Toast It Yuca Cassava Sandwich Thins Arepas, Yuca by Maize Foods, Llc: Similar Foods
- Product:
- Yuca Cassava Sandwich Thins Arepas, Yuca
- Brand:
- Toast It
- Maker:
- Maize Foods, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2670286/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal | |
| Total Fat | 4.38g | |
| Saturated Fat | 2.5g | |
| Trans Fat | 0.0g | |
| Cholesterol | 12.0mg | |
| Sodium | 588.0mg | |
| Total Carbohydrates | 41.25g | |
| Dietary Fiber | 3.8g | |
| Sugars | 1.25g | |
| Sugars, added | N/A | |
| Protein | 6.25g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg | |
| Iron, Fe | 1.5mg | |
| Potassium, K | 175.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cassava Root, Water, White Corn Meal [niacin, Riboflavin, Thiamin And Folic Acid], White Cheese [pasteurized Milk, Salt, Calcium, Chloride & Enzymes], Cassava Flour, Himalayan Pink Salt, Extra Virgin Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+11.00kcal, +4.89%) | |
| Total Fat | 8.57g (+4.19g, +95.66%) | |
| Saturated Fat | 3.57g (+1.07g, +42.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+9.00mg, +75.00%) | |
| Sodium | 586.0mg (-2.00mg, -0.34%) | |
| Total Carbohydrates | 30.0g (-11.25g, -27.27%) | |
| Dietary Fiber | 1.4g (-2.40g, -63.16%) | |
| Sugars | 2.86g (+1.61g, +128.80%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+3.75g, +60.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (-4.00mg, -3.20%) | |
| Iron, Fe | 0.86mg (-0.64mg, -42.67%) | |
| Potassium, K | 171.0mg (-4.00mg, -2.29%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Yellow Corn Meal, Dough Conditioner (l Cysteine) Toppings: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Spices, Garlic Powder, Soybean Oil, Silicon Dioxide]), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices Salt, Water, Sugar, Paprika, Flavoring, Sodium Phosphate], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Cooked Beef Topping (beef, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Salt, Soy Protein Concentrate, Sugar, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (=) | |
| Total Fat | 1.88g (-2.50g, -57.08%) | |
| Saturated Fat | 0.0g (-2.50g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-6.00mg, -50.00%) | |
| Sodium | 600.0mg (+12.00mg, +2.04%) | |
| Total Carbohydrates | 47.5g (+6.25g, +15.15%) | |
| Dietary Fiber | 1.2g (-2.60g, -68.42%) | |
| Sugars | 8.75g (+7.50g, +600.00%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-1.25g, -20.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (=) | |
| Iron, Fe | 1.25mg (-0.25mg, -16.67%) | |
| Potassium, K | 188.0mg (+13.00mg, +7.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Corn Starch, Tapioca Starch, Nonfat Dry Milk, Corn Flour, Egg Whites, Sugar, Less Than 2% Of: Canola Oil, Salt, Cellulose Gum, Glucono Delta Lactone, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Yeast, Baking Soda, Pectin, Sodium Alginate, Modified Cellulose, Degermed Yellow Corn Meal, Vitamin And Mineral Enrichment Blend (maltodextrin, Iron, Niacin, Tricalcium Phosphate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (+9.00kcal, +4.00%) | |
| Total Fat | 8.51g (+4.13g, +94.29%) | |
| Saturated Fat | 3.55g (+1.05g, +42.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+6.00mg, +50.00%) | |
| Sodium | 596.0mg (+8.00mg, +1.36%) | |
| Total Carbohydrates | 29.79g (-11.46g, -27.78%) | |
| Dietary Fiber | 1.4g (-2.40g, -63.16%) | |
| Sugars | 2.84g (+1.59g, +127.20%) | |
| Sugars, added | N/A | |
| Protein | 9.93g (+3.68g, +58.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (-4.00mg, -3.20%) | |
| Iron, Fe | 2.27mg (+0.77mg, +51.33%) | |
| Potassium, K | 163.0mg (-12.00mg, -6.86%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Yeast, Dextrose, Soybean And Or Corn Oil, Contains 2% Or Less Of The Following: Corn Meal And Or Degermed Cornmeal, Sugar, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Wheat Flour, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Ascorbic Acid, Enzymes, L Cysteine), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Garlic Powder, Corn Starch, Spices, Guar Gum & Xanthan Gum, Citric Acid, Maltodextrin, Onion Powder], Modified Food Starch, Soybean Oil), Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht, And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Corn Starch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Cooked Beef And Chicken Pizza Topping (beef, Mechanically Separated Chicken, Water, Textured Vegetable Protein [soy Protein Concentrate], Soy Protein Concentrate, Contains 2% Or Less Of: Beef Flavor, Salt, Sugar, Spices, Garlic Powder, Yeast Extract, Natural Flavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-13.00kcal, -5.78%) | |
| Total Fat | 7.96g (+3.58g, +81.74%) | |
| Saturated Fat | 3.1g (+0.60g, +24.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+6.00mg, +50.00%) | |
| Sodium | 593.0mg (+5.00mg, +0.85%) | |
| Total Carbohydrates | 26.55g (-14.70g, -35.64%) | |
| Dietary Fiber | 1.8g (-2.00g, -52.63%) | |
| Sugars | 0.88g (-0.37g, -29.60%) | |
| Sugars, added | N/A | |
| Protein | 8.85g (+2.60g, +41.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (-1.00mg, -0.80%) | |
| Iron, Fe | 2.04mg (+0.54mg, +36.00%) | |
| Potassium, K | 168.0mg (-7.00mg, -4.00%) | |
| Vitamin D, IU | 4.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Organic Enriched Flour (unbleached Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Organic Wheat Bran, Salt, Yeast Toppings: Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Tomato Sauce (organic Tomatoes, Organic Onions, Organic Carrots, Organic Celery, Organic Garlic, Organic Red Wine, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Salt, Organic Parsley, Organic Spices, Organic Black Pepper, Organic Red Pepper Flakes), Pepperoni Topping (water, Soybean Oil, Isolated Soy Protein [contains Soy Lecithin], Carrageenan, Gum Blend [agar, Konjac Gum], Salt, Paprika, Contains 2% Or Less Of: Dried Vinegar, Methylcellulose, Yeast Extract, Spice, Garlic Powder, Citric Acid), Broccoli, Mushrooms, Feta Cheese (cultured Pasteurized Milk, Salt, Enzymes, Cellulose Powder), Parsley, Canola Oil, Olive Oil, Parmesan Cheese (cultured Milk, Salt, Enzymes), Sea Salt, Asiago Cheese (cultured Milk, Salt, Enzymes), Garlic, Oregano, Marjoram | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+3.00kcal, +1.33%) | |
| Total Fat | 6.9g (+2.52g, +57.53%) | |
| Saturated Fat | 3.45g (+0.95g, +38.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+5.00mg, +41.67%) | |
| Sodium | 600.0mg (+12.00mg, +2.04%) | |
| Total Carbohydrates | 31.72g (-9.53g, -23.10%) | |
| Dietary Fiber | 1.4g (-2.40g, -63.16%) | |
| Sugars | 2.76g (+1.51g, +120.80%) | |
| Sugars, added | N/A | |
| Protein | 9.66g (+3.41g, +54.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (-1.00mg, -0.80%) | |
| Iron, Fe | 0.69mg (-0.81mg, -54.00%) | |
| Potassium, K | 196.0mg (+21.00mg, +12.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Soft Wheat Flour, Water, Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Tomato Puree, Whole Spelt Flour, Green Peppers, Bacon (pork, Salt, Diphosphates, Sodium Ascorbate, Dextrose, Smoke Flavour, Rosemary Extract, Starter Cultu Re, Sodium Nitrite), Uncured Salami Pepperoni No Nitrites Or No Nitrates Added Except For Those Naturally Occurring In Beetroot Powder [pork, Salt (partly Smoked), Pork Fat, Spices (incl Paprika, Chili), Dextrose, Beetroot Powder, Acerola Powder, Coriander, Garlic, Spices Extracts (incl Paprika, Chili), Rosemary, Starter Culture], Tomato Paste,, Pre Cooked Sausage (pork Meat, Water, Salt, Dextrose, Sugar, Spices, Spice Extracts, Sodium Ascorbate, Flavou Ring: Rosemery Extract, Preservative: Sodium Nitrite), Extra Virgin Olive Oil, Dehydrated Potatoflakes, Salt, Onions, Yeast, Corn Starch, Garlic, Basil, Balsamic Vinegar "aceto Balsamico Di Modena" (wine Vinegar, Concentrate Grape Must), Oregano, Black Pepper, Dill | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+14.00kcal, +6.22%) | |
| Total Fat | 7.46g (+3.08g, +70.32%) | |
| Saturated Fat | 3.73g (+1.23g, +49.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+7.00mg, +58.33%) | |
| Sodium | 604.0mg (+16.00mg, +2.72%) | |
| Total Carbohydrates | 31.34g (-9.91g, -24.02%) | |
| Dietary Fiber | 1.5g (-2.30g, -60.53%) | |
| Sugars | 2.24g (+0.99g, +79.20%) | |
| Sugars, added | N/A | |
| Protein | 9.7g (+3.45g, +55.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (-13.00mg, -10.40%) | |
| Iron, Fe | 2.09mg (+0.59mg, +39.33%) | |
| Potassium, K | 172.0mg (-3.00mg, -1.71%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Self Rising Crust (unbleached Enriched Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Water, Yeast, Fractionated Palm Oil, Cane Sugar, Salt, Expeller Pressed Canola Oil, Durum Wheat Semolina, Dough Conditioner [wheat Flour, Ascorbic Acid, Vegetable Enzymes], Guar Gum), Sauce (water, Tomato Paste, Extra Virgin Olive Oil, Cane Sugar, Garlic Powder, Basil, Salt, Granulated Garlic, Black Pepper, Cayenne Pepper Powder, Dried Basil), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Toppings (uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Celery Juice Powder [pork, Beef, Sea Salt, Cane Sugar, Spices, Paprika {color}, Natural Flavor, Garlic Powder, Lactic Acid Starter Culture], Cooked Italian Sausage [pork, Spices, Water, Salt, Cane Sugar, Natural Flavors, Paprika {color}], Uncured Canadian Style Bacon No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Celery Juice Powder [pork Sirloin Hips, Water, Sea Salt, Cane Sugar, Brown Sugar, Natural Flavor]), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+2.00kcal, +0.89%) | |
| Total Fat | 7.58g (+3.20g, +73.06%) | |
| Saturated Fat | 3.41g (+0.91g, +36.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+3.00mg, +25.00%) | |
| Sodium | 606.0mg (+18.00mg, +3.06%) | |
| Total Carbohydrates | 28.79g (-12.46g, -30.21%) | |
| Dietary Fiber | 2.3g (-1.50g, -39.47%) | |
| Sugars | 2.27g (+1.02g, +81.60%) | |
| Sugars, added | N/A | |
| Protein | 10.61g (+4.36g, +69.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (-11.00mg, -8.80%) | |
| Iron, Fe | 0.38mg (-1.12mg, -74.67%) | |
| Potassium, K | 189.0mg (+14.00mg, +8.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Wheat Flour, Water, Expeller Pressed Sunflower Seed Oil, Salt, Yeast), Seasoned Mozzarella (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Salt, Bacterial Culture, Microbial Rennet], Basil), Tomato Sauce (tomato Puree, Extra Virgin Olive Oil, Salt, Cornstarch), Prosciutto (pork, Sea Salt), Smoked Provolone Sweet Sauce (creme Fraiche [pasteurized Cream, Lactic Acid Starter Culture], Water, Smoked Provolone [pasteurized Milk, Salt, Microbial Rennet, Bacterial Culture], Honey, Potato Starch, Salt, Xanthan Gum, Black Pepper), Jalapeno Peppers, Expeller Pressed Sunflower Seed Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+16.00kcal, +7.11%) | |
| Total Fat | 8.28g (+3.90g, +89.04%) | |
| Saturated Fat | 4.14g (+1.64g, +65.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+5.00mg, +41.67%) | |
| Sodium | 572.0mg (-16.00mg, -2.72%) | |
| Total Carbohydrates | 31.03g (-10.22g, -24.78%) | |
| Dietary Fiber | 1.4g (-2.40g, -63.16%) | |
| Sugars | 4.14g (+2.89g, +231.20%) | |
| Sugars, added | N/A | |
| Protein | 10.34g (+4.09g, +65.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (+7.00mg, +5.60%) | |
| Iron, Fe | 0.69mg (-0.81mg, -54.00%) | |
| Potassium, K | 188.0mg (+13.00mg, +7.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Soft Wheat Flour, Water, Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Uncured Salami Pepperoni No Nitrites Or No Nitrates Added [pork, Salt (partly Smoked), Pork Fat, Spices (incl Paprika, Chili), Dextrose, Beetroot Powder, Acerola Powder, Coriander, Garlic, Spices Extracts (incl Paprika, Chili), Rosemary, Starter Culture], Tomato Pure, Whole Spelt Flour, Red Peppers, Tomato Paste, Extra Virgin Olive Oil, Dehydrated Potato Flakes, Salt, Onions, Yeast, Corn Starch, Garlic, Basil, Balsamic Vinegar "aceto Balsamico Di Modena" (wine Vinegar, Concentrate Grape Must), Oregano, Black Pepper, Dill | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+5.00kcal, +2.22%) | |
| Total Fat | 2.03g (-2.35g, -53.65%) | |
| Saturated Fat | 0.0g (-2.50g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-12.00mg, -100.00%) | |
| Sodium | 608.0mg (+20.00mg, +3.40%) | |
| Total Carbohydrates | 47.3g (+6.05g, +14.67%) | |
| Dietary Fiber | 0.0g (-3.80g, -100.00%) | |
| Sugars | 9.46g (+8.21g, +656.80%) | |
| Sugars, added | N/A | |
| Protein | 4.05g (-2.20g, -35.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 122.0mg (-3.00mg, -2.40%) | |
| Iron, Fe | 1.22mg (-0.28mg, -18.67%) | |
| Potassium, K | 189.0mg (+14.00mg, +8.00%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Corn Starch*, Tapioca Starch, Skim Milk Powder, Corn Flour*, Egg Whites, Cane Sugar, Canola Oil*, Salt, Cellulose Gum, Glucono Delta Lactone, Yeast, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Pectin, Baking Soda, Sodium Alginate, Modified Cellulose, Reduced Iron, Niacin, Tricalcium Phosphate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+10.00kcal, +4.44%) | |
| Total Fat | 10.61g (+6.23g, +142.24%) | |
| Saturated Fat | 4.55g (+2.05g, +82.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+11.00mg, +91.67%) | |
| Sodium | 591.0mg (+3.00mg, +0.51%) | |
| Total Carbohydrates | 25.0g (-16.25g, -39.39%) | |
| Dietary Fiber | 1.5g (-2.30g, -60.53%) | |
| Sugars | 5.3g (+4.05g, +324.00%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (+2.84g, +45.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 145.0mg (+20.00mg, +16.00%) | |
| Iron, Fe | 1.74mg (+0.24mg, +16.00%) | |
| Potassium, K | 165.0mg (-10.00mg, -5.71%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Water, Bell Peppers, Sausage (pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika), Vegetable Oil (soybean And Or Canola Oil), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Contains 2% Or Less Of: Yeast, Wheat Flour, Roasted Garlic, Red Onions, Sugar, Salt, Modified Food Starch, Dextrose, Oat Fiber, Guar Gum, Sea Salt, Wheat Gluten, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Dried Onion, Mono And Diglycerides, Spice, Dehydrated Romano Cheese (cultured Pasteurized Sheep's And Cow's Milk, Salt, Enzymes), Dried Garlic, Paprika, Soy Flour, Sodium Stearoyl Lactylate, Enzymes (contains Wheat), L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+18.00kcal, +8.00%) | |
| Total Fat | 8.82g (+4.44g, +101.37%) | |
| Saturated Fat | 3.68g (+1.18g, +47.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+10.00mg, +83.33%) | |
| Sodium | 581.0mg (-7.00mg, -1.19%) | |
| Total Carbohydrates | 30.88g (-10.37g, -25.14%) | |
| Dietary Fiber | 1.5g (-2.30g, -60.53%) | |
| Sugars | 2.94g (+1.69g, +135.20%) | |
| Sugars, added | N/A | |
| Protein | 9.56g (+3.31g, +52.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (+7.00mg, +5.60%) | |
| Iron, Fe | 2.28mg (+0.78mg, +52.00%) | |
| Potassium, K | 154.0mg (-21.00mg, -12.00%) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Yeast, Dextrose, Soybean And Or Corn Oil, Contains 2% Or Less Of The Following: Yellow Cornmeal And Or Degermed Yellow Cornmeal, Sugar, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Wheat Flour, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Ascorbic Acid, Enzymes, L Cysteine, Soy Lecithin), Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (water, Tomato Paste, Seasoning Blend [sugar, Salt, Garlic Powder, Corn Starch, Spices, Guar Gum & Xanthan Gum, Citric Acid, Maltodextrin, Onion Powder], Food Starch Modified, Soybean Oil), Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht, And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Corn Starch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Beef Pizza Topping (beef, Water, Textured Soy Protein Concentrate, Potato Flour And Or Dehydrated Potatoes With Sodium Acid Pyrophosphate, Contains 2% Or Less Of: Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor [from Sunflower Oil], Garlic Powder, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-8.00kcal, -3.56%) | |
| Total Fat | 7.55g (+3.17g, +72.37%) | |
| Saturated Fat | 2.83g (+0.33g, +13.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+2.00mg, +16.67%) | |
| Sodium | 613.0mg (+25.00mg, +4.25%) | |
| Total Carbohydrates | 28.3g (-12.95g, -31.39%) | |
| Dietary Fiber | 1.9g (-1.90g, -50.00%) | |
| Sugars | 0.94g (-0.31g, -24.80%) | |
| Sugars, added | N/A | |
| Protein | 9.43g (+3.18g, +50.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (-2.00mg, -1.60%) | |
| Iron, Fe | 2.17mg (+0.67mg, +44.67%) | |
| Potassium, K | 160.0mg (-15.00mg, -8.57%) | |
| Vitamin D, IU | 4.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Organic Enriched Flour (unbleached Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Organic Wheat Bran, Salt, Yeast Toppings: Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Tomato Sauce (organic Tomatoes, Organic Onions, Organic Carrots, Organic Celery, Organic Garlic, Organic Red Wine, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Salt, Organic Parsley, Organic Spices, Organic Black Pepper, Organic Red Pepper Flakes), Pepperoni Topping (water, Soybean Oil, Isolated Soy Protein [contains Soy Lecithin], Carrageenan, Gum Blend [agar, Konjac Gum], Salt, Paprika, Contains 2% Or Less Of: Dried Vinegar, Methylcellulose, Yeast Extract, Spice, Garlic Powder, Citric Acid), Parsley, Canola Oil, Olive Oil, Parmesan Cheese (cultured Milk, Salt, Enzymes), Sea Salt, Asiago Cheese (cultured Milk, Salt, Enzymes), Garlic, Oregano, Marjoram | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (+9.00kcal, +4.00%) | |
| Total Fat | 8.87g (+4.49g, +102.51%) | |
| Saturated Fat | 4.03g (+1.53g, +61.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+8.00mg, +66.67%) | |
| Sodium | 613.0mg (+25.00mg, +4.25%) | |
| Total Carbohydrates | 28.23g (-13.02g, -31.56%) | |
| Dietary Fiber | 1.6g (-2.20g, -57.89%) | |
| Sugars | 1.61g (+0.36g, +28.80%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (+3.43g, +54.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (+4.00mg, +3.20%) | |
| Iron, Fe | 2.18mg (+0.68mg, +45.33%) | |
| Potassium, K | 161.0mg (-14.00mg, -8.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Salt, Natural Mold Inhibitor [cultured Wheat Starch, Citric Acid], Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey, L Cysteine), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Pepperoni, Bha, Bht With Citric Acid Added To Help Protect Flavor (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Contains 2% Or Less Of: Diced Pepperoni, Bha, Bht With Citric Acid Added To Help Protect Flavor (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Not Smoked Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Dehydrated Garlic, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+1.00kcal, +0.44%) | |
| Total Fat | 10.95g (+6.57g, +150.00%) | |
| Saturated Fat | 4.38g (+1.88g, +75.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+14.00mg, +116.67%) | |
| Sodium | 569.0mg (-19.00mg, -3.23%) | |
| Total Carbohydrates | 21.9g (-19.35g, -46.91%) | |
| Dietary Fiber | 1.5g (-2.30g, -60.53%) | |
| Sugars | 3.65g (+2.40g, +192.00%) | |
| Sugars, added | N/A | |
| Protein | 10.22g (+3.97g, +63.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (-1.00mg, -0.80%) | |
| Iron, Fe | 1.75mg (+0.25mg, +16.67%) | |
| Potassium, K | 190.0mg (+15.00mg, +8.57%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Sauce (water, Tomato Paste, Extra Virgin Olive Oil, Organic Cane Sugar, Organic Garlic Powder, Sea Salt, Organic Minced Garlic, Organic Basil, Organic Black Pepper, Organic Oregano, Organic Red Pepper), Cooked Italian Sausage (pork, Spices, Water, Salt, Cane Sugar, Natural Flavors, Paprika), Uncured Pepperoni No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Sea Salt And Celery Juice Powder (pork, Beef, Sea Salt, Cane Sugar, Spices [spice Extractives, Mustard Powder), Paprika, Natural Flavors, Garlic Powder, Lactic Acid Starter Culture), Uncured Canadian Style Bacon Made From Pork Sirloin Hips Water Added No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Sea Salt And Celery Juice Powder (pork, Water, Sea Salt, Sugar, Brown Sugar, Natural Flavor), Red Onions, Green Peppers, Red Peppers, Black Olives (black Olives, Salt, Ferrous Gluconate [stabilizer]) Crust: Unbleached Enriched Wheat Flour (unbleached Wheat Flour, Malted Barley Flour, Ascorbic Acid [dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Breadcrumbs (unbleached Wheat Flour, Cane Sugar, Yeast, Salt), Organic Expeller Pressed Soybean Oil, Yeast, Extra Virgin Olive Oil, Honey, Organic Cane Sugar, Natural Flavor, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+6.00kcal, +2.67%) | |
| Total Fat | 2.88g (-1.50g, -34.25%) | |
| Saturated Fat | 0.0g (-2.50g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-12.00mg, -100.00%) | |
| Sodium | 558.0mg (-30.00mg, -5.10%) | |
| Total Carbohydrates | 44.23g (+2.98g, +7.22%) | |
| Dietary Fiber | 3.8g (=) | |
| Sugars | 3.85g (+2.60g, +208.00%) | |
| Sugars, added | N/A | |
| Protein | 9.62g (+3.37g, +53.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 115.0mg (-10.00mg, -8.00%) | |
| Iron, Fe | 2.5mg (+1.00mg, +66.67%) | |
| Potassium, K | 173.0mg (-2.00mg, -1.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water Unbleached Wheat Flour (wheat Flour, Malted Barley Flour), Yeast, Sugar, Contains Less Than 2% Of: Wheat Gluten, Soybean And Or Canola Oil, Salt, Molasses, Preservatives (calcium Propionate, Propionic Acid, Phosphoric Acid), Yeast Nutrients (ammonium Sulfate, Calcium Sulfate), Dough Conditioners (monoglycerides, Ascorbic Acid, Enzymes), Vinegar, Soy Lecithin | ||