Lowes Foods Classic Tomato Pasta Sauce by Lowe's Food Stores, Inc: Similar Foods
- Product:
- Classic Tomato Pasta Sauce
- Brand:
- Lowes Foods
- Maker:
- Lowe's Food Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2094931/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 55.0kcal | |
| Total Fat | 0.79g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 386.0mg | |
| Total Carbohydrates | 9.45g | |
| Dietary Fiber | 2.4g | |
| Sugars | 4.72g | |
| Sugars, added | N/A | |
| Protein | 1.57g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU | |
| Vitamin C, total ascorbic acid | 4.7mg | |
| Calcium, Ca | 16.0mg | |
| Iron, Fe | 0.85mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Sugar, Salt, Soybean Oil, Dehydrated Onions, Garlic, Spices, Pecorino Romano Cheese (pasteurized Sheep's Milk, Salt, Cheese Cultures, Enzymes), Extra Virgin Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 55.0kcal (=) | |
| Total Fat | 0.79g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 386.0mg (=) | |
| Total Carbohydrates | 9.45g (=) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 4.72g (=) | |
| Sugars, added | N/A | |
| Protein | 1.57g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.7mg (=) | |
| Calcium, Ca | 16.0mg (=) | |
| Iron, Fe | 0.85mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Sugar, Salt, Soybean Oil, Dehydrated Onions, Garlic, Spices, Pecorino Romano Cheese (pasteurized Sheep's Milk, Salt, Cheese Cultures, Enzymes), Extra Virgin Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 55.0kcal (=) | |
| Total Fat | 0.79g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 386.0mg (=) | |
| Total Carbohydrates | 9.45g (=) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 4.72g (=) | |
| Sugars, added | N/A | |
| Protein | 1.57g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.7mg (=) | |
| Calcium, Ca | 16.0mg (=) | |
| Iron, Fe | 0.85mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Sugar, Salt, Soybean Oil, Dehydrated Onions, Garlic, Spices, Pecorino Romano Cheese (pasteurized Sheep's Milk, Salt, Cheese Cultures, Enzymes), Extra Virgin Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 55.0kcal (=) | |
| Total Fat | 0.79g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 386.0mg (=) | |
| Total Carbohydrates | 9.45g (=) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 4.72g (=) | |
| Sugars, added | N/A | |
| Protein | 1.57g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.7mg (=) | |
| Calcium, Ca | 16.0mg (=) | |
| Iron, Fe | 0.85mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Sugar, Salt, Soybean Oil, Dehydrated Onion,garlic, Spices, Pecorino Romano Cheese (pasteurized Sheep's Milk, Salt Cheese Cultures, Enzymes), Extra Virgin Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 55.0kcal (=) | |
| Total Fat | 1.57g (+0.78g, +98.73%) | |
| Saturated Fat | 0.39g (+0.39g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 378.0mg (-8.00mg, -2.07%) | |
| Total Carbohydrates | 8.66g (-0.79g, -8.36%) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 4.72g (=) | |
| Sugars, added | N/A | |
| Protein | 2.36g (+0.79g, +50.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.7mg (=) | |
| Calcium, Ca | 16.0mg (=) | |
| Iron, Fe | 0.85mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Ground Beef, Sugar, Salt, Soybean Oil, Dehydrated Onions, Spices, Garlic, Pecorino Romano Cheese (pasteurized Sheep's Milk, Salt, Cheese Cultures, Enzymes), Extra Virgin Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 55.0kcal (=) | |
| Total Fat | 1.57g (+0.78g, +98.73%) | |
| Saturated Fat | 0.39g (+0.39g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 378.0mg (-8.00mg, -2.07%) | |
| Total Carbohydrates | 8.66g (-0.79g, -8.36%) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 4.72g (=) | |
| Sugars, added | N/A | |
| Protein | 2.36g (+0.79g, +50.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.7mg (=) | |
| Calcium, Ca | 16.0mg (=) | |
| Iron, Fe | 0.85mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Ground Beef, Sugar, Salt, Soybean Oil, Dehydrated Onions, Spices, Garlic, Pecorino Romano Cheese (pasteurized Sheep's Milk, Salt, Cheese Cultures, Enzymes), Extra Virgin Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 55.0kcal (=) | |
| Total Fat | 1.57g (+0.78g, +98.73%) | |
| Saturated Fat | 0.39g (+0.39g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 378.0mg (-8.00mg, -2.07%) | |
| Total Carbohydrates | 8.66g (-0.79g, -8.36%) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 4.72g (=) | |
| Sugars, added | N/A | |
| Protein | 2.36g (+0.79g, +50.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.7mg (=) | |
| Calcium, Ca | 16.0mg (=) | |
| Iron, Fe | 0.85mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Ground Beef, Sugar, Salt, Soybean Oil, Dehydrated Onions, Spices, Garlic, Pecorino Romano Cheese (pasteurized Sheep's Milk, Salt, Cheese Cultures, Enzymes), Extra Virgin Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 64.0kcal (+9.00kcal, +16.36%) | |
| Total Fat | 0.0g (-0.79g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 392.0mg (+6.00mg, +1.55%) | |
| Total Carbohydrates | 14.4g (+4.95g, +52.38%) | |
| Dietary Fiber | 4.0g (+1.60g, +66.67%) | |
| Sugars | 0.8g (-3.92g, -83.05%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (+2.43g, +154.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 320.0IU (+5.00IU, +1.59%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-3.70mg, -78.72%) | |
| Calcium, Ca | 16.0mg (=) | |
| Iron, Fe | 0.58mg (-0.27mg, -31.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Green Pigeon Peas, Water And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 64.0kcal (+9.00kcal, +16.36%) | |
| Total Fat | 0.0g (-0.79g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 392.0mg (+6.00mg, +1.55%) | |
| Total Carbohydrates | 14.4g (+4.95g, +52.38%) | |
| Dietary Fiber | 4.0g (+1.60g, +66.67%) | |
| Sugars | 0.8g (-3.92g, -83.05%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (+2.43g, +154.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 320.0IU (+5.00IU, +1.59%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-3.70mg, -78.72%) | |
| Calcium, Ca | 16.0mg (=) | |
| Iron, Fe | 0.58mg (-0.27mg, -31.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Green Pigeon Peas, Water And Salt, | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 57.0kcal (+2.00kcal, +3.64%) | |
| Total Fat | 1.22g (+0.43g, +54.43%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 374.0mg (-12.00mg, -3.11%) | |
| Total Carbohydrates | 8.94g (-0.51g, -5.40%) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 4.88g (+0.16g, +3.39%) | |
| Sugars, added | N/A | |
| Protein | 1.63g (+0.06g, +3.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 325.0IU (+10.00IU, +3.17%) | |
| Vitamin C, total ascorbic acid | 4.9mg (+0.20mg, +4.26%) | |
| Calcium, Ca | 16.0mg (=) | |
| Iron, Fe | 0.88mg (+0.03mg, +3.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Sugar, Soybean Oil, Salt, Dehydrated Onions, Garlic, Spices, Extra Virgin Olive Oil, Lemon Juice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 55.0kcal (=) | |
| Total Fat | 0.79g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 370.0mg (-16.00mg, -4.15%) | |
| Total Carbohydrates | 9.45g (=) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 4.72g (=) | |
| Sugars, added | N/A | |
| Protein | 1.57g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.7mg (=) | |
| Calcium, Ca | 16.0mg (=) | |
| Iron, Fe | 0.85mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Mushrooms, Sugar, Salt, Soybean Oil, Dehydrated Onions, Garlic, Spices, Pecorino Romano Cheese (pasteurized Sheep's Milk, Salt, Cheese Cultures, Enzymes), Extra Virgin Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 55.0kcal (=) | |
| Total Fat | 0.79g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 370.0mg (-16.00mg, -4.15%) | |
| Total Carbohydrates | 9.45g (=) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 4.72g (=) | |
| Sugars, added | N/A | |
| Protein | 1.57g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.7mg (=) | |
| Calcium, Ca | 16.0mg (=) | |
| Iron, Fe | 0.85mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Mushrooms, Sugar, Salt, Soybean Oil, Dehydrated Onions, Garlic, Spices, Pecorino Romano Cheese (pasteurized Sheep's Milk, Salt, Cheese Culture, Enzymes), Extra Virgin Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 55.0kcal (=) | |
| Total Fat | 0.79g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 370.0mg (-16.00mg, -4.15%) | |
| Total Carbohydrates | 9.45g (=) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 4.72g (=) | |
| Sugars, added | N/A | |
| Protein | 1.57g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.7mg (=) | |
| Calcium, Ca | 16.0mg (=) | |
| Iron, Fe | 0.85mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Mushrooms, Sugar, Salt, Soybean Oil, Dehydrated Onions, Garlic, Spices, Pecorino Romano Cheese (pasteurized Sheep's Milk, Salt, Cheese Culture, Enzymes), Extra Virgin Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 40.0kcal (-15.00kcal, -27.27%) | |
| Total Fat | 0.79g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 381.0mg (-5.00mg, -1.30%) | |
| Total Carbohydrates | 7.94g (-1.51g, -15.98%) | |
| Dietary Fiber | 1.6g (-0.80g, -33.33%) | |
| Sugars | 4.76g (+0.04g, +0.85%) | |
| Sugars, added | N/A | |
| Protein | 1.59g (+0.02g, +1.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (+2.00IU, +0.63%) | |
| Vitamin C, total ascorbic acid | 2.9mg (-1.80mg, -38.30%) | |
| Calcium, Ca | 16.0mg (=) | |
| Iron, Fe | 0.86mg (+0.01mg, +1.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Water, High Fructose Corn Syrup, Salt, Carrot Fiber, Soybean Oil, Four Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Ricotta Cheese [pasteurized Whey, Pasteurized Milk, Vinegar, Salt], Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride], Salt, Sodium Phosphate, Sodium Citrate), Citric Acid, Spice, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 40.0kcal (-15.00kcal, -27.27%) | |
| Total Fat | 0.79g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 381.0mg (-5.00mg, -1.30%) | |
| Total Carbohydrates | 7.94g (-1.51g, -15.98%) | |
| Dietary Fiber | 1.6g (-0.80g, -33.33%) | |
| Sugars | 4.76g (+0.04g, +0.85%) | |
| Sugars, added | N/A | |
| Protein | 1.59g (+0.02g, +1.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (+2.00IU, +0.63%) | |
| Vitamin C, total ascorbic acid | 2.9mg (-1.80mg, -38.30%) | |
| Calcium, Ca | 16.0mg (=) | |
| Iron, Fe | 0.86mg (+0.01mg, +1.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Water, High Fructose Corn Syrup, Salt, Carrot Fiber, Soybean Oil, Four Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Ricotta Cheese [pasteurized Whey, Pasteurized Milk, Vinegar, Salt], Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride], Salt, Sodium Phosphate, Sodium Citrate), Citric Acid, Spice, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 56.0kcal (+1.00kcal, +1.82%) | |
| Total Fat | 1.6g (+0.81g, +102.53%) | |
| Saturated Fat | 0.4g (+0.40g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 384.0mg (-2.00mg, -0.52%) | |
| Total Carbohydrates | 8.8g (-0.65g, -6.88%) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 4.8g (+0.08g, +1.69%) | |
| Sugars, added | N/A | |
| Protein | 2.4g (+0.83g, +52.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 320.0IU (+5.00IU, +1.59%) | |
| Vitamin C, total ascorbic acid | 4.8mg (+0.10mg, +2.13%) | |
| Calcium, Ca | 32.0mg (+16.00mg, +100.00%) | |
| Iron, Fe | 0.86mg (+0.01mg, +1.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Romano, Parmesan And Asiago Cheeses (milk, Salt, Cheese Cultures, Enzymes), Sugar, Soybean Oil, Salt, Dehydrated Onions, Spices, Garlic, Extra Virgin Olive Oil, Lemon Juice | ||