Kunzler Southwestern Style Franks by Kunzler & Company Inc: Similar Foods
- Product:
- Southwestern Style Franks
- Brand:
- Kunzler
- Maker:
- Kunzler & Company Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2089431/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal | |
| Total Fat | 27.27g | |
| Saturated Fat | 9.09g | |
| Trans Fat | 0.0g | |
| Cholesterol | 68.0mg | |
| Sodium | 924.0mg | |
| Total Carbohydrates | 3.03g | |
| Dietary Fiber | 1.5g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 10.61g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 455.0IU | |
| Vitamin C, total ascorbic acid | 3.6mg | |
| Calcium, Ca | 91.0mg | |
| Iron, Fe | 1.09mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Chicken, Water, Pasteurized Processed Cheddar Cheese (cheddar Cheese [pasteurized Cultured Milk, Salt, Enzymes], Milk Fat, Water, Sodium Phosphate, Salt, Potassium Sorbate, Annatto, Potato Starch Powered Cellulose, And Natamycin), Black Beans, Corn, 2% Or Less Of: Salt, Jalapeno Peppers, Red Peppers (red Peppers, Water, Citric Acid), Potassium Lactate, Isolated Pea Product, Flavorings, Paprika, Sodium Phosphates, Sugar, Dextrose, Tomato Powder, Sodium Diacetate, Autolyzed Yeast Extract, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (-15.00kcal, -5.21%) | |
| Total Fat | 22.73g (-4.54g, -16.65%) | |
| Saturated Fat | 9.09g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 68.0mg (=) | |
| Sodium | 939.0mg (+15.00mg, +1.62%) | |
| Total Carbohydrates | 7.58g (+4.55g, +150.17%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 1.52g (+1.52g) | |
| Sugars, added | N/A | |
| Protein | 13.64g (+3.03g, +28.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 455.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.60mg, -100.00%) | |
| Calcium, Ca | 91.0mg (=) | |
| Iron, Fe | 1.09mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Mechanically Separated Turkey, Water, Pasteurized Process Cheddar Cheese (cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extracts)), Corn Syrup, Contains 2% Or Less Of The Following: Beef, Salt, Modified Corn Starch, Oat Fiber, Corn And Potato Maltodextrin, Spices, Dehydrated Garlic, Sugar, Brown Sugar, Fancy Molasses, Dehydrated Onion, Natural Flavor (including Applewood Smoke), Dextrose, Potassium Chloride, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 318.0kcal (+30.00kcal, +10.42%) | |
| Total Fat | 25.76g (-1.51g, -5.54%) | |
| Saturated Fat | 9.09g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (-7.00mg, -10.29%) | |
| Sodium | 879.0mg (-45.00mg, -4.87%) | |
| Total Carbohydrates | 9.09g (+6.06g, +200.00%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 4.55g (+4.55g) | |
| Sugars, added | N/A | |
| Protein | 12.12g (+1.51g, +14.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 455.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.8mg (-1.80mg, -50.00%) | |
| Calcium, Ca | 61.0mg (-30.00mg, -32.97%) | |
| Iron, Fe | 0.55mg (-0.54mg, -49.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Meat Ingredients (pork, Beef), Water, Pasteurized Process Monterey Jack Cheese (monterey Jack Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Contains 2% Or Less Of Salt, Sorbic Acid), Corn Syrup, Contains 2% Or Less Of The Following: Salt, Spices, Brown Sugar, Dextrose, Flavors, Paprika, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Collagen Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-35.00kcal, -12.15%) | |
| Total Fat | 13.13g (-14.14g, -51.85%) | |
| Saturated Fat | 5.39g (-3.70g, -40.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-34.00mg, -50.00%) | |
| Sodium | 889.0mg (-35.00mg, -3.79%) | |
| Total Carbohydrates | 20.2g (+17.17g, +566.67%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 2.36g (+2.36g) | |
| Sugars, added | N/A | |
| Protein | 13.13g (+2.52g, +23.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 505.0IU (+50.00IU, +10.99%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-1.60mg, -44.44%) | |
| Calcium, Ca | 84.0mg (-7.00mg, -7.69%) | |
| Iron, Fe | 1.82mg (+0.73mg, +66.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Rustic White Bread {enriched Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Contains Less Than 2% Of Enzymes, Ascorbic Acid, Azodicarbonamide [mono And Diglycerides Of Fatty Acids], Anti Caking Agent: [calcium Carbonate], Calcium Propionate, Phosphoric Acid [preservative], Propionic Acid [preservative], Salt, Soybean Oil, Yeast), Cooked Hot Ham Water Added (ham Cured With Water, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Sodium Erythorbate, Sodium Nitrate, Sodium Phosphate), Pepperoni (pork, Salt, Contains 2% Or Less Of Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Vitamin C [sodium Ascorbate], Bha, Bht, Citric Acid), Hard Salami (pork, Salt, Dextrose, Contains 2% Or Less Of Beef, Flavorings, Lactic Acid Starter Culture, Natural Smoke Flavor, Sodium Nitrite, Spices, Vitamin C [sodium Ascorbate], Bha, Bht, Citric Acid), Provolone (pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomato, Banana Peppers (hot Peppers, Water, Vinegar, Salt, Calcium Chloride, 1 10 Of 1% Benzoate Of Soda [preservative], Fd&c Yellow No 5), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (+5.00kcal, +1.74%) | |
| Total Fat | 22.41g (-4.86g, -17.82%) | |
| Saturated Fat | 10.34g (+1.25g, +13.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 69.0mg (+1.00mg, +1.47%) | |
| Sodium | 931.0mg (+7.00mg, +0.76%) | |
| Total Carbohydrates | 1.72g (-1.31g, -43.23%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 1.72g (+1.72g) | |
| Sugars, added | N/A | |
| Protein | 22.41g (+11.80g, +111.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 517.0IU (+62.00IU, +13.63%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-1.50mg, -41.67%) | |
| Calcium, Ca | 34.0mg (-57.00mg, -62.64%) | |
| Iron, Fe | 1.24mg (+0.15mg, +13.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water, Contains 2% Or Less Of Paprika, Red Pepper, Fennel Seed, Coriander, Spices, Salt, Sugar, Natural Flavors, Dry Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-55.00kcal, -19.10%) | |
| Total Fat | 12.05g (-15.22g, -55.81%) | |
| Saturated Fat | 5.13g (-3.96g, -43.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-32.00mg, -47.06%) | |
| Sodium | 882.0mg (-42.00mg, -4.55%) | |
| Total Carbohydrates | 16.15g (+13.12g, +433.00%) | |
| Dietary Fiber | 0.5g (-1.00g, -66.67%) | |
| Sugars | 1.28g (+1.28g) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+2.72g, +25.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 449.0IU (-6.00IU, -1.32%) | |
| Vitamin C, total ascorbic acid | 1.5mg (-2.10mg, -58.33%) | |
| Calcium, Ca | 128.0mg (+37.00mg, +40.66%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sub Roll (enriched Bleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of: Salt, Yeast, Soybean Oil, Wheat Starch, Enzymes, Microcrystalline Cellulose, Sugar, Dextrose, Calcium Stearoyl Lactylate [csl], Sorbic Acid, Hydrogenated Soybean Oil, Citric Acid, Mono And Diglycerides, Malt Powder [dried Corn Syrup, Barley Malt Extract], Diacetyl Tartaric Acid Esters Of Mono Diglycerides [datem], Ascorbic Acid, Potassium Iodate, Ethoxylated Mono And Diglycerides, Calcium Sulfate, Wheat Flour, L Cysteine Hydrochloride, Preservatives [calcium Propionate, Propionic Acid, Phosphoric Acid]), Cooked Ham (ham Cured With: Water, Salt, Dextrose, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Genoa Salami (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, Bha, Bht, Citric Acid), Hot Ham (ham Cured With Water, Contains 2% Or Less Of: Salt, Sodium Lactate, Dextrose, Spices, Sodium Phosphates, Sodium Diacetate, Sodium Erythrbate, Sodium Nitrite), Italian Dressing (soybean Oil, Vinegar, Water, Corn Syrup, Salt, Garlic, Xanthan Gum, Onion, Red Bell Pepper, Spices, Lemon Juice, Dextrose, Beta Carotene, Paprika), Tomatoes, Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-6.00kcal, -2.08%) | |
| Total Fat | 14.12g (-13.15g, -48.22%) | |
| Saturated Fat | 5.29g (-3.80g, -41.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-39.00mg, -57.35%) | |
| Sodium | 876.0mg (-48.00mg, -5.19%) | |
| Total Carbohydrates | 27.06g (+24.03g, +793.07%) | |
| Dietary Fiber | 2.4g (+0.90g, +60.00%) | |
| Sugars | 2.35g (+2.35g) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+1.15g, +10.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (-14.00IU, -3.08%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-0.80mg, -22.22%) | |
| Calcium, Ca | 147.0mg (+56.00mg, +61.54%) | |
| Iron, Fe | 1.06mg (-0.03mg, -2.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (bleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Shortening (made From Partially Hydrogenated Soybean Oil), Sugar, Rice Flour (long Grain Rice Flour), Yeast, Soybean Oil, Pz 44 (dough Conditioner (whey (milk), L Cysteine, Hydrochloride), Salt, Yeast, Calcium Propionate Added To Retard Spoilage Of Crust Cooked Italian Sausage Topping (pork, Spices, Water, Salt, Corn Syrup Solids, Paprika, Sodium Phosphate, Flavoring), Whole Milk Mozzarella (pasteurized Milk, Cheese Culture, Salt, Enzymes), Part Skim Mozzarella (pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Anti Caking Agent (starch And Powdered Cellulose), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes And Anti Caking Agent (starch And Powdered Cellulose), Modified Food Starch, Sauce: (tomato Puree (water, Tomato Paste, Diced Tomatoes, Crushed Tomatoes, Water, Concentrated Crushed Tomatoes), Food Starch Modified, Salt, Spices, Dehydrated Garlic, Dehydrated Onions, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Extra Virgin Olive Oil, Beet Powder (color), Citric Acid, Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-41.00kcal, -14.24%) | |
| Total Fat | 15.29g (-11.98g, -43.93%) | |
| Saturated Fat | 2.35g (-6.74g, -74.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-50.00mg, -73.53%) | |
| Sodium | 976.0mg (+52.00mg, +5.63%) | |
| Total Carbohydrates | 20.0g (+16.97g, +560.07%) | |
| Dietary Fiber | 1.2g (-0.30g, -20.00%) | |
| Sugars | 1.18g (+1.18g) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-3.55g, -33.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (+16.00IU, +3.52%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+3.50mg, +97.22%) | |
| Calcium, Ca | 71.0mg (-20.00mg, -21.98%) | |
| Iron, Fe | 1.69mg (+0.60mg, +55.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crabmeat, Water, Structured Isolated Soy Protein, Liquid Soybean Oil, And Partially Hydrogenated Soybean Oil, Defatted Soy Flour, Bleached Wheat Flour, Whole Eggs, Natural And Artificial Flavoring, Vinegar, Sugar, Spices, Salt, Vegetable Gum, Vegetable Mono And Diglycerides, Soy Lecithin, Dextrose, Tbhq, Sodium Benzoate, And Citric Acid Added As Preservatives, Skim Milk, Colored With Beta Carotene, Yeast, Sodium Carbonate, Vitamin A (palmitate) And Vitamin D (calciferol) Added, Calcium Disodium Edta Added To Protect Flavor And Freshness | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-36.00kcal, -12.50%) | |
| Total Fat | 13.53g (-13.74g, -50.39%) | |
| Saturated Fat | 5.26g (-3.83g, -42.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-30.00mg, -44.12%) | |
| Sodium | 865.0mg (-59.00mg, -6.39%) | |
| Total Carbohydrates | 19.92g (+16.89g, +557.43%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 2.26g (+2.26g) | |
| Sugars, added | N/A | |
| Protein | 13.53g (+2.92g, +27.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 470.0IU (+15.00IU, +3.30%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-2.70mg, -75.00%) | |
| Calcium, Ca | 132.0mg (+41.00mg, +45.05%) | |
| Iron, Fe | 1.35mg (+0.26mg, +23.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sub Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Malted Barley Extract, Wheat Gluten, Vegetable Oil (canola And Or Soybean Oil), Furmaric Acid, Preservatives [calcium Propionate], Wheat Starch, Dough Conditioners [mono And Diglycerides, Ethoxylated, Enzymes], Lactic Acid, Sodium Diacetate, Hydrogenated Vegetable Oil [soybean Palm And Or Cottonseed]), Ham (cured With Water Contains Less Than 2% Of: Salt, Sugar, Dextrose, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Hard Salami (pork, Salt, Contains Less Than 2% Of Dextrose, Natural Flavoring, Wine, Natural Smoke Flavor, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite), Pepperoni (pork, Salt, Dextrose, Natural Flavoring, Natural Smoke Flavor Wine, Oleoresin Of Paprika, Paprika, Garlic, Lactic Acid, Starter Culture, Sodium Ascorbate, Sodium Nitrite), Lettuce, Red Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-8.00kcal, -2.78%) | |
| Total Fat | 22.67g (-4.60g, -16.87%) | |
| Saturated Fat | 9.33g (+0.24g, +2.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-1.00mg, -1.47%) | |
| Sodium | 893.0mg (-31.00mg, -3.35%) | |
| Total Carbohydrates | 2.67g (-0.36g, -11.88%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 1.33g (+1.33g) | |
| Sugars, added | N/A | |
| Protein | 16.0g (+5.39g, +50.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (-55.00IU, -12.09%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.60mg, -100.00%) | |
| Calcium, Ca | 27.0mg (-64.00mg, -70.33%) | |
| Iron, Fe | 1.92mg (+0.83mg, +76.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Natural* Beef, Water, Sea Salt, Organic Honey, Paprika For Flavoring Only, Spices, Celery Powder, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-41.00kcal, -14.24%) | |
| Total Fat | 20.0g (-7.27g, -26.66%) | |
| Saturated Fat | 9.41g (+0.32g, +3.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-15.00mg, -22.06%) | |
| Sodium | 1000.0mg (+76.00mg, +8.23%) | |
| Total Carbohydrates | 3.53g (+0.50g, +16.50%) | |
| Dietary Fiber | 1.2g (-0.30g, -20.00%) | |
| Sugars | 1.18g (+1.18g) | |
| Sugars, added | N/A | |
| Protein | 14.12g (+3.51g, +33.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (+16.00IU, +3.52%) | |
| Vitamin C, total ascorbic acid | 17.6mg (+14.00mg, +388.89%) | |
| Calcium, Ca | 118.0mg (+27.00mg, +29.67%) | |
| Iron, Fe | 0.85mg (-0.24mg, -22.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Pasteurized Processed Cheddar Cheese [cheddar Cheese ({cultured Milk, Salt, Enzymes}, Water, Cream, Sodium Phosphates, Salt, Vegetable Color, Enzymes), Powdered Cellulose (to Prevent Caking), Potassium Sorbate (preservative), Natamycin (preservative)], Onions, Red Bell Peppers, Green Bell Peppers, Salt, Contains 2% Or Less Of Dehydrated Onion, Celery, Flavorings, Trehalose, Monosodium Glutamate, Hydrolyzed Corn Protein, Sodium Propionate, Sodium Benzoate, Filled In A Pork Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-45.00kcal, -15.63%) | |
| Total Fat | 18.45g (-8.82g, -32.34%) | |
| Saturated Fat | 5.83g (-3.26g, -35.86%) | |
| Trans Fat | N/A | |
| Cholesterol | 58.0mg (-10.00mg, -14.71%) | |
| Sodium | 981.0mg (+57.00mg, +6.17%) | |
| Total Carbohydrates | 2.91g (-0.12g, -3.96%) | |
| Dietary Fiber | 1.0g (-0.50g, -33.33%) | |
| Sugars | 0.97g (+0.97g) | |
| Sugars, added | N/A | |
| Protein | 17.48g (+6.87g, +64.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 485.0IU (+30.00IU, +6.59%) | |
| Vitamin C, total ascorbic acid | 2.3mg (-1.30mg, -36.11%) | |
| Calcium, Ca | 39.0mg (-52.00mg, -57.14%) | |
| Iron, Fe | 1.4mg (+0.31mg, +28.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water, Seasoning (salt, Spices ((including Ground Mustard, Red Pepper)), Dehydrated Onion And Garlic, Corn Syrup, Sugar, Parsley, Sodium Erythorbate), Spices, Granulated Garlic, Granulated Onion, Toasted Onion, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-24.00kcal, -8.33%) | |
| Total Fat | 20.88g (-6.39g, -23.43%) | |
| Saturated Fat | 10.99g (+1.90g, +20.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (-13.00mg, -19.12%) | |
| Sodium | 846.0mg (-78.00mg, -8.44%) | |
| Total Carbohydrates | 6.59g (+3.56g, +117.49%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 2.2g (+2.20g) | |
| Sugars, added | N/A | |
| Protein | 12.09g (+1.48g, +13.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 440.0IU (-15.00IU, -3.30%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.60mg, -100.00%) | |
| Calcium, Ca | 44.0mg (-47.00mg, -51.65%) | |
| Iron, Fe | 1.98mg (+0.89mg, +81.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Beef Hearts, Water, Pea Fiber, Seasoning (flavorings, Dextrose, Paprika Extract), Salt, Dextrose, Corn Syrup, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Packed In Pork Casings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (+31.00kcal, +10.76%) | |
| Total Fat | 26.09g (-1.18g, -4.33%) | |
| Saturated Fat | 8.7g (-0.39g, -4.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 72.0mg (+4.00mg, +5.88%) | |
| Sodium | 841.0mg (-83.00mg, -8.98%) | |
| Total Carbohydrates | 4.35g (+1.32g, +43.56%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 1.45g (+1.45g) | |
| Sugars, added | N/A | |
| Protein | 17.39g (+6.78g, +63.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 435.0IU (-20.00IU, -4.40%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-1.90mg, -52.78%) | |
| Calcium, Ca | 58.0mg (-33.00mg, -36.26%) | |
| Iron, Fe | 1.04mg (-0.05mg, -4.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water, Corn Syrup Solids Less Than 2% Of The Following: Salt, Dextrose, Flavorings, Paprika, Bha, Propyl Gallate, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (+31.00kcal, +10.76%) | |
| Total Fat | 26.09g (-1.18g, -4.33%) | |
| Saturated Fat | 8.7g (-0.39g, -4.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 72.0mg (+4.00mg, +5.88%) | |
| Sodium | 841.0mg (-83.00mg, -8.98%) | |
| Total Carbohydrates | 4.35g (+1.32g, +43.56%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 1.45g (+1.45g) | |
| Sugars, added | N/A | |
| Protein | 17.39g (+6.78g, +63.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 435.0IU (-20.00IU, -4.40%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-1.90mg, -52.78%) | |
| Calcium, Ca | 58.0mg (-33.00mg, -36.26%) | |
| Iron, Fe | 1.04mg (-0.05mg, -4.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water, Corn Syrup Solids Less Than 2% Of The Following: Salt, Dextrose, Flavorings, Paprika, Bha, Propyl Gallate, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 315.0kcal (+27.00kcal, +9.38%) | |
| Total Fat | 28.26g (+0.99g, +3.63%) | |
| Saturated Fat | 10.87g (+1.78g, +19.58%) | |
| Trans Fat | N/A | |
| Cholesterol | 65.0mg (-3.00mg, -4.41%) | |
| Sodium | 913.0mg (-11.00mg, -1.19%) | |
| Total Carbohydrates | 2.17g (-0.86g, -28.38%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 2.17g (+2.17g) | |
| Sugars, added | N/A | |
| Protein | 13.04g (+2.43g, +22.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 435.0IU (-20.00IU, -4.40%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.60mg, -100.00%) | |
| Calcium, Ca | 0.0mg (-91.00mg, -100.00%) | |
| Iron, Fe | 1.57mg (+0.48mg, +44.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Water, Salt, Dextrose, Paprika, Spices, Sodium Phosphate, Garlic Powder, Sodium Erythorbate, Extractives Of Paprika, Natural Flavorings, Sodium Nitrite, In Natural Pork Casing | ||