Bandi Foods Gourmet Herring Fillet In Oil by Lobster Potners Ii: Similar Foods
- Product:
- Gourmet Herring Fillet In Oil
- Brand:
- Bandi Foods
- Maker:
- Lobster Potners Ii
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2395173/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 376.0kcal | |
| Total Fat | 37.65g | |
| Saturated Fat | 3.53g | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg | |
| Sodium | 1576.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 10.59g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 47.0mg | |
| Iron, Fe | 0.85mg | |
| Potassium, K | 82.0mg | |
| Vitamin D, IU | 329.0IU | |
| Ingredients | ||
|---|---|---|
Atlantic Herring (lat Clupea Harengus Harengus) Fillet Without Skin (herring Fillet, Salt, Preservatives (sodium Benzoate, Potassium Sorbate), Acidity Regulators (acetic Acid, Lactic Acid, Citric Acid, Tartaric Acid), Flavor Enhancer And Intensifier (monosodium Glutamate)), Rapeseed Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 126.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 376.0kcal (=) | |
| Total Fat | 37.65g (=) | |
| Saturated Fat | 3.53g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 1576.0mg (=) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 10.59g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 47.0mg (=) | |
| Iron, Fe | 0.85mg (=) | |
| Potassium, K | 165.0mg (+83.00mg, +101.22%) | |
| Vitamin D, IU | 424.0IU (+95.00IU, +28.88%) | |
| Ingredients | ||
|---|---|---|
Atlantic Herring (lat Clupea Harengus Harengus) Fillet Without Skin (herring Fillet, Salt, Dextrose, Spices In Different Proportions, Beetroot Powder, Flavour Enhancer (monosodium Glutamate), Acidity Regulators (sodium Citrates, Citric Acid, Glucono Delta Lactone, Tartaric Acid, Malic Acid), Antioxidant (ascorbic Acid), Preservatives (sodium Benzoate, Potassium Sorbate)), Rapeseed Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 228.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 571.0kcal (+195.00kcal, +51.86%) | |
| Total Fat | 42.86g (+5.21g, +13.84%) | |
| Saturated Fat | 14.29g (+10.76g, +304.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+36.00mg, +50.70%) | |
| Sodium | 1500.0mg (-76.00mg, -4.82%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 57.14g (+46.55g, +439.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (-47.00mg, -100.00%) | |
| Iron, Fe | 0.0mg (-0.85mg, -100.00%) | |
| Potassium, K | 107.0mg (+25.00mg, +30.49%) | |
| Vitamin D, IU | 286.0IU (-43.00IU, -13.07%) | |
| Ingredients | ||
|---|---|---|
Fried Pork Skins, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 228.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 571.0kcal (+195.00kcal, +51.86%) | |
| Total Fat | 42.86g (+5.21g, +13.84%) | |
| Saturated Fat | 14.29g (+10.76g, +304.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+36.00mg, +50.70%) | |
| Sodium | 1500.0mg (-76.00mg, -4.82%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 57.14g (+46.55g, +439.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (-47.00mg, -100.00%) | |
| Iron, Fe | 0.0mg (-0.85mg, -100.00%) | |
| Potassium, K | 107.0mg (+25.00mg, +30.49%) | |
| Vitamin D, IU | 286.0IU (-43.00IU, -13.07%) | |
| Ingredients | ||
|---|---|---|
Fried Pork Skins, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 247.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 571.0kcal (+195.00kcal, +51.86%) | |
| Total Fat | 42.86g (+5.21g, +13.84%) | |
| Saturated Fat | 14.29g (+10.76g, +304.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+36.00mg, +50.70%) | |
| Sodium | 1500.0mg (-76.00mg, -4.82%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 57.14g (+46.55g, +439.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (-47.00mg, -100.00%) | |
| Iron, Fe | 0.0mg (-0.85mg, -100.00%) | |
| Potassium, K | 0.0mg (-82.00mg, -100.00%) | |
| Vitamin D, IU | 400.0IU (+71.00IU, +21.58%) | |
| Ingredients | ||
|---|---|---|
Fried Pork Skin, Salt Hot Sauce Packet Contains: Vinegar, Aged Peppers (peppers, Salt, Vinegar), Water, Xantham Gum, Benzoate Of Soda (to Preserve Freshness And Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 251.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (-97.00kcal, -25.80%) | |
| Total Fat | 18.6g (-19.05g, -50.60%) | |
| Saturated Fat | 9.3g (+5.77g, +163.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (+10.00mg, +14.08%) | |
| Sodium | 1581.0mg (+5.00mg, +0.32%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 27.91g (+17.32g, +163.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 37.0mg (-10.00mg, -21.28%) | |
| Iron, Fe | 3.72mg (+2.87mg, +337.65%) | |
| Potassium, K | 267.0mg (+185.00mg, +225.61%) | |
| Vitamin D, IU | 465.0IU (+136.00IU, +41.34%) | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Prosciutto (pork, Sea Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 251.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-90.00kcal, -23.94%) | |
| Total Fat | 28.57g (-9.08g, -24.12%) | |
| Saturated Fat | 2.86g (-0.67g, -18.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-71.00mg, -100.00%) | |
| Sodium | 1357.0mg (-219.00mg, -13.90%) | |
| Total Carbohydrates | 7.14g (+7.14g) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-10.59g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 36.0mg (-11.00mg, -23.40%) | |
| Iron, Fe | 2.57mg (+1.72mg, +202.35%) | |
| Potassium, K | 71.0mg (-11.00mg, -13.41%) | |
| Vitamin D, IU | 286.0IU (-43.00IU, -13.07%) | |
| Ingredients | ||
|---|---|---|
Calamata Olives, Water, Vinegar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 251.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-90.00kcal, -23.94%) | |
| Total Fat | 28.57g (-9.08g, -24.12%) | |
| Saturated Fat | 2.86g (-0.67g, -18.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-71.00mg, -100.00%) | |
| Sodium | 1357.0mg (-219.00mg, -13.90%) | |
| Total Carbohydrates | 7.14g (+7.14g) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-10.59g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 36.0mg (-11.00mg, -23.40%) | |
| Iron, Fe | 2.57mg (+1.72mg, +202.35%) | |
| Potassium, K | 71.0mg (-11.00mg, -13.41%) | |
| Vitamin D, IU | 286.0IU (-43.00IU, -13.07%) | |
| Ingredients | ||
|---|---|---|
Calamata Olives, Water, Vinegar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 276.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-130.00kcal, -34.57%) | |
| Total Fat | 15.79g (-21.86g, -58.06%) | |
| Saturated Fat | 2.63g (-0.90g, -25.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-27.00mg, -38.03%) | |
| Sodium | 1439.0mg (-137.00mg, -8.69%) | |
| Total Carbohydrates | 1.75g (+1.75g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.75g (+1.75g) | |
| Sugars, added | N/A | |
| Protein | 21.05g (+10.46g, +98.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg (-29.00mg, -61.70%) | |
| Iron, Fe | 0.35mg (-0.50mg, -58.82%) | |
| Potassium, K | 263.0mg (+181.00mg, +220.73%) | |
| Vitamin D, IU | 253.0IU (-76.00IU, -23.10%) | |
| Ingredients | ||
|---|---|---|
Coho Salmon (color Added), Salt, Brown Sugar, Natural Hardwood Smoke | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 283.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-109.00kcal, -28.99%) | |
| Total Fat | 30.0g (-7.65g, -20.32%) | |
| Saturated Fat | 0.0g (-3.53g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-71.00mg, -100.00%) | |
| Sodium | 1333.0mg (-243.00mg, -15.42%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-10.59g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 29.0mg (-18.00mg, -38.30%) | |
| Iron, Fe | 3.33mg (+2.48mg, +291.76%) | |
| Potassium, K | 69.0mg (-13.00mg, -15.85%) | |
| Vitamin D, IU | 267.0IU (-62.00IU, -18.84%) | |
| Ingredients | ||
|---|---|---|
Kalamata Olives, Water, Wine Vinegar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 283.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-109.00kcal, -28.99%) | |
| Total Fat | 30.0g (-7.65g, -20.32%) | |
| Saturated Fat | 0.0g (-3.53g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-71.00mg, -100.00%) | |
| Sodium | 1333.0mg (-243.00mg, -15.42%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-10.59g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 29.0mg (-18.00mg, -38.30%) | |
| Iron, Fe | 3.33mg (+2.48mg, +291.76%) | |
| Potassium, K | 69.0mg (-13.00mg, -15.85%) | |
| Vitamin D, IU | 267.0IU (-62.00IU, -18.84%) | |
| Ingredients | ||
|---|---|---|
Kalamata Olives, Water, Wine Vinegar, Salt | ||