Kraft American Cheese Slices by Kraft Heinz Foods Company: Similar Foods
- Product:
- American Cheese Slices
- Brand:
- Kraft
- Maker:
- Kraft Heinz Foods Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1625434/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal | |
| Total Fat | 23.68g | |
| Saturated Fat | 13.16g | |
| Trans Fat | 0.0g | |
| Cholesterol | 79.0mg | |
| Sodium | 1579.0mg | |
| Total Carbohydrates | 5.26g | |
| Dietary Fiber | 0.0g | |
| Sugars | 5.26g | |
| Sugars, added | N/A | |
| Protein | 15.79g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 526.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 1053.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | 211.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Skim Milk, Sodium Citrate, Calcium Phosphate, Milkfat, Salt, Whey Protein Concentrate, Milk, Sodium Phosphate, Sorbic Acid As A Preservative, Oleoresin Paprika (color), Enzymes, Cheese Culture, Annatto Extract (color), Vitamin D3 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (=) | |
| Total Fat | 23.68g (=) | |
| Saturated Fat | 13.16g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (=) | |
| Sodium | 1579.0mg (=) | |
| Total Carbohydrates | 5.26g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.26g (=) | |
| Sugars, added | N/A | |
| Protein | 15.79g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 526.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1053.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 211.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Skim Milk, Sodium Citrate, Calcium Phosphate, Milkfat, Salt, Whey Protein Concentrate, Milk, Sodium Phosphate, Sorbic Acid As A Preservative, Oleoresin Paprika (color), Enzymes, Cheese Culture, Annatto Extract (color), Vitamin D3 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 295.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+77.00kcal, +24.37%) | |
| Total Fat | 25.0g (+1.32g, +5.57%) | |
| Saturated Fat | 16.07g (+2.91g, +22.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-8.00mg, -10.13%) | |
| Sodium | 1607.0mg (+28.00mg, +1.77%) | |
| Total Carbohydrates | 0.0g (-5.26g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-5.26g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 35.71g (+19.92g, +126.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+188.00IU, +35.74%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1071.0mg (+18.00mg, +1.71%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking), Natamycin (to Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 295.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+77.00kcal, +24.37%) | |
| Total Fat | 25.0g (+1.32g, +5.57%) | |
| Saturated Fat | 16.07g (+2.91g, +22.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-8.00mg, -10.13%) | |
| Sodium | 1607.0mg (+28.00mg, +1.77%) | |
| Total Carbohydrates | 0.0g (-5.26g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-5.26g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 35.71g (+19.92g, +126.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+188.00IU, +35.74%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1071.0mg (+18.00mg, +1.71%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 297.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+77.00kcal, +24.37%) | |
| Total Fat | 25.0g (+1.32g, +5.57%) | |
| Saturated Fat | 14.29g (+1.13g, +8.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 68.0mg (-11.00mg, -13.92%) | |
| Sodium | 1621.0mg (+42.00mg, +2.66%) | |
| Total Carbohydrates | 3.57g (-1.69g, -32.13%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-5.26g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-15.79g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+188.00IU, +35.74%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1071.0mg (+18.00mg, +1.71%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romano Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt And Enzymes), Cellulose Powder Added To Prevent Caking, Potassium Sorbate To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 297.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+77.00kcal, +24.37%) | |
| Total Fat | 25.0g (+1.32g, +5.57%) | |
| Saturated Fat | 14.29g (+1.13g, +8.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 68.0mg (-11.00mg, -13.92%) | |
| Sodium | 1621.0mg (+42.00mg, +2.66%) | |
| Total Carbohydrates | 3.57g (-1.69g, -32.13%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-5.26g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 32.14g (+16.35g, +103.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+188.00IU, +35.74%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1071.0mg (+18.00mg, +1.71%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Shredded Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder To Prevent Caking, Potassium Sorbate To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 297.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+41.00kcal, +12.97%) | |
| Total Fat | 28.57g (+4.89g, +20.65%) | |
| Saturated Fat | 17.86g (+4.70g, +35.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+10.00mg, +12.66%) | |
| Sodium | 1607.0mg (+28.00mg, +1.77%) | |
| Total Carbohydrates | 3.57g (-1.69g, -32.13%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-5.26g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+9.21g, +58.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+188.00IU, +35.74%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 975.0mg (-78.00mg, -7.41%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU (-211.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Sheep's Milk, Bacterial Culture, Salt, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 307.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-53.00kcal, -16.77%) | |
| Total Fat | 15.79g (-7.89g, -33.32%) | |
| Saturated Fat | 10.53g (-2.63g, -19.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-53.00mg, -67.09%) | |
| Sodium | 1368.0mg (-211.00mg, -13.36%) | |
| Total Carbohydrates | 10.53g (+5.27g, +100.19%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.26g (=) | |
| Sugars, added | N/A | |
| Protein | 21.05g (+5.26g, +33.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 526.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1053.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
American Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Skim Milk Cheese (skim Milk, Cheese Culture, Salt, Enzymes), Whey, Milk Protein Concentrate, Sodium Citrate, Salt, Milkfat, Calcium Phosphate, Sorbic Acid As A Preservative And Annatto And Oleoresin Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 309.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (+113.00kcal, +35.76%) | |
| Total Fat | 28.57g (+4.89g, +20.65%) | |
| Saturated Fat | 17.86g (+4.70g, +35.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+10.00mg, +12.66%) | |
| Sodium | 1536.0mg (-43.00mg, -2.72%) | |
| Total Carbohydrates | 3.57g (-1.69g, -32.13%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-5.26g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 39.29g (+23.50g, +148.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+188.00IU, +35.74%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1071.0mg (+18.00mg, +1.71%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Pasteurized Grade A Cream, Nonfat Milk, And Enzyme), Artichoke Hearts (artichoke Hearts, Water, Salt, Citric Acid), Mayonnaise (canola Oil, Water, Whole Eggs, Distilled White Vinegar, Sugar, Salt, Lemon Juice, Mustard Spice, Guar Gum, Xanthan Gum), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes [aged Over 10 Months], And Cellulose [to Prevent Caking]), Parmesan Cheese (pasteurized Milk, Salt, Cheese Culture Enzymes, Powdered Cellulose [to Prevent Caking], Sorbic Acid [as A Preservative]), Jalapeno Pepper, Lemon Juice, Microgard 1 50 (cultured Grade A Nonfat Dry Milk Powder, Maltodextrin), Microgard 100 (cultured Grade A Nonfat Dry Milk Powder, Grade A Nonfat Dry Milk Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 328.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+17.00kcal, +5.38%) | |
| Total Fat | 23.81g (+0.13g, +0.55%) | |
| Saturated Fat | 14.29g (+1.13g, +8.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-8.00mg, -10.13%) | |
| Sodium | 1286.0mg (-293.00mg, -18.56%) | |
| Total Carbohydrates | 9.52g (+4.26g, +80.99%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.76g (-0.50g, -9.51%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-1.50g, -9.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 476.0IU (-50.00IU, -9.51%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1190.0mg (+137.00mg, +13.01%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 190.0IU (-21.00IU, -9.95%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Cultured Milk, Water, Cream, Whey, Sodium Citrate, Milk Protein Concentrate, Modified Food Starch, Whey Protein Concentrate, Calcium Phosphate, Salt, Sorbic Acid (preservative), Sodium Phosphate, Citric Acid, Lactic Acid, Enzymes, Vitamin D3 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 330.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+77.00kcal, +24.37%) | |
| Total Fat | 28.57g (+4.89g, +20.65%) | |
| Saturated Fat | 17.86g (+4.70g, +35.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+10.00mg, +12.66%) | |
| Sodium | 1429.0mg (-150.00mg, -9.50%) | |
| Total Carbohydrates | 3.57g (-1.69g, -32.13%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-5.26g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 32.14g (+16.35g, +103.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+188.00IU, +35.74%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1071.0mg (+18.00mg, +1.71%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 8.93g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (cultured Pasteurized Milk, Salt, Enzymes), Romano Cheese (cultured Pasteurized Milk, Salt, Enzymes), Asiago Cheese (cultured Pasteurized Milk, Salt, Enzymes), Anticake (potato Starch, Corn Starch, Powdered Cellulose), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 333.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+41.00kcal, +12.97%) | |
| Total Fat | 25.0g (+1.32g, +5.57%) | |
| Saturated Fat | 16.07g (+2.91g, +22.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-8.00mg, -10.13%) | |
| Sodium | 1643.0mg (+64.00mg, +4.05%) | |
| Total Carbohydrates | 7.14g (+1.88g, +35.74%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 3.57g (-1.69g, -32.13%) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+12.78g, +80.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+188.00IU, +35.74%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 893.0mg (-160.00mg, -15.19%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 333.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+41.00kcal, +12.97%) | |
| Total Fat | 25.0g (+1.32g, +5.57%) | |
| Saturated Fat | 16.07g (+2.91g, +22.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-8.00mg, -10.13%) | |
| Sodium | 1643.0mg (+64.00mg, +4.05%) | |
| Total Carbohydrates | 7.14g (+1.88g, +35.74%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 3.57g (-1.69g, -32.13%) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+12.78g, +80.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+188.00IU, +35.74%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 893.0mg (-160.00mg, -15.19%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Culture, Enzymes, Powdered Cellulose To Prevent Caking, Natamycin To Protect Color Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 341.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-53.00kcal, -16.77%) | |
| Total Fat | 21.05g (-2.63g, -11.11%) | |
| Saturated Fat | 13.16g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (=) | |
| Sodium | 1368.0mg (-211.00mg, -13.36%) | |
| Total Carbohydrates | 10.53g (+5.27g, +100.19%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.26g (=) | |
| Sugars, added | N/A | |
| Protein | 15.79g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 526.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1316.0mg (+263.00mg, +24.98%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 211.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Milk, Water, Whey, Cream, Modified Whey Protein, Sodium Citrate, Modifie Food Starch, Salt, Calcium Phosphate, Milk Protein Concentrate, Lactic Acid, Sorbic Acid (preservative), Sodium Phosphate, Enzymes, Vitamin D3 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 341.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+41.00kcal, +12.97%) | |
| Total Fat | 25.0g (+1.32g, +5.57%) | |
| Saturated Fat | 14.29g (+1.13g, +8.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-8.00mg, -10.13%) | |
| Sodium | 1393.0mg (-186.00mg, -11.78%) | |
| Total Carbohydrates | 3.57g (-1.69g, -32.13%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (-1.69g, -32.13%) | |
| Sugars, added | N/A | |
| Protein | 32.14g (+16.35g, +103.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+188.00IU, +35.74%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1071.0mg (+18.00mg, +1.71%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Made From: Cultured Pasteurized Organic Milk, Slat, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 341.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+41.00kcal, +12.97%) | |
| Total Fat | 25.0g (+1.32g, +5.57%) | |
| Saturated Fat | 14.29g (+1.13g, +8.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-8.00mg, -10.13%) | |
| Sodium | 1393.0mg (-186.00mg, -11.78%) | |
| Total Carbohydrates | 3.57g (-1.69g, -32.13%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (-1.69g, -32.13%) | |
| Sugars, added | N/A | |
| Protein | 32.14g (+16.35g, +103.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+188.00IU, +35.74%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1071.0mg (+18.00mg, +1.71%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Made From: Cultured Pasteurized Organic Milk, Salt, Enzymes | ||