heavy Cream, Cake Base (sugar, Enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cellulose, Wheat Gluten, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Whey, Salt, Natural Flavor, Xanthan Gum, Guar Gum), Strawberry Puree (strawberry, Cane Sugar), Eggs (eggs, Citric Acid), Pasteurized Cultured Skim Milk, Contains Less Than 2% Of The Following: Corn Starch, Soybean Oil, Eggs, Food Starch Modified, Strawberry Paste (sugar, Strawberries, Water, Vegetable Juice For Color, Fruit Juice For Color, Citric Acid, Natural And Artificial Flavors, Pectin), Milk Protein, Natural Flavor, Microbial Rennet, Fd&c Red No 40 Lake, Soybean Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (-3.00kcal, -0.96%) | |
| Total Fat | 19.47g (-10.96g, -36.02%) | |
| Saturated Fat | 5.31g (-11.21g, -67.86%) | |
| Trans Fat | 0.0g (-0.87g, -100.00%) | |
| Cholesterol | 88.0mg (-25.00mg, -22.12%) | |
| Sodium | 230.0mg (+4.00mg, +1.77%) | |
| Total Carbohydrates | 27.43g (+17.86g, +186.62%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 18.58g (+16.84g, +967.82%) | |
| Sugars, added | N/A | |
| Protein | 7.96g (+5.35g, +204.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 35.0mg (-18.00mg, -33.96%) | |
| Iron, Fe | 0.53mg (+0.53mg) | |
| Potassium, K | 62.0mg (-28.00mg, -31.11%) | |
| Vitamin D, IU | 18.0IU | |
| Ingredients | ||
|---|---|---|
Farmer Cheese, Eggs, Sugar, Soybean Oil, Flour, Milk, Cream Cheese, Vanilla, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (-39.00kcal, -12.46%) | |
| Total Fat | 22.12g (-8.31g, -27.31%) | |
| Saturated Fat | 12.39g (-4.13g, -25.00%) | |
| Trans Fat | 0.88g (+0.01g, +1.15%) | |
| Cholesterol | 106.0mg (-7.00mg, -6.19%) | |
| Sodium | 265.0mg (+39.00mg, +17.26%) | |
| Total Carbohydrates | 19.47g (+9.90g, +103.45%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.77g (+0.03g, +1.72%) | |
| Sugars, added | N/A | |
| Protein | 5.31g (+2.70g, +103.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 58.0mg (+5.00mg, +9.43%) | |
| Iron, Fe | 1.77mg (+1.77mg) | |
| Potassium, K | 87.0mg (-3.00mg, -3.33%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Total sugar alcohols | 16.0g (+9.00g, +128.57%) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Cheesecake Base* (xylitol, Almond Flour, Whey Protein Concentrate, Psyllium Husk, Salt, Natural Flavor, Organic Lemon Oil), Water, Cage Free Eggs | ||