O That's Good! Thin Crust Margherita Pizza, Tomatoes; Mozzarella Cheese; Basil by Kraft Heinz Foods Company: Similar Foods
- Product:
- Thin Crust Margherita Pizza, Tomatoes; Mozzarella Cheese; Basil
- Brand:
- O That's Good!
- Maker:
- Kraft Heinz Foods Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2565905/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal | |
| Total Fat | 10.27g | |
| Saturated Fat | 4.79g | |
| Trans Fat | 0.0g | |
| Cholesterol | 17.0mg | |
| Sodium | 507.0mg | |
| Total Carbohydrates | 22.6g | |
| Dietary Fiber | 2.7g | |
| Sugars | 2.74g | |
| Sugars, added | N/A | |
| Protein | 9.59g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 205.0mg | |
| Iron, Fe | 1.64mg | |
| Potassium, K | 212.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Cauliflower Puree, Extra Virgin Olive Oil, Water, Palm Oil, Oat Fiber, Contains Less Than 2% Of Sugar, Salt, Baking Powder [sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate], Corn Starch, Yeast, Natural Flavor [contains Celery], Olive Oil, Ascorbic Acid), Sauce (tomato Puree [water, Tomato Paste], Salt, Contains Less Than 2% Of Garlic, Sugar, Spices, Extra Virgin Olive Oil, Garlic Powder), Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Tomatoes, Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (=) | |
| Total Fat | 10.27g (=) | |
| Saturated Fat | 4.79g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (=) | |
| Sodium | 507.0mg (=) | |
| Total Carbohydrates | 22.6g (=) | |
| Dietary Fiber | 2.7g (=) | |
| Sugars | 2.74g (=) | |
| Sugars, added | N/A | |
| Protein | 9.59g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 205.0mg (=) | |
| Iron, Fe | 1.64mg (=) | |
| Potassium, K | 212.0mg (=) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Cauliflower Puree, Extra Virgin Olive Oil, Water, Palm Oil, Oat Fiber, Contains Less Than 2% Of Sugar, Salt, Baking Powder [sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate], Corn Starch, Yeast, Natural Flavor [contains Celery], Olive Oil, Ascorbic Acid); Sauce (tomato Puree [water, Tomato Paste], Salt, Contains Less Than 2% Of Garlic, Sugar, Spices, Extra Virgin Olive Oil, Garlic Powder); Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes); Tomatoes, Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes); Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (-11.00kcal, -5.02%) | |
| Total Fat | 8.5g (-1.77g, -17.23%) | |
| Saturated Fat | 5.23g (+0.44g, +9.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+3.00mg, +17.65%) | |
| Sodium | 510.0mg (+3.00mg, +0.59%) | |
| Total Carbohydrates | 23.53g (+0.93g, +4.12%) | |
| Dietary Fiber | 0.7g (-2.00g, -74.07%) | |
| Sugars | 2.61g (-0.13g, -4.74%) | |
| Sugars, added | N/A | |
| Protein | 9.8g (+0.21g, +2.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 202.0mg (-3.00mg, -1.46%) | |
| Iron, Fe | 1.31mg (-0.33mg, -20.12%) | |
| Potassium, K | 220.0mg (+8.00mg, +3.77%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
(non Gmo*): Base: Wheat Flour, Water, Yeast, Dextrose, Salt, Sunflower Oil, Preservative: Calcium Propionate Topping: Tomato Sauce (water, Tomato Paste, Starch, Salt, Sugar, Spices), Mozzarella Cheese (pasteurized Cow's Milk, Salt, Rennet, Cheese Cultures, Calcium Chloride), Feta Cheese (pasteurized Sheep's & Goat's Milk, Salt, Starter Culture, Rennet), Gouda Cheese (pasteurized Cow's Milk, Salt, Starter Culture, Rennet), Peppers, Sundried Tomatoes, Garlic, Onion, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+10.00kcal, +4.57%) | |
| Total Fat | 10.0g (-0.27g, -2.63%) | |
| Saturated Fat | 4.71g (-0.08g, -1.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+9.00mg, +52.94%) | |
| Sodium | 524.0mg (+17.00mg, +3.35%) | |
| Total Carbohydrates | 24.12g (+1.52g, +6.73%) | |
| Dietary Fiber | 2.4g (-0.30g, -11.11%) | |
| Sugars | 4.12g (+1.38g, +50.36%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (+1.00g, +10.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 212.0mg (+7.00mg, +3.41%) | |
| Iron, Fe | 1.0mg (-0.64mg, -39.02%) | |
| Potassium, K | 206.0mg (-6.00mg, -2.83%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Rice Flour, Water, Low Moisture Whole Milk Mozzarella Cheese [cultured Milk, Salt, Enzymes], Rice Starch, Flax Meal, Yeast, Sugar, Salt, Garlic Powder, Spices), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Water, Tomato Paste, Pepperoni Made With Pork, Chicken & Beef (pork, Mechanically Separated Chicken, Beef, Salt, 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Paprika Oleoresin, Flavor, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, Bha, Bht With Citric Acid To Protect Flavor), Corn Oil, Salt, Spices, Fructose, Flavors, Konjac Gum, Modified Cornstarch, Malic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-5.00kcal, -2.28%) | |
| Total Fat | 8.28g (-1.99g, -19.38%) | |
| Saturated Fat | 4.14g (-0.65g, -13.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+4.00mg, +23.53%) | |
| Sodium | 517.0mg (+10.00mg, +1.97%) | |
| Total Carbohydrates | 26.9g (+4.30g, +19.03%) | |
| Dietary Fiber | 1.4g (-1.30g, -48.15%) | |
| Sugars | 4.14g (+1.40g, +51.09%) | |
| Sugars, added | N/A | |
| Protein | 8.97g (-0.62g, -6.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 199.0mg (-6.00mg, -2.93%) | |
| Iron, Fe | 0.69mg (-0.95mg, -57.93%) | |
| Potassium, K | 191.0mg (-21.00mg, -9.91%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate], Salt, Cultured Whey, Whey, Vinegar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes] Soy Lecithin [processing Aid]), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Sauce (water, Tomatoes, Salt, Sugar, Dextrose, Spices Natural Flavors, Dehydrated Garlic, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+8.00kcal, +3.65%) | |
| Total Fat | 11.36g (+1.09g, +10.61%) | |
| Saturated Fat | 5.3g (+0.51g, +10.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+17.00mg, +100.00%) | |
| Sodium | 523.0mg (+16.00mg, +3.16%) | |
| Total Carbohydrates | 18.94g (-3.66g, -16.19%) | |
| Dietary Fiber | 1.5g (-1.20g, -44.44%) | |
| Sugars | 3.03g (+0.29g, +10.58%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (+1.77g, +18.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (-1.00mg, -0.49%) | |
| Iron, Fe | 0.76mg (-0.88mg, -53.66%) | |
| Potassium, K | 218.0mg (+6.00mg, +2.83%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Degerminated Yellow Corn Meal, Sugar, Salt, Yeast, Nonfat Dry Milk, Granulated Garlic, Malted Barley Flour), Sauce (tomatoes, Water, Soybean Oil, Salt, Oregano, Garlic Powder, Basil, Black Pepper, Citric Acid), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (pork, Spices, Water, Salt, Sugar, Dehydrated Garlic, Natural Flavorings, Paprika, Dried Vinegar), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet]), Oregano, Dehydrated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+11.00kcal, +5.02%) | |
| Total Fat | 9.63g (-0.64g, -6.23%) | |
| Saturated Fat | 4.44g (-0.35g, -7.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+9.00mg, +52.94%) | |
| Sodium | 519.0mg (+12.00mg, +2.37%) | |
| Total Carbohydrates | 23.7g (+1.10g, +4.87%) | |
| Dietary Fiber | 1.5g (-1.20g, -44.44%) | |
| Sugars | 2.22g (-0.52g, -18.98%) | |
| Sugars, added | N/A | |
| Protein | 9.63g (+0.04g, +0.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (-1.00mg, -0.49%) | |
| Iron, Fe | 1.26mg (-0.38mg, -23.17%) | |
| Potassium, K | 193.0mg (-19.00mg, -8.96%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pizza Crust (flour [wheat Flour, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate [preservative], Soy Lecithin), Pizza Sauce (crushed Tomatoes [tomatoes, Tomato Puree, Salt, Citric Acid], Water, Salt, Olive Oil, Garlic, Oregano, Basil, Black Pepper, Onion), Mozzarella Cheese (low Moisture Mozzarella Cheese [pasteurized Milk, Skim Milk, Salt, Cheese Cultures, Enzymes], Modified Food Starch), Uncured Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spice, Water, Dextrose, Smoke Flavoring, Cultured Celery Powder, Cherry Juice Powder, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sea Salt, Natural Flavoring, Citric Acid), Roasted Tomatoes (roma Tomatoes, Calcium Chloride), Fontina Cheese (pasteurized Cow's Milk, Starter Culture, Salt, Rennet), Gouda Cheese (cheese [milk, Cheese Cultures, Salt, Enzymes], Water, Butter, Emulsifiers [sodium Polyphosphate, Monosodium Phosphate], Cornstarch, Salt), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (+4.00kcal, +1.83%) | |
| Total Fat | 6.38g (-3.89g, -37.88%) | |
| Saturated Fat | 2.13g (-2.66g, -55.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+4.00mg, +23.53%) | |
| Sodium | 511.0mg (+4.00mg, +0.79%) | |
| Total Carbohydrates | 30.85g (+8.25g, +36.50%) | |
| Dietary Fiber | 2.1g (-0.60g, -22.22%) | |
| Sugars | 4.26g (+1.52g, +55.47%) | |
| Sugars, added | N/A | |
| Protein | 12.77g (+3.18g, +33.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 223.0mg (+18.00mg, +8.78%) | |
| Iron, Fe | 1.17mg (-0.47mg, -28.66%) | |
| Potassium, K | 191.0mg (-21.00mg, -9.91%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Wg Hoagie: Whole White Wheat Flour, Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Wheat Gluten, Soybean Oil Contains 2% Or Less Of The Following: Salt, Calcium Sulfate, Calcium Propionate (preservative), Sodium Stearoyl Lactylate, Wheat Starch, Ascorbic Acid, Enzymes Turkey: Turkey Breast, White Turkey, Turkey Broth, Contains 2% Or Less Of: Modified Food Starch, Potassium Chloride, Sodium Phosphate, Salt, Rosemary Extract Cheese: Cultured Skim Milk And Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto And Paprika (color), Cream, Enzymes, Sorbic Acid (preservative), Soy Lecithin, (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (-11.00kcal, -5.02%) | |
| Total Fat | 6.94g (-3.33g, -32.42%) | |
| Saturated Fat | 3.12g (-1.67g, -34.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-3.00mg, -17.65%) | |
| Sodium | 493.0mg (-14.00mg, -2.76%) | |
| Total Carbohydrates | 29.17g (+6.57g, +29.07%) | |
| Dietary Fiber | 2.1g (-0.60g, -22.22%) | |
| Sugars | 4.17g (+1.43g, +52.19%) | |
| Sugars, added | N/A | |
| Protein | 6.94g (-2.65g, -27.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 199.0mg (-6.00mg, -2.93%) | |
| Iron, Fe | 2.08mg (+0.44mg, +26.83%) | |
| Potassium, K | 188.0mg (-24.00mg, -11.32%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (smart Flour [tapioca Flour, Sorghum Flour, Amaranth Flour, Teff Flour], Water, Potato Starch, Modified Tapioca Starch, Sorghum Flour, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Guar Gum, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Baking Soda, Canola Oil [expeller Pressed]), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Garlic, Spices, Onion]), Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomatoes, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-10.00kcal, -4.57%) | |
| Total Fat | 7.84g (-2.43g, -23.66%) | |
| Saturated Fat | 4.58g (-0.21g, -4.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+9.00mg, +52.94%) | |
| Sodium | 490.0mg (-17.00mg, -3.35%) | |
| Total Carbohydrates | 27.45g (+4.85g, +21.46%) | |
| Dietary Fiber | 1.3g (-1.40g, -51.85%) | |
| Sugars | 3.92g (+1.18g, +43.07%) | |
| Sugars, added | N/A | |
| Protein | 8.5g (-1.09g, -11.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 229.0mg (+24.00mg, +11.71%) | |
| Iron, Fe | 0.59mg (-1.05mg, -64.02%) | |
| Potassium, K | 216.0mg (+4.00mg, +1.89%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Tapioca Starch, Rice Flour, Rice Starch, Egg Whites, Contains Less Than 2% Of The Following: Cane Sugar, Yeast, Salt, Garlic Powder, Spices, Xanthan Gum, Cultured Brown Rice, Brown Rice Flour, Citric Acid, Lactic Acid), Sauce (water, Tomato Paste, Seasoning [cane Sugar, Salt, Dehydrated Onion And Garlic, Spices]), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Roasted Yellow Bell Peppers, Roasted Red Bell Peppers, Broccoli, Roasted Red Onion, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-5.00kcal, -2.28%) | |
| Total Fat | 11.72g (+1.45g, +14.12%) | |
| Saturated Fat | 4.83g (+0.04g, +0.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+14.00mg, +82.35%) | |
| Sodium | 517.0mg (+10.00mg, +1.97%) | |
| Total Carbohydrates | 17.24g (-5.36g, -23.72%) | |
| Dietary Fiber | 1.4g (-1.30g, -48.15%) | |
| Sugars | 2.76g (+0.02g, +0.73%) | |
| Sugars, added | N/A | |
| Protein | 9.66g (+0.07g, +0.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (-26.00mg, -12.68%) | |
| Iron, Fe | 1.03mg (-0.61mg, -37.20%) | |
| Potassium, K | 200.0mg (-12.00mg, -5.66%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Degerminated Yellow Corn Meal, Sugar, Salt, Yeast, Nonfat Dry Milk, Granulated Garlic, Malted Barley Flour), Sauce (water, Tomato Concentrate, Soybean Oil, Seasoning [salt, Oregano, Garlic Powder, Basil, Black Pepper], Citric Acid), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (pork, Spices, Water, Salt, Sugar, Dehydrated Garlic, Natural Flavorings, Paprika, Dried Vinegar), Uncured Pepperoni No Added Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt, Cultured Celery Juice, And Cultured Celery Powder (pork, Beef, Sea Salt^, Spices, Contains 2% Or Less Of: Natural Flavors, Lactic Acid Starter Culture, Cultured Celery Juice^ Dextrose, Extractives Of Paprika, Cherry Powder, May Contain: Cultured Celery Powder^, Garlic Powder, Oleoresin Of Paprika), Sliced Black Olives (olives, Salt, Ferrous Gluconate [stabilizer], May Contain Water), Onions, Green Bell Peppers, Contains Less Than 2% Of Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Oregano, Granulated Garlic, Basil ^to Preserve Quality | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+1.00kcal, +0.46%) | |
| Total Fat | 10.09g (-0.18g, -1.75%) | |
| Saturated Fat | 5.5g (+0.71g, +14.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+11.00mg, +64.71%) | |
| Sodium | 523.0mg (+16.00mg, +3.16%) | |
| Total Carbohydrates | 22.02g (-0.58g, -2.57%) | |
| Dietary Fiber | 2.8g (+0.10g, +3.70%) | |
| Sugars | 4.59g (+1.85g, +67.52%) | |
| Sugars, added | N/A | |
| Protein | 8.26g (-1.33g, -13.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 183.0mg (-22.00mg, -10.73%) | |
| Iron, Fe | 0.92mg (-0.72mg, -43.90%) | |
| Potassium, K | 230.0mg (+18.00mg, +8.49%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pizza Crust {broccoli, Water, Brown Rice Flour, Tapioca Flour, Cheddar Cheese [pasteurized Milk, Cheese Cultures, Enzymes, And Annatto (a Natural Vegetable Color), Cellulose Added To Prevent Caking], Cane Sugar, Active Dry Yeast, Extra Virgin Olive Oil, Xanthan Gum, Salt, Garlic Powder}, Sauce (tomato Puree, Tomato Paste, Water, Cane Sugar, Red Wine Vinegar, Salt, Canola Oil, Ground Oregano, Black Pepper), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Pepperoni [pork, Salt, Contains 2% Or Less Cane Sugar, Natural Flavorings (including Celery Powder), Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture], Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (-11.00kcal, -5.02%) | |
| Total Fat | 9.6g (-0.67g, -6.52%) | |
| Saturated Fat | 4.8g (+0.01g, +0.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+7.00mg, +41.18%) | |
| Sodium | 488.0mg (-19.00mg, -3.75%) | |
| Total Carbohydrates | 21.6g (-1.00g, -4.42%) | |
| Dietary Fiber | 1.6g (-1.10g, -40.74%) | |
| Sugars | 2.4g (-0.34g, -12.41%) | |
| Sugars, added | N/A | |
| Protein | 8.8g (-0.79g, -8.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 224.0mg (+19.00mg, +9.27%) | |
| Iron, Fe | 1.44mg (-0.20mg, -12.20%) | |
| Potassium, K | 200.0mg (-12.00mg, -5.66%) | |
| Vitamin D, IU | 13.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid As Dough Conditioner, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil And Or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough [wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzyme], Vegetable Mono And Diglycerides, Yeast, Inactive Yeast, Extra Virgin Olive Oil, Enzyme, Durum Wheat Semolina), Sauce (tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Tomato Paste, Roasted Garlic, Olive Oil, Seasoning [spices, Garlic, Salt, Vinegar Powder {maltodextrin, Modified Food Starch, And Vinegar}], Salt), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Basil, Garlic, Parmesan And Romano Made From Cow's Milk Cheese Blend (pasteurized Milk And Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-3.00kcal, -1.37%) | |
| Total Fat | 8.02g (-2.25g, -21.91%) | |
| Saturated Fat | 4.94g (+0.15g, +3.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+17.00mg, +100.00%) | |
| Sodium | 531.0mg (+24.00mg, +4.73%) | |
| Total Carbohydrates | 25.31g (+2.71g, +11.99%) | |
| Dietary Fiber | 1.2g (-1.50g, -55.56%) | |
| Sugars | 3.09g (+0.35g, +12.77%) | |
| Sugars, added | N/A | |
| Protein | 9.88g (+0.29g, +3.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 222.0mg (+17.00mg, +8.29%) | |
| Iron, Fe | 0.74mg (-0.90mg, -54.88%) | |
| Potassium, K | 204.0mg (-8.00mg, -3.77%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Tapioca Starch, Rice Flour, Rice Starch, Egg Whites, Contains Less Than 2% Of The Following: Cane Sugar, Yeast, Salt, Garlic Powder, Spices, Xanthan Gum, Cultured Brown Rice, Brown Rice Flour, Citric Acid, Lactic Acid), Sauce (water, Tomato Paste, Seasoning [cane Sugar, Salt, Dehydrated Onion And Garlic, Spices]), Salt), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), All Natural* Cooked Sweet Italian Chicken Sausage (chicken Thigh Meat, Roasted Red Pepper, Roasted Onion, Sea Salt, Roasted Garlic, Spices, Sugar, Flavoring), Red Bell Peppers, Green Peppers, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Dehydrated Garlic, Basil, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-5.00kcal, -2.28%) | |
| Total Fat | 6.92g (-3.35g, -32.62%) | |
| Saturated Fat | 3.14g (-1.65g, -34.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-4.00mg, -23.53%) | |
| Sodium | 509.0mg (+2.00mg, +0.39%) | |
| Total Carbohydrates | 28.93g (+6.33g, +28.01%) | |
| Dietary Fiber | 1.3g (-1.40g, -51.85%) | |
| Sugars | 1.89g (-0.85g, -31.02%) | |
| Sugars, added | N/A | |
| Protein | 9.43g (-0.16g, -1.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 233.0mg (+28.00mg, +13.66%) | |
| Iron, Fe | 2.2mg (+0.56mg, +34.15%) | |
| Potassium, K | 189.0mg (-23.00mg, -10.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Filtered Water, Soybean And Or Canola And Or Sunflower Oil, Sea Salt, Yeast, Sugar, Malted Barley Flour, Whey Powder L Cysteine) Toppings (tomato Sauce [tomato Puree {water, Tomato Paste}, Sugar, Contains 2% Or Less Of Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder, Hydrolyzed Corn Protein And Or Hydrolyzed Soy Protein], Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose], Yellow Cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes, Annatto], Provolone Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Grated Parmesan Cheese [pasteurized Part Skim Milk, Salt, Enzymes Cultures, Corn Starch, Powdered Cellulose, Potassium Sorbate]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+10.00kcal, +4.57%) | |
| Total Fat | 13.73g (+3.46g, +33.69%) | |
| Saturated Fat | 6.54g (+1.75g, +36.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+19.00mg, +111.76%) | |
| Sodium | 516.0mg (+9.00mg, +1.78%) | |
| Total Carbohydrates | 15.69g (-6.91g, -30.58%) | |
| Dietary Fiber | 1.3g (-1.40g, -51.85%) | |
| Sugars | 1.96g (-0.78g, -28.47%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+1.52g, +15.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 201.0mg (-4.00mg, -1.95%) | |
| Iron, Fe | 0.65mg (-0.99mg, -60.37%) | |
| Potassium, K | 224.0mg (+12.00mg, +5.66%) | |
| Vitamin D, IU | 26.0IU | |
| Ingredients | ||
|---|---|---|
Low Moisture Mozzarella Cheese [(pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Crust [wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine], Sauce [tomato Sauce (water, Tomato Paste), Salt, Spices, Garlic Powder], Italian Sausage [pork, Water, Salt, Spices, Corn Syrup Solids, Paprika, Flavorings, Disodium Inosinate, Disodium Guanylate, Bha, Bht And Propyl Gallate (to Protect Flavor)], Pepperoni [pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite (preservative), Bha, Bht, Citric Acid (to Protect Flavor)], Mushrooms, Spicy Sausage [pork, Spices, Water, Salt, Corn Syrup Solids, Flavorings, Paprika, Sodium Phosphates], Red, Yellow And Green Bell Peppers, Red Onion, Spices | ||