Clover Valley Chicken Parmesan by La Tortilleria Tapatia, Inc: Similar Foods
- Product:
- Chicken Parmesan
- Brand:
- Clover Valley
- Maker:
- La Tortilleria Tapatia, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1903854/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal | |
| Total Fat | 5.29g | |
| Saturated Fat | 1.18g | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg | |
| Sodium | 388.0mg | |
| Total Carbohydrates | 15.29g | |
| Dietary Fiber | 1.2g | |
| Sugars | 2.35g | |
| Sugars, added | N/A | |
| Protein | 8.24g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU | |
| Vitamin C, total ascorbic acid | 1.4mg | |
| Calcium, Ca | 71.0mg | |
| Iron, Fe | 1.27mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Patty (chicken Breast With Rib Meat, Water, Vegetable Protein Product [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {b1}, Pyridoxine Hydrochloride {b6}, And Cyanocobalamin {b12}], Chicken Skin, Soy Protein Concentrate, Seasoning [salt, Hydrolyzed Corn, Soy Protein, Sodium Phosphate, Dried Onion, Dried Garlic And Spices], Tricalcium Phosphates, Battered With: Water, Bleached Wheat Flour, Partially Hydrogenated Vegetable Oil [soybean And Cottonseed], Leavening [disodium Pyrophosphate, Baking Soda], Yellow Corn Flour, Sugar, Salt, Sodium Aluminosilicate, Dextrose, Breaded With: Bleached Wheat Flour, Yeast, Sugar, Yellow Corn Flour, Salt And Oleoresin Paprika, Breading Is Set In Vegetable Oil), Water, Tomatoes (tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Fettuccini Pasta (semolina Durum Flour [wheat], Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Mozzarella Cheese (pasteurized Milk Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Tomato Paste (vine Ripened Fresh Tomatoes And Naturally Derived Citric Acid), Olive Oil, Soybean Oil, Sugar, Garlic, Starch, Salt, Garlic Powder, Oregano, Basil Leaves, Paprika, Red Pepper, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (=) | |
| Total Fat | 10.13g (+4.84g, +91.49%) | |
| Saturated Fat | 4.41g (+3.23g, +273.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+6.00mg, +33.33%) | |
| Sodium | 396.0mg (+8.00mg, +2.06%) | |
| Total Carbohydrates | 7.05g (-8.24g, -53.89%) | |
| Dietary Fiber | 0.4g (-0.80g, -66.67%) | |
| Sugars | 0.88g (-1.47g, -62.55%) | |
| Sugars, added | N/A | |
| Protein | 4.85g (-3.39g, -41.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (-15.00IU, -6.38%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-0.30mg, -21.43%) | |
| Calcium, Ca | 66.0mg (-5.00mg, -7.04%) | |
| Iron, Fe | 0.32mg (-0.95mg, -74.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Half & Half (milk, Cream), Lobster Stock (water, Lobster, Salt, Evaporated Cane Syrup, Tomato, Butter [cream, Salt], Dried Whey, Natural Flavor, Tomato Powder, Citric Acid), Lobster, Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Sherry (wine, Salt), Tomato Paste (tomato, Salt, Citric Acid), Onion, Celery, Cornstarch, Paprika, Spices, Garlic, Salt, Nisin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (-3.00kcal, -2.13%) | |
| Total Fat | 6.63g (+1.34g, +25.33%) | |
| Saturated Fat | 4.08g (+2.90g, +245.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+5.00mg, +27.78%) | |
| Sodium | 388.0mg (=) | |
| Total Carbohydrates | 15.82g (+0.53g, +3.47%) | |
| Dietary Fiber | 0.5g (-0.70g, -58.33%) | |
| Sugars | 0.51g (-1.84g, -78.30%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-4.67g, -56.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 255.0IU (+20.00IU, +8.51%) | |
| Vitamin C, total ascorbic acid | 0.6mg (-0.80mg, -57.14%) | |
| Calcium, Ca | 77.0mg (+6.00mg, +8.45%) | |
| Iron, Fe | 0.18mg (-1.09mg, -85.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Rice (water, Parboiled White Rice), Water, Heavy Cream (cream, Sodium Citrate, Carrageenan, Polysorbate 80), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Onion, Roasted Vegetable Base {vegetable Blend [purees {carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper}, Dehydrated {tomato, Carrots, Green Bell Pepper, Onion}, Juices {onion, Garlic, Shallot, Carrot}], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids), Modified Corn Starch, Butter (sweet Cream, Salt), Cooking Wine (sauterne Wine, Salt, Sodium Metabisulfite As A Preservative), Onion Powder, Salt, Parmesan And Romano Cheese Base (parmesan And Romano Cheese [milk, Culture, Enzymes, Salt], Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium And Sodium Caseinates, Natural Flavoring, And Garlic Powder), Garlic Minced In Oil (garlic, Soybean Oil, Citric Acid), Potassium Sorbate And Sodium Benzoate To Protect Flavor, Dehydrated Parsley, Xanthan Gum, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (+1.00kcal, +0.71%) | |
| Total Fat | 7.56g (+2.27g, +42.91%) | |
| Saturated Fat | 4.0g (+2.82g, +238.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 391.0mg (+3.00mg, +0.77%) | |
| Total Carbohydrates | 13.33g (-1.96g, -12.82%) | |
| Dietary Fiber | 0.4g (-0.80g, -66.67%) | |
| Sugars | 1.33g (-1.02g, -43.40%) | |
| Sugars, added | N/A | |
| Protein | 5.33g (-2.91g, -35.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (-13.00IU, -5.53%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.40mg, -100.00%) | |
| Calcium, Ca | 89.0mg (+18.00mg, +25.35%) | |
| Iron, Fe | 0.64mg (-0.63mg, -49.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Pasta (water, Durum Wheat Semolina, Egg White, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Pasteurized Process Five Cheese Food (cheese [milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Natural Flavor, Salt, Jalapeno Peppers, Color Added), Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Butter (cream, Salt), Water, Modified Food Starch, Milk Fat, Salt, Whey, Soybean Oil, Fully Hydrogenated Cottonseed Oil, Mono Diglycerides, Soy Lecithin, Citric Acid, Natural And Artificial Flavors, Potassium Sorbate And Sodium Benzoate (preservatives), Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-9.00kcal, -6.38%) | |
| Total Fat | 5.29g (=) | |
| Saturated Fat | 2.64g (+1.46g, +123.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+2.00mg, +11.11%) | |
| Sodium | 374.0mg (-14.00mg, -3.61%) | |
| Total Carbohydrates | 13.66g (-1.63g, -10.66%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 2.2g (-0.15g, -6.38%) | |
| Sugars, added | N/A | |
| Protein | 7.93g (-0.31g, -3.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (-15.00IU, -6.38%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+1.20mg, +85.71%) | |
| Calcium, Ca | 88.0mg (+17.00mg, +23.94%) | |
| Iron, Fe | 0.48mg (-0.79mg, -62.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Pasta (water, Semolina Wheat Flour), Cooked Beef, Water, Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Dry Curd Cottage Cheese (cultured Skim Milk, Enzymes), Modified Cornstarch, Natural Flavors, Salt, Soy Sauce (water, Soybeans, Wheat, Salt), Wheat Flour, Sugar, Parmesan Cheese (cultured Milk, Salt, Enzymes), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (-18.00kcal, -12.77%) | |
| Total Fat | 3.77g (-1.52g, -28.73%) | |
| Saturated Fat | 1.89g (+0.71g, +60.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-6.00mg, -33.33%) | |
| Sodium | 368.0mg (-20.00mg, -5.15%) | |
| Total Carbohydrates | 16.04g (+0.75g, +4.91%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 3.77g (+1.42g, +60.43%) | |
| Sugars, added | N/A | |
| Protein | 6.13g (-2.11g, -25.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU (+1.00IU, +0.43%) | |
| Vitamin C, total ascorbic acid | 9.9mg (+8.50mg, +607.14%) | |
| Calcium, Ca | 71.0mg (=) | |
| Iron, Fe | 0.85mg (-0.42mg, -33.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (tomato Paste, Water), Blanched Pasta (enriched Semolina (durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ground Beef, Dry Curds (cultured Skim Milk, Water, Calcium Chloride, Enzymes), Whole Milk, Contains Less Than 2% Of: Onion, Garlic, Water, Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Beef Sirloin Base (roasted Beef Sirloin Including Beef Juices, Salt, Potato Flour, Sugar, Yeast Extract, Caramel Color, Corn Oil, Natural Flavor, Beef Flavor (beef Fat), Grilled Flavor [from Sunflower Oil]), Spices, Dehydrated Soy Sauce (soy Sauce (wheat, Soybeans, Salt], Maltodextrin, Salt), Sugar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal (-20.00kcal, -14.18%) | |
| Total Fat | 6.43g (+1.14g, +21.55%) | |
| Saturated Fat | 4.29g (+3.11g, +263.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+3.00mg, +16.67%) | |
| Sodium | 386.0mg (-2.00mg, -0.52%) | |
| Total Carbohydrates | 12.86g (-2.43g, -15.89%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 1.43g (-0.92g, -39.15%) | |
| Sugars, added | N/A | |
| Protein | 4.29g (-3.95g, -47.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (-21.00IU, -8.94%) | |
| Vitamin C, total ascorbic acid | 15.0mg (+13.60mg, +971.43%) | |
| Calcium, Ca | 71.0mg (=) | |
| Iron, Fe | 0.51mg (-0.76mg, -59.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Redskin Mashed Potatoes (potatoes, Skim Milk, Butter, Natural Sour Cream Flavor, Salt, Disodium Pyrophosphate [to Maintain Color], Potassium Sorbate [preservative], Spice), Sharp Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Potato Starch And Powdered Cellulose [anticaking], Natamycin [mold Inhibitor]), Sour Cream (cultured Pasteurized Milk, Cream And Nonfat Milk, Modified Food Starch, Disodium Phosphate, Guar Gum, Sodium Citrate, Carrageenan, Locust Bean Gum, Potassium Sorbate [preservative], Enzyme), Green Onions, Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Potassium Chloride, Dextrose, Smoke Flavoring, Sodium Phosphates, Honey, Potassium Lactate, Sodium Diacetate, Flavoring), Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (+23.00kcal, +16.31%) | |
| Total Fat | 6.43g (+1.14g, +21.55%) | |
| Saturated Fat | 3.57g (+2.39g, +202.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+11.00mg, +61.11%) | |
| Sodium | 386.0mg (-2.00mg, -0.52%) | |
| Total Carbohydrates | 22.14g (+6.85g, +44.80%) | |
| Dietary Fiber | 2.1g (+0.90g, +75.00%) | |
| Sugars | 1.43g (-0.92g, -39.15%) | |
| Sugars, added | N/A | |
| Protein | 6.43g (-1.81g, -21.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (-21.00IU, -8.94%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-0.50mg, -35.71%) | |
| Calcium, Ca | 71.0mg (=) | |
| Iron, Fe | 0.77mg (-0.50mg, -39.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mushroom Tortelloni (water, Unenriched Extra Fancy Flour, Unenriched Semolina, Ricotta Cheese [pasteurized Whey, Pasteurized Milk, Vinegar, Carrageenan], White Cheddar Cheese [cultured Grade A Pasteurized Milk, Salt And Enzymes], Bread Crumbs [bleached White Flour, Yeast, Sugar, Salt], Pasteurized Eggs, Romano Cheese [pasteurized Sheep's Milk, Cheese Culture, Salt And Enzymes], Cremini Mushrooms, Salt, Mushroom Powder, Spice), Mushroom & Wine Sauce (water, Mushrooms, Onion, Chablis Wine, Milk, Cream, Rice Starch, Mushroom Stock [mushroom Concentrate, Natural Flavor, Sugar, Salt, Yeast Extract, Xanthan Gum], Canola & Olive Oil Blend, Butter [cream, Salt], Sea Salt, Parsley, Garlic, Chicken Broth Concentrate [chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract], Pepper, Lemon Juice Concentrate, Gum [xanthan, Guar And Carrageenan]), Asparagus, Roasted Tomato With Oil (tomatoes, Canola Oil, Garlic, Spices, Salt), Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Culture, Enzymes, [potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (+23.00kcal, +16.31%) | |
| Total Fat | 6.43g (+1.14g, +21.55%) | |
| Saturated Fat | 2.5g (+1.32g, +111.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-4.00mg, -22.22%) | |
| Sodium | 400.0mg (+12.00mg, +3.09%) | |
| Total Carbohydrates | 19.29g (+4.00g, +26.16%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 2.86g (+0.51g, +21.70%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-1.10g, -13.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (-21.00IU, -8.94%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+2.00mg, +142.86%) | |
| Calcium, Ca | 71.0mg (=) | |
| Iron, Fe | 1.03mg (-0.24mg, -18.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Ziti Pasta (water, Ziti [semolina {wheat}, Durum Wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Extra Virgin Olive Oil), Ziti Sauce (vine Ripened Diced Tomatoes In Juice, Water, Tomato Paste, Onions, Burgundy Wine [contains Potassium Metabisulfite], Modified Cornstarch, Olive Oil, Sugar, Salt, Garlic, Cultured Dextrose, Parsley, Spices, Crushed Red Peppers), Italian Style Sausage (pork, Water, Salt, Sodium Lactate, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate, And Disodium Guanylate, Bha, Bht, Propyl Gallate, Soy Lecithin, Used As A Processing Aid), Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt And Enzymes) Parsely | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal (+15.00kcal, +10.64%) | |
| Total Fat | 6.22g (+0.93g, +17.58%) | |
| Saturated Fat | 2.67g (+1.49g, +126.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+2.00mg, +11.11%) | |
| Sodium | 360.0mg (-28.00mg, -7.22%) | |
| Total Carbohydrates | 16.89g (+1.60g, +10.46%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 3.11g (+0.76g, +32.34%) | |
| Sugars, added | N/A | |
| Protein | 7.56g (-0.68g, -8.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (-13.00IU, -5.53%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.40mg, -100.00%) | |
| Calcium, Ca | 67.0mg (-4.00mg, -5.63%) | |
| Iron, Fe | 0.64mg (-0.63mg, -49.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Durum Wheat Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Blackened Seasoned Grilled Chicken Tenders (chicken Tenders, Water, Blackened Seasoning [salt, Spices {including Red Pepper And Paprika}, Soy Protein Isolate, Modified Potato Starch, Sodium Phosphate, Corn Starch, Onion, Carrageenan, Garlic, Extractives Of Oregano, Soy Lecithin]), Water, Half And Half (milk, Cream), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Bha & Bht Added To Protect Flavor, Vitamin A Palmitate And Vitamin D3 Added), Sweet Dairy Whey, Heavy Cream Sauce (shortening Powder [soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides], Corn Maltodextrin, Sweet Cream Solids, Salt, Sugar, Garlic Powder, Lemon Juice Powder [corn Syrup Solids, Lemon Juice, Lemon Oil], Natural Butter Flavor), Cheese Flavor (a Dehydrated Blend Of Romano Cheese [part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate), Dry Buttermilk, Modified Corn Starch, Cheese Flavor (a Dehydrated Blend Of Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Salt), Green Onions, Canola Oil, Cheddar Cheese Flavor (dehydrated Blend Of Whey, Cheese [granular And Blue {pasteurized Milk, Cheese Culture, Salt, Enzymes}], Sunflower Oil, Corn Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Corn Maltodextrin, Salt, Yeast Extract, Mono And Diglycerides, Potassium Chloride, Parsley Flakes, Xanthan Gum, Disodium Phosphate, Dextrose, Spices, Granulated Garlic, Chili Powder (chili Peppers, Spices, Salt, Garlic Powder), Granulated Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-5.00kcal, -3.55%) | |
| Total Fat | 7.14g (+1.85g, +34.97%) | |
| Saturated Fat | 1.43g (+0.25g, +21.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+14.00mg, +77.78%) | |
| Sodium | 371.0mg (-17.00mg, -4.38%) | |
| Total Carbohydrates | 1.43g (-13.86g, -90.65%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (-2.35g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.71g (+7.47g, +90.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (-21.00IU, -8.94%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+2.90mg, +207.14%) | |
| Calcium, Ca | 57.0mg (-14.00mg, -19.72%) | |
| Iron, Fe | 0.51mg (-0.76mg, -59.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cod, Water, Olive Oil, Basil, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, And Enzymes), Contains 2% Or Less Of: Garlic, Concentrated Lemon Juice, Salt, Rice Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (-15.00kcal, -10.64%) | |
| Total Fat | 4.33g (-0.96g, -18.15%) | |
| Saturated Fat | 2.16g (+0.98g, +83.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-3.00mg, -16.67%) | |
| Sodium | 364.0mg (-24.00mg, -6.19%) | |
| Total Carbohydrates | 14.72g (-0.57g, -3.73%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 2.16g (-0.19g, -8.09%) | |
| Sugars, added | N/A | |
| Protein | 7.36g (-0.88g, -10.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 216.0IU (-19.00IU, -8.09%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+1.20mg, +85.71%) | |
| Calcium, Ca | 87.0mg (+16.00mg, +22.54%) | |
| Iron, Fe | 0.47mg (-0.80mg, -62.99%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Sauce: Tomato Puree (water, Tomato Paste), Cooked Beef, Water, Dry Curd Cottage Cheese (cultured Skim Milk Enzymes), Modified Cornstarch, Natural Flavors, Salt, Soy Sauce (water, Wheat, Soybeans, Salt) Wheat Flour Sugar, Spices Cooked Pasta: Water, Semolina Wheat Flour Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk Salt, Enzymes) Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese (cultured Milk Salt, Enzymes), Modified Cornstarch, Skim Milk, Flavors) Parmesan Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-35.00kcal, -24.82%) | |
| Total Fat | 4.41g (-0.88g, -16.64%) | |
| Saturated Fat | 1.32g (+0.14g, +11.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+2.00mg, +11.11%) | |
| Sodium | 392.0mg (+4.00mg, +1.03%) | |
| Total Carbohydrates | 14.1g (-1.19g, -7.78%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 0.88g (-1.47g, -62.55%) | |
| Sugars, added | N/A | |
| Protein | 3.52g (-4.72g, -57.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (-15.00IU, -6.38%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+3.90mg, +278.57%) | |
| Calcium, Ca | 66.0mg (-5.00mg, -7.04%) | |
| Iron, Fe | 0.32mg (-0.95mg, -74.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Shrimp (shrimp, Water, Salt, Sodium Tripolyphosphate [used To Maintain Moisture]), Rice, Onions, Celery, Green Bell Pepper, Roux (enriched Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid], Vegetable Oil [cotton Seed Oil With No Additives]), Crushed Tomatoes (crushed Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride), Smoked Kielbasa (pork, Water, Salt, Garlic, Paprika, White Pepper, Black Pepper), Rendered Chicken Fat, Tomato Paste, Green Onions, Lightly Salted Butter (cream, Salt), Cultured Dextrose, Garlic, Chicken Bouillon (salt, Autolyzed Yeast Extract, Chicken Fat And Dehydrated Chicken Meat, Maltodextrin, Palm Fat, Hydrolyzed Corn Protein, Spices And Natural Coloring [turmeric], Dehydrated Onions, Palm Oil, Disodium Inosinate, Disodium Guanylate, Citric Acid, Natural Flavors), Roasted Chicken Base (chicken Meat Including Natural Chicken Juices, Salt, Sugar, Chicken Flavor [autolyzed Yeast Extract, Chicken Broth], Chicken Fat, Yeast Extract, Dried Whey [milk], Potato Flour, Dried Onion, Natural Flavor, Turmeric), Food Starch Modified, Ham Base (ham, Water Added [ham, Water, Dextrose, Salt, Corn Syrup Solids, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Salt, Hydrolyzed Soy Protein, Sugar, Dried Onion And Garlic, Natural Smoke Flavor, Corn Starch, Corn Oil, Soy Flour, Spice Extractive, Smoke Flavor, Soy Flour, Spice Extractive), Salt, Paprika, Seasoning (salt, Spices, Garlic Powder, Paprika, Onion Powder, Chili Pepper, Enriched Bleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid]), Nisin Preparation, Soy Lecithin Powder, Charoil Hickory | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (-14.00kcal, -9.93%) | |
| Total Fat | 6.0g (+0.71g, +13.42%) | |
| Saturated Fat | 2.67g (+1.49g, +126.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-1.00mg, -5.56%) | |
| Sodium | 400.0mg (+12.00mg, +3.09%) | |
| Total Carbohydrates | 13.33g (-1.96g, -12.82%) | |
| Dietary Fiber | 0.7g (-0.50g, -41.67%) | |
| Sugars | 1.33g (-1.02g, -43.40%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-4.24g, -51.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (-35.00IU, -14.89%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+1.00mg, +71.43%) | |
| Calcium, Ca | 67.0mg (-4.00mg, -5.63%) | |
| Iron, Fe | 0.24mg (-1.03mg, -81.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Sliced Potatoes (potatoes [preserved With Sodium Bisulfite], Water), Water, White American Cheese (cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Milk Protein Concentrate, Acetic Acid, Enzymes), Half & Half Creamer [milk, Cream, Nonfat Dry Milk And Disodium Phosphate (processing Aid)], Processed Cheese (cultured Pasteurized Milk And Skim Milk, Buttermilk, Whey, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Guar Gum, Xanthan Gum, Lactic Acid, Artificial Color, Enzymes), Margarine (liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate Added), Onions, Food Starch Modified, Salt, Cheddar Cheese Powder (cheddar Cheese (milk Cultures, Salt And Enzymes), Disodium Phosphate), Garlic Powder, Cellulose Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-5.00kcal, -3.55%) | |
| Total Fat | 6.1g (+0.81g, +15.31%) | |
| Saturated Fat | 3.76g (+2.58g, +218.64%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 19.0mg (+1.00mg, +5.56%) | |
| Sodium | 347.0mg (-41.00mg, -10.57%) | |
| Total Carbohydrates | 13.15g (-2.14g, -14.00%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 0.47g (-1.88g, -80.00%) | |
| Sugars, added | N/A | |
| Protein | 6.57g (-1.67g, -20.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.40mg, -100.00%) | |
| Calcium, Ca | 70.0mg (-1.00mg, -1.41%) | |
| Iron, Fe | 0.34mg (-0.93mg, -73.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Macaroni (semolina [wheat], Water, Egg Whites, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Swiss And American Cheese (cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Sorbic Acid [preservative], Enzymes), Pasteurized Process American Cheese (milk, Salt, Cheese Cultures, Enzymes, Water, Sodium Phosphate, Cream, Salt, Lactic Acid), Milk (contains Vitamin D3), Contains 2% Or Less Of Canola Oil, Modified Cornstarch (contains Erythorbic Acid), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking, Sorbic Acid To Protect Flavor), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Potato Starch, Potassium Chloride, Yeast Extract (contains Maltodextrin), Soy Protein Concentrate, Onion Powder, Rice Flour, Carotene Color (carotene, Sucrose Esters, Ascorbyl Palmitate, And Dl Alpha Tocopherol), Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 116.0kcal (-25.00kcal, -17.73%) | |
| Total Fat | 5.81g (+0.52g, +9.83%) | |
| Saturated Fat | 3.73g (+2.55g, +216.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+5.00mg, +27.78%) | |
| Sodium | 373.0mg (-15.00mg, -3.87%) | |
| Total Carbohydrates | 11.2g (-4.09g, -26.75%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 0.41g (-1.94g, -82.55%) | |
| Sugars, added | N/A | |
| Protein | 4.56g (-3.68g, -44.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 207.0IU (-28.00IU, -11.91%) | |
| Vitamin C, total ascorbic acid | 2.0mg (+0.60mg, +42.86%) | |
| Calcium, Ca | 62.0mg (-9.00mg, -12.68%) | |
| Iron, Fe | 0.75mg (-0.52mg, -40.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Half & Half (cream, Milk), Clam Stock (water, Concentrate Calm Broth, Sea Salt, Clam Broth [clam Broth, Maltodextrin], Maltodextrin, Cane Sugar, Yeast Extract, Natural Butter Flavor, Onion), Clam, Potato, Onion, Heavy Cream, Corn Starch, Wheat Flour, White Wine (wine, Salt), Butter (cream, Salt), Sherry, Garlic, Spices, Nisin | ||