Rojo's Spinach Artichoke Dip, Spinach; Artichoke by Lakeview Farms, Llc: Similar Foods
- Product:
- Spinach Artichoke Dip, Spinach; Artichoke
- Brand:
- Rojo's
- Maker:
- Lakeview Farms, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2596842/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal | |
| Total Fat | 22.5g | |
| Saturated Fat | 6.25g | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg | |
| Sodium | 575.0mg | |
| Total Carbohydrates | 5.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 2.5g | |
| Sugars, added | N/A | |
| Protein | 5.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 175.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Spinach, Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Water, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Neufchatel Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Artichokes (artichokes, Water, Salt, Citric Acid), Parmesan Cheese (milk, Rennet, Salt), Seasoning (salt, Onion Powder, Dehydrated Garlic, Black Pepper, Parsley, Guar Gum, Spice), Parmesan Cheese Flavor (maltodextrin, Whey Solids, Natural Parmesan Cheese Flavor, Salt), Modified Corn Starch, Soybean Oil, Dehydrated Onion & Garlic, Potassium Sorbate & Sodium Benzoate (maintains Freshness), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 6.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (=) | |
| Total Fat | 22.5g (=) | |
| Saturated Fat | 12.5g (+6.25g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (=) | |
| Sodium | 575.0mg (=) | |
| Total Carbohydrates | 5.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.5g (=) | |
| Sugars, added | N/A | |
| Protein | 5.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 175.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Spinach, Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Water, Mozzarella Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Neufchatel Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Artichokes (artichokes, Water, Salt, Citric Acid), Parmesan Cheese (milk, Rennet, Salt), Seasoning (salt, Onion Powder, Dehydrated Garlic, Black Pepper, Parsley, Guar Gum, Spice), Parmesan Cheese Flavor (maltodextrin, Whey Solids, Natural Parmesan Cheese Flavor, Salt), Modified Corn Starch, Soybean Oil, Dehydrated Onion & Garlic, Potassium Sorbate & Sodium Benzoate (maintains Freshness), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-3.00kcal, -1.20%) | |
| Total Fat | 12.0g (-10.50g, -46.67%) | |
| Saturated Fat | 5.33g (-0.92g, -14.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-2.00mg, -8.00%) | |
| Sodium | 580.0mg (+5.00mg, +0.87%) | |
| Total Carbohydrates | 24.0g (+19.00g, +380.00%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 2.67g (+0.17g, +6.80%) | |
| Sugars, added | N/A | |
| Protein | 11.33g (+6.33g, +126.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 147.0mg (-3.00mg, -2.00%) | |
| Iron, Fe | 1.93mg (+1.93mg) | |
| Potassium, K | 187.0mg (+12.00mg, +6.86%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Pizza Topping Mix (cooked Seasoned Pizza Topping, Made With Pork, Chicken And Beef, Bha, Bht With Citric Acid Added To Help Protect Flavor [pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Corn Starch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Bha, Bht, Citric Acid Cooked In Pork Fat Or Beef Fat Or Vegetable Oil], Cooked Beef Pizza Topping [beef, Water, Textured Soy Protein Concentrate, Potato Flour, Contains 2% Or Less Of: Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein, Corn Syrup Solids , Maltodextrin, Spice, Natural Grill Flavor {from Sunflower Oil}, Garlic Powder Cooked In Pork Fat Or Beef Fat Or Vegetable Oil]), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Imitation Mozzarella Cheese (water, Palm Oil, Casein, Mozzarella Cheese [milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Sodium Citrate, Skim Milk, Salt, Lactic Acid, Sodium Phosphate), Canadian Style Bacon Water Added Made With Pork Sirloin Hips, Chopped And Formed, Smoke Flavor Added (cured With Water, Salt, Sugar, Sodium Phosphate, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrite), 2% Or Less Of Corn Oil, Natural Butter Flavor, Sugar, Seasoning Blend (salt, Spice, Dried Garlic), Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+9.00kcal, +3.60%) | |
| Total Fat | 12.59g (-9.91g, -44.04%) | |
| Saturated Fat | 5.93g (-0.32g, -5.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-3.00mg, -12.00%) | |
| Sodium | 570.0mg (-5.00mg, -0.87%) | |
| Total Carbohydrates | 25.19g (+20.19g, +403.80%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 2.22g (-0.28g, -11.20%) | |
| Sugars, added | N/A | |
| Protein | 10.37g (+5.37g, +107.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (-9.00mg, -6.00%) | |
| Iron, Fe | 1.7mg (+1.70mg) | |
| Potassium, K | 178.0mg (+3.00mg, +1.71%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Salt, Acacia Gum, Wheat Flour, Fermented Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Paprika And Annatto Extract, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha [preservative], Bht [preservative], Citric Acid [preservative]), Not Smoked Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Red Bell Peppers, Yellow Bell Peppers, Red Onions, Contains 2% Or Less Of: Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+9.00kcal, +3.60%) | |
| Total Fat | 12.59g (-9.91g, -44.04%) | |
| Saturated Fat | 5.93g (-0.32g, -5.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-3.00mg, -12.00%) | |
| Sodium | 570.0mg (-5.00mg, -0.87%) | |
| Total Carbohydrates | 25.19g (+20.19g, +403.80%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 2.22g (-0.28g, -11.20%) | |
| Sugars, added | N/A | |
| Protein | 9.63g (+4.63g, +92.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (-2.00mg, -1.33%) | |
| Iron, Fe | 1.7mg (+1.70mg) | |
| Potassium, K | 163.0mg (-12.00mg, -6.86%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Salt, Acacia Gum, Wheat Flour, Fermented Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Cooked Sausage With Italian Style Seasoning (pork, Water, Spices, Salt, Corn Syrup Solids, Sodium Phosphate, Paprika, Flavoring), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha [antioxidant], Bht [antioxidant], Citric Acid [preservative]), Unsmoked Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Roasted Yellow Bell Peppers, Roasted Red Bell Peppers, Roasted Red Onions, Contains 2% Or Less Of: Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (+14.00kcal, +5.60%) | |
| Total Fat | 15.5g (-7.00g, -31.11%) | |
| Saturated Fat | 6.2g (-0.05g, -0.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+2.00mg, +8.00%) | |
| Sodium | 581.0mg (+6.00mg, +1.04%) | |
| Total Carbohydrates | 21.71g (+16.71g, +334.20%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 3.1g (+0.60g, +24.00%) | |
| Sugars, added | N/A | |
| Protein | 10.85g (+5.85g, +117.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 163.0mg (+13.00mg, +8.67%) | |
| Iron, Fe | 3.72mg (+3.72mg) | |
| Potassium, K | 171.0mg (-4.00mg, -2.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Sugar, Palm Oil, Contains 2% Or Less Of The Following: Semolina [wheat], Salt, Baking Powder [corn Starch, Sodium Aluminum Phosphate And Or Sodium Aluminum Sulfate, Sodium Bicarbonate], Cultured Whey, Whey, Yeast, Vinegar, Soy Lecithin, Canola Oil, Wheat Flour, Ascorbic Acid, Enzymes), Sauce (water, Tomato Concentrate, Sugar, Contains 2% Or Less Of Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt Enzymes), Italian Acid), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red Onions, Green Peppers, Red Peppers, Black Olives (olives, Salt, Ferrous Gluconate [stabilizer]), Parmesan And Romano Cheese Blend (parmesan Cheese Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Oregano, Granulated Garlic Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-11.00kcal, -4.40%) | |
| Total Fat | 20.86g (-1.64g, -7.29%) | |
| Saturated Fat | 4.91g (-1.34g, -21.44%) | |
| Trans Fat | 0.31g (+0.31g) | |
| Cholesterol | 21.0mg (-4.00mg, -16.00%) | |
| Sodium | 583.0mg (+8.00mg, +1.39%) | |
| Total Carbohydrates | 9.2g (+4.20g, +84.00%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 2.45g (-0.05g, -2.00%) | |
| Sugars, added | N/A | |
| Protein | 5.52g (+0.52g, +10.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (-9.00mg, -6.00%) | |
| Iron, Fe | 0.92mg (+0.92mg) | |
| Potassium, K | 153.0mg (-22.00mg, -12.57%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Caesar Dressing (soybean Oil, Water, Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Anti Caking Agent], Corn Vinegar, Eggs, Corn Syrup, Salt, Sugar, Contains Less Than 2% Of Cured Anchovies, Spices, Citric Acid, Dehydrated Garlic, Lemon Juice Concentrate, Natural Flavor, Xanthan Gum, Dehydrated Onion, Defatted Soy Flour, Sodium Benzoate [a Preservative], Distilled Vinegar, Calcium Disodium Edta Added To Protect Flavor, Caramel Color, Extractives Of Turmeric), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Croutons (wheat Flour, Canola And Or Olive Oil, Sugar, Whey, Salt, Yeast, Garlic Powder, Romano Cheese [cow's Milk, Cheese Culture, Salt, Enzymes], Parsley, Onion Spices, Citric Acid, Disodium Inosinate And Disodium Guanylate, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+4.00kcal, +1.60%) | |
| Total Fat | 12.31g (-10.19g, -45.29%) | |
| Saturated Fat | 5.38g (-0.87g, -13.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-2.00mg, -8.00%) | |
| Sodium | 569.0mg (-6.00mg, -1.04%) | |
| Total Carbohydrates | 26.15g (+21.15g, +423.00%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 2.31g (-0.19g, -7.60%) | |
| Sugars, added | N/A | |
| Protein | 9.23g (+4.23g, +84.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 138.0mg (-12.00mg, -8.00%) | |
| Iron, Fe | 0.77mg (+0.77mg) | |
| Potassium, K | 166.0mg (-9.00mg, -5.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Salt, Yeast, Garlic, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Modified Corn Starch, Xanthan Gum, Spices], Garlic Puree [garlic, Water]), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate), Tomatoes, Onions, Green Bell Peppers, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Seasoning (salt, Spices, Onion, Garlic, Natural Flavors, Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-7.00kcal, -2.80%) | |
| Total Fat | 12.16g (-10.34g, -45.96%) | |
| Saturated Fat | 4.73g (-1.52g, -24.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+2.00mg, +8.00%) | |
| Sodium | 581.0mg (+6.00mg, +1.04%) | |
| Total Carbohydrates | 23.65g (+18.65g, +373.00%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 1.35g (-1.15g, -46.00%) | |
| Sugars, added | N/A | |
| Protein | 10.81g (+5.81g, +116.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (+12.00mg, +8.00%) | |
| Iron, Fe | 1.82mg (+1.82mg) | |
| Potassium, K | 162.0mg (-13.00mg, -7.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L Cysteine), Sauce (italian Tomatoes, Olive Oil, Onion, Salt, Garlic, Carrots, Spices), Whole Milk Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (pork, Spices, Salt, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Uncured Pepperoni No Nitrites Or Nitrates Added Except Those Naturally Occurring In Sea Salt And Cultured Celery Juice Or Powder (pork, Beef, Sea Salt, Spices, Contains 2% Or Less Of: Natural Flavors, Lactic Acid Starter Culture, Cultured Celery Juice, Dextrose, Extractives Of Paprika, Cherry Powder, May Contain: Cultured Celery Powder, Garlic Powder, Oleoresin Of Paprika), Uncured Bacon No Nitrites Or Nitrates Added Except Those Naturally Found In Sea Salt And Cultured Celery Juice (pork, Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice), Parmesan And Romano Cheese (parmesan Cheese [cultured, Part Skim Milk, Salt, Enzymes], Romano Cheese From Cow's Milk [cultured, Part Skim Milk, Salt, Enzymes], Powdered Cellulose [anticaking Agent], Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-7.00kcal, -2.80%) | |
| Total Fat | 11.76g (-10.74g, -47.73%) | |
| Saturated Fat | 5.49g (-0.76g, -12.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-5.00mg, -20.00%) | |
| Sodium | 565.0mg (-10.00mg, -1.74%) | |
| Total Carbohydrates | 28.24g (+23.24g, +464.80%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 3.14g (+0.64g, +25.60%) | |
| Sugars, added | N/A | |
| Protein | 7.84g (+2.84g, +56.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 157.0mg (+7.00mg, +4.67%) | |
| Iron, Fe | 1.88mg (+1.88mg) | |
| Potassium, K | 188.0mg (+13.00mg, +7.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Pepperoni (pork, Beef, Salt, 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Paste, Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), 2% Or Less Of Fractionated Palm Oil, Sugar, Vegetable Oil (soybean Oil And Or Canola Oil), Modified Food Starch, Salt, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Yeast, Dried Garlic, Dried Onion, Spices, Whey, Maltodextrin, Potassium Salt, Citric Acid, Soy Flour, Dried Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-4.00kcal, -1.60%) | |
| Total Fat | 14.08g (-8.42g, -37.42%) | |
| Saturated Fat | 6.34g (+0.09g, +1.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+10.00mg, +40.00%) | |
| Sodium | 577.0mg (+2.00mg, +0.35%) | |
| Total Carbohydrates | 18.31g (+13.31g, +266.20%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.11g (-0.39g, -15.60%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (+6.27g, +125.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 147.0mg (-3.00mg, -2.00%) | |
| Iron, Fe | 0.7mg (+0.70mg) | |
| Potassium, K | 201.0mg (+26.00mg, +14.86%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Pasteurized Milk, Pork, Enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Tomatoes, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Yeast, Pasteurized Cream, Sugar, Spices, Dextrose, Garlic, Natural Flavors, Cheese Cultures, Maltodextrin, Bha, Propyl Gallate, Citric Acid, Enzymes, Oat Fiber, Vital Wheat Gluten, Vinegar, Soy Lecithin And Canola Oil, Sodium Bicarbonate, Wheat Flour, Corn Starch, Fumaric Acid, Sodium Silico Aluminate, Lactic Acid, Palm Oil, Hydrogenated Soybean Oil, Rennet, Acetic Acid, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-8.00kcal, -3.20%) | |
| Total Fat | 10.0g (-12.50g, -55.56%) | |
| Saturated Fat | 3.33g (-2.92g, -46.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-8.00mg, -32.00%) | |
| Sodium | 583.0mg (+8.00mg, +1.39%) | |
| Total Carbohydrates | 30.0g (+25.00g, +500.00%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 2.5g (=) | |
| Sugars, added | N/A | |
| Protein | 8.33g (+3.33g, +66.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 158.0mg (+8.00mg, +5.33%) | |
| Iron, Fe | 2.0mg (+2.00mg) | |
| Potassium, K | 183.0mg (+8.00mg, +4.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomato Paste, Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Cooked Seasoned Pizza Topping (pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Cornstarch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Bha, Bht, Citric Acid Cooked In Pork Fat Or Beef Fat Or Vegetable Oil ), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Salt*, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), Pepperoni (pork, Beef, Salt, 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Dried Garlic, Sodium Nitrite, Bha, Bht, Citric Acid), Vegetable Oil (soybean Oil And Or Canola Oil), 2% Or Less Of Canadian Style Bacon Water Added Made With Pork Sirloin Hips, Chopped And Formed, Smoke Flavor Added (cured With Water, Salt, Sugar, Sodium Phosphate, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrite), Cooked Italian Style Meatball (pork, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Breadcrumbs [bleached Wheat Flour, Dextrose, Salt, Yeast], Less Than 2% Of Spices, Paprika, Salt, Potassium Chloride, Garlic Powder, Yeast Extract, Natural Flavorings, Sodium Tripolyphosphate), Reduced Fat Provolone Cheese (pasteurized Part Skim Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch*, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Provolone Cheese), Sugar, Salt, Palm Oil, Yeast, Modified Food Starch, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Bleached Wheat Flour, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Dried Garlic, Maltodextrin, Soy Lecithin, Sodium Stearoyl Lactylate, Methylcellulose, Dried Onions, Spices, Flavor (natural Garlic Flavor, Datem, Medium Chain Triglycerides), Tomato Powder, Dextrose, Whey, Potassium Salt, Citric Acid, Natural Flavor, Soy Flour, Dried Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-5.00kcal, -2.00%) | |
| Total Fat | 11.89g (-10.61g, -47.16%) | |
| Saturated Fat | 4.9g (-1.35g, -21.60%) | |
| Trans Fat | N/A | |
| Cholesterol | 21.0mg (-4.00mg, -16.00%) | |
| Sodium | 559.0mg (-16.00mg, -2.78%) | |
| Total Carbohydrates | 24.48g (+19.48g, +389.60%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.8g (+0.30g, +12.00%) | |
| Sugars, added | N/A | |
| Protein | 11.89g (+6.89g, +137.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 140.0mg (-10.00mg, -6.67%) | |
| Iron, Fe | 1.96mg (+1.96mg) | |
| Potassium, K | 189.0mg (+14.00mg, +8.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Pizza Topping Mix (cooked Seasoned Pizza Topping, Made With Pork, Chicken And Beef, Bha, Bht With Citric Acid Added To Help Protect Flavor [pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Corn Starch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Bha, Bht, Citric Acid Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Cooked Beef Pizza Topping [beef, Water, Textured Soy Protein Concentrate, Potato Flour, Contains 2% Or Less Of: Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor (from Sunflower Oil), Garlic Powder Cooked In Pork Fat Or Beef Fat Or Vegetable Oil]), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Orless Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Imitation Mozzarella Cheese (water, Palm Oil, Casein, Mozzarella Cheese [milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Sodium Citrate, Skim Milk, Salt, Lactic Acid, Sodium Phosphate), Canadian Bacon Chopped And Formed Water Added Natural Smoke Flavor Added Made From Sirloin Hips (cured With Water, Salt, 2% Or Less Of Sugar, Corn Syrup Solids, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite, Natural Hickory Smoke Flavor), Corn Oil, Palm Oil, Sugar, Seasoning Blend (salt, Spices, Dried Garlic), Salt, Yeast, Butter Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (+6.00kcal, +2.40%) | |
| Total Fat | 11.28g (-11.22g, -49.87%) | |
| Saturated Fat | 4.51g (-1.74g, -27.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-2.00mg, -8.00%) | |
| Sodium | 586.0mg (+11.00mg, +1.91%) | |
| Total Carbohydrates | 26.32g (+21.32g, +426.40%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 3.01g (+0.51g, +20.40%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (+5.53g, +110.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (=) | |
| Iron, Fe | 1.05mg (+1.05mg) | |
| Potassium, K | 195.0mg (+20.00mg, +11.43%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Malted Barley Flour], Water, Contains 2% Or Less Of Soybean Oil, Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Soybean Oil, Seasoning (salt, Sugar, Cornstarch, Spice, Garlic Powder, Xanthan Gum, Hydrolyzed Corn, Soy, Wheat Protein, Autolyzed Yeast Extract, Soybean Oil, Less Than 2% Silicon Dioxide {prevents Caking}]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage Caramel Color Added (pork, Spices And Flavorings, Water, Salt, Sugar, Sodium Phosphates, Paprika, Caramel Color), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Green And Red Peppers, Onions, Mushrooms, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-15.00kcal, -6.00%) | |
| Total Fat | 10.61g (-11.89g, -52.84%) | |
| Saturated Fat | 4.55g (-1.70g, -27.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-2.00mg, -8.00%) | |
| Sodium | 591.0mg (+16.00mg, +2.78%) | |
| Total Carbohydrates | 25.0g (+20.00g, +400.00%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 5.3g (+2.80g, +112.00%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (+4.09g, +81.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 145.0mg (-5.00mg, -3.33%) | |
| Iron, Fe | 1.74mg (+1.74mg) | |
| Potassium, K | 165.0mg (-10.00mg, -5.71%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Water, Bell Peppers, Sausage (pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika), Vegetable Oil (soybean And Or Canola Oil), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Contains 2% Or Less Of: Yeast, Wheat Flour, Roasted Garlic, Red Onions, Sugar, Salt, Modified Food Starch, Dextrose, Oat Fiber, Guar Gum, Sea Salt, Wheat Gluten, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Dried Onion, Mono And Diglycerides, Spice, Dehydrated Romano Cheese (cultured Pasteurized Sheep's And Cow's Milk, Salt, Enzymes), Dried Garlic, Paprika, Soy Flour, Sodium Stearoyl Lactylate, Enzymes (contains Wheat), L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+4.00kcal, +1.60%) | |
| Total Fat | 13.85g (-8.65g, -38.44%) | |
| Saturated Fat | 6.15g (-0.10g, -1.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+2.00mg, +8.00%) | |
| Sodium | 554.0mg (-21.00mg, -3.65%) | |
| Total Carbohydrates | 20.0g (+15.00g, +300.00%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 2.31g (-0.19g, -7.60%) | |
| Sugars, added | N/A | |
| Protein | 10.77g (+5.77g, +115.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 131.0mg (-19.00mg, -12.67%) | |
| Iron, Fe | 1.54mg (+1.54mg) | |
| Potassium, K | 169.0mg (-6.00mg, -3.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Water, Wheat Flour, Wheat Starch, Bread Crumb [wheat Flour, Sugar, Yeast, Salt], Wheat Gluten, Soybean Oil, Yellow Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {color}], Tapioca Starch, Butter [pasteurized Cream, Natural Flavorings], Contains 2% Or Less Of Yeast, Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Vinegar, Sodium Bicarbonate, Salt), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Spices, Garlic], Soybean Oil), Mozzarella Cheese (pasteurized Milk, Acetic Acid, Salt, Enzymes), Uncured Pepperoni Contains No Added Nitrates Or Nitrites Except For Those Naturally Occurring In Cultured Celery Powder And Sea Salt (pork, Sea Salt, Spices, Contains 2% Or Less Of: Dextrose, Cultured Celery Powder, Cherry Powder, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, Garlic Powder), Diced Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Basil | ||