Jack Link's Turkey Snack Stick & Cheese by Link Snacks, Inc: Similar Foods
- Product:
- Turkey Snack Stick & Cheese
- Brand:
- Jack Link's
- Maker:
- Link Snacks, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2083962/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal | |
| Total Fat | 23.53g | |
| Saturated Fat | 13.24g | |
| Trans Fat | 0.0g | |
| Cholesterol | 103.0mg | |
| Sodium | 1206.0mg | |
| Total Carbohydrates | 2.94g | |
| Dietary Fiber | 0.0g | |
| Sugars | 2.94g | |
| Sugars, added | N/A | |
| Protein | 23.53g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 294.0mg | |
| Iron, Fe | 2.12mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Snack Stick: Turkey Thigh, Mechanically Separated Turkey, Water, Contains 2% Or Less Of Brown Sugar, Sugar, Turkey Broth, Dextrose, Flavoring, Monosodium Glutamate, Dry Soy Sauce [(wheat, Soybeans, Salt), Maltodextrin], Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Salt, Sodium Erythorbate, Paprika, Sodium Nitrite, Beef Collagen Casing, Potassium Sorbate To Ensure Freshness Pasteurized Process Cheddar Cheese Food: Cheddar Cheese (cultured Milk, Salt, Enzymes), Cream, Water, Sodium Phosphate, Salt, Sorbic Acid (preservative), Natural Smoke Flavoring, Color (paprika And Turmeric Extract) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-44.00kcal, -14.97%) | |
| Total Fat | 14.06g (-9.47g, -40.25%) | |
| Saturated Fat | 6.25g (-6.99g, -52.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-72.00mg, -69.90%) | |
| Sodium | 1188.0mg (-18.00mg, -1.49%) | |
| Total Carbohydrates | 15.62g (+12.68g, +431.29%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.12g (+0.18g, +6.12%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-17.28g, -73.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (+18.00IU, +6.12%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+3.80mg) | |
| Calcium, Ca | 312.0mg (+18.00mg, +6.12%) | |
| Iron, Fe | 1.12mg (-1.00mg, -47.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Bleached Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Cottonseed Oil, Yeast, Emulsifier (water, Ethoxylated Mono Diglycerides, Polysorbate 60, Soya Lecithin, Sodium Lecithin, Sodium Propionate), Calcium Propionate, Salt, Baking Powder, Sugar, Dough Improver (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Whey Sauce: Tomato Paste, Water, Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes, Powdered Cellulose), Salt, Garlic, Spices Sausage: Pork, Spices, Water, Salt, Corn Syrup Solids, Natural Wine Powder, Dried Garlic, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Citric Acid Cheese: American Cheese (cultured Milk, Salt, Enzymes), Swiss Cheese (cultured Milk, Salt, Enzymes), Provolone Cheese (cultured Milk, Salt, Enzymes, Smoke Flavor), Cream, Water, Sodium Phosphate, Natural Flavor, Salt, Smoke Flavor, Sodium Cellulose (anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-8.00kcal, -2.72%) | |
| Total Fat | 21.43g (-2.10g, -8.92%) | |
| Saturated Fat | 12.5g (-0.74g, -5.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-14.00mg, -13.59%) | |
| Sodium | 1179.0mg (-27.00mg, -2.24%) | |
| Total Carbohydrates | 3.57g (+0.63g, +21.43%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-2.94g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-5.67g, -24.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+63.00IU, +21.43%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (+63.00mg, +21.43%) | |
| Iron, Fe | 0.0mg (-2.12mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cultures, Enzymes, Salt, Jalapeno & Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-8.00kcal, -2.72%) | |
| Total Fat | 21.43g (-2.10g, -8.92%) | |
| Saturated Fat | 12.5g (-0.74g, -5.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-14.00mg, -13.59%) | |
| Sodium | 1179.0mg (-27.00mg, -2.24%) | |
| Total Carbohydrates | 3.57g (+0.63g, +21.43%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-2.94g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-5.67g, -24.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+63.00IU, +21.43%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (+63.00mg, +21.43%) | |
| Iron, Fe | 0.0mg (-2.12mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cultures, Enzymes, Salt, Sun Dried Tomatoes, Garlic Basil, Olive Oil, Canola Oil & Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-8.00kcal, -2.72%) | |
| Total Fat | 21.43g (-2.10g, -8.92%) | |
| Saturated Fat | 12.5g (-0.74g, -5.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-14.00mg, -13.59%) | |
| Sodium | 1179.0mg (-27.00mg, -2.24%) | |
| Total Carbohydrates | 3.57g (+0.63g, +21.43%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-2.94g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-5.67g, -24.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+63.00IU, +21.43%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (+63.00mg, +21.43%) | |
| Iron, Fe | 0.0mg (-2.12mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cultures, Enzymes & Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (+74.00kcal, +25.17%) | |
| Total Fat | 21.05g (-2.48g, -10.54%) | |
| Saturated Fat | 11.84g (-1.40g, -10.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 145.0mg (+42.00mg, +40.78%) | |
| Sodium | 1237.0mg (+31.00mg, +2.57%) | |
| Total Carbohydrates | 13.16g (+10.22g, +347.62%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 13.16g (+10.22g, +347.62%) | |
| Sugars, added | N/A | |
| Protein | 34.21g (+10.68g, +45.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (-31.00IU, -10.54%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 289.0mg (-5.00mg, -1.70%) | |
| Iron, Fe | 0.47mg (-1.65mg, -77.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Smoked Turkey Teriyaki Turkey Breast, Soy Sauce (water, Sugar, Salt, Hydrolyzed Corn And Soy Protein, Caramel Color, Natural Flavor, Cultured Dextrose, Lactic Acid, Green Tea Extract, Mustard Oil), Sugar, Worcestershire Sauce (distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Horseradish (horseradish Roots, Vinegar, Salt And Mustard Oil), Liquid Smoke (water, Natural Hickory Smoke Flavor, Vinegar, Molasses, Caramel Color And Salt), Less Than 2%: Cultured Celery Powder, Sea Salt, Black Pepper, Red Pepper Pepper Jack Cheese Monterey Jack Cheese With Jalapeno Peppers (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+33.00kcal, +11.22%) | |
| Total Fat | 23.89g (+0.36g, +1.53%) | |
| Saturated Fat | 11.5g (-1.74g, -13.14%) | |
| Trans Fat | N/A | |
| Cholesterol | 66.0mg (-37.00mg, -35.92%) | |
| Sodium | 1221.0mg (+15.00mg, +1.24%) | |
| Total Carbohydrates | 2.65g (-0.29g, -9.86%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 25.66g (+2.13g, +9.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (+60.00IU, +20.41%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 354.0mg (+60.00mg, +20.41%) | |
| Iron, Fe | 0.32mg (-1.80mg, -84.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sopressata (pork, Salt, 2% Or Less Of The Following: Dextrose, White Wine, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite, Natural Flavoring), Provolone Cheese (whole Milk, Cheese Cultures, Salt Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-55.00kcal, -18.71%) | |
| Total Fat | 12.68g (-10.85g, -46.11%) | |
| Saturated Fat | 5.63g (-7.61g, -57.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-75.00mg, -72.82%) | |
| Sodium | 1169.0mg (-37.00mg, -3.07%) | |
| Total Carbohydrates | 16.9g (+13.96g, +474.83%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 1.41g (-1.53g, -52.04%) | |
| Sugars, added | N/A | |
| Protein | 7.04g (-16.49g, -70.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-12.00IU, -4.08%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 282.0mg (-12.00mg, -4.08%) | |
| Iron, Fe | 1.52mg (-0.60mg, -28.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Bleached Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Cottonseed Oil, Yeast, Emulsifier (water, Ethoxylated Mono Diglycerides, Polysorbate 60, Soya Lecithin, Sodium Lecithin, Sodium Propionate), Calcium Propionate, Salt, Baking Powder, Sugar, Dough Improver (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Whey Sauce: Tomato Paste, Water, Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes, Powdered Cellulose), Salt, Garlic, Spices, Cheese, American Cheese (cultured Milk, Salt, Enzymes), Swiss Cheese (cultured Milk, Salt, Enzymes), Provolone Cheese (cultured Milk, Salt, Enzymes, Smoke Flavor), Cream, Water, Sodium Phosphate, Natural Flavor, Salt, Smoke Flavor, Sodium Cellulose (anti Caking Agent) Sausage: Pork, Spices, Water, Salt, Corn Syrup Solids, Natural Wine Powder, Dried Garlic, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Citric Acid, Soy Lecithin Used As Processing Aid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+27.00kcal, +9.18%) | |
| Total Fat | 25.0g (+1.47g, +6.25%) | |
| Saturated Fat | 10.71g (-2.53g, -19.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-49.00mg, -47.57%) | |
| Sodium | 1214.0mg (+8.00mg, +0.66%) | |
| Total Carbohydrates | 7.14g (+4.20g, +142.86%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.14g (+4.20g, +142.86%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-12.82g, -54.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+63.00IU, +21.43%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (+63.00mg, +21.43%) | |
| Iron, Fe | 0.0mg (-2.12mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Whey, Soybean Oil, Horseradish, Egg Yolks, Sodium Phosphate, Skim Milk, Milk Fat, Modified Corn Starch, Sugar, Vinegar, Lactic Acid, Salt, Sorbic Acid (to Protect Flavor), Annatto And Oleoresin Paprika (colors), Gums (acacia, Guar, Locust Bean, Xanthan, Carrageenan), Mustard Flour, Maltodextrin, Artificial Mustard Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+63.00kcal, +21.43%) | |
| Total Fat | 28.57g (+5.04g, +21.42%) | |
| Saturated Fat | 17.86g (+4.62g, +34.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-14.00mg, -13.59%) | |
| Sodium | 1214.0mg (+8.00mg, +0.66%) | |
| Total Carbohydrates | 3.57g (+0.63g, +21.43%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-2.94g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-5.67g, -24.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+63.00IU, +21.43%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (+63.00mg, +21.43%) | |
| Iron, Fe | 0.0mg (-2.12mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Milk, Salt, Culture, Enzymes, Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (-25.00kcal, -8.50%) | |
| Total Fat | 20.9g (-2.63g, -11.18%) | |
| Saturated Fat | 5.97g (-7.27g, -54.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-73.00mg, -70.87%) | |
| Sodium | 1284.0mg (+78.00mg, +6.47%) | |
| Total Carbohydrates | 10.45g (+7.51g, +255.44%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 8.96g (+6.02g, +204.76%) | |
| Sugars, added | N/A | |
| Protein | 8.96g (-14.57g, -61.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 299.0IU (+5.00IU, +1.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 299.0mg (+5.00mg, +1.70%) | |
| Iron, Fe | 0.0mg (-2.12mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whey, Milk, Canola Oil, Milk Protein Concentrate, Contains Less Than 2% Of Whey Protein Concentrate, Salt, Sodium Phosphate, Potassium Phosphate, Lactic Acid, Milkfat, Sodium Alginate, Sorbic Acid As A Preservative, Cheese Culture, Enzymes, Natural Flavor, Paprika And Annatto Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 122.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (+81.00kcal, +27.55%) | |
| Total Fat | 28.57g (+5.04g, +21.42%) | |
| Saturated Fat | 14.29g (+1.05g, +7.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 116.0mg (+13.00mg, +12.62%) | |
| Sodium | 1196.0mg (-10.00mg, -0.83%) | |
| Total Carbohydrates | 1.79g (-1.15g, -39.12%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-2.94g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 26.79g (+3.26g, +13.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+63.00IU, +21.43%) | |
| Vitamin C, total ascorbic acid | 8.6mg (+8.60mg) | |
| Calcium, Ca | 357.0mg (+63.00mg, +21.43%) | |
| Iron, Fe | 1.29mg (-0.83mg, -39.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Genoa Salame: Pork, Sea Salt, Sugar, Cultured Celery Powder, Pepper, Natural Flavors, Fresh Garlic, Lactic Acid Starter Culture, Spices Provolone Cheese: Cultured Pasteurized Milk, Enzymes, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 122.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (+25.00kcal, +8.50%) | |
| Total Fat | 23.01g (-0.52g, -2.21%) | |
| Saturated Fat | 10.62g (-2.62g, -19.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 84.0mg (-19.00mg, -18.45%) | |
| Sodium | 1124.0mg (-82.00mg, -6.80%) | |
| Total Carbohydrates | 3.54g (+0.60g, +20.41%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-2.94g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 24.78g (+1.25g, +5.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (+60.00IU, +20.41%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 354.0mg (+60.00mg, +20.41%) | |
| Iron, Fe | 0.64mg (-1.48mg, -69.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Uncured Genoa Salame (pork, Sea Salt, Less Than 2% Of: Turbinado Sugar, Spices, Natural Flavoring, Organic Wine, Lactic Acid Starter Culture) Picante Provolone Cheese Non Smoked (pasteurized Whole Milk, Cheese Cultures, Salt And Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 123.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (+4.00kcal, +1.36%) | |
| Total Fat | 12.28g (-11.25g, -47.81%) | |
| Saturated Fat | 5.26g (-7.98g, -60.27%) | |
| Trans Fat | N/A | |
| Cholesterol | 53.0mg (-50.00mg, -48.54%) | |
| Sodium | 1105.0mg (-101.00mg, -8.37%) | |
| Total Carbohydrates | 21.05g (+18.11g, +615.99%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.75g (-1.19g, -40.48%) | |
| Sugars, added | N/A | |
| Protein | 22.81g (-0.72g, -3.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (-31.00IU, -10.54%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 263.0mg (-31.00mg, -10.54%) | |
| Iron, Fe | 2.53mg (+0.41mg, +19.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prosciutto Ingredients: Pork, Sea Salt; Mozzarella Cheese Ingredients: Pasteurized Part Skim Cultured Cow's Milk, Salt, Enzymes; Grissini Cracker Ingredients: Unbleached Enriched Wheat Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine, Riboflavin, Folic Acid), Palm Oil, Yeast, Salt, Corn & Malt Syrup, Dried Brewer's Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 126.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-85.00kcal, -28.91%) | |
| Total Fat | 11.63g (-11.90g, -50.57%) | |
| Saturated Fat | 6.98g (-6.26g, -47.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (-33.00mg, -32.04%) | |
| Sodium | 1209.0mg (+3.00mg, +0.25%) | |
| Total Carbohydrates | 6.98g (+4.04g, +137.41%) | |
| Dietary Fiber | N/A | |
| Sugars | 4.65g (+1.71g, +58.16%) | |
| Sugars, added | N/A | |
| Protein | 20.93g (-2.60g, -11.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (-61.00IU, -20.75%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 233.0mg (-61.00mg, -20.75%) | |
| Iron, Fe | 0.84mg (-1.28mg, -60.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Smoked Ham With Natural Juices (cured With Dextrose, Salt, Contains 2% Or Less Of Modified Food Starch, Vinegar, Pork Stock, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite) Pasteurized Process Swiss And American Cheese (swiss Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Contains Less Than 2% Of Salt, Sorbic Acid [preservative]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 126.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-85.00kcal, -28.91%) | |
| Total Fat | 11.63g (-11.90g, -50.57%) | |
| Saturated Fat | 6.98g (-6.26g, -47.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (-33.00mg, -32.04%) | |
| Sodium | 1209.0mg (+3.00mg, +0.25%) | |
| Total Carbohydrates | 6.98g (+4.04g, +137.41%) | |
| Dietary Fiber | N/A | |
| Sugars | 4.65g (+1.71g, +58.16%) | |
| Sugars, added | N/A | |
| Protein | 18.6g (-4.93g, -20.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (-61.00IU, -20.75%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 233.0mg (-61.00mg, -20.75%) | |
| Iron, Fe | 0.84mg (-1.28mg, -60.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Smoked Ham With Natural Juices (cured With Dextrose, Salt, Contains 2% Or Less Of Modified Food Starch, Vinegar, Pork Stock, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite) Pasteurized Process Hot Pepper Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Swiss Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Serrano Peppers, Contains Less Than 2% Of Jalapeno Peppers, Natural Smoke Flavor, Salt, Sorbic Acid [preservative], Spice) | ||