Galbani Reduced Fat Colby Jack Cheese Stick by Lactalis American Group, Inc: Similar Foods
- Product:
- Reduced Fat Colby Jack Cheese Stick
- Brand:
- Galbani
- Maker:
- Lactalis American Group, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1941103/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal | |
| Total Fat | 20.83g | |
| Saturated Fat | 14.58g | |
| Trans Fat | 0.0g | |
| Cholesterol | 62.0mg | |
| Sodium | 625.0mg | |
| Total Carbohydrates | 4.17g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 29.17g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 625.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Colored With Annatto, And Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+41.00kcal, +14.04%) | |
| Total Fat | 25.0g (+4.17g, +20.02%) | |
| Saturated Fat | 16.67g (+2.09g, +14.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 104.0mg (+42.00mg, +67.74%) | |
| Sodium | 667.0mg (+42.00mg, +6.72%) | |
| Total Carbohydrates | 8.33g (+4.16g, +99.76%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.83g (-8.34g, -28.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (=) | |
| Vitamin C, total ascorbic acid | 10.0mg (+10.00mg) | |
| Calcium, Ca | 625.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Jalapeno Peppers, Sweet Red Peppers, Cheese Cultures, Salt, And Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (=) | |
| Total Fat | 20.83g (=) | |
| Saturated Fat | 12.5g (-2.08g, -14.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (=) | |
| Sodium | 708.0mg (+83.00mg, +13.28%) | |
| Total Carbohydrates | 0.0g (-4.17g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 29.17g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 625.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (=) | |
| Total Fat | 20.83g (=) | |
| Saturated Fat | 12.5g (-2.08g, -14.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (=) | |
| Sodium | 708.0mg (+83.00mg, +13.28%) | |
| Total Carbohydrates | 0.0g (-4.17g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 29.17g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 625.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto Color (in Colby Cheese), Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (+83.00kcal, +28.42%) | |
| Total Fat | 29.17g (+8.34g, +40.04%) | |
| Saturated Fat | 16.67g (+2.09g, +14.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 104.0mg (+42.00mg, +67.74%) | |
| Sodium | 625.0mg (=) | |
| Total Carbohydrates | 0.0g (-4.17g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-4.17g, -14.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 625.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (+83.00kcal, +28.42%) | |
| Total Fat | 29.17g (+8.34g, +40.04%) | |
| Saturated Fat | 18.75g (+4.17g, +28.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 104.0mg (+42.00mg, +67.74%) | |
| Sodium | 625.0mg (=) | |
| Total Carbohydrates | 0.0g (-4.17g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-4.17g, -14.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 625.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color (in Colby Cheese) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (+83.00kcal, +28.42%) | |
| Total Fat | 33.33g (+12.50g, +60.01%) | |
| Saturated Fat | 18.75g (+4.17g, +28.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 104.0mg (+42.00mg, +67.74%) | |
| Sodium | 625.0mg (=) | |
| Total Carbohydrates | 0.0g (-4.17g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-4.17g, -14.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 625.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (+83.00kcal, +28.42%) | |
| Total Fat | 33.33g (+12.50g, +60.01%) | |
| Saturated Fat | 18.75g (+4.17g, +28.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 104.0mg (+42.00mg, +67.74%) | |
| Sodium | 625.0mg (=) | |
| Total Carbohydrates | 0.0g (-4.17g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-4.17g, -14.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 625.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (+83.00kcal, +28.42%) | |
| Total Fat | 33.33g (+12.50g, +60.01%) | |
| Saturated Fat | 18.75g (+4.17g, +28.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 104.0mg (+42.00mg, +67.74%) | |
| Sodium | 625.0mg (=) | |
| Total Carbohydrates | 0.0g (-4.17g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-4.17g, -14.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 625.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Colored With Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (+83.00kcal, +28.42%) | |
| Total Fat | 33.33g (+12.50g, +60.01%) | |
| Saturated Fat | 18.75g (+4.17g, +28.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 104.0mg (+42.00mg, +67.74%) | |
| Sodium | 625.0mg (=) | |
| Total Carbohydrates | 0.0g (-4.17g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-4.17g, -14.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 625.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (+83.00kcal, +28.42%) | |
| Total Fat | 33.33g (+12.50g, +60.01%) | |
| Saturated Fat | 18.75g (+4.17g, +28.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 104.0mg (+42.00mg, +67.74%) | |
| Sodium | 625.0mg (=) | |
| Total Carbohydrates | 0.0g (-4.17g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-4.17g, -14.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 625.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (+83.00kcal, +28.42%) | |
| Total Fat | 33.33g (+12.50g, +60.01%) | |
| Saturated Fat | 18.75g (+4.17g, +28.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 104.0mg (+42.00mg, +67.74%) | |
| Sodium | 625.0mg (=) | |
| Total Carbohydrates | 0.0g (-4.17g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-4.17g, -14.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 625.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Colby Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 364.0kcal (+72.00kcal, +24.66%) | |
| Total Fat | 30.3g (+9.47g, +45.46%) | |
| Saturated Fat | 18.18g (+3.60g, +24.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 91.0mg (+29.00mg, +46.77%) | |
| Sodium | 576.0mg (-49.00mg, -7.84%) | |
| Total Carbohydrates | 3.03g (-1.14g, -27.34%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 24.24g (-4.93g, -16.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1212.0IU (-38.00IU, -3.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 606.0mg (-19.00mg, -3.04%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Garlic & Herb Seasoning [dehydrated Garlic, Dehydrated Onion, Sea Salt, Spice, Dehydrated Parsley, Butter (cream, Salt), Contains Less Than 2% Of Nonfat Dry Milk, Spice Extractives], Parsley, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 118.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 353.0kcal (+61.00kcal, +20.89%) | |
| Total Fat | 29.41g (+8.58g, +41.19%) | |
| Saturated Fat | 20.59g (+6.01g, +41.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (+26.00mg, +41.94%) | |
| Sodium | 676.0mg (+51.00mg, +8.16%) | |
| Total Carbohydrates | 0.0g (-4.17g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.53g (-5.64g, -19.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1176.0IU (-74.00IU, -5.92%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 588.0mg (-37.00mg, -5.92%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 118.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 353.0kcal (+61.00kcal, +20.89%) | |
| Total Fat | 29.41g (+8.58g, +41.19%) | |
| Saturated Fat | 20.59g (+6.01g, +41.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (+26.00mg, +41.94%) | |
| Sodium | 676.0mg (+51.00mg, +8.16%) | |
| Total Carbohydrates | 0.0g (-4.17g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.53g (-5.64g, -19.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1176.0IU (-74.00IU, -5.92%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 588.0mg (-37.00mg, -5.92%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (+99.00kcal, +33.90%) | |
| Total Fat | 30.43g (+9.60g, +46.09%) | |
| Saturated Fat | 19.57g (+4.99g, +34.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 87.0mg (+25.00mg, +40.32%) | |
| Sodium | 609.0mg (-16.00mg, -2.56%) | |
| Total Carbohydrates | 4.35g (+0.18g, +4.32%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.09g (-3.08g, -10.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1304.0IU (+54.00IU, +4.32%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 652.0mg (+27.00mg, +4.32%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes | ||