Black Diamond Extra Sharp Cheddar Spreadable Cheese by Lactalis American Group, Inc: Similar Foods
- Product:
- Extra Sharp Cheddar Spreadable Cheese
- Brand:
- Black Diamond
- Maker:
- Lactalis American Group, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1868841/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal | |
| Total Fat | 21.43g | |
| Saturated Fat | 14.29g | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg | |
| Sodium | 607.0mg | |
| Total Carbohydrates | 14.29g | |
| Dietary Fiber | 0.0g | |
| Sugars | 10.71g | |
| Sugars, added | N/A | |
| Protein | 17.86g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 357.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sharp Cheddar Cheese, (cultured Milk, Salt, Enzymes), Pasteurized Cream, Reduced Lactose Whey, Water, Sorbic Acid (preservative), Guar Gum (stabilizer) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (=) | |
| Total Fat | 21.43g (=) | |
| Saturated Fat | 14.29g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 607.0mg (=) | |
| Total Carbohydrates | 14.29g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.71g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sharp Cheddar Cheese (cultured Milk, Salt, Enzymes), Pasteurized Cream, Reduced Lactose Whey, Water, Sorbic Acid (to Protect Flavor), Citric Acid, Salt, Guar Gum (stabilizer) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (=) | |
| Total Fat | 32.14g (+10.71g, +49.98%) | |
| Saturated Fat | 21.43g (+7.14g, +49.97%) | |
| Trans Fat | N/A | |
| Cholesterol | 107.0mg (+36.00mg, +50.70%) | |
| Sodium | 607.0mg (=) | |
| Total Carbohydrates | 0.0g (-14.29g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 14.29g (-3.57g, -19.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Cream, Ferments, Garlic & Fine Herbs (1 5%), Salt, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (=) | |
| Total Fat | 32.14g (+10.71g, +49.98%) | |
| Saturated Fat | 21.43g (+7.14g, +49.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+36.00mg, +50.70%) | |
| Sodium | 607.0mg (=) | |
| Total Carbohydrates | 0.0g (-14.29g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-10.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-3.57g, -19.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Cream, Ferments, Salt, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (=) | |
| Total Fat | 32.14g (+10.71g, +49.98%) | |
| Saturated Fat | 14.29g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 571.0mg (-36.00mg, -5.93%) | |
| Total Carbohydrates | 3.57g (-10.72g, -75.02%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (-7.14g, -66.67%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-7.15g, -40.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 12.9mg (+12.90mg) | |
| Calcium, Ca | 357.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Monterey Jack Pepper Cheese (pasteurized Milk, Cultures, Enzymes, Salt, Jalapenos), Cream Cheese (pasteurized Milk And Cream Cultures, Salt, Carob Bean Gum), Sour Cream (cultured Cream), Mayonnaise (canola Oil, Cage Free Eggs, Honey, Distilled Vinegar, Salt, Spices, Lemon Juice, Vitamin E), Jalapenos, Onions, Peppers (red Peppers, Salt, Sugar, Citric Acid, Calcium Chloride), Kosher Salt, Cilantro, Black Pepper, Granulated Garlic And Onion, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (=) | |
| Total Fat | 28.57g (+7.14g, +33.32%) | |
| Saturated Fat | 10.71g (-3.58g, -25.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-17.00mg, -23.94%) | |
| Sodium | 571.0mg (-36.00mg, -5.93%) | |
| Total Carbohydrates | 7.14g (-7.15g, -50.03%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (-7.14g, -66.67%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-7.15g, -40.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sharp Cheddar Cheese (pasteurized Milk, Cultures, Enzymes, Salt), Annatto (natural Color), White Cheddar Cheese, Peppers (water, Salt, Citric Acid), Mayonnaise (expeller Pressed Canola Oil, Eggs, Filtered Water, Honey Distilled, White Vinegar, Sea Salt, Dry Mustard, Lemon Juice Concentrate), Onions, Dill, Garlic Cloves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (=) | |
| Total Fat | 28.57g (+7.14g, +33.32%) | |
| Saturated Fat | 10.71g (-3.58g, -25.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-17.00mg, -23.94%) | |
| Sodium | 571.0mg (-36.00mg, -5.93%) | |
| Total Carbohydrates | 7.14g (-7.15g, -50.03%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (-7.14g, -66.67%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-7.15g, -40.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sharp Cheddar [pasteurized Milk, Cultures, Enzymes, Salt, Annatto, (natural Color)], White Cheddar (pasteurized Milk, Cultures, Enzymes, Salt), Non Gmo Mayonnaise (expeller Pressed Canola Oil, Cage Free Eggs, Honey, Water, Non Gmo Distilled White Vinegar, Salt, Lemon Juice), Red Pepper, Garlic, Dill | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (=) | |
| Total Fat | 28.57g (+7.14g, +33.32%) | |
| Saturated Fat | 10.71g (-3.58g, -25.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-17.00mg, -23.94%) | |
| Sodium | 571.0mg (-36.00mg, -5.93%) | |
| Total Carbohydrates | 7.14g (-7.15g, -50.03%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (-7.14g, -66.67%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-7.15g, -40.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sharp Cheddar Cheese (pasteurized Milk, Cultures, Enzymes, Salt, Annatto (natural Color)), White Cheddar Cheese Peppers (water, Salt, Citric Acid), Mayonnaise (expeller Pressed Canola Oil, Eggs, Filtered Water, Honey, Distilled White Vinegar, Salt, Dry Mustard), Lemon Juice, Onions, Dill, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (=) | |
| Total Fat | 28.57g (+7.14g, +33.32%) | |
| Saturated Fat | 16.07g (+1.78g, +12.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+18.00mg, +25.35%) | |
| Sodium | 643.0mg (+36.00mg, +5.93%) | |
| Total Carbohydrates | 3.57g (-10.72g, -75.02%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-10.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-3.57g, -19.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.3mg (+4.30mg) | |
| Calcium, Ca | 357.0mg (=) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Calcium Chloride, Water, Whey, Cream, Reduced Lactose Whey, Cultured Dextrose, Salt) Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Carob, Xanthan And Or Guar Gums) Salsa (crushed Tomatoes (water, Crushed Tomato Concentrate) Jalapenos, Diced Tomato In Tomato Juice, Fresh Onion, Distilled Vinegar, Dehydrated Onions, Salt, Garlic, Natural Flavor) Jalapenos (water, Salt, Vinegar, Calcium Chloride) Fresh Lime Juice, Hot Sauce (aged Cayenne Peppers, Vinegar, Water, Salt, Garlic Powder) Black Olives (water, Salt, Ferrous Gluconate) Beer (5 1% Alcohol) Spices, Cilantro, Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-35.00kcal, -10.90%) | |
| Total Fat | 25.0g (+3.57g, +16.66%) | |
| Saturated Fat | 12.5g (-1.79g, -12.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-17.00mg, -23.94%) | |
| Sodium | 607.0mg (=) | |
| Total Carbohydrates | 0.0g (-14.29g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-10.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-3.57g, -19.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 21.4mg (+21.40mg) | |
| Calcium, Ca | 357.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sharp White Cheddar Cheese, Pimento, Green Chiles, Mayonnaise, Less Than 2% Of: Cavender's Greek Seasoning | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+36.00kcal, +11.21%) | |
| Total Fat | 32.14g (+10.71g, +49.98%) | |
| Saturated Fat | 21.43g (+7.14g, +49.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+36.00mg, +50.70%) | |
| Sodium | 607.0mg (=) | |
| Total Carbohydrates | 0.0g (-14.29g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-10.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Enzymes, Cheese Cultures And Penicillium Candidum (harmless White Mold) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+12.00kcal, +3.74%) | |
| Total Fat | 26.67g (+5.24g, +24.45%) | |
| Saturated Fat | 13.33g (-0.96g, -6.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-4.00mg, -5.63%) | |
| Sodium | 600.0mg (-7.00mg, -1.15%) | |
| Total Carbohydrates | 13.33g (-0.96g, -6.72%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.0g (-0.71g, -6.63%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-7.86g, -44.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (-71.00IU, -6.63%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 333.0mg (-24.00mg, -6.72%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Water, Reduced Lactose Whey, Soybean And Or Canola Oil, Reduced Protein Whey, Corn Syrup Solids, Skim Milk, Milk Protein Concentrate, Contains 2% Or Less Of Vinegar, Egg Yolks, Cheese Culture, Salt, Lactic Acid, Modified Corn Starch, Xanthan Gum, Locust Bean Gum, Guar Gum, Sorbic Acid And Sodium Benzoate (to Protect Flavor), Dextrose, Onion And Garlic Powder, Citric Acid, Natural Flavor, Enzymes, Spices, Paprika Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+72.00kcal, +22.43%) | |
| Total Fat | 32.14g (+10.71g, +49.98%) | |
| Saturated Fat | 21.43g (+7.14g, +49.97%) | |
| Trans Fat | N/A | |
| Cholesterol | 107.0mg (+36.00mg, +50.70%) | |
| Sodium | 607.0mg (=) | |
| Total Carbohydrates | 3.57g (-10.72g, -75.02%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 3.57g (-7.14g, -66.67%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.57g, +19.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (=) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Double Gloucester (pasteurized Cow's Milk, Salt, Annatto As A Color, Dairy Cultures, Vegetarian Rennet), Rehydrated Minced Onions (2%), Freeze Dried Chives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+36.00kcal, +11.21%) | |
| Total Fat | 35.71g (+14.28g, +66.64%) | |
| Saturated Fat | 14.29g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 679.0mg (+72.00mg, +11.86%) | |
| Total Carbohydrates | 3.57g (-10.72g, -75.02%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-10.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-7.15g, -40.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 8.6mg (+8.60mg) | |
| Calcium, Ca | 357.0mg (=) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sharp Cheddar Cheese Shredded (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Potato Starch And Powdered Cellulose (prevent Caking), Natamycin, Natural Mold Inhibitor), Cream Cheese (pasteurized Culture Cream, Skim Milk, Salt, Xanthan Locust Bean And Guar Gums), Mayonnaise (soybean Oil, Whole Eggs, Egg Yolks, Water, Distilled Vinegar, Salt, Sugar, Lemon Juice, Mustard Flour, Oleoresin, Paprika), Jalapeno Peppers, Water, Vinegar, Salt And A Trace Of Calcium Chloride, Pimentos, Water, Novagard (maltodextrin, Cultured Dextrose, Sodium Chloride, Egg White Lysozome, Nisin Preparation, Prevent Cheese Seasoning (spices, Onion Powder, Citric Acid, And Potassium Sorbate (0 5%)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+72.00kcal, +22.43%) | |
| Total Fat | 32.14g (+10.71g, +49.98%) | |
| Saturated Fat | 17.86g (+3.57g, +24.98%) | |
| Trans Fat | N/A | |
| Cholesterol | 89.0mg (+18.00mg, +25.35%) | |
| Sodium | 571.0mg (-36.00mg, -5.93%) | |
| Total Carbohydrates | 0.0g (-14.29g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-10.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.57g, +19.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Dairy Cultures Rennet, Salt Cows Milk, Salt, Enzymes And Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+72.00kcal, +22.43%) | |
| Total Fat | 32.14g (+10.71g, +49.98%) | |
| Saturated Fat | 17.86g (+3.57g, +24.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+18.00mg, +25.35%) | |
| Sodium | 571.0mg (-36.00mg, -5.93%) | |
| Total Carbohydrates | 0.0g (-14.29g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-10.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.57g, +19.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Starter Cultures, Salt, Rennet | ||