Los Cabos Burrito Bean, Cheddar Chs, Green Chile Bulk Cn by M C I Foods, Inc: Similar Foods
- Product:
- Burrito Bean, Cheddar Chs, Green Chile Bulk Cn
- Brand:
- Los Cabos
- Maker:
- M C I Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2683443/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal | |
| Total Fat | 8.08g | |
| Saturated Fat | 2.7g | |
| Trans Fat | 0.0g | |
| Cholesterol | 9.0mg | |
| Sodium | 294.0mg | |
| Total Carbohydrates | 30.53g | |
| Dietary Fiber | 5.6g | |
| Sugars | 1.26g | |
| Sugars, added | N/A | |
| Protein | 11.35g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.5mg | |
| Calcium, Ca | 117.0mg | |
| Iron, Fe | 2.57mg | |
| Potassium, K | 379.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 155.0ug | |
| Ash | 1.9g | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Water, Pinto Beans, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Fire Roasted Diced Green Chiles (green Chile Peppers, Salt, Citric Acid May Also Contain Water And Calcium Chloride), Light Fire Roasted Green Chile Puree (green Chile Peppers, Citric Acid May Also Contain Water, Salt, And Calcium Chloride), Soybean Oil, Textured Vegetable Protein Product [soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (b6), Riboflavin (b2), Thiamine Mononitrate (b1), Vitamin A Palmitate, And Vitamin B12], Contains 2% Or Less Of: Spices, Diced Onion, Garlic Powder, And Salt Whole Wheat Flour Tortilla, Soy Flour Enriched (wheat Flours [whole Wheat Flour, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-34.00kcal, -14.23%) | |
| Total Fat | 6.97g (-1.11g, -13.74%) | |
| Saturated Fat | 2.66g (-0.04g, -1.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+2.00mg, +22.22%) | |
| Sodium | 276.0mg (-18.00mg, -6.12%) | |
| Total Carbohydrates | 26.21g (-4.32g, -14.15%) | |
| Dietary Fiber | 4.6g (-1.00g, -17.86%) | |
| Sugars | 1.35g (+0.09g, +7.14%) | |
| Sugars, added | N/A | |
| Protein | 9.62g (-1.73g, -15.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.2mg (+0.70mg, +28.00%) | |
| Calcium, Ca | 112.0mg (-5.00mg, -4.27%) | |
| Iron, Fe | 1.75mg (-0.82mg, -31.91%) | |
| Potassium, K | 372.0mg (-7.00mg, -1.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 48.0ug (-107.00ug, -69.03%) | |
| Ash | 1.66g (-0.24g, -12.63%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Refried Beans [water, Pinto Beans, Vegetable Oil, Salt, And Soy Lecithin], En Fuego Cheese Sauce (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt,enzymes, Annatto (if Colored)], Water, Diced Green Bell Peppers, Tomato Puree (tomatoes, Citric Acid), Jalapeno Puree (green Jalapeno Peppers, Water, And Citric Acid), Dicedonion, Green Chile (green Chile Peppers, Salt, Citric Acid), Tomato Paste, Contains 2% Or Less Of: Spices, Garlic Powder, Onion Powder, Paprika (for Flavor), Soybean Oil, Whitevinegar, Sea Salt, And Modified Food Starch (refined From Corn)) Whole Wheat Flour Tortilla, Soy Flour Enriched (wheat Flours [whole Wheat Flour, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (corn Starch, Sodiumbicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-106.00kcal, -44.35%) | |
| Total Fat | 8.43g (+0.35g, +4.33%) | |
| Saturated Fat | 3.61g (+0.91g, +33.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+9.00mg, +100.00%) | |
| Sodium | 317.0mg (+23.00mg, +7.82%) | |
| Total Carbohydrates | 6.83g (-23.70g, -77.63%) | |
| Dietary Fiber | 2.0g (-3.60g, -64.29%) | |
| Sugars | 2.81g (+1.55g, +123.02%) | |
| Sugars, added | N/A | |
| Protein | 6.83g (-4.52g, -39.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.4mg (+3.90mg, +156.00%) | |
| Calcium, Ca | 133.0mg (+16.00mg, +13.68%) | |
| Iron, Fe | 0.88mg (-1.69mg, -65.76%) | |
| Potassium, K | 353.0mg (-26.00mg, -6.86%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 161.0ug (+6.00ug, +3.87%) | |
| Ingredients | ||
|---|---|---|
Sauce (water, Tomatoes, Tomato Paste, Cooked Italian Sausage [pork, Spices, Water, Salt, 2% Or Less Of Dextrose, Paprika, Yeast Extract, Natural Flavorings, Potassium Chloride, Sodium Tripolyphosphate], Pepperoni Made With Pork, Chicken, Beef, Bha, Bht With Citric Acid To Protect Flavor [pork, Mechanically Separated Chicken, Beef, Salt, 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid, May Also Contain Paprika, Natural Smoke Flavor], Tomato Juice, Onion Puree, Garlic, Soybean Oil, Modified Cornstarch, Skim Milk, Sugar, Spices, Potassium Chloride, Salt, Citric Acid, Calcium Chloride), Zucchini, Parmesan Cheese (cultured Milk, Salt, Enzymes), Reduced Fat Provolone Cheese (cultured Part Skim Milk, Skim Milk, Salt, Modified Food Starch*, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Provolone Cheese) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 122.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-21.00kcal, -8.79%) | |
| Total Fat | 5.96g (-2.12g, -26.24%) | |
| Saturated Fat | 2.4g (-0.30g, -11.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+1.00mg, +11.11%) | |
| Sodium | 322.0mg (+28.00mg, +9.52%) | |
| Total Carbohydrates | 29.96g (-0.57g, -1.87%) | |
| Dietary Fiber | 5.5g (-0.10g, -1.79%) | |
| Sugars | 1.19g (-0.07g, -5.56%) | |
| Sugars, added | N/A | |
| Protein | 11.33g (-0.02g, -0.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.1mg (-1.40mg, -56.00%) | |
| Calcium, Ca | 116.0mg (-1.00mg, -0.85%) | |
| Iron, Fe | 2.61mg (+0.04mg, +1.56%) | |
| Potassium, K | 391.0mg (+12.00mg, +3.17%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 38.0ug (-117.00ug, -75.48%) | |
| Ash | 2.08g (+0.18g, +9.47%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Water, Pinto Beans, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Textured Vegetable Protein Product [soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (b6), Riboflavin (b2), Thiamine Mononitrate (b1), Vitamin A Palmitate, And Vitamin B12], Contains 2% Or Less Of: Salt, Spices, Garlic Powder, Modified Food Starch (refined From Corn) Whole Wheat Flour Tortilla, Soy Flour Enriched (wheat Flours [whole Wheat Flour, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 122.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-21.00kcal, -8.79%) | |
| Total Fat | 5.96g (-2.12g, -26.24%) | |
| Saturated Fat | 2.4g (-0.30g, -11.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+1.00mg, +11.11%) | |
| Sodium | 322.0mg (+28.00mg, +9.52%) | |
| Total Carbohydrates | 29.96g (-0.57g, -1.87%) | |
| Dietary Fiber | 5.5g (-0.10g, -1.79%) | |
| Sugars | 1.19g (-0.07g, -5.56%) | |
| Sugars, added | N/A | |
| Protein | 11.33g (-0.02g, -0.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.1mg (-1.40mg, -56.00%) | |
| Calcium, Ca | 116.0mg (-1.00mg, -0.85%) | |
| Iron, Fe | 2.61mg (+0.04mg, +1.56%) | |
| Potassium, K | 391.0mg (+12.00mg, +3.17%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 38.0ug (-117.00ug, -75.48%) | |
| Ash | 1.09g (-0.81g, -42.63%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Water, Pinto Beans, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Textured Vegetable Protein Product [soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (b6), Riboflavin (b2), Thiamine Mononitrate (b1), Vitamin A Palmitate, And Vitamin B12], Contains 2% Or Less Of: Salt, Spices, Garlic Powder, Modified Food Starch (refined From Corn) Whole Wheat Flour Tortilla, Soy Flour Enriched (wheat Flours [whole Wheat Flour, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 122.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-21.00kcal, -8.79%) | |
| Total Fat | 5.96g (-2.12g, -26.24%) | |
| Saturated Fat | 2.4g (-0.30g, -11.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+1.00mg, +11.11%) | |
| Sodium | 322.0mg (+28.00mg, +9.52%) | |
| Total Carbohydrates | 29.96g (-0.57g, -1.87%) | |
| Dietary Fiber | 5.5g (-0.10g, -1.79%) | |
| Sugars | 1.19g (-0.07g, -5.56%) | |
| Sugars, added | N/A | |
| Protein | 11.33g (-0.02g, -0.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.1mg (-1.40mg, -56.00%) | |
| Calcium, Ca | 116.0mg (-1.00mg, -0.85%) | |
| Iron, Fe | 2.61mg (+0.04mg, +1.56%) | |
| Potassium, K | 391.0mg (+12.00mg, +3.17%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 38.0ug (-117.00ug, -75.48%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Water, Pinto Beans, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Textured Vegetable Protein Product [soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (b6), Riboflavin (b2), Thiamine Mononitrate (b1), Vitamin A Palmitate, And Vitamin B12], Contains 2% Or Less Of: Salt, Spices, Garlic Powder, Modified Food Starch (refined From Corn) Whole Wheat Flour Tortilla, Soy Flour Enriched (wheat Flours [whole Wheat Flour, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 122.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-20.00kcal, -8.37%) | |
| Total Fat | 5.96g (-2.12g, -26.24%) | |
| Saturated Fat | 2.38g (-0.32g, -11.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+1.00mg, +11.11%) | |
| Sodium | 319.0mg (+25.00mg, +8.50%) | |
| Total Carbohydrates | 30.26g (-0.27g, -0.88%) | |
| Dietary Fiber | 5.6g (=) | |
| Sugars | 1.19g (-0.07g, -5.56%) | |
| Sugars, added | N/A | |
| Protein | 11.34g (-0.01g, -0.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.1mg (-1.40mg, -56.00%) | |
| Calcium, Ca | 115.0mg (-2.00mg, -1.71%) | |
| Iron, Fe | 2.63mg (+0.06mg, +2.33%) | |
| Potassium, K | 390.0mg (+11.00mg, +2.90%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 37.0ug (-118.00ug, -76.13%) | |
| Ash | 1.09g (-0.81g, -42.63%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Water, Pinto Beans, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Textured Vegetable Protein Product [soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (b6), Riboflavin (b2), Thiamine Mononitrate (b1), Vitamin A Palmitate, And Vitamin B12], Contains 2% Or Less Of: Salt, Spices, Garlic Powder, Modified Food Starch (refined From Corn) Whole Wheat Flour Tortilla, Soy Flour Enriched (wheat Flours [whole Wheat Flour, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 122.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-20.00kcal, -8.37%) | |
| Total Fat | 5.96g (-2.12g, -26.24%) | |
| Saturated Fat | 2.38g (-0.32g, -11.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+1.00mg, +11.11%) | |
| Sodium | 319.0mg (+25.00mg, +8.50%) | |
| Total Carbohydrates | 30.26g (-0.27g, -0.88%) | |
| Dietary Fiber | 6.0g (+0.40g, +7.14%) | |
| Sugars | 1.19g (-0.07g, -5.56%) | |
| Sugars, added | N/A | |
| Protein | 11.34g (-0.01g, -0.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.1mg (-1.40mg, -56.00%) | |
| Calcium, Ca | 115.0mg (-2.00mg, -1.71%) | |
| Iron, Fe | 2.63mg (+0.06mg, +2.33%) | |
| Potassium, K | 390.0mg (+11.00mg, +2.90%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 37.0ug (-118.00ug, -76.13%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Water, Pinto Beans, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Textured Vegetable Protein Product [soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (b6), Riboflavin (b2), Thiamine Mononitrate (b1), Vitamin A Palmitate, And Vitamin B12], Contains 2% Or Less Of: Salt, Spices, Garlic Powder, Modified Food Starch (refined From Corn) Whole Wheat Flour Tortilla, Soy Flour Enriched (wheat Flours [whole Wheat Flour, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 131.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-27.00kcal, -11.30%) | |
| Total Fat | 5.54g (-2.54g, -31.44%) | |
| Saturated Fat | 2.18g (-0.52g, -19.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (=) | |
| Sodium | 335.0mg (+41.00mg, +13.95%) | |
| Total Carbohydrates | 29.67g (-0.86g, -2.82%) | |
| Dietary Fiber | 5.6g (=) | |
| Sugars | 1.25g (-0.01g, -0.79%) | |
| Sugars, added | N/A | |
| Protein | 11.23g (-0.12g, -1.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.1mg (-1.40mg, -56.00%) | |
| Calcium, Ca | 109.0mg (-8.00mg, -6.84%) | |
| Iron, Fe | 2.67mg (+0.10mg, +3.89%) | |
| Potassium, K | 399.0mg (+20.00mg, +5.28%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 35.0ug (-120.00ug, -77.42%) | |
| Ash | 2.12g (+0.22g, +11.58%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Water, Pinto Beans, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Textured Vegetable Protein Product [soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (b6), Riboflavin (b2), Thiamine Mononitrate (b1), Vitamin A Palmitate, And Vitamin B12], Contains 2% Or Less Of: Spices, Garlic Powder, Salt, And Modified Food Starch (refined From Corn) Whole Wheat Flour Tortilla, Soy Flour Enriched (wheat Flours [whole Wheat Flour, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Annatto & Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 131.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-27.00kcal, -11.30%) | |
| Total Fat | 5.54g (-2.54g, -31.44%) | |
| Saturated Fat | 2.18g (-0.52g, -19.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (=) | |
| Sodium | 335.0mg (+41.00mg, +13.95%) | |
| Total Carbohydrates | 29.67g (-0.86g, -2.82%) | |
| Dietary Fiber | 5.6g (=) | |
| Sugars | 1.25g (-0.01g, -0.79%) | |
| Sugars, added | N/A | |
| Protein | 11.23g (-0.12g, -1.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.1mg (-1.40mg, -56.00%) | |
| Calcium, Ca | 109.0mg (-8.00mg, -6.84%) | |
| Iron, Fe | 2.67mg (+0.10mg, +3.89%) | |
| Potassium, K | 399.0mg (+20.00mg, +5.28%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 35.0ug (-120.00ug, -77.42%) | |
| Ash | 2.12g (+0.22g, +11.58%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Water, Pinto Beans, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Textured Vegetable Protein Product [soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (b6), Riboflavin (b2), Thiamine Mononitrate (b1), Vitamin A Palmitate, And Vitamin B12], Contains 2% Or Less Of: Spices, Garlic Powder, Salt, And Modified Food Starch (refined From Corn) Whole Wheat Flour Tortilla, Soy Flour Enriched (wheat Flours [whole Wheat Flour, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Annatto & Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 132.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (-33.00kcal, -13.81%) | |
| Total Fat | 5.29g (-2.79g, -34.53%) | |
| Saturated Fat | 1.18g (-1.52g, -56.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-3.00mg, -33.33%) | |
| Sodium | 341.0mg (+47.00mg, +15.99%) | |
| Total Carbohydrates | 28.82g (-1.71g, -5.60%) | |
| Dietary Fiber | 2.4g (-3.20g, -57.14%) | |
| Sugars | 4.12g (+2.86g, +226.98%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-0.76g, -6.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.50mg, -100.00%) | |
| Calcium, Ca | 112.0mg (-5.00mg, -4.27%) | |
| Iron, Fe | 1.59mg (-0.98mg, -38.13%) | |
| Potassium, K | 318.0mg (-61.00mg, -16.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 53.0ug (-102.00ug, -65.81%) | |
| Fatty acids, total monounsaturated | 2.65g | |
| Fatty acids, total polyunsaturated | 1.47g | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Malted Barley Flour], Cauliflower, Pea Protein, Yeast, Canola Oil, Sugar, Salt), Sauce (water, Tomato Paste, Sugar, Salt, Garlic Powder, Basil, Oregano, Xanthan Gum, Black Pepper), Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Cheese Cultures, Modified Corn Starch*, Salt, Vitamin A Palmitate, And Enzymes), Turkey Pepperoni (turkey, Salt, Contains 2% Or Less Of: Natural Flavors, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Dehydrated Granulated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (-54.00kcal, -22.59%) | |
| Total Fat | 8.08g (=) | |
| Saturated Fat | 3.03g (+0.33g, +12.22%) | |
| Trans Fat | 0.17g (+0.17g) | |
| Cholesterol | 19.0mg (+10.00mg, +111.11%) | |
| Sodium | 195.0mg (-99.00mg, -33.67%) | |
| Total Carbohydrates | 17.17g (-13.36g, -43.76%) | |
| Dietary Fiber | 3.0g (-2.60g, -46.43%) | |
| Sugars | 2.36g (+1.10g, +87.30%) | |
| Sugars, added | N/A | |
| Protein | 10.77g (-0.58g, -5.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (-16.00mg, -13.68%) | |
| Iron, Fe | 1.95mg (-0.62mg, -24.12%) | |
| Potassium, K | 394.0mg (+15.00mg, +3.96%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 88.0ug (-67.00ug, -43.23%) | |
| Ingredients | ||
|---|---|---|
Cooked Chickpea Pasta (chickpea Flour, Tapioca, Xanthan Gum), Tomato Puree (water, Tomato Paste), Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cooked Pork And Beef, Water, Parmesan Cheese (cultured Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), 2% Or Less Of Garlic, Dried Onions, Vegetable Oil (soybean Oil And Or Corn Oil), Olive Oil, Spices, Modified Cornstarch, Salt, Baking Soda, Potassium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (-54.00kcal, -22.59%) | |
| Total Fat | 8.08g (=) | |
| Saturated Fat | 3.03g (+0.33g, +12.22%) | |
| Trans Fat | 0.17g (+0.17g) | |
| Cholesterol | 19.0mg (+10.00mg, +111.11%) | |
| Sodium | 195.0mg (-99.00mg, -33.67%) | |
| Total Carbohydrates | 17.17g (-13.36g, -43.76%) | |
| Dietary Fiber | 3.0g (-2.60g, -46.43%) | |
| Sugars | 2.36g (+1.10g, +87.30%) | |
| Sugars, added | N/A | |
| Protein | 10.77g (-0.58g, -5.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (-16.00mg, -13.68%) | |
| Iron, Fe | 1.95mg (-0.62mg, -24.12%) | |
| Potassium, K | 394.0mg (+15.00mg, +3.96%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 88.0ug (-67.00ug, -43.23%) | |
| Ingredients | ||
|---|---|---|
Cooked Chickpea Pasta (chickpea Flour, Tapioca, Xanthan Gum), Tomato Puree (water, Tomato Paste), Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cooked Pork And Beef, Water, Parmesan Cheese (cultured Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), 2% Or Less Of Garlic, Dried Onions, Vegetable Oil (soybean Oil And Or Corn Oil), Olive Oil, Spices, Modified Cornstarch, Salt, Baking Soda, Potassium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 140.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-28.00kcal, -11.72%) | |
| Total Fat | 6.11g (-1.97g, -24.38%) | |
| Saturated Fat | 2.54g (-0.16g, -5.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+2.00mg, +22.22%) | |
| Sodium | 336.0mg (+42.00mg, +14.29%) | |
| Total Carbohydrates | 28.53g (-2.00g, -6.55%) | |
| Dietary Fiber | 5.8g (+0.20g, +3.57%) | |
| Sugars | 0.92g (-0.34g, -26.98%) | |
| Sugars, added | N/A | |
| Protein | 10.47g (-0.88g, -7.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.9mg (-1.60mg, -64.00%) | |
| Calcium, Ca | 116.0mg (-1.00mg, -0.85%) | |
| Iron, Fe | 2.28mg (-0.29mg, -11.28%) | |
| Potassium, K | 316.0mg (-63.00mg, -16.62%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 40.0ug (-115.00ug, -74.19%) | |
| Ash | 0.87g (-1.03g, -54.21%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Water, Pinto Beans (cooked Pinto Beans ([water, Pinto Beans], And Salt), Pinto Beans), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Maycontain Annatto Color), Contains 2% Or Less Of: Spices, Garlic Powder, Salt, And Corn Starch Whole Wheat Flour Tortilla, Soy Flour Enriched (wheat Flours [whole Wheat Flour, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (corn Starch, Sodiumbicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 140.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-28.00kcal, -11.72%) | |
| Total Fat | 6.11g (-1.97g, -24.38%) | |
| Saturated Fat | 2.54g (-0.16g, -5.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+2.00mg, +22.22%) | |
| Sodium | 336.0mg (+42.00mg, +14.29%) | |
| Total Carbohydrates | 28.53g (-2.00g, -6.55%) | |
| Dietary Fiber | 5.8g (+0.20g, +3.57%) | |
| Sugars | 0.92g (-0.34g, -26.98%) | |
| Sugars, added | N/A | |
| Protein | 10.47g (-0.88g, -7.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.9mg (-1.60mg, -64.00%) | |
| Calcium, Ca | 116.0mg (-1.00mg, -0.85%) | |
| Iron, Fe | 2.28mg (-0.29mg, -11.28%) | |
| Potassium, K | 316.0mg (-63.00mg, -16.62%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 40.0ug (-115.00ug, -74.19%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Water, Pinto Beans (cooked Pinto Beans ([water, Pinto Beans], And Salt), Pinto Beans), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, May Contain Annatto Color), Contains 2% Or Less Of: Spices, Garlic Powder, Salt, And Corn Starch Whole Wheat Flour Tortilla, Soy Flour Enriched (wheat Flours [whole Wheat Flour, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 140.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (-67.00kcal, -28.03%) | |
| Total Fat | 6.73g (-1.35g, -16.71%) | |
| Saturated Fat | 3.7g (+1.00g, +37.04%) | |
| Trans Fat | 0.17g (+0.17g) | |
| Cholesterol | 17.0mg (+8.00mg, +88.89%) | |
| Sodium | 286.0mg (-8.00mg, -2.72%) | |
| Total Carbohydrates | 18.52g (-12.01g, -39.34%) | |
| Dietary Fiber | 2.0g (-3.60g, -64.29%) | |
| Sugars | 2.36g (+1.10g, +87.30%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-2.26g, -19.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 158.0mg (+41.00mg, +35.04%) | |
| Iron, Fe | 1.45mg (-1.12mg, -43.58%) | |
| Potassium, K | 411.0mg (+32.00mg, +8.44%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 44.0ug (-111.00ug, -71.61%) | |
| Ingredients | ||
|---|---|---|
Cooked Chickpea Pasta (water, Chickpeas, Pea Starch, Tapioca Starch, Xanthan Gum, Vegetable Oil (soybean Oil And Or Corn Oil), Skim Milk, Water, Vermont White Cheddar Cheese (cultured Milk, Salt, Enzymes) Reduced Fat Vermont Cheddar Cheese (cultured Low Fat Milk, Salt, Enzymes, Vitamin A Palmitate), Modified Cornstarch, 2% Or Less Of Cream, Butter (cream, Salt), Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes), Enzyme Modified Parmesan Cheese (cultured Milk, Water, Salt, Enzymes), Whey, Salt), Romano Cheese (cultured Cow's Milk, Salt, Enzymes) Salt, Potassium Citrate, Potassium Salt, Xanthan Gum, Yeast Extract, Spice, Lactic Acid, Calcium Lactate | ||