King's Hawaiian Savory Butter Rolls, Savory Butter by King's Hawaiian Bakery West: Similar Foods
- Product:
- Savory Butter Rolls, Savory Butter
- Brand:
- King's Hawaiian
- Maker:
- King's Hawaiian Bakery West
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2676957/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal | |
| Total Fat | 8.93g | |
| Saturated Fat | 5.36g | |
| Trans Fat | 0.0g | |
| Cholesterol | 54.0mg | |
| Sodium | 393.0mg | |
| Total Carbohydrates | 46.43g | |
| Dietary Fiber | 3.6g | |
| Sugars | 14.29g | |
| Sugars, added | N/A | |
| Protein | 10.71g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 86.0mg | |
| Iron, Fe | 3.57mg | |
| Potassium, K | 179.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Butter(pasteurized Cream, Salt), Nonfat Milk, Eggs, Contains 2% Or Less Of The Following: Sodium Silicoaluminate, Whey, Corn Flour, Monocalcium Phosphate, Soy Flour, Ascorbic Acid (added As A Dough Conditioner), Potato Flour, Yeast, Sorbitan Monostearate, Salt, Wheat Gluten, Datem, Calcium Silicate (anti Caking), Calcium Sulfate, Ammonium Sulfate, Sodium Stearoyl Lactylate, Sorbic Acid (preservative), Mono & Diglycerides, Wheat Starch, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (=) | |
| Total Fat | 8.93g (=) | |
| Saturated Fat | 5.36g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (=) | |
| Sodium | 411.0mg (+18.00mg, +4.58%) | |
| Total Carbohydrates | 50.0g (+3.57g, +7.69%) | |
| Dietary Fiber | 0.0g (-3.60g, -100.00%) | |
| Sugars | 14.29g (=) | |
| Sugars, added | N/A | |
| Protein | 10.71g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-15.00mg, -17.44%) | |
| Iron, Fe | 2.86mg (-0.71mg, -19.89%) | |
| Potassium, K | 179.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Butter (pasteurized Cream, Salt), Nonfat Milk, Contains Less Than 2% Of Each Of The Following: Potato Flour, Eggs, Yeast, Datem, Salt, Whey, Wheat Gluten, Degerminated Yellow Corn Flour, Sodium Stearoyl Lactylate, Sorbic Acid Preservative, Monocalcium Phosphate, Wheat Flour, Calcium Sulfate, Ascorbic Acid Added As A Dough Conditioner, Wheat Starch, Sodium Silicoaluminate, Ammonium Sulfate, Enzymes, Sorbitan Monostearate, Mono & Diglycerides, Calcium Silicate, Microcrystalline Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (=) | |
| Total Fat | 8.93g (=) | |
| Saturated Fat | 5.36g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (=) | |
| Sodium | 411.0mg (+18.00mg, +4.58%) | |
| Total Carbohydrates | 50.0g (+3.57g, +7.69%) | |
| Dietary Fiber | 0.0g (-3.60g, -100.00%) | |
| Sugars | 14.29g (=) | |
| Sugars, added | N/A | |
| Protein | 10.71g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-15.00mg, -17.44%) | |
| Iron, Fe | 2.86mg (-0.71mg, -19.89%) | |
| Potassium, K | 179.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Butter (pasteurized Cream, Salt), Nonfat Milk, Contains Less Than 2% Of Each Of The Following: Potato Flour, Eggs, Yeast, Datem, Salt, Whey, Wheat Gluten, Degerminated Yellow Corn Flour, Sodium Stearoyl Lactylate, Sorbic Acid Preservative, Monocalcium Phosphate, Wheat Flour, Calcium Sulfate, Ascorbic Acid Added As A Dough Conditioner, Wheat Starch, Sodium Silicoaluminate, Ammonium Sulfate, Enzymes, Sorbitan Monostearate, Mono & Diglycerides, Calcium Silicate, Microcrystalline Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 314.0kcal (-7.00kcal, -2.18%) | |
| Total Fat | 12.86g (+3.93g, +44.01%) | |
| Saturated Fat | 2.14g (-3.22g, -60.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-25.00mg, -46.30%) | |
| Sodium | 386.0mg (-7.00mg, -1.78%) | |
| Total Carbohydrates | 35.71g (-10.72g, -23.09%) | |
| Dietary Fiber | 4.3g (+0.70g, +19.44%) | |
| Sugars | 10.0g (-4.29g, -30.02%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+3.58g, +33.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 57.0mg (-29.00mg, -33.72%) | |
| Iron, Fe | 2.0mg (-1.57mg, -43.98%) | |
| Potassium, K | 186.0mg (+7.00mg, +3.91%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
100% Whole Grain Wheat Flour, Water, 100% Whole Grain Oat Flour, Canola And Or Sunflower And Or Soybean Oil, Vital Wheat Gluten, Sugar, Eggs, Whey Protein Isolate, Buttermilk, Natural Flavor, Sunflower And Or Soy And Or Canola Lecithin, Leavening (sodium Acid Pyrophosphate, Baking Soda), Sea Salt, Vanilla Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 329.0kcal (+8.00kcal, +2.49%) | |
| Total Fat | 18.29g (+9.36g, +104.82%) | |
| Saturated Fat | 4.27g (-1.09g, -20.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-36.00mg, -66.67%) | |
| Sodium | 402.0mg (+9.00mg, +2.29%) | |
| Total Carbohydrates | 31.71g (-14.72g, -31.70%) | |
| Dietary Fiber | 1.2g (-2.40g, -66.67%) | |
| Sugars | 1.22g (-13.07g, -91.46%) | |
| Sugars, added | N/A | |
| Protein | 9.76g (-0.95g, -8.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 59.0mg (-27.00mg, -31.40%) | |
| Iron, Fe | 2.44mg (-1.13mg, -31.65%) | |
| Potassium, K | 187.0mg (+8.00mg, +4.47%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Beef And Vegetables (beef, Onions, Celery, Green Chiles [green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride], Red Jalapeno Peppers [jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride], Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Tomato Paste, Garlic, Salt, Beef Extract, Spices, Soybean Oil), Water, Pasteurized Process Cheddar Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Contains 2% Or Less Of Salt, Sorbic Acid [preservative], Artificial Color, Powdered Cellulose [anti Caking]), Pasteurized Process Monterey Jack Cheese (cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Pyrophosphate, Sorbic Acid [preservative], Lactic Acid, Enzymes, Powdered Cellulose [anti Caking]), Whole Eggs, Corn Starch, Cilantro, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt) Enriched Wheat Flour Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Less Than 2% Each Of The Following: Spices, Salt, Dehydrated Onion, Dehydrated Garlic, Dehydrated Parsley, Soybean Oil, Sugar, Yeast, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives Of Turmeric And Paprika Fried In Soybean Oil, | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (-11.00kcal, -3.43%) | |
| Total Fat | 12.68g (+3.75g, +41.99%) | |
| Saturated Fat | 4.23g (-1.13g, -21.08%) | |
| Trans Fat | 0.7g (+0.70g) | |
| Cholesterol | 28.0mg (-26.00mg, -48.15%) | |
| Sodium | 423.0mg (+30.00mg, +7.63%) | |
| Total Carbohydrates | 36.62g (-9.81g, -21.13%) | |
| Dietary Fiber | 1.4g (-2.20g, -61.11%) | |
| Sugars | 18.31g (+4.02g, +28.13%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (+0.56g, +5.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 117.0mg (+31.00mg, +36.05%) | |
| Iron, Fe | 2.82mg (-0.75mg, -21.01%) | |
| Potassium, K | 169.0mg (-10.00mg, -5.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Dough: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Cane Sugar, High Heat Milk Solids (nonfat Milk Solids), Vegetable Shortening (soybean Oil, Fully Hydrogenated Soybean Oil, Tbhq And Citric Acid [to Preserve Freshness], And Dimethyl Polysiloxane [to Prevent Foaming]), Yeast (yeast [saccharomyces Cerevisiae], Sorbitan Monostearate), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) Filling: Ground Beef, Sauce (cane Sugar, Bean Sauce [soybean Paste {water, Soybean, Salt, Wheat Flour}, Water, Sugar, Salt, & Sesame Seed Oil], Chili Garlic Sauce [salted Chili Peppers {chili Peppers, Salt}, Water, Sugar, Rice Vinegar, Dehydrated Garlic, Modified Corn Starch, Acetic Acid], Salt, Chili De Arbol), Green Onion, Chicken Fat, Bamboo Shoots (bamboo Shoots And Water), Water, Ginger, Red Pepper, Corn Starch, Garlic, Sesame Seed Oil, Soy Sauce (water, Soybeans, Sugar, Salt, Wheat Flour, Extract Of Mushroom) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (-19.00kcal, -5.92%) | |
| Total Fat | 15.09g (+6.16g, +68.98%) | |
| Saturated Fat | 7.55g (+2.19g, +40.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-35.00mg, -64.81%) | |
| Sodium | 415.0mg (+22.00mg, +5.60%) | |
| Total Carbohydrates | 32.08g (-14.35g, -30.91%) | |
| Dietary Fiber | 1.9g (-1.70g, -47.22%) | |
| Sugars | 3.77g (-10.52g, -73.62%) | |
| Sugars, added | N/A | |
| Protein | 9.43g (-1.28g, -11.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (+8.00mg, +9.30%) | |
| Iron, Fe | 0.0mg (-3.57mg, -100.00%) | |
| Potassium, K | 160.0mg (-19.00mg, -10.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Wheat Flour, Sugar, Vegetable Fat (palm), Whole Milk Powder, Salt, Soy Flour, Dried Wheat Sourdough, Enzymes, Deactivated Yeast, Dried Glucose Syrup, Milk Proteins, Water, Yeast, Oat Flakes, Wheat Malt Flour, Alpha Amylase, Ascorbic Acid, Tomato Paste, Extra Virgin Olive Oil, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (-5.00kcal, -1.56%) | |
| Total Fat | 5.26g (-3.67g, -41.10%) | |
| Saturated Fat | 1.32g (-4.04g, -75.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-54.00mg, -100.00%) | |
| Sodium | 395.0mg (+2.00mg, +0.51%) | |
| Total Carbohydrates | 57.89g (+11.46g, +24.68%) | |
| Dietary Fiber | 2.6g (-1.00g, -27.78%) | |
| Sugars | 18.42g (+4.13g, +28.90%) | |
| Sugars, added | N/A | |
| Protein | 7.89g (-2.82g, -26.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (-7.00mg, -8.14%) | |
| Iron, Fe | 2.37mg (-1.20mg, -33.61%) | |
| Potassium, K | 184.0mg (+5.00mg, +2.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Pumpkin, Yeast, Contains 2% Or Less Of The Following: Cinnamon, Butter, Brown Sugar, Whole Grain Oats, Molasses, Nonfat Milk, Apples, Dextrose, Soybean Oil, Wheat Starch, Vegetable Oil (palm, Palm Kernel), Natural Flavors, Oat Flour, Potato Flakes, Wheat Gluten, Spices, Salt, Vinegar, Cultured Whey, Soy Lecithin, Yellow 5 Lake, Red 40 Lake, Blue 1 Lake | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (-1.00kcal, -0.31%) | |
| Total Fat | 10.0g (+1.07g, +11.98%) | |
| Saturated Fat | 2.0g (-3.36g, -62.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-10.00mg, -18.52%) | |
| Sodium | 440.0mg (+47.00mg, +11.96%) | |
| Total Carbohydrates | 50.0g (+3.57g, +7.69%) | |
| Dietary Fiber | 4.0g (+0.40g, +11.11%) | |
| Sugars | 12.0g (-2.29g, -16.03%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.71g, -6.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (+24.00mg, +27.91%) | |
| Iron, Fe | 2.0mg (-1.57mg, -43.98%) | |
| Potassium, K | 160.0mg (-19.00mg, -10.61%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Flours (wheat And Malted Rye), Eggs, Sugar, Water, Canola Oil, Invert Sugar Syrup, Skimmed Milk Powder, Concentrated Butter, Yeast, Wheat Gluten, Salt, Emulsifier (mono And Diglycerides Of Fatty Acids), Natural Flavoring, Milk Proteins, Deactivated Yeast, Beta Carotene Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (-11.00kcal, -3.43%) | |
| Total Fat | 23.89g (+14.96g, +167.53%) | |
| Saturated Fat | 6.19g (+0.83g, +15.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-23.00mg, -42.59%) | |
| Sodium | 363.0mg (-30.00mg, -7.63%) | |
| Total Carbohydrates | 18.58g (-27.85g, -59.98%) | |
| Dietary Fiber | 0.9g (-2.70g, -75.00%) | |
| Sugars | 2.65g (-11.64g, -81.46%) | |
| Sugars, added | N/A | |
| Protein | 7.08g (-3.63g, -33.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 96.0mg (+10.00mg, +11.63%) | |
| Iron, Fe | 0.88mg (-2.69mg, -75.35%) | |
| Potassium, K | 202.0mg (+23.00mg, +12.85%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Penne Pasta(semolina, Durum Flour, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Mayonnaise (soybean Oil, Egg Yolks, Water, Distilled Vinegar, Sugar, Salt), Buttermilk (cultured Low Fat Milk, Salt And Natural Flavor), Cheddar Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Powdered Cellulose (anti Caking Agent), And Calcium Propionate [preservative]), Bacon (cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Sun Dried Tomato (tomatoes, Sulfur Dioxide, Citric Acid, Glucose, Salt, And Potassium Sorbate), Kale, Red Pepper, Celery, Green Onion, Red Onion, Chive, Garlic (garlic, Water, Citric Acid), Basil, Salt, Onion Powder, Parsley, Onion Flakes, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-21.00kcal, -6.54%) | |
| Total Fat | 5.0g (-3.93g, -44.01%) | |
| Saturated Fat | 2.5g (-2.86g, -53.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 75.0mg (+21.00mg, +38.89%) | |
| Sodium | 375.0mg (-18.00mg, -4.58%) | |
| Total Carbohydrates | 50.0g (+3.57g, +7.69%) | |
| Dietary Fiber | 0.0g (-3.60g, -100.00%) | |
| Sugars | 10.0g (-4.29g, -30.02%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.71g, -6.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 50.0mg (-36.00mg, -41.86%) | |
| Iron, Fe | 5.0mg (+1.43mg, +40.06%) | |
| Potassium, K | 210.0mg (+31.00mg, +17.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (ascorbic Acid, Amylase, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Sugar, Butter (cream, Salt), Grade A Skim Milk, Salt, Conditioner (diacetyl Tartaric Acid Esters Of Mono Diglycerides), Wheat Flour, Enzymes (contains Wheat), Ascorbic Acid (vitamin C), Malted Wheat Flour, Soybean Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 311.0kcal (-10.00kcal, -3.12%) | |
| Total Fat | 15.91g (+6.98g, +78.16%) | |
| Saturated Fat | 6.06g (+0.70g, +13.06%) | |
| Trans Fat | 0.38g (+0.38g) | |
| Cholesterol | 30.0mg (-24.00mg, -44.44%) | |
| Sodium | 379.0mg (-14.00mg, -3.56%) | |
| Total Carbohydrates | 29.55g (-16.88g, -36.36%) | |
| Dietary Fiber | 1.5g (-2.10g, -58.33%) | |
| Sugars | 4.55g (-9.74g, -68.16%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (+0.65g, +6.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 76.0mg (-10.00mg, -11.63%) | |
| Iron, Fe | 2.2mg (-1.37mg, -38.38%) | |
| Potassium, K | 227.0mg (+48.00mg, +26.82%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Bun: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Ascorbic Acid, Calcium Propionate (preservative), Calcium Sulfate, Enzymes, Monoglycerides (with Ascorbic Acid [antioxidant] And Citric Acid [antioxidant]), Salt, Wheat Starch, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) Fully Cooked Flamebroiled Beef Patty: Beef, Water, Salt, Tapioca Dextrin, Tetrapotassium Pyrophosphate, Grill Flavor (from Sunflower Oil), Spice, Potato Maltodextrin, Smoke Flavor Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (-4.00kcal, -1.25%) | |
| Total Fat | 13.82g (+4.89g, +54.76%) | |
| Saturated Fat | 3.25g (-2.11g, -39.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-46.00mg, -85.19%) | |
| Sodium | 374.0mg (-19.00mg, -4.83%) | |
| Total Carbohydrates | 39.84g (-6.59g, -14.19%) | |
| Dietary Fiber | 1.6g (-2.00g, -55.56%) | |
| Sugars | 3.25g (-11.04g, -77.26%) | |
| Sugars, added | N/A | |
| Protein | 8.94g (-1.77g, -16.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 52.0mg (-34.00mg, -39.53%) | |
| Iron, Fe | 1.63mg (-1.94mg, -54.34%) | |
| Potassium, K | 193.0mg (+14.00mg, +7.82%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, And Folic Acid), Feta Cheese (pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Cellulose Powder, Guar Gum), Soybean Oil, Tomatoes (diced Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Green Peppers, Cucumber, White Vinegar, Lemon Juice (lemon Juice From Concentrate [filtered Water, Lemon Juice Concentrate), Sodium Bisulfite And Sodium Benzoate As Preservatives, Natural Lemon Oil], Water, Red Onions, Garlic (garlic, Water, Contains Less Than 1% Phosphoric Acid), Salt, Xanthan And Guar Gum (standardizd With Dextrose), Potassium Sorbate And Sodium Benzoate (preservatives), Oregano, White Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (-5.00kcal, -1.56%) | |
| Total Fat | 13.16g (+4.23g, +47.37%) | |
| Saturated Fat | 1.32g (-4.04g, -75.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-41.00mg, -75.93%) | |
| Sodium | 355.0mg (-38.00mg, -9.67%) | |
| Total Carbohydrates | 31.58g (-14.85g, -31.98%) | |
| Dietary Fiber | 3.9g (+0.30g, +8.33%) | |
| Sugars | 10.53g (-3.76g, -26.31%) | |
| Sugars, added | N/A | |
| Protein | 15.79g (+5.08g, +47.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 66.0mg (-20.00mg, -23.26%) | |
| Iron, Fe | 1.84mg (-1.73mg, -48.46%) | |
| Potassium, K | 197.0mg (+18.00mg, +10.06%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Whole Wheat Flour, Canola Oil, Cane Sugar, Soy Protein Isolate, Blueberry Flavored Pieces (sugar, Wheat Flour, Palm Oil, Colors [elderberry Juice Concentrate, Carrot Juice Concentrate, Blueberry Juice Concentrate], Blueberry Solids, Natural Flavor), Organic Whey Protein Concentrate, Egg Whites, Contains Less Than 2% Of Soy Lecithin, Buttermilk, Wheat Gluten, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Sea Salt, Skim Milk, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-35.00kcal, -10.90%) | |
| Total Fat | 5.36g (-3.57g, -39.98%) | |
| Saturated Fat | 3.57g (-1.79g, -33.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+17.00mg, +31.48%) | |
| Sodium | 375.0mg (-18.00mg, -4.58%) | |
| Total Carbohydrates | 53.57g (+7.14g, +15.38%) | |
| Dietary Fiber | 0.0g (-3.60g, -100.00%) | |
| Sugars | 10.71g (-3.58g, -25.05%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 50.0mg (-36.00mg, -41.86%) | |
| Iron, Fe | 3.57mg (=) | |
| Potassium, K | 211.0mg (+32.00mg, +17.88%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (ascorbic Acid, Amylase, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Sugar, Butter (cream, Salt), Grade A Skim Milk, Salt, Conditioner (diacetyl Tartaric Acid Esters Of Mono Diglycerides), Wheat Flour, Enzymes (contains Wheat), Ascorbic Acid (vitamin C), Malted Wheat Flour, Soybean Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 314.0kcal (-7.00kcal, -2.18%) | |
| Total Fat | 4.29g (-4.64g, -51.96%) | |
| Saturated Fat | 0.0g (-5.36g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-25.00mg, -46.30%) | |
| Sodium | 343.0mg (-50.00mg, -12.72%) | |
| Total Carbohydrates | 60.0g (+13.57g, +29.23%) | |
| Dietary Fiber | 2.9g (-0.70g, -19.44%) | |
| Sugars | 17.14g (+2.85g, +19.94%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (+0.72g, +6.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (+28.00mg, +32.56%) | |
| Iron, Fe | 2.86mg (-0.71mg, -19.89%) | |
| Potassium, K | 171.0mg (-8.00mg, -4.47%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 3.0ug (+3.00ug) | |
| Ingredients | ||
|---|---|---|
Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Potato Flour, Eggs, Wheat Gluten, Dairy Blend (nonfat Dry Milk, Whey Solids), Buttermilk Powder, Salt, Yeast, Mono And Diglycerides, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Yellow Corn Flour, Calcium Sulfate, Guar Gum, Natural Flavor, Ascorbic Acid (vitamin C), Turmeric And Annatto Extracts (color), Enzymes (contains Wheat), Cultured Wheat Flour, Soy Lecithin | ||