Whole Foods Market Organic Creamed Spinach & Kale by Kettle Cuisine, Inc: Similar Foods
- Product:
- Organic Creamed Spinach & Kale
- Brand:
- Whole Foods Market
- Maker:
- Kettle Cuisine, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2410974/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal | |
| Total Fat | 10.0g | |
| Saturated Fat | 6.36g | |
| Trans Fat | 0.0g | |
| Cholesterol | 32.0mg | |
| Sodium | 418.0mg | |
| Total Carbohydrates | 6.36g | |
| Dietary Fiber | 0.9g | |
| Sugars | 0.91g | |
| Sugars, added | N/A | |
| Protein | 3.64g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg | |
| Iron, Fe | 0.91mg | |
| Potassium, K | 89.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Spinach, Organic Kale, Organic Cream, Organic Whole Milk, Organic Onions, Water, Organic White Cheddar Cheese (cultured Pasteurized Organic Milk, Salt, Enzymes), Organic Unsalted Butter (organic Sweet Cream), Organic Wheat Flour, Organic Garlic, Organic Corn Starch*, Sea Salt, Organic Parmesan Cheese (organic Pasteurized Part Skim Milk, Organic Cheese Cultures, Salt, Enzymes), Organic Cultured Dextrose (contains Organic Maltodextrin)*, Organic Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (+5.00kcal, +3.94%) | |
| Total Fat | 5.59g (-4.41g, -44.10%) | |
| Saturated Fat | 3.24g (-3.12g, -49.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-6.00mg, -18.75%) | |
| Sodium | 400.0mg (-18.00mg, -4.31%) | |
| Total Carbohydrates | 13.82g (+7.46g, +117.30%) | |
| Dietary Fiber | 0.6g (-0.30g, -33.33%) | |
| Sugars | 2.94g (+2.03g, +223.08%) | |
| Sugars, added | N/A | |
| Protein | 6.47g (+2.83g, +77.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (+8.00mg, +10.00%) | |
| Iron, Fe | 0.53mg (-0.38mg, -41.76%) | |
| Potassium, K | 82.0mg (-7.00mg, -7.87%) | |
| Vitamin D, IU | 7.0IU (+7.00IU) | |
| Ingredients | ||
|---|---|---|
Milk (whole Milk, Vitamin D3), Water, Lobster (lobster, Salt), Cavatappi Macaroni (semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Onions, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Locust Bean, Guar Gum]), White Cheddar Cheese Sauce Blend (modified Food Starch, Whey, Corn Syrup Solids, Palm Oil, Salt, Nonfat Dry Milk, Whey Protein Concentrate, Maltodextrin, Cheddar Cheese [pasteurized Milk, Culture, Salt, Enzymes], Contains Less Than 2%: Butter, Natural Flavors, Lactic Acid, Sodium Phosphate, Citric Acid, Yeast Extract, Xanthan Gum, Silicon Dioxide), Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color] Potato Starch, Corn Starch, Sodium Sulfate, Natamycin [anti Caking Blend]), Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Corn Starch And Powdered Cellulose To Prevent Caking), Heavy Cream (milk, Cream), Monterey Jack Cheese ([pasteurized Milk, Salt, Enzymes] Powdered Cellulose [anti Caking Agent]), Salt, Parsley, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (+8.00kcal, +6.30%) | |
| Total Fat | 5.59g (-4.41g, -44.10%) | |
| Saturated Fat | 3.24g (-3.12g, -49.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+2.00mg, +6.25%) | |
| Sodium | 403.0mg (-15.00mg, -3.59%) | |
| Total Carbohydrates | 13.53g (+7.17g, +112.74%) | |
| Dietary Fiber | 0.6g (-0.30g, -33.33%) | |
| Sugars | 2.94g (+2.03g, +223.08%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (+3.42g, +93.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (+8.00mg, +10.00%) | |
| Iron, Fe | 0.53mg (-0.38mg, -41.76%) | |
| Potassium, K | 103.0mg (+14.00mg, +15.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 2.0ug | |
| Ingredients | ||
|---|---|---|
Milk (whole Milk, Vitamin D3), Water, Cavatappi Macaroni (cavatappi Macaroni [semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid]), Lobster, Onions, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Locust Bean, Guar Gum]), Lobster (lobster, Salt), White Cheddar Cheese Sauce Blend (modified Food Starch, Whey, Corn Syrup Solids, Palm Oil, Salt, Nonfat Dry Milk, Whey Protein Concentrate, Maltodextrin, Cheddar Cheese [pasteurized Milk, Culture, Enzymes], Contains Less Than 2% Butter, Natural Flavors, Lactic Acid, Sodium Phosphate, Citric Acid, Yeast Extract, Xanthan Gum, Silicon Dioxide), Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto [vegetable Color], Potato Starch, Corn Starch, Sodium Sulfate, Natamycin [anti Caking Blend]), Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Corn Starch And Powdered Cellulose To Prevent Caking), Heavy Cream (milk, Cream), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Enzymes, Anti Caking Blend [potato Starch, Powdered Cellulose]), Salt, Parsley, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (+1.00kcal, +0.79%) | |
| Total Fat | 5.21g (-4.79g, -47.90%) | |
| Saturated Fat | 3.32g (-3.04g, -47.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+4.00mg, +12.50%) | |
| Sodium | 393.0mg (-25.00mg, -5.98%) | |
| Total Carbohydrates | 13.74g (+7.38g, +116.04%) | |
| Dietary Fiber | 0.5g (-0.40g, -44.44%) | |
| Sugars | 1.42g (+0.51g, +56.04%) | |
| Sugars, added | N/A | |
| Protein | 6.16g (+2.52g, +69.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (+10.00mg, +12.50%) | |
| Iron, Fe | 0.14mg (-0.77mg, -84.62%) | |
| Potassium, K | 95.0mg (+6.00mg, +6.74%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Milk, Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Water, Cooked Shrimp (shrimp, Water, Salt, Sodium Tripolyphosphate, Sodium Hexametaphosphate, Tetrasodium Pyrophosphate), Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), 2% Or Less Of Modified Cornstarch, Salt, Soybean Oil, Romano Cheese With Flavor (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [romano Cheese {cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Garlic, Datem And Mono Diglycerides, Spices, Garlic Powder, Xanthan Gum, Seasoning (maltodextrin, Flavor, Enzyme Modified Butterfat) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (+1.00kcal, +0.79%) | |
| Total Fat | 5.21g (-4.79g, -47.90%) | |
| Saturated Fat | 3.32g (-3.04g, -47.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+4.00mg, +12.50%) | |
| Sodium | 393.0mg (-25.00mg, -5.98%) | |
| Total Carbohydrates | 13.74g (+7.38g, +116.04%) | |
| Dietary Fiber | 0.5g (-0.40g, -44.44%) | |
| Sugars | 1.42g (+0.51g, +56.04%) | |
| Sugars, added | N/A | |
| Protein | 6.16g (+2.52g, +69.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (+10.00mg, +12.50%) | |
| Iron, Fe | 0.14mg (-0.77mg, -84.62%) | |
| Potassium, K | 95.0mg (+6.00mg, +6.74%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Milk, Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Water, Cooked Shrimp (shrimp, Water, Salt, Sodium Tripolyphosphate, Sodium Hexametaphosphate, Tetrasodium Pyrophosphate), Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes), Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), 2% Or Less Of Modified Cornstarch, Salt, Soybean Oil, Romano Cheese With Flavor (romano Cheese [cultured Cow's Milk, Salt, Enzymes), Enzyme Modified Romano Cheese [romano Cheese (cultured Cow's Milk, Water, Salt, Enzymes), Salt]), Garlic, Datem And Mono Diglycerides, Spices, Garlic Powder, Xanthan Gum, Seasoning (maltodextrin, Flavor, Enzyme Modified Butterfat) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (-7.00kcal, -5.51%) | |
| Total Fat | 3.52g (-6.48g, -64.80%) | |
| Saturated Fat | 1.58g (-4.78g, -75.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-9.00mg, -28.13%) | |
| Sodium | 430.0mg (+12.00mg, +2.87%) | |
| Total Carbohydrates | 11.27g (+4.91g, +77.20%) | |
| Dietary Fiber | 1.1g (+0.20g, +22.22%) | |
| Sugars | 2.46g (+1.55g, +170.33%) | |
| Sugars, added | N/A | |
| Protein | 10.92g (+7.28g, +200.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 63.0mg (-17.00mg, -21.25%) | |
| Iron, Fe | 0.35mg (-0.56mg, -61.54%) | |
| Potassium, K | 108.0mg (+19.00mg, +21.35%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Taco Seasoned Beef: Ground Beef, Yellow Onion, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper Enriched Elbow Pasta (semolina (wheat), Durum Wheat Flour Vitamins Minerals: Niacin (vitamin B3), Ferrous Sulfate (iron), Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folc Acid) 2% Cottage Cheese (cultured Skim Milk, Cream, Salt Vitamin A Palmitate), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)) Red Enchilada Sauce (water, Red Chile Peppers, Modified Food Starch, Dehydrated California Chile Peppers, Soybean Oil, Less Than 2% Of Salt, Distilled Vinegar, Dehydrated Pasilla Chile Peppers, Garlic, Spice) Taco Seasoning Mix (salt, Paprika, Spices, Onion Powder, Dried Onion, Wheat Flour, Garlic Powder, Sugar, Citric Acid, Soybean Oil (processing Aid)) Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)) 1% Milk (low Fat Milk, Vitamin A Palmitate, Vitamin D3) Cream Cheese (pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture) Cheddar Cheese Powder (cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Disodium Phosphate, Sodium Citrate) Nutritional Yeast (inactive Dry Yeast, Niacin (vitamin B3), Pyridoxine Hci (vitamin B6), Riboflavin (vitamin B2), Thiamine Hci (vitamin B1), Folic Acid, And Vitamin B12) Habanero Sauce (habanero, Garlic, Lime Juice, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (+4.00kcal, +3.15%) | |
| Total Fat | 5.06g (-4.94g, -49.40%) | |
| Saturated Fat | 2.95g (-3.41g, -53.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-7.00mg, -21.88%) | |
| Sodium | 392.0mg (-26.00mg, -6.22%) | |
| Total Carbohydrates | 13.92g (+7.56g, +118.87%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 1.69g (+0.78g, +85.71%) | |
| Sugars, added | N/A | |
| Protein | 7.59g (+3.95g, +108.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg (+4.00mg, +5.00%) | |
| Iron, Fe | 0.21mg (-0.70mg, -76.92%) | |
| Potassium, K | 105.0mg (+16.00mg, +17.98%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Milk, Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Water, Cooked White Meat Chicken, Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), 2% Or Less Of Modified Cornstarch, Salt, Romano Cheese With Flavor (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [romano Cheese (cultured Cow's Milk, Water, Salt, Enzymes), Salt]), Garlic, Maltodextrin, Datem, Isolated Soy Protein, Seasoning (dried Chicken Broth, Chicken Powder, Natural Flavor), Sodium Phosphate, Spices, Garlic Powder, Xanthan Gum, Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+23.00kcal, +18.11%) | |
| Total Fat | 12.0g (+2.00g, +20.00%) | |
| Saturated Fat | 2.5g (-3.86g, -60.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-12.00mg, -37.50%) | |
| Sodium | 400.0mg (-18.00mg, -4.31%) | |
| Total Carbohydrates | 7.0g (+0.64g, +10.06%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 2.0g (+1.09g, +119.78%) | |
| Sugars, added | N/A | |
| Protein | 7.0g (+3.36g, +92.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (-10.00mg, -12.50%) | |
| Iron, Fe | 0.8mg (-0.11mg, -12.09%) | |
| Potassium, K | 90.0mg (+1.00mg, +1.12%) | |
| Vitamin D, IU | 4.0IU (+4.00IU) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Caesar Dressing (soybean Oil And Or Canola Oil, Water, Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Distilled Vinegar, Whole Egg, Anchovies [anchovies, Salt], Red Wine Vinegar, Contains Less Than 2% Of: Calcium Disodium Edta [to Protect Flavor], Dehydrated Garlic, Dijon Mustard [white Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Onion Powder, Spices, Turmeric, Natural Flavors], Egg Yolk, Extractive Of Rice, Inverted Sugar, Lemon Juice Concentrate, Natural Flavors, Salt, Sodium Benzoate And Potassium Sorbate [as Preservatives], Spices [contains Mustard], Xanthan Gum), Chicken Breast With Rib Meat (chicken Breast Meat With Rib Meat, Water, Sodium Lactate, Seasoning [salt, Sugar, Artificial Chicken Flavor {hydrolyzed Corn Protein, Autolyzed Yeast Extract, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate}, Dextrose, Natural Flavoring], Modified Potato Starch, Dextrose, Potassium Lactate, Sodium Phosphates, Sodium Diacetate), Butter Garlic Croutons (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola And Or Sunflower Oil (with Rosemary Extract And Ascorbic Acid {to Preserve Freshness}], Yeast, Sugar, 2% Or Less Of Salt, Garlic, Onion Powder, Parsley*, Natural Flavors [milk], Yeast Extract, Dextrose, Butter Oil, Enzymes, Extractive Of Annatto [color], Natural Smoke Flavor), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Cultures Salt, Enzymes], Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal (+22.00kcal, +17.32%) | |
| Total Fat | 5.69g (-4.31g, -43.10%) | |
| Saturated Fat | 2.71g (-3.65g, -57.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-14.00mg, -43.75%) | |
| Sodium | 431.0mg (+13.00mg, +3.11%) | |
| Total Carbohydrates | 19.24g (+12.88g, +202.52%) | |
| Dietary Fiber | 0.3g (-0.60g, -66.67%) | |
| Sugars | 1.08g (+0.17g, +18.68%) | |
| Sugars, added | N/A | |
| Protein | 5.69g (+2.05g, +56.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 78.0mg (-2.00mg, -2.50%) | |
| Iron, Fe | 0.81mg (-0.10mg, -10.99%) | |
| Potassium, K | 99.0mg (+10.00mg, +11.24%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Rice, Water, Half And Half (milk, Cream), Cooked White Chicken (chicken Breast With Rib Meat, Water, Soy Protein Isolate, 2% Or Less Of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin And Natural Flavor), Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto [color]), Carrots, Peas, White Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt), Contains Less Than 2% Of Neufchatel Cheese (milk, Cream, Contains Less Than 2% Cheese Culture, Salt, Carob Bean Gum), Chicken Stock, Modified Food Starch, Chicken Fat, Chicken Base (chicken Meat And Concentrated Chicken Stock, Salt, Sugar, Dried Whey [milk], Rendered Chicken Fat, Corn Syrup Solids, Yeast Extract, Natural Flavor, Citric Acid, Extractives Of Turmeric), Grated Cheese Blend (parmesan And Asiago Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Celery, Canola Oil, Onions, Salt, Rendered Bacon Fat (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Cellulose, Spice, Yeast Extract (with Salt), Xanthan Gum, Wheat Gluten | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 97.0kcal (-30.00kcal, -23.62%) | |
| Total Fat | 4.42g (-5.58g, -55.80%) | |
| Saturated Fat | 2.65g (-3.71g, -58.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-10.00mg, -31.25%) | |
| Sodium | 416.0mg (-2.00mg, -0.48%) | |
| Total Carbohydrates | 3.54g (-2.82g, -44.34%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 2.65g (+1.74g, +191.21%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (+7.86g, +215.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (=) | |
| Iron, Fe | 0.0mg (-0.91mg, -100.00%) | |
| Potassium, K | 97.0mg (+8.00mg, +8.99%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Skim Milk, Whey Protein Concentrate, Cream, Skim Milk, Contains 2% Or Less Of Salt, Guar Gum, Mono And Diglycerides, Carob Bean Gum, Natural Flavor, Potassium Sorbate And Carbon Dioxide (to Maintain Freshness), Carrageenan, Polysorbate 80, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 97.0kcal (-30.00kcal, -23.62%) | |
| Total Fat | 4.42g (-5.58g, -55.80%) | |
| Saturated Fat | 2.65g (-3.71g, -58.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-10.00mg, -31.25%) | |
| Sodium | 416.0mg (-2.00mg, -0.48%) | |
| Total Carbohydrates | 4.42g (-1.94g, -30.50%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.54g (+2.63g, +289.01%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (+6.98g, +191.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (=) | |
| Iron, Fe | 0.0mg (-0.91mg, -100.00%) | |
| Potassium, K | 80.0mg (-9.00mg, -10.11%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Skim Milk, Whey Protein Concentrate, Cream, Skin Milk, Contains 1% Or Less Of Salt, Guar Gum, Mono And Diglycerides, Carob Bean Gum, Natural Flavor, Potassium Sorbate And Carbon Dioxide (preservatives), Carrageenan, Polysorbate 80, Maltodextrin, Citric Acid, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (+9.00kcal, +7.09%) | |
| Total Fat | 5.82g (-4.18g, -41.80%) | |
| Saturated Fat | 2.77g (-3.59g, -56.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-17.00mg, -53.13%) | |
| Sodium | 429.0mg (+11.00mg, +2.63%) | |
| Total Carbohydrates | 14.4g (+8.04g, +126.42%) | |
| Dietary Fiber | 1.1g (+0.20g, +22.22%) | |
| Sugars | 2.22g (+1.31g, +143.96%) | |
| Sugars, added | N/A | |
| Protein | 6.09g (+2.45g, +67.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (-5.00mg, -6.25%) | |
| Iron, Fe | 0.83mg (-0.08mg, -8.79%) | |
| Potassium, K | 114.0mg (+25.00mg, +28.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (water, Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef Patty Crumbles (beef, Water, Textured Soy Flour, Soy Protein Concentrate, Salt, Spices, Contains Less Than 2% Of Sugar, Sodium Phosphates, Garlic Powder, Onion Powder, Natural Flavors, Disodium Inosinate, Disodium Guanylate), Half And Half (milk, Cream), Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto [color]), Ketchup (tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spices, Natural Flavoring), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto [color]), Less Than 2% Of Dill Relish (pickles, Water, Vinegar, Salt, Natural Flavors, Xanthan Gum, Calcium Chloride, Polysorbate 80, Sodium Benzoate, Fd&c Yellow #5), Modified Food Starch, Canola Oil, Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Vinegar, Salt, Rendered Bacon Fat (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Disodium Phosphate, Monosodium Glutamate, Seared Beef Flavor (natural Flavor [contains Canola Oil], Beef Stock, Salt, Maltodextrin, Grill Flavor [contains Sunflower Oil], Silicone Dioxide), Xanthan Gum, Annatto (color), Granulated Onion, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 114.0kcal (-13.00kcal, -10.24%) | |
| Total Fat | 8.64g (-1.36g, -13.60%) | |
| Saturated Fat | 1.82g (-4.54g, -71.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-14.00mg, -43.75%) | |
| Sodium | 391.0mg (-27.00mg, -6.46%) | |
| Total Carbohydrates | 4.55g (-1.81g, -28.46%) | |
| Dietary Fiber | 0.5g (-0.40g, -44.44%) | |
| Sugars | 2.27g (+1.36g, +149.45%) | |
| Sugars, added | N/A | |
| Protein | 5.45g (+1.81g, +49.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 68.0mg (-12.00mg, -15.00%) | |
| Iron, Fe | 0.49mg (-0.42mg, -46.15%) | |
| Potassium, K | 95.0mg (+6.00mg, +6.74%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Iceberg Lettuce, Ranch Dressing (vegetable Oil [canola And Or Soybean Oil], Nonfat Buttermilk [whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Water, Maltodextrin, White Wine Vinegar, Egg Yolk, Sugar, Less Than 2% Of Buttermilk Powder, Salt, Distilled Vinegar, Seasoning Blend [salt, Maltodextrin, Modified Corn Starch, Dried Onion, Dried Garlic, Autolyzed Yeast Extract, Natural Flavor, Spice, Parsley, Guar Gum], Seasoning Blend [dextrose, Salt, Natural Flavors, Modified Corn Starch], Sodium Citrate, Xanthan Gum, Butter [cream, Salt], Dried Garlic, Dried Onion, Spices, Ground Mustard, Natural Flavor), Smoked Turkey Breast (cured With: Water, Contains 2% Or Less Of Salt, Dextrose, Modified Corn Starch, Sodium Lactate, Sodium Phosphate, Carrageenan, Natural Flavoring, Sodium Diacetate, Natural Mesquite Smoke Flavor, Ascorbic Acid, Sodium Nitrite, Citric Acid), Smoked Ham Water Added A Portion Of Ground Ham Added (cured With: Water, Sugar, Contains 2% Or Less Of: Salt, Sodium Lactate, Sodium Phosphates, Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (swiss Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 98.0kcal (-29.00kcal, -22.83%) | |
| Total Fat | 7.35g (-2.65g, -26.50%) | |
| Saturated Fat | 4.49g (-1.87g, -29.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-8.00mg, -25.00%) | |
| Sodium | 412.0mg (-6.00mg, -1.44%) | |
| Total Carbohydrates | 5.31g (-1.05g, -16.51%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 1.63g (+0.72g, +79.12%) | |
| Sugars, added | N/A | |
| Protein | 3.27g (-0.37g, -10.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (+10.00mg, +12.50%) | |
| Iron, Fe | 0.16mg (-0.75mg, -82.42%) | |
| Potassium, K | 106.0mg (+17.00mg, +19.10%) | |
| Vitamin D, IU | 5.0IU (+5.00IU) | |
| Ingredients | ||
|---|---|---|
Water, Broccoli, Light Cream, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Chicken Base (chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Safflower Oil, Chicken Broth, Turmeric), Contains 2% Or Less Of: Carrots, Butter (cream, Salt), Modified Corn Starch, Wheat Flour, Whey, Whey Protein Concentrate, Skim Milk, Milkfat, Sodium Citrate, Lactic Acid, Oleoresin Paprika & Annatto (for Color), Distilled Vinegar, Salt, Nisin Preparation And Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 98.0kcal (-29.00kcal, -22.83%) | |
| Total Fat | 4.02g (-5.98g, -59.80%) | |
| Saturated Fat | 2.68g (-3.68g, -57.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-14.00mg, -43.75%) | |
| Sodium | 411.0mg (-7.00mg, -1.67%) | |
| Total Carbohydrates | 2.68g (-3.68g, -57.86%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 2.68g (+1.77g, +194.51%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+7.07g, +194.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (=) | |
| Iron, Fe | 0.0mg (-0.91mg, -100.00%) | |
| Potassium, K | 107.0mg (+18.00mg, +20.22%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Grade A Pasteurized Nonfat Milk, Milk, Cream, Salt, Guar Gum, Mono And Diglycerides, Xanthan Gum, And Locust Bean Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 98.0kcal (-29.00kcal, -22.83%) | |
| Total Fat | 4.02g (-5.98g, -59.80%) | |
| Saturated Fat | 2.68g (-3.68g, -57.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-14.00mg, -43.75%) | |
| Sodium | 411.0mg (-7.00mg, -1.67%) | |
| Total Carbohydrates | 2.68g (-3.68g, -57.86%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 2.68g (+1.77g, +194.51%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+7.07g, +194.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (=) | |
| Iron, Fe | 0.0mg (-0.91mg, -100.00%) | |
| Potassium, K | 107.0mg (+18.00mg, +20.22%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Grade A Pasteurized Nonfat Milk, Milk, Cream, Salt, Guar Gum, Mono And Diglycerides, Xanthan Gum, And Locust Bean Gum | ||